CK138F - Microwave Oven SAMSUNG - Free user manual and instructions

USER MANUAL CK138F SAMSUNG

Owner's Instructions and Cooking Guide

CK135 / CK135M /

CK136T / CK136TM /

CK137B / CK137BM /

CK138F / CK138FM /

CK139FS

Illustration of a Samsung microwave oven with control panel and display (no text or symbols on the device itself)

Quick Look-up Guide....2

Oven....2

Control Panel 3

Accessories....3

Using this Instruction Booklet....4

Safety Precautions ....5

Installing Your Microwave Oven....6

Selecting the Display Language....7

Setting the Time 7

How a Microwave Oven Works....8

Checking that Your Oven is Operating Correctly 8

What to Do if You are in Doubt or Have a Problem 9

Cooking/Reheating....9

Power Levels and Time Variations....10

Stopping the Cooking....10

Adjusting the Cooking Time 11

Using the Auto Reheat & Cook Feature....11

Using a Crusting Plate....13

Using the Auto Defrost Feature....14

Setting a Standing Time....15

Multistage Cooking....15

Choosing the Accessories....16

Preheating the Oven 16

Cooking by Convection 17

Grilling 1

Choosing the Heating Element Position....18

Spit-Roasting....18

Using The Vertical Multi-Spit....19

Combining Microwaves and the Grill....19

Combining Microwaves and Convection....20

Safety-locking Your Microwave Oven 21

Scroll Speed 21

Switching the Beeper Off....22

Manual Stop Turntable Function....22

Cookware Guide....23

Cooking Guide....24

Cleaning Your Microwave Oven....34

Storing and Repairing Your Microwave Oven....34

Technical Specifications....35

Quick Look-up Guide

I want to cook some food

Three-step diagram showing circle arrangements with a triangle symbol, a circle with an arrow, and a circular icon labeled 'Tunice+' with a downward arrow.

1. Place the food in the oven. Press the POWER LEVEL( ) button.
2. Press the POWER LEVEL(△) button until the appropriate power level is displayed. Select the cooking time by turning the dial knob as required.
3. Press Start( ◇ 1min+) button. Result:

◆ Cooking starts

When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

I want to defrost some food

Auto 1min+ Tamba+

1. Place the frozen food in the oven. Select the food category by pressing the AUTO DEFROST(按钮 one or more times.
2. Select the weight by turning the dial knob as required.
3. Press Start( ◆ 1min+) button.

I want to add an extra minute

1. Leave the food in the oven. Press Start( min+) button one or more times for each extra minute that you wish to add.

☒ The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows "SELECT YOUR LANGUAGE". At this point, you must select a language for the display. You can choose from English, French, German, Spanish, Italian, Dutch and Russian. Please refer to page 7.

Oven

VENTILATION HOLES DOOR HEATING ELEMENT VENTILATION HOLES CONTROL PANEL COUPLER GRILL RACK TURNTABLE SAFETY INTERLOCK HOLES ROLLER RING DOOR LATCHES

Control Panel Accessories

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Auto Auto GB/F/D/E/INL/R N/C U/U U/U

1. Display
2. Auto defrost feature selection
3. Auto reheat & cook feature selection
4. Convection mode / temperature selection
5. Grill mode selection
6. Preheat mode selection
7. Stop / cancel button

8. Start / cooking time adjustment button and time setting weight selection, recipe selection

9. Standing time setting

10. Language mode selection

11. Microwave / power level mode selection

12. Combined mode selection (microwave+grill)

13. Combined mode selection (microwave+convection)

14. Turntable on / off button

15. Clock setting

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

1. Coupler, to be placed correctly over the motor shaft in the base of the oven. Purpose: The coupler rotates the turntable.
2. Roller ring, to be placed in the centre of the oven. Purpose: The roller ring supports the turntable.
3. turntable, to be placed on the roller ring with the centre fitting on to the coupler. Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.
4. Metal racks (High rack, Low rack), to be placed on the turntable. Purpose: The metal racks can be used to cook two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.
5. Roasting spit, Coupler Barbecue and Skewer, to be placed in the glass bowl (CK137B/CK137BM/CK138F/CK138FM/CK139FS only). Purpose: The roasting spit is a convenient way of barbecuing a chicken, as the meat does not have to be turned over. It can be used for grill combination cooking.
6. Glass bowl, to be placed on the turntable (CK137B/CK137BM/CK138F/CK138FM/CK139FS only). Purpose: Roasting stand is placed on the glass bowl.
7. Crusting plate, to be placed on the turntable (CK136T/CK136TM/CK138F/CK138FM/CK139FS only). Purpose: The crusting plate is used to brown food better in the microwave or grill combination cooking modes and to keep pastry and pizza dough crisp.
8. Metal enamel tray, to be placed on the turntable. Purpose: The convection tray is used for the traditional (convection or grill) or combination (microwave + convection or microwave + grill) cooking modes.

Using this Instruction Booklet

GB

You have just purchased a SAMSUNG microwave oven. Your Owner's Instructions contain much valuable information on cooking with your microwave oven:

• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

• Cooking a dish (microwave)
- Defrosting a dish
- Adding an extra minute, if the dish is inadequately cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door, door seals and sealing surfaces

(2) Door hinges (broken or loose)

(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

Safety Precautions

Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

1. DO NOT use any metallic cookware in the microwave oven:

2. Metallic containers
   • Dinnerware with gold or silver trimmings

3. Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

1. DO NOT heat:

2. Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

3. Airtight food. Ex) Eggs, nuts in shells, tomatoes
   Reason: The increase in pressure may cause them to explode.
   Tip: Remove lids and pierce skins, bags, etc.

4. DO NOT operate the microwave oven when it is empty.

Reason: The oven walls may be damaged.
Tip: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally set the oven going when it is empty.

1. DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

1. ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot.

1. DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn skin even after cooking is finished, oven though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

1. To reduce the risk of fire in the oven cavity

2. Do not store flammable materials in the oven

3. Remove wire twist ties from paper or plastic bags
4. Do not use your microwave oven to dry newspapers

5. If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply.

6. Take particular care when heating liquids and baby foods.

7. ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize.

8. Stir during heating if necessary and ALWAYS stir after heating.
9. To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.
10. In the event of scalding, follow these FIRST AID instructions: * Immerse hand in cold water for at least 10 minutes.
    * Cover with clean, dry dressing.
    * Do not apply any creams, oils or lotions.
11. NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.
12. ALWAYS check the temperature of baby food or milk before giving it to the baby.
13. NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.

14. During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

15. Be careful not to damage the power cable.

16. Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

17. Do not operate this appliance if it has a damaged power cable or plug.

18. Stand at arm's length from the oven when opening the door.

Reason: The hot air or steam released may cause scalding.

1. Keep the inside of the oven clean.

2. Clean the inside of the oven right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.
   Reason: Food particles or spattered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven.

3. "Clicking" sound might be noticed while operating, especially in defrosting mode.

Reason: When the power output is changing electrically, you may hear that sound. This is normal.

Safety Precautions (continued)

1. When the microwave oven is operating without any load, the power will be cut off automatically for safety. After standing for over 30 min, you can operate the oven normally.

- Do not worry is the oven continues to work after cooking has finished.

Reason: This product is designed to fan for some minutes, not operating microwave oven(MWO), to cool down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that the oven operates for some minutes in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+CONVECTION). When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

IMPORTANT:

Young children should NEVER be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of interest to children should not be stored or hidden just above the oven.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

■ DO NOT operate the microwave oven without the coupler, roller ring and turntable.

Installing Your Microwave Oven

This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table).

For your personal safety, this appliance must be:

• Properly earthed (3-pin plug)

- Plugged into a standard 230 Volt, 50 Hz, AC earthed socket.

1. Install the oven on a flat, level, stable surface. Make sure there is adequate ventilation for your oven with at least 10cm(four inches) of space behind, and on the sides of the oven and 20cm(eight inches) of above and that the oven is at least 85cm(thirty three inches) off the floor.

2. Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.

Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

Plug the cable into a 3-pin, earthed socket. If the power cable of this appliance is damaged, it must be replaced by a special cable (references I-SHENG SP022, KDK KKP 4819 D, SAMIL SP-106B, MOONSUNG EP-48E or EUROELECTRIC 3410). Contact your local dealer to have it replaced. The power cable of S/AFRICA, U.A.E is EUROELECTRIC (3183Y), ISRAEL is PENCON (ZD16A) and NIGERIA, GHANA and KENYA is PENCON UD 13A1).

■ DO NOT install the microwave oven in hot or damp surroundings. • Example: Next to a traditional oven or radiator.

- The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. - Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

This microwave oven has to be connected to the plug endurable to proper power consumption. This microwave oven has to be positioned so that the plug is accessible.

Selecting the Display Language

The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows “SELECT YOUR LANGUAGE”. At this point, you can select a language for the display. You can choose from English, French, German, Spanish, Italian, Dutch and Russian.

1. Press the Language button immediately after plugging in your microwave, or immediately after a power outage. Result: If you continue to press the Language button, the settings will cycle in the following order: ENGLISH(LBS), ENGLISH(KG), FRENCH, GERMAN, SPANISH, ITALIAN, DUTCH, RUSSIAN.

1. When you have selected the language and display you want to use, press the Start( ◇ 1min+) button to end this procedure.

Setting the Time

Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven
  • After a power failure

Do not forget to reset the clock when you switch to and from summer or winter time.

1. To display the time in Then press the Clock()

the... button...

12-hour notation Once
24-hour notation Twice

1. Turn the dial knob to set the hour.

1. Press the Clock(☐) button.

1. Turn the dial knob to set the minute.

1. When the right time is displayed, press the Clock(☐) button to start the clock.

Result: The time is displayed whenever you are not using the microwave oven.

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

• Defrost
• Reheat
  • C o o k

Cooking Principle

1. The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

3. Cooking times vary according to the recipient used and the properties of the food:

• Quantity and density
- Water content
- Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre
• The same temperature throughout the food

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the next page.

☒ The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.

1. Press the Start (◇ 1min+) button and set the time to 4 or 5 minutes, by pressing the (◇min+) button the appropriate number of times.

Result: The oven heats the water for 4 or 5 minutes.

The water should then be boiling.

What to Do if You are in Doubt or Have a Problem

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

◆ This is normal.

• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
- Steam escaping from around the door or vents

◆ The food is not cooked at all

• Have you set the timer correctly and pressed the Start (1min+) button?
- Is the door closed?
- Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

◆ The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?

◆ Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?

◆ The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal.
  * Solution: Install the oven away from televisions, radios and aerials.
• If interference is detected by the oven's microprocessor, the display may be reset.
  * Solution: Disconnect the power plug and reconnect it. Reset the time.

◆ “E3” message indicates

- Prevent interior of cooking compartment from fire accident and overheating. When interior of cooking compartment has become overheated, cool it down enough, and make use of it under initialization mode by pushing “ ” key.

If the above guidelines do not enable you to solve the problem, take a note of:

• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
  • A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

1. Press the POWER LEVEL( △button. Result: The following indications are displayed: | (one-stage cooking) ○ (microwave mode)
2. Select the appropriate power level by pressing the POWER LEVEL() button again until the corresponding output power is displayed. Refer to the power level table below for further details.
3. Set the cooking time by turning the dial knob. • Example: For a cooking time of 3 minutes, 30 seconds, turn the dial knob to the right to set 3:30. Result: The cooking time is displayed.
4. Press the Start ( ①min+) button. Result: The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished: ◆ When cooking has finished, the oven will beep and flash "0" four times. The oven w then beep one time per minute.

☒ If you would like to know the current Power Level of the oven cavity, press Power Level

( ) button once. If you would like to change the power level during cooking, press the power level button twice or more times to select the desired power level.

If you wish to heat a dish for a short period of time at maximum power (900W), you can also simply press the Start( ◇1 m button once for each minute of cooking time. The oven starts immediately. Microwave mode can be programmed to cook food in up to two stages.

Power Levels and Time Variations

GB

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Power Level Percentage Output
HIGH	100%	900W
MEDIUM HIGH	67%	600W
MEDIUM	50%	450W
MEDIUM LOW	33%	300W
DEFROST	20%	180W
LOW	11%	100W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a... Then the cooking time must be...
Higher power level	Decreased
Lower power level	Increased

Stopping the Cooking

You can stop cooking at any time so that you can:

• Check the food
• Turn the food over or stir it
• Leave it to stand

To stop the cooking... Then...

Temporarily Open the door.	Result: Cooking stops.To resume cooking, close the door again and press the Start(1min+) button.
Completely Press the Stop() button. Result: Cooking stops.If you wish to cancel the cooking settings, press the Stop(2button again.

Adjusting the Cooking Time

Like traditional cooking, you may find that, depending on the food's characteristics or your tastes, you have to adjust the cooking times slightly. You can:

• Check how cooking is progressing at any time simply by opening the door
• Increase or decrease the remaining cooking time

1. To increase the cooking time of your food, press the Start( ① min+) button once for each minute that you wish to add.
   • Example: To add three minutes, press the Start( min+) button three times.

1. During the cooking, to increase or decrease the cooking time of your food, turn the knob right or left.

Using the Auto Reheat & Cook Feature

The Auto Reheat & Cook() feature has nine pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by pressing the Dish button.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Select the type of food that you are cooking by pressing the Auto Reheat & Cook(###) button and turn the dial knob to select the proper auto item(9 items). Refer to the table on the following page for a description of the various pre-programmed settings.

2. Select the size of the serving by pressing the Auto Reheat & Cook() button one or more times.

3. Press the Start (◇ 1min+) button. Result: The food is cooked according to the pre-programmed setting selected.

When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

Using the Auto Reheat & Cook Feature (continued)

The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and appropriate recommendations. Programmes numbers 1,2 and 3 running with microwave energy only. Programmes number 5 and 7 are running with a combination of microwaves and grill. Programmes no 4, 6,8,9 running with a combination of microwave and convection.

Code	Food Serving	Size Standing	Time	Recommendations
1 - 1	Drinks(coffee, milk, tea, room temperature water)	150ml(1 cup)300ml(2 cups)450ml(3 cups)600ml(4 cups)	1 - 2min.	Pour into a ceramic cup andreheat uncovered Place 1 cup inthe centre, 2 opposite of eachother and 3 or 4 in a circle. Stircarefully before and afterstanding time.
2 - 1	Soup/sauce(chilled)	200 - 250 ml300 - 350 ml400 - 450 ml500 - 550 ml600 - 650 ml700 - 750 ml	2 - 3min.	Pour into a deep ceramic soupplate or bowl and cover duringheating and standing. Stircarefully before and afterstanding time.
3 - 1	Plated-Meal(chilled)	300 - 350 g400 - 450 g500 - 550 g	3min.	Put on a ceramic plate and coverwith microwave cling film. Thisprogramme is suitable for mealsconsisting of 3 components (e.g.meat with sauce, vegetables anda side dish like potatoes, rice orpasta).
4 - 1	Pizza(frozen)	1 x 300 g1 x 400 g1 x 500 g2 x 300 g2 x 400 g2 x 500 g	- Place one frozen pizza on the lowrack, place two frozen pizzas onthe low and high rack. Put therack(s) on the metal enamel trayand place it on the turntable.
5 - 1	Jacket	2 x 200 g4 x 200 g6 x 200 g	4 - 5min.	Take potatoes with similar sizeand weight of circa 200g perpotato. Wash and prick the skinwith a fork. Put 2 potatoesopposite to each other and 4 or 6potatoes in a circle on the highrack. Turn over, when the ovenbeeps.

6 - 1	Roast chicken	700 g	5-10min.	Brush the chicken with oil and spice it with pepper, salt and paprika. Put it on the low rack with the breast-side down. Place the rack on the metal enamel tray. Turn over, when the oven beeps.
- 2		900 g
- 3		1100 g
- 4		1300 g
- 5		1500 g
- 6		1700 g
- 7		1900 g
7 - 1	Chicken Pieces	200 - 300 g	3min.	Brush the chicken pieces with oil and spice them with pepper, salt and paprika. Put them on the high rack with the skin-side down. Place the rack on the metal enamel tray. Turn over, when the oven beeps.
- 2		400 - 500 g
- 3		600 - 700 g
- 4		800 - 900 g
8 - 1	Roast beef / Roast lamb	900 - 1000 g	10-15 min.	Brush the beef/lamb with oil and spices (pepper only, salt should be added after roasting). Put it on the low rack with the fat-side down. Place the rack on the metal enamel tray. Turn over, when the oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.
- 2		1200 - 1300 g
- 3		1400 - 1500 g
9 - 1	Bread Rolls (frozen)	100-150g(2pc)	3-5min.	Preheat the oven up to 200°C for 5 minutes by using the convection button! Put 2 to 6 frozen bread rolls in a circle on the low rack. Put 8 frozen bread rolls equally on the low and high rack. This program is suitable for small frozen bakery products as bread rolls, small baguettes and muffins.
- 2		200-250g(4pc)
- 3		300-350g(6pc)
- 4		400-450g(8pc)

Using a Crusting Plate

CK136T/CK136TM/CK138F/CK138FM/CK139FS only

Normally when cooking food, such as pizzas or pies, on a grill or in a microwave oven, the dough or pastry becomes soggy. This can be avoided by using a crusting plate; as a high temperature is reached quickly, the crust turns crisp and brown.

The crusting plate can also be used for bacon, eggs, sausages, etc.

Before using the crusting plate, preheat it by selecting the combination mode for 3 to 5 minutes:

• Combination of convection (250°C) and microwaves (600 W power level) or
  • Combination of grill and microwaves (600 W power level)
  • See page 19 and page 20 respectively.

• Preheat the crusting plate, as described above.

• Use oven gloves at all times as the crusting plate will become very hot.
• Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.
• Place the food on the crusting plate.

- Do not place any recipients on the crusting plate that are not heat-resistant (plastic bowls for example).

1. Place the crusting plate on the turntable in the microwave oven.
2. Never place the crusting plate in the oven without the turntable.

1. Select the appropriate power level by pressing the combi (com) button. Then set the cooking time by turning the dial knob until the appropriate cooking time is displayed.
2. Press the Start ( ◇ 1min+) button.

Result: Cooking starts.

When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

How to clean the crusting plate

The best way to clean the crusting plate is to wash it with hot water and detergent and then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

As the crusting plate has a Teflon layer, if you use it incorrectly, it can be damaged.

• Never cut the food on the plate. Remove the food from the plate prior to cutting.
• Turn the food over preferably with a plastic or wooden spatula.

Using the Auto Defrost Feature

The Auto Defrost feature enables you to defrost steaks/ chops/ minced meat/ chicken pieces, meat joint, chicken, fish, bread or cake. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only recipients that are microwave-safe.

Open the door. Place the frozen food in the center of the turntable. Close the door.

1. Press the Auto Defrost (💡) button.
   Result: The following indications are displayed:
   (Auto Defrost mode)
2. Press the Auto Defrost (ﷺ) button one or more times according to the type of food to be defrosted. Refer to the table on the following page for further details.

3. Select the food weight by turning the dial knob.

4. Press Start ( ◇ 1min+) button.

Result:

◆ Defrosting begins.

◆ The oven beeps half way through defrosting to remind you to turn the food over.

◆ Defrosting begins. ◆ The oven beeps half way through defrosting to remind you to turn the food over.

1. Press the Start ( ◇ 1min+) again to finish defrosting. Result: When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180 W. Refer to the section entitled "Cooking/Reheating" on page 9 for further details.

The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat ceramic plate.

Code Food Serving Size		Standing Time	Recommendations
1 Steaks/Chops/MincedMeat/ChickenPieces		200-1200g 10 - 60 min.	Shield the edges with aluminium foil.When the oven beeps, turn the plieces over. This programme is suitable for flat pieces of meat or poultry, like steaks, chops, chicken legs, chicken or duck breast and minced meat.
2 M Joint		e 600-2000g 20 - 90 min.	Shield the edges with aluminium foil.When the oven beeps, turn the meat joint over. This programme is suitable for a joint of meat (pork, beef, lamb) or a lamb leg.
3 Chicken 600-2000g 20 - 60min.			Shield the leg and wing tips with aluminium foil and put the chicken first breast-side down. When the oven beeps, turn the chicken over.This programme is suitable for whole chicken.
4 Fish 200-2000g 20 - 50min.			Shield the tail of a whole fish with aluminium foil. When the oven beeps, turn the fish over. This programme is suitable for whole fishes as well as for fish fillets.
5 Bread 100-1000g 5 - 20min.			Put bread slices horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.
6 Cake 100-1500g 5 - 60min.			Place cake on a turntable. This programme is suitable for all kinds of yeast cake, sponge cake, cheese cake, puff pastry, fruit cake and cream cake rolls. It is not suitable for gateaux or cake with cream or chocolate topping and icing.

Setting a Standing Time

The Hold Time can be used to set a standing time automatically (without microwave cooking). You do not need to watch the clock; the oven will beep when the standing time is over.

1. Press the Hold/Delay (☒) button.
   Result: The following indication is displayed :
   (Hold/Delay mode)

1. Select the standing time by turning the dial knob.

2. Press Start ( ◇ 1min+) button. Result: The oven beeps when the standing time is over.

Multistage Cooking

Your microwave oven can be programmed to cook food in up to four stages (the convection mode can not be used in Multistage cooking). Example: You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.8 kg chicken in four stages:

• Defrosting

• Standing for 20 minutes

• Microwave cooking for 30 minutes

- Grill for 15 minutes

Defrosting and standing must be the first two stages. Combination and Grill can only be used once during the remaining two stages. However microwave can be used twice (at two different power levels).

1. Press the Auto Defrost ( *** ) button and set the weight by turning the dial knob the appropriate number of times (1.8 kg in the example).

2. Press the Hold/Delay(☑) button and set the standing time by turning the dial knob the appropriate number of times (20 minutes in the example).

3. Press the POWER LEVEL(△) button. Set the microwave power level by pressing the POWER LEVEL(∠) button to select the appropriate Power Level (450W in the example)

4. Set the cooking time by turning the dial knob (30 minutes in the example).

5. Press the GRILL(UU) button and set the cooking time by turning the dial knob the appropriate number of times (15 minutes in the example).

6. Press Start (◇ 1min+) button.

Result: Cooking starts:

When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

Choosing the Accessories

Traditional convection cooking does not require any special cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe recipients are not usually suitable for convection cooking; don't use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven.

For further details on suitable cookware and utensils, refer to the Cookware Guide on page 23.

Preheating the Oven

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.

When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for the type of cooking that you require. Open the door and place the turntable.

1. Press the PREHEAT _(Auto\&) button. Result: The following indications are displayed: UVX (grill & convection combi mode) 250°C (temperature)

2. Press the PREHEAT(Auto) button one or more times to set the temperature.

3. Press the Start (◇ 1min+) button. Result: The oven is preheated to the requested temperature.

Cooking by Convection

The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used. You can set the temperature, as required, in a range varying from 40^ C to 250^ C in eight preset levels. The maximum cooking time is 60 minutes.

If you wish to preheat the oven, see page 16.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
- You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the turntable.

1. Press the OVEN/°C(℃/°C) button.

Result: The following indications are displayed:

x (convection mode)

250°C (temperature)

1. Press the OVEN/°C( /°C) button one or more times to set the temperature.

1. Set the cooking time by turning the dial knob.

1. Press the Start ( ◇ 1min+) button.

Result: Cooking starts:

When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

☒ If you would like to know the current temperature of the oven cavity, press the OVEN/°C( ) button.

Grilling

The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
- You can get better cooking and grilling, if you use the high rack.

Check that the heating element is in the horizontal position, and that the appropriate rack is in position.

1. Open the door and place the food on the rack.

2. Press the GRILL(UN) button. Result: The following indications are displayed:

I (one-stage cooking)

U (grill mode)

- You cannot set the temperature of the grill.

1. Set the grilling time by turning the dial knob.

• The maximum grilling time is 60 minutes.

1. Press the Start (◇ 1min+) button.

Result: Grilling starts:

When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

Choosing the Heating Element Position

GB

The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions:

• Horizontal position for convection cooking and grilling
• Vertical position for spit roasting only (CK137B/CK137BM/CK138F/CK138FM/CK139FS)

Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.

Spit-Roasting

CK137B/CK137BM/CK138F/CK138FM/CK139FS only

The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking.

■ Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates freely. Always use oven gloves when touching the recipients in the oven, as they will be very hot.

1. Make sure that the heating element is in the horizontal position.
2. Push the roasting spit through the centre of the meat. Example: Push the spit between the backbone and breast of a chicken. Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the turntable. To help brown the meat, brush it with cooking oil.
3. Select combined microwave and convection power level and time. For... Refer to page... Combined microwave page 20 and convection
4. Press the Start (1min+) button. Result: Cooking starts and the spit rotates. ◆ When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.
5. When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands.

Using The Vertical Multi-Spit

CK137B/CK137BM/CK138F/CK138FM/CK139FS only

MULTI-SPIT FOR KEBAB

Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces.

You can prepare the above food with the kebab skewers by using grill or combination mode.

Coupler Barbecue, Skewer,

Multi-Spit Roasting-Spit Glass Bowl

USE OF THE MULTI-SPIT WITH KEBAB SKEWERS

1. For preparing kebabs with the multi-spit use the 6 skewers.
2. Put the same amount of food on each skewer.
3. Place the roasting- spit into the glass bowl and insert the multi-spit into it.
4. Put the glass bowl with the multi-spit in the centre of the turntable.

☒ Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process.

REMOVING THE MULTI-SPIT FROM THE OVEN AFTER GRILLING

1. Use oven gloves for taking the glass bowl with the multi-spit out of the oven, because it will be very hot.
2. Remove multi-spit out of the spit stand by using oven gloves as well.
3. Carefully remove the skewers and use a fork for removing the food pieces from the skewers.

☒ The multi-spit is not suitable for cleaning in the dishwasher. Therefore clean it with warm water and washing up liquid by hand. Remove the vertical multi-spit from the oven, after use.

Combining Microwaves and the Grill

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

- ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. - ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. - You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

1. Press the MW+GRILL(###) button. Result: The following indications are displayed: I (one - stage cooking)

(microwave & grill combi mode)

1. Select the appropriate power level by pressing the MW+GRILL(3) button until the corresponding output power is displayed (300-600W). • You cannot set the temperature of the grill.

1. Set the cooking time by turning the dial knob. • The maximum cooking time is 60 minutes.

1. Press the Start (◇ 1min+) button. Result:

- Combination cooking starts. - When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

Combining Microwaves and Convection

GB

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack on the turntable. Close the door. The heating element must be in the horizontal position.

Diagram showing five different directional and speed control symbols with Chinese labels

1. Press the MW+OVEN( ) button.
   Result: The following indications are displayed:
   (microwave & convection combi mode) 250°C (temperature)
2. Press the MW+OVEN(△) button one or more times to set the required temperature.
3. Select the appropriate power level by pressing the POWER LEVEL( ) button until the corresponding output power is displayed (600-100W).
4. Set the cooking time by turning the dial knob. • The maximum cooking time is 60 minutes.
5. Press the Start (◇ 1min+) button. Result:
   ◆ Combination cooking starts.
   ◆ The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.
   When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute.

☒ If you would like to know the current temperature of the oven cavity, press the OVEN/°C(###) button.

Safety-locking Your Microwave Oven

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

1. Press the Grill (U) and Power Level (△) buttons at the same time (about three seconds).

Result:

◆ The oven is locked
◆ The icon() is displayed.

1. To unlock the oven, press the Grill (U) and Power Level (buttons again at the same time (about three seconds).

Result:

◆ The icon() is no longer displayed.
◆ The oven can be used normally.

Scroll Speed

Your can control the scroll speed whenever you want.

1. Press the Grill (U) and Convection (℃) buttons at the same time (about three seconds). Result: The numbers "11111" - "55555" are displayed.
2. Select the appropriate scroll speed.

☒ “11111” means the low scroll speed, and “55555” means the high scroll speed.

Switching the Beeper Off

You can switch the beeper off whenever you want.

1. Press the Turntable Convection ( ) and Power Level ( ) buttons at the same time (about three seconds). Result: The oven does not beep to indicate the end of a function.
2. To switch the beeper back on, press the Convection (and Power Level ( ) buttons again at the same time (about three seconds). Result: The oven operates normally.

Manual Stop Turntable Function

The turntable on/off(±button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode).

The results will be less satisfactory in this case as the cooking is less even. We recommend that you turn the dish by hand halfway through the cooking process.
Warning ! Never operate the turntable without food in the oven.
Reason: This may cause fire or damage to the unit.

1. Press the Turntable on/off (💡) button. Result: The turntable will not rotate.

2. To switch the turntable rotating back on, press the Turntable on/off (button again. Result: The turntable will rotate.

Don't press the Turntable on/off() button during the cooking process. The turntable would not rotate when the button light "ON".

Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware Microwave-	Safe	Comments
Aluminium foil	√ ✗	Can be used in small quantities to protect areas against overcooking.Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Crusting plate	√ Do not preheat for more than 8minutes.
China and earthenware	√ Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim.
Disposable polyester cardboard dishes	√ Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers	√	Can be used to warm food.Overheating may cause the polystyrene to melt.
• Paper bags or newspaper	✗	May catch fire.
• Recycled paper or metal trims	✗	May cause arcing.
Glassware
• Oven-to-table ware	√	Can be used, unless decorated with a metal trim.
• Fine glassware	√	Can be used to warm foods or liquids.Delicate glass may break or crack if heated suddenly.
• Glass jars	√	Must remove the lid. Suitable for warming only.

Metal
• D i s h e Xs• Freezer bag twist ties	X	May cause arcing or fire.
Paper
• Plates, cups, napkins and Kitchen paper	√	For short cooking times and warming. Also to absorb excess moisture.
• Recycled paper	X	May cause arcing.
Plastic
• Containers	√	Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plas-tic.
• Cling film	√	Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.
• Freezer bags	√ X	Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
Wax or grease-proof paper	√ Can be used to retain moisture and prevent spattering.

Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food Portion Power Time			(min.)	Standing Time(min.)	Instructions
Spinach 300g	600W 912 -10 2-3	Add 15	ml (1 tables	noon)cold water.
Broccoli	300g	600W	812 - 912	2-3	Add 30 ml (2 tbsp.) cold water.
Peas 300g 600	W 712 - 812	2-3 Add 15 ml	(1 tbsp.) cold water.
Green Beans	300g	600W	9-10	2-3	Add 30 ml (2 tbsp.) cold water.

Food	Portion	Power	Time (min.)	Standing Time(min.)	Instructions
Mixed Vegetables (carrots/peas/corn)	300g	600W 7 12 -	8 12 2-3	Add 15 ml	(1 tbsp.) cold water.
Mixed Vegetables (Chinese style)	300g	600W	8 12 -9 12	2-3	Add 15 ml (1 tbsp.) cold water.

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time (min.)	Standing Time(min.)	Instructions
White Rice (parboiled)	250g375g	900W	1512-1612 18-19	5	Add 500 ml cold water.Add 750 ml cold water.
Brown Rice (parboiled)	250g375g	900W	2012-2112 23-24	5	Add 500 ml cold water.Add 750 ml cold water.
Mixed Rice (rice + wild rice)	250g375g	900W	1612-1712 19-20	5	Add 500 ml cold water.
Mixed Corn (rice + grain)	250g375g	900W	1712-1812 20-21	5	Add 400 ml cold water.
Pasta	250g	900W	11-12	5	Add 1000 ml hot water.

Cooking Guide

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food Portion Time		(min.)	Standing Time (min.)	Instructions
Broccoli 250g	500g	412-5 7-7 12	3 Prepare even sized florets. Arrange the stems to the centre.
Brussels Sprouts	250g500g	6-6 12 9-9 12	3 Add 60-75 ml (5-6 tbsp.) water.
Carrots 250g	500g	412-5 8-8 12	3 Cut carrots into even sized slices.
Cauliflower 250g	500g	5-5 12 8 12-9	3 Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.
Courgettes 250g	500g	3-3 12 7-7 12	3 Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.
Egg Plants 250g	500g	3 12-4 6-6 12	3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.
Leeks 250g	500g	4-4 12 7 12-8	3 Cut leeks into thick slices.
Mushrooms 125g	250g	1 12-2 2 12-3	3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving.
Onions 250g	500g	5-5 12 8-8 12	3 Cut onions into slices or halves.Add only 15 ml (1 tbsp.) water.
Pepper 250g	500g	4 12-5 7-8 12	3 Cut pepper into small slices.
Potatoes 250g	500g	4 12-5 7 12-812	3 Weigh the peeled potatoes and cut them into similar sized halves or quarters.
Turnip Cabbage	250g500g	5 12-6 8 12-9	3 Cut turnip cabbage into small cubes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep

- them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Cooking Guide

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time	Standing Time(min.)	Instructions
Baby food (vegetables + meat)	190g 60	0W 30sec.	2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.
Baby porridge (grain + milk + fruit)	190g	600W	20sec.	2-3	Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.
Baby milk 10	0ml 200ml	300W 30-40sec. 1min. 10 sec. to 1min. 20sec.		2-3 Stir or shake well and pour into a sterilised glass bottle. Place into the centre of turntable. Cook uncovered. Shake well and stand for at least 2 minutes. Before serving, shake well and check the temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion Power		Time	(min.)	Standing Time (min.)	Instructions
Drinks(coffee,tea and water)	150ml(1 cup)300ml(2 cups)450ml(3 cups)600ml(4 cups)	900W	1-112 2-212 3-312 312-4	1-2 Pour into	cups and reheatuncovered: 1 cup in the centre,2 cups opposite of each other,3 cups in a circle. Keep inmicrowave oven duringstanding time and stir well.
Soup(chilled)	250g500g	900W	212-3 4-412	2-3 Pour into	a deep ceramic plateor deep ceramic bowl. Coverwith plastic lid. Stir well afterreheating. Stir again beforeserving.
Stew(chilled)	350g 600	W 5-6	2-3 Put stew in a deep ceramicplate. Cover with plastic lid. Stiroccasionally during reheatingand again before standing andserving.
Pasta with sauce(chilled)	350g	600W	412-512	3	Put pasta (e.g. spaghetti oregg noodles) on a flat ceramicplate. Cover with microwavecling film. Stir before serving.
Filled pasta with sauce(chilled)	350g 600	W 5-6	3	Put filled	pasta (e.g. ravioli,tortellini) in a deep ceramicplate. Cover with plastic lid. Stiroccasionally during reheatingand again before standing andserving.
Plated Meal(chilled)	350g450g550g	600W	412-512 512-612 612-712	3	Plate a meal of 2-3 chilledcomponents on a ceramic dish.Cover with microwave cling-film.

Cooking Guide

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: lat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20°C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time		(min.)	Standing Time (min.)	Instructions
Meat
Minced beef	500g	13-15	15-30 Place	the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!
Pork steaks	250g	7-8
Poultry
Chicken pieces	500g(2pc)	14-15	15-60 First,	put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!
Whole chicken	1200g	32-34
Fish
Fish fillets	200g	6-7	10-25 Put fro	rozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time!
Whole fish	400g	11-13
Fruits
Berries	250g	6-7	5-10	Spread fruit on a flat, round glass dish (with a large diameter).
Bread
Bread rolls(each ca. 50 g)	2pc	1-112	5-20 Arrange	rolls in a circle or bread vertically(like a tower) on kitchen paper in the middle of turntable.
	4pc	212-3
Toast/Sandwich	250g	412-5		Turn over after half of defrosting time!

Cooking Guide

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable's rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600W + Grill , 450W + Grill and 300W + Grill .

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart. The food must be turned over, if it is to be browned on both sides.

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food Portion Power Time			(min.)	Instructions
Burger (raw frozen)	2pieces(125 g)4pieces(250 g)	450W+Grill	5-68-9	Put the raw burger in a circle on the high rack. Turn over after 3 12 (125 g) and after 5 min. (250 g). Put burger into rolls.
Hamburger, Cheeseburger etc.(ready, cooked with bread roll)	2 pc(300 g)	600W+Grill without preheating!	8-6 Put	frozen burger side by side on a flameproof dish. Place plate directly on the turntable. Stand for 2-3 minutes.
Gratin (vegetables or potatoes)	400 g 45	0W+Grill 14-	16 Put fro	rozen gratin into a round glass pyrex dish. Put the dish on the high rack. After cooking stand for 2-3 minutes.
Fish Gratin	400 g	450W+Grill	20-22	Put frozen fish gratin into a small flat rectangular glass pyrex dish. Put the dish on the low rack. After cooking stand for 2-3 minutes.

Cooking Guide

Grill Guide for fresh food

Preheat the grill with the grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food Portion Power 1. Side			Time (min.)	2. Side Time (min.)	Instructions
Toast Slices 4	pc(each 25g)	Grill only	5-6 3-4	Put toast	slices side by side on the rack.
Grilled Tomatoes	400 g(4pc)	300W+ Grill	712 - 812	Cut to	tomatoes into halves.Put some cheese on top.Arrange in a circle in a flat glass pyrex dish. Place it on the high rack. Stand for 2-3 minutes.
Tomato-Cheese Toast	4 pc(300 g)	300W+ Grill	512 - 612	Toast	the bread slices first.Put the toast with topping on the high rack. Place the rack on the metal enamel tray. Stand for 2-3 minutes.
Toast Hawaii(ham, pineapple, cheese slices)	4 pc(500 g)	450W+ Grill	612 - 712	Toast	the bread slices first.Put the toast with topping on the high rack. Place therack on the metal enamel tray. Stand for 2-3 minutes.
Jacket Potatoes	2x 200 g2x 400 g	600W+ Grill	412 - 512 812 - 912	3-45-6	Cut potatoes into halves.Put 2 potatoes opposite, 4 potatoes in a circle on the high rack. Stand for 3-5 minutes.
Gratin Potatoes / vegetables(chilled)	800 g 600W+ Grill		16-17 -	Put the	fresh gratin into a big rectangular glass pyrex dish. Put the dish on the low rack. After cooking stand for 2-3 minutes.
Lasagne(chilled)	800 g 600W+ Grill		17-18 -	Put the	fresh lasagne into a big rectangular glass pyrex dish. Put the dish on the low rack. After cooking stand for 2-3 minutes.

Fresh Food Portion Power 1. Side			Time(min.)	2. Side Time(min.)	Instructions
Baked Apples	4 apples(ca.800g)	300W+Grill	13-15 -	Core the	apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.
Chicken Pieces	500 g(2pc)800 g(4pc)	300W+Grill	10-1112-13	9-1011-12	Brush chicken pieces with oil and spices. Put them in a circle on the high rack. Put one chicken piece not into the centre of the high rack. Place the rack on the metal enamel tray. Stand for 2-3 minutes.
Lamb Chops (medium)	500 g(4-5pc)	Grill only	12-14	10-12	Brush the lamb chops with oil and spices. Lay them in a circle on the high rack. Place the rack on the metal enamel tray. After grilling stand for 2-3 minutes.
Pork Steaks 650 g(4pc)		MW + Grill	300W+Grill13-14	Grill only9-10	Brush the pork steaks with oil and spices. Lay them in a circle on the high rack. Place the rack on the metal enamel tray. After grilling stand for 2-3 minutes.
Roast Fish 650 g(2pc)		300W+Grill	10-11	9-10	Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. Place the rack on the metal enamel tray. Stand for 2-3 minutes.

Cooking Guide

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food Portion Power 1. Side			Time (min.)	2. Side Time (min.)	Instructions
PIE/QUICHEPie/Quiche on baking (ready baked and chilled)	200g400g	300 W + 180°C	6-710-11	- Put the	the chilled pie/quiche paper on the high rack. Stand 2-3 minutes.
PIZZAChilled Pizza (ready baked)	300-400g	600 W + 220°C	6-7 - Place the	place the	pizza on the high rack. After baking stand for 2-3 minutes.
MEATRoast Beef/ Roast Lamb (medium)	1200-1300g	1.side: 600W + 160°C2.side: 600W+Grill	22-24	13-15 B	brush beef/ lamb with oil and spice itwith pepper, salt and paprika. Put it on the low rack, first with the fat side down. Place the rack on the metal enamel tray. After cooking wrap in aluminium foil and stand for 10-15minutes.
Roast Chicken	900g1300g	450 W + 250°C	14-1617-19	10-1212-14	Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Place the rack on the metal enamel tray. Stand for 5 minutes.

Cooking Guide

Convection Guide for fresh food like Bread Rolls, Bread and Cake Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table. Use the power levels and times in this table as guide lines for convection cooking

Food Portion Power Time			(min)	Instructions
BREAD ROLLS Bread Rolls (ready baked)	4-6 pc (each ca. 50 g)	Only convection 180°C	3-4 Put bread	read rolls in a circle on the low rack. Use oven gloves while taking out! Stand 2-3 minutes.
Bread Rolls (pre-baked)	4-6 pc (each ca. 50 g)	100 W + 200°C	7-8 Put bread	read rolls in a circle on the high rack. Use oven gloves while taking out! Stand 2-3 minutes.
Bread Rolls (chilled fresh yeast dough)	200 g (4 pc) 400 g (8 pc)	180 W + 220°C	10-11 15-16	Arrange bread rolls on baking paper in a circle on the low rack. Use oven gloves while taking out! Stand 2-3 minutes.
BREAD Garlic Bread (pre-baked and chilled)	200 g (1pc)	180 W + 220°C	7-8 Put the frozen baguette	on baking paper on the high rack. Use oven gloves while taking out! After baking stand for 2-3 minutes.
White Bread Wheat (fresh yeast dough)	750g 180	W + 220°C without preheating!	21-23 Put the fresh dough in a small, rectangular black metal dish (length 25cm). Make a shallow cut lengthways. Put the bread on the low rack. Stand for 5-10 minutes.
Brown Bread Rye and Wheat (fresh leaven with yeast)	750g 180	W + 220°C without preheating!	28-30 Put the fresh dough in a small, rectangular black metal dish (length 25cm). Make a shallow cut lengthways. Put the bread on the low rack. Stand for 5-10 minutes.

