KHDP1 38510 - Cooker KITCHENAID - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	KitchenAid
Model	KHDP1 38510
Dimensions (H x W x D)	90 cm x 60 cm x 60 cm
Weight	Approximately 55 kg
Power Supply	230 V, 50 Hz, 16 A
Energy Class	A
Oven Type	Multifunction Electric Oven
Oven Functions	Conventional, Grill, Fan, Defrost, Pizza
Oven Capacity	70 Liters
Hob Type	Ceramic Induction Hob
Number of Cooking Zones	4
Hob Controls	Touch Control with Slider
Oven Cleaning	Catalytic Liners
Safety Features	Child Lock, Automatic Shut-off, Residual Heat Indicators
Display Type	Digital LED
Color	Stainless Steel
Installation Type	Freestanding
Spare Parts Availability	Yes, through KitchenAid Service Centers
Warranty	2 Years

Frequently Asked Questions - KHDP1 38510 KITCHENAID

How do I use the oven fan function?

To use the fan function, select the Fan Cooking mode on the oven control knob. The fan circulates hot air for even cooking. Preheat the oven as indicated in the recipe.

How do I clean the ceramic hob?

Allow the hob to cool completely. Use a ceramic hob cleaner and a soft cloth or scraper. Avoid abrasive sponges to prevent scratches.

What does the child lock do?

The child lock prevents accidental operation of the hob controls. Activate it by pressing and holding the key symbol for 3 seconds. Deactivate the same way.

How do I replace the oven light bulb?

Disconnect the cooker from power. Remove the protective cover, unscrew the old bulb, and replace with a 300°C heat-resistant bulb of the same type (usually 25W). Reattach cover.

Why is the hob not heating?

Check if the appliance is properly connected to power. Ensure the child lock is deactivated. If using induction, check that the pan is compatible. If problem persists, contact service.

How do I use the oven timer?

Press the Timer button, then use the +/- buttons to set the desired time. The oven will automatically shut off when the time expires.

Can I use aluminum foil in the oven?

You can use aluminum foil, but avoid covering the oven floor or slots. Use it to wrap food, ensuring it does not touch the heating elements to prevent fire hazard.

What is the power consumption?

The maximum power consumption is approximately 11 kW when all zones and oven are on. Check the rating plate for exact specifications.

How do I calibrate the oven temperature?

If the oven temperature seems inaccurate, consult the manual for calibration options. Some models allow offset adjustment in the settings menu.

What should I do if an error code appears?

Note the error code (e.g., F2, F5). Disconnect the cooker for 1 minute, then reconnect. If code persists, contact KitchenAid service with the code.

USER MANUAL KHDP1 38510 KITCHENAID

Product descripon and symbols....4

Control Symbols....4

Using the burners....4

Praccal advice on using the hob 5

Posioning the pan supports and wok support (also as spacer)......5

Hood and cabinetry clearances (mm) 6

Gas Consumpon and Injectors table 7

Warnings and Suggesons....7

Safeguarding the Environment 8

Installaon....9

Gas conncon 10

Electrical Connecon....11

Installaon....12

Adapon to a dierent type of gas supply....12

Replacing the injectors....13

Regulang the minimum ow level of the gas taps....13

Care and Maintenance....14

Care and maintenance of the gas burners....14

Troubleshoong guide 15

Aer Sales Service....15

Product descripon and symbols

1. Removable pan stand grids
2. WOK burner
3. WOK burner control knob

Control Symbols

Standard burners

0

Maximum ame

Minimum ame

Professional burner

0

Maximum ame outer ring/maximum ame inner ring

Minimum ame outer ring/maximum ame inner ring

Maximum ame inner ring/turned o outer ring

Minimum ame inner ring/turned o outer ring

Using the burners

To turn on one of the burners:

1. Turn the corresponding control knob anclockwise unl the indicator coincides with the maximum ame symbol .
2. Press the control knob to ignite the burner.
3. Once the burner has lit, keep the control knob pressed for about 5 seconds to allow the safety thermocouple ed to each burner to engage. The thermocouple will switch o the gas supply to the burner should the ame be accidentally lost (A gust of air, momentary interrupon of gas supply or liquid spillage etc.).

To turn on the professional burner:

1. To simultaneously turn on both rings, turn the knob anclockwise to posion it on the symbol showing maximum ame for outer and inner ring and push down the knob to ignite the burner.

2. To keep only the inner ring ignited push down the knob and turn it anclockwise to posion showing maximum ame for inner ring and turned o for outer.

