EKM6701X - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL EKM6701X ELECTROLUX

Model with SET programmer

Simple line drawing of a kitchen appliance with a stove and monitor (no text or symbols)

Important Safety Information

It is most important that this instruction brochure should be kept together with the appliance for future consultation. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREPARED FOR YOUR SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.

Installation

• The work of installation must be carried out by competent and qualified installers according to the regulations in force.
• The appliance must be installed at a minimum distance of 50 cm. from curtains or other combustible material.
• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should only be carried out by competent personnel.
  • This cooker is heavy. Take care when moving it.
• Remove all packaging before using the cooker.
• It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
• Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added.
• Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
• If the supply cord is damaged, it shall be replaced by a special cord or assembly available from Service Force Centres.
  • In case of repairs contact an authorized Technical Assistance Centre and insist on original spareparts.
• It is dangerous to modify, or attempt to modify, the characteristics of this appliance.
• Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
• This appliance cannot be positioned on a base.

Child Safety

• This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it.
• This appliance is not intended for use by young children of infirm persons without supervision.
• Young children should be supervised to ensure that they do not play with the appliance.
• WARNING - Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
• The cooker gets hot when it is in use. Children should be kept away until it has cooled.
• Burners, plates, grills and pans remain hot for a long time after being switched off. Supervise children at all times when in use paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.
• Children can also injure themselves by pulling pans or pots off the cooker.

During Use

• This appliance has been designed for cooking purposes only. It must not be used for any other purposes, or be destined to professional or industrial use.
• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
• When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
• When using the cooker for a long period of time, the ventilation should be improved, by opening a window or increasing the extractor speed.
• Always check that the switch is in the «● position when the appliance is not in use.
• Ensure that air can circulate around the gas appliance. Poor ventilation can produce a lack of oxygen.
• Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
• DO NOT store or use gasoline or other flammable vapours, liquids or items in the vicinity of this or any other appliance.
• Do not spray areosols in the vicinity of this appliance while it is in operation.
• To facilitate ignition, light the burner before placing the pan on the grill.
  • Always grill with the oven door closed.
• Always use oven gloves to remove and replace food in the oven.
  • After having lit the burner check that the flame is regular.
  • Always lower the flame or turn it off before removing the pan.
• In case of repairs, do not attempt to correct yourself. Repairs carried out by unqualified persons can cause damage. Contact the nearest Assistance Centre and use only original spareparts.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• WARNING - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
• Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.

• Ensure the control knobs are in the 'OFF' position when not in use.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.

• Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.
• Particular care should be taken when cooking with oil or fat. Never leave the cooker unattended when cooking with oil and fats.
• This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
• Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
• Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity.
• Perishable food, plastic items and areosols may be affected by heat and should not be stored above the cooker.
• Before maintenance or cleaning disconnect the appliance and allow to cool.
• Only clean this oven in accordance with the instructions.
• Never use steam or high pressure steam cleaners to clean the appliance.

Service

- This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

- When disposing of an old appliance, make it unusable, by cutting off the cable.

- The symbol

on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Contents

For the User For the Installer

Important Safety Information 2

Control Panel 5

The Gas Hob Controls 6

Electric Oven 7

Electric Programmer 8

Before the First Use of the appliance 10

Using the Oven 11

Hints and Tips for using the Hob 12

Hints and Tips for using the Oven 13

Using the Conventional Oven 14

Using the Fan Oven 15

Cooking Chart - Conventional and Fan Oven 16

Grilling 17

Pizza Oven 18

Defrosting 19

Maintenance and Cleaning 20

Cleaning the Oven 21

Something not working 25

Instructions for the Installer 26

Location 27

Installation 28

Adaptation to different types of gas 29

Electrical Connections 30

Guide to Use the Instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

This appliance is manufactured according to the following EEC directives:

73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

These instructions are only valid in the countries whose symbols appear on this booklet's cover.

Control Panel

Electrolux 654327 98

1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right cast iron hotplate control knob

5. Electronic Programmer

6. Oven function control knob

7. Mains on Light
8. Oven Thermostat Pilot Light
9. Oven thermostat control knob

Oven cavity

Grill element Oven Light Oven fan

Oven accessories

Grill/roasting pan Grill trivet

Anti-tip shelf (x 2)

The Gas Hob Controls

To light a burner:

• turn the relevant control knob anticlockwise to the maximum position, then push it down to ignite the burner;
• upon ignition, keep the knob pushed down about 5 seconds. This will allow the "thermocouple" (see diagram, D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.
• then, check the flame is regular and adjust it as required.

If you cannot light the flame even after several attempts, check the "cap" and "crown" (see diagram, A-B) are in the correct position. To put the flame out, turn the knob to the symbol ●.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the pan, causing the handle to overheat.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local Service Force Centre.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner minimum maximum diameter diameter
Large (ultra rapid triple crown) 180 mm 260 mmMedium (semi-rapid) 120 mm 220 mmSmall (auxiliary) 80 mm 160 mm

Triple-crown burner

Always ignite the burner before putting the pans on.

