EV90DFSX - Frying Pan Eurom - Free user manual and instructions

Product Type	Pellet Stove
Brand	Eurom
Model	EV90DFSX
Dimensions (HxWxD)	85 x 50 x 50 cm
Weight	85 kg
Heating Power	9 kW
Heated Area	Up to 200 m²
Fuel Type	Wood Pellets (6 mm)
Hopper Capacity	15 kg
Autonomy	Up to 24 hours at minimum power
Efficiency	> 90%
Control	Digital display with remote control
Functions	Thermostat, timer, programmable weekly schedule
Safety Features	Overheat protection, child lock, automatic shutdown
Installation	Requires flue connection (not included)
Cleaning	Weekly ash removal; monthly flue cleaning
Spare Parts	Available: ignition plug, fans, control board, gaskets
Reparability	Modular design; DIY-friendly with manual
Certification	CE, EN 14785
Warranty	2 years
Noise Level	< 35 dB
Color	Black

Frequently Asked Questions - EV90DFSX Eurom

What type of fuel does the Eurom EV90DFSX use?

The stove uses wood pellets with a diameter of 6 mm. Do not use other fuels.

How do I install the stove?

Installation must be done by a qualified professional. The stove requires a flue connection to an appropriate chimney. Ensure proper ventilation.

How often should I clean the stove?

Empty the ash pan weekly. Clean the burn pot and heat exchanger monthly. Have the flue professionally cleaned annually.

What should I do if the stove does not ignite?

Check if the hopper is empty, the ignition plug is working, and the air supply is not blocked. Refer to the manual's troubleshooting section.

Can I control the stove with a smartphone?

No, this model comes with a remote control but no Wi-Fi connectivity. You can set a programmable timer via the digital display.

How do I set the thermostat?

Press the thermostat button on the remote or the panel, then use the +/- buttons to set the desired room temperature (5-35°C).

What is the minimum distance to flammable materials?

Maintain a distance of at least 50 cm from the sides and back, and 100 cm from the front. Floor must be non-combustible.

Is the stove safe for children?

Yes, the stove has a child lock feature. Activate it via the settings menu to prevent accidental operation. The surface remains hot, so supervise children.

What should I do if the stove emits smoke?

Immediately turn off the stove and ventilate the room. Possible causes: a blocked flue, low-quality pellets, or insufficient draft. Contact a technician.

Where can I find spare parts?

Use the official Eurom spare parts portal or contact your dealer. Common parts: ignition plug, convection fan, control board.

USER MANUAL EV90DFSX Eurom

RECORD HERE FOR EASY REFERENCE

Model Colour

Serial Number____ Installation Date____

Dealer's Name and Address

GENERAL INFORMATION

ENVIRONMENTAL WARNING

Waste packaging

Do not throw the packaging of your appliance into the dustbin, but pick out the different materials (for instance foil, paperboard, polystyrene) according to the local rules for rubbish elimination.

This appliance must only be used for the purpose of domestic cooking. "DO NOT USE THIS APPLIANCE AS A SPACE HEATER" (refer to AS/NZS5263.1.1)

Getting to know your new cooker

Thank you for choosing one of our products.

Our cookers are of simple, rational design. They are constructed to the best standards to ensure good service and outstanding safety.

Please read this manual carefully; it will provide all the advice needed to allow you to obtain the best results from the very first day.

ATTENTION:

This appliance must not be installed behind a decorative door in order to avoid overheating.

- Before using the appliance, do not forget to remove the plastic protective film from parts of the appliance.

- WARNING -Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

- WARNING

In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed.

WHEN YOU CALL FOR SERVICE

When you call for service or order parts for your unit, be sure to give:

1. MODEL

2. SERIAL NUMBER

3. COLOUR

4. PART NAME and/or description of problem

5.YOUR FULL NAME, ADDRESS, and HOME TELEPHONE NUMBER and BUSINESS TELEPHONE NUMBER IF APPROPRIATE.

Servicing shall be carried out only by authorised personnel. SECTION FOR THE QUALIFIED TECHNICIAN

OVERALL DIMENSIONS

B = adjustable height (89/149mm)

tilting. Both chains must be securely fixed.

Make sure that the wall surface behind the Cooker is non-combustable (will not catch fire).

Where a painted surface is adjacent, a fire retardant paint surface is recommended. Wallpaper, wood, or fabric should not be used behind or next to the cooker.

Clearances to combustible materials

"Any adjoining wall surface (side or rear) situated within 200mm of any hob burner must be a suitable non-combustible material from the edge for a height of 150mm for the entire length of the cooker.

