DW9 59 S - Dishwasher TEKA - Free user manual and instructions

USER MANUAL DW9 59 S TEKA

1. Safety and operating instructions ____ 2
2. Installation and hook-up 5
3. Description of the controls 9
4. Operating instructions 17
5. Cleaning and maintenance 29
6. Troubleshooting 33

Thank you for choosing one of our products.

You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher.

The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations.

Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls.

Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term.

This user-friendly manual will provide answers to all your questions about use of the dishwasher.

INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance.

USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures.

1. Safety and operating instructions

THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.

INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE EEC DIRECTIVES 73/23, 89/336 (INCLUDING 92/31 AND 93/68) CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY INTERFERENCE.

THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN THOSE DESCRIBED ABOVE.

THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR. THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST NEVER BE REMOVED.

DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE COLLECTION CENTRE.

THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.

IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR, ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT OBSTRUCTED.

ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID WASTING ELECTRICITY.

OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.).

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH, WHICH COULD OTHERWISE BE CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT.

THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLIANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT.

DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL. FOR MORE DETAILED INFORMATION ABOUT TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL CITY OFFICE, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU PURCHASED THE PRODUCT.

IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP.

DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER.

THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.

THIS DISHWASHER MUST BE USED BY ADULTS.

USE BY PERSONS WITH REDUCED MENTAL AND/OR PHYSICAL CAPABILITIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A PERSON RESPONSIBLE FOR THEIR SAFETY.

KEEP CHILDREN AWAY FROM DETERGENTS AND PACKAGING MATERIALS (PLASTIC BAGS, POLYSTYRENE, ETC.), AND NEVER ALLOW THEM TO APPROACH OR PLAY WITH THE DISHWASHER, SINCE IT MIGHT CONTAIN DETERGENT RESIDUES CAPABLE OF CAUSING PERMANENT DAMAGE TO THE EYES, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION.

DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE WHICH MAY CAUSE AN EXPLOSION.

DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.

LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK. NEVER LEAVE THE DISHWASHER DOOR OPEN; PEOPLE MIGHT TRIP OVER IT.

DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE.

KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM THE BASKET.

AQUASTOP MODELS

THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT. IN MODELS EQUIPPED WITH THE AQUASTOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.

IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN: REPAIRS CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.

The manufacturer declines all responsibility for damage to persons or property resulting from failure to observe the above precautions, from tampering with even a single component of the appliance, or from the use of non original spare parts.

2. Installation and hook-up

Remove the polystyrene basket retainers.

Position the appliance in the desired place of installation. The back or sides of the dishwasher may be placed up against walls or other furniture units. If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw them to the adjacent units. To facilitate the installation procedure, the intake and drain hoses can be positioned in any direction; make sure that the hoses are not kinked, crushed or pulled too tightly. Make sure to tighten the locking ring-nut once the pipes have been placed in the direction required. A hole at least 8 cm in diameter is required to allow the power supply cable and pipes to pass.

Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring correct operation of the dishwasher.

Building-in a dishwasher underneath a ceramic hob is absolutely forbidden.

A dishwasher can be built-in underneath a conventional hob provided there is no break in the kitchen worktop, and the dishwasher and hob are installed and secured correctly, so that no hazards are generated.

When installing the dishwasher in a compartment next to one or more other appliances, it is essential to comply with all the recommendations provided by the appliance's manufacturer (minimum distances, installation procedures, etc.).

For free-standing models only:

• Installing a hob on top of a free-standing dishwasher is absolutely forbidden.
• If the appliance is not built-in and is therefore accessible on on side, the door hinge area must be covered for safety reasons (injury hazard). The covering fixtures are available as an accessory from specialist dealers or the After-Sales Service.
• To build in the dishwasher, the special kit must be purchased from authorised dealers or the After-Sales Service.

Some models are equipped with only one adjustable foot at the rear, which can be adjusted by turning the screw on the lower front part of the appliance.

2.1 Water supply connection

Preventing the risk of clogging or damage: if the water pipe is new or has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance.

