BLPE 8009 - Oven BAUKNECHT - Free user manual and instructions

USER MANUAL BLPE 8009 BAUKNECHT

¹⁾ The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions. ²⁾ Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

I. Control panel
2. Cooling fan 1) (hidden)
3. Grill safety guard 2)
4. Door lock 3)
5. Catalyser
6. Upper heating element safety guard
7. Upper heating element
8. Rear light 4)
9. Round heating element
10. Oven fan
II. Lower heating element (hidden)
12. Oven door

3) An automatic "door lock" mechanism activates during pyro-
cleaning and the " indicator lamp lights up on the display.
The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance.
⁴⁾ Opening the oven door when the oven is off, the internal light will come on.

ACCESSORIES
Wire Shelf:

Baking tray:

Drip tray:

CONTROL PANEL

I. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature, time, levels)

Retractable knobs

• To use this type of knob, press it in the middle.
• The knob comes out.
- Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

Function	Preset temperature	Temperature range	Description of function
Oven OFF	---
LAMP	--- • To switch on the oven		light.
MLTF(Heat Maintenance)	35°C -		• To maintain a constant temperature inside the oven.• 35°C: to raise pasta, bread and pizza.• 60°C: to keep cooked food warm.• Ideally the first shelf level should be used.
STATIC	225°C 50°C - 250°C		• To cook meat, fish and chicken on the same level.• Preheat the oven to the required cooking temperature and place food in the oven as soon as the indicator light " switches off.• Ideally, the second or third shelf level should be used.
FAN/THERMOVENTILATED	200°C 50°C - 250°C		• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.
GRILL	3	-	• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.• This function can be set to different power levels (min. I. - max. 5.).• Preheat the oven for 3 - 5 min.• The oven door must be kept closed during the cooking cycle.• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.• Ideally the meat should be turned during cooking.
TURBO GRILL	3	-	• To grill large joints of meat (roast beef and other roast meats).• This function can be set to different power levels (min. I. - max. 5.).• Preheat the oven for 3 - 5 min.• The oven door must be kept closed during the cooking cycle.• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.• Ideally the meat should be turned during cooking.
PIZZA/BREAD	-	P1 - 300°CP2 - 220°C	• To bake pizza, bread, focaccia.
BOOSTER	225°C 50°C - 250°C		• To preheat the oven rapidly.• As the temperature increases the indicator “ ” will light up.• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.
PYRO-CLEAN	Further details can be found in the instruction manual.		• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.
PYRO-CLEAN EXPRESS	Further details can be found in the instruction manual.		• For a preset self-cleaning time of 1 hour 15 minutes.

Important notes:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any
further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

COOKING TABLES

FOOD		Function Pre heating		Level(from the bottom)	Browninglevel	Temperature(°C)	Cooking time(minutes)
MEAT	Lamb, mutton		X	2	2	200 90 - 110
			X 2 2 200	40 - 110
	Roast (Veal, Pork, Beef)(kg. 1)		X	2	2	200	100 - 110
			X 2 2 200	600 - 110
	Chicken, Rabbit, Duck		X	2	2	200 80 - 90
			X 2 2 200				80 - 90
	Turkey(kg. 3-4)		X	1	3	200 160 - 180
			X 1 3 200	60 - 180
	Goose (2 Kg)		X	2	3	200 100 - 130
			X 2 3			200	100 - 130
FISH	(WHOLE)(1-2 kg)Gilt-head, Bass, Tuna,Salmon, Cod		X	2	1	200 50 - 60
			X 2 1 190	50 - 60
	(CUTLETS)(1 kg.)Sword Fish, Tuna		X	2	-	200 50 - 60
			X 2 - 190	50 - 60
VEGETABLES	Stuffed peppers and tomatoes		X	2	-	200 60 - 70
			X 2 - 190	60 - 70
	Roast potatoes		X 2 3			200	50 - 60
			X 2 3 200	50 - 60
PIZZADA	Pizza - Bread	P1	X 2 -			260 - 240	15 - 20
		P2	X 2 - 220 -	240 15 - 20
		P1	X 1-3 -			260 - 240	20 - 30
		P2	X 1-3 -			220 - 240	20 - 30
CAKESCONFECTIONARYETC	Leavened cakes		X	2	-	170 40 - 50
			X 2 - 180	40 - 50
	Filled pies(with cheese)		X	2	-	190 70 - 90
			X 2 - 180	70 - 90
	Tarts		X	2	-	180	50 - 60
			X 2 -			180	50 - 60
	Apple strudel		X	2	-	200	50 - 60
			X 2 - 190	50 - 60
	Biscuits		X	2	-	160 30 - 40
			X 1-3 - 150	30 - 40

