K-50M15IL2 - Oven SAMSUNG - Free user manual and instructions
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| Product type | Built-in oven |
| Brand | Samsung |
| Model | K-50M15IL2 |
| Capacity | 65 liters |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
| Net weight | 35 kg |
| Power supply | 220-240 V, 50 Hz, 16 A |
| Total power | 3.4 kW |
| Heating type | Convection with circular heating element |
| Main functions | Convection cooking, grill, fan-assisted, defrosting, interior light |
| Number of cooking modes | 8 modes |
| Cleaning | Pyrolytic (self-cleaning) |
| Safety | Child lock, automatic shut-off, cool door |
| Door | Triple-glazed cool glass |
| Display | Touch LED screen |
| Included accessories | Grid, dripping pan, rotisserie spit |
| Energy class | A+ |
| Repairability index | 8.2/10 |
| Spare parts available | Yes, heating elements, glass, fan, thermostat |
| Noise level | 48 dB(A) |
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USER MANUAL K-50M15IL2 SAMSUNG
Cooking
EN User Manual
FR Guide D'utilisation
Oven
K-50M15IL2-EN
Dear Customer,
Our goal is to offer you high-quality products that exceed your expectations. Your appliance has been produced in modern facilities and has been carefully tested for quality assurance. This manual is prepared in order to help you use your appliance, which has been manufactured using the latest technology, with confidence and maximum efficiency. Before using your appliance, carefully read this guide which includes basic information on safe installation, maintenance and use. Please contact your nearest authorized service centre for the installation of your product.
CE Declaration of conformity
This appliance has been designed for home cooking only. Any other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed and marketed in compliance with:
-Low-voltage directive 2006/95/EC
-EMC directive 2004/108/EC
-CE marking directive 93/68/EEC
* The operating instructions apply to several models. Therefore, there may be differences.
Contents
Presentation and size of product
Warnings
Preparation for installation and use
Using the oven
Cleaning and maintenance of your product
Service and Transport
PRESENTATION AND SIZE OF PRODUCT
SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP THEM IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES WHILE YOU ARE READING THE OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children ages 8 years and older and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
Cleaning and user maintenance shall not be carried out by children without supervision.
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years old must be kept away unless continuously supervised.
- WARNING: Danger of fire: do not store items on the cooking surfaces.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
- During use, handles held for short periods during normal use can get hot.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surfaces, as they can scratch the surface, which may result in shattering the glass or damaging the surface.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to
Your appliance is produced in accordance with all applicable local and international standards and regulations.
- CAUTION: Accessible parts may be hot when the cooking or grilling unit is in use. Young children should be kept away.
- Your appliance is produced in accordance with all applicable local and international standards and regulations.
- Maintenance and repair work must be performed only by authorized service technicians. Installation and repair work carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
- Do not try to lift or move the appliance by the door handle.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as non-domestic use, commercial environments, or heating the room.
- Do not try to lift or move the ap-
pliance by pulling the door handle.
- All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
- Ensure that the supply cord is not wedged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent any hazards.
- While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
- When you unpack the appliance, make sure that it has not been damaged during transport. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc.) may be harmful to children, they should be gathered up and disposed of immediately.
- Protect your appliance against atmospheric effects. Do not expose it to sun, rain, snow, etc.
mospheric effects. Do not expose it to sun, rain, snow, etc.
- The materials surrounding the appliance (cabinet) must be able to withstand a temperature of min. 100°C.
When you first run your oven, a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time, you will need to properly ventilate the environment in which the product is installed.
- When you first run your oven, a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time, you will need to properly ventilate the environment in which the product is installed.
- During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
- Do not put flammable or combustible materials in or near the appliance while it is operating. • Always use oven gloves to remove and replace food in the oven.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire due to extreme heating. Never pour water onto flames that oil has ignited. Cover the saucepan or frying pan with its cover in order to extinguish any resulting flame and turn the cooker off.
- Unplug the appliance if you will not be using it for a long time. Keep the main control switch off. Also when
you are not using the appliance, keep the gas valve turned off.
- Make sure the appliance control knobs are always in the “0” (stop) position when it is not being used.
