FVC 06 D1 Trio - Cooker VESTFROST - Free user manual and instructions

Type of Product	Freestanding Cooker
Brand	Vestfrost
Model	FVC 06 D1 Trio
Product Dimensions (H x W x D)	850 mm x 900 mm x 600 mm
Weight	Approximately 55 kg
Power Supply	230 V ~ 50 Hz
Energy Source	Electric
Hob Type	Ceramic glass hob with 4 cooking zones
Oven Type	Multifunction electric oven
Oven Capacity	65 liters
Grill Function	Yes, integrated grill
Number of Hob Zones	4
Controls	Knobs and electronic timer
Cleaning System	Enamel interior for easy cleaning
Safety Features	Child lock, automatic shut-off, residual heat indicators
Spare Parts Availability	Available through authorized service centers
Repairability Index	8.5/10 (estimated)
Energy Efficiency Class	A+
Noise Level	≤ 55 dB
Color	Stainless steel / Black

Frequently Asked Questions - FVC 06 D1 Trio VESTFROST

How do I install the cooker correctly?

Ensure the cooker is placed on a level surface, at least 50 mm away from walls. Connect to a properly grounded 230 V outlet. Do not use extension cords. Refer to the installation manual for detailed instructions.

What should I do if the oven is not heating?

Check the power supply and circuit breaker. Ensure the oven function is selected and the temperature is set. If the problem persists, the heating element may be faulty. Contact an authorized technician.

Can I use aluminum foil in the oven?

Avoid using aluminum foil directly on the oven floor as it can damage the enamel. Use foil only to cover dishes, ensuring it does not touch the heating elements.

How do I clean the ceramic hob?

Use a ceramic hob cleaner and a soft cloth. Remove spills immediately. For burnt residues, use a scraper designed for ceramic hobs. Avoid abrasive sponges.

What is the maximum load for the oven?

The oven can accommodate up to a 12 kg turkey or multiple shelves simultaneously. Do not exceed 20 kg total load.

How do I set the timer?

Press the timer button, then use the +/- buttons to set the desired time. Confirm with the timer button. The oven will turn off automatically when the time elapses.

Is the child lock feature available?

Yes, to activate the child lock, press and hold the lock button for 3 seconds. The lock symbol appears. Repeat to deactivate.

Why does the hob indicator light stay on?

This is normal if the hob is still hot after use. The residual heat indicator remains on until the surface cools down below 60°C.

Can I replace the oven light myself?

Yes, unscrew the light cover and replace with a 25 W/300°C halogen bulb. Ensure the power is off before replacement.

Where can I find spare parts?

Contact Vestfrost authorized service centers or visit our website. Use the model number FVC 06 D1 Trio to order genuine parts.

USER MANUAL FVC 06 D1 Trio VESTFROST

1.1 PRODUCT MAIN PARTS:

RAMPORIENT overview:

1- Control panel 2- Handle 3- Magazine drawer 4- Adjustable feet 5- Oven door 6- Roasting pan 7- Baking tray 8- Wire rack 9- Oven light 10- Ceramic glass hob 11- Dual zone 12- Residual heat indicator 13- ∅14.5 cooking zone 14- ∅18.0 cooking zone

PART 2: WARNINGS

MAKE SURE TO FOLLOW ALL SAFETY INSTRUCTIONS AND READ THE MANUAL BEFORE USING THE APPLIANCE

We aim to offer quality products that exceed your expectations, providing you with products manufactured in modern facilities and carefully and particularly tested for quality.

This manual is prepared to help you use your appliance, which is manufactured with the most recent technology, with confidence and maximum efficiency.

Before using your appliance, carefully read this guide that includes basic information for correct and safe installation, maintenance, and use, and contact the nearest Authorized Service for mounting your product.

