Alegria 8-60 Espresso - Coffee machine NESCAFE - Free user manual and instructions

USER MANUAL Alegria 8-60 Espresso NESCAFE

NESCAFÉ Solution 8/60 Beverage System

Operations Manual

NESCAFÉ. Envoise Lurgis Ejuimmo Dewell Machaisana Caspuccino Chouluera Caspuccino Vanilla White Tea NESCAFÉ.

1

INDEX & WARNINGS

INDEX WARNINGS

SECTION: 1

INDEX & WARNINGS

SECTION: 2

BASIC PARTS OF THE MACHINE

SECTION: 3

LOADING PRODUCTS

SECTION: 4

DISPENSING A DRINK

SECTION: 5

RINSE

SECTION: 6

CLEANING & HYGIENE

PROCEDURES

SECTION: 7

HYGIENE PROCEDURES

SECTION: 8

TROUBLESHOOTING GUIDE

SECTION: 9

FOOD SAFETY REMINDERS

DANGER

Hot water

DANGER

Electric shock

Always switch OFF the machine before performing any cleaning activity.

Follow the cleaning and disinfection, and maintenance schedule in this user manual.

When in doubt, always consult this manual.

Wash hands before performing these operations.

Use gloves for handling chemicals.

Use clean and foodgrade utensils for cleaning (do not use wooden utensils).

ATTENTION: To ensure quality & safety, use only NESTLÉ PROFESSIONAL

products and potable water. This machine must remain closed during operation.

DISCLAIMER: The machine is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.

Children must be supervised not to play with the machine.

This machine is intended to be used indoor, in household and similar applications such as:

• small shops, convenience stores and kiosks (protected against rain)
• bars and restaurants
• staff kitchen areas in shops, offices and other working environments
• by clients in hotels and motels

SPECIFICATIONS:

Power: 110 V or 230 V / 50Hz-60Hz - 1700W to 2000W

Dimensions: Height: 60.0cm • Depth: 58.0cm • Width: 45.0cm • Weight: 35.0kg

BASIC PARTS OF tHE MACHINE

2

1 2 3 4 5 6 7

108 9

A) B) 11 12 13 14 15 161718

1. Front and back panels
2. Side panel
3. Display
4. Selection panel/ buttons
5. Pre-selection button (optional)
6. Espresso cup stand
7. Drip tray and grid
8. Electrical socket
9. Power switch
10. Water inlet
11. Key clip (A) and locator (B)
12. Machine lid
13. Canister
14. Programming button
15. Programming key connector
16. Mixing bowls
17. Dispense head bracket
18. Powder chute

2

BASIC PARTS OF tHE MACHINE

Mixing bowl and detailed parts

19 20 21 22 23 24

1. Mixing bowl, whipper housing (in one piece) and clamp
2. Water inlet (separate piece)
3. Impeller
4. Nozzle
5. Steam trap
6. Dispensing tube

Key clip

RHEA 25

1. Key clip

Programming panel

26 27

1. Programming button
2. Programming key connector

LOADING PRODUCTS

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Diagram of a device with a red arrow pointing to a component, showing no text or symbols.

1. Open the front door.

Diagram of a vehicle interior with three seated passenger cars and a large red arrow indicating direction (no text or symbols)

1. Close the powder chute and remove the canister, if desired you can lift the lid of the machine for easier access to the canister.

Technical line drawing of a mechanical gear assembly with no text or symbols

1. Before opening agitate the canister to force all remaining powder down the delivery screw.

Simple line drawing of a rectangular panel with a wavy edge and a flanged top (no text or symbols)

1. Fill the selected canister with powder until about 1cm from the top.
   

Technical line drawing of a mechanical component or container (no text or symbols)

Diagram of a mechanical device with bidirectional arrow indicating movement or force, no text or symbols present

1. Close canister with lid.

2. Shake gently to equalize.

3

LOADING PRODUCTS

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Illustration of three mechanical components with a red arrow pointing to a central component (no text or symbols present)

1. Put the canister back in the correct place (ensure correct connection with the powder motor).

Line drawing of three identical mechanical components with wheels, no text or symbols present

1. Open the powder chute.

Line drawing of a refrigerator with a red arrow indicating the left side (no text or symbols present)

1. Close the front door. Check your machine is ready by dispensing test beverage(s).

DISPENSING A DRINK

THIS MACHINE SHOULD ONLY BE USED WITH POTABLE WATER OR BOTTLED WATER TO ENSURE CONSISTENCY AND BEVERAGE QUALITY.