If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned.

Using the Wok Stand

A wok stand is provided to enable you to use a round bottomed wok on the hob. The wok stand must only be used on the triple crown burner, and should not be used with any other type of wok or pan.

When fitting the wok stand, ensure the recesses in the frame fit securely onto the bars of the pan supports, as shown in the diagram.

Simple line drawing of a circular object with internal vertical structure and small dots, no text or symbols present.

A B C D

Triple-crown Burner A B D C

A - Burner cap
B - Burner crown
C - Ignition electrode
D - Thermocouple

Technical line drawing of a structural frame with diagonal braces and central circular component (no text or symbols)

Electric Oven

Oven Function and Thermostat control knobs

They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level.

Oven Light - The oven light will be on without any cooking function

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Bottom heating element - The heat comes from the bottom of the oven only.

Inner grill element only - can be used for grilling small quantities.

Full Grill - The full grill element will be on.

Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Defrost Setting - This setting is intended to assist in thawing of frozen food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50^ C and 230^ C (MAX).

Thermostat Control Light ©

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Mains on Light

The mains on light will come on when the oven function control knob and/or the cooking zone control knobs are set.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

0 0000 1

MAX 50 100 150 200

Electronic Programmer

5 6 4 12.00 7 8 - 12 + 3

1. Push button for selecting a function
2. Decreasing control button
3. Increasing control button
4. Display
5. "Cooking Duration" pilot lamp |→|
6. "End of cooking" pilot lamp →
7. "Minute minder" pilot lamp
8. "Time of day" pilot lamp ⏻

The oven will only work if the time of day has been set. However, the oven can also be operated without any programme.

Setting the time of day ⏻

When the power supply is switched on, or after a power failure, the "Time of day" pilot lamp ⏻will flash on the display.

To set the correct time of day:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds: the "Time of day" pilot lamp ⏻will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button ② repeatedly to select the "Time of day" function. The relevant pilot lamp will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (cook duration |→| or end of cooking →) has been set.

"Cooking Duration" function |→|

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button 2 repeatedly to select the "Cooking Duration" function. The relevant pilot lamp I will start flashing. Then, proceed as follows:

To set the duration time:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp I Will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button.

NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the duration time:

1. Press button ② repeatedly to select the "Cooking Duration" function. The relevant pilot lamp I→will flash and the display will show the remaining cooking time.
2. Press button ▽ until the display shows "0:00". After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

12.00

12.05

00.30

"End of cooking" function →

With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button ② repeatedly to select the "End of cooking" function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the End of cooking time:

1. Press button + or -
2. After the setting is carried out, wait for 5 seconds: the "End of cooking" pilot lamp → I will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.
   To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the End of cooking time:

1. Press button ② repeatedly to select the "End of cooking" function. The relevant pilot lamp →will flash and the display will show the programmed End of cooking time.
2. Press button √ until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.

“Cooking duration” |→| and “End of cooking time” →combined

The functions "Cooking duration" and "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time.

1. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button ②: the display will show the programmed setting.
2. With the "End of cooking time" function 1 (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

"Minute minder" function ✗

The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button 📋 repeatedly to select the "Minute minder" function. The relevant pilot lamp Ⓧwill start flashing.
2. Then, press button + or - (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the "Minute minder" pilot lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button 📋 repeatedly to select the "Minute minder" function. The relevant pilot lamp ⚡will flash and the display will show the remaining time.
2. Press button √ until the display shows "0:00". After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two or three programmer push buttons simultaneously and keep them pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.

The display can be switched off only if no other functions have been set.

12.05 13.05

12.05

01.30

12.05

Before the First Use of the appliance

Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film.

Before cooking for the first time, carefully wash the oven accessories.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

The oven will work only if the time of day has been set.

1. Set the time of day with the electronic programmer (see chapter "Electronic Programmer").
2. Switch the oven function control knob to conventional cooking
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the fan oven function and full grill function for approximately 5-10 minutes.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

The heating elements do not work when the oven door is not completely closed.

The oven has four shelf levels, and is supplied with two shelves.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

- Warning! - Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves.

- Warning! - Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity.

1 2 3 4

i Hints and Tips for using the Hob

Start your cooking with a big flame by turning the knob to the symbol ⬆. Then adjust the flame as necessary.

The outside of the flame is much hotter than its inside (nucleus). Accordingly, the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas.

In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface.

No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones.

Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times.

A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation.

Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners.

Remember to cover pans to reduce gas consumption.

Pottery

Remember that a wide-bottomed pan allows a faster cooking than a narrow one.

Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.

It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Avoid putting plastic-handled pans in the oven as they are not heat-proof.

You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption.

It is also advisable to cover any boiling casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

i Hints and Tips for using the Oven

Condensation and Steam

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets.

To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven preheating (about 10 minutes) will then be necessary before any cooking.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250^ .
• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.of the oven, or placed on the oven base.

- Do not use baking trays larger than 30cm× 35cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.

White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 230°C) for a short time is recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium temperature (between 150 and 200°C).

A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them.

In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness.

Always remember to place the dripping pan in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts.

Using the Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the Conventional Oven

1. Turn the oven function control knob to the required cooking function (☐)
2. Adjust the temperature usign the thermostat control knob.

During cooking, the cooling fan will operate.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

i Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator goes out, then switch the selector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

Line drawing of a kitchen oven with a pot and side-mounted dish (no text or symbols)

Line drawing of a cabinet with an open door and a cross symbol indicating a prohibition or restriction (no text or labels present)

Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

●Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

● Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

• Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to Use the Fan Oven

1. Turn the oven function control knob to the required

cooking function (2)

1. Adjust the temperature usign the thermostat control knob.

During cooking, the cooling fan will operate.

Cooking Chart- Conventional and Fan Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Weight (gr.)	TYPE OF DISH	Conventional Oven		Fan Oven		Cooking time minutes	NOTES
		Level	temp. °C	Level	temp. °C
	CAKES
	Whipped up kneading	2 170	2 (1 and 3)*	160 45 ~ 60 In cake mould
	Shortbread dough	2 170	2 (1 and 3)*	160 20 ~ 30 In cake mould
	Butter-milk cheese cake	1 160	2 150 60 ~ 80 In cake mould
	Apple cake 1 180 2 (1 and 3)*	170	40 ~ 60 In cake mould
	Strudel 2 175 2 150 60 ~ 80
	Jam-tart 2 175 2 (1 and 3)*	160 30 ~ 40
	Fruit cake 1 175 1 160	45 ~ 60 In bread pan
	Sponge cake 1 175 2 (1 and 3)*	160 30 ~ 40	In cake mould
	Christmas cake	1 170	1 160 40 ~ 60 In cake mould
	Plum cake	1 170	1 160 50 ~ 60 In bread pan
	Flat cake	2 170	2 160 35 ~ 45 In baking tray
	Small cakes	2 175	2 (1 and 3)*	160 25 ~ 35 In baking tray
	Biscuits	2	160	2 (1 and 3)*	150	20 ~ 30	In baking tray
	Meringues	2	100	2 (1 and 3)*	100	90 ~ 120	In baking tray
	Buns	2	190	2 (1 and 3)*	180	12 ~ 20	In baking tray
	Pastry: Choux	2	200	2 (1 and 3)*	190	15 ~ 25	In baking tray
	BREAD AND PIZZA
1000	White bread	1	190	2	180	40 ~ 60	1-2 pieces
500	Rye bread	1	190	1	180	30 ~ 45	In bread pan
500	Bread rolls	2	200	2 (1 and 3)*	175	20 ~ 35	6-8 rolls
700	Pizza, large	1	210	1	200	15 ~ 25	in baking tray
500	Pizza, small	1	210	1	200	10 ~ 20	in baking tray
	FLANS
	Pasta flan	2	200	2 (1 and 3)*	175	40 ~ 50	in mould
	Vegetable flan	2	200	2 (1 and 3)*	175	45 ~ 60	in mould
	Quiches	1	200	2 (1 and 3)*	180	35 ~ 45	in mould
	Lasagne	2	180	2	160	45 ~ 60	in mould
	Cannelloni	2	200	2	175	40 ~ 55	in mould
	MEAT
1000	Beef	2	190	2	175	50 ~ 70	On grid
1200	Pork	2	180	2	175	100 ~ 130	On grid
1000	Veal	2	190	2	175	90 ~ 120	On grid
1500	English roast beef
1500	underdone	2	210	2	200	50 ~ 60	On grid
1500	done	2	210	2	200	60 ~ 70	On grid
1500	well done	2	210	2	200	70 ~ 80	On grid
2000	Shoulder of pork	2	180	2	170	120 ~ 150	With rind
1200	Shin of pork	2	180	2	160	100 ~ 120	2 pieces
1200	Lamb	2	190	2	175	110 ~ 130	Leg
1000	Chicken	2	190	2	175	60 ~ 80	Whole
4000	Turkey	2	180	2	160	210 ~ 240	Whole
1500	Duck	2	175	2	160	120 ~ 150	Whole
3000	Goose	2	175	2	160	150 ~ 200	Whole
1200	Rabbit	2	190	2	175	60 ~ 80	Cut in pieces
1500	Hare	2	190	2	175	150 ~ 200	Cut in pieces
800	Pheasant	2	190	2	175	90 ~ 120	Whole
	Meat loaf	2	180	2	160	40 ~ 60	in bread pan
	FISH
1200	Trout/Sea bream	2	190	2 (1 and 3)*	175	30 ~ 40	3-4 fishes
1500	Tuna fish/Salmon	2	190	2 (1 and 3)*	175	25 ~ 35	4-6 fillets

NOTE: Shelf positions are counted from bottom of the oven.

