HH721210 - Cooker SIEMENS - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Siemens
Model	HH721210
Dimensions (H x W x D)	85 cm x 60 cm x 60 cm
Weight	50 kg
Power Supply	230 V / 50 Hz
Total Power Consumption	10.5 kW
Number of Cooking Zones	4
Cooking Zone Types	Radiant
Oven Type	Electric
Oven Capacity	65 L
Energy Efficiency Class	A
Control Type	Knobs
Display	Analog
Door Type	Drop-down
Safety Features	Child lock, Auto shut-off
Cleaning	Easy-clean enamel interior
Spare Parts Availability	Yes

Frequently Asked Questions - HH721210 SIEMENS

How do I install the cooker?

Ensure the appliance is installed by a qualified professional. The cooker must be connected to a 230 V power supply and should be placed on a stable, level surface with adequate ventilation.

How do I clean the ceramic hob?

Wait for the hob to cool completely. Use a ceramic hob scraper for stubborn residues and a damp cloth with mild detergent. Avoid abrasive cleaners.

What should I do if the oven does not heat up?

Check the power supply and ensure the oven is properly connected. If the problem persists, the heating element may be faulty. Contact Siemens customer service.

How do I set the timer?

Turn the timer knob to the desired time. The oven will automatically switch off when the time expires. Refer to the manual for specific instructions.

Can I use the oven for grilling?

Yes, the oven has a grill function. Place food on the top rack and select the grill setting. Monitor cooking to prevent burning.

How do I replace the oven light bulb?

Disconnect the appliance from the power supply. Remove the glass cover and replace the bulb with a new one of the same type (G9, 25W). Reattach the cover.

What is the energy efficiency class?

This model has an energy efficiency class of A, ensuring low energy consumption.

How do I activate the child lock?

Press the child lock button (usually three seconds) until the indicator lights up. This prevents accidental operation of the hob.

Why does the hob make a clicking sound?

Clicking sounds are normal during ignition. If continuous clicking occurs without flame, ensure the burner caps are properly placed and clean.

How do I order spare parts?

Contact Siemens customer service or visit the official website. Provide the model number HH721210 to get the correct parts.

USER MANUAL HH721210 SIEMENS

Free standing cooker

Fornuis

HH721210

siemens-home.com/welcome

en Instruction manual ....3

Register your product online

Table of contents

Important safety information....4

Causes of damage....6

Damage to the oven....6

Damage to the plinth drawer....6

Installation and connection....6

For the installer....6

Levelling the cooker 6

Your new appliance ....7

General information....7

Hob 7

Control panel 8

The cooking compartment 8

Your accessories ....8

Inserting accessories 9

Optional accessories 9

After-sales service products 10

Before using the oven for the first time....10

Heating up the oven.... 10

Heating up the hotplate 10

Cleaning the accessories.... 10

Setting the hob ....10

Setting the electric hotplate 10

Setting the oven....11

Type of heating and temperature 11

Rapid heating 11

Care and cleaning 11

Cleaning agents 11

Before cleaning 13

Detaching and refitting the rails 13

Detaching and attaching the oven door.... 14

Removing and installing the door panels 14

Troubleshooting ....15

Malfunction table.... 15

Replacing the bulb in the oven ceiling light 15

Glass cover 15

After-sales service ....16

E number and FD number 16

Energy and environment tips....16

Saving energy with your oven 16

Saving energy with the hob 16

Environmentally-friendly disposal.... 16

Tested for you in our cooking studio ....17

Cakes and pastries 17

Baking tips 19

Meat, poultry, fish....19

Tips for roasting and grilling.... 21

Bakes, gratins, toast with toppings 21

Preprepared products.... 22

Special dishes 23

Defrost.... 23

Drying.... 23

Preserving 24

Acrylamide in foodstuffs 24

Test dishes 25

Baking 25

Grilling.... 25

Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com

⚠️ Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance is not designed for operation with an external timer or by remote control.

Do not use inappropriate child safety shields or hob guards. These can cause accidents.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the

mains or switch off the circuit breaker in the fuse box.

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.

Risk of burns!

■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol

content. Open the appliance door with care.

■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

Risk of scalding!

■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
- When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

• Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  ■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
  If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.

Risk of tipping!

Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

Risk of electric shock!

• Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
  ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
• Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
• When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
• A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

• Loose food residues, grease and meat juices may catch fire during the Self-cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
  ■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

Risk of burns!

■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Causes of damage

Hob

Caution!

■ Ensure that the top cover is not closed when the oven is started up.
■ Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
- Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
■ Ensure that the hotplate/burner is never switched on when the hob cover is on, e.g. by children playing.
- Keep the hotplate dry. Salt water or wet saucepan bases will damage the hotplate.
■ Never operate the hotplate without a pot on it. Never use pots with an uneven base. Not enough heat will be drawn from the hotplate. It may glow red.

Damage to the oven

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 °C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
- Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged. Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
- Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
- Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be damaged.

Installation and connection

Electrical connection

The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.

Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.

Caution!

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

For the installer

An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
■ Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
■ A type H 05 VV-F or equally rated lead must be used to connect the appliance.

Levelling the cooker

Always place the cooker directly on the floor.

1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.
2. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3. Push the plinth drawer back in (picture B).

Wall fixing

To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.

Your new appliance

In this section you will find information on the appliance, the operating modes and the accessories.

General information

The design depends on the respective appliance model.

Explanations

1 Hob**

2 Control panel**

3* Cooling fan

4 Oven door**

5* Plinth drawer**

* Optional (available for some appliances)

** Details may vary depending on the appliance model.

Hob

Explanations

1 Hotplate, 14.5 cm

2 Hotplate, 22 cm

3 Rapid hotplate with red point, 18 cm

4 Rapid hotplate with red point, 14.5 cm

Rapid hotplate with red point

If you use the highest heat setting, the hotplate will heat up quickly.

Control panel

Details may vary depending on the appliance model.

Function selector

Use the function selector to select the type of heating for the oven.

You can turn the function selector clockwise and anti-clockwise.

Setting Use

0	Off position The oven is switched off.
	Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.
	3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.
	Pizza setting For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the back panel heat up.
	Bottom heating For preserving, final baking and browning. The heat is emitted from below.
	Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.
	Grill, small area For grilling small amounts of steaks, sausages, bread and pieces of fish. The centre part of the grill element becomes hot.
	Grill, large area For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot.
	Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.
	Rapid heating For rapid preheating of the oven without accessories.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

When you make settings, the oven light in the cooking compartment switches on.

Temperature selector

Use the temperature selector to set the temperature and the grill setting.

Positions Function

●	Zero position	Oven not hot.
50-270	Temperature range	The temperature is specified in °C.
•, ••, •••	Grill settings	Grill settings for the grill, small □ and large □ surface.• = setting 1, low•• = setting 2, medium••• = setting 3, high

When the oven is heating up, the control lamp on the control panel is lit. If heating is interrupted, the symbol goes out. For some settings, it does not light up.

Hotplate knob

You can adjust the heat setting of the hotplates using the four hotplate knobs.

Positions		Function
0	Zero position	Cooker switched off.
1/2 -3	Heat settings	1/2 = lowest setting3 = highest setting

When you set the electric hotplate, the indicator lamp lights up.

You can turn the hotplate knob clockwise or anti-clockwise.

The cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will overheat.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ∼.

Enamel baking tray

For cakes and biscuits.

Slide in the baking tray with the sloping edge facing the oven door.

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number.

Optional accessories

You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. The availability of optional accessories and the options for ordering them on the internet vary depending on the country. Information on purchasing accessories can be found in the sales documents.

Not every optional accessory is suitable for every appliance. When purchasing, always quote the complete identification number (E no.) of your appliance.

Optional accessories HZ number Function

Pizza tray HZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
Insert wire rack HZ324000 For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
Grill tray HZ325000 Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
Baking stone HZ327000 The baking stone is perfect for preparing home-made bread,bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
Enamel baking tray HZ331003 For cakes and biscuits.	Place the baking tray in the oven with the sloping edge towards the oven door.
Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door.
Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.Place the universal pan in the oven with the sloping edge towards the oven door.
Universal pan with non-stick coating HZ332011 This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.
Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish.