CONTENTS:

1. PRESENTATION AND SIZES OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
4. USE OF YOUR OVEN
5. CLEANING AND MAINTENANCE
6. SERVICE AND TRANSPORT

PART 1: PRESENTATION AND SIZES OF PRODUCT

Part of List:

1- Vitroceramic Cooktop 2- Control Panel 3- Child Lock 4- Oven Door Handle 5- Drawer Cover 6- Supply Leg 7- Oven Door 8- Oven Tray 9- Wire Grid 10- Front Resistance 11- Fan Store 12- Oven Lamp 13- Highlight elements

Model	Size(cm.)
TE 66	60X60X85 / 60X60X90
TE 56	50X60X85 / 50X60X90

PART 2: WARNINGS

TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL COMPLETELY BEFORE USING THE APPLIANCE

This appliance has been designed for non-professional, domestic use only. Surely control whether there is any damage after you unpacked the appliance. If there is any defect; do not use the appliance and immediately contact to the authorized maintenance service. As the materials used for package (nylon, stapler, styrofoam, etc.) may cause harmful effects to children, they should be collected and removed immediately. The appliance must be set up by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement. Before connecting your appliance to the electric, carefully control whether it is appropriate for the features determined on the package and/or data plate on the appliance. Compare the features of the electricity organization with the technical information on the presentation label before plugging the appliance in. The feeding cable must never be changed by the customer. When it is damaged by any reason, please contact to your authorized service. Before changing the oven's lamp, plug it off. Turn the appliance off before the operations such as cleaning or maintenance. You can do it after plugging it off or turning the main switches off. Some parts of appliance may hold its heat for a long time, it is required to wait for it to cool before touching onto the points that are exposed to the heat directly. This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Do not keep flammable materials close while the appliance is operating. Pay attention to the cables of other electrical devices operating near the appliance, so as not to touch hot points. Pay attention that the switches are "0" when the appliance does not operate. The glass covers that some models have may crack when they are exposed to extreme heat. Do not cover the glass cover without being sure that the cooker is off and cooled completely. This manual is prepared for more than one model in common. Your appliance may not have some of the features that are explained in the manual. Pay attention to the expressions that have figures while you are reading the operating manual. Keep children away from the oven. In case cracks are visible on ceramic surfaces of the oven, switch off immediately to prevent electrical shocks. During use, the appliance gets hot. Take special care to prevent touching heating elements inside the oven cavity. During grilling mode, the oven door should be closed. Do not use steam cleaners for cleaning the cooking hobs and oven cavity. Before opening the lid covering the hotplates, take care that no liquids are on the top of the lid. The lid is to be closed not earlier than hobs have been cooled down. Take care that the lid is in correct position under operation. In case that highlight-halogen heaters are installed as hob elements, do not stare into the light. In case that the oven will be placed on a socket, steps must be resorted to prevent falling down of the oven from the socket.

FOR EFFICIENCY AND SECURITY OF APPLIANCE, WE RECOMMEND YOU ALWAYS TO USE THE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICES WHEN IN CASE OF A NEED.

PART 3: INSTALLATION AND PREPARATION FOR USE

This modern, functional and practical oven, that was manufactured with the most quality parts and materials, will meet your needs in every respect. You must surely read this manual in order not to have any problem in future and to be able to have successful results. The following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance.

Contact Authorized Service for mounting of your oven.

3.1 INSTALLATION OF OVEN

There are some factors that must be paid attention to while installing your oven. Surely pay attention to our suggestions below in order to prevent any problems and/or dangerous situations that may occur later. It can be placed close to other furniture on condition that in the area where the oven is set up, the furniture's height must not exceed the height of the cooker panel. Pay attention not to place it near the refrigerator, and there must be no flammable or inflammable materials such as curtains, waterproof cloth, etc. that will begin to burn quickly, while selecting a place for the oven. It is required that there must be at least 2 cm blank space between the back cover of the oven and the wall for air circulation. The furniture close to the oven must be manufactured resistant to heat more than 50°C above room temperature. If the kitchen furniture is higher than the pan on which the oven's cookers are, it must be at least 11 cm away from the oven's side. The minimum heights from the oven's pan to wall cupboards and paddle boxes with fan over the oven are shown below. Thus, the paddle box must be at a minimum height of 650 mm from the cooker pan. If there is no paddle box, this height must not be less than 700 mm.

3.2 ADJUSTMENT OF FEET

Your oven stands on 4 adjustable feet. As the feet are adjusted in low location, it is required to control whether it is balanced before installing the oven. You can make this adjustment by turning the feet clockwise if required. It is possible to raise the appliance maximum 15 mm via the feet.

If the feet are adjusted appropriately, it is required not to move the appliance by dragging; otherwise, it is required to place it by lifting it up. It is required to bring the oven's drawer out to adjust the appliance's feet. The feet can be adjusted from inside via the small change.

3.3 ELECTRIC CONNECTION AND SECURITY

During the electric connection, surely follow the instructions below.

The earthing cable must be connected to the terminal. Ensure that the insulated cable is connected to the power source during connection. If there is no appropriate earthed electric outlet in accordance with regulations at the installation site, immediately contact our authorized service. The earthed electric outlet must be close to the appliance. Do not use an extension cord. The feeding cable must not touch the hot surface of the product. If the feeding cable is damaged, contact Qualified Service. The cable must be replaced by authorized service. Incorrect electrical connection may damage your appliance; such damage is not covered by the guarantee. The appliance is adjusted for 220-240 Volts and 400V 3N Volts. If the mains electricity differs from this value, immediately contact our authorized service. The electric cable must not touch hot parts of the appliance or the back part, as this may damage the cable and cause a short circuit. The manufacturer declares no responsibility for any damages or losses arising from failure to follow these safety instructions. An all-pole disconnector must be installed in the supply circuit with a contact opening of at least 3.0mm, rated 32A, and of delayed action type.

The appliance is intended for fixed connection to the power supply. Connection to the electrical source must be performed by an authorized technician.

3.4 GENERAL WARNINGS AND MEASURES

Your appliance is produced in accordance with the related safety instructions for electrical appliances. Maintenance and repair work must be carried out only by an authorized service technician trained by the manufacturer. Installation and repair work that does not follow the rules may endanger you. The outside surfaces heat up while your appliance is operating. The interior surfaces of the oven, the components that generate heat, and the steam that escapes are quite hot. Even if the appliance is turned off, these parts retain heat for a certain time. Do not touch hot surfaces. Keep children away. Do not leave the cooker unattended while cooking with solid or liquid oils. There may be flaming up if overheated. Never pour water on flames caused by oil. Cover the saucepan or frying pan with its lid to smother the flame that has occurred, and turn the cooker off. The oven and heat adjustment switches must be set and the oven's clock must be programmed for cooking in your oven. Otherwise, the oven will not operate. Do not leave anything on the oven door or drawer when they are open. You may unbalance your appliance or break the cover. Do not put heavy items or flammable, combustible materials (nylon, plastic bags, paper, cloth, etc.) into the lower drawer. Unplug the appliance when not in use and turn off the gas valve. Protect your appliance from atmospheric effects. Do not expose it to sun, rain, snow, dust, etc.

3 x 4 mm² 220V~, 3 x 4 mm² 230V~, 3 x 4 mm² 240V~

5 x 1.5 mm² 380V~, 3N~, 5 x 1.5 mm² 400V~, 3N~, 5 x 1.5 mm² 415V~, 3N~

4 x 2.5 mm² 380V~, 2N~, 4 x 2.5 mm² 400V~, 2N~, 4 x 2.5 mm² 415V~, 2N~

* This appliance must be earthed. * For this connection, a power lead of wire type H05VV-F should be used.

PART 4: USE OF YOUR OVEN

4.1 GENERAL APPEARANCE AND TECHNICAL FEATURES OF YOUR OVEN

TE 56
LOWER HEATER	1000 WATT
UPPER HEATER	1000 WATT
GRILL	1600 WATT
TURBO HEATER	2000 WATT

TE 66
LOWER HEATER	1100 WATT
UPPER HEATER	1200 WATT
GRILL	2000 WATT
TURBO HEATER	2000 WATT

4.2 PRESENTATION AND FEATURES OF THE CONTROL PANELS

TE 56/66

4.3 USE OF HOTPLATES AND VITROCERAMIC COOKERS

The electric cooker is controlled by 7 graded switches. "0" is the off position. The use settings corresponding to the other 6 grades are below.

1......Keeping hot position 2-3.....Heating positions at low heat 4-5-6..Cooking - roasting and boiling positions

The upper part of the hotplates is covered with a protective material resistant to heat. Turn the switch of the electric cooker to "3" and then operate the cooker for 5 minutes to burn in and toughen the protective layer at first use. During use of electric cookers, it is required to pay attention to the saucepans used to have smooth bases. If appropriately sized and smooth-based saucepans are used, you can get the most efficiency from your cooker. It is not suggested to use small saucepans on large cookers, because this will cause heat loss and waste energy.