If the burner does not ignite within about 15 seconds, switch o the burner, check the ng of the burner cap and plate for correct ng. Wait at least 1 minute before trying again.

If the burner goes out when the control knob is released, the thermocouple did not engage. Wait at least 1 minute before repeang steps 1 to 3.

Praccal advice on using the hob

Read the instrucons to get the best out of your hob.

• Use pans with a similar diameter to the burner (see the table on this page)
• Use at boomed pans except with the wok support.
• Do not use excessive water when cooking foods and use the lid.
• Ensure that pans are fully supported by the pan supports and do not protrude over the edges

You should never use:

• Cast iron pots and pans, steate stone grills or terracoa dishes on the hob as this may damage the pan supports.
• Convectors such as metal neng, or others.
• The use of two burners simultaneously with just one container such as a sh kele.

Important:

Do not rest or drag the pan supports upside down on the hob as this could scratch it.

Failure to comply with these recommendaons could lead to the glass ceramic hob being damaged, or broken and the safety of your appliance being compromised.

Burner ∅ Pans

wok from 24 to 26 cm

Posioning the pan supports and wok support (also as spacer)

To posion the pan supports rstly align with burners and then t into the nal posion paying aenon to do not scratch metal top with the support.

For beer burner performance, please refer to the praccal advice described above.

In the case of pans with convex booms (WOK), use the support grille provided, which should be posioned only on the wok burner, following the shown orientaon (longer ngers upside).

If the use on wok burner of pots with a diameter bigger than 26cm is necessary, use supplied wok adapter in the reversed orientaon as shown in the le picture (longer ngers boom side). Failure to do so could result in damages of the metal surface of the hob.

Technical line drawing of a gas stove interior with mounting holes and internal chambers (no text or symbols)

Hood and cabinetry clearances (mm)

This appliance is not provided with a combuston product discharge. It is recommended that it be installed insufficiently aerated places, in terms of the laws in force.

Gas appliance air shall not be contaminated.

As per AS/NZS5601.1 minimum clearance must be maintained.

Clearance between the highest part of the highest burner of the cook top and a range hood or an exhaust fan (overhead clearance) shall not be less than 60 mm for a range hood and not less than 750 for an exhaust fan.

NOTE: In case of installaon of a hood above the cook top please refer to the range hood instrucons for the correct distance.

NOTE: Indicated clearance dimensions are applicable to non-combusble materials.

N.B. For the semi-ush mount version the 1.5 mm milling is not necessary.

If needing to install mulple Domino products in the same cut-out, the Domino Connector 481010793572 (not included) accessory must be purchased separately from the After-sales Service. In addition, also order special kit 480121103229 in case of installaon in a stone counter top.

Gas Consumpon and Injectors table

Model KHDP1 38510

Gas Type	Natural @ 1.00 kPa (test point pressure)		Universal LP @ 2.75 kPa (inlet pressure)
Burner	Nominal Gas Consumpon (MJ/h)	Nominal Injector Size (mm)	Nominal Gas Consumpon (MJ/h)	Nominal Injector Size (mm)
Wok	20.0	Inner 0.70 / outer 1.40	17.5	Inner 0.43 / outer 0.73
TOTAL	20.0	-	17.5	-

Electric supply: 220-240 V \~ 50/60 Hz 0.6W

NOTE: a duplicate Data Plate provided with the appliances should be axed adjacent to the appliance nearby on a cabinet or area where it is easily accessible for reference.

Warnings and Suggesons

To get the most out of your hob, please read the instrucons carefully and keep them for future consultaon.

• These instrucons are only valid in the countries whose desnaon symbol is shown on the serial number plate on the hob.
- The packing (plasc bags, expanded polyurethane, etc.) pose a potenal threat to children and should be disposed of carefully.
- Check the appliance has not been damaged during transportaon and remove all protective packing and lms before installaon.
- This hob (cat. 3) was designed to be used exclusively for cooking food in household surroundings. Any other use (for example heang rooms) should be regarded as improper and dangerous.
- The installaon and conneccon of this appliance to a gas or electrical supply must be carried out by a competent, qualified person in compliance with current legislaon.

• This appliance should be installed incompliance with standards in force and only used in well venlated rooms. Read the instrucons before installing and using this appliance.
• The pre-ed gas connector and its supply pressure are shown on the label aached to the boom of the hob. If this type of gas supply is not being used, please refer to the secon called Adapon to dierent types of gas supply on page 11.

