EVE915 - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL EVE915 ELECTROLUX

Installation & User manual90cm Cooker

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CONGRATULATIONS

Thank you for purchasing an Electrolux cooker. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

BEFORE USING YOUR APPLIANCE

Check for any damage or marks. If you find the appliance damaged or marked you must report it within 7 days to claim for damages under the manufacturers warranty.

Before you use the appliance, we recommend that you read through the whole user manual which provides the description of the product and its functions.

To avoid the risks that are always present when you use a gas appliance, it is important that the product is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

For future reference, please store this booklet in a safe place.

This appliance complies with the requirements of Australian Standard AS/NZS 60335.2.6.

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments
• Farm houses
• By clients in hotel/motel rooms and other residential type environments
• Bed and breakfast type environments

BEFORE YOU CALL

Please ensure you read the instruction manual fully before you call for service, or a full service fee could be applicable.

RECORD MODEL AND SERIAL NUMBER HERE:

Model number: ____

Serial number: ____

CONTENTS

General warnings ....3

Important safety instructions....4

Installation of EFEP916 & EFEP956 ....5

Installation of EVEP916 & EVE915 ....15

Cabinet construction for built in oven....16

Wiring requirements ....17

Electrical and gas connections ....18

LPG conversion for EFEP916....19

Testing the operation of the gas cooker....20

Before using your appliance....21

Before using your appliance – gas hob model.....23

EVEP916 & EVE915 description....24

EFEP956 description....25

EFEP916 description....26

Using the oven 27

Steam assisted cooking....32

Using the food sensor/probe....33

Oven cooking functions ....36

Menu 39

Oven baking guide 41

Oven cooking guide 44

Dealing with cooking problems....46

Oven cooking tips ....47

Oven troubleshooting....48

Using the induction hob 49

Induction hob troubleshooting ....55

Using the gas hob 57

Gas hob troubleshooting....58

Cleaning your appliance....59

Cleaning your appliance with pyrolytic cleaning ....61

Cleaning the oven door....63

Notes......65

Warranty 67

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER'S WARRANTY

Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the Electrolux manufacturer's warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the Electrolux manufacturer's warranty in the event that your product fault is due to failure to adhere this manual.

GENERAL WARNINGS

Please read this user manual carefully and store in a handy place for later reference. Pass the user manual on to possible new owners of the appliance.

Read the following carefully to avoid damage or injury.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Department. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this user manual be ignored.

SYMBOLS

WARNING!

This symbol indicates information concerning your personal safety.

CAUTION!

This symbol indicates information on how to avoid damaging the appliance.

IMPORTANT!

This symbol indicates tips and information about use of the appliance.

ENVIRONMENT!

This symbol indicates tips and information about economical and ecological use of the appliance.

WARNING!

• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance whilst it is in operation.
• Do not use or store flammable materials in this appliance storage compartment or near this appliance.
• Do not line the bottom of the oven with foil or cookware.
• Always use gloves when handling hot items inside the oven.
• Always turn the grill off immediately after use as fat left behind may catch fire.
• Do not hang any objects from the hob as it may block the air vents.
• Do not modify this appliance.
• To maintain safe operation, it is recommended that the

product be inspected every 5 years by an authorised service person.

• Do not install an aftermarket lid or cover over this appliance.
  • The appliance must be earthed.
• Switch the appliance off at the isolation switch before attempting to change the light globe.
• The cooking process must be supervised. A short term cooking process must be supervised continuously.

CAUTION!

Read the following carefully to avoid an electric shock or fire.

It is important to use your appliance safely. Check these safety points before using your appliance.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed installation instructions must be followed.
• Ensure that all specified vents, openings and airspaces are not blocked.
• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C.
• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before cleaning or replacing parts.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
  • This appliance must be earthed.
• Due to the weight (freestanding 95-100kg, built in 70kg) and size of cookers, 2 persons are required to manually manoeuvre them. Remove loose items such as trivets, oven racks and trays to minimise weight.
• Do not use the oven door handle to lift the cooker, instead open the oven door and lift the roof of the oven cavity.
• Take care when lifting to avoid any sharp edges not intended for lifting.
• Disconnection in the fixed wiring must occur in accordance with the AS/NZS3000 wiring rules.

IMPORTANT SAFETY INSTRUCTIONS

INFORMATION ON DISPOSAL FOR USERS

ENVIRONMENT!

• Most of the packaging materials are recyclable. Please dispose of these materials through your local recycling depot or by placing them in appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

WARNING!

OVEN

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.
• Always use gloves when handling hot items inside the oven.
• Switch the appliance off before removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

- Do not use the door as a shelf.

- Do not push down on the open oven door.

- Do not cover the grill insert with foil, as fat left there may catch fire.

- Always keep the grill dish clean as any fat there may catch fire.

- Always turn the grill off immediately after use, as fat left there may catch fire.

- Do not leave the grill on unattended.

- To avoid a fire, ensure the grill tray and fittings are always inserted into the appliance in accordance with the instructions.

GAS HOB MODEL

• Do not allow pots to boil dry, as damage to both pan and hob may result.
• Do not operate the cooktop for an extended period of time without a pot or pan on the burner.
• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the benchtop surface.
• Ensure burner bodies and trivets are properly located.
• Unattended cooking with oil or fat on a hob can be dangerous and result in fire.
• In order to avoid a fire do not store items on the cooking surface.

INDUCTION HOB MODEL

• In order to avoid a fire do not store items on the cooking surface.
• Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.
• Do not allow pots to boil dry, as damage to both pan and hob may result.
• Do not use the hob as extra bench space or as a cutting board.
• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the benchtop surface.
• Do not slide pans across the surface of the ceramic glass as it could result in scratching of the surface.
• The induction hob is not intended to be operated by means of an external timer or separate remote-control system.
• Use only induction specific cookware.
• If the hob surface is cracked, switched off the appliance to avoid the possibility of electric shock.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• After use, switch off the hob element by its control and do not rely on automatic switch off.
• Unattended cooking with oil or fat on a hob can be dangerous and result in fire.
• The appliance is not intended to be operated by means of an external timer or remote control system.
• Users with an implanted pacemaker must keep their upper body minimum 30cm from induction cooking zones that are switched on.

WARNING!

CHILD SAFETY

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, eg. Oven door, heating elements, hobs or trivets.
• Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.
• Always turn pan handles to the side or rear to prevent accidental knocking and to keep out of reach of children.

INSTALLATION OF EFEP916 & EFEP956

Cabinet requirement

Models EFEP916 & EFEP956 are designed to fit into a 900mm wide gap between standard kitchen cabinets. The appliance integrates with the kitchen cabinets by matching the height, depth and kick panel. The cooker may also be installed at the end of a line of benches or with a free space either side. In addition, a slot-in type installation is catered for allowing a continuous cabinetry kick panel to be used.

WARNING!

• The cooker must be installed and serviced only by an authorised person.
• A Certificate of Compliance MUST be supplied to be kept by the customer.
• The packing materials must be removed before you install the cooker.
• The surrounding kitchen cabinets must be able to withstand 85°C. Electrolux WILL NOT accept responsibility for damage caused by installation into kitchen cabinets which cannot withstand 85°C.
• The pipes used for installation MUST have sufficient loops so the cooker can be moved for service (gas models).

- The vents, openings and air spaces MUST NOT be blocked.

- Two anti-tilt brackets are supplied and stored in the base of the packaging

- The anti-tilt brackets and chain or front stops MUST be installed to avoid accidental tipping (freestanding and slot-in models).

- You MUST NOT lift or pull the cooker by the door handle.

- The cooker MUST be checked every five years.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- Due to the weight (95-100kg) and size of the cooker, 2 persons are required to install it.

Gas model clearance requirements

- Ensure the appliance is installed in accordance with clauses 6.2.5 and 6.10.1.1 of AS/NZS 5601.1 or clauses 6.9.1 and 6.9.5 of AS/NZS 5601.2 with regard to clearances to combustible surfaces and materials, and clearances to rangehoods and exhaust fans, to ensure clearances of 200mm from burners to vertical combustible surfaces observe the minimum dimension of 100mm from each side of the cooker to combustible surfaces.

• Clearances to combustible surfaces may be reduced if combustible surfaces are protected in accordance with clause 6.10.1.2 of AS/NZS 5601.1, or clause 6.9.2 of AS/NZS 5601.2.
• When setting the cooker height, ensure the top of the cooker is at least 10mm higher than the level of the benchtop.

600mm minimum vertical clearance from combustible surfaces 600mm 895mm 60mm Gas hob 910mm (adjustable 910 - 930mm) Ceramic hob 906mm (adjustable 906 - 926mm) 15mm (height of trivet above hob)

Splashback

The splashback is secured to the back of the cooker. REMOVE the splashback before installing the feet.

Undo this screw to remove the splashback. Re-attach the screw afterwards

INSTALLATION OF EFEP916 & EFEP956 (CONTINUED)

Freestanding installation

Line drawing of a cabinet with two doors and a side drawer (no text or symbols)

The freestanding type installation requires four screw-in feet to be installed before it can be fitted in between cabinets, with cabinets on one side or without adjacent cabinets. There is no clearance requirement to adjacent side cabinets.

To ensure cooker's stability, the anti-tilt brackets must be installed.

Four screw-in feet are supplied with the appliance and can be found in the accessories pack in the oven.

Freestanding models are supplied with a clip-on kick panel.

Cabinet construction for freestanding installation

600mm both sides 900mm minimum 755mm NOM 900mm NOM

Installation of screw-in feet

Freestanding appliance are supplied with four screw-in feet in the internal accessory pack. The screw-in feet can be adjusted by turning the lower half clockwise or anti-clockwise.

Four identical cylindrical mechanical components with flanges and mounting holes, shown in wireframe lines without any text or symbols.

i IMPORTANT!

- If the appliance is a gas hob model, remove the burner cap and burner crown. Store all items safely, away from the installation area.

You MUST remove the oven door and the accessory pack before commencing installation

Technical line drawing of a mechanical bracket assembly with an arrow indicating direction (no text or symbols present)

Locking tab up at normal position

Technical line drawing of a mechanical assembly with a black arrow indicating a directional component (no text or symbols present)

Press the locking tab down for removing the door.

Line drawing of a hand operating a doorbell mechanism with an arrow indicating force (no text or symbols present)

Gently close the door until it comes to a stop. Then lift the door off the hinge.

Tilt and carefully lay the appliance on its back to gain access to the installation point for the screw in feet.

CAUTION

- To avoid scratching the floor and the appliance it self, fold the packaging carton board and place it underneath the appliance as protection.

- The cooker MUST be laid on its back when installing the feet.

Put the oven door handle protection foam andements the laid drum cooler to protect

Put the oven door handle protection foam undemeath the laid down cooker to protect your cooker when putting it upright

Install the four supplied feet via the four installation points. Make sure that each foot is securely fastened.