Any combustible construction above the cooker must be at least 650mm above the maintop.* Ensure that a power and gas supply are nearby. The Cooker should be located carefully so that the heat produced by it has plenty of space to escape. The diagram below shows an ideal configuration.

No part of any adjoining wall surface can be made of combustible materials. The protection of combustible materials required by Clause 6.10.1.2 of AS/NZS 5601 is the fixing of 5mm thick ceramic tiles to the surface or attaching fire resistant material to the surface and covering with sheet metal with a minimum thickness of 0.4mm .

Clearances to non- combustible materials

"If the cooker is being fitted next to cupboards or adjoining wall"

Note:

Fitting the adjustable feet (Fig.1).

Beforehand.

- Remove all parts that are not permanently fixed,

especially the pan supports and burners.

- Remove the accessories from the oven.

Proceed as follows:

- Tilt the appliance by raising one side slightly from

the floor.

• With the plates in position, screw the adjustable

feet into the mounting holes on the underneath

of the appliance.

- Repeat the process of the other side.

You can make the final at justments to the feet in

order to level the appliance once the gas and

electricity supply have been connected.

If it is necessary to pull the appliance, screw the

adjustable feet in fully. Make the final settings only

when the other installation tasks have been

completed

WARNING: This appliance is not suitable to be installed on a base

TO FIX THE COOKER TO THE REAR WALL

WARNING - For safety reasons and to prevent tipping of the appliance,

these stabilizing means must be installed

The cooker is equipped with 2 chains fixed on each side at the rear of

the cooker near the top (see Fig. A). The chains are fitted with "spring

clips" which must be clipped to the "screw eyes".

Install the screw eyes as follows

1. Drill four 6mm holes (position 1 - 2 - 3 - 4) in the wall

as in Fig. A.

1. Insert part "H" into the holes then screw in the "screw eyes" part

G see Fig. B.

Note: If the part provided is not suitable for the wall material please

use an appropriate device to ensure secure holding of the *screw

eyes" to the wall.

1. Bring the cooker near the wall and clip the chains on the

"screw eyes" as in Fig. C.

IMPORTANT: If the cooker is moved for any reason

(e.g. maintenance) resulting in the cooker being unclipped from the

wall, the cooker must be re-clipped to the wall at the completion of

the task.

Instruction assembly crossbar reinforced legs

1. Recline the cooker on the back as (This must be done by two operators)
2. Remove two screws from the front frame.

1. Take the two reinforcement bars from the box positioned inside the cavity of the oven
2. Place the two reinforcement bars as the image (The two reinforcement bars are ambidextrous)
3. Fix the two reinforcement bars with the screws provided (4 screws each reinforcement bars)

1. Screw the legs into their seats threaded

GAS CONNECTION

Gas installation must be made in accordance with AS/NZS

5601; Also refer to rangehood manufacturers recommendation. Check gas pressure, note the correct setting from the data plate sealed inside the front appliance drawer*.

Installing the gas cooker :

• An inlet manifold extension pipe must be fitted to the appliance. Part supplied in the drawer of the appliance.
• Ensure that the pipe is connetted using the washer provided and that the braket is screwed to the appliance as shown in the diagram below.
• Fit the supplied pressure regulator (for Natural gas) using the NG test plant adaptor and washer to the inlet manifold. Ensure the arrow is pointing towards the appliance and that pressure testpoint is accessible from the final position.
• Push the cooker back and install the stabilizing chains.
• Connect the appliance inlet manifold to the consumer piping outlet using only fixed piping. This final connection is made when the product is pushed back into position by access under the cooker.

The hose assembly

• must comply with AS/NZS 1869 Class B or D,
• be of appropriate internal diameter and be kept as short as possible (less than 1,2 mm)
• It must not be kinked

VERY IMPORTANT FOR THE INSTALLER

Do not attempt to turn or stress threaded elbow of the manifold: you risk damage to this part of the gas appliance which may void the manufacturers warranty.

Before Leaving - Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks. Ignite all burners to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe stability of the flame.

When satisfied with the cooker, please instruct the user on the correct method of operation.

In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised service provider in your area.'

GAS CONVERSION AND ADJUSTMENT

When used with natural gas all burners have been preset at our factory and further adjustment should not be necessary. Conversion kits to other gases are available from the place of purchase. Do not attempt to fill the conversion kit yourself. Conversion to U-LPG gas should only be carried out by an authorized technician.

GAS ADJUSTEMENTS

- change the injectors

- adjust the minimum flow

"When converting from Natural Gas to U-LPG ensure that the NG regulator is removed and replaced with the Test Point Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply and should be adjusted with the wok burner operating at maximum.

