EG20253EU - Cooker SIEMENS - Free user manual and instructions
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| Product type | Electric cooker |
| Brand | Siemens |
| Model | EG20253EU |
| Dimensions (W x H x D) | 60 cm x 85 cm x 60 cm |
| Net weight | 50 kg |
| Power supply | 220-240 V / 50-60 Hz |
| Total power | 10.5 kW |
| Cooking type | Electric cooking with 4 radiant burners |
| Number of burners | 4 |
| Oven type | Electric fan oven |
| Oven capacity | 65 L |
| Oven functions | Convection, conventional cooking, grill, defrost |
| Energy class | A+ |
| Maintenance and cleaning | Manual cleaning, easy-to-clean enameled walls |
| Safety | Child safety, automatic shut-off in case of overheating |
| Spare parts and repairability | Repair index: 7.2/10 |
| Color | White |
| Country of manufacture | Germany |
| Manufacturer warranty | 2 years |
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USER MANUAL EG20253EU SIEMENS
Operating instructions de Gebrauchsanweisung fr Mode d'emploi it Avvertenze per l'uso es Instrucciones de funcionamiento nl Gebruiksaanwijzing pt Manual de utilização tr Kullanma Kilavuzu
Carl-Wery-Straße 34
81739 München
Cod. 9000244538 G
SIEMENS
www.siemens-home.com
| Posible combinación- Posible combinaison- Possible combination- Mögliche Kinbination- Posible combinacion- Fattibile combinare- Mogelijke combinación | |
| Enclimera- Plaque de cuisson- Hobs- Piastra di cottura- Kookplaat- Fogão | Homo- Fours- Ovens- Backeler- Formo- Ofan- Kemanca |
| EG 25060 EU EG 20.53.. EG70265EU | HV....EU |
| EG 19.53 NL | HK 142.0EU HK252.0 HK480.0EU HK162.4EU HK280.4 HK480.4EU |
Dear Customer,
We thank you and congratulate you on your choice.
This practical appliance, modern and functional, is manufactured using materials of the highest quality which are subject to strict Quality Control throughout the entire manufacturing process. The appliance is meticulously tested to ensure that it meets your demands for perfect cooking.
We strongly advise you to read through and follow these simple instructions, to ensure that you get perfect results from the moment you first use this appliance. This book contains important information, not only on how to use the appliance, but also on maintenance and safety.
When our products are being transported, they need suitable protective packaging. However, we have reduced our packaging to the bare essentials, and all materials are all completely recyclable. You too can contribute to the conservation of the environment by depositing the packaging in the nearest recycling container. Used oil should not be poured down the sink as this causes serious damage to the environment. Place it in a sealed container and take it to an appropriate collection point, or if this is not possible place it in the rubbish bin, (it will end up in a controlled dump, which is not the best option but here it will not contaminate ground water). Both you and your children will be grateful.
Before you get rid of an old appliance, make sure you disable it, and then take it to a centre for recovering recyclable materials. Ask your local authorities for details of the centre nearest your home.
Packaging and old appliances
If the symbol 📋 appears on the specifications plate, follow these instructions:
Disposing in an environmentally-responsible manner
Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.

This appliance is labelled in accordance with the European Directive 2002/96/EC concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable.
CONTENTS
Safety warnings 3
Introducing your new hob 5
Gas burners 6
Overheating protection 7
Recommended diameters of cookware 7
Cooking guidelines 8
Tips on how to use this appliance 9
Cooking suggestions 9
Cleaning and care 10
Home troubleshooting 11
Warranty conditions 12
Safety warnings
Read this user's manual carefully to ensure that you use this appliance as effectively and safely as possible.
In accordance with current regulations, installation of the appliance and changing of gas type may only be carried out by an officially authorized technician.
Before installing your new cooking hob, check that the measurements are correct.
The following instructions are only valid in countries whose symbol appears on the appliance. To adapt the appliance to conditions of use in your country, always follow the technical instructions.
This appliance has been designed for home use only, not for commercial or professional use. This appliance cannot be installed on yachts or in caravans. The warranty will only be valid if the appliance is used for the purpose for which it was designed.
It is of the utmost importance that the place in which the appliance is to be installed should have suitable, fully-functioning ventilation.
Make sure that the appliance is not subjected to strong draughts, as they might blow out the burners.
This appliance leaves the factory set to the type of gas that is indicated on the specification plate. If any change needs to be made, call our technical assistance service.
Do not make any adjustments to the interior of the appliance. If this should be necessary, call our technical assistance service.
Make sure you keep these instructions for use and assembly, so that you can hand them on with the appliance if ownership ever changes.
If your hob has a glass panel, do not exert excessive force on it. If the glass on the cooking hob is unstuck, call the technical assistance service immediately, so that they can repair or replace it.
Never use a malfunctioning appliance.
The heating and cooking surfaces of the appliance become hot when they are in use, take all due precautions.
Always keep children well away.
☐ Only use the appliance for preparing food; never use it as a heater. ☐ Very hot fat or oil can easily catch fire, so food preparation using fat or oil, such as making chips, must be closely watched at all times. ☐ Never pour water on burning fat or oil. DANGER! Cover the pan with a damp cloth to extinguish the fire and disconnect the cooking appliance. In the event of a malfunction, turn off the appliance's gas and electricity supply, before calling our technical assistance service. ☐ Never place unstable pans or containers on the cooking hob or the burners, as they may accidentally tip over. ☐ If a gas tap gets stuck, do not force it. Phone our technical services department immediately, so that they can repair or replace it. ☐ Do not use steam cleaning machines to clean the hotplate, as there is risk of electrocution. ☐ This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. ☐ Never leave the appliance unattended during operation. ☐ The diagrams contained in this instruction book are for orientation purposes only.
IF THESE INSTRUCTIONS ARE NOT FOLLOWED, THE MANUFACTURER ACCEPTS NO RESPONSIBILITY.
This is what your new cooking hob looks like


