EMS26415K - Microwave ELECTROLUX - Free user manual and instructions

Product Type	Microwave
Brand	Electrolux
Model	EMS26415K
Capacity	25 L
Microwave Power	900 W
Grill Power	1000 W
Convection Power	1500 W
Number of Power Levels	10
Control Type	Touch + Rotary
Door Type	Drop-down
Interior Light	Yes
Turntable	Yes, 31.5 cm
Child Lock	Yes
Dimensions (HxWxD)	38.2 x 59.5 x 38.8 cm
Weight	18.5 kg
Voltage	230 V
Frequency	50 Hz
Energy Consumption	1.2 kWh
Display Type	LED
Cavity Material	Stainless steel
Cleaning	Easy-clean enamel interior
Safety	Auto shut-off, door interlock
Spare Parts Availability	Up to 10 years after purchase
Repair Service	Authorized service centers

Frequently Asked Questions - EMS26415K ELECTROLUX

How do I set the clock on my Electrolux EMS26415K?

Press the Clock button, then use the rotary dial to set the time. Press Clock again to confirm.

What is the maximum cooking time for microwave mode?

The maximum cooking time is 90 minutes per stage.

Can I use metal containers in the microwave?

No, metal containers can cause sparks. Use microwave-safe glass, ceramic, or plastic containers.

How do I clean the interior?

Wipe with a damp cloth and mild detergent. Avoid abrasive cleaners. For stubborn stains, use a vinegar solution.

How do I activate the child lock?

Press and hold the Stop button for 3 seconds. A lock icon will appear on the display.

What does the 'Add 30 Seconds' button do?

Press it to start cooking for 30 seconds at full power. Each press adds 30 seconds.

How do I defrost food?

Use the Defrost function. Enter the weight and select food type. The microwave will automatically adjust time and power.

Is the EMS26415K suitable for built-in installation?

Yes, it is designed for built-in installation. Follow the installation manual for proper ventilation.

How do I replace the interior light?

Contact an authorized service center. The light bulb is not user-replaceable.

What should I do if the microwave does not start?

Check that the door is fully closed and the child lock is off. If it still doesn't start, disconnect power and contact service.

USER MANUAL EMS26415K ELECTROLUX

Thinking of you Electrolux

Close-up of a young girl making a photo with hands, wearing a patterned overalls (no visible text or symbols)

We were thinking of you

when we made this product

GB

Welcome to the world of Electrolux

You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. Çe promise that it'll make your life a little easier. Good luck!

TR

Environmental information 32

European guarantee 33

Indice

Important safety instructions: Read carefully & keep for future reference

To avoid the danger of fire

The microwave oven should not be left unattended during operation.

Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

the electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

the AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker.

It is recommended that a separate circuit serving only this appliance be provided.

Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

Only use microwave-safe containers and utensils.

Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.

Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.

to make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure the oven is operating as desired.

See the corresponding hints in this operation manual.

To avoid the possibility of injury

Warning: Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

a) The door; make sure the door closes properly and ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they have not been damaged.
d) Inside the oven cavity or on the door; make sure there are no dents.
e) The power supply cord and plug; ensure that they are not damaged.
Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Do not operate the oven with the door open or alter the door safety latches in any way.

Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts.

Follow instructions for “Care & cleaning”. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

ønder no circumstances should you remove the outer cabinet.

Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately and call an authorised ELECiROLøi service agent.

Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ELECiROLøi to do so. If the oven lamp fails, please consult your dealer or call an authorised ELECiROLøi service agent.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ELECiROLøl service agent.

To avoid the possibility of explosion and sudden boiling

Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure ever after the oven has been turned off.

take care when microwaving liquids. ∅se a wide-mouthed container to allow bubbles to escape.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

to prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent or delayed eruptive boiling.

Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

øse pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

Always stand back from the oven door when opening to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release steam and avoid burns.

Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves.

Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, DøAL GRILL mode and AølO COOK operation as they will become hot. Before cleaning make sure they are not hot.

To avoid misuse by children

To promote trouble-free use of your oven and avoid damage

Never operate the oven when it is empty except where recommended in the operation manual, see page 15 note 2. Doing so may damage the oven.

Chen using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish's instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

Only use the turntable and the turntable

Warning: Only allow children to use the support designed for this oven. Do not operate oven without supervision when adequate the oven without the turntable.

instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating mater designed to make food crisp, as they may be extra hot.

Other warnings

to prevent the turntable from breaking:

(a) Before cleaning the turntable with water, leave the turntable to cool.

b) Do not put hot foods or hot utensils on a cold turntable.

c) Do not put cold foods or cold utensils on a hot turntable.

Do not place anything on the outer cabinet during operation.

Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode, DøAL GRILL mode and AøIO

COOK operation because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

Important:

af you are unsure how to connect your oven, please consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

Water vapour or drops may occasionally

Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

Product description

1 Grill heating element
2 Front trim
3 Oven lamp
4 Control panel
5 Door opening button
6 Çaveguide cover
7 Oven cavity
8 Seal packing
9 Door seals and sealing surfaces
10 Fixing points (4 points)
11 Ventilation openings
12 Outer cover
13 Rear cabinet
14 Power supply cord

Check to make sure the following accessories are provided:

(1) iurntable (2) iurntable support
(3) High rack (4) Low rack
(5) 4 fixing screws (not shown)

• Place the turntable support in the seal packing on the floor of the cavity.
• then place the turntable on the turntable support.
• 10 avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

Important:

When you order accessories, please mention two items: part name and model name to your dealer or an authorised ELECTROLUX service agent.