REPLACEMENT OF THE INJECTORS

When required to operate on other gas replace the injectors in accordance with information referred to in chart below.

Tab. 1

Gas Type	kPa	Jet mm 0	Burners	Power MJ/h
Natural	1.00	1.20	Semirapid	7.1
		0.90	Auxiliary	4.0
		1.50	Rapid	11.0
		1.63	Triple Crown	12.7
U-LPG	2.75	0.73	Semirapid	7.1
		0.53	Auxiliary	3.7
		0.95	Rapid	11.7
		1.00	Triple Crown	13.0

- change the injector (see Fig. D) and replace it with another one suitable for the new type of gas (see Tab. 1)

Fig. D

MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS In order to adjust the minimum flame setting proceed as follows: switch the burner on, and set the knob at the minimum position ▲ Remove the knob from the tap

The minimum adjusting screw «Z» is on the body of the gas tap (Fig. 2).

Unscrew the adjusting screw in order to increase the flow or screw it to decrease the flow.

The correct adjustment is obtained when the flame has a length of about 3 or 4 mm.

For butane/propane gas, the adjusting screw must be screwed in thigt.

Make sure that the flame does not go out turning quickly from the max. flow to the minimum flow. Refit the knob again.

ELECTRICAL CONNECTION

The appliance must be installed by a suitably qualified person in

2nd SECTION FOR THE USER

WARNING:

Children should be kept away while the oven or grill is in use since accessible parts become hot.

WARNING -

During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

• Do not use oven base panel as a shelf, make use of the oven shelves.
• To avoid splattering and smoke, position collecting tray under the grill with some water in it.
• Always turn pan handles to the side or to the back of the hob. If they are left out into the room they can easily be hit or reached by children, this knocking the pan off the hob.
• Don't let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets.
• Once your cooking is over make sure to close the main gas supply.

WARNING

* This appliance is not intended for use by young children or infirm persons without supervision.
* Young children should be supervised to ensure that they do not play with the appliance.

- WARNING

In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed.

- 1 Minute Tour -

Always use pans with a flat base diameter, which are well balanced and stable in use, a pan which overhangs the hotplate should not be used. Avoid using old, misshapen pans, or pans which are unstable when placed on a flat surface. Do not use "split pans" as they are inherently unstable.

To save gas, always position pans centrally over the burners and adjust the flames so that they do not lick up the sides of the pan and only the base is heated. Always pull lids on saucepans and boil only the amount of liquid you use. When the liquid has boiled adjust the setting to maintain a simmer. Do not light the burner until the pan is in position and turn off the burner before removing the pan. In hard water areas, descale kettles regularly. For safety, keep saucepan handles turned to a safe position so they are out of reach of small children and cannot be accidentally knocked.

To turn the burner OFF, turn the control knob clockwise to the OFF setting (marked with a dot ●)

Automatic	electric	ignition
To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the maximum position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is not electric current, the burner can also be lighted using a match.

The small flame indicates the 'low position'. Turn the knob to it after the contents of a pan have boiled.

The smaller burners are for smaller pans and simmering. Make sure flames are under the pans. Using a lid will help the contents boil more quickly.

WARNING

It is not recommended to press push button for ignition if all the burners are not located in the proper positions. The burner heads, burner skirts and pan supports are removable for better cleaning; Always ensure that the burner skirts and heads are replaced correctly so that the burners function safely and correctly. During the use of the appliance pay attention that water or any liquid does not enter into the appliance through the holes of the burners or around the rods of the valves or the push button electronic lighter.

Water or juice will produce dangerous short-circuits and can seriously damage the working of the Hotplate.

HOW TO USE YOUR ELECTRIC OVEN

Apply for model EV90DFSX

• Before cooking in the first time we recommend that the oven should be operated at 200°C for 30 minutes to remove any manufacturing greases and odours.
• Do not place items or pan directly on to the oven bottom.
• Foil should only be used to cover food and not oven shelves or party of the oven. When used improperly will obstruct the air circulation causing problems in cooking and/or harmful accidents

MULTI FUNCTIONAL OVEN

The oven is fitted with:
• a lower heating element;
• an upper heating element;
- two circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 50° C and MAX ° C, turn the knob clockwise.

Oven commutator knob

Depending on the type of oven, it is possible to select one of the following functions turning the commutator knob clockwise.

Light

When you turn the control knob to this position, the light will be on for all the following operations.

Defrost

The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations.