The dishwasher must always be connected to the water system with new hoses; old or used hoses must never be reused.

CONNECTING TO THE WATER SUPPLY

Connect the intake hose to a cold water supply with 34 " gas thread, inserting the filter A supplied with the dishwasher. Take care to screw the hose firmly into place with your hands and then complete by tightening about 14 of a turn with pliers.

In dishwashers equipped with the ACQUASTOP device, the filters is already fitted inside the threaded ring.

Technical diagram showing two mechanical assembly steps with labeled component A and directional arrow

The dishwasher can also be connected to a hot water supply not exceeding 60^ C. Supplying the appliance with hot water cuts down the washing time by approximately 20 minutes, but slightly reduces its effectiveness. Make the connection to the domestic hot water supply using the same procedure described for connecting to the cold water supply.

DRAIN CONNECTION

Insert the dishwasher's drain hose into a drain pipe having a diameter of at least 4 cm, or alternatively, place it inside the kitchen sink using the plastic support provided, taking care not to crush or excessively bend the hose. It is important to prevent the hose from coming loose and falling. For this purpose, the plastic support is equipped with a hole for tying it to the wall or water tap.

MAX 100 cm min 30 cm min Ø4 cm

The free end should be positioned at a height of between 30 and 100 cm, and should never be submerged in water. If a horizontal drain extension hose is used (for a maximum of 3 m) the drain hose can be placed at a maximum height of 85 cm from the ground.

2.2 Electrical connection and precautions

CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON THE INNER EDGE OF THE DOOR.

THE PLUG ON THE SUPPLY CORD AND THE CORRESPONDING SOCKET OUTLET MUST BE OF THE SAME TYPE AND MEET THE REGULATIONS IN FORCE.

THE PLUG MUST BE ACCESSIBLE AFTER INSTALLATION.

IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT REPLACED BY THE MANUFACTURER OR AN AUTHORIZED TECHNICAL SERVICE CENTRE.

DO NOT USE ADAPTORS OR SHUNT CONNECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVERHEATING OR BURNING.

IF THE APPLIANCE IS PROVIDED WITH A PLUGLESS SUPPLY CORD:

IT IS NECESSARY TO INSTALL IN THE FIXED WIRING AN ALL-POLE DISCONNECTION DEVICE HAVING A GAP BETWEEN CONTACTS OF AT LEAST 3.5MM. AFTER INSTALLATION THE DISCONNECTION DEVICE HAS TO BE EASY TO REACH.

THE CONNECTION TO THE MAINS MUST BE CARRIED OUT BY A QUALIFIED TECHNICIAN IN ACCORDANCE TO THE SCHEME SHOWN BELOW AND THE REGULATIONS IN FORCE.

L N 20 mm L = brown N = blue ⊕ = yellow-green

In the event of damage to the supply cord, have it replaced by the manufacturer or an Authorized Technical Service Centre in order to avoid any risk.

FOR GREAT BRITAIN ONLY:

THIS APPLIANCE MUST BE EARTHED.

Fuse replacement

If the mains lead of this appliance is fitted with a BS 1363A 13amp fused plug, to change a fuse in this type of plug use an A.S.T.A. approved fuse to BS 1362 type and proceed as follows:

1. Remove the fuse cover A and fuse B.
2. Fit replacement 13A fuse into fuse cover.
3. Refit both into plug.

Technical diagram of a switch or connector assembly with labeled parts A and B

The fuse cover must be refitted when changing a fuse and if the fuse cover is lost the plug must not be used until a correct replacement is fitted.

Correct replacement are identified by the colour insert or the colour embossed in words on the base of the plug.

Replacement fuse covers are available from your local electrical store.

3. Description of the controls

3.1 Front panel

All the dishwasher control are grouped on the front panel. Programming and option selection are only possible with the door closed.

