48421 - Sandwich Maker UNOLD - Free user manual and instructions
Find the device manual for free 48421 UNOLD in PDF.
| Product type | Croque-monsieur tong |
| Brand | UNOLD |
| Model | 48421 |
| Material | Stainless steel |
| Color | Silver / Black |
| Length | 28 cm |
| Weight | 120 g |
| Use | Turn and grip croque-monsieur during cooking |
| Compatibility | UNOLD and other brand sandwich makers |
| Maintenance | Hand wash with soapy water, dry immediately |
| Cleaning | Do not use in dishwasher |
| Safety | Non-slip tips for a secure grip |
| Warranty | 2 years |
| Package contents | 1 croque-monsieur tong |
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USER MANUAL 48421 UNOLD
SANDWICHTOASTER AMERICAN
Bedienungsanleitung
Instructions for use Model 48421
Technical Specifications.... 15
Safety Information 15
First use 16
use of the Appliance 17
Cleaning and Care 17
sandwich Ideas....17
Guarantee Conditions.... 21
Waste Disposal / Environmental Protection 21
E-Mail office@esc-service.at
MENAGROS SA
Route der Servion
CH - 1083 Mezières
Telefon +41 (0) 21 9 03 01-15
Telefax +41 (0) 21 9 03 01-11
E-Mail info@menagros.ch
Internet www.menagros.ch
POLEN TSCHECHIEN
„Quadra-net“ Sp. z o.o.
Skadowa 5
61-888 Poznan Skadowa 5
Internet www.quadra-net.pl
befree.cz s.r.o.
Škroupova 150
537 01 Chrudim
Telefon +42 0 46 46 01 881
Plates: Non-adhesive coating
Handle: Insulated
Dimensions: Approx. 24,0 x 22,7 x 10,0 cm (W/D/H)
Weight: Approx. 1,4 kg
Power cord: Approx. 85 cm
Features: Overheat protection
Insulated handles
2 control lights for „ON/OFF“ and „READY“
Standing surface for vertical storage
Cable storage
Accessories: Instruction manual with recipes
Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted


SAFETY INFORMATION
- Please read the following information and keep it for future reference.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised in order to ensure that they do not play with the appliance.
- Connect the appliance only to an AC power supply with the voltage indicated on the rating plate.
-
Do not operate this appliance with an external timer or remote control system.
-
Never immerse the appliance or the lead cable in water or other liquids.
- Do not clean the appliance in a dishwasher.
- Never leave the appliance unattended when it is operating and keep it out of reach of children.
- Unplug the appliance from the wall socket after use, before cleaning or when problems appear during operation.
- Place the appliance on an uncluttered and even surface. Never place or use the appliance and the lead cable near hot surfaces.
- Never touch the appliance or lead cable with wet hands.
- This appliance is intended for domestic and similar use such as: ■ staff kitchen areas in shops, offices and other working environments;
■ agricultural enterprises;
■ by clients in hotels, motels and other accommodation facilities; 22
■ bed and breakfast accommodations and holiday homes.
- Use the appliance only indoors.
- Unroll the lead cable completely before use. Make sure that the lead cable does not hang over the edge of the worktop, since this can cause accidents, for example if small children pull on the cable.
- Never wrap the lead cable around the appliance, but around the cable storage on the bottom of the base.
- Always disconnect the lead cable from the wall socket pulling on the plug, never on the cable.
- Make sure that the lead cable does not touch the hot appliance.
- Do not use the appliance near flammable liquids. Fire hazard!
- The appliance becomes hot during operation. Please use the handles or pot holders when moving the appliance.
- Do not leave the appliance unattended when it is still hot. Risk of burns!
- Open the lid completely when placing the sandwiches onto the plates or removing the sandwiches.
Otherwise the lid may fall down. Risk of burns and injury!
-
For safety reasons never cover the appliance or the plates with paper, plastic film or other foreign material. Otherwise the risk of fire hazard exists!
-
Never touch the plates during operation or shortly afterwards with any part of the body or heat sensitive objects.
- Do not store the appliance when it is still hot.
- Check the plug and lead cable regularly for wear and damage. In case the lead cable or other parts present damages, please send the appliance to our after-sales service for inspection and repair (for address, see warranty terms). Unauthorised repairs can constitute serious risks for the user and void the warranty.