Grilling

Grilling must be carried out with the oven door closed.

The grill cavity becomes very hot during use.

How to Use the Full Grill

1. Turn the oven function control knob to the required cooking function (☐)
2. Adjust the temperature usign the thermostat control knob.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

During cooking, the cooling fan will operate.

Illustration of a hand pouring liquid into a tray with food items, accompanied by a small jar labeled 'OIL' (no text or symbols on the main subject)

Hints and Tips

• Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
• When toasting bread, we suggest that the top runner position is used.
• The food should be turned over during cooking, as required.

During cooking, the grill cycles on and off to keep the same temperature level and prevent overheating.

How to Use the Inner Grill

The grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven function control knob to the required cooking function (☐)
2. Adjust the temperature usign the thermostat control knob.
3. Adjust the heat setting and the shelf as necessary, for different thicknesses of food and follow the instructions for grilling.

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling

TYPE OF DISH	Quantity		Grilling		Cooking time(minutes)
	Pieces	Weight	Level	temp. °C	Upperside	Lowerside
Fillet steaks	4 800	3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 3
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops	4 600	3 max 12 ~ 16 12 ~ 14
Chicken (cut in two)	2	1000	3	max	30 ~ 35	25 ~ 30
Kebabs	4 — 3	max 10 ~ 15	10 ~ 12
Chicken (breast)	4 400	3 max 12 ~ 15 12 ~ 14
Hamburger	6	600	3	max	10 ~ 15	8 ~ 10
Fish (fillets)	4 400	3 max 12 ~ 14 10 ~ 12
Sandwiches	4-6	—	3	max	3 ~ 7	—
Toast	4-6	—	3	max	2 ~ 4	2 ~ 3

The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight.

Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.

1. Turn the oven function control knob to the required cooking function (☐).

2. Adjust the temperature usign the thermostat control knob.

During cooking, the cooling fan will operate.

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Pizza Oven

Weight (gr.)	TYPE OF DISH	Pizza Oven		Cooking timeminutes	NOTES
		Level temp.2140
700 Pizza, large 1 200 15 ~ 25 on baking tray500 Pizza, small 1 200 10 ~ 20 on baking tray500 Flat cake 1 200 15 ~ 25 on baking tray			or on grid

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

Turn the oven function control knob to the required cooking function (☐).

It is not possible to adjust the temperature.

When defrosting food, the temperature inside the oven is about 30^ C.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTERTHAWING.
- Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.
- Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Refer to the following table for approximate defrosting times.

Defrosting Chart

Food	Defrosting time (Mins)	Standing time (Mins)	Notes
Chicken 1000 g.	100-140	20-30	Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.
Meat 1000 g.	100-140	20-30	Defrost open and turn at half time or cover with foil
Meat 500 g. 90-120 20-30	As above
Trout 150 g. 23-35 10-15	Defrost open
Strawberries 300 g. 30-40	10-20 Defrost open
Butter 250 g. 30-40 10-15	Defrost open
Cream 2 x 200 g.	80-100	10-15	Defrost open (cream is easy to whip even if parts of it are still slightly frozen)
Cake 1400 g. 60 60	Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The Hob Top

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:

• household detergent and bleaches;
• impregnated pads unsuitable for non-stick saucepans;
• steel wool pads;
• bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

Pan Supports

The hob has cast iron pan supports. Take care when removing them. They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down. Wash the pan supports using hot soapy water.

If necessary, a paste cleaner or a soap impregnated steel wood pad can be used with caution.

The Burners

The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic and metal electrode (see diagram page 6 - letter C). Keep these components very clean, to avoid lighting difficulties, and check that the burner crown holes are not obstructed.

Diagram showing three food items: noodles, a plate with crossed-out X marks, and a bottle with cross marks.

Cleaning the Oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

- Never use steam or steam machines to clean the appliance.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches
- Impregnated pads unsuitable for non-stick saucepans
- Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
- Rust removers
• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface.

Clean the oven control panel following the same precautions.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Cleaning The Oven Door

The oven door is made up of three glasses.

It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven.

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely and locate the two hinges which link the door to the oven;

Technical diagram of a mechanical bracket assembly with an arrow indicating a specific component (no text or symbols present)

1. unlock and turn the small levers located on the two hinges;

Mechanical diagram showing a lever mechanism with an arrow indicating rotational motion (no text or symbols present)

1. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; at this point, gently pull the oven door away from the oven frame;

Illustration of a hand holding a folder with arrows indicating movement or change (no text or symbols)

1. place the oven door on a solid surface, being careful to avoid the glass becoming scratched. Then remove the two screws located on the sides of the oven door;

Diagram of a mechanical component with directional arrows indicating motion or force (no text or symbols)

1. extract the inner glass support;

Line drawing of hands holding a tray with arrows indicating movement or force (no text or symbols)

1. gently extract the two inner glasses, starting with the uppermost one first.

