K 3C11 (W) - Cooker INDESIT - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Indesit
Model	K 3C11 (W)
Energy Type - Hob	Gas (4 burners)
Energy Type - Oven	Electric
Oven Functions	Static, Grill
Total Oven Capacity	71 liters
Dimensions (H x W x D)	85 x 60 x 60 cm
Weight	55 kg
Power Supply	220-240 V ~ 50/60 Hz
Energy Efficiency Class	A
Cleaning Type	Enamel interior, easy-clean
Safety Features	Flame failure device, child lock
Control Type	Knobs
Color	White
Door Type	Drop-down door
Spare Parts Availability	Yes, through authorized service
Repairability Index	7.5 / 10
Warranty	2 years

Frequently Asked Questions - K 3C11 (W) INDESIT

How do I light the gas burners?

Press and turn the corresponding knob to the maximum position while pressing the ignition button. Keep the knob pressed for a few seconds after ignition to activate the flame failure device.

What should I do if the oven is not heating?

Check that the oven function selector is set to a cooking mode and that the thermostat knob is set to a temperature. If it still doesn't heat, ensure the appliance is plugged in and the circuit breaker is on. If the problem persists, contact customer service.

How do I clean the oven interior?

Use a damp cloth with mild detergent. Avoid abrasive cleaners. For stubborn stains, you can use a specific oven cleaner but rinse thoroughly. Do not use steam cleaners.

Can I use aluminum foil in the oven?

You can use aluminum foil to cover dishes, but avoid contact with the heating elements. Do not line the oven bottom with foil as it may cause overheating and damage.

What is the child lock feature and how do I activate it?

This model includes a child lock for the oven door. To activate, refer to the control panel instructions. It prevents accidental opening during cooking.

How do I replace the oven light bulb?

Disconnect the power, remove the glass cover, and replace the bulb with a new 25W/300°C oven bulb. Reattach the cover and reconnect power.

Why is my gas burner flame uneven?

Uneven flame can be due to clogged burner holes. Clean the burner caps and crowns with a toothpick or small brush. Ensure they are dry before reassembling. Also check that the burner is correctly positioned.

What should I do if the appliance tips over?

This cooker is supplied with an anti-tilt bracket. Make sure it is properly installed according to the manual. If the appliance still tips, check the installation and contact a qualified technician.

How do I set the timer?

The timer may be mechanical or electronic depending on the version. For mechanical, turn the timer knob to the desired time. For electronic, press the timer button and set using +/- buttons. Refer to the user manual for details.

Can I use the oven and grill simultaneously?

No, the oven and grill functions cannot be used at the same time. They share the same heating elements. Select either oven mode or grill mode using the function selector.

USER MANUAL K 3C11 (W) INDESIT

Installation and use

In order to guarantee that your appliance operates in a safe and efficient manner:

• seek help only from authorised technical assistance centres;
  • always insist on the use of original spare parts.

1 This appliance was designed for domestic use inside the home.
2 These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate located on the appliance.
3 This is a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cabinets) appliance.
4 Before using the appliance, please read this instruction booklet carefully as it contains important information regarding the safe installation, use and maintenance of the cooker. Keep this booklet in a safe place so that, if necessary, it may be consulted at a later date.
5 After the packaging has been removed, ensure that the appliance is intact and not damaged in any way. If there is any doubt, contact a professionally qualified technician and do not use the appliance. All packaging (plastic bags, polystyrene foam, staples, etc.) should be kept out of reach of children as it is potentially dangerous.
6 The appliance must be installed by a qualified person in compliance with the instructions provided. The manufacturer shall not be held responsible for any harm caused to persons or animals or for any damage to personal property resulting from incorrect installation.
7 The electrical safety of this appliance is only guaranteed when it has been correctly connected to an efficient earthed electricity supply in compliance with current electrical safety regulations. This is a fundamental safety requirement that must be checked and, if there is any doubt, you should ask a professionally qualified technician to carry out a thorough check of the supply system. The manufacturer may not be held responsible for any damage caused by a mains supply that has not been earthed correctly.
8 Before connecting the appliance, make sure its rating (which can be found on the appliance itself and/or on the packaging) corresponds to the power supply.
9 Make sure that the mains supply and the electrical sockets can withstand the maximum power of the appliance, which is indicated on the serial number plate. If there is any doubt, contact a professionally qualified technician.
10 The appliance must be connected to the mains by means of an omnipolar switch with a minimum contact opening of 3 mm.
11 If the socket is incompatible with the plug, ask a professionally qualified technician to replace it with a suitable one. The technician should also make sure that the power cables attached to the socket can withstand the maximum power of the appliance. In general, it is not advisable to use adaptors, multiple sockets and/or extension cords. If this cannot be avoided, only use single or multiple adaptors and extension cords that comply with current safety regulations. Never exceed the maximum current capacity indicated on the single adaptor or extension cord, or the maximum power level indicated on the multiple adaptor.
12 Do not leave the appliance plugged in if it is not in use. Shut off the main switch for the appliance when it is not being used.
13 The openings used for ventilation and dispersion of heat must never be covered.
14 Do not attempt to replace the power supply cable yourself. If the cable is damaged or needs replacing, contact a technical assistance centre that has been authorised by the manufacturer.
15 This appliance should only be used for the purpose for which it was designed. Any other purpose (for example,