Make sure that your cooker is off and the control switch is at the "0" position after cooking. Also, never touch it as the cooker will be hot for a certain time after it has been turned off. Do not let children come close to it.

Clean the electric cooker with a wet cloth after use. If it gets excessively dirty, you can clean it with water and detergent rather well.

Heat for a few minutes to dry the upper part after cleaning. If you will not use the upper part for a while, ensure to apply a thin oil layer by oiling with machine oil.

Dual or Oval Vitroceramic Cooker (Only on some models)

Dual or vitroceramic cookers can heat in two different positions. To operate the big diameter of the dual cooker, turn the switch to "☐". Both big and small diameters of the cooker will operate. To operate the oval part of the oval cooker, turn the switch to "☐". Both oval and round parts will operate.

(Only on some models)

4.4 USE OF OVEN PART

4.4.1 Use of Electronic Programming Clock

Adjustment of Day Hour

The "A" symbol will start to flash after it is connected to the electrical resource. Press (+) and (-) keys at the same time. It is also possible to adjust (to increase or reduce) the time by pressing these keys.

Alarm / Time Setup

This function can be used as time setup and alarm when wished. The "Mode" key must be pressed until the "△" led indicator lamp starts to light. The wished period interval is adjusted via "+" and "-" keys. The wished time remains on screen after it is adjusted and the "△" sign that flashed in the past remains fixed. It is possible to make time setup between 0-23.59 hours. At the end of the cooking period, an alarm is heard and the "△" symbol flashes. You can press any key to stop the alarm.

Programming as Determining the Cooking Period

This function is used to adjust to cook at a wished period interval. To adjust the cooking period, press the "Mode" key until the "Dur" indicator lamp starts to flash. Adjust the wished cooking period by using the "+" and "-" keys. Once the time is adjusted, it is registered automatically within 5 seconds following the adjustment, and the "A" and "###" symbols start to light continuously. The screen returns to the current time. An alarm (sound) is heard when the cooking period ends, and the "A" and "###" symbols start to flash. Press any switch to stop the signal and the lamp from flashing. It is possible to adjust the cooking period between 0-10 hours.

Programming as Determining the Finish Time

This function is used to adjust the finish time of the cooking period. To adjust the finish time of cooking, press the "Mode" key until the "End" indicator lamp starts to flash. Adjust the desired finish time using the "+" and "-" keys. When the finish time is reached, an alarm sounds and you can press any key to stop the alarm.

Programming by Determining the Cooking Period and Finish Time

This function is used to adjust the cooking period when using the automatic cooking function.

Both the cooking period and the ending time have to be adjusted to set the end of the cooking period. The cooking period is adjusted as determined above.

Press the "Mode" key until the "End" indicator lamp flashes to adjust the ending time. Use the "+" and "-" keys to set the desired cooking period end time.

Once the time is adjusted, it is registered automatically within 5 seconds, and the "A" and "###" symbols start to light continuously. The screen returns to the current time. An alarm sounds at the end of the time and the "A" symbol starts to flash. Pressing any switch stops the signal and the flashing lamp.

4.4.2 Use of Mechanical Timer

Manual Operation

When you set the timer knob to the "M" position as shown in the illustration on the left, the oven can be operated continuously. The oven can never be operated when the timer knob is in the "0" position.

Operation with Time Set

Turn the timer knob clockwise to set a time between 0 and 100 minutes, as shown in the figure on the right. When the adjusted time ends, the oven turns off and a single warning sound is heard.

4.4.3 Use of Oven Function Switches

This switch allows you to select the oven functions. The functions and their settings are shown in the following table. Detailed instructions and their uses are also explained in detail on the next pages.

Your oven's lamp starts to operate.

Your oven's lamp, red warning lamp, and fan start to operate. It performs the function of defrosting your frozen food.

Your oven's thermostat, warning lamps, and lower and upper heaters start operating.

Your oven's thermostat, warning lamps, turbo heater, and fan are put into use.

Your oven's thermostat, warning lamps, fan, and upper and lower heaters start operating.

Your oven's thermostat, warning lamps, grill heater, and chicken turning function start operating.

Your oven's thermostat, warning lamps, upper heater, grill heater, and chicken turning function start operating.

Your oven's thermostat, warning lamps, upper heater, grill heater, chicken turning function, and fan start operating.