Note:

• Incorrect placement of the pans supports can scratch the hob. To avoid this always ensure that the rubber feet on the boom of the pan supports are the only part of the pan supports that touch the hob and do not drag the pan supports across the hob surface.
• On the glass surface do not use:
• Cast iron grills, terracoa pots or pans.
• Heat convectors (e.g. metal neng). - Using two burners to cook 1 pan.

- In the event of prolonged usage, additional venlaon may be required (opening a window or increasing the extracon speed of the hood).

Warning

• Keep children away from the hob when in use and don't let them play with the control knobs or any other part of the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensor or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instrucon concerning use of the appliance by a person responsible for their safety.

• Do not let children play with the pan supports. The rubber feet on the underneath of the pan supports could be swallowed by small and cause serious injury or suocaon.

• Before replacing the pan supports on the hob, please check that all the rubber feet are in place.
• Each me you nish using the hob, always check that the control buons are in the o posion and shut o the tap to the gas mains or cylinder.
• Do not obstruct the air vents at the back of the appliance in any way.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE
• DO NOT SPRAY AEROSOLES IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
  • DO NOT MODIFY THIS APPLIANCE
• WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN A CARAVANS, IT SHALL NOT BE USED A SPACE HEATER

Safeguarding the Environment

Packing

The packing material is 100% recyclable and is labelled with the recycling symbol. Please dispose of all packing responsibly and carefully.

Product

This appliance is marked according to the European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product is disposed of correctly, you will help prevent potentially negative consequences for the environment and human health.

The symbol on the product or on the

documents accompanying this appliance indicates that this product should not be disposed of as household waste. Please dispose of this appliance at an Electrical & Electronic Equipment Collecon point as in accordance with local environmental regulaons for waste disposal. For details of your local Collecon Point please contact your Local Authority.

Installaon

THIS OPERATION MUST BE PERFROMED BY QUALIFIED TECHNICIAN OR AUTHORISED PERSON.

Technical informaon for the installer

• This appliance can be built into a 30mm to 70mm thick worktop.
• If no oven is to be installed below the hob, a panel must be ed under the hob to prevent hob damage and protect the cupboard contents. This panel must cover the whole of the underside of the hob and must be posioned so that an air gap of at least 15mm between the panel and hob underside is maintained, as a minimum, and as a maximum 150mm to the underneath of the work surface.
• This hob is designed to operate perfectly with any oven in the KitchenAid range. The Manufacturer declines all responsibility should any other make of oven be installed.

The manufacturer declines all responsibility should another make of oven be installed.

Before installaon, please ensure that:

• Warning: this is a heavy product which requires the installaon to be carried out by two people.
• The gas supply (type and pressure) and the calibraon on the hob are compatible (see serial number plate on the hob and the table on page 7).

NOTE: as per AS/NZS 5601.1 gas appliance shall be installed in such a way that surface temperature of any nearby surface will not exceed 65 Deg. C above ambient.

PLEASE NOTE GAS REGULATRO PACKED WITH THIS APPLICACNE IS ONLY SUITABLE FOR CONNECTION TO NATURAL GAS.

• The cabinetry and appliances surrounding/next to the hob are heat resistant and in compliance with local regulaons.
• The products of combuston are removed from the atmosphere in the room by using an extracon hood or electrical fan installed to the walls and or windows, in line with current regulaons.
• The air circulates naturally through a suitable opening that is no less than 100cm2 in cross secon, which must be:
• permanent and accessible on the walls of the room being venlated and extracng towards the outside.
• created in such a way that the openings both inside and out cannot be obstructed, even in error.
• Protected by plasc grill, metallic neng etc. that should not reduce the 100cm2 cross secon
• Located in such a posion so as not to interfere with the extracon of the products of combuston.
  -Connecon from one type of gas to another should be only performed by qualified technician or approved gas er.

This appliance shall be installed in accordance with installaon requirements of AS/NZS 5601 current edion).

IMPORTANT: if exible hose is used, it must be installed in such a way that does not come into the contact with the drawers or any other mobile kitchen parts. The hose must be installed in such a way that is easy to visually inspect without obstrucons

Hose assembly used with cooking appliances shall be cered as conforming to AS/NZS 1869 and be class B or class D.

Gas conncon

WARNING! This operaon must be performed by a qualified technician.

• Before Installaon make sure that local gas delivery conditions (nature and pressure) are compatible with the seng of the hob (see the gas consumpon and injector size table on page 7).
• Before installing the hotplate considers the locaon of the gas supply and round the gas line. (Refer Fig. 1)
• This appliance shall be installed in accordance with installaon requirement of the local gas authority of the appropriate installaon code.

- The gas supply system must comply with local regulations to the current relevant gas standard (AS/NZS 5601, current edion).