heating the room) constitutes improper use of the oven and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

16 All users of electrical appliances should observe several basic rules. These include:

• Do not touch the appliance with wet or damp hands or feet.
• Do not use the appliance when barefoot.
• Do not use extension cords. If this cannot be avoided, be especially careful.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Do not leave the appliance exposed to atmospheric agents (rain, sunlight, etc.)
• Do not allow children or disabled individuals to operate the appliance without supervision.

17 Always disconnect the appliance from the mains supply (either by unplugging it or by shutting off the switch) before cleaning it or carrying out any maintenance work.
18 Before disposing of the appliance, make it unusable by unplugging it and cutting off the power supply cable. It is also advisable to remove any potentially hazardous parts, especially with regard to children who may use the old appliance as a toy.
19 Do not use unstable or misshapen pans on the electric cooking zones; this will help to avoid accidental spills. Make sure pan handles are turned towards the centre of the hob in order to avoid accidental burns.
20 Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
21 If you are using small domestic appliances near the hob, ensure that their power supply cables do not come into contact with the hot parts of the surface.
22 Always make sure that the knobs are in the "O" position when the appliance is not in use.
23 The heating elements and several internal and external parts of the oven become extremely hot when the appliance is in use. Keep children well away from it and do not touch the hot parts yourself.
24 If the cooker is placed on a pedestal, take all necessary precautions to ensure that the appliance does not slide off this pedestal.
25 If the surface of the glass cracks, unplug the appliance immediately. For any repairs, contact only an authorised after-sales service centre and demand original spare parts. Failure to comply with the above may compromise the safety appliance.
26 The glass ceramic hob is resistant to thermal and mechanical shocks. However, it may break due to a shock caused by a sharp object, such as tool for example. In this case, unplug the appliance immediately and contact an authorised after-sales service centre to have it repaired.
27 Remember that the heating area stays hot for at least half an hour after being turned off; please refrain from placing any cookware or other items on the cooking zone while still hot
28 The internal surfaces of the compartment (where present) may become hot.
29. Warning: never place hot containers or items and flammable materials inside the dishwarmer drawer.
30. Do not use rough abrasive material or metal scrapers to clean the glass surfaces of the appliance

The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.

Important: disconnect the cooker from the electricity when making any adjustment, maintenance operation, etc.

Positioning

The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. For proper installation of the cooker, the following precautions must be taken:

a) Kitchen cabinets installed next to the cooker that are taller than the top of the hob must be situated at least 200 mm from the edge of the hob.
b) Hoods must be installed according to the requirements in the installation manual for the hoods themselves and in any case at a minimum distance of 650 mm.
c) Place the wall cabinets adjacent to the hood at a minimum height of 420 mm from the hob (see figure).
d) Should the cooker be installed beneath a wall cabinet, the latter should be situated at least 700 mm (millimetres) away from the hob, as shown in the figure.
e) the cut-out for the cooker cabinet should have the dimensions indicated in the figure.

Levelling

In order to have a perfect levelling of the cooker adjustable feet are supplied. They can be screwed in the seats positioned in the corners of the cooker base.