Conventional cooking top and bottom heating elements

are used together. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For sealing red meats, roast beef leg of lamb game, bread, foil-wrapped food (papillotes), flakypastry M idsheld position recommended.

Fanforce: Cooking of similar ordifferent food placed on

Fan assisted cooking: both top and bottom heating

heating elements are used and the fan circulates the air inside the oven. Recommended for poultry, pastries, fish and vegetables. Heat penetrates the food better and both the cooking and preheating times are reduced. Different foods can be cooked at the same time in one or more positions. This function provides even heat distribution and dose not mix the smells. Allow about ten minutes extra when cooking foods at the same time.

Lower element: using the lower element. Ideal for cooking

all pastry based dishes. This allows you to cook dry tart pastry without over cooking the fruit filling. Use this for flans, quicches, tarts, ate and any cooking that needs more heat and radiation from below.

Radiant Grill: Caution: In this function the temperature

control knob must be set from 50 °C to Grill position. Using the top level element. Five minutes preheating is required to get the element hot. Use the grill when the door is closed. The inner grill element switches on and off to maintain temperature.

Double Grill: Caution: In this function the temperature

knob must be set from 50 °C to Grill position. Using the top level element. Five minutes preheating is required to get the element hot. Use the grill when the door is closed.

The inside radiant element and top element are working.

Fan assisted grilling: Caution: In this function the temperature

control knob must be set from 50 °C to G to Grill position. The top heating element is used in conjunction with the fan circulating

HOW TO USE YOUR ELECTRIC OVEN

Apply for model EV900DPSX

• Before cooking in the first time we recommend that the oven should be operated at 200°C for 30 minutes to remove any manufacturing greases and odours.
• Do not place items or pan directly on to the oven button,
• Foil should only be used to cover food and not oven shelves or party of the oven. When used improperly will obstruct the air circulation causing problems in cooking and/or harmful accidents

MULTI FUNCTIONAL OVEN

The oven is fitted with:

• a lower heating element;
- an upper heating element;
- two circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 50°C and MAX°C, turn the knob clockwise.

Oven commutator knob

Depending on the type of oven, it is possible to select one of the following functions turning the commutator knob clockwise.

Light

When you turn the control knob to this position, the light will be on for all the following operations.

Defrost

The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations.

Conventionalc ookingop and bottom heating elements

are used together. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For sealing red meats, roast beef leg of lamb game, bread, foil-wrapped food (papillotes) flakypastry M idsheld position recommended.

Fan force: Cooking of similar or different food placed on different shelves (up to 2 levels at a time).

Fan assisted cooking: both top and bottom heating, heating elements are used and the fan circulates the air inside. Even. Recommended for poultry, pastries, fish and vegetables, pentrales the food better and both the cooking and preheating s are reduced. Different foods can be cooked at the same none or more positions. This function provides even heat boutonanddose not mix the smells. Allow about ten minutes when cooking foods at the same time.

Lower element: using the lower element. Ideal for cooking all pastry based dishes. This allows you to cook dry tart y without over cooking the fruit filling. Use this for flans, ches, tarts, ate and any cooking that needs more heat and tion from below.

Radiant Grill: Caution: In this function the temperature control knob must be set from 50 °C to Grill position. Using the level element. Five minutes preheating is required to get the vent hot. Use the grill when the door is closed. Inner grill element switches on and off to maintain temperature.

Double Grill: Caution: In this function the temperature knob must be set from 50 °C to Grill position. Using the level element, Five minutes preheating is required to get the vent hot. Use the grill when the door is closed. Inside radiant element and top element are working.

Fan assisted grilling: Caution: In this function the temperature control knob must be set from 50 °C to G to Grill position. The eating element is used in conjunction with the fan circulating

conventional oven, using one tray only. Cooking results are a matter of personal preference and may easily be adjusted to suit individual requirements by slight adjustment of the temperature and or cooking time. Preheating of the oven is recommended for 10-15 minutes or until the oven thermostat indicator light switches off to show the selected temperature has been reached. When using a baking tray it should be placed centrally on the oven shelf with the short sides of the tray parallel to the sides of the oven. Do not use trays, tins or dishes larger than 380mm (15°) long, 356mm (14°) wide, as cooking results may be impaired.