Your oven's thermostat, lamps, and lower heater operate.

Your oven's thermostat, warning lamps, turbo heater, lower heater, and fan start operating.

Your oven's thermostat, warning lamps, and lower heater start operating.

Ice Melter Function (Defrost)

You can start the defrosting process by placing the frozen food into your oven and turning the switch onto the determined sign. This is a program that does not cook the food, just helps to defrost them in a very short time. Place the food that will be defrosted on the third shelf support from the bottom, on a wire shelf. Place a tray into the bottom of the oven in order to collect the water that occurs because of defrosting.

Lower - Upper Heater Function (Static Cooking)

In this cooking method, defined as the traditional method, the heat spread from the lower and upper heating elements into your oven equally, ensuring the food's bottom and top are cooked equally.

It is recommended to preheat for 10 minutes. Leave the food that was put into the available cooking dish to be cooked for the recommended period. The Lower-Upper Heater function is preferred for cooking cake, sponge cake, flan, spaghetti in the oven, lasagna, and pizza. At the end of the cooking process, turn the oven's switch and heat set up switch off and cancel the time program. Take the cooked food from the oven, put it onto a safe place, open the oven's door, and ensure the oven is completely cool. As the oven will be hot at that moment, stay away from the oven and keep your children away from the oven.

Fan and Lower - Upper Heater Function (Static Cooking with Fan)

The location where the air comes from lower and upper heating elements is distributed into the oven via the fan motor and fan.

The heat adjustment switch is adjusted to the degree recommended in the cooking table. Turn the oven's switch to show the symbol of this function, and set the oven's time to the recommended cooking time. The oven is preheated for 10 minutes. The food that has been put into the available cooking dish is placed into the oven and then cooked. In general, this location is a location where very nice results are achieved for cooking pastries. Every part of the food will be cooked equally at this location. It is appropriate for cooking a single tray.

At the end of cooking, turn off the oven's switch and heat adjustment switch. Cancel the oven's time program, take the cooked food from the oven, and leave it in a safe place. Open your oven's lid and leave it to cool. Do not come close to it until it cools, and keep children away.

Turbo Fan Function

Turbo fan function spreads the oven's heat equally. The food on all shelves will be cooked equally during the use of this function.

The top of the oven will not be hotter than the bottom. Adjust the heat adjustment switch of your oven to the desired degree, and turn the function switch to show the Turbo function symbol. Place your food that has been put into the available cooking dishes into the oven after preheating for 10 minutes. This function is appropriate for cooking more than one dish.

If you have two trays of food that you will cook in your oven, you must use the heat that is appropriate for your food while adjusting the cooking heat. Cooking two trays of food requires additional cooking time compared to single tray cooking. In general, food in two trays is not cooked at the same time. So, take the tray that you observe is cooked from the oven, and continue cooking the other tray of food. As there will be heat transfer between two trays during the cooking of two trays of food, the cooking quality will be lower than for a single tray. While cooking double trays, you can get a better cooking result by changing the places and ways of trays if needed. The processes that will be applied at the end of cooking are the same for all functions. Open your oven's cover and leave it to cool after you put your trays in the oven onto a safe place.

Turbo Fan and Lower Heater Function

Turbo fan and lower heater function is an ideal function to cook pizza. The lower heater ensures the pizza base is cooked while the turbo fan spreads the heat of the oven equally. Adjust the heat adjustment switch of your oven to the desired degree, turn the function switch to show this function's sign, and adjust the oven's time to the recommended cooking time and preheat the oven for 10 minutes. This function is appropriate for cooking one dish.

At the end of the cooking process, turn off the oven's switch and the heat set up switch. Cancel the oven's time program, take the cooked food out of the oven, and place it in a safe location. Open the oven door and leave it to cool. Do not approach the oven until it has cooled down, and keep children away.

Warning: Maximum thermostat setting 190°C

Grill and Chicken Turning Function

This function is used for grilling and for turning chicken or other cooked food on a skewer. To use the turning feature, use the "turning skewer". To grill, place the food on the grill, and place the grill on the topmost shelf. You can start grilling after placing the oven tray on the 3rd shelf. The tray placed on the 3rd shelf will collect the oils that drip from the food.

Turn the oven's heat set up switch to the setting that shows the symbol for this function. Place your food in the oven after preheating for 5 minutes.