Diagram showing a mechanical or fluid system with a spring-like component and directional arrows (no text or symbols)

Electrical connection

The power supply cable since its size depends on the electric connection (see the following connection diagram).

Feeding cable installation

Terminal block opening:

- Unscrew screw "V"

- Pull and open the junction block lid

For the installation of the feeding cable carry out the following operations:

- position the small connection A-B according to the type of connection that has to be performed using the scheme shown in the figure.

Note: the small connections are prepared by the Factory for the 230V monophase connection (contacts 1-2-3 are connected to one another). The bridge 4-5 is situated in the lower part of the terminal block.

• introduce the cables (N and ± ) as shown in the figure and tighten the relative screws.
• fix the remaining cables on the 1-2-3 clips.
• fix the feeding cable in the special cable stop and close the cover fastening it with the screw "V".

Connecting the supply cable to the mains

Fit a plug, normalised for the load indicated on the data plate, on the cable; when making the connection directly to the mains, an omnipolar switch with a minimum opening of 3 mm between the contacts, must be installed between the appliance and the mains. This switch must be sufficient for the load and must comply to regulations in force (the earthing wire must not be interrupted by the switch). The power supply cable must be positioned so that it does not exceed 50°C more than room temperature at any point of its length. Before making the connection check that:

• the limiter valve and the home system can support the appliance load (see data plate);
• the power supply system has an efficient earthing connection which complies with the provisions of current regulations;
• the socket or omnipoar circuit-breaker is easily accessible once the cooker has been installed.

Oven

Dimensions (WxDxH) 39x44x34 cm

Volume 58 It

Oven absorption Max 2100 W

Ceramic Hob

Front Left 1200 W

Back Left 1700 W

Back Right 1200 W

Front Right 1700 W

Hob Ceramic absorption Max 5800 W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Convection

Voltage and frequency

see data plate

Inner Dimensions of the Food Warmer:

Width: 42 cm

Depth: 44 cm

Height: 23 cm

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers may take their old appliance to public waste collection areas, other communal collection areas, or if national legislation allows return it to a retailer when purchasing a similar new product.

All major household appliance manufacturers are active in the creation of systems to manage the collection and disposal of old appliances.

This appliance conforms with the following European Economic Community directives:

- 2006/95/EC of 12/12/2006 (Low Voltage) and subsequent modifications;

- 04/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

D. Dripping Pan or Baking Sheet
E. Control Panel
F.Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
1. The control knobs for the electric plates
K. Oven Rack
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob

graph TD
    L --> H
    H --> I
    I --> M
    I --> N
    I --> G
    style L fill:#f9f,stroke:#333
    style H fill:#f9f,stroke:#333
    style M fill:#ccf,stroke:#333
    style N fill:#ccf,stroke:#333
    style G fill:#ccf,stroke:#333

The different functions and uses of the oven

The various functions included in the cooker are selected by operating the control devices located on the cooker control panel.

Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.

Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides.

The oven knobs

With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs:

G - the selection knob

N - the thermostat knob

on the oven panel.

For any selection-knob setting different from idle, identified by the "0", the oven light turns on; the knob setting marked

permits turning on the oven light without any heating element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used.

1. Static oven

• Knob "G" setting: ____
• Knob "N" setting: anywhere between 50°C and Max

The oven light turns on and the top and bottom heating elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution.

2. The bottom heating element

• Knob "G" setting: |____|
• Knob "N" setting: anywhere between 50°C and Max

The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C.

3. The Top heating element

- Knob "G" setting: |

- Knob "N" setting: anywhere between 50°C and Max

The oven light turns on and so does the infra-red ray grill, and the motor starts turning the spit. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness.

4. The grill

- Knob "G" setting: |W|

- Knob "N" setting: anywhere between 50°C and Max

The oven light turns on and so does the double heating element of the grill and the motor starts turning the spit. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat.

Important: when using the grill, keep the oven door closed to obtain the best results and save energy (about 10%).

When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level.

The oven-operating pilot lamp (L)

Signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant.

Attention

Avoid the children touch the oven door because it is very hot during the cooking.

The rotisserie

To operate the rotisserie, proceed as follows:

a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (G) on setting || (which delivers 50% of the total grill power) for small quantities of food, or on setting || (which delivers total grill power).