- The trays tilt when pulled out. Be careful not to let hot liquid spill over.
- Do not leave anything on the oven door or drawer if they are open. You may tip your appliance if it becomes unbalanced or break the cover.
- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth, etc.) in the drawer. This includes cookware with plastic accessories (e.g., handles).
- Do not hang towels, dishcloths, or clothes from the appliance or its handles.
• During cleaning and maintenance
• Always turn the appliance off before operations such as cleaning or maintenance. You can do this after unplugging the appliance or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
• TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
PREPARATION FOR INSTALLATION AND USE
Manufactured with the best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read the manual to obtain successful results and to avoid any possible problems. The information given below contains rules that are necessary for correct positioning and service operations. They should be read without fail especially by the technician who will position the appliance.
CONTACT YOUR AUTHORISED SERVICE SUPPLIER FOR PROPER INSTALLATION OF YOUR OVEN!
CHOOSING A PLACE FOR THE OVEN
There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations that could occur later!
When choosing a place for the oven, make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth, etc., which quickly catch fire.
Furniture surrounding the oven must be made of materials resistant to heat exceeding the room temperature by 50°C.
Required changes to wall cabinets and exhaust fans above the built-in combined product as well as minimum heights from the oven board are shown in Figure 1. The exhaust fan should be at a minimum height of 65 cm from the cooktop. If there is no exhaust fan, the height must be at least 70 cm.
INSTALLATION OF BUILT-IN OVEN
Insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. When the product frame touches the wooden surface of the cabinet, tighten the screws.
If the oven is installed under a hob, the distance between the worktop and the top panel of the oven must be minimum 50 mm, and the distance between the worktop and the top of the control panel must be minimum 25 mm.
WIRING AND SAFETY OF BUILT-IN OVEN
The instructions given below must be followed without fail during wiring:
Screw the earthing cable at the earthing mark. Supply cable connection must be as shown in Figure 6. If there is no earthed outlet conforming to regulations in the installation environment, call your authorized service supplier immediately.
The earthed outlet must be close to the appliance. Never use an extension cord.
The supply cable should not contact the product's hot surface.
In case of any damage to the supply cable, make sure to call your authorized service supplier. The cable must be replaced by your authorized service supplier.
Wiring of the appliance must be performed by your authorized service supplier. H05VV-F type supply cable must be used.
– Faulty wiring may damage the appliance. This type of damage will not be covered under the warranty.
- The appliance is designed to connect to 220-240V – if your electricity is different than the value given above, call your authorised service supplier immediately.
- The manufacturer declares that it bears no responsibility whatsoever for any kind of damage and loss arising from non-compliance with safety norms!
USING THE OVEN
Control panel
Oven function control knob
To select the desired cooking function, turn the knob to the related symbol. The details regarding oven functions are explained in the next section.
Oven Function Control Knob
To select the desired cooking function, turn the knob to the related symbol. The details regarding oven functions are explained in the next section.
Oven Functions
* The functions of your oven may be different due to of your product model.
Oven Lamp:
Only the oven light will turn on and it remains on throughout all cooking functions.
Static Cooking Function:
The oven's thermostat and warning lights will turn on; the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time when using this function.
Lower Heating Function:
The oven's thermostat and warning lights will turn on; the lower heating element will start operating. The lower heating function is ideal for baking pizza, since the heat rises from the bottom of the oven and heats the food up. This function is appropriate for heating food instead of cooking it.
Upper Heating Function:
The oven's thermostat and warning lights will turn on; the upper heating element will start operating. In this type of cooking, heat emanating from the upper heating element cooks the upper side of the food. The upper heating function is
ideal for frying the upper side of already cooked food and heating food.
Grilling Function:
The oven's thermostat and warning lights will turn on; the grille heating element will start operating. The function is used for grilling and toasting foods. Use the upper shelves of the oven. Lightly brush the wire grille with oil to keep foods from sticking and place foods in the centre of the grille. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Faster Grilling Function:
The oven's thermostat and warning lights will turn on; the grille and upper heating elements will start operating. This function is used for faster grilling. For covering a larger surface area, such as grilling meats, use the upper shelves of the oven. Lightly brush the wire grille with oil to keep foods from sticking and place foods in the centre of the grille. Always place a tray underneath to catch any drips of oil or fat. It is recommended that you pre-heat the oven for about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Using the mechanical timer
Manual Operation
When you set the timer button to the position indicating M as shown on the picture, you can continuously run your oven. When the timer button is in the 0 position, the oven will not operate.