Optional accessories HZ number Function

Profi extra-deep pan with insert wire rack HZ333003 Particularly suitable for preparing large quantities of food.
Telescopic shelf rail
3-level shelf rail HZ338352 With the pull-out rails at levels 1, 2 and 3, you can pull the accessories out without them tilting.The 3-level shelf rail is not suitable for rotary spit equipment.
3-level shelf rail with stop function HZ338357 With the pull-out rails on level 1, 2 and 3, the accessories can be fully pulled out without tilting. The rails for the shelf rail click into place and allow for easy insertion of the accessories.The 3-level shelf rail with stop function is not suitable for rotary spit equipment.
Wire rack HZ334000 For ovenware, cake tins, roasts, grilling and frozen meals.
Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes.Ideal for programmes and automatic roasting.
After-sales service productsYou can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales	service, specialist retailers or (in some countries) online via the e-Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134	Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.See the information sheet supplied with the door lock.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating ☐ at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

Keep the kitchen ventilated the whole time the oven is on.

1. Use the function selector to set Top/bottom heating ☐.

2. Set the temperature selector to 240 °C.

After an hour, switch off the oven. To do so, turn the function selector to the off position.

Heating up the hotplate

To remove the new appliance smell, heat up the hotplate without a saucepan at the highest level for 3 minutes.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the hob

In this section, you can find out how to set the cooker.

Setting the electric hotplate

You can set the heat setting using the hotplate knob for the required electric hotplate.

Proceed as follows:

1. Set the switch for the electric hotplate anti-clockwise to a suitable heat setting between 1/2 and 3.
2. For cooking, use a pan which has the same diameter as the electric hotplate.
3. When the dish has finished cooking, switch the electric hotplate off (heat setting 0).

Heat setting 1/2 = lowest setting Heat setting 3 = highest setting

Type of heating 1/2 or 1		Depends on amount
Cooking 3	1	When you start cookingDuring cooking, setting high or low as required
Baking	3	Heating the oil, When you start bakingDuring baking
	2

The display lights up when the hotplate is switched on. You can turn the hotplate knob clockwise or anti-clockwise.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting.

Note: We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass.

Type of heating and temperature

Example in the picture: Top/bottom heating at 190 °C ☐.

1. Use the function selector to set the type of heating.

1. Use the temperature selector to set the temperature or grill setting.

The oven heats up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

Rapid heating

With rapid heating, your oven reaches the temperature selected particularly quickly.

Use rapid heating when temperatures above 100 °C are selected.

To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

1. Set the function selector to ▶■.
2. Use the temperature selector to set the temperature.

The oven will start heating after a few seconds. The indicator light above the temperature selector lights up.

The rapid heating process is complete

The indicator light above the temperature selector goes out. Place your dish in the oven and select the desired type of heating.

Cancelling rapid heating

Turn the function selector to the off position. The oven switches off.

Care and cleaning

With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.

Notes

■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the hob do not use

■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or stain remover,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Zone Cleaning agent
Stainless steel surfaces*(depending on appliance model)	Hot soapy water:Clean with a dish cloth and dry with a soft cloth. On stainless steel surfaces, always wipe parallel to the natural grain. Otherwise, you may scratch the surface.Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such patches and splashes.Special care products suitable for hot stainless steel surfaces are available from our after-sales service and from specialist retailers. Apply a thin layer of care product with a soft cloth.
Enamel, painted, plastic and screen-printed surfaces*(depending on appliance model)	Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
Control panel Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
Upper glass cover*(depending on appliance model)	Glass cleaner:Clean with a soft cloth.You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover.
Rotary knobsDo not remove.	Hot soapy water:Clean with a dish cloth and dry with a soft cloth.
Hob surround Hot soapy water:Do not clean with a glass scraper, lemon juice or vinegar.
Gas hob and pan supports*(depending on appliance model)	Hot soapy water.Use very little water. Water must not be allowed to enter the appliance through the base of the burners.Clean off boiled-over liquids and spilt food immediately.You can remove the pan supports.
	Cast iron pan supports*:Do not clean in the dishwasher.
Gas burners*(depending on appliance model)	Remove the burner head and cap and clean with hot soapy water.Do not clean in the dishwasher.The gas outlet openings must remain unobstructed at all times.Ignition plugs: Small, soft brush.The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly. Ensure that they are refitted correctly.The burner caps are coated in black enamel. The colour may change over time. This does not impair their performance.
Electric hotplate*(depending on appliance model)	Abrasive materials or sponges:Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they remain wet. Apply care product to finish.Clean off boiled-over liquids and spilt food immediately.