1 14 15 3 11 9 7 5 12 13 2 10 8 6 4

1 ON/OFF BUTTON
2 SELECTION PROGRAM BUTTON
3 PROGRAM PHASE INDICATOR LIGHTS
4 START/PAUSE BUTTON
5 PROGRAM STARTED/STOP INDICATOR LIGHT (*)
6 PROGRAM DELAY BUTTON
7 PROGRAM DELAY LIGHT
8 "3/1" OPTION BUTTON
9 "3/1" OPTION LIGHT

10 12 LOAD WASH BUTTON

11 12 LOAD WASH LIGHT

12 3-FIGURE DISPLAY (remaining time, program delay, alarms)

13 NO SALT WARNING LIGHT

14 NO RINSE AID WARNING LIGHT

15 DOOR HANDLE

(*) Flashes while the program is in progress, stops flashing and remains on at the end of the program, or if the program is interrupted (intentionally or due to a malfunction).

N.B.: symbols and styling are guideline and may vary depending on the model or version of the dishwasher purchased.

SETTING THE WASHING PROGRAM

To select the most suitable program for the dishes to be washed refer to the table below, which indicates the most appropriate program according to dish type and degree of soiling.

PROGRAM SELECTION TYPE AND GRADE OF DIRT			PROGRESS PROGRAM	DURATION	CONSUMPTION
				MINUTES (2)	WATER LITRES (1)	POWER KWh (2)
1 SOAK		PANS AND DISHES AWAITING COMPLETION OF THE LOAD	Cold prewash	15' 5,5	0,02
2 ECO (*) EN 50242		DISHES WITH NORMAL DIRT, EVEN WITH DRIED-ON RESIDUES	Cold prewash Wash at 52°C Cold rinse Rinse at 66°C Dry	180' **	**
3 AUTO 60-70 IEC/DIN		PANS AND DISHES WITH NORMAL DIRT, EVEN WITH DRIED-ON RESIDUES	When the "AUTO" program is selected, the dishwasher recognises the type of dirt and automatically adjusts the washing parameters as appropriate.
4 FAST		DELICATE DISHES WITH LIGHT DIRT, WASHED IMMEDIATELY AFTER USE	Wash at 38°C Cold rinse Rinse at 58°C	38' 13	0,85
5 INTENSIVE (***)		VERY DIRTY PANS AND DISHES, EVEN WITH DRIED-ON RESIDUES	Hot prewash Wash at 70°C Cold rinse (3) Rinse at 70°C Dry	150' 21	1,90

Only run the soak program with partial load.

The options cannot be used with the soak program.

(*) Reference program as per EN 50242 standard.

(**) See energy label

(***) Reference program for laboratories: Detergent: 20g in dispenser + 10g in door or tablet. Configuration: see photo in "Using the baskets".

(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
(3) 1 or 2 cold rinses depending on the model.

The washing cycle will not take place if the dishwasher door is left open or not properly closed.

3.2 Washing programs

The dishwasher is equipped with a control panel an an 3-FIGURE DISPLAY (12), described in chapter "3. Description of the controls", from which it is possible to carry out all the power switch-on, switch-off and programming operations.

Before starting a washing program make sure that:

• The water supply tap is open.
- The correct amount of detergent has been added to the dispenser.
• The baskets have been correctly loaded.
- The spray arms are able to rotate freely and without obstruction.
• The dishwasher door is securely closed.

Simple line drawing of a faucet mounted on a vertical rod, with grid lines (no text or symbols)

1 14 15 3 11 9 7 5 12 13 2 10 8 6 4

PROGRAMMING

In this dishwasher model all the programming operations are possible only with closed door.

A porta aperta suWith open door, on the 3-FIGURE DISPLAY (12) will appear the symbols ---.

SELECTION PROGRAM

Keep pressing the PROGRAM SELECTION button (2) until the indicator light corresponding (3) to the desired program illuminates.

CANCELLING THE CURRENT PROGRAM

To annul the current program, press the START/PAUSE button (4) for a few seconds, until the PROGRAM STARTED indicator light (5) stops flashing. Now press the START/PAUSE button (4) again until "P0" appears on the display (about 10 seconds).