- For Natural Gas model the gas supply is connected to a regulator which is supplied. The inlet conncon has 1/2" B.S.P. male thread (in compliance with ISO 7.1 thread).

IT IS ESSENTIAL THAT THE ELBOW ON THE APPLIANCE HELD FIRMLY WITH A SPANNER .DO OT OVER TIGHTEN. The regulator pressure for NG is 1.0 kPa.

• For ULPG model the gas supply must be regulated to a pressure of 2.75 kPa. The gas inlet conncon ng is 1/2" B.S.P. male tread (in compliance with ISO 7.1 thread).
• A manual shut o valve must be installed in the gas line, in an accessible posion external tot the hotplate, so in the event of emergency the gas supply can be shuto.
• For gas inlet posion of appliance refer to gure 2 for NG and gure 3 for ULPG.

Aer installing the gas supply and making all connecons check thoroughly for possible leaks.

Turn all control knobs on the unit to "OFF" posion. Open the valve on gas supply. Using the soap water soluon check each gas conncon one at the me, by brushing the soluon over conncon. Presence of bubble will indicate the leak. Tighten the ng and re check for leaks. If it is not possible to correct the leak, replace the ng. Turn on cook top and light each burner.

- Check for a clear blue ame without yellow pping. If burner shows any abnormality check the following:

-burner cap on correctly
-burner posioned correctly
-burner veridically aligned with injector nipple

Fig. 1

Fig. 2

PRESSURE TEST POINT
Fig. 3

- In some cases burner will fail to ignite immediately and will seem to blow's lightly when do ignite, this is usually due to the air in the gas pipe which should clear itself within seconds of operaon.

If aer following instrucons given, sasfactory performance cannot be obtained, contact the local gas authority for advice and assistance.

Electrical Connecon

The electrical connecons must comply with current local legislaon and be carried out by a qualified, competent person.

• Informaon on the voltage and power absorbed are shown on the serial number plate.
• The appliance must be earthed.
- When installing the appliance, we recommend that this hob is protected by a 3mm bi-polar switch.
- If damaged, the power cable must be replaced with an identical type of power cable. We recommend that this operaon be conducted by our Aer Sales Service. Please contact our Customer Care Centre.
- Do not use extension cables.
- The manufacturer declines all responsibility for damage to persons, pets or goods as a result of failure to comply with the regulaons above.

WIRING DIAGRAM

Installaon

The cook top is designed to be built in to a work surface as shown in the gure.

Before installing the cook top, install the gasket seal "X" around the enre perimeter of the hole where it will be inserted.

The dimensions of the hole are shown in gures 6-7-8-9.

For Filo top (semi ush) models, the perimeter of the hole must be lowered by a depth of 1.5 mm.

The hole does not need to be milled for Semi-lo (semi ush) top models.

The cook top can be installed on dierent materials such as brickwork, steel, marble, conglomerates, synthecs, wood and wood covered with plasc laminates, so long as resistant to a temperature of 90 °C.

Adapon to a dierent type of gas supply

If you are using a dierent kind of gas from the one indicated on the serial no. plate and the orange label on the back of the hob, you must replace the injectors; in the case of the Wok burner, adjust the primary air (see Injector table on page 6). The orange label should be removed and kept together with the manual.

Use pressure regulators suitable for the gas pressures indicated on page 6

• In order to replace the injectors, contact the Customer Care, or a qualified electrician.
• Injectors not supplied as standard should be requested from the Customer Care Centre.
• Regulate the minimum levels of the taps.

If you experience diculty in turning the control knob, contact our Customer Care Centre:

Australia: www.kitchenaid.com.au

New Zealand: www.kitchenaid.co.nz who will arrange for a replacement aer ascertaining that the tap is damaged.

Replacing the injectors

Note: Refer to the injector table earlier in the manual to ensure the correct type of injector is to be ed. Note: Before installing the hob, please remember to sck the gas calibraon label, provided with the replacement injectors over the gas informaon on the underside of the hob.

Injectors replacement in the wok burner

To replace the injectors in special burner it is necessary to:

1. Remove spreader (C), the screws (B) holding the cover cap (A) and the cap itself.
2. Unscrew the inner injector (D) with a box spanner 7 and the outer injectors (E) with a wrench 7.
3. Replace the injectors.
4. Put back the cover cap, screws and spreader.
   Note: make sure that aer replacement the spreader (C) is inserted correctly on the burner.

Regulang the minimum ow level of the gas taps

Regulang the minimum ow level must be done with the tap at the lowest posion (small ame) .