* Optional (available for some appliances, depending on the appliance model)

Zone Cleaning agent
Hotplate ring*(depending on appliance model)	Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care product.Do not use any abrasive materials that may scratch surfaces.
Ceramic hob*(depending on appliance model)	Care: Protective/care products for ceramicsCleaning: Cleaning agents suitable for ceramics.Follow the cleaning instructions on the packaging.
	⚠Glass scraper for stubborn dirt: Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.Cover the blade again after cleaning.Replace damaged blades immediately.
Glass hob*(depending on appliance model)	Care: Protective/care products for glassCleaning: Cleaning agents for glass.Follow the cleaning instructions on the packaging.
	⚠Glass scraper for stubborn dirt: Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.Cover the blade again after cleaning.Replace damaged blades immediately.
Glass panel Glass cleaner:Clean with a soft cloth.Do not use the glass scraper.The door can be removed to facilitate cleaning. To find out how to do this, please refer to the sectionRemoving and refitting the oven door.
Childproof lock*(depending on appliance model)	Hot soapy water:Clean with a dish cloth.If a childproof lock has been fitted to the oven door, it must be removed before cleaning.If it is very dirty, the childproof lock will not work properly.
SealDo not remove.	Hot soapy water:Clean with a dish cloth. Do not scour.
Cooking zone Hot soapy water or a vinegar solution:Clean with a dish cloth.For stubborn dirt, use a stainless steel scouring pad or oven cleaner.Only use when the cooking compartment is cold.
		⚠Please use the self-cleaning function to clean self-cleaning surfaces. To find out how to do this, please refer to the sectionSelf-cleaning.Caution! Never use oven cleaner on self-cleaning surfaces.
Glass cover for the oven light	Hot soapy water:Clean with a dish cloth.

* Optional (available for some appliances, depending on the appliance model)

Zone Cleaning agent

Shelf Hot soapy water:
	Clean with a dish cloth or a brush.
	You can remove the shelves for cleaning. To find out how to do this, please refer to the sectionRemoving and refitting shelves.
	Telescoping extension rails*(depending on appliance model)Hot soapy water:Clean with a dish cloth or a brush.Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the self-cleaning programme. This may damage the shelves and they may no longer work properly as a result.
Accessories Hot soapy water:
Plinth drawer*(depending on appliance model)	Hot soapy water:Clean with a dish cloth.

* Optional (available for some appliances, depending on the appliance model)

Before cleaning

Remove accessories and cookware from the cooking compartment.

Cleaning the cooking compartment floor, ceiling and side walls

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.

Cleaning the self-cleaning surfaces in the cooking compartment

The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as follows:

1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.

2. Set 📁 3D hot air.

3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic self-cleaning.

Caution!

■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating.

■ Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).

The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).

1. Fold back both locking levers (figure C). Close the oven door.

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after-sales service.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

Removal

1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).

1. Lift the panel up and pull it out (fig. C).

Clean the panels with glass cleaner and a soft cloth.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left.

1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).

1. Put the cover back in place and press on it.
2. Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks.

Problem Possible cause Remedy/information

The oven does not work.	The circuit breaker is defective.	Look in the fuse box and check that the circuit breaker is in working order.
	Power cut Check whether the kitchen light or other kitchen appliances are working.
The oven does not heat up.	There is dust on the contacts.	Turn the control knobs back and forth several times.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat-resistant, 40 watt spare bulbs can be obtained from our after-sales service or a specialist retailer. Only use these bulbs.

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.

1. Replace the bulb with one of the same type.
2. Screw the glass cover back in.
3. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

FD no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8999

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.

Saving energy with your oven

• Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
  ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
• Open the oven door as infrequently as possible while cooking, baking or roasting.
  It is best to bake more than one cake, one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
  For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Saving energy with the hob

■ Use pots and pans with thick, even bases. Uneven bases increase energy consumption.
The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.
■ Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
■ Always place suitable lids on saucepans. When cooking without a lid, four times the energy is required.
■ Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.
■ Switch to a lower heat setting in good time.
■ Use the residual heat. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using ☐ Top/bottom heating.

When baking with ☑ 3D hot air, use the following shelf heights for the accessory:

■ Cakes in tins: level 2
■ Cakes on trays: level 3

Baking on two or more levels

Use 3D hot air.