CHANGIN THE PROGRAM

To modify the program keep the START/PAUSE button (4) pressed for a few seconds, until the PROGRAM STARTED indicator light (5) stops flashing, then select the new program following the instructions provided above; press the START/PAUSE button (4) again and keep it pressed for a few seconds, until the indicator light (5) starts to flash again.

1 14 15 3 11 9 7 5 12 13 2 10 8 6 4

"3/1" OPTION BUTTON

(available in all programs except the soak program)

By pressing the button (8) you activate the "3/1" option, confirmed when the relative light comes on. This option has been studied for the use of dishwashing powder or tablets with integrated substances in place of regenerating salt or rinse-aid known on the market as "3 in 1" or "triple action" products; in this case the dishwasher will use the product in an optimal way avoiding salt and rinse-aid consumption, which could already be found in the dishwasher.

Note: When selecting the "3/1" button, it is normal that the salt and rinse-aid lights remain on, if their containers are empty.

If the water hardness has been set on a value above H3, and the 3/1 option is activated, the "3/1" OPTION LIGHT (9) flashes, warning of a setting error, because these products are not suitable for use with very hard water. This does not prevent the use of the option, but the washing results might not be of the best.

SPREAD HALF LOAD

(available in all programs except the soak program)

When there are not many dishes to be watched, the “spread half load” option, controlled by button (10) is useful; it saves water and electricity and reduces the program’s duration. Place dishes in both baskets then load the detergent dispenser than less than the normal amount for a full load..

1 14 15 3 11 9 7 5 12 13 2 10 8 6 4

DELAYING THE PROGRAM

(available in all programs except the soak program)

The PROGRAM DELAY button (6) can be pressed to delay the start of the washing program by up to 12 hours. This means that the dishwasher can be operated at the time of day of your choice.

Press the PROGRAM DELAY button (6) again; the 3-FIGURE DISPLAY (12) will show the number of hours of delay with which the appliance will start.

After setting the delay, start the program: press the START/PAUSE button (4) for a few seconds, until the PROGRAM STARTED light (5) starts flashing.

The appliance will prewash the dishes, after which the "program delay" set previously will come into effect.

To cancel the program delay once the wash has started, proceed as follows:

• Press the START/PAUSE button (4) for a few seconds, until the PROGRAM STARTED light (5) stops flashing;
• Press the PROGRAM DELAY button (6) several times until the program delay returns to zero;
• Press the START/PAUSE button (4) to start the program.

NOTA: It is not possible to select the "delay program" when the program have already begun.

START THE DISHWASHER

After carrying out all the operations described above correctly, to start the dishwasher simply press the START/PAUSE button (4) for a few seconds until a beep sounds (the PROGRAM STARTED light (5) starts to flash). The 3-FIGURE DISPLAY (12) will show the duration of the program in minutes. The duration time is only approximate, because it depends on the washing conditions (quantity of dishes, water temperature, etc.), and is also continually updated as the washing program progress.

The 3-FIGURE DISPLAY (12) shows the estimated duration of the washing program.

If it is necessary to open dishwasher door during the washing cycle, there will be a 1-minute delay before the program can be resumed. After correctly closing the door, press the START/PAUSE button (4) again. This operation may negatively affective the progress of the washing cycle.

1 14 15 3 11 9 7 5 12 13 2 10 8 6 4

END PROGRAM

The end of the program is indicated by a short signal acoustic and from the “End” visual notification on 3-FIGURE DISPLAY (12). By pressing the PROGRAM SELECTION button (2) the “End” visual signal will vanish from the display and the dishwasher is ready to continue a new cycle

TO SAVE ON ENERGY! ... AND PROTECT THE ENVIRONMENT

• Always try to run the dishwasher fully loaded.
- Do not wash the dishes in running water.
- Use the washing program that is most appropriate for each type of load.
- Do not carry out any preliminary rinsing.
- If available, connect the dishwasher to a hot water supply up to 60°C.

TO CUT DOWN ON DETERGENT CONSUMPTION! ... AND PROTECT THE ENVIRONMENT

The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent and to save on electricity, observe the following:

• separate the more delicate items from dishes that are more resistant to aggressive detergents and high temperatures;
  • do not pour the detergent directly on the dishes.