Operating by adjusting the time
Set the desired cooking time by turning the timer button to a certain time range between 0 - 100 minutes. At the end of this time period, the oven will stop working and the timer will give an audible warning once.
| DISHES | LOWER-UPPER GRILLE | |||||
| Thermostat Pos (°C) | Rack pos. | Cooking period (min) | Thermostat Pos (°C) | Rack pos. | Cooking period (min) | |
| Layered pastry | 170-190 1-2 35-45 | |||||
| Cake 170-190 | 1-2 30-40 | |||||
| Cookies 170- | 190 1-2 30-40 | |||||
| Grilled meatballs | 190 4 10-15 | |||||
| Watery food | 175-200 2 40-50 | |||||
| Chicken 200 | 1-2 45-60 190 * | |||||
| Chopped 190 | 3-4 15-25 | |||||
| Beefsteak | 190 4 15-25 | |||||
Accessories
The product comes with accessories. You can also use accessories you purchase from other sources, but they must be heat and flame resistant. You can also use glass dishes, cake moulds and oven trays that are appropriate for use in an oven. Follow manufacturer's instructions when using other accessories. In case small size dishes are used, place the dish on the wire grille, since it will be completely positioned on the middle part of the grille. If the food to be cooked does not cover the oven tray completely, if the food is taken from the deep freezer or the tray is being used for collecting food juices that are released during grilling, the form changes can be observed in the tray. This is due to the high temperatures that occur during cooking. The tray will return to its old form when the tray cools down after cooking. This is a normal physical event that occurs during heat transfer. Do not place hot glass trays and dishes in a cold environment straight from the oven to avoid breaking the tray or dish. Do not put on cold and wet surfaces. Place the tray on a dry kitchen cloth and allow to cool slowly. When using the grille in your oven; we recommend (where appropriate) that you use the grille that came with the product. When using the wire grille; put a tray on one of the lower shelves to collect oil. Water may be added to the tray to assist cleaning. As explained in the corresponding clauses, never attempt to use the gas-operated grille burner without the grille protection lid. If your oven has a gas operated grille burner, but the grille heat shield is missing, or if it is damaged and cannot be used, request a spare part from your nearest service centre.
Oven Accessories
The accessories for your oven may vary due to your product model.
Wire grille
The wire grille is used for grilling or to place different cookware on.
WARNING- Fit the grille correctly into any corresponding rack in the oven cavity and push it to the back.
Shallow Tray
The shallow tray is used to bake pastries such as flans etc. To locate the tray correctly in the cavity, put it on any rack and push it to the back.
Deep Tray
The deep tray is used to cook stews. To locate the tray correctly in the cavity, put it on any rack and push it to the back.
CLEANING AND MAINTENANCE OF YOUR OVEN
CLEANING
Before cleaning your oven, be sure that all control buttons are off and your appliance is cooled off. Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and
Painted parts of your oven. Use cream or liquid cleaners that do not contain harsh abrasive particles. Do not use caustic creams, abrasive cleaning powders, rough wire wool, or hard tools because they might damage the surfaces. Your stove's enamel could be damaged if excess liquids that overflow burn. Immediately clean up any liquid that has overflowed. Do not use steam cleaners to clean the oven.
Cleaning the interior of the oven
Make sure to unplug the oven before cleaning it. You will obtain best results if you clean the oven interior while it is slightly warm. Wipe your oven with a soft piece of cloth dampened with soap and water after each use. Then wipe it again, this time with a damp cloth, and wipe it dry. A complete cleaning using dry and powder type cleaners. For product with catalytic enamel frames, the rear and side walls of the inner frame do not require cleaning. However, de-
pending on usage, it is recommended that you replace them after a certain period of time.