Shelf heights for baking on 2 levels:

■ Universal pan: level 3

■ Baking tray: level 1

Shelf heights for baking on 3 levels:

■ Baking tray: level 5

■ Universal pan: level 3
■ Baking tray: level 1

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cakes in tins Tin Level Type of			heating	Temperature in °C	Cooking time in minutes
Sponge cake, simple Ring tin/loaf tin 2			®	160-180 40-50
	3 loaf tins 3+1		®	140-160 60-80
Sponge cake, delicate Ring tin/loaf tin 2			☐	150-170 60-70
Flan base, sponge Flan-base cake tin 2			☐	150-170 20-30
Delicate fruit flan, sponge Springform/ring tin 2			☐	160-180 50-60
Sponge flan	Springform cake tin	2	☐	160-180 30-40
Shortcrust pastry base with crust	Springform cake tin	1	☐	170-190 25-35
Fruit tart or cheesecake, pastry base*	Springform cake tin	1	☐	170-190 70-90
Swiss flan	Pizza tray	1	☐	220-240 35-45
Savoury cakes (e.g. quiche/onion tart)*	Springform cake tin	1	☐	180-200 50-60
Pizza, thin base with light topping (pre-heat)	Pizza tray	1	☐	250-270 10-15

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Cakes on trays Accessories Level Type of			heating	Temperature in °C	Cooking time in minutes
Sponge mixture or yeast dough with dry topping	Baking tray 2		☐	170-190 20-30
	Universal pan + baking tray	3+1	☒	150-170 35-45
Sponge mixture or yeast dough with moist topping, fruit	Universal pan 3		☐	160-180 40-50
	Universal pan + baking tray	3+1	☒	150-170 50-60
Swiss flan Universal pan 2			☐	210-230 40-50
Swiss roll (preheat) Baking tray 2			☐	190-210 15-20
Plaited loaf with 500 g flour Baking tray 2			☐	160-180 30-40
Stollen with 500 g flour Baking tray 3			☐	160-180 60-70
Stollen with 1 kg flour Baking tray 3			☐	150-170 90-100
Strudel, sweet Universal pan 2			☐	180-200 55-65
Burek Universal pan 2			☐	180-200 40-50
Pizza Baking tray 2			☐	220-240 15-25
	Universal pan + baking tray	3+1	☒	180-200 35-45

Small baked products Accessories		Level Type of	heating	Temperature in °C	Cooking time in minutes
Biscuits	Baking tray	3		140-160 15-25
	Universal pan + baking tray	3+1		130-150 25-35
	2 baking trays + universal pan	5+3+1		130-150 30-40
Viennese whirls (preheat)	Baking tray	3		140-150 30-40
	Baking tray	3		140-150 30-40
	Universal pan + baking tray	3+1		140-150 30-45
	2 baking trays + universal pan	5+3+1		130-140 35-50
Macaroons	Baking tray	2		110-130 30-40
	Universal pan + baking tray	3+1		100-120 35-45
	2 baking trays + universal pan	5+3+1		100-120 40-50
Meringue	Baking tray	3		80-100	130-150
Choux pastry	Baking tray	2		200-220 30-40
Puff pastry	Baking tray	3		180-200 20-30
	Universal pan + baking tray	3+1		180-200 25-35
	2 baking trays + universal pan	5+3+1		160-180 35-45
Leavened cake	Baking tray	3		180-200 20-30
	Universal pan + baking tray	3+1		170-190 25-35

Bread and rolls

When baking bread, preheat the oven, unless instructions state otherwise.

When baking on 2 levels, always insert the universal pan above the baking tray.

Bread and rolls	Accessories	Level Type of heating		Temperature in °C	Cooking time in minutes
Yeast bread with 1.2 kg flour	Universal pan	2		270	8
				200	35-45
Sourdough bread with 1.2 kg flour	Universal pan	2		270	8
				200	40-50
Bread rolls (do not preheat)	Baking tray	3		210-230 20-30
Rolls made with sweet yeast dough	Baking tray	3		170-190 15-20
	Universal pan + baking tray	3+1		160-180 20-30

Baking tips

You wish to bake according to your own recipe.	Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked through.	Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.	Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).	Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast dough stick to one another when baking.	There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.
You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.	Always use 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake moist cakes.	Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

You may use any heat-resistant ovenware. The universal pan is suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Information in the tables:

Ovenware without a lid = open

Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. 1/2 cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Grilling

When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after 2/3 of the time.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.