Illustration of hands holding a sheet of paper or paper with a ruler, no text or symbols present

Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses.

Once the cleaning is carried out, refit the oven door, following the procedure in reverse (Fig. 9 and Fig. 10).

The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively (Fig. 8).

It is important that, when refitting the oven door, the inner glasses are fixed in the right position.

To check if this operation has been carried out correctly, when inserting the glass, make sure that the surface of the glass marked with a black frame looks upwards and that the dot is located on the upper right corner of the glass (see Fig. 8).

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter.

If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

Illustration of hands folding a rectangular object with a dashed line inside, showing a black arrow indicating rotation (no text or symbols)

8.

9. insert the inner glass support;

10.then fix the two screws located on the sides of the oven door.

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. Proceed as follows:

1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);
2) disengage the rear hook and take off the shelf support (see diagram 2);
3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support.

1 2

Oven lamp replacement

Disconnect the appliance from the electricity supply.

If the oven bulb needs replacing, it must comply with the following specifications: electric power, 25 W; electric rate, 240 V (50 Hz); resistant to temperatures of 300°C; connection type: E14. These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.

Diagram of a washing machine interior showing internal components and directional arrows (no text or labels)

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM■There is no spark when lighting the gas.	SOLUTION◆Check that the unit is plugged in and the electrical supply is switched on◆Check the mains fuse has not blown◆Check the burner cap and crown have been replaced correctly, e.g. after cleaning.
■The gas ring burns unevenly.	◆Check the main jet is not blocked and the burner crown is clear of food particles.◆Check the burner cap and crown have been replaced correctly, e.g. after cleaning.
■The oven does not come on.	◆Check that a cooking function has been selected.◆Check that the oven door is completely closed.◆Check that the time of day has ben set (see (see chapter "How to set the time of day").◆Check that the socket switch or the switch from the mains supply to the cooker are ON.
■The oven light does not come on.	◆Select a function with the oven function control knob.◆Check the light bulb, and replace it if necessary (see "Oven Lamp replacement").
■It takes too long to finish the dishes, or they are cooked too fast.	◆The temperature may need adjusting.
■Steam and condensation settle on the food and the oven cavity.	◆Refer to the contents of this booklet, especially to the chapter "Using the Oven".◆Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.
■The oven fan is noisy.	◆Check that shelves and bakeware are not vibrating in contact with the oven back panel.
■The display shows "12.00".	◆Set the time of day (see chapter "Setting the time of day").

Instructions for the Installer

This oven must be installed according to standards and regulation currently in force.

Technical Data

Dimensions

Height 850 mm

Depth 600 mm

Width 600 mm

Oven Capacity 53 l

Hob burners

Triple crown burner front left

Semi-rapid burner back left

back right

Auxiliary burner front right

Appliance Gas Supply:

Natural Gas 1.0 kPa

Universal LPG 2.75 kPa

This oven must be installed according to standards and regulation currently in force.

Heating elements rating
(calculated at 240 V)

Top Heating Element	870 W
Bottom Heating Element	1,088 W
Circular Element	2,176 W
Grill Element	1,795 W
Double Grill Element	2,666 W
Pizza Oven	2,883 W
Oven Light	27 W
Cooling Fan	27 W
Convection Fan	27 W
Total Rating	2,940 W
Supply voltage (50 Hz)	240 V

Appliance Class 2 sub class 1 and Class 1

Power of gas burners

TYPE OF GAS	TYPE NOZZLE NOMINAL OF BURNER	NOMINAL MARKS 1/100 mm	GAS CONSUMPTION MJ/h	PRESSURE kPa
NATURAL GAS	Triple Crown (wok)	1.75	14.40	1.00
	Semi-rapid (medium)	1.11	6.30
	Auxiliary (small)	0.89	3.80
U-LPG	Triple Crown (wok)	1.02	14.40	2.75
	Semi-rapid (medium)	0.71	6.30
	Auxiliary (small)	0.55	3.80

Location

Carry out installation as described in the Installation Requirement chapter-paragraph 2.4 of AG 101-2000.

Choose a location free of draughts and open doors and clear of combustible materials or other fire hazards such as curtains, etc.

The location should ensure convenience of operation and service. Any adjacent wall surface situated within 200 mm from the edge of any hob burner and above the height of the hob must be a suitable non-combustible material for a height of 150 mm for the entire depth and width of the cooker. If the hob is below the bench top, a clearance of 100 mm must be provided.

Any combustible material above the hotplate must be at least 650 mm above the top of the hob and no construction shall be within 450 mm above the top of the burner.

650 500 100 100

100 500 650

Fitting the Stability Bracket

The stability bracket supplied with the cooker must be fitted by the installer (see picture).