Two circular metal fans with handles and legs, labeled 3 and 4, connected by a horizontal line (no text or symbols on the fans themselves)

Control panel

1 Digital display indicators

Grill

Plus/Minus

Microwave

Auto Defrost bread

Dual

Auto Defrost

Clock

Çeight

Cooking stages

2 AøIO COOK indicators

3 AøIO COOK button

4 AøIO DEFROSi button

5 POÇER LEVEL button

6 GRILL button

7 lIMER/ÇEIGHİ knob

8 SiARi/+30 button

9 SiOP button

10 DOOR OPENING button

Before first use

Setting the clock

ihe oven has a 12 and 24 hour clock.

Example:

to set the clock to 11:30 (12 hour clock).

1. Plug in the oven.
2. the display will show:
3. Rotate the lIMER/ÇEIGHı knob to adjust the hour.
4. Press the SiARi/+30 button once then rotate the lIMER/ÇEIGHı knob to adjust the minutes.
5. Press the SiARi/+30 button.
6. Check the display: 1130 .

Important:

1. You can rotate the ilMER/ÇEIGHI knob clockwise or anti-clockwise.
2. If you touch the stop key the time will be automatically set to

Example:

io set the clock to 23:30 (24 hour clock).

1. Plug in the oven.

1. the display will show:
2. Press the SiARi/+30 button. the display will show: 24H.
3. Rotate the ilMER/ÇEIGHİ knob to adjust the hour.
4. Press the SiARi/+30 button once then rotate the lMER/ÇEIGHI knob to adjust the minutes.
5. Press the SiARi/+30 button.
6. Check the display: 2330.

Important:

1. You can rotate the lIMER/ÇEIGHİ knob clockwise or anti-clockwise.
2. If you touch the stop key the time will be automatically set to

Adjusting the time when the clock is set

Example:

io set the clock to 11:45 (12 hour clock).

1. Open the door.
2. Press and hold the SiARi/+30 button for 5 seconds. The oven will beep. Rotate the lIMER/ÇEIGHI knob to adjust the hour.
3. Press the SiARi/+30 button once then rotate the lIMER/ÇEIGHi knob to adjust the minutes.
4. Press the SiARi/+30 button once.
5. Check the display: 1145.

Example:

io set the clock to 23:45 (24 hour clock).

1. Open the door.
2. Press and hold the SiARi/+30 button for 5 seconds. The oven will beep. Rotate the lIMER/ÇEIGHI knob to adjust the hour.
3. Press the SiARı/+30 button once then rotate the lIMER/ÇEIGHı knob to adjust the minutes.
4. Press the SiARi/+30 button once.
5. Check the display: 23:45

Example:

to change the clock from 12H to 24H or 24H to 12H.

1. Open the door. Press and hold the SiARi/+30 button for 5 seconds. The oven will beep. Press the SiARi/+30 button once then rotate the lIMER/CEIGHi knob to adjust the hour.

Using the STOP button

øse the SiOP button to:

1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking, press once.
3. Cancel a programme during cooking, touch twice.

Child safety lock

The oven has a safety feature which prevents the accidental running of the oven by a child. Chen the lock has been set, no part of the microwave will operate until the lock feature has been cancelled.

Example: 10 set the child safety lock.

1. Press and hold the stop button for 5 seconds.

the oven will beep twice and 'LOC' will be displayed:

Note:

• 10 cancel the child safety lock, press and hold the stop button for 5 seconds, the oven will beep twice and the time of day will be displayed.
• Child safety lock cannot be set if the clock is not set.

Microwave cooking advice

10 cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. therefore it is important to choose suitable cookware.

Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook.

It is important to turn, rearrange or stir food to ensure even heating.

Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

Quantity the cooking time must be increased as the amount of food placed in the oven increases. E.g. Four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. Round shapes cook more evenly than square shapes when microwave cooking.

temperature the initial temperature of food affects the amount of cooking time needed. Chilled of food foods will take longer to cook than food at room temperature. Cut into foods with fillings, for example jam doughnuts, to release heat or steam.

Cooking techniques

Arrange Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.

Coverøse vented microwave cling film or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish Chicken, Sausages.ImportantEggs should not be heated using microwave power as they may explode, even after cooking has ended, e.g. poached, hard boiled.

Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always rearrange stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout the food.

Shield Some areas of food being defrosted may become warm. Çarm areas can be shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Microwave safe cookware

Cookware Microwave Comments safe
Aluminium foil/foil containers overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, follow instructions carefully.
Browning dishes heating times given. Be very careful as these dishes become very hot.
China and ceramics	√/×	Always follow the manufacturers instructions. Do not exceed Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex®	√ Care should be taken if using fine glassware as it can break or crack if heated suddenly.
Metal	×	It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.
Plastic / polystyrene e.g. fast food containers	√	Care must be taken as some containers warp, melt or discolour at high temperatures.
Cling film	√	Should not touch the food and must be pierced to let the steam escape.
Freezer / roasting bags	√	Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.
Paper - plates, cups and kitchen paper	√	Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.
Straw and wooden containers	√	Always attend the oven when using these materials as overheating may cause fire.
Recycled paper and newspaper	×	May contain extracts of metal which will cause ‘arcing’ and may lead to fire.

Microwave cooking

Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies from 15 seconds to five minutes. It depends on the total length of the cooking time as shown in the table.

Cooking time Increasing unit

0-5 minutes 15 seconds

5-10 minutes 30 seconds

10-30 minutes 1 minute

30-90 minutes 5 minutes

Microwave power levels

Your oven has 6 power levels:

Power Suggested use setting

900 Ⓕ/ øsed for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, HIGH vegetables, fish, etc.

630 Ⓕ øsed for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides.

450 Ⓕ For dense foods which require a long cooking time when cooked conventionally, e.g. beef dishes, it is advisable to use this power setting to ensure the meat will be tender

270 Ⓕ/ 10 defrost, select this power setting, to ensure that the dish defrosts evenly. ihis DEFROSi setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

90 Ⓕ For gentle defrosting, eg. cream gateaux or pastry.

0 Ⓕ For standing/kitchen timer.