Meat Weight Accessories and ovenware			Level Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Beef
Pot-roasted beef 1.0 kg Covered 2				200-220 120
	1.5 kg 2			190-210 140
	2.0 kg 2			180-200 160
Fillet of beef, medium 1.0 kg Uncovered 2				210-230 70
	1.5 kg 2			200-220 80
Sirloin, medium 1.0 kg Uncovered 1				210-230 50
Steaks, medium, 3 cm thick Wire rack 5				3	15
Veal
Joint of veal	1.0 kg Uncovered 2			190-210 100
	2.0 kg 2			170-190 120
Pork
Joint without rind (e.g. neck)	1.0 kg Uncovered 1			200-220 100
	1.5 kg 1			190-210 140
	2.0 kg 1			180-200 160
Joint with rind (e.g. shoulder)	1.0 kg Uncovered 1			200-220 120
	1.5 kg 1			190-210 150
	2.0 kg 1			180-200 180
Smoked pork on the bone	1.0 kg Covered 2			210-230 70
Lamb
Leg of lamb, boned, medium	1.5 kg Uncovered 1			150-170 120
Minced meat
Meat loaf	Made from Uncovered 1500 g meat			170-190 70
Sausages
Sausages	Wire rack 4			3	15
PoultryThe weights indicated in the table refer to oven-ready poultry (without stuffing).Place whole poultry on the lower wire rack breast-side down.Turn after 2/3 of the specified time.			Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after 2/3 of the time.For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Poultry	Weight Accessories and ovenware	Level Type of heating	Temperature in °C	Cooking time in minutes
Chicken, whole	1.2 kg Wire rack 2		200-220 60-70
Poulard, whole	1.6 kg Wire rack 2		190-210 80-90
Chicken, halved	500 g each Wire rack 2		200-220 40-50
Chicken portions	300 g each Wire rack 3		200-220 30-40
Duck, whole	2.0 kg Wire rack 2		170-190 90-100
Goose, whole	3.5-4.0 kg Wire rack 2		160-170 110-130
Small turkey, whole	3.0 kg Wire rack 2		170-190 80-100
Turkey thigh	1.0 kg Wire rack 2		180-200 90-100

Fish

Turn the pieces of fish after 2/3 of the time.

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

upwards. Placing half a potato or a small ovenproof container in the belly of the fish will make it more stable.

If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, thereby keeping the oven cleaner.

Fish Weight Accessories and ovenware		Level Type of heating	Temperature in °C, grill setting	Cooking time in minutes
Fish, whole 300 g each (approx.)	Wire rack 2		3 20-25
	1.0 kg Wire rack 2		180-200 45-50
	1.5 kg Wire rack 2		170-190 50-60
Fish steak, 3 cm thick Wire rack 3			2 20-25

Tips for roasting and grilling

The table does not contain information for the weight of the joint.	Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.	Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.	Check the shelf height and temperature.
The roast looks good but the juices are burnt.	Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.	Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted.	This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. This keeps the oven cleaner.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.

Dish Accessories and oven-ware		Level Type of heating	Temperature in °C	Cooking time in minutes
Bakes
Bake, sweet Ovenproof dish	2		180-200 40-50
Pasta bake	Ovenproof dish	2		210-230 30-40
Gratin
Potato gratin, raw ingredients, max. 4 cm deep	1 ovenproof dish	2		160-180 60-80
	2 ovenproof dishes 1+3			150-170 65-85
Toast
Toast with topping, 4 slices	Wire rack	4		160-170 10-15
Toast with topping, 12 slices	Wire rack	4		160-170 15-20

