18840 - Barbecue GEORGE FOREMAN - Free user manual and instructions

Product Type	Electric Barbecue Grill
Brand	George Foreman
Model	18840
Dimensions (W x D x H)	20 x 15 x 10 inches
Weight	10 lbs
Power Supply	120V AC, 60Hz
Power Consumption	1500W
Cooking Surface	Non-stick, removable grill plates
Main Functions	Grilling, searing, indoor BBQ
Temperature Control	Adjustable thermostat with indicator light
Cleaning and Maintenance	Dishwasher-safe removable plates; wipe exterior with damp cloth
Safety Features	Auto shut-off, cool-touch handles, non-slip feet
Spare Parts	Replacement grill plates and drip tray available
Repairability	User-serviceable parts: plates, power cord; consult manual for service
Warranty	Limited 1-year warranty
Included Accessories	Grill, drip tray, instruction manual

Frequently Asked Questions - 18840 GEORGE FOREMAN

How do I season my George Foreman grill for the first time?

Before first use, wipe the non-stick plates with a damp cloth and dry. Lightly coat with cooking oil and heat for 5 minutes. Let cool and wipe off excess oil.

Can I use metal utensils on the grill?

No, metal utensils can damage the non-stick coating. Use silicone, nylon, or wood utensils to preserve the surface.

How do I clean the removable plates?

Remove the plates after cooling and wash them in warm soapy water or place them in the dishwasher. Avoid abrasive cleaners.

What is the maximum cooking temperature?

The grill can reach up to 400°F (200°C). Adjust the thermostat to suit your recipe.

Does the grill have an automatic shut-off feature?

Yes, the grill includes an auto shut-off timer for safety. Refer to the manual for specific timing.

Can I cook frozen foods directly on the grill?

It is recommended to thaw foods first for even cooking. However, you can cook frozen items with extended time.

How do I prevent food from sticking?

Ensure the plates are preheated and lightly oiled. Avoid sugary marinades that can caramelize and stick.

What is the drip tray used for?

The drip tray collects excess fat and juices, making cleanup easier and reducing smoke. Remove and wash after each use.

Is the grill suitable for outdoor use?

The grill is designed for indoor use only. Keep away from water and never use outdoors to avoid electrical hazards.

Where can I find replacement parts?

Replacement grill plates and drip trays are available through the manufacturer's website or authorized retailers. Use only genuine parts.

USER MANUAL 18840 GEORGE FOREMAN

George Foreman Fat Reducing Grill

Black and white photo of a griddle with raw oysters on its side (no text or symbols visible)

instructions 3

pokyny (Slovenčina) 42

instrukcja 45

upute 48

navodila 51

οδηγίες 54

utasítások 57

talimatlar 60

instrucțiuni 63

Read the instructions, keep them safe, pass them on if you pass the grill on.

Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Keep the appliance and cable out of reach of children under 8.

Don't connect the appliance via a timer or remote control system.

The surfaces of the appliance will get hot during use.

If the cable is damaged, return the appliance, to avoid hazard.

Don't put the grill in liquid, don't use it in a bathroom, near water, or outdoors.
- Don't wrap food in plastic film, polythene bags, or metal foil. This will damage your grill and you may cause a fire hazard.
- Don't use your grill for any purpose other than cooking food.
- Don't use your grill if it is damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Light
2. Grill plates

BEFORE USING FOR THE FIRST TIME

• Wipe the grill plates with a damp cloth.
• Your grill may smoke a little the first time you use it. This is normal and will soon disappear.

USING YOUR GRILL

• Sit your grill on a stable, level, heat-resistant surface.

• Centre the drip tray under the front of the grill, so it catches any run-off.

• Put the plug into the power socket.

• The grill plates will now start heating up.
• The light will come on then cycle on and off as the thermostat maintains the temperature.
• Wait till the light goes out before cooking.
• Open your grill and carefully lay the food on the bottom grill plate. Close the grill.

• When you have finished cooking unplug your grill.

• Check it's cooked. If you're in doubt, cook it a bit more.

• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.
• Remove the cooked food with wooden or plastic tools.
• The hinge is articulated to cope with thick or oddly shaped foods.
• The grill plates should be roughly parallel, to avoid uneven cooking.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Wipe all surfaces with a clean damp cloth.
3. Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.

- Don't use scourers, wire wool, or soap pads.

- At the places where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

STORING

The unit may be stood vertically (on the hinged side) for storage.

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled.

COOKING TIMES AND FOOD SAFETY

The following times should be used purely as a guide. They are for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry (depending on the thickness and density of the food).

When cooking pre-packed foods, follow any guidelines on the package or label.

BEEF MINSANDWICHES MIN
fillet 5-7 cheese 2-3
loin steak 7-8 ham (cooked) 5-6
burger, 50g	5-6	roast beef (cooked)	6-7
burger, 100g	7-8	sausage (cooked)	6-7
kebabs, 25mm cube	7-8	turkey (cooked)	6-7
round steak	5-7 SNACKS
sausages (thin)	5-6	hot dogs	2-3
sausages (thick)	7-8	quesadillas	2-3
sirloin	7-9	tacos, meat filling	6-8
T-Bone	8-9 CHICKEN/TURKEY
LAMB		chicken breast pieces	5-7
kebabs, 25mm cube	7-8	burger, 50g, fresh/frozen	4/5
minced	6-7	burger, 100g, fresh/frozen	5/6
loin chops	4-6	kebabs, 25mm cube	7-8
SEAFOOD		thighs (chicken)	5-7
halibut steak, 12-25mm	6-8	minced	7-8
kebabs, 25mm cube	4-6	turkey breast, thin sliced	3-4
prawn	1-2	VEGETABLES
red snapper fillet	3-5	asparagus	3-4
salmon fillet	3-4	carrots, sliced	5-7
salmon steak, 12-25mm	6-8	aubergine, slice/cube	8-9
scallops	4-6	onions, thin slice	5-6
sea bass fillet	3-5	peppers, thin slice	6-8
swordfish steak, 12-25mm	6-9	peppers, grill then skin	2-3
tuna steak, 12-25mm	6-8	whole peppers brushed with oil	8
PORK potatoes, slice/cube 7-9
chops, 12mm 5-6 squash, slice/cube 6-8
gammon steak 5-6 FRUIT
kebabs, 25mm cube	7-8	apple, halve/slice	6-8
minced	7-8	bananas, slice lengthwise	3-4
sausages (thin)	5-6	nectarines, halve/slice	3-5
sausages (thick)	7-8	peaches, halve/slice	3-5
tenderloin, 12mm	4-6	pineapple, slice	3-7

APENAS PARA USO DOMÉSTICO

ESQUEMAS

1. Luz

2. Tabuleiro colector

3. Placas de grelhar

ANTES DE UTILIZAR PELA PRIMEIRA VEZ

STELL OG VEDLIKEHOLD