FOOD		Function	Pre heating	Level(from the bottom)	Browninglevel	Temperature(°C)	Cooking time(minutes)
CAKESCONFECTIONARYETC	Choux buns		X	2	-	190	40 - 50
			X	1-3	-	180	40 - 50
	Savoury pies		X	2	-	200	50 - 60
			X	2	-	180	50 - 60
	Filled fruit piese.g. Pineapple, Peach		X	2	-	180	50 - 60
			X	2	-	180	50 - 60
	Meringues		X	2	-	120	150 - 180
			X	1-3	-	120	150 - 180
	Vol-au-vents		X	2	-	200	30 - 40
			X	2	-	190	30 - 40
	Soufflés		X	2	-	200	50 - 60
			X	2	-	190	50 - 60
	Lasagna		X	2	1	200	50 - 60
			X	2	-	190	50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD		Function	Pre heating	Level (from the bottom)	Power level	Cooking time (minutes)
MEAT	Steak		X	3-4	4-5	40 - 50
	Cutlets		X	3-4	4-5	30 - 40
	Sausages		X	3-4	4-5	30 - 40
	Chops		X	3-4	4-5	30 - 40
	Chicken legs		X	3-4	4-5	40 - 50
	Kebabs		X	3-4	4-5	40 - 50
	Spare ribs		X	3-4	4-5	40 - 50
	1/2 chicken		X	3	4-5	50 - 60
	1/2 chicken		X	2	3-4	50 - 60
	Whole chicken		X	2	2-3	60 - 70
	Roast (pork, beef)		X	2	3	70 - 80
	Duck		X	2	3	80 - 90
	Leg of lamb		X	2	3	70 - 80
	Roast beef		X	2	3	50 - 60
	Roast potatoes		X	3	3-4	50 - 60
FISH	Fish (githead, trout)		X	2	2-3	50 - 60
	Fish (steaks)		X	3-4	4-5	30 - 40

N.B: GRILL, turn meats halfway through cooking time.

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Electronic

programmer

① ON/OFF - Function Selector Knob
(2) Button to select and confirm
programmes
③ Knob to change preprogrammed values (temperature, time, levels)

Fast starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power

failure, the display indicates "SHOP

To switch on the oven:

I. Turn knob ① to "0".

1. press the ② button. The display shows 0:00 “--:-”.

Selecting and changing the clock time:

I. Press the button ② three times.

1. Turn the knob ② within 15 seconds to set the time of day. The time of day flashes on the display.

2. Press the button ② or wait 15 seconds to get automatic confirmation of the setting.

To modify the time of the day:

Press the button (2) twice blinks on the display. Repeat the steps described above.

Select cooking function:

I. Turn knob ① to the chosen function: the preset temperature or grill level will flash on the display.

1. If this value is right, press the button ② to confirm or wait 10 seconds to have the setting accepted automatically.

To change the pre-set temperature or grill level:

I. Turn knob ③: the temperature (or grill level when knob ① is on the selection) blinks on the display.

1. Press button ② to confirm or else wait about 10 seconds to have the setting accepted automatically.

The oven begins operation about 5 seconds after confirmation: the temperature increase indicators on the display turn on sequentially, indicating the temperature increase on the graduated scale °C. Note.:

The set values can be changed even during cooking.

At the end of cooking:

Switch off the oven by turning knob ① back to "0". The time of day appears again on the display.

Important notes:

To cancel any selection, turn knob ① to "0".

Keeping button ② down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons.

Press button ② again for 5 seconds to reactivate. For safety reasons, the oven switches off automatically (except for the

GB

Special functions: (Extra browning and Heat Maintenance)

These functions are only available with the selection of cooking time or end of cooking time.

It is possible to select the two special functions simultaneously or separately.