Line drawing of a coffee maker with a cup and side panel (no text or symbols)

1. Place a cup exactly in the centre of the grid or on the espresso cup stand for espresso.

2. Select a drink by pushing a selection button.

3. The desired selection button will remain ON and all other buttons will switch OFF.

4. The dispensing area will be illuminated by a flashing light and the display will show the name of your chosen drink. When dispensing has finished all selection buttons will light up and the dispense area light will remain ON.

5. When the display reads 'remove cup please', remove the cup and enjoy your drink.

WARNING:

Never remove the cup or place your hands in the dispensing area during preparation! NOTE: For advice on best practices for water safety/quality and hardness, please refer to the NESTLÉ PROFESSIONAL Water Management Tool.

If selection button 8 is defined as a "pre-selection" button then 14 beverage choices will be available rather than 8.

5

RINSE

CAREFUL HOT WATER!

MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process.

Line drawing of a hand operating a digital water heater with a cup and control panel (no text or symbols)

1. Place a bucket (min 0.5 litre) on the drip tray grid to collect the rinsing water.

2. Push and hold buttons 4 and 8 simultaneously for a few seconds.

3. The automatic rinse process will start by rinsing mixing bowl 1, followed by mixing bowl 2 etc. (check display).

4. Discard the dirty water.

NOTE: Every time you carry out a rinse, take the opportunity to empty the drip tray.

CLEANING & HYGIENE PROCEDURES

TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Materials: Single use paper towels, brushes, detergent and disinfectant.

Preparation of disinfection solution:

Line drawing of a sink with a pipe pouring liquid from a bottle into it (no text or symbols)

1. Prepare a 100 ppm free chlorine solution (foodgrade disinfectant).

2. Completely submerge all dismantled parts in the solution for at least 15 minutes.

3. Wipe dry or air dry completely before reassembling.

EVERY 24 HOURS Manual cleaning process.

A. Powder chute:

Every time new pr close the powder o remove it. 3. Clean (and/or d to the Mandatory ( Disinfection Table 4. Rinse with clean dry or air dry com reassembling.

1. Open the front door.

2. Close the powder chute and clean it with a brush.

Every time new product is loaded close the powder chute, unclip and remove it.

1. Clean (and/or disinfect) according to the Mandatory Cleaning and Disinfection Table on page 14.

2. Rinse with clean water, and wipe dry or air dry completely before reassembling.

Ensure the powder chute is completely dry before refitting to the canister. Failing to do so could adversely affect consistency and in cup quality by contamination or clogging of the chute.

NOTE: All parts can be cleaned in a dishwasher.

6

CLEANING & HYGIENE PROCEDURES

TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Materials: Single use paper towels, brushes, detergent and disinfectant.

EVERY 24 HOURS

Manual cleaning process.

B. Steam traps and mixing bowls, whipper housings, impellers and dispensing tubes

Technical diagram of a mechanical assembly with labeled parts A through F, showing internal components and a magnified view of the component.

NOTE: Please ensure the following when reassembling mixing bowl:
1/ correct alignment of impeller and whipper motor shaft
2/ correct alignment of motor housing and mixing bowl with clamp

1. Open the front door.

2. Close powder chute and remove canister.

3. Move the clamp (A) to the right to unlock and remove the mixing bowl (B) and water inlet (C) all together.

4. Remove the steam trap (D).

5. Remove the impeller (E) from the whipper motor shaft (F) if desired you may use the steam trap as a lever. Remove the 'O'-ring.