The gas burners
Fig. 1
There are indications to show which burner each control knob operates. Fig. 1.
To ignite a burner, press down the control knob for the burner you wish to use and turn it to the left, to the ignition position, and hold it there for a few seconds at most until the burner ignites, then let go, and set it to the position you want. If the burner does not light, repeat the process.
If the igniters are dirty, this makes the burner harder to light, so you should keep them as clean as possible. Do this with a small brush and make sure that the ignition sparker is not hit or knocked violently.
If the burner goes out (e.g. a draught) when in use, the appliance will switch the hotplate on again automatically. If this ignition is unsuccessful (e.g. as a result of boiled-over liquid on the burner), the flow of gas to this burner is interrupted and an acoustic signal is emitted. Turn the control knob to ● and check whether the cause can be rectified using the table on page 11.
Every hotplate features a safety pilot!
This means that if the flame ever goes out (e.g. is extinguished by boiled-over liquid), the flow of gas is interrupted.
The safety system will indicate any anomalies in its working through acoustic signals (see "Home troubleshooting" section).
The appliance switches off automatically after 6 hours of operation. Turn all the control knobs to the ● position and then you can turn the appliance on again.
To turn off the burner, turn the control knob to the right, to setting ●
With the modern and functional cooking hob you have purchased, you can have progressive taps fitted which allow you to adjust the flame to the desired heat.
Depending on the model, your cooking hob may have a triple-flame burner, which is very practical if you wish to cook with cookware such as paella pans or Chinese woks (to create all kinds of Asian dishes).
When you are using this gas appliance, it will make the kitchen hot and humid, and therefore you must ensure that the kitchen is well ventilated. Either keep the natural ventilation apertures open, or install an extractor hood. If you use your appliance for a long period of time, you may need extra ventilation – either open a window (though watch out for draughts) or turn up the power on the extractor hood, if possible.
Overheating protection
The hob is equipped with overheating protection to protect the electronics. This switches all the burners off in the event of overheating and the “power on/off” indicators in all the burners and the main switch flash.
Turn all control knobs to the ● position. Wait until the appliance has cooled down sufficiently. Now you can switch on the appliance as usual.
Recommended diameter of cookware (in cm)
Depending on the model:
| BURNER | MINIMUM ∅ PAN | MAXIMUM ∅ PAN |
| Triple-flame burner 22 cm | ||
| Rapid burner 22 cm 26 cm | ||
| Semi-rapid burner | 12 cm 20 cm | |
| Auxiliary burner 10 cm 12 cm | ||
Additional pan supports
Fig. 2
Depending on the model, your hob may come with an essential supplementary pan support, on the triple flame burner for pans with a diameter of more than: 26 cm, roasting dishes, clay pots and all sorts of concave pans (woks, etc.), Fig 2. If you do not have this additional cradle support, the manufacturer's technical service can supply you with one (code no. 363300/484138).
Pan support for coffee pot: depending on the model, your cooking hob may include an additional coffee pot support, which is exclusively for use on the auxiliary burner with cookware of a diameter smaller than 10 cm. If you do not have this additional pot support, the manufacturer's technical service can supply you with one (code no. 184200).
The manufacturer declines all responsibility if these additional pan supports are not used or are used incorrectly.
Cooking guidelines
Here are some cooking guidelines:
| Very high | High Medium | Low | ||
| Triple flame burner | Boiling, grilling, browning, paellas and Asian food (woks). | Reheating and keeping things hot: cooked and pre-cooked dishes. | ||
| Rapid burner | Scallops, steaks, omelettes, frying. | Rice, white sauce and ragout. | Steaming: fish and vegetables. | |
| Semi-rapid burner | Steaming potatoes, fresh vegetables, stews and pasta. | Reheating, keeping things hot and making tasty casseroles. | ||
| Auxiliary burner | Cooking: casseroles, rice pudding and caramels. | Defrosting and slow cooking: vegetables, fruits and frozen products. | Melting: butter, chocolate and jelly. | |
Warnings when in use for cooking
NO

Do not use small diameter cookware on large burners. The flame should never come up the sides of the cookware.
YES
Always use cookware that is suitable for each burner, so as to avoid wasting gas and discolouring the cookware.


Never cook without a lid or with the lid half off – you are wasting energy.
Always place the lid on the cookware.