Extra browning

Use this function to brown food (e.g.: a roast) while cooking. It is possible to choose between levels 1-2-3, where the number

I represents minimum browning and the number 3 maximum browning.

This function can be selected only together with the functions

Selecting the special Extra Browning function:

I. Set the cooking time or end of cooking time. See chapter "Fast starting the oven" and "Selecting the cooking function".
2. Repeatedly press button ② until the symbol blinks on the display and “0” appears.
3. Turn the knob ③ to select the food's level of browning: 1, 2 or 3.
4. Press button ② twice or wait 20 seconds to get automatic confirmation of the setting.

Heat Maintenance

This function is used to maintain an oven temperature of 60° C at the end of cooking with automatic oven operation.

The "Heat Maintenance" function can be selected only together with the functions

Selecting the special Heat Maintenance function:

I. Set the cooking time or end of cooking time. See chapter: "Fast starting the oven" and "Selecting the cooking function"
2. Repeatedly press button ②, the symbol blinks on the display and “-- C” appears on the display.
3. Turn the knob ③ to "60C".
4. Press button ② or wait 20 seconds to get automatic confirmation of the setting.

Timer

The minute minder can only be used when the oven is not in use, and allows a maximum setting of 3 hours and 59 minutes.

To set the timer:

I. Leave knob ① on "0". The display shows the time of the day.
2. Press button ②, the symbol 📁 blinks on the display.
3. Turn knob ③ clockwise. The set time blinks on the display. The appearance of the dash “-” indicates that the chosen time decreases until “0” is reached.
4. Press button ② or wait about 20 seconds to get automatic confirmation of the setting.

Once the set time has elapsed:

An acoustic signal is heard and End appears on the display.

press the ② button: The acoustic signal stops. The time of day appears again on the display.

Personalized cooking

This function can be selected in order to personalize cooking results. This function is not available in combination with the following functions:

How to select the function:

To enable the function, turn the function selector knob① to the lamp symbol.

Hold the confirmation button ② for 5 seconds. The display flashes and shows a preset value of "0".

Turn the “change pre-set values” knob③ and select a value between 0 and +2 and 0 and -2.

Press button ② to confirm.

Upon completion, the selection will be displayed for a few seconds.

The selected cooking level will be stored until any further changes.

Safety features

- When the oven door is open the display will show: door

Close the door to proceed

PYRO-CLEAN (self-cleaning)

- During self-cleaning, an automatic "door lock" activates and the "Indicator lamp lights up on the display.

Selecting self-cleaning functions

Self-cleaning functions (depending on model):

“Pyro-clean” : this function has a pre-set duration of 3 hours and can be altered up to a minimum of 2 hours.

The display will show "LLn

"Express": this function has a pre-set duration of 1 hour 15 minutes. The display will show "CLnE

“6th Sense” ⑥: calculates the duration depending on grime level. The display will show “5En5”. This function can be selected only when the oven is cold; if the oven is still hot, “Hot” will appear on the display.

The display will only show "S" once the oven has cooled sufficiently.

Turn knob ① to the chosen self-cleaning function (Pyro-clean, Express and 6th Sense), press the confirm button ②

At that the end of self-cleaning, the display will show "End

Selecting the duration of the pyro-clean function

I. Turn knob I to the "Pyro-clean" function, will blink on the display
2. Press the button ② until the indicator blinks on the display
3. Turn knob ③ to select the required duration (the display will show the maximum pre-set duration of “-3:00”; this can be altered up to a minimum of 2h.). Press the button to confirm
- During pyro-cleaning, the oven lamp may light up initially before switching off automatically.

Selecting the end of pyro-clean time with delayed start

I. Turn knob ① to the required function (Pyro-clean, Express, 6th Sense). When selecting the "Pyro-clean" function, the duration must be set first (see section titled "Selecting the duration of the pyro-clean function").
2. Press the button ② until the indicator ⏻ blinks on the display.
3. Turn knob ③ to set the time you want the pyro-clean to finish.
4. Press the button to confirm.

Functions for Energy Consumption Saving:

The following functions (depending on the Model) are designed to minimize Energy Consumption.

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While cooking, the oven can drive the motors (cooling and cavity motor) at different speeds and intervals.