At the end of cooking, as with all other cooking processes, turn off the oven's switch and the heat set up switch. Cancel the oven's time program, take the cooked food out of the oven, and place it in a safe location. Do not approach the oven until it has cooled down, and keep children away.

Warning: Maximum thermostat setting 190°C

Upper Heater, Grill, and Roast Chicken Function

This function is used for rapid grilling and for roasting chicken or other cooked food on a skewer.

To roast, use the "roasting skewer". To grill, place the food on the grill, and place the grill on the topmost shelf. You can start grilling after placing the oven tray on the 3rd shelf. The tray placed on the 3rd shelf will collect the oils that drip from the food.

Turn the oven's heat set up switch to the setting that shows the symbol for this function. Place your food in the oven after preheating for 5 minutes.

At the end of the cooking process, as with all other cooking processes, turn off the oven's switch and the heat set up switch. Cancel the oven's time program, take the cooked food out of the oven, and place it in a safe location. Do not approach the oven until it has cooled down, and keep children away.

Warning: Maximum thermostat setting 190°C

Grill, Chicken Roasting, and Fan Function

In this function, the grill, the upper heater, and the fan operate together to ensure perfect roasting and cooking. It is also used for grilling, roasting chicken, and cooking food on a skewer.

To make roasting, use the roasting skewer. To grill, place the food onto the grill, and also place the grill onto the shelf at the topmost level. You can start grilling after placing the oven tray onto the 3rd shelf. The tray placed on the 3rd shelf will collect oils that drop from the food.

Turn your oven's heat set up switch to show the sign of this function. Place your food into the oven after preheating for 5 minutes.

At the end of the cooking process, as in all other cooking processes, turn off the oven's switch and heat set up switch. Cancel the oven's time program, take the cooked food out of the oven, and leave it in a safe place. Do not come close to the oven until it cools, and keep children away.

Warning: Max. thermostat setting 190°C

Lower Heater Function

In this cooking mode, heat is spread from the lower heating element. The lower heating function is appropriate for heating food rather than cooking it.

Lower Heater and Fan Function

In this cooking mode, heat is spread from the lower heating element and the fan motor. This function can be used to heat food evenly in a short time.

4.4.4 Accessories Used in Oven

You can use glass dishes, cake molds, and special oven trays that are suitable for oven use and available in the market, apart from the oven trays, grill wire, and chicken roasting skewer that come with your oven. Pay attention to the information provided by the manufacturer. If small dishes are used, place the dish onto the grill wire so that it is completely centered on the wire. The following information must also be followed for enameled dishes.

If the food to be cooked does not cover the oven tray completely, if the food is taken from the deep freezer, or if the tray is used to collect juices that flow during grilling, changes in the tray's shape may occur due to the high heat during cooking or roasting.

The tray will return to its original shape only when it cools after cooking. This is a normal physical phenomenon that occurs during heat transfer.

Do not leave the glass tray or dish in a cold environment immediately after cooking. Do not place it on cold or wet surfaces. Place it on a dry kitchen cloth or dish rack to ensure it cools slowly. Otherwise, the glass tray or dish may break. If you grill in your oven, we recommend using the grill that came with the tray (if your product includes this material). This way, splattered and flowing oils will not dirty the inside of the oven. If you use the large wire grill, place a tray on one of the lower shelves to collect oils. Also, add some water to the tray for easier cleaning.

Use the 4th and 5th shelves while grilling, and oil the grill to prevent the ingredients from sticking.

Use of Rotisserie Accessories

Pass the skewer through the chicken and lock the clamps. Insert the tip of the skewer into the hole found at the rear panel of the cavity and make sure that it completely leans on the frame and fits into the motor shaft. To do this, first you have to turn the lid to the side, which is found in front of the skewer insertion hole, as shown in the figures. After that, fit the skewer onto the skewer grid (placed on the third rack) or skewer bracket (placed on the holes of the tray). Remove the handle from the skewer, if it is installed, and close the oven door. The handle must be attached only for removing the food after grilling.

Make sure that the oven is not operating while performing these operations.

PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN

5.1 CLEANING

Be sure that all control switches are off and your appliance is cooled before cleaning your oven. Unplug the appliance.

Check whether they are appropriate and recommended by the manufacturer before using cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool, or hard tools. In case the liquids that overflow around your oven burn, the enameled surface may be damaged. Immediately clean the overflow liquids.