Never cook without a lid or with the lid half off - you are wasting energy.
Only use pots, saucepans and frying pans with thick, flat bottoms.


Do not place cookware on one side of a burner, as it could tip over. Do not use cookware with a large diameter on the burners near the controls, which when placed on the middle of the burner may touch the controls or be so close to them that they increase the temperature in this area and may cause damage.
Always place the cookware right over the burner, not to one side.


Never place cookware directly on top of the burners.
Place the cookware on top of the pan support.

Do not use excessive weight and do not hit the hob with heavy objects.
Handle cookware carefully when they are on the hob.

Cleaning and care
NO

NEVER use abrasive products, sharp instruments, steel scourers, knives, etc. to remove bits of hardened food that have stuck to the hob, pan supports, burners, or electric hotplates. If your hob has a glass or aluminium panel, do not use knives, scrapers, or similar implements for cleaning the joins with the metal.
DO NOT use steam cleaning machines to clean the hob; this could damage it.
YES
Once the appliance is cool, use a sponge, water, and soap. Wipe away all spilled liquids as soon as spillage occurs to save unnecessary effort at a later stage.
In order to keep the burners and the pan supports clean, they should be periodically cleaned by submerging them in soapy water and scrubbing them with a non-metallic brush so that all holes and grooves are perfectly clean and free from dirt. This will ensure correct flames. Always dry the burner covers and the pan supports if they have become wet.



Avoid spilling acidic liquids (such as lemon juice or vinegar) on your cooking hob. Try not to spill salt on the surface of the electric hotplate.
After cleaning and drying the burners, make sure the burner covers are correctly placed on the burner's flame diffuser.

If prolonged use has worn away the surface of the electrical hot plates, sprinkle them with a few drops of oil or other maintenance products that are widely available.
The ring cover of the triple-flame burner and stainless steel parts such as hotplate rings, grease pans, and the area around the burners may become discoloured over time. This is NORMAL because of the high temperatures. Each time the appliance is used, these parts should be cleaned with a product that is suitable for stainless steel.
After washing the pan supports, dry them completely before cooking with them again. Drops of water or damp patches on the surfaces when you begin cooking may cause deterioration of the enamel.
If the pan supports on your cooking hob are fitted with rubber rests, take care when you clean them, as they might come off, leaving your pan support without protection, and it may scratch the cooking hob.
The stainless steel cleaner must not be used in the area around the controls. The (printed) symbols may be wiped off.
If your hob has an aluminium panel beneath the controls, do not use a scourer to clean the panel, because this could destroy the printed symbols.
Home troubleshooting
You don't always need to call the technical assistance service. Very often you can solve the problem on your own. The following table contains a few pieces of advice. Important note:
Only authorised personnel from our Technical Services Department can carry out work on the gas and electrical supply systems.
| Problem | Probable cause Solution | |
| ...if none of the electrical system works? | -Faulty fuse.-The automatic circuit breaker or mains differential has been triggered. | -Check the fuse in the main fuse box and replace it if it is faulty.-Check to see if the circuit breaker or a differential has been triggered in the mains supply box. |
| ...if the electric ignition system does not work? | -There may be food or cleaning product particles between the spark plugs and the burners.-The burners are wet.-The covers on the burners are not in the right position. | -The gap between the spark plug and the burner needs to be cleaned carefully.-Dry the burner covers and spark plugs carefully.-Check that the covers have been put in the proper position. |
| ...if the flame on the burners is not evenly distributed? | -The burner components have not been assembled properly.-The gas outlets on the burners are dirty. | -Put the components in their correct positions.-Clean the gas outlets on the burners. |
| ...if the gas flow does not seem normal or there is no gas flow at all? | -The gas flow has been cut at an intermediate stopcock.-If the gas is supplied from a gas bottle, it may be empty. | -Open any intermediate stopcocks.-Replace the gas bottle with a full one. |
| ...if the kitchen smells of gas? -O | One of the valves has been left open.-Possible leak on the gas bottle coupling. | -Check to see if a valve has been left open.-Check that the coupling on the gas bottle is in order. |
...if a burner switches off and an acoustic signal is emitted?![]() | -The safety system has been activated, cutting off the gas supply. | -Turn the burner control to the off position. The signal will stop. You can now use your cooking hob normally. |
...if all the burners switch off and an acoustic signal is emitted?![]() | -Overheating of cooking hob. | -Turn all the controls to the off position. The signal will stop. Wait 30 min before using the cooking hob again.If the signal continues, call the Technical Service. |
...if all the burners switch off and an acoustic signal is emitted?![]() | -Detection of a general fault. | -After a minute, a beep will sound. If it does not, call the Technical Service. |
If you call the Technical Services Department, please be sure to indicate:
E - NR FD
This code can be found on the specifications plate of your appliance, located on the underside of your cooking hob.
Warranty conditions
The conditions of the guarantee which apply to this appliance are those that are set by our company's representatives in the country where it was bought. If you so require, the salesman from whom you bought the appliance will always be able to provide you with more details on this subject. However, the warranty is only valid if it is submitted together with the purchase document.
We reserve the right to make any changes.









