Food	Thermostat setting °C	Shelf Position (Counted from Bottom)	Cooking Time
Small cakes (12 on tray) 125-30 min.
Wattle sandwich (27*180mm)	190	3	25 - 35 mins.
Swiss roll or whistled sponge	200	3	20 - 25 mins.
Fruit sake (9*25mm)	155	2	2 - 3 hours.
Scoros	260	3	10 - 20 mins.
Meningues	95	2	2 - 3 hours.
Shrinkfast Pastry	2-10	3	25 - 45 mins. depending
Fruit or Flaky Pastry	220	2	20 - 35 mins. upon
Crop Pastry	200-325 - 35 mins. dish
Biscuits	200*220	3	15 - 25 mins. depending soon type
Bread	250	2	30 - 40 mins.
Milk pudding	165	2	1 H - 2 hours.
Pizza	270	3	25 mins
Lasagna	170	3	35 mins
Cream noodles	100	3	35 mins
BEEF on bone & crusty (meat) (medium) (well donut)	270 mcs	3-12 mins per lb (20 gl) plus 12 mins.
	220°C	3	15 mins per lb (60 gl) plus 15 mins.
	220°C	3	20 mins per lb (60 gl) plus 20 mins.
	185°C	3	25 mins per lb (60 gl) plus 15 mins.
LAVB on bone	220°C	3	20 mins per lb (60 gl) plus 20 mins.
	170°C	3	27 mins per lb (60 gl) plus 27 mins.
Bone and rolled	220°C	3	25 mins per lb (30 gl) plus 25 mins.
	170°C	3	35 mins per lb (60 gl) plus 20 mins.
PORKonbone	220°C	3	25mins, per lb (60 gl) plus 25 mins.
Bone and milk	185°C	3	30-35 mins per lb (100 ml) plus 35 mins.

smoking and may start a fire.

Remember do not place pan or items directly onto the oven base. Never leave unit unattended at hight heat settings. Boil over causes smoking and greasy spill over that may start a fire. If a grease fire should occur in a pan put out the flame by placing a lid on the pan. Do not throw water on a grease fire.

GUIDE FOR FORCED CONVECTION COOKING

(Back rolled electric element with fan)

The accessories provided with the oven can be slotted in at 5 positions: the following guide concerns cooking times and thermostat settings using N. 2 shelves on the same time (in position N. 2 and N. 4). Cooked results are a matter of personal preference and may easily be adjusted to suit individual requirements by slight adjustment of the temperature and/or cooking time, or when using more or less shelves in the same time. Preheating of the oven is recommended for 10-15 minutes or until the oven thermostat indicator light switches off to show the selected temperature has been reached.

When using a baking tray it should be placed centrally on the oven shelf with the short sides of the tray parallel to the sides of the oven. Do not use trays, tins or dishes larger than 380mm (15") long, 356 mm (14") wide, as cooking results may be impaired.

Food	Thermostat setting °C	Cooking Time
Small cakes ('12 on tray)	175	15-25 mins.
Victoria sandwich (≥7'/'1180mm)	170	20-30 mins.
Swiss roll or whisked sponge	180	15-20 mins.
Fruit cake (6'/'05mm)	135	1 H - 2 H hours.
Scores	210	3-15 mins.
Meningues	80	1 H - 2 H hours.
Shottonst Pastry	190	20-40 mins. depending
Puff or Flaky Pastry	200	15-30 mins. upon
Choux Pastry	200	20-30 mins. dish
Biscuits	170/180	10-20 mins. depending upon type
Bread	200/220	25-35 mins.
Milk pudding	150	1H - 2 hours.
Pizza	250	20 mins.
Lasogne	165	60 mins.

USING THE GRILL

(APPLY FORMODEL EV900DPSX)

The grill is situated in the top of the oven compartment. The grill pan should be located on the top oven shelf position. Always grill with the door closed.

Warning:

Do not place fatty foods too close to the grill and never leave the grill unattended. If fatty foods are grilled, or roasting has been cooked in the oven at a high temperature the grill element may smoke. This is not dangerous and the smoke is caused by the fat burning off when the grill element is hot. Leave the grill element on until the smoking has stopped then use as normal. If a grease fire should occur in a pan put out the flame by placing a lid on the pan. Do not throw water on a grease fire.

INSTRUCTIONS FOR USE OF CONTROL DEVICES (APPLY FOR MODEL E&V 0 ODPSX)

Using the programmer of cooking

Main functions (for some models)

1. Time function, keep the time in 24 hours.
2. Make an reservation for the oven work time, and can set anytime in 24 hours.
3. Set the oven work time, the longest maybe 10 hours.

Operation Panel and Instructions (for some models)

"Relay Operation Icon" shows the working state of relays. The icon will keep lighting up if contact are connected, and will be off if contacts are disconnected. "Number Display" is LED Nixie Tube.

Control Function and Intructions

As shown in the picture, on-off control is used to control heating components of oven, the left is power source which can be connected under the 220V.