- If the lead cable is damaged, it must be replaced by the manufacturer or its after-sales service or a similarly qualified person in order to avoid any hazard.

CAUTION:
The appliance becomes very hot during operation!
The manufacturer does not assume any warranty in case of improper or incorrect use or after repair by unauthorized third parties.
FIRST USE
- Before first use, we recommend cleaning the non-stick plates with a damp cloth.
- Close the appliance and connect the plug to a wall socket (220-240 V\~, 50/60 Hz). The control lamps lights up and indicates that the heating is operational.
- Heat the appliance up for a couple of minutes without dough, in order to eliminate possible manufacturing residues. Make sure the room is well ventilated during this process. After the initial heating
process the appliance might show signs of wear, which do not affect its features and do not constitute a reason for rejection.
- Before first use, slightly grease both waffle plates with heat resistant grease like margarine, for example, using a pastry brush (as the plates are non-stick coated, greasing is only necessary before the very first use).
- The appliance may generate a slight smell when first using it, which is absolutely nor-mal.
USE OF THE APPLIANCE
- Before assembling the appliance remove all packing materials.
- Wipe the appliance inside and outside with a damp cloth. Dry the parts carefully.
- Grease the plates slightly and pre-heat the appliance for about 10 minutes. Then wipe the plates with a damp cloth. For further use the plates must not be greased any more (except if stated in the recipe).
- Put the plug into the socket (power supply 220-240 V, 50/60 Hz). Both control lamps are lighting.
- Preheat the appliance for about 10 minutes. Then wipe the plates with a damp cloth.
- As soon as the required temperature is reached, the green control
lamp is turning off. This lamp will always turn on, when the required temperature has decreased and the appliance is heating again.
- As soon as the right lamp turns out, the required temperature is reached and the prepared toast can be placed in the appliance.
- The handle has to be closed firmly in order to ensure an optimum sealing of the toast edges.
- The first toast should not be used and should be thrown away.
- Toast the sandwich for approx. 3-5 minutes.
- Do not use any metal tools or sharp tools to take the toast out. We recommend to use wooden or plastic tools.
CLEANING AND CARE
- To clean, unplug the appliance and let the appliance cool down.
- Never immerse the appliance into water or any other liquid.
- It is best to clean the baking surface while it is still warm with a soft brush or with a damp cloth.
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Never use pointed or hard objects. They would scratch the antistick coating.
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The appliance must be completely dry before using it again.
- For storage, you can wind the cable around the cable storage underneath the appliance and then store it vertically.
SANDWICH IDEAS
You may use any kind of bread for the preparation of sandwiches – however, we recommend to use white bread.
Cut the bread to the plate size and leave an uncovered edge of about 1 cm in order to ensure a good sealing of all sides of the sandwich.
Spread all sides of the bread which will contact the toast plates slightly with butter.
You will see, that only few ingredients (e.g. the left-overs of other dishes) are necessary to prepare delicious snacks quite simply and rapidly without any limitation to your phantasy: You may take meat, fish, cheese, sausage, which can be combined with onions, tomatoes, gherkins, mushrooms, and spices to get delicious sandwiches. Or just try to make sweet pastries from white bread and fruits such as apples, bananas, pineapple combined with jam or chocolate.
The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.
Cheese sandwich
4 slices of white bread, 2 slices of cheese, 2 slices of cooked ham, You may vary this recipe by adding gherkins or pineapples (can).
Place 1 slice of cheese, ham, and optionally pineapple or gherkins on the buttered toast slices (buttered side down).
Then put the other toast slices (buttered side up) on the sandwich, lay it into the preheated sandwich toaster. Close the toaster and toast the sandwiches.
Sandwich with ricotta or mascarpone and chutney
4 slices white bread, 100 g ricotta or mascarpone cheese, 1 egg, chutney (e.g. mango chutney), salt and pepper Mix ricotta/mascarpone with the egg, salt, and pepper. Lay two buttered toast slices (buttered side down) on the preheated mould. Press a hollow into the bread with a spoon. Pour the cheese mixture onto this hollow. Add some chutney to taste. Then cover with the other toast slices (buttered side up), close the unit and toast the sandwich.