REMOVING THE DISHES

At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket.

4. Operating instructions

Once the dishwasher has been correctly installed, prepare for use as follows:

• Adjust the water softening system;
• Add the regenerating salt;
• Add the rinse aid and detergent.

4.1 Using the water softening system

The amount of scale contained in the water (water hardness index) can cause whitish staining on the dry dishes, which tend to become dull over time. The dishwasher is equipped with an automatic softening system which uses a special regenerating salt to reduce the hardness of the water.

The dishwasher is factory set for water hardness level 3 (average hardness 41-60°dF - 24-31°dH).

SALT

When using water of medium hardness, the regenerating salt container should be refilled after approximately 20 washing cycles. The salt container can hold approximately 1.7 Kg of salt in grains. The container is situated at the bottom of the dishwasher. After removing the lower basket, unscrew the salt container cap by turning it anticlockwise and pour in the salt using the funnel supplied with the dishwasher. Before replacing the cap, remove any salt residues from around the opening.

• When using the dishwasher for the first time, in addition to the salt it is also necessary to add one litre of water to the container.
• Each time the salt container is refilled, make sure that the cap is securely closed. The mixture of water and detergent must never penetrate the salt container, as this would compromise the operation of the regeneration system. In the event of this occurring, the warranty will be invalidated.
• Only use regenerating salt specially formulated for domestic dishwashers. If using salt tablets, do not fill the container completely.

• Do not use table salt as it contains insoluble substances which, over time, may damage the water softening system.
• When necessary, refill the regenerating salt container before starting the washing program. In this way, the excess saline solution will be immediately removed by the water; the prolonged presence of salt water inside the tank may lead to corrosion.

Be careful not to confuse the salt and detergent packages; adding detergent to the salt container will damage the water softening system.

ADJUSTING THE WATER SOFTENING SYSTEM (available in all programs except the soak program)

The dishwasher is equipped with an electronic device for adjusting the water softening setting according to the hardness of the water. To adjust the water softening setting, proceed as follows.

1 14 15 3 11 9 7 5 12 13 2 10 8 6 4

• Keep the PROGRAM DELAY button (6) pressed for a few seconds, until the H.-symbol, followed by the set value, appears on the 3-FIGURE DISPLAY (12).
• The PROGRAM DELAY button (6) can be pressed again to select the most suitable hardness value (h.-0, h.-1, h.-2...h.-5). Refer to the "Water hardness table" to select the value.
• To exit the programming mode press the START/PAUSE button (4) or do not touch the keypad for 2 seconds to allow the system to exit the mode automatically.

WATER HARDNESS TABLE

WATER HARDNESS		SETTING
German Degrees (°dH)	French Degrees (°dF)
0 - 4 0 - 7 Setting N. 1 NO SALT
5 - 15 8 - 25		h.-0
16 - 23 26 - 40		h.-1
24 - 31 41 - 60		h.-2
32 - 47 61 - 80		h.-3
48 - 58 81 - 100		h.-4

Contact your local water board for information on the hardness of your water supply.

4.2 Using the rinse aid and detergent dispensers

The detergent and rinse aid dispensers are situated on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right.

Line drawing of a vintage refrigerator with front panel and side door (no text or symbols)

With the exception of the SOAK program, before every washing cycle it is necessary to add the required amount of detergent to the detergent dispenser. The rinse aid, on the other hand, should only be added as required.

ADDING THE RINSE AID

The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door.

Line drawing of a washing machine with a fan and bulb (no text or symbols)

To add rinse aid:

• Open the door.
• Rotate the container cap anticlockwise by 14 of a turn and remove it.
• Add the rinse aid until the container is full (approximately 140 cc). The optical level indicator on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates.
• Replace the cover and turn it in a clockwise direction.
• Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam.

ADJUSTING THE RINSE AID DISPENSER SETTING

The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position.

• To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired position.
• Replace the cap, turning it clockwise.

• The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting.

ADDING THE DETERGENT

To open the detergent dispenser cap, lightly press the button P. Add the detergent and close the cap carefully.

During the washing cycle, the dispenser will be opened automatically.

H MIN G

Line drawing of a parking garage with a parking tag and door (no text or symbols)

- When a program with hot prewash is selected (see program table), extra detergent must be placed in the cavity G/H (depending on models).

- Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent.

- The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness.

- Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher.

- Add the correct amount of detergent. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results.

- The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes.

- Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C.

- Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65°C using traditional detergents.

For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents.

- "3/1" Products

If you wish to use detergents which already contain salt and rinse aid, check whether your dishwasher is fitted with the "3/1 option button" on the "Controls description" page and then refer to the section which explains how to use this function.

If the button is not provided, we recommend the use of conventional products (separate detergent, salt and rinse aid), because with conventional washing cycles "3/1" products might create problems such as a white deposit, poor drying results and residues left on dishes.

The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher.

4.3 General warnings and recommendations

Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading.

There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account.

Before loading the dishes into the baskets it is necessary to:

- remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage the wash pump.

- soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET.

There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water.

Correct loading of the dishes helps ensure optimal washing results.

WARNING!

• Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle.
• Do not place very small objects in the baskets as these could fall and obstruct the spray arms or the wash pump.
• Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out.
• Do not stack dishes or place them in such a way that they cover one other.
• Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch.

MAKE SURE that the items being washed are dishwasher-safe.

Items which are not dishwasher-safe:

• Wooden dishes, pots or pans: these may be damaged by the high washing temperatures.
• Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them.
• Plastic dishes: heat resistant plastic dishes must be washed in the upper basket.
• Dishes and objects in copper, tin, zinc or brass: these tend to stain.
• Aluminium dishes: items made from anodised aluminium may lose their colour.
  • Silverware: silver items may stain.
• Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for these items we recommend using the least aggressive program available.
• Decorated items: the decorated objects available on the market are generally able to withstand washing in the dishwasher, although the colours may fade after a great many washes. If in doubt as to the fastness of the colours, it is advisable to wash just a few items at a time for approximately one month.

4.4 Using the baskets

The dishwasher has a capacity of 12 place-settings, including serving dishes.

LOWER BASKET

The lower basket receives the full force of the lower spray arm, and should therefore be used for the “toughest” items with a heavier degree of soiling.

All types and combinations of loads are permitted, provided that the dishes, pots and pans are arranged with all the soiled surfaces exposed to the water jets coming from the bottom.

Isometric line drawing of a modular container or rack structure with no text or symbols

With fixed supports

To make the most of the space inside the basket when loading large items, certain models are equipped with tip-up supports for plates in 2 or 4 sections.

Isometric technical diagram of a structural frame with directional arrows indicating movement (no text or symbols)

With tip-up supports

BOTTOM BASKET INSERTS

Some models are equipped with bottom basket inserts which improve the drying of dishes. The inserts are supplied in the accessories bag; to use them, simply fit them into place as shown.

Technical line drawing of a wire mesh cage with internal components and no visible text or symbols

Close-up of a metal grid structure with a chain of black chains attached (no text or symbols visible)

LOADING THE LOWER BASKET

Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots, pans and their covers must be loaded upside down. When loading soup plates and dessert bowls, be sure to leave a gap between them.

Loading examples:

Technical line drawings of mechanical components, showing cross-sectional views with no visible text or symbols

CUTLERY BASKET

The basket has removable top grids into which items of cutlery can be inserted to keep them properly spaced and allow water to pass between them effectively.

The cutlery supports and central lid are in the bag of accessories. The central lid is intended to act only as a cover: do not place the cutlery in it. Depending on model the grids may vary in shape.

The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket.

Two 3D wireframe models of a basket with handles and compartments, shown from different angles (no text or symbols)

UPPER BASKET

It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled.

LOADING THE UPPER BASKET

Load plates facing forward; cups, bowls etc. must always be facing downwards. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided.