1、Time Adjustment after Starting up

When the power is on, it shows 12:00 and flashes. The relay contact is disconnected, auto-programming icon keeps lighting up, time setting icon flashes.

Press K1 or K3 to the time or press K2 to get into the present working mode. The relay contact is connected. Press K2 by 4 times to get into the present time-setting mode under the common mode.

2、Alarm and Buzz Function

Press K2 once under the common mode: "Alarm Icon" flashes." Press K1 or K3 to adjust the present alarm clock.

5s after adjusting to the time you need, "Alarm Icon" keeps flashing, and will work after setting up. In this case, pressing K1 can know the alarming time( it will show seconds at one last minute).

When alarm counts down to zero, alarming program ends,

For example: the present time is 2:00, then the max. end time is adjusted to 12:00(2:00+10:00-12:00). When the end time is adjusted to 12:00, then the continuous time is 10:00. 5s after adjusted, automatic program is working. After 10 hours, if continuous time is counting down to 0, turn off the relay contact, and "Relay Operation Icon" is dark, "Auto-programming Icon""flashes, the buzzer is buzzing.

Note:

1. only use this setting for either continuous time or end time. For example: the present time is 2:00, and if let the oven work for 3 hours, set the continuous time to 3:00, and the end time will automatically change to 5:00 and vice versa.
2. If the continuous time is equal to 0 or the end time is equal to the present time, it means that the automatic program is over.
3. When the automatic program is over, the continuous time is 0 and the end time is equal to the present time.

② Automatic Mode

Use this mode for setting oven's starting time and end time, which means make an appointment to boot. When the time is over, it will automatically turn off the heating and the buzzer is buzzing to inform the user.

Press twice to get into the continuous time setting mode under the common mode, press three times to get into the end time setting mode.

When the continuous time setting is ok or the end time setting is ok, then press K2 to get into the other kind of automatic program time setting, "Auto-programming Icon" flashes, "press K1 and K3 to ad just continuous time and end time. 5s after automatic program setting, it will automatically work, and "Auto-programming Icon" keeps lighting up. Turn off the relay contact, and the icon is dark. When work until the starting time, the relay contact is connected, the icon is light. When the continuous time is counting down, if the continuous time is 0, turn off the relay contact, "Relay Operation Icon" is dark, "Auto-programming Icon" flashes, and the buzzer is buzzing.

4、Cancel Function

When semiautomatic or automatic function is starting, press K1 and K3 at the same time which can cancel the automatic mode. (to cancel continuous time and end time).

Accessories

The accessories can be inserted in the oven in 4 different shelf positions.

You can pull the accessories two-thirds of the way out without them tipping. This allows meals to be removed easily.

You can buy accessories from the after-sales service or from specialist retailers.

Accessory

Description

Baking and roasting shelf For ovenware, cake tins, roasts, grilling and frozen meals.

Enamelled baking tray For moist cakes, pastries, frozen meals and large roasts. Can also be inserted underneath the wire rack or rotisserie and used as a drip tray to collect fat.

Rotisserie For roasts and large pieces of poultry. Use only in combination with the enamelled baking tray.

Using the rotisserie

(APPLY FOR MODEL EVg00D PSX)

The rot is a nerve used to cook joints such as rolled joints and poultry with excellent results. The meat is roasted thoroughly and evenly.

The rotisserie function only when the switch is in position grill.

Preparing joints

Place the joint as centrally as possible on the rotisserie and secure it at both ends with the retaining clips.

You can also truss the joint with string. With poultry, bind the ends of the wings underneath the back and the thighs against the body. This will prevent them from becoming too dark.

Pierce the skin on the underside of the wings to allow the fat to escape.

Inserting the rotisserie

Insert the rotisefollows:

1. Hook the pit holder into the bracket on the ceiling of the cooking compartment. If you require to preheat the oven, hook in the holder before preheating.

G Risk of burns

Never touch the hot surfaces of the cooking compartment or the heating elements. Children must be kept at a safe distance from the appliance at all times.

Open the appliance door carefully. Hot steam may escape.

1. Hook the other end into the holder.

2. Pour a little bit of water into the baking tray and slide this into shelf position 1 to collect the run-off fat.

Removing the rot isserie

G Risk of burns.

Nevertouchthehotsurfacesofthecoo oking ccompartment or the heating elements.

CChildren must be kept at a safe distance from the appliance at all times.

OOpen the appliance door carefully. Hoot steam may escape.

G Risk of burns.

Never touch the rotis; other accessories directly they are hot. Always wear oven gloves or heat-resistant gloves when handling hot accessories.

Remove the rotisserie as follows:

1. Carefully open the appliance door. Carefully remove the rotary spit from the holder.

CLEANING

Before cleaning the appliance, close the gas stopcock and unplug appliance or disconnect power at the main circuit breaker of the electrical system.

Do not clean the appliance surfaces when still hot.

Always clean off spillage as quickly as possible to prevent burning on which will make removal more difficult. Wash with a clean cloth soaked in hot soapy water, rinse and dry with a soft cloth.

DO NOT USE ABRASIVES, CAUSTIC PASTES OR SPRAYS. COARSE CLEANING PADS OR POWDERS. DO NOT USE EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN ORDER TO AVOID WATER PRESSING THROUGH CLEFTS INTO THE BACK OF CONTROLS PANEL OR OF THE UNIT.

NOTE: A steam cleaner is not to be used for cleaning this appliance.

Pan supports and burners

The burner heads can be removed for cleaning.

NB Do not drop hot burner caps in cold water.

Because of the rapid cooling they might get damaged.

Lift off and soak for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, dry them carefully.

Make sure that no burner holes are clogged.

Clean the burners once a week or more frequently if necessary.

Make sure you have reassembled the burners correctly.

Pan supports can be washed by hand or in a dishwasher. Remember to remove rubber feet (if fitted) prior to washing Refit them afterwards.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

burner cap

locating pegs

notch for electrode

in burner head

electrode

Daily

Regular wiping down directly after use prevents dirt from burning on. Clean the appliance with water and a detergent or all purpose cleaner.

Avoid using too much water to prevent it entering the burner or ventilation openings.

You can remove the hook-in racks in order to clean them separately.

The hook-in racks are all fixed to the walls of the cooking compartment at four points.

Toremovet hehook-inr a cks.procee dasfollows: (Fig. G)

1. Undo the screw on the bottom the hookin rack.

The lower hooks of the hook-in rad are released.

1. Take hold of the top of the hook-in-rack and screw on the screw on the bottom the hook-in rack again.

To reinsert the hook-in racks, proceed as follows: (Fig. H)

1. Insert the upper hooks into the drill holes in the side panel.

2. Pull the ho ok-in rack slightly downwards and in sert the lower hooks into the drill holes.

Removing the hook-in racks

Inserting the hook-in rack

Cleaning the interior glass of the oven

The interior glass of the oven door can be removed: with the door in the semi-open position, use both hands to remove the glass. After cleaning, refit the glass by proceeding in reverse order.

Note

In some models, the glass is screenprinted. In this case, when refitting the glass make sure the screenprinted part is legible.

when the oven door is opened.

The interior glass of the oven

The interior glass of the oven door can be removed; with the door in a semi-open position, remove the screws A and B and the proframe C as shown in fig.4

Use both hands to remove the glass as shown in figures 94. After cleaning, refill the glass by proceeding in reverse order:

Fig. 4

Removal of oven door

In-depth cleaning of the oven becomes more convenient if the door is removed following the instructions below:

1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see Fig. 5B).
3 shut the oven door slowly until it reaches hooks "A", making sure these are locked into slots "B" of the oven door, as shown

CAUTION:

Do not use rough or abrasive materials or sharp metal scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break.

WARNINGS

Before performing any repair or operation, switch the appliance off and close the gas tap.

The manufacturer declines all responsibility for any damage to persons, animals or things caused by failure to observe the rules indicated above. In case it is necessary to repair or replace the inside components, act as follows:

WARNINGS

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The oven lamp used is of a special type withstanding high temperatures. To replace it, act as follows: disassemble the protecting glass (A) and replace the burnt lamp with one of the same type. Reassemble the protecting glass.

Disassembly of the worktop must only be done by a qualified service technician DISASSEMBLE OF WORK-TOP

In case it is necessary to repair or replace the inside components, act as follows:

Remove the grids, remove burners and flame-spreaders (see Fig. 6), unscrew the visible screws "V" placed on the work-top (see Fig. 7). Disassemble the work-top by unscrewing the rear screws "A" (see Fig. 15 according to the models). In this way it is possible to lift the work-top and to reach the inside components.

Fig. 6

Fig. 7
[NO TEXT]
-

GREASING OF TAPS

If a tap becomes hard to be turned, grease it using a specific grease withstanding high temperatures. Act as follows: open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew the two fixing screws from the burner body (see picture) and remove the cone.