W = WATT

Example: 10 heat soup for 2 minutes and 30 seconds on 630 C microwave power.

1. Press the power level button twice.

1. Enter the time by rotating the MER/CEIGH knob clockwise/anti-clockwise until 2:30 is displayed.

1. Press the SiARi/+30 button.

x1

1. Check the display:

Important:

If the power level is not selected, HIGH/900 W is automatically set.

Note:

• Chen the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the SiARI/+30 button is pressed.
• If you wish to know the power level during cooking, press the POÇER button once.
• You can increase or decrease the cooking time during cooking by rotating the lIMER/CEIGH knob.
• You can change the POÇER level during cooking by pressing the power button.
• 10 cancel a programme during cooking, touch the SiOP button twice.

Kitchen timer

Example: 10 set the kitchen timer for 7 minutes.

1. Press the power level button 7 times.

1. Enter the time by rotating the ilMER/ÇEIGHİ knob clockwise/anti-clockwise until 7:00 is displayed.

1. Press the SiARi/+30 button.

1. Check the display:

Note:

- Io pause the timer, press the SiOP button. Io resume the timer press SiARi/+30, to exit press SiOP again.

Add 30 seconds

the SiARi/+30 button allows you to operate the two following functions:

1. Direct Start

You can directly start cooking on 900 Ç/HIGH microwave power level for 30 seconds by pressing the SiARı/+30 button.

x1

2. Extend the cooking time

You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation.

x1

Note:

• You can also use +30 seconds during grill mode.
• You cannot use this function during AøiO COOK or AøiO DEFROS _1 .

Plus & minus

the PLoS + and MINoS function enables you to decrease or increase the cooking time when using the automatic programmes.

If you prefer boiled potatoes which are cooked but still firm, use MINøS ▽. Alternatively, if you prefer boiled potatoes softer, use PLøS ▲.

Example: 10 cook 0.3 kg of boiled potatoes, well done.

1. Select the menu required by pressing the AøIO COOK button twice.

x2

1. turn the IMER/ÇEIGHİ knob until 0.3 kg is displayed.

1. touch the power button once to select the PLoS ^+ adjustment.

1. Press the SiARi/+30 button.

1. Check the display:

Note:

io cancel PLoS/MINoS, press the power level key 3 times.

If you select PLøS the display will show ⬆.

If you select MINoS, the display will show ▽.

Grill & dual grill cooking

this microwave oven has two GRILL cooking modes:

1. Grill only.

2. Dual Grill (grill with microwave).

Important:

1. The high or the low rack is recommended for grilling.

2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and does not indicate a fault with the oven. To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes.

Grill only cooking

this mode can be used to Grill/Brown food.

Example: 10 make toast for 4 minutes.

1. Press the grill button once.

1. Enter the time by rotating the IMER/CEIGH knob clockwise/anti-clockwise until 4:00 is displayed.

1. Press the SiARi/+30 button.

1. Check the display:

Dual grill cooking

This mode uses a combination of Grill power and Microwave power (90 Ç to 630 Ç). The microwave power level is preset to 270 Ç.

Button	Power setting
Grill x 1 0 C
Grill x 2 270 C
Grill x 3 450 C
Grill x 4 630 C
Grill x 5 0 C

Example: 10 cook grill skewers for 7 minutes on DøAL GRILL (450 Ç).

electrolux operation

1. Press the grill button 3 times.

x3

1. Enter the time by rotating the lIMER/ÇEIGHI knob clockwise/anti-clockwise until 7:00 is displayed.

1. Press the SiARi/+30 button.

x1

1. Check the display:

Multiple sequence cooking

A sequence of 3 stages (maximum) can be programmed using combinations of MICROÇAVE, GRILL or DøAL GRILL.

Example: 10 cook:

2 minutes and 30 seconds on 630 Ç power (Stage 1)

5 minutes grill only (Stage 2)

Stage 1

1. Press the power button twice.

x2

1. Enter the desired time by rotating the lIMER/ÇEIGHI knob clockwise until 2:30 is displayed.

1. Check the display:

Stage 2

1. Press the grill button once.

x1

1. Enter the desired cooking time by rotating the MER/CEIGHI knob clockwise until 5:00 is displayed.

1. Press the SiARI/+30 button.

x1

1. Check the display:

the oven will begin to cook for 2 minutes and 30 seconds at 630 C, and then for 5 minutes on Grill only.

Auto cook & auto defrost operation

AølO COOK and AølO DEFROSı automatically work out the correct cooking mode and cooking time. You can choose from 6 AølO COOK and 2 AølO DEFROSı menus.

Auto Cook

Auto cook Symbol Setting
Beverage Microwave
Boiled Potatoes Microwave
Jacket Potato
Grilled Microwave	[8CDC]
Skewers + grill
Gratinated Microwave	[3KTC]
Fish Fillet + grill
Grilled Microwave
Chicken	+ grill
Gratin	Microwave + grill

Example: 10 cook 0.3 kg of boiled potatoes.

1. Select the menu required by pressing the AøiO COOK button twice.

x2

1. turn the IMER/CEIGHI knob until 0.3 kg is displayed.

1. Press the SiARI/+30 button.

x1

1. Check the display:

Chen action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. Io continue cooking, press the SiARi/+30 button. At the end of the Auto cook time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and a reminder beep, the time of day will be displayed.

Auto Defrost

Auto defrost	Symbol	Setting
Meat/Fish/Poultry		Microwave
Bread		[CS67] Microwave

Example: 10 defrost 0.2 kg of bread.

1. Select the menu required by pressing the AøiO DEFROSi button twice.

x2

1. turn the IMER/ÇEIGHI knob until 0.2 is displayed.

1. Press the SiARi/+30 button.

x1

1. Check the display:

Chen action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. Io continue cooking, press the SiARi/+30 button. At the end of the Auto defrost time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash. After 1 minute and a reminder beep, the time of day will be displayed.