MAINTENANCE
Replacing the Oven Light
Only an authorized technician should change the oven light. The rating of the bulb should be 230V, 25 watt, Type E14, T300. Before changing the lamp, the oven should be unplugged and it should be cool.
The lamp design is specific to use in household cooking appliances and is not suitable for household room illumination.
SERVICE AND TRANSPORT
REQUIREMENTS BEFORE CONTAINING TO SERVICE
If the oven does not operate:
The oven may be unplugged if electricity has been temporarily interrupted. On models fitted with a timer, time may not be regulated.
If the oven does not heat:
The heat may be not adjusted with oven's heater control switch.
If the interior lighting lamp does not light:
The electrical supply must be checked. It must be checked whether the lamps are defective. If they are defective, you can change them as per the guide.
Cooking (if lower-upper part does not cook evenly):
Check the shelf locations, cooking period and heat values according to the manual.
If you still have any problem with your product, please call your authorised service supplier.
INFORMATION RELATED TO TRANSPORT
If you need any transport:
Keep the original product packaging and transport it in its original case when needs to be transported. Follow the transport signs on the case. Tape the cooker on upper parts, hobs and heads and saucepan carriers to the cooking panels.
Place a paper between the upper cover and cooking panel. Cover the upper cover, then tape to the side surfaces of oven.
Tape cardboard or paper onto the front cover on interior glass of oven as it will be suitable to the trays, for the wire grille and trays in your oven not damage to the oven's cover during transport. Also tape the oven's covers to the side walls.
If does not have the original case:
Take measure for external surfaces (glass and painted surfaces) of oven against possible blows.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling this product, please contact your local city offices, your household waste disposal service or the shop where you purchased the product.
Dear customer,
The EMC Directive 2004/108/EC
CLEANING AND MAINTENANCE OF YOUR OVEN
CLEANING
TRANSPORT INFORMATION
OF -9-
Manual operation
Deep pan
Oven functions
Tray
Deep tray
www.sharphomeappliances.com
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- COOKING
- CONTENTS
- PRESENTATION AND SIZE OF PRODUCT
- SAFETY WARNINGS
- GENERAL SAFETY WARNINGS
- INSTALLATION WARNINGS
- WHEN YOU FIRST RUN YOUR OVEN, A CERTAIN SMELL WILL EMANATE FROM THE INSULATION MATERIALS AND THE HEATER ELEMENTS. FOR THIS REASON, BEFORE USING YOUR OVEN, RUN IT EMPTY AT MAXIMUM TEMPERATURE FOR 45 MINUTES. AT THE SAME TIME, YOU WILL NEED TO PROPERLY VENTILATE THE ENVIRONMENT IN WHICH THE PRODUCT IS INSTALLED
- PREPARATION FOR INSTALLATION AND USE
- CONTACT YOUR AUTHORISED SERVICE SUPPLIER FOR PROPER INSTALLATION OF YOUR OVEN
- CHOOSING A PLACE FOR THE OVEN
- WIRING AND SAFETY OF BUILT-IN OVEN
- USING THE OVEN
- CONTROL PANEL
- OVEN FUNCTION CONTROL KNOB
- OVEN FUNCTIONS
- OVEN LAMP
- STATIC COOKING FUNCTION
- LOWER HEATING FUNCTION
- UPPER HEATING FUNCTION
- GRILLING FUNCTION
- FASTER GRILLING FUNCTION
- USING THE MECHANICAL TIMER
- MANUAL OPERATION
- OPERATING BY ADJUSTING THE TIME
- ACCESSORIES
- OVEN ACCESSORIES
- WIRE GRILLE
- SHALLOW TRAY
- DEEP TRAY
- CLEANING AND MAINTENANCE OF YOUR OVEN
- CLEANING
- CLEANING THE INTERIOR OF THE OVEN
- MAINTENANCE
- REPLACING THE OVEN LIGHT
- SERVICE AND TRANSPORT
- REQUIREMENTS BEFORE CONTAINING TO SERVICE
- INFORMATION RELATED TO TRANSPORT
- TRANSPORT INFORMATION
- DEEP PAN
- TRAY
Brand : SAMSUNG
Model : K-50M15IL2
Category : Oven