TAPS REPLACEMENT

Act as follows: open the work-lap and disassemble also the control panel as described on the previous paragraph. Unscrew screw nut D of the gas tube supplying the burner. Unscrew screw V fixing the tap to the bridle and remove it (see picture). Note: Every time the tap is replaced, it is necessary to replace the seal gasket too check the connection seal by means of soapy water.

Clean the cone and its slot by means of a cloth soaked with solvent. Slightly grease the cone with the relevant grease, put it in its slot, and turn it some times. Remove the cone again, remove the excess waste making one the net effect on the obstructed by grease

SOME SAFETY POINT

Do not use the appliance as a space heater.

If you smell gas

Open a window. Do not use any electrical switches.

Immediately extinguish naked flames. Isolate appliance from gas mains supplies via the Isolation stopcock. Contact local gas authority or emergency services as appropriate. In the event of food fire. Isolate appliance from electric I gas mains supplies if safe to do so. Try to extinguish flames with the appropriate equipment (fire blanket or extinguishing foam). Do not use water on cooking fat I oil fires.

If in difficulty call emergency services.

- Do not store or use flammable products or aerosol containers near the hotplate or burners.

- Never flambe, under an extractor - even if the ventilator is switched off. The high flames can cause fire.

For your safety and that of your children

- Do not store items that are attractive to children above or near the appliance.

- Keep children well away from the appliance: do not forget that some parts of the appliance or of the pans become very hot and dangerous during use, and will take time to cool down.

- When cooking, do not use clothes that could catch fire and cause serious injury.

- Some "Wok" cooking pots are unstable. Check with the manufacturer before purchasing.

- Avoid using unstable and misshapen pans which may tilt easily and pans with a very small base diameter, e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 125mm (5"). Smaller pans will be unstable.

Very large pans may cause walls or knobs to overheat. Using pans which are too big may deform the control knobs or discolour the walls. This is not covered by the guarantee.

- Carefully place all pans centrally over the burners.

• Always position pan handles safely away from the front of the hotplate and out of danger, particularly from small children.

- Never leave a chip pan unattended.

PROBLEM SOLVER

Any of the following are considered to be abnormal operation and may require servicing:

Yellow tipping of the hob burner flame.

Sooting up of cooking utensils.

Burners not igniting properly.

Burners failing to remain alight.

Burners extinguished by oven door.

Gas valves, which are difficult to turn.

Your Installer should be contacted if you have any problems with the installation.

Before you call a service engineer please check if the problem is something you could fix yourself. The cause of the problem is often a simple one.

THINGS TO TRY BEFORE CALLING FOR AN ENGINEER

Burner does not burn well

Is the burner dirty or damp? Try cleaning and/or drying the burner. Appliance not suitable for your gas type? Check the identification plate on the hotplate base.

Burner does not ignite

Do the burners spark when you press the ignition button? If not is the power on? See 'Checking the power supply' section further on. If the power supply is OK then there is probably something wrong with the ignition system.

Are the electrode or burner slots blocked by debris?

Is the burner dirty or damp? Try cleaning and/or drying the burner. Is the burner trim correctly located?

Are the burner caps correctly located?

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Pan supports

Aluminium pans may cause a metallic marking on the pan supports which does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as 'Brasso'.

Checking the power supply

First check if the main house fuse or circuit breaker has activated.

OVEN DOES NOT WORK AT ALL

First, when the oven is equipped with timer, check appliance is not programmed to turn on later. If it is, turn to manual setting (i.e. hand symbol). If the button or scale on the timer remains in the automatic position after use, the power supply to the oven will be interrupted. Also, check your appliance is switched on at the mains. Next check for an unexpected power strike by switching on adjacent lights etc. Finally, check fuses and plug wiring. If all these prove satisfactory, call engineer.

LIGHT BULB DOESN'T COME ON

Check bulb for looseness or burned out bulb.

Note: bulb replacement is not covered by your guarantee.

SMOKE COMING FROM OVEN

If oven is still relatively new, this problem is invariably due to protective oil on elements. Otherwise, the answer may be oil or fat which has become deposited on the elements during cooking. In either event, continued use should burn away the residues. On future occasions, try to shield food with foil or keep it further away from element, particularly when grilling.

CLOCKITIMER DOES NOT WORK

Check to be sure range cord is plugged into outlet completely. Check for a blown fuse or tripped circuit breaker. Check for power outage. Check step by step operating Instructions on previous pages.

If, after checking through this section, you cannot resolve your problem please call the number on the warranty page in this manual for service and spare parts. When ordering please quote the appliance name, the colour variant and serial number. This information can be found on the data plate sealed inside the front appliance drawer.

Maintenance schedule:

To ensure the appliance continues to operate at peak performance,