CAUTION

- Do not over-torque the foot.

Technical line drawing of a rectangular mechanical device with internal components and mounting base (no text or symbols)

Adjust the height of the screw-in feet to make sure the hob surface is 10mm above the bench when appliance is upright.

INSTALLATION OF EFEP916 & EFEP956 (CONTINUED)

Bench height + 10mm minimum

If your kitchen has a 900mm height bench top, follow the quick measurement guide below before putting the cooker upright.

50mm

For a 900mm height kitchen bench top, adjust the lower half of the feet to measure 50mm as shown in the illustration.

Tilt the appliance upright by lifting the back of the hob and pivoting it about the back two feet.

WARNING

Heavy item!

This step must be performed by two persons.

Three-panel illustration showing a person assembling a box with checkmarks, and another holding a device with X marks (no text or symbols)

Levelling oven

Place a level in the oven as below making sure the level sits on the front and rear forms. Adjust the feet accordingly to level the appliance.

Diagram of a microwave oven with open lid and internal air vent, showing internal structure and a close-up view of the lid (no text or symbols)

Installing splashback

Technical line drawing of a mechanical assembly with no visible text or symbols

Fit splashback to rear of hob with three screws provided.

Installing the anti-tilt brackets

To ensure cooker stability, the anti-tilt brackets must be installed.

There are left and right engagement slots for the anti-tilt bracket at the bottom rear of the appliance.

Anti-tilt bracket engagement slots

The following steps must be followed to ensure the correct installation of anti-tilt brackets and the stability of the appliances.

CAUTION

It is not recommended to push and pull the appliance on uneven or rough surface. Use other means to maneuver the appliance if necessary.

1 Carefully push the appliance into the cabinet cavity until the back of the oven is flush against the back wall.
2 Use non-permanent methods to mark a line on the wall along the top surface of the splashback. This line is used as a reference line to locate the correct location of where the anti-tilt brackets need to be installed.
3 After the reference line is marked, pull the appliance out of the cabinet cavity to install the anti-tilt brackets.

Anti-tilt bracket installation reference line

INSTALLATION OF EFEP916 & EFEP956 (CONTINUED)

WARNING

Appropriate fasteners must be used to suit the type of wall on which the anti-tilt brackets are installed.

- Freestanding unit must be pushed up against the wall on installation. On gas units check that the gas hose, if used, has not been kinked during installation.

4 The anti-tilt brackets must be secured to the rear wall of the cavity with appropriate fastener according to dimensions in diagram.

Anti-lit bracket Installation reference line 725 370 370

Install anti-tilt brackets in this orientation as shown. (Fasteners not supplied)

Connect services to the appliance prior to placing into cavity.

To locate appliance, slide into cavity ensuring the anti-tilt brackets fully engaged with the rear left and right engagement slots.

The unit must be pushed against the wall on installation.

Re-install oven door, burner body, burner caps and trivets after the appliance is placed in the cavity.

Gas only: Check that the gas hose, if used, has not been kinked during installation.

Installing the clip-on kick panel

Freestanding models are supplied with a clip-on kick panel that can be assembled to clip onto the front feet for a more integrated and seamless kitchen appearance.

Clip base Clip snap

1 Assemble the clip snap onto the base.

Three technical line drawings of a mechanical bracket assembly with a starburst icon labeled 'click!' (no text or symbols on the diagrams themselves)

2 Press in both assembled clip modules into the kick panel in the orientation as shown below.

Two technical line drawings showing a hand operating a tool on a cutting board and a hand pressing a component with a starburst tag (no text or symbols)

3 Make sure both clip modules are in the same orientation after installation.

INSTALLATION OF EFEP916 & EFEP956 (CONTINUED)

Technical line drawing of a rectangular frame with mounting holes and internal components (no text or symbols)

4 Clip the kick panel onto the front feet of the appliance. Make sure the kick panel snaps onto the larger section of the front feet.

Line drawing of hands holding a metal frame with a directional arrow indicating movement (no text or symbols)

snap

Slot-in installation

Line drawing of a cabinet with two doors and a side shelf (no text or symbols)

The slot-in type installation use the appliance as supplied. The appliance can be mounted on a plinth. This enables a continuous cupboard kickboard to be installed, giving a more integrated appearance. There is no clearance requirement between oven and adjacent side cabinets.

800mm minimum vertical clearance from combustible surfaces 600mm 900mm minimum 755mm 900mm This surface to be level with the top edge of the kick board

The anti-tilt brackets are to be secured to the back wall with appropriate fasteners.

Two stops are to be screwed to the plinth in locations as shown (stops provided). The stops locate into slots in the base of the appliance to prevent the product from being pulled forward when installed.

Measurements from the rear wall are to be adjusted if there are tiles etc. that come between the appliance and the wall.

Once services are connected, product can be lifted onto the plinth and pushed back carefully, ensuring the appliance engages into both brackets at the rear and the front stops.

If the product requires removal for service, it must be lifted at the front approximately 5mm to clear the front stops prior to being pulled forward.

INSTALLATION OF EFEP916 & EFEP956 (CONTINUED)

104 370 379 165 165 344 344 Location of holes for front stops 104 + + - + + + + - + +

Measurements are to be adjusted to account for the thickness of any skirting board or tiles coming between the back of the appliance and the wall

Technical line drawing of a room layout with furniture and electrical components (no text or symbols)

Front stops
Front stops

INSTALLATION OF EVEP916 & EVE915

Underbench installation

Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may be added if the cooktop placed above the benchtop is too deep. *Refer to cooktop installation instructions for required clearance between cooktop and oven.

3D rendering of a modern multi-compartment cabinet with front panels and internal compartments (no text or symbols)

Vertical cabinet installation

The oven can be built into a vertical cabinet in the same manner as an underbench. The required cavity dimensions are the same and the product is secured to the cabinet in the same way.

3D rendering of a modern kitchen cabinet with front panels and a side panel (no text or symbols)

For the best integration within a kitchen, install this appliance in a cupboard that gives a flush fit with the surrounding cupboard fronts. A recess of 20mm is ideal.

NOTE: Your appliance must be mounted on a horizontal surface for the full width and depth of the product.

NOTE: A ventilation slot 20mm wide is required at the rear of the base of the cabinet floor.

The cooker MUST be installed in compliance with:

- Wiring connections in AS/NZS 3000 Wiring Rules.

- Local regulations, municipal building codes and other statutory regulations.

100mm max 900mm 600mm 20mm slot 580mm *20mm see note below 876mm Mounting holes *Refer to cooktop installation instructions for required clearance between cooktop and oven.

NOTE: If a powerpoint is fitted it must be accessible with the appliance installed.

CABINET CONSTRUCTION FOR BUILT IN OVEN

20mm 650mm minimum 100mm max. 900mm cupboard door Infill panel 16mm thickness 20mm (see NOTE)

Oven dimensions

895mm 596mm

572mm 552mm 589mm

For New Zealand Only:

The cooking range must be connected to the supply by a supply cord fitted with the appropriately rated plug. This plug is to be compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to supply this cooking range.

Supply cord size required:

EVEP916, EFEP916 - 4mm ^2

EFEP956 - 10mm ^2

Data plate gives information about rating is located behind the bottom of the oven door

• A functional switch MUST be provided near the appliance in an accessible position (AS/NZS 3000 - Clause 4.7.1).
• Wiring MUST be protected against mechanical failure (AS/NZS 3000 - Clause 3.9).
• This cooker requires a means of disconnection incorporated into the fixed wiring.
  • The cooker MUST be properly earthed.
• This range must be connected with cable of 75°C rating minimum.
• This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced. (Pass at 0.01 MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.2).

Note: When connections are made to a multi-phase 230/240V supply, the bridge piece MUST be removed from between the active connections.

Rated Power Input

Model Total kW A1 kW A2 kW
EFEP956 9.6* 5.2 9.5
EFEP916 5.2 5.2 0
EVEP916 5.2 5.2 0
EVE915	3.6	3.6	0

*power sharing between hob and oven

i IMPORTANT!

Before you cook in your new oven it is important that the protective oils used in the manufacture of the product be removed.

• Make sure that the room is well ventilated (to allow smoke to escape).
• Then run the oven on 180^ for 30 minutes.

Connecting to services and commissioning

This appliance must be installed by an authorised person, according to all codes and regulations of:

• Electrical supply authorities.
• Building regulations.
- Local government and council authorities.
• AS/NZS5601.1 (particular attention to 6.10.1 and figure 6.3, and clause 6.10.1.11).
• AS/NZS 3000 (particular attention to clause 4.7.1 and clause 3.9).

Hard wiring detail

1 Remove terminal cover plate from rear panel of appliance.
2 Fit wires through hole in cover plate and make connections to terminals.
3 Engage wires into plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).
4 Replace cover plate onto rear panel.

N A1 A2 Plastic clips Plastic clip Securing points

Electrical connection location - Model EVEP916 & EVE915

Entry point of electrical cable 99 113

ELECTRICAL & GAS CONNECTIONS

Models EFEP916, EFEP956

Gas hose restraints point to regular models: EFEP916, 168 Gas connection point to regulator Models: EFEP916, 696 673 Electrical cable entry point Models: EFEP916, EFEP956, 278 S95

Installing the gas cooker

Gas pressures

The following table shows the supply and operating pressures for various gases.

Gas type Natural	gas	Universal LPG
Supply pressure at inlet to appliance regulator	1.13 (kPa)	2.75
	Minimum	kPa
Operating pressure at appliance test point	1.00 (kPa)	2.60 kPa

The following table shows the injector sizes for each burner.

Injector Orifice Natural gas Universal LPG
Low heat burner 1.00mm 0.55mm
Medium heat burner 1.35mm 0.70mm
High heat burner 1.60mm 0.90mm
Intense heat dual wok burner	0.92mm (inner)	0.46mm (inner)
	3 x 1.30mm (Outer)	3 x 0.62mm (outer)

Checking piping size

To work out a suitable pipe size for connection use the information in this table:

Model Natural gas Universal LPG
EFEP916	57.2 MJ/h	49.9 MJ/h

For information and requirements about construction and capacity of consumer piping refer to AS5601 series of standards.

Gas connection

Read these points before connecting to the gas supply:

• The appliance is preset for natural gas use. If LPG is to be used see Conversion to LPG section.
• Gas installation must be made in accordance with AS5601, the local gas fitting regulations, municipal codes and other statutory regulations.
• The gas connection point is a 12 " BSP external thread located at the rear of the appliance as shown.
• A regulator is supplied which must be fitted to the appliance. Ensure that when fitted the pressure test point of regulator is accessible.
• The regulator is to be fitted to the manifold inlet at the rear of the appliance and the connection thread is sealed using a tape or jointing compound suitable for gas connections. The consumer piping is then connected to the inlet of the regulator, either:

1 directly, or
2 using a hose assembly and in accordance with Clause 6.10.1.9 of AS 5601.1 (High level connection) together with the supplied elbow. The elbow is fitted to the inlet of the regulator and oriented to allow the hose to hang downwards. The connection thread between the regulator and elbow is sealed using a tape or jointing compound suitable for gas connections.