Chinese Rolls
1 tblsp oil, 2 scallions, washed and finely chopped, 1/2 small carrot, peeled and grated, 1 tsp soy sauce, 150 g bean sprouts (can), 50 g peeled prawns, some Sambal Oelek, 4 slices white bread, some melted butter to spread.
Heat oil and slightly fry onions, add carrots and continue to fry for 2 minutes. Then add soy sauce, bean sprouts and prawns and let simmer for a moment.
Remove the edges of the white bread and roll the slices very thinly. Butter the underside with melted butter. Spread the stuffing on the slices and roll them up. Lay one roll each diagonally into the moulds of the toaster and toast the rolls.
We recommend to accompany this dish with salad.
Apple sultana puffs
15 g butter, 250 g peeled and chopped apples 25 g sultanas, 1 tblsp sugar, 1/2 tsp cinnamon 3 tblsp water, 1 tblsp lemon juice, 4 slices of white bread, melted butter Melt butter, add apples, sultanas, sugar, cinnamon, water and lemon juice and cook stirring occasionally until the apples are soft. Roll bread to a 3 mm thick plate and cut it into 13 cm large squares. Spread slices of bread with butter and place them on the preheated moulds of the sandwich toaster (buttered side down). Fill 1 tablespoon of the stuffing on each dough plate and cover it with another buttered slice of bread (buttered side up). Close the toaster and bake until the toast is golden. Serve warm.
Beef/ham snacks
175 g cold beef, finely chopped, 75 g cooked ham, finely chopped, 4 slices of white bread, 1 egg, beaten, salt, freshly grinded pepper Mix beef, ham, salt, pepper and eggs. Then proceed as described for apple sultana puffs.
Samosas
You can take small quantities of vegetables for this recipe – ideal to use left-overs. Just vary the stuffing accordingly.
125 g flour, 2 pinches of salt, 3 tblsp oil, 2 tblsp water, 150 g jacket potatoes, peeled and cut into small pieces,
1 tblsp oil, 75 g onions, finely chopped, 1 ½ tsp curry powder, 75 g defrosted peas, 1 tsp fresh, grated ginger, 1 small chilli pepper, seeds removed, finely chopped, 2 tblsp water, 1 pinch of cayenne pepper, 2 tblsp lemon juice, melted butter, 2 tblsp fresh, finely chopped coriander
Prepare the stuff first. Fry the onions in oil, add curry powder and continue to fry for a moment, than add peas, ginger, chilli pepper and cook until the peas are soft. Then add the potatoes and other ingredients and let simmer for 3-4 min.
Roll the bread and cut it into approx. 13 cm large squares. Brush the preheated moulds of the sandwich toaster with butter, place 2 bread plates on it and add the stuffing. Cover with two other dough plates, brush with melted butter, close the unit and bake the samosas.
We recommend a dressing of yoghurt with fresh, chopped coriander or parsley and sprinkled with paprika pepper or garam masala.
Simple recipes
Jam snack
4 slices of bread
2 tsp jam
Make delicious snacks also with honey or chocolate/nut cream or peanut butter.