Loading examples:

Technical line drawing of a mechanical assembly with multiple components and grid lines (no text or symbols)

Examples of loading for intensive dirt:

Two black-and-white photos of kitchen utensils and dishes in a grid, no visible text or symbols

Depending on the models, the basket may be equipped with some or all of the following accessories:

- Supports for cups or long objects (ladles, spoons...), on the left; can be tipped to the vertical position when not in use.

- Long-stemmed glass holder, on the left; to use, simply lift and fix onto the hooks provided.

- Cutlery racks, on the right, designed for knives and teaspoons; for teaspoons, pull out the sliding support. The racks can be tipped to the vertical position when not in use.

- Fixed or movable racks in the middle. The movable supports can be fixed vertical, resting on the bottom of the basket when not in use, or set in the intermediate position, as required.

3D wireframe model of a mechanical assembly with no visible text or symbols

Architectural wireframe diagram of a building facade with structural elements (no text or symbols)

Technical line drawing of a mechanical assembly with multiple components and directional arrows indicating motion (no text or symbols)

Hand placing a black object into a wire cage with arrows indicating motion (no text or symbols)

ADJUSTING THE UPPER BASKET

The height of the top basket can be adjusted to allow large dishes or pans to be placed in the bottom basket.

The adjustment procedure may be type A or B, depending on the dishwasher model purchased.

Version A: pull-out with adjustment in two positions.

• Pull out both the basket guides.
• Remove the stops, first releasing them as shown in the diagram.
• Pull out the basket.

- Return the stops to their original position.

- The left hand and right hand sides of the basket must always be set at the same height.

Line drawing of a hand holding a small object, with no visible text or symbols

Technical line drawing of a multi-level industrial container or storage unit with directional arrows indicating flow or movement (no text or symbols present)

Hand holding a tool interacting with a structural steel framework (no text or symbols visible)

Version B: with adjustment in three positions on both sides.

The sides of the basket must always be set at the same height.

• Raise the basket by pulling on the top edge (1), to the first or second catch depending on the height required.
• To lower the basket, first release it by pulling the release lever (2). Adjustment is also possible with the basket loaded, but in this case when lowering the basket it should be held steady with one hand to avoid knocking the dishes.

Technical line drawing of a mechanical assembly with arrows indicating motion or force (no text or symbols)

Technical diagram of a mechanical assembly with a curved component and directional arrow (no text or symbols)

5. Cleaning and maintenance

Before carrying out any work, always unplug the appliance from the electrical supply or switch off the all-pole disconnection device.

5.1 General warnings and recommendations

Avoid the use of acidic or abrasive detergents.

Clean the outer surfaces and door-lining of the dishwasher regularly using a soft cloth moistened with water or with a normal detergent suitable for painted surfaces. Clean the door gaskets with a damp sponge. Periodically (once or twice a year) it is advisable to clean the tank and gaskets, using a soft cloth and water to remove any deposits.

Technical diagram showing a mechanical assembly with labeled component A and directional arrow

CLEANING THE WATER INTAKE FILTER

The water intake filter A located at the outlet of the water supply tap needs to be cleaned periodically.

After having closed the water supply tap, unscrew the end of the water intake hose, remove the filter A and clean it delicately under running water. Reassemble filter A in its seat and carefully screw the water intake hose back into position.

CLEANING THE SPRAY ARMS

The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water and carefully replace them in their seats, checking that their rotary movement is in no way impeded.

• To remove the upper spray arm, unscrew locking ring R.
- To remove the lower spray arm, simply lift it up, pulling by the central part.

Technical line drawing of a structural framework with a forceps and a labeled component 'R' (no text or symbols beyond the label)

Diagram showing a kitchen sink with a handle and a side view of the drain (no text or symbols)

CLEANING THE FILTER UNIT

• It is advisable to periodically inspect the centre filter C and, if necessary, to clean it. To remove the filter, grip the tabs, turn them anticlockwise and lift upwards;
• push the centre filter D from the underside to remove it from the micro-filter:
• separate the two parts which make up the plastic filter by pressing the body of the filter in the zone shown by the arrows;
• remove the centre filter by lifting it upwards.