LPG CONVERSION MODEL EFEP916

This appliance is supplied set up for Natural Gas usage. A conversion kit is included with the product for Universal LPG usage. The conversion kit contains 7 injectors and 1 LPG sticker.

Please follow the procedure below if a conversion to suit UNIVERSAL LPG is required:

1 Remove the hotplate trivets, burner caps and burner crowns to access the hotplate injectors. Replace the factory fitted injectors with the appropriate injectors, as supplied. Refer to injector orifice table for injector sizes. The injector size is stamped on the side of the injector.
2 Unscrew the top hat nut from the regulator. The top hat nut and control pressure spring assembly will disengage as an assembly.
3 Unscrew the threaded pin from top hat.
4 Upturn threaded pin, so spring is free and screw pin back into the top hat until firm.
5 Refit the top hat nut assembly to the regulator ensuring that it is fully screwed down. The regulator is now set for connection to LPG.
6 Turn on the gas supply and at each new connection check for leaks using soapy water. Each hotplate valve should be turned on, one at a time, and the injector hole blanked off for several seconds.
7 The operation of the regulator can be confirmed by connecting a manometer to the pressure test point located on the side of the regulator body adjacent to the outlet.

With the appliance operating check the outlet pressure:

• when all burners of the appliance are operating at maximum,
• when the smallest burner of the appliance is operating at minimum.

Under these conditions the outlet pressure should not vary from the nominal outlet pressure of 2.60kPa by more than ±0.52kPa.

8 If the regulator appears to not be performing satisfactorily then check the following points:

• If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 2.75 – 7.00kPa.

• Check that the insert has been fitted correctly.

• Check that the turret screw is fully screwed down.

• Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.

A

Top hat nut assembly, fully screwed down

B

Turn top hat nut anti-clockwise and remove

C

Configuration for Natural Gas

D

E

F

Configuration for LPG

G

H

Flame size adjusted to maximum

Bypass screw

Control knob shaft

Flame size adjusted to minimum
NOTE: The cooker MUST be tested after installation, before handing over to the customer. You MUST have a manometer and a connecting tube.

1 Check the manometer zero point is correct.
2 Connect the manometer to the cooker pressure test point. This is located on the regulator.
3 Turn on the gas supply and the electricity and try to ignite the gas.

NOTE: It will take additional time to light the gas for the first time as air needs to be purged from the pipes.

4 Check the operating pressure for the particular gas type.

Checking the function of the regulator

With the appliance operating check the outlet pressure:

• When all burners of the appliance are operating at maximum,
• When the smallest burner of the appliance is operating at minimum.

Under these conditions the outlet pressure should not vary from the nominal outlet pressure by more than ±20% of the nominal outlet pressure (i.e. ±0.20kPa for Natural Gas).

If the regulator appears to not be performing satisfactorily then check the following points:

1 If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1.13 – 5kPa.

2 Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.

Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.

Testing the cooker features

- Observe the flame appearance on each burner. If it is much smaller or larger than expected, then the injector size needs checking.

NOTE: When flame is unsatisfactory, then refer to the Electrolux Technical Publications and correct the fault, if possible.

When maximum flame appearance is correct, then check the turn-down setting on each burner. If the settings appear to be incorrect, proceed as follows:

1 Adjust the bypass screw mounted on the body of each hotplate control. This is accessible when the control knob and the control panel are removed.
2 Check the ignition on all burners both separately and in combination.
3 Check the operation of the electrical components, if applicable.
4 If you are satisfied that the cooker is operating correctly, then turn it off and show the customer how to use it. Make sure you ask the customer to operate the clock and controls.

NOTE: If the cooker cannot be adjusted to perform correctly, then inform the customer of the problem and put a warning notice on the cooker. If the problem is dangerous, then disconnect the cooker. If there is a fault, then the customer should be advised to contact the manufacturer's local service organisation or the retailer.

BEFORE USING YOUR APPLIANCE

Preparing the appliance

1 Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation.
2 Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
3 Do not line the oven with foil. It will damage the enamel.

Setting the time

The time of day must be set before the appliance can operate.

Pyro proof slides

1. Obtain left hand side rack and left hand slide – see image to identify.

L = left hand side R = right hand side

1. The shaded wires indicate the wire the slide can be mounted on. Fit slide rear clips to the rear of wire at an angle as shown below.

Technical line drawing of a mechanical assembly with an inset showing a detail view of a component (no text or symbols present)

1. Push slide front clip over wire until secured

CLICK! 3

Side racks

1. Insert the rear peg into the rear access hole provided, ensuring peg is fully inserted.
2. Then locate the front peg into the front access hole and push in firmly.

Illustration of an open microwave oven with a rack-mounted dish and ventilation system (no text or symbols)

NOTE: If you have purchased a two cavity appliance you will have additional side racks for the lower oven/grill. These are fitted in a similar manner.

Pyro proof side racks

1. Insert the rear peg into the rear access hole provided, ensuring peg is fully inserted.
2. Then locate the front hole and insert screw.
3. Tighten with Allen key.

Diagram showing a mechanical assembly with a magnified inset highlighting a detail of a component (no text or symbols present)

BEFORE USING YOUR APPLIANCE (CONTINUED)

Fitting the shelves and grill dish carrier between the side rack wires

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The grill dish carrier is designed the same way and can slot straight into the side racks.

To fit a shelf or grill dish carrier to side racks:

1 Locate the rear edge of the shelf/carrier in between guide rails of the side rack - see diagram.

2 Ensure the same rail positions on both sides of the oven are being engaged. With the front edge raised, begin to slide the shelf into the oven.

3 Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in. When fully inserted the shelf/carrier should not interfere with the closed oven door.

Illustration of an open oven with internal rack and dish (no text or symbols)

Positioning the dishes on the grill dish carrier

Technical line drawing of a multi-tiered rack or tray assembly with mesh and grating layers (no text or symbols)

Fitting the shelves and grill dish carrier onto telescopic slides

To fit a shelf or grill dish carrier to telescopic slides:

1 With the slides fully pushed in, push the shelf/carrier along the top of the slide until it hits the back post.

2 Drop the front of the shelf/carrier ensuring it sits behind the front post of the slide (see illustration). When fully inserted the shelf/carrier should not interfere with the closed oven door.

Diagram of an open oven with internal compartments and a close-up of the lid (no text or symbols visible)

AirFry Plus tray

Technical line drawing of a rectangular metal tray with two side grilles (no text or symbols)

BEFORE USING THE APPLIANCE - GAS HOB MODEL

Installing the trivets

1. Position the 2 slide trivets onto the hob first, ensuring the 2 corner location recesses are to the back of the hob.

2. Position the middle trivet ensuring the trivet fingers are aligned with the side trivet fingers.

3. The wok support sits on top of the trivet above the wok burner.

Exploded view diagram of a gas stove with numbered components for assembly or maintenance reference.

1 Side trivet
2 Wok support
3 Middle trivet
4 Side trivet
5 Standard burner cap
6 Standard burner crown

7 Standard burner cup
8 Standard burner spark plug
9 Standard burner flame safeguard sensor
10 Wok burner spark plug
11 Wok burner flame safeguard sensor

12 Wok burner inner cap
13 Wok burner outer cap
14 Wok burner crown
15 Wok burner body

Installing the standard burners

1. The burner crown must be fitted correctly onto the burner cap or damage will occur during operation.
2. To do this, align the outer hole and outer recess of the burner crown around the spark plug and flame safeguard sensor. Drop down ensuring the location ribs on the bottom of the crown drop into the location recesses.
3. Burner cap and burner crown must be clean and located correctly for the burner to light.

Installing the wok burners

1. The wok burner crowns must also be fitted correctly onto the wok burner cups.
2. To do this, align the sausage shaped cutouts on the burner crown with the sausage shaped cutouts on the burner body. Drop down ensuring the centre location pin of the crown has dropped into the corresponding recess in the body.
3. The 2 burner caps are simply positioned over the top of the burner crown.

NOTE: When the burners are correctly fitted they will sit level on the hob.

EVEP916 & EVE915 DESCRIPTION

Multi function electric oven and programmable controller

4 5 6 ≡ ① ☆ STEAMBAKE 1 2 3

1 ON/OFF
2 Favourites
3 Fast Heat Up button
4 Menu
5 Touch screen display

6 Light switch
7 Control panel
8 Warm air exhaust
9 Quadruple glazed door

7 8 9

EFEP956 DESCRIPTION

Induction hob, multi function electric oven and programmable controller

4 5 6 ≡ ① ☆ STEAMBAKE 12

1 ON/OFF
2 Favourites
3 Fast Heat Up button

4 Menu
5 Touch screen display
6 Light switch

7 8 9 10 11 12

7 Induction hob
8 Control panel (see above)

9 Exhaust air outlet
10 Quadruple glazed door

11 Storage compartment
12 Removable kick panel

EFEP916 DESCRIPTION

Gas hob, multi function electric oven and programmable controller

4 ≡ ① ☆ STEAMBAKE 12

1 ON/OFF
2 Favourites
3 Fast Heat Up button

4 Menu
5 Touch screen display
6 Light switch

Labeled interior image of a modern kitchen oven with numbered parts from 7 to 12 visible.

7 Gas hob
8 Control panel (see above)
9 Exhaust air outlet

10 Quadruple glazed door
11 Storage compartment
12 Removable kick panel

1 64 ≡ ☆ 1 →

1 On/off Press and hold to turn the oven on and off
2 Menu Lists the oven functions
3 Favourites Lists the favourite settings
4 Touch display Shows the current settings of the oven
5 Light switch To turn the lamp on and off
6 Fast Heat Up To deactivate Fast Heat Up function

Press Touch the surface with your fingertip

Left/Right swipe Slide fingertip over the surface

Press and hold Touch the surface for 3 seconds

USING THE OVEN (CONTINUED)

DISPLAY

12:30 170°C START

How to turn the oven on and off

12:34

If you do not use the oven for 2 minutes, the display goes to standby.

12:30 150°C 11min • STOP

When you cook, the display shows the set functions and other available options.

A 12:30 85°C 170°C 15min START G F E D C B

The display with the maximum number of functions set.

A. Time of day
B. Start / stop
C. Oven temperature
D. Heating functions
E. Food sensor/probe temperature
F. Timer

H. Food sensor/probe (selected models only)

Display indicators

Basic indicators – to navigate on the display
OK	To confirm the selection / setting
	To go one level back in the menu
	To undo the last action
	To turn the options on and off
Sound alarm function indicators – when the set time of cooking ends, the signal sounds
	The function is on
	The function is on.Cooking stops automatically
	Sound alarm is off
Timer indicators
	To set the function: delayed start
	To cancel the setting

CONDITION THE OVEN (TO BURN OFF ANY RESIDUE)

Preheat the empty oven before the first use.