Food Portion Power Time			(min)	Instructions
CAKEMarble Cake; (batter cake)	500g 180	W + 220°C	19-21 Put the fresh dough in a small, round, glass pyrex dish (diameter 18 cm).Put the cake on the low rack. Stand for 5-10 minutes.
Dutch Butter Cake(batter cake)	800g 180	W + 220°C	22-23 Put the fresh dough in rectangular glass pyrex dish (length 28 cm). Put the cake on the low rack. Stand for 5-10 minutes.
Sponge Cake 250g	220°C + 180 W		11-13 Put the fresh dough in a small round glass pyrex dish (∅ 18 cm). Put the cake on the low rack. Stand for 5-10 minutes.
Fruit Flan Base (batter cake)	400g 220°C + 180 W		17-18 Take a flat, round glass pyrex dish (∅ 25 cm). Cover bottom with baking paper and empty dough into the dish. Put the cake on the low rack. After standing time of 20 -30 minutes, top cake with fruits and glaze.

Cooking Guide

GB

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Food Portion Power Time			(min)	Instructions
Fresh Pastries (yeast dough, filled)	250 g(5 pc)	100 W + 200°C	11-12 Put yeast pastries on baking paper in a circle on the low rack. Leave the centre clear. Use oven gloves while taking out! Stand 2-3 minutes.
Muffins 400 g	(6 pc)	180 W + 200°C	14-16 Empty dough into a black metal muffin dish. Put muffins on the low rack. Use oven gloves while taking out! Stand 5 minutes.
Brownies 650g 180 W +		200°C	20-22 Empty dough into a rectangular glass pyrex dish. Put brownies on the low rack. Use oven gloves while taking out! Stand 5-10 minutes.

Convection guide for frozen food like Bread Rolls, Bread, Cake and Pastry

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven-see table.

Use the power levels and times in this table as guide lines for baking.

Food Portion Power Time			(min)	Instructions
Bread Rolls (ready baked)	6 pc (each ca. 50 g)	180 W + 200°C	6-7 Arrange rolls in a circle on the low rack. Stand for 2-5 minutes.
Bread Rolls (pre-baked)	6 pc (each ca. 50 g)	180 W + 200°C	612 - 712	Arrange rolls in a circle on the low rack. Stand for 2-5 minutes.
Croissants (ready baked)	4 pc (each ca. 50 g)	180 W + 200°C	4-5 Put	the croissants on the low rack. After baking stand for 2-3 minutes.
Baguettes / Garlic Bread (pre-baked)	200-250 g (1pc)	180 W + 200°C	9-10 Put	the frozen baguette on baking paper on the low rack. After baking stand for 2-3 minutes.
Baguettes + topping (e.g. tomatoes, cheese, ham, etc.)	250 g (2pc)	450 W + 200°C	6-7 Put	frozen baguettes side by side on the low rack. After baking stand for 2-3 minutes.
Cake (ready baked with fruit filling)	500-600 g 1200-1300 g	300 W + 160°C without preheating!	9-11 16-18	Put cake on baking paper. Set a small cake on the low, cake with a large diameter on the high rack. After baking stand for 15-30 minutes. Hint: Stand cake in the oven and serve warm.
Puff Pastries (raw dough with filling)	250 g (5-6 pc)	180 W + 220°C	10-11 Put	put pastry on baking paper on high rack. After baking stand for 2-3 minutes.

Cooking Guide

Convection guide for frozen Pizza, Pasta, Chips and Nuggets Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven-see table.

Use the power levels and times in this table as guide lines for baking.

Food Portion Power Time			(min)	Instructions
Pizza (pre-baked)	300-400 g	600 W + 220°C	10-11 P	ace one pizza on the low rack. After baking stand for 2-3 minutes.
2 Pizzas (pre-baked)	2 x 350 g	600 W + 220°C	14-15 P	ace one pizza on the low and one on the high rack. After baking stand for 2-3 minutes.
Lasagne Canneloni	400 g 450	W + 200°C	20-22 F	ill it into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen lasagne on the low rack. After cooking stand for 2-3 minutes.
Gratin (Macaroni, Tortellini)	400 g 450	W + 200°C	18-20 F	ill it into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen gratin on the low rack. After cooking stand for 2-3 minutes.
Croquettes (Potato Snacks)	500 g 180	W + 250°C	16-18 P	ut croquettes on the low rack. After cooking stand for 1-2 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass

pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam

glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

- Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

GB

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces
- Door and door seals
- Turntable and Roller rings

ALWAYS ensure that the door seals are clean and the door closes properly.

1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.

DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:
- Accumulate
- Prevent the door from closing correctly

Storing and Repairing Your Microwave Oven

A few simple precautions should be taken when storing or having your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge
  • Deteriorated seals
  • Distorted or bent oven casing

Only a qualified microwave service technician should perform repair.

NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket
• Contact the nearest after-sales service centre

If you wish to store your oven away temporarily, choose a dry, dust-free place.

- Reason: Dust and damp may adversely affect the working parts in the oven.

Technical Specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Power source	230V ~ 50 Hz AC
Power consumption
Maximum power	3200 W
Microwave	1500 W
Grill (heating element)	1300 W
Convection (heating element)	1700 W
Output power	100 W / 900 W - 6 levels (IEC-705)
Operating frequency	2450 MHz
Dimensions (W x D x H)
Outside	625 x 575 x 390 mm
Oven cavity	369 x 391.7 x 252 mm
Volume	1.3 Cubic feet
Weight
Shipping	28 kg approx.
Net	26 kg approx.

Note

ELECTRONICS

SAMSUNG

فرن المابكرووبف

Line drawing of a Samsung microwave oven with control panel and buttons (no text or symbols on main body)

الفرن

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2. اختر مستوى الطاقة المناسب باللغط على زر الجمع (لابن أو) واضبط وقت الطبغ بتدوير الحلقة حتى يعرض وقت الطبغ المناسب.

CK137B/CK137BM/CK138F/CK138FM/CK139FS

CK137B/CK137BM/CK138F/CK138FM/CK139FS 凹ط