1. Place the cooker in its intended position and mark the cooker height, taken from the top of the trivets (splashback removed).
2. Mark 720mm below the cooker height. This is the position of the stability bracket (position of the stability bracket can be either side of the counterweight, i.e. not centrally located).
3. Fix the stability bracket (using two of the provided five fixing holes) to the rear wall (see diagram).
4. Pull the cooker towards the rear wall as shown in the diagram. The stability bracket should then come into contact with the bottom panel of the cooker.

Check that the stability bracket securely prevents the cooker from accidentally tipping forward when a downward force is applied to the open oven door.

720mm BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET BASE OF COOKER SIDE VIEW OF THE COOKER FO0181

Installation

Important

This cooker must be installed by qualified personnel. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored.

Regulations

This appliance shall be installed in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, AS5601 (AG601) and any other relevant statutory regulations.

Data label

The data label is located centrally on the front frame of the cooker below the oven. This appliance is suitable for Natural or Universal LPG. Ensure that the gas supply matches the data label.

Ventilation

Ventilation must be in accordance with AS5601 (AG601) Installation Code. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits.

Connection to the gas supply

Gas connection must be carried out in conformity with the regulations in force. The appliance leaves the factory tested and regulated for the type of gas indicated on the plate which is situated in the lower position near the gas connection tube. Ascertain that the type of gas with which the appliance will be supplied is the same as that indicated on the plate.

If different carry out all the operations according to the indications cited in the paragraph “adaption to different types of gas”.

For a maximum output and minimum consumption ascertain that the pressure of the gas used has the values indicated in the table of “burner characteristics”.

The joint is mounted on the intake area of the pipe, fitted with a filleted nut G 1/2", between the sealing components. Screw the parts without forcing, turn the joint in the direction required and then tighten everything.

Connection

Carry out the connection to the gas plant only by means of a rigid metallic pipe conforming to the regulations in force.

The joint for the entry of gas into the appliance is threaded G 1/2".

Carry out the connection avoiding any type of stress on the appliance.

Natural gas appliances must be fitted with a pressure regulator and be installed at the inlet connection. The gas pressure must then be set as a part of the commissioning procedures.

For U-LPG the pressure adjustment is made via the regulator fitted at the domestic cylinder.

Important

Upon completion of installation, always check:

- that all the joints are completely sealed by using a soapy solution, never a flame;

- that the gas pressure has been regulated to 1.00kPa for Natural Gas and 2.75kPa for Universal-LPG. The pressure test point is located on the regulator for Natural Gas models or at the top left hand rear of the cooker for U-LPG models. The pressure should be measured and adjusted with the Wok burner on high flame;

- that the automatic ignition system is operating satisfactory on all burners, both individually and in combination;

- that the burners operate correctly, are stable, without yellow tipping or excessive noise on high and low flame.

Then demonstrate to the customer the appliance operation and leave these instructions.

Adaptation to different types of gas

WARNING: Servicing shall only be carried out by authorised personnel.

Substitution of the nozzles

- Remove the grills;

• Remove the caps and baffles from the burners;
• With a tubular spanner no. 7 unscrew and remove the nozzles substituting them with those corresponding to the type of gas used (see table on page 26);
• Remount the parts carrying out the operations described in reverse. Upon completion remove existing gas type label and stick the relevant gas type label near the gas supply pipe.

If the pressure of gas used is different (or variable) from that foreseen an appropriate pressure regulator should be installed on the entry tube. In case pressure regulators for U-LPG are used these should conform to the regulations in force.

Regulation of the minimum

To regulate the minimum:

• bring the tap to the minimum flame position.
• extract the knob.
• in case of conversion from natural gas to U-LPG, tightly screw the by-pass screw (see picture);
• when converting from U-LPG to natural gas unscrew about 12 turn by-pass screw, until a regular small flame is reached.

Finally check that by quickly turning the tap from the maximum position to the minimum position the burner is not extinguished; remount the parts carrying out the operations described in reverse.

FO 0392

By pass screw

Tap

Burner ∅ By-pass

of tap

1/100 mm

Auxiliary 28

Semi-rapid 35

Triple crown 56

Electrical Connections

The appliance is predisposed to function with a 240V monophase voltage tension. Connection must be carried out in conformity with the regulations and dispositions of the laws in force.

Before connecting ensure that:

• The limiter valve and the electrical mains can support the voltage of the appliance (see registration plate).
• The power supply is correctly earthed according to the regulations in force.
• The plug or omnipolar interrupter used can be easily reached once the appliance has been installed.

The appliance is supplied with a supply cord incorporating a plug. Connect the plug to an appropriate security socket.

If a direct connection to the mains is required, an omnipolar interrupter with a minimum opening of 3mm between contacts, dimensioned to the voltage and corresponding to the regulations in force, should be interposed between the appliance and the supply. The yellow/green earth cable must not be interrupted by the interrupter. The brown coloured phase cable (situated at terminal "L" of the terminal box) must always be connected to the network phase. The voltage cable must always be positioned in such a manner that it at no point reaches a temperature of 50°C above room temperature. An example of the best routing is shown in the picture.