Programme charts

Auto cook & auto defrost charts

Auto cook	Weight (increasing unit) / Utensils	Button	Procedure
Beverage 1-6 cups • Place cup towards edge of turntable.(lea/Coffee) 1 cup = 200 ml x1
Boiled and 0,2 - 1,0 kg (100 g) Boiled Potatoes: Peel the potatoes and cutjacket potatoes Bowl and lid them into similar sized pieces. Jacket Potatoes: Choose potatoes of similar size and wash them. • Put the boiled or jacket potatoes into a bowl. • Add the required amount of water (per 100 g), approx 2 tbsp and a little salt. • Cover with a lid. • Chen the audible bell sounds, stir and re-cover. • After cooking, stand for approx. 2 min.
Grill skewers 0,2 - 0,8 kg (100 g) • See recipe for “Grill skewers” on page 20. [C8ZH] High rack • Place on the high rack and cook. • Chen the audible bell sounds, turn over. • After cooking, remove and put on a plate for serving.
Gratinated 0,5 - 1,5 kg* (100 g) • See recipes for “Gratinated fish fillet” on page fish fillet Gratin dish x4 Low rack * total weight of all ingredients.
Grilled chicken	0,9 - 1,8 kg (100 g) Flan dish Low rack x5	Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the chicken. • Pierce the skin of the chicken. • Put chicken breast side down in a flan dish. • Place on the low rack and cook. • Chen the audible bell sounds, turn over. • After cooking, leave for approx. 3 min in the oven, remove and put on a plate for serving.
Gratin [HOC4]	0,5 - 1,5 kg* (100 g) • See recipes for “Gratin” on page 21. Gratin dish x6 Low rack * total weight of all ingredients.

Important: Chilled foods are cooked from 16,5 frozen foods are cooked from 98

Auto Weight (increasing defrost unit) / Utensils

Button Procedure

Meat, fish 0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of

poultry Flan dish the turntable.

(Chole fish, fish steaks, fish fillets, chicken legs, chicken breast, minced meat, steak, chops, burgers, sausages)

• Chen the audible bell sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-45 min, until thoroughly defrosted. Note: Not suitable for whole poultry.
• Minced meat: Çhen the audible bell sounds, turn the food over. Remove the defrosted parts if possible.

Bread 0,1 - 1,0 kg (100 g) • Distribute in a flan dish in the centre of the

Flan dish turntable. For 1.0 kg distribute directly on the turntable.

• Chen the audible bell sounds, turn over, rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and stand for 5-15 min, until thoroughly defrosted.

Important: Chilled foods are cooked from 16,5 frozen foods are cooked from 18

Note:

• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation.
• the final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
• Chen action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. 10 continue cooking, press the SiARi/+30 button.
  • After Micro/Grill/Dual grill modes the cooling fan may come on.

Important: Auto defrost

1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.

Recipes for auto cook

Grill skewers

4 pieces
400 g	pork cutlets, cubed
100 g	streaky bacon
100 g	onions, quartered
250 g	tomatoes, quartered
100 g	green pepper, cubed
2 tbsp	oil
4 tsp	paprika
	salt
1 tsp	cayenne pepper
1 tsp	worcester sauce

Gratinated fish fillet, 'Esterhazy'

0,5 kg 1,0 kg 1,5 kg

230 g 450 g 680 g fish fillet

100 g 200 g 300 g leeks (cut into rings)

20 g 40 g 60 g onion (finely sliced)

40 g 100 g 140 g carrot (grated)

10 g 10 g 20 g butter or margarine salt, pepper and nutmeg

1 tbsp 112 tbsp 2 tbsp lemon juice

50 g 100 g 150 g crème fraiche

50 g 100 g 150 g Gouda (grated)

Gratinated fish fillet, 'Italian'

0,5 kg 1,0 kg 1,5 kg

200 g 430 g 630 g fish fillet

12 tbsp 1 tbsp 1 12 tbsp lemon juice

12 tbsp 1 tbsp 1 12 tbsp anchovy butter

30 g 50 g 80 g Gouda (grated)

salt and pepper

150 g 300 g 450 g fresh tomatoes

1 tbsp 1 12 tbsp 2 tbsp chopped mixed herbs

100 g 180 g 280 g Mozzarella

12 tbsp 34 tbsp 1 tbsp basil (chopped)

1. ihread meat and vegetables alternately on 4 wooden skewers.
2. Mix the oil with the spices and brush over the kebabs.

3. Place the kebabs on the high rack and cook on AøiO COOK "Grill skewers".

4. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 min on 900 ¢ depending on weight.

5. Cash the fish, dry and sprinkle with lemon juice and salt.
6. Mix the crème fraîche with the vegetables and season again.
7. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.
8. Spread the Gouda over the top, place on the low rack and cook on AøiO COOK "Gratinated fish fillet".

9. After cooking, stand for approx. 5 min.

10. Cash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.

11. Place in a gratin dish.
12. Sprinkle the Gouda over the fish.
13. Place the tomatoes on top of the cheese.
14. Season with salt, pepper and the mixed herbs.
15. Drain the Mozzarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.
16. Place the gratin dish on the low rack and cook on AølO COOK "Gratinated fish fillet".
17. After cooking, stand for approx. 5 min.

Spinach gratin

0,5 kg 1,0 kg 1,5 kg

150 g 300 g 450 g leaf spinach(cooked)

15 g 30 g 45 g onion (finely chopped)

salt, pepper and nutmeg

5 g 10 g 15 g butter or margarine(to grease the dish)

150 g 300 g 450 g boiled potatoes(sliced)

35 g 75 g 110 g cooked ham (diced)

50 g 100 g 150 g crème fraiche

1 2 3 e g g

40 g 75 g 115 g grated cheese

1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.
3. Mix the eggs with crème fraiche, add salt and pepper and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AøiO COOK "Gratin".
6. After cooking, stand for 5-10 min.