1. Remove all accessories and removable shelf supports from the oven.
2. Set the temperature to 180^ C for the function: Fan cooking ☑ Let the oven operate for 30 minutes.

① The oven can emit an odour and smoke during burn off. Make sure that the room is ventilated.

DAILY USE

WARNING

Refer to safety chapters

The touch screen display will display prompts or messages. It will be necessary to touch the 'X'

Message

or the middle of the message to respond.

Message

How to set Heating Functions

1. Turn ON the oven. The display shows the default heating function.
2. Press the symbol of the heating function to enter the submenu.
3. Select the heating function and press: OK The display shows: temperature.
4. Set: temperature. Press: OK
5. Press: SFASD Sensor/probe - you can plug the sensor at any time before or during cooking

STOP – press to turn off the heating function.

1. Turn OFF the oven.

Take a shortcut!

graph LR
    A["①"] --> B["☐"]
    B --> C["..."]
    C --> D["°C"]
    D --> E["START"]

How to set Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.

For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor/probe

The degree to which a dish is cooked:

• Rare or Less

• Medium
  • Well done or More

• Turn on the oven

• Press: .Select: Settings / Connections
• Press: .Enter: Assisted cooking.
• Choose a dish or a food type.
• Press: START

Take a shortcut!

graph LR
    A["①"] --> B["≡"]
    B --> C["×"]
    C --> D["∅"]
    D --> E["START"]

How to set Clock functions

How to set the clock

1. Turn ON
2. Press Menu
3. Go to Settings
4. Press Setup
5. Select: Time of day
6. Set the time. Press: OK

How to set cooking time

1. Choose a heating function and set the temperature.
2. Press
3. Set the time. Press: OK

Take a shortcut!

graph LR
    A["Document Icon"] --> B["Termostat Icon"]
    B --> C["°C"]
    C --> D["Clock Icon"]
    D --> E["START"]

USING THE OVEN (CONTINUED)

How to choose end option

1. Press
2. Press • • •
3. Select End action from timer
4. Press End action
5. Select preferred option
6. Press: Repeat the action until the display shows the main screen.

How to delay start of cooking

1. Set the heating function and the temperature.
2. Press
3. Set the cooking time.
4. Press • • •
5. Press: Delayed start.
6. Choose the value.
7. Press: Repeat the action until the display shows the main screen.

How to extend cooking time

When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.

Press +1min to extend the cooking time.

How to change timer settings

1. Press ⏻
2. Press the timer value.
3. Press: OK

You can change the set time during cooking at any time.

ADDITIONAL FUNCTIONS

How to save Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

1. Turn on the oven.
2. Select the preferred setting.
3. Press: Select: Favourites.
4. Select: Save current settings.
5. Press + to add the setting to the list of: Favourites. Press OK

- press to reset the setting.

✗ – press to cancel the setting.

Function lock

This function prevents an accidental change of the heating function.

1. Turn on the oven.
2. Select a heating function.
3. , ☆ press at the same time to turn on the function lock.

To turn off the function lock repeat step 3.

Automatic switch off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food sensor/probe, End time, Slow Cooking.

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

How to manage error codes

When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own.

Code and description	Remedy
C2 – the Food sensor/probe is in the oven cavity during Pyrolytic Cleaning.	Take out the Food sensor/probe.
C3 – the door is not fully closed during Pyrolytic Cleaning.	Close the door.
F111 – Food sensor/probe is not correctly inserted into the socket.	Fully plug Food sensor/probe into the socket.
F240, F439 – the touch fields on the display do not work properly.	Clean the surface of the display with micro fibre cloth. Make sure there is no dirt on the touch fields.
F908 – internal communication error Turn power OFF and ON.

When one of these error messages continues to appear, please contact our Customer Care Centre using the details on the back page of this user manual.

STEAM ASSISTED COOKING

All Electrolux range of ovens have the ability to add steam while baking.

Cooking with steam is a great addition to 'hot air' cooking. Steam brings out all the natural flavours and goodness in the food, cooks evenly from surface to centre and retains more nutrients and vitamins. Steam assisted cooking consistently produces juicy, succulent interiors with crisp, golden exteriors.

WARNING

Risk of burns and damage to the appliance

• Do not open the appliance door when the steam function operates, with the exception of preheating.
• Open the appliance door with care after the steam function stops.
  • Refer to cleaning the appliance for cleaning after the steam function operates.

Illustration showing a bucket pouring liquid into a container with circular labels containing Chinese text.

1. Open the oven door.
2. Add 150ml of tap water to the cavity well. Only add water when the oven is cold.
3. Select any of the STEAM ASSIST functions.
4. Set the temperature and press START to commence.
5. Preheat the oven for 10 minutes or according to the recipe suggestion.
6. Place food in the appliance and close the oven door.

CAUTION

Do not refill the cavity well with water during cooking or when the oven is hot.

1. To deactivate the appliance, turn the knob for the oven functions to off position.
2. Remove water from the cavity well.

WARNING

Make sure that the appliance is cool before you remove the remaining water from the cavity well.

USING THE FOOD SENSOR/PROBE

The Food Sensor/Probe measures the core temperature of the food. When the food reaches the desired set core temperature, the oven turns off. The Food Sensor/Probe has a core temperature range of 50-99°C.

There are two temperatures to set:

• The oven temperature
• The core temperature of the food

WARNING

Only use the Food Sensor/probe supplied or the correct replacement parts.

NOTE: Food must be completely defrosted when inserting the Food Sensor/probe. If the food is too cold, the Food Sensor/probe function will not work.

Put the plug of the Food Sensor/probe into the socket on the top right hand corner of the front frame. Ensure the plug is fully inserted into the socket.

Diagram of a computer oven with two ventilation fans and a probe inserted, showing internal wiring (no text or symbols)

Close-up of a cable inserted into a device with a circular button (no text or symbols visible)

ALL FOOD SENSOR/PROBE MODELS

1. Turn on the oven.
2. Set a heating function and, if necessary, the oven temperature.
3. Insert the Food Sensor/probe.
4. Plug the Food Sensor/probe into the socket at the front of the oven. The display shows the current temperature of the Food Sensor/probe.
5. Press to set the core temperature of the Sensor/probe.

Target Temperature 22°C 70°C 71 ...

1. Press to set the preferred option:

2. Sound alarm – when the food reaches the core temperature, the signal sounds.

3. Sound alarm and stop cooking – when food reaches the core temperature, the signal sounds and the oven stops.

4. Select the option and repeatedly press: @Kgo to the main screen.

5. Press: When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
6. Remove the Food Sensor/probe plug from the socket and remove the dish from the oven.

WARNING

There is a risk of burns as the Food Sensor/Probe becomes hot. Be careful when you unplug it and remove it from the food.

Take a shortcut!

graph LR
    A["①"] --> B["☐"]
    B --> C["..."]
    C --> D["℃"]
    D --> E["∠"]
    E --> F["℃"]
    F --> G["START"]

Meat

For large pieces of meat, insert the tip of the Food Sensor/probe into the centre of the meat, with at least 75% of the sensor/probe inserted into the meat.

Illustration of a raw meat cut with a pen inserted, set against a striped background (no text or symbols)

Fish

For best results, place the whole fish onto the wire rack and prop it up in the swimming position (i.e. using half a potato or onion). Alternatively the fish can be laid flat. Insert the Food Sensor/probe behind the head with at least 75% of the Sensor/probe inserted into the fish towards the bones in the middle of the fish.

Illustration of a fish with a medical or laboratory probe inserted, no text or symbols present

USING THE FOOD SENSOR/PROBE (CONTINUED)

Poultry

Place the whole poultry on the wire rack breast side up. Insert the Food Sensor/probe with at least 75% of the Sensor/probe into the breast of the poultry. Place the Sensor/probe in a direction toward the neck end of the poultry.

Illustration of a medical device connected to a patient's organ (no text or symbols visible)

CAUTION

To prevent the Food Sensor/probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the Food Sensor/probe. The meat may expand during the cooking process.

CAUTION

After pre-heating, the front of the oven will be hot. Care should be taken when inserting the food sensor/probe plug.

NOTE: The Food Sensor/probe will only work for the following functions

• Fan cooking
  • Steam cooking (EVEP618 / EVEP619 only)
• Traditional bake
• Fan assist bake
• Roast

If you have selected a function that is not compatible with the Food Sensor/probe, you will see the message "REMOVE FOOD PROBE".

Core temperatures of different foods

The temperatures in the table are given as a guide and may vary depending on the composition of the food.

Food Core	Temperature in °C
Poultry
Chicken 80-85
Chicken breast 75-80
Duck 80-85
Duck breast, rare to medium rare 55-60
Turkey 80-85
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, rare to medium rare 62-70
Loin of pork, well done	72-80
Beef
Tenderloin or sirloin, rare	45-52
Tenderloin or sirloin, medium rare to medium	55-62
Tenderloin or sirloin, well done	65-75
Veal *
Joint of veal or shoulder, lean	75-80
Joint of veal, shoulder	75-80
knuckle of veal	85-90
Lamb **
Leg of lamb, medium rare	60-65
Leg or lamb, well done	70-80
Saddle of lamb, medium rare	55-60
Fish
Whole fish	65-70
Fish fillet	60-65
Miscellaneous
Meat loaf, all kinds	80-90

* Veal core temperatures are for well done.
** Lamb temperatures are for cuts of Lamb with the bone still in. For boneless, cooking times will be slightly less.
NOTE: The oven temperature needs to be set at least 10^ higher than the desired food core temperature.
7. The appliance will calculate the approximate end time. The end time is different for different quantities of food, set oven temperatures and function modes.
NOTE: The estimated end time will be displayed after approximately 30 minutes.

Heating up 12:3012 81°C 81°C 95°C STOPS

12:3012 76°C 80°C 80°C STOPS

NOTE: The Food Sensor/probe temperature will not be displayed until the oven is at the desired temperature. Once the oven is at the desired temperature, the Food Sensor/probe temperature will cycle between the desired food core temperature and the actual food core temperature.
NOTE: All meat/fish/poultry should be rested, covered for at least 10 minutes.

CAUTION

Always check if food is cooked throughout before eating.

! WARNING

After use, always remove the Food Sensor/probe from the oven cavity.

! WARNING

The Food Sensor/probe is hot. There is a risk of burns. Be careful when you remove the tip and plug of the Food Sensor/probe.

To change the desired food core temperature during cooking, press and hold the and at the same time.

To cancel the Food Sensor/probe operation, simply unplug the sensor/probe from the socket.

ENVIRONMENT

To save energy and to help protect the environment, we recommend these hints:

Use the oven efficiently by cooking many trays of food at the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook

OVEN COOKING FUNCTIONS

COOKING FUNCTIONS - STANDARD (Functions listed may not apply to all models.)

Symbol Function description

Fan cooking	Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Traditional bake	Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can be used for most cooking.NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Fan assist bake	Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’.Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Roast	The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in combination with the fan to surround the food. This provides even cooking throughout and enhanced browning.NOTE: EVEP618 / EVEP619 gives you the option to introduce steam into this cooking cycle.NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Pastry	The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food.You should then lower the temperature as required. Cook in the lower half of the oven when you are using only one shelf.
Pizza	‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions. Heat switches between the element surrounding the fan and the clean heat element below the oven floor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

COOKING FUNCTIONS (CONTINUED)

Symbol Function description

Cook from frozen

The 'Cook from Frozen' function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

Grill boost

'Grill Boost' direct radiant heat from two powerful upper elements onto the food. You can use 'Grill Boost' function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.

Grill with the oven door closed.

'Grill Boost' allows you to take full advantage of the large grill dish area and will cook faster than the 'Grill' function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better flavour.

Place the grill shelf in position 4 with the grill dish below to catch any spills. 'Grill Boost' has 2 temperature settings, 'LO' and 'HI'.

Grill

The 'Grill' directs radiant heat from only one of the powerful upper elements onto the food. The 'Grill' function is used instead of 'Grill Boost' when only half the amount of heat is needed. 'Grill' has 2 temperature settings, 'LO' and 'HI'.

Grill with the oven door closed.

Fan grill

'Fan Grill' offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated oven air.

Grill with the oven door closed.

You can use 'Fan Grill' for large cuts of meat, which gives you a result similar to 'rotisserie' cooked meat. Place your food on the grill shelf in position 2 with the grill dish below to catch any spills. When using 'Fan Grill' it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.

OVEN COOKING FUNCTIONS (CONTINUED)

COOKING FUNCTIONS – SPECIAL

(Functions listed may not apply to all models.)

Symbol Function description

Keep warm	The 'Keep Warm' function is a low temperature oven function designed to keep your food at a perfect eating temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the fan. Use 'Keep Warm' to keep your food warm while you prepare the rest of the meal or afterwards while you wait for the late arrival.NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The 'Keep warm' function recognises this by giving you a warning message. If this happens the function will not start.
	The 'Defrost' function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use 'defrost' to raise your yeast dough and to dry fruit, vegetables and herbs. The 'Defrost' function does not have a suggested temperature but uses the ambient heat in the oven cavity.
	The Dough Proving function offers ideal humidity and heat which speeds up and improves the dough proving, prevents surface drying and keeps the dough elastic.
Slow cooking	The Slow Cooking function is great for gentle and slow cooking of lean and tender pieces of meat and fish.
Eco mode	Eco mode function is designed to save energy during cooking. The oven retains moisture in the cavity and runs in energy-saving mode
SteamBake	Adding steam to your baking program can lift your baking skills to a whole new level.Shelf guide: position 3. (See diagram on page 41)
AirFry Plus	EVEP618 / EVEP619 onlyUsing the dedicated tray with this function delivers great tasting foods that are crisper with juicy centres. Shelf guide: AirFryPlus Tray position 3 and catch tray position 1. (See diagram on page 41)

MENU

Main menu

Press: 3 to open Menu

Menu item	Application
Assisted cooking	Lists automatic programmes.
Cleaning	Lists cleaning programmes.
Favourites Lists the favourite settings.
Options To set the oven con guration.
Settings Setup To set the oven con guration
Service Shows the software version and con guration

Submenu for Pyrolytic Cleaning – Applicable to Pyrolytic models only

Submenu	Application
Quick	Duration: 1 hour 30 minutes
Normal	Duration: 2 hours
Intense Duration: 2 hours 30 minutes

Submenu for Options

Submenu	Application
Light	Turns the light on and off.
Child lock	Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order. When the Child Lock is on and the oven is turned off the oven door are locked.
Fast heat up Shortens heat up time. It is available only for some of the oven functions.
Cleaning Reminder Turns the reminder on and off.
Time indication Turns the clock on and off.
Digital clock style Changes the format of the displayed time indication.

MENU (CONTINUED)

Submenu for Setup

Submenu	Application
Language	Sets the oven language.
Display brightness	Sets the display brightness.
Key tones	Turns the tone of the touch fields on and off. It is not possible to mute the tone for ①.
Buzzer volume Sets the volume of key tones and signals.
Time of day Sets the current time and date.

Submenu for Service

Submenu	Application
Demo mode	Activation / deactivation code: 2468
Software version	Information about software version.
Reset all settings Restores factory settings.

OVEN BAKING GUIDE

Oven shelf location

Your oven has 5 positions for mounting the shelves or grill dish carrier. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.

To give maximum space above and below the shelves, load them in this way:

• When cooking with 1 shelf, use position 2 or 3.
• When cooking with 2 shelves, use position 1 and 3.
• When grilling use position 4 or 5.

NOTE: Use the oven efficiently, by cooking many trays of food at the same time e.g. 2 trays of scones, small cakes or sausage rolls.

1 2 3 4 5

Choosing the best oven settings

The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. We recommend that you preheat your oven for 30 minutes.

Modes without Oven Fan

Food Temperature °C Oven shelf position* Time in minutes
Scones Plain or fruit 220 2 or 3 10 – 15
Biscuits Rolled		170	3	13 – 18
	Spooned	190	3	13 – 18
	Shortbread biscuits	160	3	30 – 35
Meringues Hard - individual		110	3	90
	Soft - individual	180	3	15 – 20
	Pavlova - 6 egg	110	3	75
Cakes	Cupcakes	190	2 or 3	15 – 20
	Sponge - 4 egg	180	2 or 3	20 – 30
	Shallow butter cake	180	3	25 – 30
Pastry – short crust	Cornish pasties	200	3	40 – 45
	Custard tart	200/180	3	Pastry 8/200Whole tart 10/200& 20/180
Pastry – choux	Cream puffs	210	3	25 – 30
Yeast goods	Bread	210	3	25 – 30

OVEN BAKING GUIDE (CONTINUED)

Modes with Oven Fan

Food Temperature °C Oven shelf position* Time in minutes
			single shelf	multi shelf
Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15
Biscuits	Rolled	150	2 or 3	1 & 3	13 – 18
	Spooned	180	2 or 3	1 & 3	13 – 18
	Shortbread	150	2 or 3	1 & 3	13 – 18
Meringues	Hard – individual	100	2 or 3	1 & 3	90
	Soft – individual	165	2 or 3	1 & 3	15 – 20
	Pavlova – 6 egg	100	2 or 3	1 & 3	75
Cakes	Cupcakes	180	2 or 3	1 & 3	15 – 20
	Sponge – 4 egg	170	2 or 3	1 & 3	20 – 30
	Shallow butter cake	170	2 or 3	1 & 3	25 – 30
	Rich fruit cake	170	2 or 3	1 & 3	60
Pastry – short crust	Cornish pasties	180	2 or 3	1 & 3	40 – 45
	Custard tart	190/170	2 or 3	1 & 3	20 – 30
	Whole tart				Pastry 8/190Whole tart 10/190& 20/170
Pastry – choux	Cream puffs	200	2 or 3	1 & 3	25 – 30
Yeast goods	Bread	200	3	1 & 3	25 – 30

* Counting from the bottom shelf up.

SteamBake function

Food		Water in cavity well (ml)	Temperature °C	Oven shelf position*	Time in minutes
Yeast goods	Bread loaves	200	180 - 200	2 or 3	35 - 45
	Bread rolls	200	190 - 210	2 or 3	20 - 25
	Gluten free bread	200	180 - 200	2 or 3	40 - 50
	Pizza (fresh)	200	210 - 220	2 or 3	15 - 20
	Focaccia	200	160 - 170	2 or 3	20 - 30
Biscuits	Rolled	200	160 - 170	2 or 3	10 - 15
	Spooned	200	160 - 170	2 or 3	10 - 15
Scones	Plain or fruit	200	200 - 210	2 or 3	10 - 15
Cake	Cupcakes	200	180	2 or 3	20 - 25
	Sponge - 4 eggs	200	170	2 or 3	20 - 30
	Shallow butter cake	200	170	2 or 3	25 - 30
Pastry - choux	Cream puffs	200	200	2 or 3	20 - 30
Puff pastry		200	200	2 or 3	15 - 20
Frozen croissants		200	170 - 180	2 or 3	15 - 25

*Counting from the bottom position up

Assisted cooking recipes

Food category Type of food Type
Side / Oven Dishes	Side Dishes	Jacket Potato Wedges
		Hash Browns
	Oven Dishes Lasagne
			Potato Gratin
			Pasta Bake
			Vegetable Gratin
Savoury Baking Pizza
		Quiche Quiche Bread Ciabatta
		Desserts / Sweet Baking

Food category Type of food Type
	Small Pastry Cakes, small
	Cream Puffs
	Eclairs
	Macaroons
	Muffins
	Pastry Strips
	Puff Pastry
	Shortbread

OVEN COOKING GUIDE

Roasting meat

1 Place the meat in the oven and set the temperature between 180^ C and 200^ C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering, making it easier to clean your oven.)
2 Use the grill/oven dish and grill insert. Place the meat on the insert.
3 Do not pierce the meat, as this will allow juices to escape.
4 When the meat is cooked, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved. The table shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness or bone content of the meat.

Meat Recommended temperature	Minutes per kilogram
Beef 180°C - 200°C Rare35 - 40Medium 45 - 50Well done 55 - 60
Lamb 180°C - 200°C Medium 40Well done 60
Veal 180°C - 200°C Well done 60
Pork 180°C - 200°C Well done 60

Roasting poultry and fish

1 Place the poultry or fish in an oven set at a moderate temperature of 180^ C.
2 Place a layer of foil over the fish for about three quarters of the cooking time.

The table shows temperatures and cooking times for different kinds of fish and poultry. These may vary depending on the thickness or bone content of the meat.

Poultry & Fish	Recommended temperature	Minutes per kilogram
Chicken	180°C - 200°C	45 - 50
Duck	180°C - 200°C	60 - 70
Turkey	180°C - 200°C	40 - 45 (>10kg)35 - 40 (<10kg)
Fish	180°C - 200°C	20

GRILLING GUIDE

WARNING!

Always clean the grill/oven dish after every use. Excessive fat build-up may cause a fire. Grilling is conducted with the oven door closed.

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry and meat.
• Seal the surface of the food and retain the natural juices.

This table shows how to grill different types of meat:

Beef	Tenderloin, rump, sirloin. Brush with oil or melted butter, especially if meat is very lean.
Lamb	Loin chops, short loin chops, chump chops, and forequarter chops. Remove skin or cut at intervals to stop curling. Brush with oil or melted butter.
Sausages	Prick sausages to stop skin from bursting.
Poultry	Divide into serving pieces. Brush with oil.
Fish	Brush with oil or melted butter and lemon juice.
Bacon	Remove rind. Grill flat.

Guide to better grilling

Steak	15 - 20 minutes
Chops	20 - 30 minutes
Fish	8 - 10 minutes
Bacon	4 - 5 minutes

No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over halfway through the cooking process.

For better grilling results, follow these easy instructions:

1 Preheat grill for at least 5 minutes.
2 Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.
3 Do not place aluminium foil under the food as this prevents fats and oils from draining away, which could result in a fire.
4 Baste the food during cooking with butter, olive oil or marinade. Grilled food is better if marinated before cooking.
5 Use tongs to turn food as a fork pierces the surface and will let juices escape.

Fan Grill

The “Fan Grill” assists the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180^ C for all fan grilling functions.

1 Place the grill dish on the bottom rack.
2 Place meat/poultry on an oven shelf above the grill dish.
3 Wipe off any oil or fat which spatters while the oven is still warm.

AirFry Plus cooking

Technical line drawing of a two-tiered mesh tray with grid pattern (no text or symbols)

The AirFry Plus feature works best for single shelf baking. AirFry plus is suitable for French Fries, Chicken Wings, Chicken Nuggets and similar products, see settings in the following table.

Important:

• AirFry Plus is designed for single shelf cooking.
- Food should be arranged in a single layer on the AirFry Plus tray.
- A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the AirFry Plus tray during cooking. This tray must be removed for normal baking.
- Some experimenting may be required to find the best cooking time.
- Food may need to be removed early and should be checked at minimum recommended bake time.
- Some frozen dense food with cook times less than 15 minutes may require additional baking time.

To set the AirFry Plus function:

1. Arrange food on to the AirFry Plus tray.
2. Select AirFry plus setting and suggested temperature from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the AirFry Plus tray on the suggested oven shelf position.

Note: Set the minute minder for the minimum suggested time and check for desired results when timer ends.

1. When cooking is complete turn the oven off.

2. Clean the AirFry Plus tray after each use. Wash the tray in the sink with warm soapy water and a stainless-steel scourer.

food Temp	Shelf position*	Time in minutes
Scotch fillet steak, seared first	220 2 or 3	8-12 (rare/med)
Frozen chips 220 2 or 3 15-20
Chicken drumettes/ wingettes with a dry rub	220 3 15-20
Fresh barramundi fillet with crumb	220 3 15-20
Potatoes cut into wedges	220 3 20-25
Frozen goods (Chicken nuggets/ crumbed fish)	220 3 15-20
Smashed chats parboiled	220 3 15-20

*Count shelf position from the bottom up.

DEALING WITH COOKING PROBLEMS

Problem Causes Remedies
Uneven cooking: Incorrect shelf position.		Select shelf that puts food in the centre of the oven.
	Oven tray too large.	Experiment with other trays or dishes.
	Trays not centralised.	Centre trays.
	Air flow in oven uneven.	Rotate food during cooking.
	Grill dish affecting thermostat.	Remove grill dish from oven on bake modes.
Baked products too brown on top:	Oven not preheated.	Preheat the oven.
	Baking tins too large for the recipe.	Use correct size tins.
	Baking tins not evenly spaced.	Stagger baking tins at least 3cm between tins and the oven walls.
	Products not evenly sized or spaced on trays.	Make into same size and shape, and spread evenly over trays.
	Baking temperature too high.	Lower the temperature.
Baked products too brown on bottom:	Baking tins too large for the recipe.	Use correct size tins.
	Baking tins are dark metal or glass.	Change to shiny, light tins or lower the temperature by 10°C.
	Food too low in the oven.	Cook one shelf higher.
	Oven door opened too frequently during baking.	Don't open the oven door until at least half the cooking time has passed.
	Baking temperature too high.	Lower the temperature.
	Grill dish affecting thermostat.	Remove grill dish from oven on bake modes.
Cakes have a cracked, thick crust:	Baking temperature too high.	Lower the temperature.
	Food too high in oven.	Cook one shelf lower.
	Cake batter over mixed.	Mix just long enough to combine ingredients.
	Pan too deep.	Check size of pan and use recommended size.
	Baking pans dark.	Change to shiny pans.
Baked products are pale, flat and undercooked:	Baking temperature too low.	Raise the temperature.
	Food too low in oven.	Cook one shelf higher.
	Baking time too short.	Increase cooking time.
	Incorrect tin size.	Use correct size tin.
Cakes fallen in the centre: Baking temperature too low.		Raise the temperature.
	Baking time too short.	Increase cooking time.
	Proportions of ingredients incorrect in the recipe.	Checkrecipe.
	Opening door too early in baking.	Do not open the door until the last quarter of cooking time.
Roast meat & potatoes not browning in fan oven:	Poor hot air circulation.	Elevate food onto a rack to allow air circulation.
	Grill dish affecting thermostat.	Remove grill dish from oven on bake modes.
Juices running out of meat: Do not pierce meat with fork, turn with tongs.
Grilled meats overcooked on outside & raw in the centre:		Grill at lower insert position.
Grilled chops & steaks curling:		Cut into fat every 2cm.

OVEN COOKING TIPS

• For best baking results preheat oven for 30 minutes.
• Select the correct shelf location for food being cooked.
• One of the grill trays can be used in the oven as a baking dish.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.
• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.
• When cooking foods which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished or non-stick utensils.
• Remove unnecessary trays or dishes when roasting or baking.

Get to know your new oven with this simple test cake recipe

Although we strive for a perfect performing oven, it's possible that there will be some variation in colour when baking. Therefore, we suggest this simple, easy and delicious to make Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

Simple Test Cake Recipe

Ingredients

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

Pinch of salt

4 tablespoons (80ml) full-cream milk

Method:

1 Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2 Preheat oven to moderate '180°C' (170°C fan forced) and ensure oven shelf is in the centre position of oven.
3 Cream softened butter and sugar until light in colour.
4 Add vanilla essence.
5 Then eggs one at a time, beating well after each addition.
6 Sift flour and salt into the mixture and beat until well combined.
7 Add milk and beat or stir to combine.
8 Spoon mixture equally between prepared cake pans.
9 Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean, or the edges of the cakes have come away slightly from the sides of the cake pans.
10 Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans. Cool completely.

To serve

Sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.

NOTE: If desired, substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250ml cup and 20ml tablespoon sets.

OVEN TROUBLESHOOTING

If there is a problem with your appliance, please check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself and be able to continue cooking.

Problem Possible cause Remedy
Oven or grill not working Time of day is not set Set time of day
	Power is not turned on Switch on electricity
	Controls are incorrectly set Reset controls
	Oven is in ‘Demo’ mode Exit Demo mode
	Household fuse has blown or circuit breaker tripped	Check fuses or circuit breakers
	Child-proof oven lock is activated Deactivate child lock
Oven light not working Light may be turned off at control panel Turn light on
	Lamp blown or loose socket Replace or tighten lamp
	Household fuse has blown Check fuses
Oven not heating enough	Foil trays on bottom of oven	Remove foil trays
	A timer function is activated	Refer timer functions
	Household fuse has blown or circuit breaker tripped	Check fuses or circuit breakers
Clock flashing on display	Power interruption	Reset the time
Unit smoking when first used	Protective oils being removed	Turn grill on high for 30mins and then oven on 200° for 1 hour
Functions and temperature appear on display but oven does not work	Oven is in ‘Demo’ mode Exit Demo mode
When the door is open the fan stops	This is normal operation
When a non fan mode is selected the oven fan starts	The fan is used to help the oven get to the selected temperature as quickly as possible
The light stays on when the door is closed	An oven function has been selected
	The light has been turned on at the control panel	Turn light off
The light does not activate when the door is opened	Lamp blown or loose socket Replace or tighten lamp
Shelf or telescopic runner slides out when door is opened	Oven cavity is not level with the ground	Perform a check using a level to verify cause (refer to installation section). If not level refer to installer
Limescale residue on base of oven	Residual minerals from evaporated water	Follow the procedure for cleaning the cavity well. There may be some minor residual marks after cleaning

Further Information

When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer Care Centre:

• Australia - 1300 363 640, 8.00am-5.00pm EST Monday to Friday
• New Zealand - 0800 436 245, 8.00am-5.00pm EST Monday to Friday

Please have the following information ready: Model Number & Serial Number. This is shown on the data plate which is visible when the oven door is open.

USING THE INDUCTION HOB

Pure geometric line drawings of three Y-shaped structures with no text, numbers, or symbols

2 3 4 9 7 9 10 10 0 1 2 3 4 5 6 7 8 9 P - + 0 1 2 3 4 5 6 7 8 9 P 10 10 0 1 2 3 4 5 6 7 8 9 P 10 0 1 2 3 4 5 6 7 8 9 P 10 19 5 4. 6 8 9

Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.

	Sensor field Function
1	1	Activates and deactivates the hob.
2	☐	Locks and unlocks the control panel.
3	II	Activates and deactivates the STOP + GO function.
4	Heat setting display Indicates the selected heat setting.
5	☐	Activates and deactivates the Bridge function.
6	P	Activates and deactivates the Power function.
7	+/-	Increases or decreases the time.
8	☐	Sets the Timer functions.
9	Control bar Sets the heat setting.
10	≡	Activates and deactivates the manual mode of the Hob2Hood function.

USING THE INDUCTION HOB (CONTINUED)

Display Function
4	0	Indicates the cooking zone is deactivated.
4	1 - 10	Indicates the cooking zone is operated.
4	u	Indicates the ||function is operated.
4	R	Indicates the Automatic Heat Up function is operated.
4	P	Indicates the Power function is operated.
4	E + digit	Indicates there is a malfunction (refer to malfunction list).
4	E / E / □	Indicates how much residual heat is left on a zone.
4	L	Indicates the Child Safety Lock is operated.
4	F	Indicates the use of incorrect cookware, too small or no cookware on the cooking zone.
4	-	Indicates the Automatic Switch Off function has operated.

WARNING!

Risk of burns from residual heat!

The residual heat display indicates how much heat is left on the ceramic glass when the zone is deactivated. Use this display to help avoid the risk of burns.

Activation and deactivation

Touch for 1 second to activate or deactivate the appliance.

NOTE: When using cookware greater than 220mm the manufacturer recommends that the centre zone be used.

Automatic switch off

THE APPLIANCE WILL AUTOMATICALLY SWITCH OFF IF:

• All cooking zones are deactivated ( )
- You do not set the heat setting after you activate the appliance.
- You spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc). An acoustic signal will sound and the appliance will switch off. Remove the object or clean the control panel.

- The appliance becomes too hot (eg. when a saucepan boils dry). Before you use the appliance again, wait for the cooking zone to cool down.

- You use incorrect cookware. The symbol F will come on and the cooking zone will deactivate automatically after 2 minutes.

- A cooking zone is on for an extreme length of time. The symbol ☑ will show and the appliance will switch off. See below.

- The length of time that various settings can run for before automatic switch off occurs are shown below:

• 6 hours 3
• 5 hours
• 48hours
• 1.5 hours

The heat setting

To adjust the heat setting, place your finger over the heat bar graphic and slide across. The display will show the adjusted heat setting.

INDUCTION

NOTE: When you use cookware larger than 180mm the manufacturer recommends that you put it on the rear cooking zones.

Bridge function

The Bridge function connects two cooking zones together and then operates them as one. You can use this function for cookware larger than 260mm.

First set the heat setting for one of the cooking zones.

To activate the Bridge function touch ■The indicator will then come on. To set or change the heat setting, touch either one of the control sensors.

To deactivate the Bridge function touch ■The indicator will go off. The cooking zones will then operate independently.

Fast heat up function

You can get a required heat setting in a shorter time if you activate the Fast Heat Up function. This will run the cooking zone at maximum until the required heat setting is reached.

To start the Fast Heat Up function for a cooking zone:

1 Touch the power function sensor (P w come on).
2 Immediately touch your required heat setting. After 3 seconds R comes on in the display.
3 The zone will heat at maximum until your required heat setting is reached. The display will then change from back to the required heat setting.
4 To stop the Fast Heat Up function change the heat setting.

Power management

Power management divides the power between the front and rear zones for each of the 2 outer modules. See illustration below:

graph TD
    A[" "] <--> B[" "]
    C[" "] <--> D[" "]
    E[" "] <--> F[" "]

This allows either the front or rear zone to draw power from the other, if maximum power is required.

The timer

The count down timer

Use the count down timer to set how long you want a cooking zone to operate.

i IMPORTANT!

• To select the cooking zone: touch the sensor again and again until the correct zone indicator is displayed.
• Immediately, touch the sensor to set the time (00 - 99 minutes). When the timer indicator of the cooking zone starts to flash more slowly the time will begin to count down.
• To see the remaining time select the cooking zone with the sensor. The display will show the remaining time.
• To change the count down timer: select the cooking zone with the sensor and touch of . -
• To deactivate the count down timer select the cooking zone with the sensor and touch until the time

counts down to 00. The timer indicator will go out.

When the timer count down comes to an end, the cooking zone will deactivate, the 00 will flash and a beep sound will occur for 20 seconds.

The beep sound and flashing can be deactivated immediately by touching the sensor. IMPORTANT!

When the two timer functions operate at the same time, the display shows the count up timer first.

The Minute minder

You can use the timer as a minute minder when the cooking zones are not in operation. Touch ⏻ then touch ⏻ or the timer to set the time. When the timer countdown comes to an end, 00 will flash and a beep sound will occur for 30 seconds. The beep sound and flashing can be deactivated immediately by touching the ⏻ sensor.

The Pause function

Use the function to close down all of your operating cooking zones to the lowest heat setting with just one touch.

• To activate this function touch. The indicator will come on and the symbol will show on all operating zones.
• When is activated, you cannot change the heat setting.
• To deactivate this function touch again. The heat setting that you set before comes back on.

Deactivating the beep sound

The beeping sound can be deactivated if required.

• First deactivate the hob.
• Then hold down for 3 seconds. The displays will come on and then go out. Then hold down for 3 seconds. 60 will now be displayed.
• Touch + and change display to 61. The sound will now be off.
• When the sound is deactivated you will still hear sounds when:

5 You touch. ①
6 You put something on the control panel.
7 The timer alert comes on.

To reactivate the sound

• First deactivate the hob.
• Then hold down for 3 seconds. The displays will come on and then go out. Then hold down for 3 seconds. 61 will now be displayed.
• Touch + and change display to 60. The sound will now be on.

USING THE INDUCTION HOB (CONTINUED)

Lock

Use this function to prevent an accidental change of the heat settings.

• First set the heat setting.
• To start this function touch. The symbol will then show on all zones for 4 seconds before reverting back to the heat settings.

- The indicator above the lock sensor will remain on.

- Timer functions will continue to operate after the lock is activated.

- To stop this function touch again. Deactivating the appliance will also stop this function.

Child safety lock

Use this function to prevent an accidental operation of the hob.

• To activate this function, first turn the hob on by touching the sensor.
• Then hold down the ☐ sensor for 2 seconds. ☐ will then show on all zones for 4 seconds before reverting back to the ☐ heat setting.
• Turn the hob off by touching the sensor again and the hob is now in a mode where the heat settings cannot be accidentally operated.
• To unlock, first turn the hob back on by touching the ① sensor, and then hold down the Fensor again. Touch again to switch off. This will bring the hob back to normal operating mode.

Hob2Hood

This is an advanced automatic function which connects the hob to a special hood. Both the hob and the hood have an infra-red signal communicator. The speed of the fan is defined automatically on the basis of the mode setting and the temperature of the hottest cooking zone on the hob. You can also operate the fan from the hob manually.

i IMPORTANT!

For most hoods, the remote system is originally deactivated. Activate it before you use the function. For more information refer to your hood user manual.

Operating the function automatically

The default automatic mode from the factory is H5. You can change the automatic mode by following the instructions below. When you activate the job the hood will adjust the fan speed automatically. Please note the below table is a guide, the fan speed varies depending on the temperature measured on the cooking zones of the cooktop which can be affected by the heat setting(s) selected as well as the size and volume of what you are cooking.

Automatic modes

	Automatic light	Boiling ^1)	Frying ^2)
Mode H0 Off Off Off
Mode H1 On Off Off
Mode H2 ^3)	On Fan speed 1	Fan speed 1
Mode H3 On Off Fan speed 1
Mode H4 On Fan speed 1	Fan speed 1
Mode H5 On Fan speed 1	Fan speed 2
Mode H6 On Fan speed 2	Fan speed 3

1. The hob detects the boiling process and activates fan speed in accordance with automatic mode.
2. The hob detects the frying process and activates fan speed in accordance with automatic mode.
3. This mode activates the fan and the light and does not rely on the temperature.

Changing the automatic mode

1. Deactivate the appliance
2. Touch ① for 3 seconds. The display comes on and goes off.
3. Touch ☐ for 3 seconds.
4. Touch ⚙ a few times until Ⓗ comes on.
5. Touch + of the Timer to select an automatic mode.

i IMPORTANT!

To operate the hood directly on the hood panel, deactivate the automatic mode of the function.

When you finish cooking and deactivate the hob, the hood fan may still operate for a certain period of time. After that time the system deactivates the fan automatically and prevents you from accidental activation of the fan for the next 30 seconds.

HELPFUL HINTS AND TIPS

i IMPORTANT!

Induction cooking uses a strong electromagnetic field to induce energy into the metal of the cookware. This energy makes the cookware become hot.

Cookware for induction cooking

i IMPORTANT!

It is important to use cookware that is appropriate for induction cooking. When purchasing cookware always check the manufacturer's specifications.

Cookware material

• Correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer.
• Not correct: aluminium, copper, brass, glass, ceramic, porcelain.

Cookware is correct for an induction hob if...

• some water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls on to the bottom of the cookware.
• The bottom of the cookware must be as thick and flat as possible.

Use of the cooking zones

IMPORTANT

Always ensure the normal sized cookware is centred over the crosses of the heating zones. Extremely large cookware however cook on two cooking zones at the same time.

ENVIRONMENT!

Energy saving

• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Use the residual heat to keep the food warm or to melt it.
• Do not use cookware where the base diameter is smaller than 125mm.

Eco timer

Whenever the countdown timer is used the heat setting will deactivate before the final countdown time is reached. Residual heat left in the cookware will complete the final stage of cooking and hence some energy is saved. The difference in the operation time depends on the heat setting level and the length of the cooking operation.

USING THE INDUCTION HOB (CONTINUED)

Cooking guide

Heat setting	Use to: Time Hints			Nominal power consumption
1	Keep warm.	as required	Place lid on cookware.	3%
1-3	Hollandaise sauce, melt: butter, chocolate, gelatine.	5-25min Mix from time to time. 3-8%
1-3	Solidify: fluffy omelettes, baked eggs.	10-40min	Cook with a lid on.	3-8%
3-5	Simmer rice and milk-based dishes, heating up ready-cooked meals.	25-50min	Add twice as much liquid as rice, mix milk dishes part way through.	3-8%
5-7	Steam vegetables, fish, meat.	20-45min	Add a few tablespoons of liquid.	13-18%
7-9	Steam potatoes.	20-60min	Use max. of 1/4 litre of water for 750g of potatoes.	18-25%
7-9	Cook larger quantities of food, stews and soups.	60-150min	Up to 3 litres of liquid plus ingredients.	18-25%
9-12	Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.	as necessary	Turn halfway through.	25-45%
12-13	Heavy fry, hash browns, loin steaks, steaks.	5-15min	Turn halfway through.	45-64%
14	Boil water, cook pasta, sear meat (goulash, pot roast), deep fry chips.			100%
P	Boil large quantities of water. Power management is activated.

i IMPORTANT!

Information on acrylamides

According to the newest scientific knowledge, if you brown foods (especially those containing starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not overly brown food.

i IMPORTANT!

The data in the table is for guidance only.

INDUCTION HOB TROUBLESHOOTING

If there is a problem with the appliance, please check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself and be able to continue cooking.

Problem Possible cause Remedy
You cannot activate the appliance or operate it.		Activate the appliance again and set the heat setting in less than 10 seconds.
	You touched 2 or more sensor fields at the same time.	Touch only one sensor field.
	The Stop+Go function is activated. Refer to Stop+Go instruction.
	There is water or fat stains on the control panel.	Clean the control panel.
There is a beeping sound and the cooktop switches off or the cooktop may already be off.	You have put something on the control panel sensor fields. This may occur when cleaning the cooktop surface.	Remove the object from the control panel sensor fields. If the surface is wet, wipe with a dry cloth.
The appliance deactivates. You have put something on the sensor field.		Remove the object from the sensor field.
The residual heat indicator does not come on.	The cooking zone is not hot because it operated only for a short time.	If the cooking zone operated sufficiently long to be hot, speak to the service centre.
The Automatic Heat Up function does not operate.	The cooking zone is already hot. Let the cooking zone become sufficiently cool.
	The highest heat setting is set. The highest heat setting has the same power as the Automatic Heat Up function.
The heat setting changes between two levels.	The Power management is activated. Refer to Power management instruction.
The sensor fields become hot. The cookware is too large or you put it too near to the controls.		Put large cookware on the rear cooking zones if necessary.
There is no signal when you touch the panel sensor fields.	The signals are deactivated. Refer to the OffSound control instruction.
☐ comes on.	The Automatic Switch Off has activated.	Deactivate the appliance and activate it again.
☐ comes on.	The Lock or Child safety lock function is activated.	Refer to the Lock and Child safety lock instruction.
☐ comes on.	No cookware is on the cooking zone. Put cookware on the cooking zone.
	The cookware is incorrect. Use correct cookware.
	The diameter of the bottom of the cookware is too small for the cooking zone.	Use cookware that has a bottom diameter greater than 125mm.
	The cookware does not cover the cross.	Cover the cross fully.
☐ and a number comes on.	There is an error in the appliance. Disconnect the appliance from the electrical supply for some time. Disconnect the fuse from the electrical system of the house. Connect it again. If ☐ comes on again, speak to the service centre.