Line drawing of an oven with a handle and internal structure, no text or symbols present

Timer Knob

To use the timer, the ringer "M" must be wound up by turning the knob one full turn clockwise; then turn it back, to the desired time so that the number of minutes on the knob matches the reference mark on the panel.

Cooking advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

Baking cakes

The oven should always be warm before putting in cakes wait till the end of preheating (about 10-15 min.). Cake-baking temperatures are normally around 160^ C/200°C. Do not open the oven door during the baking process as this could cause the cake to sink. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

Cooking fish and meat

When cooking white meat, fowl and fish use low temperatures. (150°C-175°C). When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperature and the longer the cooking time should be. Place the meat in the centre of the grid and put a spill-tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required, use the 1° bottom shelf.

To grill

When using any of the grilling modes, it is recommended that the thermostat knob be turned to the highest setting, as it is the most efficient way to use the grill (which utilizes infrared rays). If necessary, however, the thermostat can be set to lower temperatures for grilling. When using the grill functions, place the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

Important: always use the grill with the oven door closed. This will allow you both to obtain excellent results and to save on energy (approximately 10%). Table 1 includes the recommended temperatures, cooking times and positions for you to obtain the best results when cooking.

User's instructions the ceramic hob

Description

The hobs have been provided with radiant electric heaters. These heaters are incorporated under the surface of the hob as zones which redden while they are in use.

A. Cooking area (A).
B. A lights which indicate whether the corresponding heaters are at a temperature in excess of 60^ C; even if the hob/zone has been switched off.

graph TD
    A1[" "] --> A2[" "]
    A2 --> A3[" "]
    A3 --> B["+"]
    A2 --> B
    A1 --> A4[" "]
    A4 --> A5[" "]

Description of the heating elements

The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds.

Instructions for using the pyroceram top

To obtain the best results from your hob, there are some basic rules to follow when cooking or preparing food.

- All types of pots and pans may be used on the ceramic glass cooktop. However, the bottom surface must be perfectly flat. Naturally, the thicker the bottom of the pot or pan, the more uniformly the heat is distributed.

- Make sure that the base of the pan completely covers the cooking ring, so as to make full use of the heat produced

• Always make sure that the pan base is always dry and clean so as to guarantee proper contact as well as longer-lasting pans and the long life-span of the hob.
• Do not use the same pans which are used for cooking on gas burners. The heat strength of gas burners may deform the pan base and will not give the same results if it is subsequently used on a glazed ceramic hob.

Pratical advice for using the electric plates

The cook-top electric plate control knobs (I)

The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre.

To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter.

Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised.

Setting N	Normal or Fast Plate
0	Off
1	Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4	For roasting (average)
5	For roasting (above average)
6	For browning and reaching a boil in a short time.

The green pilot lamp (H)

This lights up when an electric plate is turned on.

Selection knob setting	Foods Wt.	(Kg)	Cooking position from bottom	Heating time (minutes)	Thermostat knob	Cooking time (minutes)
1 Static	Lasagne Cannelloni Pasta bakes au gratin Veal Chicken Duck Rabbit Pork Lamb Mackerel Red porgy Trout baked in paper Napolitan pizza Biscuits or cookies Flan or tart Savoury pie Yeast cake Fruit cake	2,5 2,5 2,0 1,7 1,5 1,8 2 2,1 1,8 1,1 1,5 1 1 0,5 1,1 1 0,5 1	2 3 3 2 3 3 3 2 2 2 2 2 3 3 3 3 3 3 3	5 5 5 10 10 10 10 10 5 5 5 15 10 10 10 10 10	200 200 200 180 200 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180 180	45-50 30-35 30-35 60-70 80-90 90-100 70-80 70-80 70-80 30-40 30-35 25-30 15-20 10-15 25-30 30-35 25-30 25-30
2 Oven bottom	Finishing touches
3 Top bottom	Sole and cuttlefish Squid and shrimp on spits Cod fillets Grilled vegetables	1 1 1 1 1	4 4 4 3/4	5 5 5 5	Max Max Max	8 4 10 8-10
4 Grill	Veal steaks Cutlets Hamburgers Mackerels Toast sandwiches	1 1,5 1 1 n.° 4	4 4 3 4 4	5 5 5 5	Max Max Max	15-20 20 7 15-20 5
	With rotisserie (only in few models) Veal on the spit Chicken on the spit	1,0 2,0	- -	5 5	Max Max	70-80 70-80