S

Potato and courgette gratin

0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g butter or margarine(to grease the dish)
200 g 400 g 600 g boiled potatoes(sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraiche
1	2	3	e	g
12	1	2	clove of garlic(crushed)
			salt and pepper
40 g 80 g 120 g grated Gouda cheese
10 g 20 g 30 g sunflower kernels

1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraiche, season with salt, pepper and garlic and pour over the gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower kernels.
5. Place on the low rack and cook on AøiO COOK "Gratin".
6. After cooking, stand for 5-10 min.

Cooking charts

Abbreviations used
tbsp = tablespoon	Cup = cupful	g = gram	ml = millilitre	min = minutes
tsp = teaspoon	kg = kilogram	l = litre	cm = centimetre
Heating food & drink
Food / Drink Quantity Setting Power Time Method-g/ml- -Level- -Min-
Milk 1 cup 150 Micro 900 C approx. 1 do not cover
Cater 1 cup 150 Micro 900 C approx. 2 do not cover
6 cups 900 Micro 900 C 8-10 do not cover
1 dish 1000 Micro 900 C 9-11 do not cover
One plate meal (vegetables, meat and trimmings)	400 Micro	900 C	4-6	sprinkle some water onto the sauce,cover, stir halfway through heating
Soup / stew	200 Micro	900 C	1-2	cover, stir after heating
Vegetables	200 Micro	900 C	2-3	if necessary add some water, cover,stir halfway through heating
	500 Micro 900 C	3-5
Meat, 1 slice*	200 Micro 900 C approx. 3 thinly spread sauce over the top, cover
Fish fillet*	200 Micro 900 C	3-5 cover
Cake, 1 slice	150 Micro 450 C	12 -1 place in a flan dish
Baby food, 1 jar	190 Micro 450 C	12 -1 transfer into a suitable microwaveable container, after heating stir well and test the temperature
Melting Margarine or Butter*	50 Micro	900 C	12	cover
Melting chocolate	100 Micro	450 C	3-4	stir occasionally

* from chilled

Food	Defrosting
	Quantity-g-	Setting	Power-Level-	Time-Min-	Method	Standing tim-Min-
Goulash	500	Micro	270 ¢	8-9	stir halfway through defrosting	10-30
Cake, 1 slice	150	Micro	270 ¢	1-3	place in a flan dish	5
Fruit e.g. cherries, strawberries, raspberries, plums	250	Micro	270 ¢	3-5	spread out evenly, tum over halfway through defrosting	5

the times shown in the table are guidelines which may vary according to freezing temperature, qualit and weight of the foodstuffs.

Food	Quantity -g-	Setting	Defrosting & cooking				Standing time -Min
			Power -Level-	Time -Min-	Added water -tbsp-	Method
Fish fillet	300	Micro	900 ¢	9-11	-	cover	2
One plate meal	400	Micro	900 ¢	8-10	-	cover, stir after 6 minutes	2
Broccoli	300	Micro	900 ¢	6-8	3-5	cover, stir halfway through cooking	2
Peas	300	Micro	900 ¢	6-8	3-5	cover, stir halfway through cooking	2
Mixed vegetables	500	Micro	900 ¢	9-11	3-5	cover, stir halfway through cooking	2

Food Quantity Setting Power Time Method Standing
	-g-	-Level-	-Min-		time-Min-
Broccoli 500 Micro 900 C 6-8 add 4 - 5 tbsps water, cover, stir -halfway through cooking
Peas 500 Micro 900 C 6-8 cover, add 4 - 5 tbsps water, stir -halfway through cooking
Carrots 500 Micro 900 C 9-11 cut into rings, add 4 - 5 tbsps water, -cover, stir halfway through cooking
Roasts(pork, veal,lamb)	1000	Micro	450 C	16-18 season to taste, place on the low rack, turn over after *	10
		Dual Grill	450 C	5-7*
		Micro	450 C	14-16
		Dual Grill	450 C	4-6
	1500	Micro	450 C	26-28	10
		Dual Grill	450 C	5-8 *
		Micro	450 C	26-28
		Dual Grill	450 C	4-5
Roast beef(medium)	1000	Micro	630 C	5-8 season to taste, place on the low rack,turn over after *	10
		Dual Grill	630 C	8-10 *
		Dual Grill	630 C	3-5
	1500	Micro	630 C	12-15	10
		Dual Grill	630 C	12-15 *
		Dual Grill	630 C	4-6
Chicken legs	200	Dual Grill	450 C	6-7 * season to taste, place skin side downon the high rack, turn over after *	3
		Grill		4-6
Rump steaks2 pieces,medium	400	Grill		11-12 * place on the high rack, turn overafter *, season after grilling
		Grill		6-8
Browning ofgratin dishes		Grill		8-13 place dish on the low rack
Cheesetoastie	1 piece	Micro	450 C	12 toast the bread and spread withbutter, top with a slice of cooked ham,
		Grill		5-6
	4 pieces	Micro	450 C	12 -1 a slice of pineapple and a slice ofcheese
		Grill		5-6
Frozen pizza	300	Micro	450 C	4-6 place on the low rack
		Dual Grill	450 C	4-6
	400	Micro	450 C	6-7
		Dual Grill	450 C	5-7

Recipes

All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated.

Adapting recipes for the microwave oven

If you would like to adapt your favourite the original recipe. If necessary, add more liquid recipes for the microwave, you should take not during cooking. of the following: shorten cooking times by a the amount of fat to be added can be third to a half. Follow the example of the recipes reduced considerably. A small amount of butter, in this book, margarine or oil is sufficient to flavour food. For

Foods which have a high moisture content this reason your microwave is excellent for such as meat, fish, poultry, vegetables, fruit, preparing low-fat foods as part of a diet. stews and soups can be prepared in your microwave without any difficulty.