Liver sausage snack
4 slices of bread
50 g calf liver sausage some mustard
Minced porc sausage snack
4 slices of bread
2-4 slices of minced porc sausage
2 TI sweet mustard
Salami snack
4 slices of bread
2-4 slices of salami
4 slices of tomatoes
Meat loaf snack
4 slices of bread
2 slices of meat loaf
2 tsp mustard
some roasted onions
Cheese snack
4 slices of bread
2 slices of cheese
some paprika powder
Scrambled egg snack
4 half rolls or
4 slices of bread
2 eggs (scrambled)
Pizzas
Pizza Salami-mushrooms
4 slices of white bread
2 tsp tomato pulp
2 slices of salami some oregano
2 tblsp mushrooms (can)
2 slices of cheese
Pizza Salami
4 slices of white bread
4 slices of peperoni salami some oregano
2 slices of heese
4 slices of tomatoes
TIP:
Pizza snacks can be made with: tuna, artichokes, roasted beef, anchovis, etc
Poultry
Chicken - pineapple
4 slices of white bread
50 g chicken meat
1 tblsp pineapple pieces
2 tblsp remoulade
Poultry – carrots
4 slices of white bread
50 g poultry meat
1/4 carrot, finely grated
2 tsp remoulade
Poultry – corn
4 slices of white bread
50 g poultry meat
4 tsp sweetcorn (can)
2 tsp tomato pulp
Exotic fruit combinations
Hawaii
4 slices of white bread
2 slices of cooked ham
2 slices of pineapple
2 cocktail cherries
2 slices of Gouda cheese
Tangerine – beef tongue
4 slices of white bread
2 slices of beef tongue
6-8 tangerine pieces (can)
2 tsp remoulade with herbs
Kiwi – roastbeef
4 slices of white bread
2 slices of roast beef
1 kiwi in slices of
some mango syrup
Variations with cheese
Chester
4 slices of white bread
2 tsp sliced tomato paprika
2 slices of of Chester
2 slices of tomatoes
4 sliced silver onions (glass)
1 cooked cubed egg
Feta cheese
4 slices of white bread
75 g sheep cheese
4 slices of tomatoes
2 filled olives in slices of
origan / basil
Walnut rolls
4 slices of linseed bread
75 g walnut cheese some drops of brandy
2 tsp cherry jam
Vegetarian – light and tasty
German Vegetable Mix
4 slices of white bread
4 tblsp mixed vegetables (peas, carrots, asparagus)
2 tsp cream
a pinch of vegetable stock
cube
freshly chopped herbs
Mexican
4 slices of white or corn bread
2 tblsp sweetcorn
2 tsp cubed peppers
2 tsp cubed onions
Worcester sauce
one dash of chilli sauce
Asian
4 slices of white bread
4 tblsp frozen Chinese
vegetables
some dashes soy sauce
Asparagus for gourmets
Asparagus with ham
4 slices of white bread
2 slices of cooked ham
2 stalks of asparagus (can or freshly cooked)
4 tsp sauce hollandaise, or
2 slices of mild cheese, or
2 slices of herb butter
Asparagus with scrambled egg
4 slices of white bread
Scrambled egg of the following ingredients:
1 egg
1 tblsp cream
herbs
2 stalks of asparagus
Asparagus with turkey breast and egg
4 slices of white bread
2 slices of smoked turkey breast
1 cooked and cubed egg
4 tsp sauce hollandaise
Fish and seafood
Mussels
4 slices of white bread
8 mussels (can)
some tomato pulp
some garlic
4 slices of tomato
some parmesan cheese
2 tsp herb remoulade
Crabs
4 slices of white bread
50 g crabs (can)
some tomato pulp
some garlic
chilli, basil,
some dashes of lemon juice
Tuna
4 slices of white bread
50 g tuna
8 silver onions, sliced some tomato ketchup some horseradish
Sweet dreams
Hawaii snacks
4 slices of muesli toast or
4 slices of white bread
2 slices of pineapple
2 tsp multivitamine jam
1 tsp coconut flakes
Nutcracker
4 slices of white bread or sun-flower seed bread
2 tsp nougat cream
2 tsp chopped nuts
2 tsp egg liquor
Orange corners
4 slices of white bread
4 pcs of chocolate
1 tsp orange marmelade
1 tsp orange liquor
2 slices of fresh orange
1 tsp sliced almonds
Strawberry dream
4 slices of white bread
2 tsp strawberry jam
4 fresh strawberries in slices
1/2 tsp chocolate chips
Monkey toast
4 slices of white bread
1/2 banana
2 tsp nougat cream
Apple pastries
4 slices of white bread
4 tsp apple jam, or
4 tsp stewed apples
1 tsp sultanas
some cinnamon
GUARANTEE CONDITIONS
We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option.
Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties.
Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.
WASTE DISPOSAL / ENVIRONMENTAL PROTECTION
Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal.
Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products.
By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

SPÉCIFICATION TECHNIQUE
Puissance: 750 W, 220-240 V\~, 50/60 Hz
Dimensions: Env. 24,0 x 22,7 x 10,0 cm (L/P/H)
Poids: Env. 1,4 kg
Cordon: Env. 85 cm
CONDITIONS DE GARANTIE
2 TL ketchup of mosterd
Boterhamworst-snack
4 plakjes brood