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

Routine maintenance and cleaning of the oven

Disconnect the oven from the source of electricity before performing any maintenance or cleaning. To ensure a long life for your oven, clean it frequently and carefully, keeping in mind that:

• Do not use steam equipment to clean the appliance.
• the enamelled parts and the self-cleaning panels should be washed with warm water without the addition of abrasive powders or corrosive substances which could damage the finish;
• The inside of the oven should be cleaned fairly often while it is still warm, using warm water and detergent followed by careful rinsing and drying;
  •stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops;
• avoid dirt and grease accumulating on the control panel by cleaning it frequently. Use non-abrasive sponges or soft cloths to avoid scratching enamelled or shiny steel parts.

Cleaning the hob surface

Prior to cooking, the hob surface should always be cleaned using a damp cloth to remove any dust or stray food particles. The hob surface should be regularly cleaned with a lukewarm solution of water and a mild detergent. Periodically it may be necessary to use a proprietary ceramic hob cleaner. First remove all spilt food and fat with a window scrape, preferably the razor blade type CERA (not supplied) or, failing that, the fixed blade razor edge type.

Illustration of a hand using a paintbrush to brush residue in a circular container (no text or symbols)

Then clean the hob while it is still warm to the touch with a suitable cleaner and paper towel. Then rinse it and wipe it dry with a clean cloth .If aluminium foil or plastic items are accidentally allowed to melt on the hob surface they should be immediately removed from the hot cooking area with a scraper. This will avoid any possible damage to the surface. This also applies to sugar or any food with a high sugar content. Do not use abrasive sponges or scourers of any type. Corrosive cleaners such as oven sprays and stain removers should also not be used.

Illustration of three spray cans crossed out by a black X (no text or symbols)

Glass ceramic hob cleaners	Available from
Window scraper Razor blade scrapers	DIY Stores
Replacement blades DIY Stores, supermarkets, chemists
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets

Replacing the oven light bulb

• Either pull out the plug (if it is accessible) or disconnect the oven from the mains by turning off the multipole switch used for connecting the oven to the electricity source:
• Remove the glass cover of the lamp holder;

• Unscrew the bulb and replace it with a high temperature resistant bulb (300°C) with the following characteristics:

• Voltage 230 V

• Wattage 25W
• Type E14

-Replace the glass cover and reconnect the power supply to the oven.

Diagram showing two circular components with directional arrows, no text or symbols present

Diagram showing a mechanical assembly with rotating components and a cylindrical component, no text or symbols present.

Рис. А Рис. В

Рис. С
Рис. D

Line drawing of an oven with a handle and internal structure, no text or symbols present

Таймер (М)

graph TD
    A1[" "] --> C1[" "]
    A2[" "] --> C2[" "]
    A3[" "] --> C3[" "]
    A4[" "] --> C4[" "]
    C1 --> D1[" "]
    C2 --> D2[" "]
    C3 --> D3[" "]
    C4 --> D4[" "]
    style A1 fill:#fff,stroke:#000
    style A2 fill:#fff,stroke:#000
    style A3 fill:#fff,stroke:#000
    style A4 fill:#fff,stroke:#000
    style B fill:#fff,stroke:#000

Three identical line-drawn icons of cooking pots with crossed x marks, no text or symbols present

Three schematic symbols showing crossed-out electrical components on a surface, no text or labels present

Illustration of a hand using a brush to brush the surface of food, with no visible text or symbols.