Onion soup

øtensils: Bowl with lid (2 l capacity) 4 soup bowls (200 ml)

Ingredients

10 g butter or margarine

100 g onions, sliced

800 ml meat stock salt and pepper

2 slices bread

40 g grated cheese

Aubergines stuffed with minced meat

øtensils: Bowl with lid (1 l capacity) Shallow flan dish (approx. 30 cm long)

Ingredients

250 g aubergines

200 g tomatoes

1 tbsp olive oil to grease the dish

100 g onions, chopped

4 mild green chillies, seeds removed

200 g minced beef

2 garlic cloves, crushed

2 tbsp parsley, chopped salt and pepper paprika

60 g Feta cheese, cubed

Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking.

the amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the original recipe. If necessary, add more liquid during cooking.

the amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For

this reason your microwave is excellent for preparing low-fat foods as part of a diet.

1. Grease the bowl, add the sliced onion, meat stock and the seasoning. Cover and cook. 9-11 min. 900 ¢

2. toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese.

3. Place the bowls on the turntable, and grill. 6-7 min. Grill

4. Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Dice the scooped-out flesh.

5. Remove the skin from the tomatoes and chop.

6. Grease the bottom of the bowl with the olive oil. Add the onions, cover and cook. 2 min. 900 ¢

7. Cut the chillies into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions, tomatoes, chilli rings, garlic and parsley. Season to taste.

8. Dry the aubergine halves. Fill with half of the mince mixture, spread the feta cheese on top, and then add the rest of the filling.

9. Arrange the aubergine halves in the greased oven proof dish, place the dish on the low rack and cook.

11-13 min. Dual Grill (630 Ç)

Garnish the aubergine halves with the chilli rings and continue cooking.

4-7 min. Dual Grill (630 Ç)

After cooking, stand for approx. 2 min.

Mushrooms with rosemary

øtensils: Bowl with lid (1 l capacity) Shallow round dish with lid (approx. 22 cm diameter)

Ingredients

8 large mushrooms (approx. 225 g), whole

20 g butter or margarine

50 g onion, finely chopped

50 g bacon, finely diced black pepper fresh rosemary, chopped

125 ml dry white wine

125 ml cream

20 g flour

Sole fillets

øtensils: Shallow oval oven dish with microwave cling film (approx. 26 cm long)

Ingredients

400 g sole fillets

1 lemon, whole

150 g tomatoes

10 g butter

1 tbsp vegetable oil

1 tbsp parsley, chopped salt and pepper

4 tbsp white wine

20 g butter or margarine

Fish fillet with cheese sauce

øtensils: Bowl with lid (1 l capacity) Shallow round gratin dish (approx. 25 cm diameter)

Ingredients

800 g fish fillets

2 tbsp lemon juice salt

10 g butter or margarine

50 g onion, finely chopped

20 g flour

100 ml white wine

1 tsp vegetable oil to grease the dish

100 g Emmental cheese, grated

2 tbsp parsley, chopped

1. Remove the stalks from the mushrooms. Chop the stalks into small pieces.

2. Grease the shallow dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook.

3-5 min. 900 C

Leave to cool.

1. Heat the cream and 100 ml of the wine in the bowl.

1-3 min. 900 Ç

1. Mix the remaining wine with the flour, stir into the hot liquid, cover and cook. Stir once during cooking. approx. 1 min. 900 ¢

2. Fill the mushrooms with the bacon mixture and put in shallow dish. Pour the sauce over the mushrooms and cook on the low rack.

6-8 min. Dual Grill (270 Ç)

After cooking, stand for approx. 2 min.

1. Cash the fish and pat dry. Remove any bones.

2. Cut the lemon and the tomatoes into thin slices.

3. Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil.

4. Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5. Place small pats of butter on top of the lemon, cover and cook.

11-13 min. 630 Ç

After cooking, stand for approx. 2 min.

1. Cash the fish, pat dry and sprinkle with lemon juice. Rub with salt.

2. Grease the bowl. Add the diced onion, cover and cook.

1-2 min. 900 Ç

1. Sprinkle the flour over the onions and white wine and mix.

2. Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

7-8 min. 450 Ç

14-16 min. Dual Grill (450 Ç)

After cooking, stand for approx. 2 min.

Almond trout

øtensils: Shallow oval gratin dish (approx. 32 cm long)

Ingredients

4 trout (200 g), trimmed juice of one lemon salt

30 g butter or margarine

50 g flour

10 g butter or margarine to grease the dish

50 g almond flakes

Zürich veal stew

øtensils: Dish with lid (2 l capacity)

Ingredients

600 g veal fillet

10 g butter or margarine

50 g onion, finely chopped

100 ml white wine seasoned gravy browning, for approx. 1/2 l gravy

300 ml cream

1 tbsp parsley, chopped

Stuffed ham

øtensils: Bowl with lid (2 l capacity)

Oval gratin dish (approx. 26 cm long)

Ingredients

150 g leaf spinach, chopped

150 g fromage frais

50 g Emmental cheese, grated pepper and paprika

8 slices cooked ham (400 g)

125 ml water

125 ml cream

20 g flour

20 g butter or margarine

10 g butter or margarine to grease the dish

1. Cash and dry the trout and sprinkle with lemon juice. Rub salt to the interior and exterior of the fish and leave to stand for 15 min.

2. Melt the butter. 1 min. 900 C

3. Dry the fish, spread with butter and roll in the flour.

4. Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking turn the trout and scatter the almonds over them. 15-18 min. Dual Grill (450 C) After cooking, stand for approx. 2 min.

5. Cut the veal into strips.

6. Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking. 6-9 min. 900 ¢

7. Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally. 3-5 min. 900 ¢

8. Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.

9. Mix the spinach with the cheese and fromage frais, season to taste.

10. Place a tablespoon of the filling on top of each slice of the cooked ham, and roll up. Secure the ham with a wooden skewer.
11. Make a béchamel sauce; to do this, pour the water and cream into a bowl and heat. 2-4 min. 900 Ç Mix the flour and butter to make a roux, add to the liquid, and whisk until dissolved. Cover, cook until thick. 1-2 min. 900 Ç Stir and taste.
12. Place the sauce into the greased dish, place the filled rolls of ham into sauce and cook with lid. 10-12 min. Dual Grill (630 C) After cooking, stand for approx. 5 min.

Veal cutlets with mozzarella

øtensils: Shallow square gratin dish with lid (approx. 25 cm long)

Ingredients

150 g Mozzarella cheese, sliced

500 g tinned tomatoes, drained

4 veal cutlets (600 g)

20 ml olive oil

2 cloves of garlic, chopped

20 g capers

oregano

salt and pepper

Lasagne

øtensils: Bowl with lid (2 l capacity) Shallow square dish with lid (approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, chopped

50 g onion, finely chopped

1 clove of garlic, crushed

250 g minced beef

2 tbsp tomato puree salt and pepper

50 g Parmesan cheese, grated

1 tsp mixed chopped herbs

1 tsp olive oil

1 tsp vegetable oil to grease the dish

125 g lasagne verde

1 tbsp Parmesan cheese, grated

Courgette and noodle gratin

øtensils: Gratin dish (approx. 26 cm long) Ingredients

80 g macaroni, cooked

400 g tinned tomatoes, chopped

150 g onion, finely chopped basil, thyme, salt and pepper

1 tbsp oil to grease the dish

450 g courgettes, sliced

150 g sour cream

2 eggs

100 g Cheddar cheese, grated

1. Cash the veal, dry and beat flat. Place in the dish.

2. Puree the tomatoes, add the garlic, oil, salt and pepper, capers and oregano and pour over the veal. Cover and cook.

15-19 min. 630 Ç turn the cutlets over.

1. Place slices of mozzarella on each cutlet, season and cook uncovered on the high rack.

9-12 min. Dual Grill (630 Ç)

After cooking, stand for approx. 5 min.

1. Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook. 5-8 min. 900 ¢

2. Mix the crème fraîche with the milk, Parmesan cheese, herbs, oil and spices.

3. Grease the dish and cover the bottom with about 13 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta on top. Cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Cook with the lid on. 13-17 min. 630 ¢

After cooking, stand for approx. 5-10 min.

1. Mix the tomatoes with the onions and season well. Add the macaroni. Pour the tomato sauce over the macaroni and spread the courgette slices on top.

2. Beat the sour cream and the eggs and pour over the gratin. Sprinkle the grated cheese on top. Place on the low rack and cook.

18-21 min. 900 C

7-8 min. Dual Grill (630 C)

After cooking, stand for approx. 5-10 min.

Pears in chocolate sauce

øtensils: Bowl with lid (2 l capacity) Bowl with lid (1 l capacity)

Ingredients

4 whole pears, peeled (600 g)

60 g sugar

10 g vanilla sugar

1 tbsp pear liqueur

150 ml water

130 g dark chocolate, chopped

100 g crème fraiche

Semolina pudding with raspberry sauce

øtensils: Bowl with lid (2 l capacity) 4 Ramekin dishes

Ingredients

500 ml milk

40 g sugar

15 g chopped almonds

50 g semolina

1 egg yolk

1 tbsp water

1 egg white

250 g raspberries

50 ml water

40 g sugar

Cheesecake

øtensils: Spring form tin (approx. 26 cm diameter)

Ingredients

Base:

300 g flour

1 tbsp cocoa

10 g baking powder

150 g sugar

1 egg

10 g butter or margarine to grease the tin

Filling:

150 g butter or margarine

100 g sugar

10 g vanilla sugar

3 eggs

400 g fromage frais

40 g powdered vanilla pudding mix

1. Place the sugar, vanilla sugar, pear liqueur and water into the bowl, stir, cover and cook. 1-2 min. 900 ¢

2. Place the pears in the liquid, cover and cook. 5-8 min. 900 Ç take the pears out of the cooking liquid and place in the refrigerator.

3. Put 50 ml of the cooking liquid into the smaller bowl. Add the chocolate and crème fraiche, cover and cook. 2-3 min. 900 Ⓒ

4. Stir the sauce well, pour over the pears to serve.

5. Put the milk, sugar and almonds in the bowl, cover and cook. 3-5 min. 900 ¢

6. Add the semolina, stir, cover and cook. 10-12 min. 270 ¢

7. Beat the egg yolk with the water in a cup, and stir into the hot mixture. Beat the egg white until it is stiff, and fold it into the mixture. Pour the pudding mixture into ramekins.

8. 10 make the sauce, wash the raspberries, dab them dry carefully, and place them in a bowl with the water and sugar. Cover and heat. 2-3 min. 900 ¢

9. Purée the raspberries and serve either hot or cold with the semolina pudding.

10. In a bowl, mix together the flour, cocoa, baking powder and sugar.

11. Add the egg and butter and mix in a food processor.

12. Grease the tin. Roll out the dough and line the tin, leaving 2 cm around the edges to form a rim. Bake the pastry. 6-8 min. 630 Ç

13. Chisk the butter and sugar until light and fluffy. Slowly whisk in the eggs. Add the fromage frais and the powdered vanilla pudding mix.

14. Spread the mixture over the cheesecake base and cook. 15-19 min. 630 ¢

Care & cleaning

!

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Oven exterior

the outside of your oven can be easily cleaned with mild soap and water.

Make sure that the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Control panel

Open the door before cleaning to deactivate the control panel. Care should be taken in cleaning the control panel.