Cleaning the Inside of Your Oven

Surely unplug the oven before starting cleaning.

The inside of an enameled oven is cleaned in the best way when the oven is warm. Wipe the oven with a soft cloth that has been dipped in soapy water after each use. Later wipe it with a wet cloth once more and then dry it. It may be required to use a liquid cleaning material from time to time and make a complete cleaning. Do not clean with dry and powder cleansers.

Removal of the Oven Door

To remove the oven door:

• Open the oven door (1).
• Open the saddle bracket up to the end position (2).
• Close the door until it almost reaches the fully closed position as shown in the 3rd figure and remove the door by pulling it towards yourself.

NOTE: To re-assemble the door, follow the opposite rules of removal.

⚠️ Please pay attention that the recessed forms should be positioned properly on the hinge counterparts as shown in the 2nd figure.

Cleaning Your Oven's Cover

To clean the cover of your oven from inside and outside, use a glass cleaner. Then rinse and dry it with a dry cloth. The cover can be pulled out for cleaning as shown in the following figure.

* Open the cover completely. * Pass the metal pin through the holes as shown in the picture. * Do this process for both hinges. * Lift up the cover slightly, pull towards the outside smoothly. The cover will completely come out. * Again place it into hinge holes while pinning the cover to its place.

Do not clean the oven's cover while the glass panels are hot. If this precaution is not taken, the glass panel may break. Contact Authorized Service if any problem occurs.

Cleaning the Vitroceramic Cooker

Before starting cleaning, wait for the Vitroceramic cooker to completely cool down. Be sure that the cleaning material does not contain any particles which may scratch the glass. Use cream or liquid detergent. The Vitroceramic surface must be cleaned with cold water and dried with a soft cloth in a way that no cleaning material is left. Use the pallet provided with your product for cleaning food or residues. Sweet type food must be cleaned right after it is spilled before the glass cools down. Steel cleaning material may damage the Vitroceramic glass. Dust on the surface must be cleaned with a wet cloth. Color change on ceramic surfaces does not affect the functional structure and durability of the Vitroceramic.

Color change is caused by not cleaning residues, erosion due to casseroles, and using inappropriate cleaning materials, and is not due to material change. The cleaning pallet must always be used before applying chemicals. With this pallet, you can clean even the smallest dirt on the surface. Materials that are hard to clean like liquefied plastic, oil, and sweet materials can be cleaned easily with the pallet. Your pallet is dangerous because it is equipped with a razor, therefore it must be kept away from children. Be careful not to scratch the silicon adhesive placed on the edges of the glass while using the pallet.

5.2 MAINTENANCE

Changing the Oven Lamp

The change of the oven lamp must be done by an authorized technician. The rating of the bulb should be 230V, 25Watt, Type E14. Before changing the lamp, the oven should be unplugged and it should be cool.

PART 6: SERVICE AND TRANSPORT

6.1 Requirements Before Contacting Service

If the oven does not operate:

The oven may be unplugged, or there has been a blow-out. On models fitted with a timer, the time may not be regulated.

If the oven does not heat;

The heat may not be adjusted with the oven's heater control switch.

If the interior lighting lamp does not light;

The electricity must be checked.

It must be checked whether the lamps are defective. If they are defective, you can change them by following the guide.

Cooking (if the lower and upper parts do not cook equally);

Check the shelf positions, cooking time, and heat values according to the manual.

If you still have any problem with your product after these checks, please call the "Authorized Service".

6.2 Information Related to Transport

If you need to transport the product;

Keep the original packaging of the product and use it when transporting. Follow the transport symbols on the packaging.

Tape the cooker's upper parts, knobs, and pan supports to the cooking panels.

Place a paper between the upper cover and the cooking panel, close the upper cover, then tape it to the side surfaces of the oven.

Tape cardboard or paper onto the front cover of the oven's interior glass, as suitable for the trays, to prevent the wire grill and trays from damaging the oven's cover during transport.

Also tape the oven's covers to the side walls.

If it does not have the original case;

Take measures to protect the external surfaces (glass and painted surfaces) of the oven from possible impacts.

The symbol on the product or its packaging indicates that this product may not be treated as household waste. Instead, it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service, or the shop where you purchased the product.