33266 - Saucepan HAMILTON BEACH - Free user manual and instructions

Product Type	Slow cooker (electric pot)
Brand	Hamilton Beach
Model	33266
Capacity	5.7 liters (6 quarts)
Bowl material	Ceramic (stoneware)
Power	250 W
Voltage	220-240 V
Heat settings	Low, high, keep warm
Temperature probe	Yes, removable
Included accessories	Clip-on spoon, temperature probe
Dimensions (L x W x H)	30 x 25 x 25 cm
Weight	4.5 kg
Cleaning	Bowl and lid are dishwasher safe
Safety	Cool-touch handles, non-slip feet
Usage	Suitable for stews, soups, roasts and more

Frequently Asked Questions - 33266 HAMILTON BEACH

What is the capacity of the Hamilton Beach 33266 slow cooker?

The capacity is 5.7 liters (6 quarts), ideal for a family of 4 to 6 people.

Can I leave the slow cooker on unattended?

Yes, it is designed for safe slow cooking. Make sure it is on a stable surface away from flammable materials.

Is the ceramic bowl dishwasher safe?

Yes, the bowl and lid are dishwasher safe for easy cleaning.

How do I use the temperature probe?

Insert the probe into the meat and plug it into the slow cooker. Set the desired temperature; the appliance automatically switches to keep warm mode once reached.

What heat settings are available?

The settings are: Low, High, and Keep Warm.

Can I use cooking bags in the slow cooker?

Yes, special slow cooker liners can be used for easy cleanup, but it's not required.

How long does it take to cook a whole chicken?

About 4 to 5 hours on high or 7 to 8 hours on low, depending on size.

Is the power cord detachable?

Yes, the power cord is detachable for easy storage.

What to do if the slow cooker does not heat?

Check that the appliance is plugged in and the power button is pressed. If the problem persists, contact customer service.

Can I put frozen food directly into the slow cooker?

It is recommended to thaw meat first for even cooking and to avoid bacterial risks.

USER MANUAL 33266 HAMILTON BEACH

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plug, or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to OFF (O); then remove plug from wall outlet.
13. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in removable crock.
14. Avoid sudden temperature changes, such as adding refrigerated foods into a heated crock.
15. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the counter-top or tabletop where it can be pulled on by children or accidentally tripped over.

LID AND CROCK: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place lid on a burner or stove top. Do not place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid being burned by steam.

The sides of the slow cooker's base get very warm because the heating elements are located here. Use handles on base if necessary. Use oven mitts to remove crock.

Parts and Features

Crock Capacity

For best results, fill the crock at least half full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

Lid Rest
(on select models)

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Indicator Light
(on select models)

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How to Use Your Slow Cooker

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

⚠ WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM. Visit foodsafety.gov for more information.

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Wattage has been adjusted to compensate for heat lost through vent holes.

Rotate control knob to LOW or HIGH. Do not cook on WARM.

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NEVER lock clips during cooking.

When finished, turn OFF (O) and unplug.

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Secure wire clips for transport.

Cleaning and Care

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Remove crock and let cool.

WARNING

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

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DO NOT use the "SANI" setting when washing in the dishwasher. "SANI" cycle temperatures could damage your product. To prevent lingering food smells, found in most plastic containers, clean rubber lid gasket with hot, soapy water after each use. Store with lid ajar.

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Stirring is not necessary when slow cooking. Removing glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on High, you may want to stir occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between the top of the crock and the food so that the recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule doesn't allow time to prepare a recipe, do it the night before. Place all ingredients in crock, cover with lid, and refrigerate overnight. In the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of crock.
• If cooking a recipe with root vegetables, place root vegetables in the bottom of the crock.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking.
• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
• To store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator.

- Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into the crock, it should be cooked immediately (unless prepping slow cooker the night before, where crock should be placed into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

Cooking Chart

For best results, fill the crock at least half full but no more than one inch from rim. Always follow package directions.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

RECIPE 3-5 QT/L INSTRUCTIONS

Beef Pot

Roast

2 lb. (907 g) beef pot roast
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup {60 ml} beef broth/water
1/2 to 1 envelope dry onion mix
1 onion, quartered
2 potatoes, quartered
2 carrots, cut in 1-inch (2.5-cm) pieces

1. Season roast with salt and pepper.
2. Over medium-high heat, brown roast on all sides.
3. Place vegetables in crock.
4. Place roast on top of vegetables.
5. Sprinkle with onion soup mix
6. Drizzle beef broth over meat and vegetables.
7. Cover and cook on HIGH for 5 hours, LOW for 10 hours, or until internal temperature measures at least 160^ (71^) for medium. Cooking on the LOW setting will result in more tender meat.

Chili 1 lb. (450 g) ground beef

1 1.5-oz (40-g) envelope chili seasoning
1 14.5-oz. (411-g) can diced tomatoes
1 16-oz. (453-g) can kidney beans, drained and rinsed

1. Combine beef, chili seasoning, diced tomatoes, and kidney beans in crock.
2. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until temperature is at least 160^ F ( 71^ C).

Whole

Chicken

3 lb. (1.3 kg) whole chicken
2 garlic cloves, peeled
1/2 lemon
1 bay leaf
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 teaspoon (5 ml) paprika

1. Remove giblets/neck from cavity of chicken(s).
2. Place garlic, lemon, and bay leaf in chicken cavity.
3. Season chicken(s) with salt and pepper.
4. Place chicken(s) in crock and sprinkle with paprika.
5. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until internal temperature measures at least 165°F (74°C).

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Troubleshooting

PROBLEM

Food is undercooked.

The food isn't done after cooking the amount of time recommended in my recipe

My meal was overcooked. Why?

Lid gasket collapsed.

PROBABLE CAUSE

• Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat settings.
  • Was power interrupted?
• Did you select the Low heat setting, but used a cooking time based on the High heat setting?
  • Did you have the lid placed correctly on the slow cooker?

- This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the cooking times in the slow cooker. Lower than rated voltage will require longer cooking times and higher than rated voltage will require shorter cooking times. You will learn through experience if a shorter or longer time is needed.

• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Did you select correct number of hours based on cooking temperature (Low or High)?
• Foods will continue to increase in temperature after desired temperature has been reached.
• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid to sit at room temperature. It will return to its original shape within 24 hours.
• To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with clips latched.

Limited Warranty

This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRÉCAUTIONS IMPORTANTES

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Line drawing of a standard rice cooker with lid and side buttons (no text or symbols)

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