øsing a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

Oven interior

1. For cleaning, wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed.
2. Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill. Remaining food or fat splashed can cause smoke or a bad smell.

Turntable & turntable support

Remove the turntable and turntable support from the oven. Cash the turntable and turntable support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are dishwasher safe.

Door

to remove all trace of dirt, regularly clean both sides of the door, the door seals and surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Racks

these should be washed in a mild washing up liquid solution and dried. The rack is dishwasher safe.

Important: A steam cleaner should not be used.

Reduced power level

Important:

If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower automatically to avoid overheating. (The

microwave power level will be reduced or the grill heating element will begin to light on and off.) After pausing for 90 seconds, full power can be reset.

Cooking modeLStandard timeLReduced power level

Microwave (900 C) 20 minutes Microwave - 630 C

Grill 20 minutes Grill - 50 %

Dual Grill Grill - 20 minutes Grill - 50 %

What to do if ..

Problem Check if ...

The microwave appliance - The fuses in the fuse box are working,is not working properly? - There has not been a power outage,- If the fuses continue to blow, please contact a qualified electrician.

The microwave mode is - The door is properly closed,not working? - The door seals and their surfaces are clean,- The START/+30-button has been pressed.

The turntable is not turning? - The turntable support is correctly connected to the drive,- The ovenware does not extend beyond the turntable,- Food does not extend beyond the edge of the turntable preventingit from rotating,- There is nothing in the well beneath the turntable.

The microwave will not - Isolate the appliance from the fuse box.switch off? - Call an authorised ELECTROLUX service agent.

The interior light is not - Call your local ELECTROLUX service agent. The interior light bulbworking? can be exchanged only by a trained ELECTROLUX service agent.

The food is taking longer to heat through and cook than before? - Set a longer cooking time (double quantity = nearly double time) or- If the food is colder than usual, rotate or turn from time to time or- Set a higher power setting.

Specifications

AC Line Voltage	: 230 V, 50 Hz, single phase
Distribution line fuse/circuit breaker	: Minimum 16 A
AC Power required:	Microwave 1.37 kCGrill: 1.00 kCMicrowave/Grill 2.35 kC
Output power:	Microwave 900 C (IEC 60705)Grill: 1000 C
Microwave Frequency	: 2450 MHz * (Group 2, Class B)
Outside Dimensions	EMS2641594 mm (C) x 459mm (H) x 404 mm (D)
Cavity Dimensions	: 342 mm (C) x 207 mm (H) x 368 mm (D) **
Oven Capacity	: 26 litres **
Turntable	: ø 325 mm, glass
Çeight	: approx. 19.5 kg
Oven lamp	: 25 C/240 - 250 V

* This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and 2005/32/EC.

SPECIFICATIONS ARE SUBJECT TO CHANGE CITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT

Installation

The microwave can be fitted in position A or B:

Position Niche Size
	W D H
A 560x550x450
B 560x500x450

Measurements in (mm)

Installing the appliance

1. Remove all packaging and check carefully for any signs of damage.
2. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard.
3. Ensure the appliance is stable and not leaning. Ensure that a 4 mm gap is kept between the cupboard door above and the top of the frame (see diagram).

Fixing Option 1:

Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven.

Illustration of a kitchen appliance with ventilation grilles and a door, showing directional arrows (no text or symbols)

Fixing Option 2:

Please see the template sheet supplied with this oven.

Important:

Ensure the bottom of the oven is 85 cm or more above the floor.

It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer's installation instructions.

Connecting the appliance to the power supply

• The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• The socket should not be positioned behind the cupboard.
• the best position is above the cupboard, see (A).

Illustration of a microwave oven with a lid and control panel, labeled (A) (no text or symbols on the main image)

• Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 16 A fuse.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.
• Chen inserting the appliance into the high-sided cupboard, DO NOI crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.

Electrical connections

WARNING: THIS APPLIANCE MUST BE EARTHED.

The manufacturer declines any liability should this safety measure not be observed.

If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local Electrolux service agent.

Environmental information

Ecologically responsible disposal of packaging materials and old appliances

Packaging materials

Electrolux microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows:

«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-free)
«PP» polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable.

It should then be taken to the nearest recycling centre. Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance.

The symbol 📄 on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

European guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:-

• the appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
• the appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
• the appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
• the appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i.e. is not used for commercial purposes.
• the appliance is installed in accordance with all relevant regulations in force within your new country of residence.

the provisions of this European

Guarantee do not affect any of the rights granted to you by law.

IMPORTANTE: ISTRUZIONI PER LA SICUREZZA PERSONALE DA LEGGERE ATTENTAMENTE E CONSERVARE PER OGNI RIFERIMENTO FUTURO

Diagram of two circular heat exchanger or fan-like structures with labeled parts (no text or symbols present)

Illustration of a two-tiered kitchen appliance with a microwave oven and labeled 'Posizione B' (no other text or symbols)

Illustration of a double-door refrigerator with ventilation grilles and directional arrows indicating airflow or ventilation (no text or symbols)

Illustration of a microwave oven with a lid and control panel, labeled (A), no text or symbols present.

Diagram of two circular outdoor furniture or stand setups with labeled parts (no text or symbols present)

Kontrol paneli

Illustration of a double-door kitchen cabinet with a microwave oven and labeled 'Konum B' (no other text or symbols)

Cihazın montajı

3D rendering of a kitchen appliance with visible door, legs, and side panel (no text or symbols)

Illustration of a microwave oven with a top panel and two labeled buttons (no text or symbols on the main image)

ELECTROLUX HOME PRODUCTS CORPORATION NV.

RAKETSTRAAT 40 / RUE DE LA FUSEE 40 B-1130 BRUSSEL / BRUXELLES BELGIUM

TEL: [phone], FAX: [phone], www.electrolux.com

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White electric stove with four top ovens and a closed door, no visible text or symbols

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www.electrolux.com

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