Crossed black-and-white diagram showing three spray bottles and a box, no text or symbols present

Diagram showing two circular components with directional arrows, no text or symbols present

Diagram showing a mechanical component with rotational motion indicated by arrows (no text or symbols)

Diagram of a microwave oven with a tray and door, showing internal structure and airflow direction (no text or labels)

Knoflík časovače

graph TD
    A1[" "] --> A2[" "]
    A2 --> A3[" "]
    A3 --> B[" "]
    A4[" "] --> B
    B --> A4[" "]
    style A1 fill:#fff,stroke:#000
    style A2 fill:#fff,stroke:#000
    style A3 fill:#fff,stroke:#000
    style A4 fill:#fff,stroke:#000
    note right of B

Popis topných prvků

Illustration of a hand using a paintbrush to brush residue in a circular container (no text or symbols)

Crossed black-and-white diagram showing three spray cans and a book, no text or symbols present

Diagram of two circular components with directional arrows, no text or symbols present

Diagram showing a rotating mechanical component with an arrow indicating rotational motion (no text or symbols)

Начин на свързване

Line drawing of an oven with a hand pointing to the interior (no text or symbols)

Таймер (М)

graph TD
    A1[" "] --> C1[" "]
    A2[" "] --> C2[" "]
    A3[" "] --> C3[" "]
    A4[" "] --> C4[" "]
    C1 --> D1[" "]
    C2 --> D2[" "]
    C3 --> D3[" "]
    C4 --> D4[" "]
    style A1 fill:#fff,stroke:#000
    style A2 fill:#fff,stroke:#000
    style A3 fill:#fff,stroke:#000
    style A4 fill:#fff,stroke:#000
    style B fill:#fff,stroke:#000

Illustration of a hand using a brush to brush the quantity of seeds or grains, with no text or symbols present.

Crossed black-and-white diagram showing three metallic cylindrical objects and a rectangular block, all crossed (no text or symbols)

Почистващи препарати за керамичния плот	Налични в:
Специална шпатула тип Ceran	Магазини Направи си Сам
Резервни остриета за шваји	Магазини Направи си Сам, Супермаркети, дрогерии.
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Супермаркети, Хипермаркети, Магазини за перилни препарати.

Diagram showing two circular components with directional arrows, no text or symbols present

Diagram showing a mechanical or fluid system with a rotating shaft and directional arrows, no text or symbols present.

Line drawing of an open oven with a hand pulling a cable through the pan (no text or symbols)

Sldömérő tekerögomb

graph TD
    A1[" "] --> C1[" "]
    A2[" "] --> C2[" "]
    A3[" "] --> C3[" "]
    A4[" "] --> C4[" "]
    C1 --> D1[" "]
    C2 --> D2[" "]
    C3 --> D3[" "]
    C4 --> D4[" "]
    style A1 fill:#fff,stroke:#000
    style A2 fill:#fff,stroke:#000
    style A3 fill:#fff,stroke:#000
    style A4 fill:#fff,stroke:#000
    style B fill:#fff,stroke:#000

Illustration of a hand using a tool to brush or paint over scattered food items (no text or symbols)

Crossed black-and-white diagram showing three metallic containers and a closed book, no text or symbols present.

Diagram showing two circular components with directional arrows, no text or symbols present

Kvôli zaisteniu ÚCINNOSTI a BEZPECNOSTI tohto elektrospotrebica:

Diagram showing a mechanical component with rotational motion indicated by arrows (no text or symbols)

Diagram of an oven with a tray and internal structure, showing no text or symbols

Illustration of a hand using a tool to brush or paint onto a surface, with no visible text or symbols.

Illustration of three spray cans crossed out by a black X symbol, with other items below (no text or labels)

Diagram showing two circular components with directional arrows, connected by parallel lines (no text or symbols)

Advertencias

Diagram showing a mechanical component with rotational motion indicated by arrows (no text or symbols)

400 3N \~ H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N \~ H05RR-F 4x4 CEI-UNEL 35363

230V \~ H05RR-F 3x4 CEI-UNEL 35363

Conexión eléctrica

Diagram of an oven with a tray and lid, showing internal structure and a hand pointing to the lid (no text or symbols)

Illustration of a hand using a paintbrush to brush the surface of granular material (no text or symbols)

Crossed black-and-white diagram showing three spray cans and a book, no text or symbols present

Producto de limpieza Lungares de venta
Rasqueta Hojas de recambio	Bricolage en Grandes superficies, Ferreterias, Drogueriás
Clean, Vitroceramic, Sidol Inox	Grandes superficies, Supermercados, Drogueriás
SWISSCLEANER Kuhn-Rikon	Española

Pure mechanical diagram showing two circular components with directional arrows, no text or symbols present