In case of substitution of the voltage cable use cable type H05 RRF having a section suited to the charge, it is furthermore necessary that the yellow/green earth wire be approximately 2cm longer than the phase and neutral wires (see picture).

After connection try out the heating elements allowing them to function for approximately 3 minutes.

The manufacturer declines all responsibility in case the prevention of accidents regulations are not respected.

Phase Neutral wire Ground (yellow - green)

YES Gas pipeline Electric wire NO Gas pipeline Electric wire

Electrolux Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: [ELECTRIC OVEN]

This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance.

General Terms and Conditions

1. In this warranty

(a) 'Electrolux' means Electrolux Home Products Pty Ltd ABN 51004762341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand;

(b) 'Appliance' means any Electrolux product purchased by you accompanied by this document;

(c) 'Warranty Period' means

(i) where you use the Appliance for personal, domestic or household purposes in Australia the period of 24 months and in New Zealand the period of 24 months;

(ii) where you use the Appliance for commercial purposes, in Australia the period of 3 months and in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered by this product warranty) following the date of original purchase of the Appliance;

(d)‘you’ means the purchaser of the Appliance not having purchased the appliance for re-sale, and ‘your’ has a corresponding meaning.

1. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

2. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period.

3. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts.

4. Parts and Appliances not supplied by Electrolux are not covered by this warranty.

5. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.

6. Proof of purchase is required before you can make a claim under this warranty.

7. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):

(a) The Appliance is damaged by:

(i) accident

(ii) misuse or abuse, including failure to properly maintain or service (iii) normal wear and tear

(iv) power surges, electrical storm damage or incorrect power supply

(v) incomplete or improper installation

(vi) incorrect, improper or inappropriate operation

(vii) insect or vermin infestation.

(b) The Appliance is modified without authority from Electrolux in writing.

(c) The Appliance's serial number or warranty seal has been removed or defaced.

(d) The Appliance was serviced or repaired by anyone other than Electrolux or its Authorised Service Centres.

1. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable in the Australian State where the Appliance was purchased or the law applicable in New Zealand if the Appliance was purchased in New Zealand. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

1. To the extent permitted by law:

(a) Electrolux excludes all warranties other than as contained in this document;

(b) Electrolux shall not be liable for any loss or damage whether direct or indirect or consequential arising from your purchase, use or non-use of the Appliance.

1. Provisions of the Trade Practices Act and State consumer legislation in Australia, and the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New Zealand, imply warranties or conditions, or impose obligations, upon Electrolux which cannot be excluded, restricted or modified. To the extent permitted by law, the liability of Electrolux (if any) arising out of or in relation to the Appliance or any services supplied by Electrolux shall be limited (where it is fair and reasonable to do so);

(a) in the case of Appliances, at its option, to the replacement or repair of the Appliances or the supply of equivalent products or the payment of the cost of replacing the Appliances or having the Appliances repaired or of acquiring equivalent Appliances. Upon being replaced, parts and Appliances become the property of Electrolux; or

(b) in the case of services, at its option, to the supply of the services again or the payment of the cost of having the services re-supplied;

and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.

FOR SERVICEOR TO FIND THE ADDRESSOF YOUR NEARESTSTATE SERVICECENTRE IN AUSTRALIAPlease call 13 13 49For the cost of a local call(Australia only)	SERVICE AUSTRALIAElectroluxELECTROLUX HOME PRODUCTS	FOR SPARE PARTSOR TO FIND THE ADDRESSOF YOUR NEARESTSTATE SPARE PARTSCENTRE IN AUSTRALIAPlease call 13 13 50For the cost of a local call(Australia only)
FOR SERVICEOR TO FIND THE ADDRESSOF YOUR NEARESTAUTHORISED SERVICECENTREINNEW ZEALANDFree call 0800 10 66 10(New Zealand only)	NEW ZEALAND SPARE PARTS CENTRESAUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki...... [phone]CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street...... [phone]R. Redpath Ltd. 55 Ferry Road...... [phone]DUNEDIN Appliance Parts Company, 590 Hillside Road...... [phone]Electrolux ELECTROLUX HOME PRODUCTS

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DA

DE

EL

EN

FR

IT

NL

PT

SV

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1

Fabricante

Mærke

Hersteller

Προμηθευτής

Manufacturer

Fabricant

Costruttore

Fabrikant

Fabricante

Leverantör

Tavarantoimitaja

Electrolux

2

Modelo

Model

Modell

Μοντέλο

Model

Modèle

Modello

Model

Modelo

Modell

Malli

3●

Clase de eficiencia energética

Relativit ener-giforbrug

Energieeffizi-enzklasse

Τάζη ενεργειωκής αναδοσης

Energy efficiency class

Classement selon son efficacité énergétique

Classe di efici-cienza energetica

Energie-efficiéntieklasse

Classe de eficiência energética

Energielfekti-vitetsklass

Energiatehokkuusluokka

4

- Calentamiento convencional

- Traditionel opvarmning

- Konventionelle Beheizung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Konventionell värming

- Yla-alalämpö

5

- Convección forzada

- Varmluft

- Um/Heißluft

- Με κυκλοφορία θερμού αύρα

- Forced air convection

- Convection forcée

- Convezione forzata

- Geforceerde luchtconvectie

- Conveccão fora'da de ar

- Värmning med varmluft

- Kiertolima

Consumo de energia Função de ca-lentamiento:

Energiforbrug Opvarmnings-funktion:

Energieverbrauch Beheizung:

Κοτονάλεστη ενέργειως Λειτουργια θέρμανσης

Energy consumption Heating function:

Consommation d'énergie Fonction chauffage:

Consumo di energia Funzione di riscaldamento:

Energieverbruik Verhittings-functie:

Consumo de energia Função de aquecimento:

Energiförbrukning Värmnings-funktion:

Energian-kulvus Kuumennusta pa:

6

- Calentamiento convencional

- Traditionel opvarmning

- Konventionelle Beheizung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Konventionell värming

- Yla-alalämpö

0,79 kWh

7

- Convección forzada

- Varmluft

- Um/Heißluft

- Με κυκλοφορία θερμού αύρα

- Forced air convection

- Convection forcée

- Convezione forzata

- Geforceerde luchtconvectie

- Conveccão fora'da de ar

- Värmning med varmluft

Kiertolima

0,78 kWh

8

- Vapor

- Damp

- Dampf

- Ατμοσ

- Steam

- Vapeur

- Vapore

- Stoom

- Vapor

- Anga

- Höyry

9

Volumen neto (litros)

Netto-volumen (liter)

Netto-volumen (Liter)

Ωφέλιμος δγκος (λλτρα)

Usable volu-me (litres)

Volume utile (litres)

Volume utile (litri)

Netto volume (liter)

Volume útil Litros

Användbar volym (liter)

Käyttötilavuus (litraa)

53

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Tipo:- Pequeño-Medio- Grande

Type:- Lille-Meliemstort-Stort

Typ:- Klein-Mittel-Groß

Τέπος:- Μικρός-Mεσαιος-Mεγιώλος

Size:- Small-Medium-Large

Type:- Faible volume- Volume moyen- Grand volume

Tipo:- Piccolo-Medio- Grande

Type:- Klein-Middelgroot-Groot

Tipo:- pequeno-médio- grande

Storlek:- Liten-Medelstor-Stor

Koko:- Pieni-Keskikokoinen-Sauri

Tiempo de cocción con carga normal:

Tilberedningstid ved standardbe-lastning:

Kochzeit bei Standard-beladung:

Χρόνος για υψημιο τυπασιημένου φορτιος

Time to cook standard load:

Temps de cuisson en charge normale;

Tempo necessario per cottura carico normale;

Bereidings-tijd bij standaardbela-sting;

Tempo de cozedura da carga-padrão:

Tillagningstid för en standardlast:

Paistoaika vakickuornalla:

10

- Calentamiento convencional

- Traditionel opvarmning

- Konventionelle Beheizung

- Συμβατική

- Conventional

- Classique

- Convezione naturale

- Conventioneel

- Convencional

- Konventionell värming

- Yla-alalämpö

43 min.

11

- Convección forzada

- Varmluft

- Um/Heißluft

- Με κυκλοφορία θερμού αύρα

- Forced air convection

- Convection forcée

- Convezione forzata

- Geforceerde luchtconvectie

- Conveccão fora'da de ar

- Värmning med varmluft

-Kiertolima

41 min.

12

Superficie de la placa de cocción de mayor tamaño

Arealet af den starste bageplade

Größe des größten Backblechs

Η μεταλύτερη επεφινεια υψησιμωτος εκρραζόμενη

The area of the largest baking sheet

Aire de la surface de la plus grande plaque pour patisserie

Superficie del piano di cottura più grande

Opperviakte van de grootste bakplaat

Área da superficie da maior placa de pastelaria

Ytan för den största bakplåten

Suurimman leivinpellina ala

1130 cm2

13

Ruido (dB (A) re 1 pW)

Lydeffekt-niveau dB (A) (Stej)

Geräusch (dB (A) re 1 pW)

Ζόρηφος [dB (A) ενά 1 pW]

Noise (dB (A) re 1 pW)

Bruit [dB (A) re 1 pW]

Rumore [dB (A) re 1 pW]

Geluidsniveau dB (A) re 1 pW

Nivel de ruido dB (A) re 1 pW

Bullernivá dB (A)

Ääni (dB (A) re 1 pW)

The Electrolux Group. The world's No.1 choice.

The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.