Technical diagram showing mechanical assembly steps with labeled components and directional arrows

GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT MAINTENANCE:

• The filters should be cleaned under running water using a stiff brush.
• When removing the filter, take care that there are no food residues on it. If any residues fall into the washing pit they might block hydraulic components, or foul the spray arm nozzles.
• It is essential to thoroughly clean the filters according to the above instructions: the dishwasher cannot function if the filters are clogged.
• Carefully replace the filters in their seats, to avoid damaging the wash pump.

PROLONGED DISUSE:

• Run the soak program twice in succession.
  • Unplug the power cord from the socket.
• Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank.
  • Fill the rinse aid dispenser.
• Shut off the water supply tap.

BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE:

• Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes.
  • Plug the power cord back into the socket.
• Reconnect the water intake hose and open the tap again.

TROUBLESHOOTING MINOR PROBLEMS

In some cases it is possible to remedy minor problems by referring to the following instructions:

If the program fails to start, check that:

• the dishwasher is connected to the electrical power supply;
• there is no power failure;
• the water tap is open;
• the dishwasher door is properly closed.

If water remains inside the dishwasher, check that:

• the drain hose is not kinked;
• the drain siphon is not obstructed;
• the dishwasher filters are not clogged.

If the dishes are not being cleaned properly, check that:

• the correct amount of detergent has been added;
• there is regenerating salt inside the special container;
• the dishes are being loaded correctly;
- the selected program is suitable for the dish types and their degree of soiling;
- all the filters are clean and positioned correctly;
• the spray arm nozzles are not obstructed;
• there is no object obstructing the rotation of the spray arms.

If the dishes fail to dry or remain dull, check that:

• there is rinse aid inside the special container;
• the rinse aid dispenser setting is correct;
• the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open).

If the dishes show signs of streaking, staining, etc., check that:

- the rinse aid dispenser setting is not too high.

If there are visible traces of rust inside the tank:

• the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc.). Special products are commercially available to remove such marks;
• check that the amount of detergent being used is correct. Certain detergents can be more corrosive than others.
• check that the cap of the salt container is securely closed, and that the water softening setting is correct.

If after following the above troubleshooting instructions the problem persists, call the nearest After-Sales Centre.

WARNING: any operations performed on the appliance by unauthorised persons are not covered by the warranty and shall be paid for by the user.

6. Troubleshooting

The dishwasher is equipped with a self-diagnostics system that is capable of detecting and signalling a number of possible faults

TABLE OF FAULTS DETECTED BY THE SELF-DIAGNOSTICS SYSTEM

FAULT DESCRIPTION
E1	The anti-flooding system (where present) has been tripped.
E2	The water level limitation system has tripped.
E3	The appliance cannot heat the water.
E4	The temperature sensor is disconnected.
E5	The appliance cannot take in the water.
E6	The appliance cannot drain the water from the tank.
E7	The dishwasher cannot measure the precise water quantity that has been loaded.
E8	Problem on the water distribution system to the baskets.
E9	Water intake system malfunction

If an alarm occurs the appliance interrupts the program in progress and signals a fault.

- Alarms E1, E2, E3, E4, E8 and E9 interrupt the current program immediately.

- The E5, E6 alarms interrupts the running program once the cause is resolved, it will bring bach the execution of the program.

- The alarm E7 is visualized at the end of the cycle that comes, however, brought to the end since the operation of the dishwasher is not harmed.

To "reset" an alarm is necessary:

- Open and close the door, or turn off and on the machine. At this point is possible to program the dishwasher again.

If the malfunction persists, contact your authorised Service Centre.

TECHNICAL DATA
Width	597 ÷ 599 mm
Depth measured flush with the outer edge of the control panel	Free standing: 600 mmSemi-integrated: 570 mm
Height (depending on models)	Free standing: from 850 mm to 870 mmfrom 890 mm to 910 mmSemi-integrated: from 820 mm to 870 mmfrom 860 mm to 910 mm
Capacity	12 Standard place settings
Water supply pressure	min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar)
Electrical characteristics	See rating plate