6. Disconnect the beverage dispensing tube from mixing bowl outlet, dispense head bracket.

7. Clean (and/or disinfect) all parts according to the Mandatory Cleaning and Disinfection Table on page 14.

8. Rinse with clean water and wipe dry or air dry completely before reassembling.

9. Additionally, before reassembling, wash and disinfect the whipper motor shaft (F) and area with hot water.

CLEANING & HYGIENE PROCEDURES

TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Materials: Single use paper towels, brushes, detergent and disinfectant.

EVERY 24 HOURS

Manual cleaning process.

C. Drink delivery area and exterior of the machine

Line drawing of a mechanical device with a grating and attached tubing (no text or symbols)

1. Open the door.

2. Clean (and/or disinfect) according to the Mandatory Cleaning and Disinfection Table on page 14.

D. Drain drip tray grid and espresso cup stand

Technical line drawing of an electrical enclosure with three vertical components and a door, showing wiring connections (no text or symbols)

Diagram of a printer with a red upward arrow indicating compression or shift (no text or symbols present)

1. Empty the drip tray.
2. Unclip and remove the espresso cup stand.
3. Clean (and/or disinfect) all parts, according to the Mandatory Cleaning and Disinfection Table on page 14.

Technical drawing of a mechanical bracket with circular cutout and mounting hole (no text or symbols)

NOTE: All parts can be cleaned in a dishwasher.

HYGIENE PROCEDURES

TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Materials: Single use paper towels, brushes, detergent and disinfectant.

WEEKLY / MONTHLY

For various items, see the Mandatory Cleaning and Disinfection Table on page 14.

TWICE A YEAR

Ingredient canister.

Technical line drawing of a mechanical gear assembly with no visible text or symbols

Simple line drawing of a robot inside a circular frame, no text or symbols present

1. Disassemble all parts of the canister: dosing screws, wheels, powder chute, etc.

2. Disinfect all parts according to Mandatory Cleaning and Disinfection table on page 14.

Technical line drawing of a mechanical gear assembly with no text or symbols

Diagram of a car interior with two seats and a red arrow indicating direction (no text or symbols)

NOTE: Ensure the correct parts are used when reassembling the canisters, as there are:

- 2 different canister sizes

- 2 different outlet sizes

- 2 different dosing screws (different pitch); the small screw is used for coffee.

NOTE: To ensure consistent In-Cup Quality, use correct parts when reassembling the canisters.

NOTE: All parts can be cleaned in a dishwasher.

WARNINGS & ALERTS

ALERTS	DIAGNOSTICS	ACTIONS
1. Machine floods	- Dispense pipes incorrectly fitted to dispense head or mixing bowls outlet - Mixing bowls incorrectly fitted - Whipper seals missing - Overflow pipe incorrectly fitted	- Reposition pipes - Reposition mixing bowls - Check seals - Refit overflow pipe
2. Out of Service OFF 03 displayed	- Drip tray full	- Empty drip tray
3. Out of Service OFF 6 displayed	- Filling time for boiler or the air break too long	- Check water circuit / leakages
4. Out of Service OFF 6A displayed	- Water OFF, no water	- Switch ON water (switch ON external water pump)
5. Out of Service OFF 6B displayed	- Water reloads without dispensing any drink	- Check water circuit / leakages
6. Out of Service OFF 14 displayed	- No water reload	- Check water circuit
7. No beverage dispensed	- Mixing bowl or tube blocked - Canister(s) empty - Machine is not switched ON	- Dismantle mixing bowl and tube to remove the product. Clean parts and reassemble - Refill canister(s) with product(s) - Check if the machine is plugged in - Check if front door is closed properly - Check if machine is switched ON

For all other troubleshooting call technician.

CLEANING AND DISINFECTION SCHEDULE

ITEM Daily Weekly Monthly 2 x per year
Powder chute C D
Steam trap and mixing C D bowls / whipper housing / impeller and dispensing tubes
Drink delivery area C D and exterior of the machine
Espresso cup stand, C D drip tray and grid
Ingredient canister D

C: CLEANING D: DISINFECTION
NOTE: Parts MUST be cleaned and rinsed before disinfection.

ALLERGENS

Some products may contain allergens (substances that trigger allergic reactions), please check the allergen declaration on the product packaging (cross contamination may occur in the machine).

NOTES

CONtACt DEtAILS: