FT-36673 - Deep fryer KALORIK - Free user manual and instructions

Product type	Electric deep fryer
Brand	Kalorik
Model	FT-36673
Dimensions (LxWxH)	35 x 30 x 30 cm
Weight	3.5 kg
Power supply	220-240 V, 50/60 Hz
Power	1800 W
Tank capacity	1.2 L
Food capacity	1 kg
Material	Stainless steel and plastic
Adjustable thermostat	Yes, from 150°C to 190°C
Timer	Yes, up to 60 minutes
Indicator light	Yes
Odor filter	Yes, washable
Cool-touch handle	Yes
Non-slip feet	Yes
Automatic shut-off	Yes
Cleaning	Removable tank, non-stick coating
Included accessories	Basket, lid
Spare parts available	Basket, filter, tank
Repairability index	7/10 (estimate)
Warranty	2 years

Frequently Asked Questions - FT-36673 KALORIK

How to use the Kalorik FT-36673 deep fryer?

Fill the tank with oil up to the max level (1.2 L). Plug in the appliance, set the thermostat to the desired temperature (150-190°C). Wait for the indicator light to go off, then lower the basket with food. Set the timer if needed. After cooking, remove the basket and drain.

What oil to use in the deep fryer?

Use an oil suitable for deep frying such as peanut, sunflower, or grapeseed oil. Avoid unrefined oils with a low smoke point.

How to clean the deep fryer?

Unplug and let cool. Remove the basket and removable tank. Wash them in hot soapy water or in the dishwasher. Wipe the housing with a damp cloth. The odor filter can be washed with soapy water.

Does the deep fryer automatically shut off?

Yes, the appliance has a safety automatic shut-off in case of overheating or malfunction. The timer can also cut off the power.

Why does the deep fryer not heat up?

Check that the appliance is plugged in and the thermostat is set to a temperature above room temperature. If the problem persists, the thermal fuse may have blown.

Can you fry frozen foods?

Yes, but wipe off excess ice to prevent oil splatters. Do not overload the basket and slightly reduce the temperature.

How to change the odor filter?

The filter is washable. Remove it, wash with soapy water, rinse and dry before replacing. Replace it every 6 months for optimal efficiency.

What accessories are included with the deep fryer?

The deep fryer comes with a metal basket and a lid. Some models also include a removable tank and a filter.

Where to find spare parts for the FT-36673?

Parts such as the basket, tank, and filter are available on the Kalorik website or from authorized dealers. Contact customer service for more information.

Does the deep fryer have a warranty?

Yes, the warranty is 2 years. Keep the purchase receipt and contact Kalorik after-sales service in case of defects.

USER MANUAL FT-36673 KALORIK

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that your mains voltage corresponds to that stated on the rating plate of the appliance before using the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electric shock do not immerse cord, plugs, the appliance or its control panel in water or other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the manufacturer's authorized service facility for examination, repair, or adjustment.
7. Do not place any items on top or next to this appliance at any time. To prevent a fire, keep this appliance clear of contact with any flammable materials including curtains, draperies, walls, plastic materials, etc., at all times.
8. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
9. Do not place any flammable materials in or close to the appliance, such as paper, cardboard, plastic or flammable substances.
10. Oversized foods must not be inserted into the Deep Fryer as they may create a fire.
11. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries, electric shocks or fire.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter or touch hot surfaces.

14. Do not use with an extension cord!

15. Do not place on or near a hot gas or electric burner, or in a heated oven.

16. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
17. It is not always recommended to place the lid on the deep fryer when it is in use, as this could cause oil overflow and not give the best cooking results if too much steam is generated. For this kind of fryer the lid could only be used for storing and moving (as soon as the deep fryer has cooled down).
18. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, remove plug from wall outlet.
19. Do not use appliance for other than intended use.
20. Be sure the handle is properly assembled to basket and locked in place. See detailed assembly instructions

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Do not use the appliance with an extension cord.

PART DESCRIPTION

1. Lid
2. Basket
3. Power light (POWER)
4. Temperature light (HEAT)
5. Thermostat control
6. Control box with heating elem
7. Handles
8. Removable bowl
9. Support/hook of the basket
10. Handle of the basket
11. Handle of the lid
12. Filter box opening
13. Viewing window
14. Non-skid feet

BEFORE USE

• Remove all packaging from the unit.
• Remove the lid, basket, handle and any accessory from the appliance.
• Before you use the deep fryer for the first time, we recommend that you clean the lid, bowl, basket, handle and housing of the deep fryer with warm soapy water with a soft cloth.

DISASSEMBLING THE DEEP FRYER

• Put aside the basket and lid
• Remove the control panel from the appliance. To do this, gently pull the control panel upwards until it is released.
  • Take the interior bowl with your two hands and pull it up gently.

ASSEMBLING THE DEEP FRYER

• Stand the appliance on a dry horizontal surface.
• Place the bowl back in the housing and push it downwards.
• Replace the control panel and the accessories. To replace the control panel, gently slide the control panel downward into the location grooves on the back of the housing until it is locked.

NOTE: The appliance will only operate when the control panel is correctly fitted into the outer jacket. A safety switch (on the front of the control box) prevents the function if the control panel is not assembled correctly.

- Insert the pins of the basket handle into the 2 slots in the basket, and then unfold the handle of the basket until it is locked, to make raising the basket easy.

FIRST USE

• When using the appliance for the first time, pour the required amount of oil in the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
• We recommend that you use liquid oil that is suitable for deep frying. Check the label on the bottle.
• If you wish to use a solid fat, cut the fat in small pieces. Plug in the appliance, set the thermostat on the lowest temperature setting and add the fat pieces slowly. When the fat has melted, set the

thermostat to the desired temperature. Warning: failure to observe this will damage your deep fryer.

USE

• Before plugging in your appliance, always make sure that the oil is at least at the minimum marking on the inside of the enameled tank. Failure to fill the tank with oil, to at least the minimum, will result in overheating and triggering the safety thermostat (see below for details). Your fryer will hold 3.2L / 3.3qt of oil at the minimum oil mark and 3.8L / 4.0 qt of oil at the maximum mark.
• Attach the magnetic cord to the appliance and plug it into the electric wall outlet. Use care to position the magnetic plug correctly (the plug indicates which side needs to be up)
• Set the thermostat to the desired temperature. The power light (POWER) (3) and the temperature pilot light (HEAT) (4) will illuminate. As soon as the desired temperature is reached, the temperature pilot light HEAT (4) will go out.

Note: the green HEAT light (4) will cycle from green to off as the thermostat cycles to maintain the correct oil temperature.

• Allow the oil to come to temperature before placing any food in the oil.
• Place the food in the fry basket. Do not overload the basket to avoid lowering the temperature of the oil too much. Also overloading can cause a boil over. As a rule, do not fill the fry basket more than 1/2 full, or 1 1/2 " to 2" from the bottom of the basket.
• Once the oil is at the correct temperature and the HEAT light is off, slowly lower the fry basket(s) into the oil.
• You can place the lid on the unit during cooking, or leave it off.

Note: Do not put the lid on the deep fryer when frying French fries or high moisture foods.

- When the food is ready, remove the lid if put on, raise the basket by lifting the handle and let the food drain its excess oil, by hanging the basket using the drain support hook (9) located at the back of the fry basket.

• After the excess oil has drained, remove the basket and turn the food out onto a paper towel-lined baking sheet, to allow the remaining oil to drain away.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fryer does not have a separate ON/OFF switch. After use, turn the thermostat to its "MIN" position and unplug the appliance. Never move or store the appliance as long as the oil or fat is still hot. Do not expose to excessively cold temperatures when oil is still hot.

CAUTION:

• Use only metal utensils when deep frying. Plastic or rubber utensils will be ruined from the hot oil. Do not leave metal utensils sitting in the hot oil.
• Always use caution when frying to prevent severe personal injury, fire, scalding, etc... Never leave unattended when in use. Always use caution around children.
• Steam will escape from vents in lid. Do not place your hand over the vents. When removing lid, always open towards the back of the unit to allow steam to escape away from you.
• To reduce the risk of oil overflow or spatter, lower the basket slowly into the oil. Should oil begin to foam and rise in the oil tank, lift the basket up and allow the oil to lower, and the begin lowering food slowly into the oil again, until foaming stops.

FOR BEST RESULTS

- Always dry food well before frying. Very 'wet' food can cause the oil to 'foam' and hot oil may overflow.

- Do not use the lid for frying French fries or food with high moisture content.

- French fries are best when fried in 2 stages (see Time and Temperature table)

- Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.

- Many types of food may need to be coated before frying - typical coatings are better or breadcrumbs.

- Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.

• Do not overfill the basket.
• If you are frying more than one load, please give the oil a chance to heat up to the proper temperature (HEAT light will turn from green to off) before placing another load in the oil.

• It is important to replace the oil if you notice any of the following:

• Unpleasant odor to the oil

• Excessive smoking when heating the oil
• Oil is dark in color
• The oil has been stored for a long period of time

- Frying food that has a batter or coating will require changing the oil more often.

- When re-using oil, it is recommended that you strain the oil to remove food particles. Use a mesh strainer over a bowl to separate the food particles from the oil. For best results, you can line the strainer with 2 layers of cheesecloth. Once the oil is strained, keep in the refrigerator or return the oil to the oil tank.

SECURITY THERMOSTAT

CAUTION: This fryer has a built-in security thermostat that switches the unit off if it accidentally overheats (e.g. temperature control fails to function.) Overheating can also happen if the oil is too old or too thick, if there is not enough oil in the tank (or if there is no oil).

To reset the security thermostat after a cut-off:

• Turn the unit off by turning the temperature control to "MIN", unplug from the wall outlet and remove the magnetic cord.
• Allow the unit to cool.
• Remove the control panel from the tank.
• Using a small screwdriver or toothpick, press the reset button on the left at the back of the control box.
• Correct the oil situation by changing the oil if too old, or adding oil if not enough in the tank.
• Reassemble the unit and resume cooking.

Your deep fryer is now ready to use. To make sure this does not happen again, please read the instruction manual thoroughly.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD TEMPERATURE* (MINUTES

(approximately)*

Breaded Fillet of fish 340°F / 170°C 6-7

Scampi 300°F / 150°C 4-6

Chicken Breast 350°F / 175°C 4-5

Breaded Chicken pieces 340°F / 170°C 12-15

Onion Rings	355°F / 180°C	4
Breaded Mushrooms	355°F / 180°C 3-4
Broccoli Fritters	365°F / 185°C 3-4
Courgette Fritters	365°F / 185°C 3-4
Celery in batter	355°F / 180°C 3-4
Chips First Stage	340°F / 170°C	8
Chips Second Stage	355°F / 180°C	2

* Temperature and time indications are indicative and shall be modified/adapted, depending on the recipe or personal preferences.

CLEANING

- Caution: never immerse the control box in water or any other liquid.

• Unplug the deep fryer.

- Wait until the unit is completely cool before cleaning. Be careful when touching the heating element as it might stay hot for quite some time after you have unplugged the appliance.

- NEVER IMMERSE THE CONTROL BOX WITH THE HEATING ELEMENT AND THE MAGNETIC CORD IN WATER, OR ANY OTHER LIQUID, FOR ANY REASON WHATSOEVER.

- Follow the section 'Disassembling the deep fryer'.

- All the parts, except the control panel with the heating element, the magnetic plug, and the filters, are dishwasher safe.

- Alternatively, clean the fryer's tank and housing with warm soapy water. It may help to soak the parts for a short time.

- The control panel and heating element can be wiped down with a damp dishcloth. Rinse the dishcloth and wipe off all residual dish soap.

• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fryer.
• To clean the lid and filters, remove the filters by removing the filter cover. 2 filters are included. Wash in warm soapy water and rinse thoroughly. Allow the filters to dry completely, and replace in lid. The white filter (cloth filter) shall be placed in the lid first, then the black filter (charcoal filter). Snap the filter cover back in place when done.
• Thoroughly dry all parts of the appliance after cleaning.
• Change the oil regularly.
• To re-assemble, follow the section 'Assembling the deep fryer'.

NOTE: You may notice a slight discoloration of the parts, when you choose to use the dishwasher. This will not affect the performance.

STORAGE

• Wait until the deep fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

TROUBLESHOOTING

Problems Solutions
Appliance does not work.	Make sure the appliance is plugged into the mains; make sure the plug is powered; check the assembly of the control box (red safety switch on the front of the control box needs to be pressed); make sure the magnetic cord is well connected to control box and the wall outlet.
Machine stops running suddenly or does not restart	Make sure the magnetic plug is well connected to control box; Appliance may have overheated. Please follow instructions indicated under “Safety Cut Off Thermostat”

RECIPES

Fresh Chips

• Fresh chips are best fried in two stages.
• Use preferably 'old' potatoes (not 'new crop' potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces.
• Do not exceed the recommended quantity in the basket. When the temperature has reached 340° F, place the chips in the basket and slowly lower the basket into the oil.
• For 1 lb. of chips, fry for 8 minutes on 340°F then raise the basket.
• Increase temperature to 355° F
• Wait until the temperature light goes out again, lower the basket and fry for another 2 minutes.
• Raise the basket and let the chips drain.
• For best results, before serving, gently dab the chips with absorbent paper to remove the excess oil.
• Frying times may vary slightly depending on the type of potatoes used and the thickness of the chips.

Onion Rings

• Frying temperature: 350°F for 4 to 5 minutes
- Peel the onions and slice. Separate the slices into rings
• Dip the rings into a bowl of seasoned milk
- Then dust the rings in plain flour
- Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

• Frying temperature: 350° F for 4 to 5 minutes
- Beat 1 egg and dip the mushrooms into the egg
- Then coat the mushrooms with breadcrumbs
- Place separately into the frying basket and fry a few at a time.

Sole sticks

• Frying temperature: 320°F for 3-4 minutes
- Cut the sole fillet into thin slices. Coat the slices in some seasoned plain flour
- Then dip the slices into beaten egg and coat with bread crumbs.
- Place separately into the frying basket and fry a few at a time.

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and indicating a return authorization number given by our Customer Service Representatives, to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

If you send the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

13 FT 36673-120501

SP MANUAL DE INSTRUCCIONES

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don't change the page numbering. Keep the language integrity. Print only what is inside the frame.

K120501 FT 36673 - 120501