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Dish Accessories Level Type of			heating	Temperature in °C	Cooking time in minutes
Pizza, frozen
Pizza with thin base Universal pan 2			☒	190-210 15-20
	Universal pan + rack	3+1	☒	180-200 20-30
Pizza with deep-pan base Universal pan 2			☒	170-190 20-30
	Universal pan + rack	3+1	☒	170-190 25-35
Pizza baguette Universal pan 3			☒	170-190 20-30
Mini pizza Universal pan 3			☒	180-200 10-20
Pizza, chilled, preheat Universal pan 1			☒	180-200 10-15
Potato products, frozen
Chips Universal pan 3			☒	190-210 20-30
	Universal pan + baking tray	3+1	☒	180-200 30-40
Croquettes Universal pan 3			☒	190-210 20-25
Rösti, stuffed potato pockets Universal pan 3			☒	190-210 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3			☒	190-210 10-20
Pretzels (dough)	Universal pan 3		☒	200-220 10-20
Baked items, prebaked
Part-cooked rolls or part-cooked baguette	Universal pan 3		☐	190-210 10-20
	Universal pan + rack	3+1	☒	160-180 20-25
Processed portions, frozen
Fish fingers	Universal pan 2		☒	200-220 10-15
Chicken goujons, nuggets	Universal pan 3		☒	190-210 10-20
Strudel, frozen
Strudel	Universal pan 3		☒	190-210 30-40

Special dishes

At low temperatures, 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.

Dish Ovenware Type of		heating	Temperature Cooking time
Yoghurt Cups or screw-topjars	on the cookingcompartment floor		50 °C Preheat	5 mins
			50 °C	8 hrs
Proving dough Heat-resistant dish on the cookingcompartment floor			50 °C Preheat	5-10 mins
			Switch off the appliance andplace the yeast dough in thecooking compartment	20-30 mins

Defrost

Take frozen food out of its packaging and place in a suitable dish on the wire rack.

Please observe the instructions on the packaging.

The defrosting time will depend on the type and quantity of the food.

Place poultry on a plate with the breast side facing down.

Frozen food Accesso-	ries	Level Type of heating	Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items	Wire rack 2		The temperature selector remains switched off

Drying

With 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs Accessories Level Type of			heating	Temperature	Cooking time
600 g apple rings	Universal pan + rack	3+1		80 °C	5 hrs (approx.)
800 g pear slices	Universal pan + rack	3+1		80 °C	8 hrs (approx.)
1.5 kg damsons or plums	Universal pan + rack	3+1		80 °C	8-10 hrs (approx.)
200 g herbs, washed	Universal pan + rack	3+1		80 °C	11/2 hrs (approx.)

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.
   Place no more than six jars in the cooking compartment.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour 1/2 litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set ☐ Bottom heating.
5. Set the temperature to between 170 and 180 °C.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
VegetablesAs soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on	the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage	approx. 60 minutes approx. 30 minutes
Peas	approx. 70 minutes approx. 30 minutes
Taking out the jars	Caution!
After preserving, remove the jars from the cooking compartment.	Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food
General	■ Keep cooking times to a minimum.■ Cook meals until they are golden brown, but not too dark.■ Large, thick pieces of food contain less acrylamide.
Baking	With top/bottom heating max. 200 °C.With 3D hot air or hot air max.180 °C.
Biscuits	With top/bottom heating max. 190 °C.With 3D hot air or hot air max. 170 °CEgg or egg yolk reduces the production of acrylamide.
Oven chips	Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level:

place dark springform cake tins next to each other diagonally on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see illustration).

Cakes in tinplate springform cake tins:

Bake on 1 level with ☐ Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated first.

Dish Accessories and oven-ware	Level Type of heating	Temperature in °C	Cooking time in minutes
Whirls, preheat* Baking tray 3		140-150 30-40
	Baking tray 3	140-150 30-40
	Baking tray + universal pan 1+3	140-150 30-45
	2 baking trays + universal pan 1+3+5	130-140 40-55
Small cakes, preheat* Baking tray 3		150-170 20-35
	Baking tray 3	150-170 20-35
	Baking tray + universal pan 1+3	140-160 30-45
	2 baking trays + universal pan 1+3+5	130-150 35-55
Hot water sponge cake, preheat* Springform cake tin on the wire rack	2	160-170 30-40
	Springform cake tin on the wire rack	160-170 25-40
Apple pie Wire rack + 2 springform	cake tins, dia. 20 cm	170-190 80-100
	2 wire racks + 2 spring-form cake tins, dia. 20 cm	170-190 70-100

* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories and oven-	Level Type of		Grill setting Cooking time in minutes
	ware	heating
Toast Preheat for 10 minutes	Wire rack 5		3 1/2-2
Beefburgers, x 12* do not preheat	Wire rack + universal pan 4+1		3 25-30

* turn over after 2/3 of the cooking time.

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