There is no need to regulate the primary air in the burners.

To ensure the minimum level is properly regulated, remove the control knob and adjust the screws found on the tap as follows:

1. Tighten to reduce the height of the ame 1 (-)
2. Slacken to increase the height of the ame (+);
3. With the burners on, rotate the buons from the

maximum to the minimum posion to check the stability of the ame.

NOTE:

Service and maintenance only to be carried by an authorized person.

To replace the parts such as burners, valve and electric components, the hot plate must be removed from the bench top by releasing the aachment hooks, loosening the aachment screws of each burner, unscrewing the hotplate aachment nuts.

Note: If the valves must be replaced, rst disassemble the chain if ignition switches.

It is recommended to replace the valve gasket each me the valve is replaced thus ensuring a perfect seal between the body and the gas train.

WARNING: DO NOT MODIFY THIS APPLIANCE

Mechanical assembly diagram showing a tool interacting with a motor and pump components (no text or symbols)

Care and Maintenance

Before any cleaning and/or maintenance operaon, disconnect the hob from power supply and wait unl it is cold.

To keep the hob in perfect condion, remove any food residuals and clean it aer every use.

Hob cleaning:

• Clean the surfaces of the hob with lukewarm water and/or neutral detergent, rinse and dry thoroughly with a so cloth or shammy leather.

• Prolonged contact with hard water or aggressive detergents could corrode or stain the stainless steel surfaces; detergents containing chlorine and/or chlorine composites, ammoniac or that are highly acidic will cause irreparable damage to the hob. Before any kind of use, we advise you read the product label to check if a product is suitable.

• Do allow acid or alkaline substances, such as vinegar, mustard, salt or lemon juice to come into contact with the hob for extended periods.

• It is advisable to immediately wipe any spills (water, sauce, coee, etc.).
• Do not use abrasive products and pan scourers.
• Do not use steam cleaners.
• Do not use ammable products.
• All enamelled and glass parts should be cleaned with warm water and/or a neutral detergent.

Care and maintenance of the gas burners

The pan supports and burners can be removed to make cleaning easier.

1. Hand wash carefully in hot water with a mild detergent making sure that all the ingrained dirt is removed and the openings on the burner are not blocked. The internal burner cap (D), on page 13 is made of brass and is subject to a natural burnishing when it heats up. Clean it each me you use it with a product specially designed for brass. Use hot water and a mild detergent to clean the wok burner external cap (item (C) on page 13). Never use harsh products, or scourers that will damage the special surface coverings.
2. Rinse and dry carefully.

3. Correctly ret the burners and caps in their place.

4. Make sure that when replacing the pan supports, the pan support is located correctly for each burner.

Note: Hobs ed with electronic ignition and thermocouples must have the ends of the igniters and thermocouples cleaned regularly and frequently in order to operate. Please clean them very carefully with a damp cloth. Any remaining ingrained food should be removed carefully with a toothpick, or similar.

To avoid damaging the electronic ignition only operate with the burners and pan supports correctly in place.

Troubleshoong guide

If the hob is not working properly work through this guide before contacting our Customer Care Centre.

The burner does not ignite, or the ame is unsteady? Check that:

1. the gas, or electricity supply has not been interrupted and that the control knob is turned fully on.
2. the gas supply has not run out.
3. the openings on the burner have become blocked.
4. the end of the electronic igniter is clean.

5. all the parts on the burner are properly posioned.

6. the burner's openings are not blocked in relaon to the thermocouple.

7. the end part of the thermocouple is clean.

The pans are not stable? Check that:

1. the boom of the pot is perfectly at.
2. the pot is centred on the burner.
3. the pan supports are correctly posioned with all the rubber feet in place.

If, despite all these checks and aer tuning the hon o and on again, you are sll experiencing problems please contact our Customer Care Centre.

The ame doesn't stay on? Check that:

1. the buon was pushed in properly when turning on the burner for the me required to acvate the safety thermocouple.

Aer Sales Service

Before contacng our Customer Care Centre please check to see if the problem can be xed by referring to the troubleshoong guide.

If fault persists, contact our Customer Care Centre:

Australia: www.kitchenaid.com.au

New Zealand: www.kitchenaid.co.nz

SERVICE

0000 000 00000

We will ask you for some informaon, it will help us, help you if you have the following informaon ready to give us:

• a short descripon of the fault
• the serial number and model number of the appliance
• the service number: the number aer the word service on the rang plate on the boom of the hob. The service number can also be found in the warranty booklet.
• your name, full address including postcode and telephone number.