INDUCTION HOB TROUBLESHOOTING (CONTINUED)

Problem Possible cause Remedy
E3 comes on.	The electrical connection is incorrect. The supply voltage is out of range.	Speak to a qualified electrician to check the installation.
E4 comes on.	There is an error in the appliance because a pot has boiled dry. The overheating protection for the cooking zone and the automatic switch off has operated.	Deactivate the appliance. Remove the hot cookware. After approximately 30 seconds, activate the cooking zone again. If the cookware was the problem, the error message will go out but the residual heat indicator will stay. Check to see if the cookware is appropriate for induction cooking.
E8 comes on.	The electrical connection is incorrect. One or more phases are missing.	Have a qualified electrician check if the installation is correct with the connection illustration. If E8 comes on again, speak to the service centre.
A crack noise can be heard. Can be caused by cookware made of different materials (sandwich construction).		This is a normal noise from this style of cookware.
A whistle sound can be heard. Can be caused by one or more cooking zones operating at high power levels and the cookware made of different materials.		This is a normal noise from this style of cookware.
A humming sound can be heard. Can be caused by one or more cooking zones operating at high power levels.		This is a normal noise and is not caused by appliance malfunction.
A clicking sound can be heard. Can be caused by electrical switching inside the unit.		This is a normal noise and is not caused by appliance malfunction.
A hissing and buzzing sound can be heard.	Can be caused by the fan operating inside the unit.	This is a normal noise and is not caused by appliance malfunction.

Further information

When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer Care Centre:

• Australia - 1300 363 640, 8.00am - 5.00pm EST Monday to Friday
• New Zealand - 0800 436 245, 8.00am - 5.00pm EST Monday to Friday

Please have the following information ready: Model Number & Serial Number. This is shown on the data plate which is visible when the oven door is open.

USING THE GAS HOB

1 2 3 6 9 4 5

1 9.0MJ/h Medium heat
2 burners. Used for simmering with mid-sized cookware.

3 5.1MJ/h Low heat burner. Used for simmering with small cookware.

4 24.0 MJ/h dual valve wok burner. Used for very fast heating with woks and large cookware.

5 High heat burner.

6 Left hand rear burner control.

7 Left hand front burner control.

8 Wok burner dual control.

9 Right hand rear burner control.

10 Right hand front burner control.

Diagram of a rotary knob with directional arrows and star-shaped base (no text or symbols)

Control knob for high, medium & low heat burners

To light a burner with this knob, firstly depress and turn anti-clockwise to the 'HI' flame position. The knob may be released after five seconds, once the flame is established and turned further anti-clockwise to reduce the flame height as desired.

NOTE: If the flame goes out when either knob is released, turn the knob to OFF position, allow gas to disperse, then try lighting again.

CAUTION! The dotted line section of the graphics is the transition between operating zones. It is recommended not to leave the knob in this position.

Control knob for the wok burner

To light the wok burner, depress the knob and turn anti-clockwise to ignite the inner and outer burners. The knob may be released after five seconds, when both inside and outside flames are established. Turning the knob further anti-clockwise will reduce the height of the outer flame.

Turning the knob further to the single flame/single line — ⬆ will extinguish the outer flame and control the height of the inner flame.

Turning the knob clockwise back to will reignite the outer flame.

GAS HOB TROUBLESHOOTING

If there is a problem with the appliance, please check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself and be able to continue cooking.

Problem Possible cause Remedy
Burner will not light even though the sparker is working.	Knob not held down long enough in ‘High’ position for flame safeguard to engage.	Repeat lighting procedure and hold knob down for 5 seconds in ‘High’ position.
	Gas supply valve turned off. Turn on gas supply to appliance.
	Wrong knob turned off. Ensure the knob you are turning corresponds to the burner you want to light.
	Port blockage in ignition area. Ensure the ports in the ignition area are clean and dry.
	Ignition spark plugs wet or dirty. Dry or clean ignition spark plugs.
No spark is obtained when control knob is activated.	Electricity supply is disconnected or switched off.	Switch on electricity or check fuses.
	Ignition spark plugs wet or dirty. Dry or clean ignition spark plugs.
Flames uneven or tending to lift.	Flame ports blocked or wet. Clean or dry flame ports.
	Burner incorrectly fitted. Ensure this component is fitted correctly.
Flames not staying on when knob released.	Knob not held down long enough in ‘High’ position for flame safeguard to engage.	Repeat lighting procedure and hold knob down for 5 seconds in ‘High’ position.
	Knob not set between ‘High’ and ‘Low’. Knob MUST be set between these positions.
	Dirt or spillage on flame safeguard sensor.	Clean flameguard sensor tip.
Low heat, slow cooking.	Incorrect cooking burner selection for the size of pot being used.	Refer to page 36 for correct burner selection.

Flame safeguard

The gas hob is fitted with a safety system that will stop the flow of gas if for any reason the flame goes out during operation. If this happens, the burner can be restarted, but will require the knob to remain depressed for approximately 5 seconds.

WARNING!

• Keep hands clear of burners when lighting.
• If a burner does not ignite within 5 seconds, turn knob to 'Off' position, allow gas to disperse, then try lighting again.
• Burners MUST be operated between 'HIGH' and 'LOW' settings only.

ENVIRONMENT!

To conserve gas, place the pan centrally over the burner and adjust the flame so that it does not go past the edge of the cookware.

NOTE: In the absence of electrical power, carry out the ignition directly to the burner with a hand held ignition source.

Further information

When you need information, service or replacement parts or have a warranty enquiry, please contact the Customer Care Centre:

• Australia - 1300 363 640, 8.00am-5.00pm EST Monday to Friday
- New Zealand - 0800 436 245, 8.00am-5.00pm EST Monday to Friday

Please have the following information ready: Model, Model Number & Serial Number. This is shown on the data plate which is visible when the oven door is open.

CLEANING YOUR APPLIANCE

WARNING!

• Always make sure that the appliance is electrically isolated before cleaning. This can be done by the functional switch nearby.
• Do not line the bottom of the oven with foil or cookware.
• Do not use steam cleaners.

Stainless steel parts

WARNING!

The oven door trim, the control panel trim and the storage compartment are made from a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent. Do not use stainless steel cleaners, abrasive cleaners or harsh solvents on these parts.

NOTE: Make sure you follow the polish or brushing lines in the stainless steel.

• All grades of stainless steel can stain, discolour or become greasy. You must clean these regularly by following the procedures below if you want your appliance to look its best, perform well and have a long life.
• Care must be taken when wiping exposed stainless steel edges, they can be sharp!
• The stainless steel gas hob, side panels and kick panel can be cleaned with stainless steel cleaners if it becomes soiled or discoloured.
• A suitable cleaner can be purchased from Electrolux Customer Care Centres.

Oven door

• DO NOT use the oven without the inner and middle door glass fitted.
• NEVER spray any caustic cleaners on any surface of the door or damage to the surface coatings will result.
• DO NOT use metal utensils, scrapers, scourers, or abrasive cleaners to clean the glass or any of the door trims. These will damage or scratch the surface coatings and degrade the finish and appearance.
  • DO NOT place glass in dishwasher.
• Use only warm water and liquid detergent with a soft cloth to clean the glass or trims.

• Before refitting the glass panes to the door ensure they are dried with a soft cloth.

• The glass edges have been specially ground to remove any sharp edges. However it is glass, and should be handled carefully to avoid injury to your person and damage to the glass.

• Ensure glass panels are refitted to the door in the same order and orientation they came out from.

Gas hob

• The trivets can be removed for cleaning by carefully lifting them from the hob.
• Clean by washing with warm soapy water.
• The burner caps and crowns are also removable for cleaning.
• If the caps, crowns and cups are heavily soiled, use a non-abrasive cleaning compound.
• Flame port blockages should be removed by using a matchstick or brush.
• Do not clean them with abrasive or caustic type cleaners, or clean them in a dishwasher.
• The hob glass can be cleaned with a razor blade scraper.

Induction hob

• Remove all spilt food and fat with the supplied razor blade scraper, while the ceramic glass is still warm but not hot. Wipe clean with dishwashing detergent on a damp cloth.
• If aluminium foil, plastic items or high sugar content foods are allowed to melt on the ceramic glass, clean immediately with a razor blade scraper before the surface has cooled down, otherwise pitting of the surface can occur.

NOTE: Items with high sugar content not only include jam and fruit, but also vegetables such as peas, tomatoes and carrots.

• When the ceramic glass is cool, apply a suitable ceramic glass cleaner.
• It is important to follow the cleaner manufacturer's instructions. Remove any cleaning residue from the surface as staining of the cooktop may occur.
• Do not use abrasive sponges or scourers, as they may scratch the surface.
• Any pitting, staining, scratches or other surface deterioration is excluded from the warranty.
• Sometimes SURFACE stains appear to be 'bubble' marks under the ceramic glass. These can be cleaned off with a razor blade scraper and ceramic cleaner.

CLEANING YOUR APPLIANCE (CONTINUED)

Oven

• Always keep your appliance clean. Ensure that fats and oils do not accumulate around elements or fans.
- Always keep the oven dish, baking trays, grill dish and grill dish inserts clean, as any fat deposits may catch fire.
- Always wrap your meats in foil or an oven roasting bag to minimise cleaning. Any polyunsaturated fats can leave a varnish-like residue which is very difficult to remove.

Grill

- Always keep the grill dish and grill dish insert clean, as any fat deposits may catch fire.

Removing the shelves and grill dishes

• Slide the shelves and grill dish carrier towards you until they reach the front stop.
• Tilt them up at the front to clear the side supports, taking care not to spill the contents.
• Lift them clear.
• Wash the shelves and grill dish in hot soapy water.
• Reverse the above steps to put the shelves and grill dishes back again.
• Ensure that they are placed between the 2 support wires or correctly onto the runners.

Cross-sectional diagram of an oven with internal air ducts and fan blades (no text or labels)

Releasing the grill element

To release the grill element so that the oven roof can be accessed for cleaning, push the element upwards and rotate the 3 clips backwards and away from the element rod. This will allow the front of the element to drop down.

Illustration of a hand using a tool to interact with a multi-layered device (no text or symbols visible)

WARNING

The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. However, it must be remembered that it is GLASS, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the customer care centre by dialling 1300 363 640.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in shattering of the glass.

CLEANING YOUR APPLIANCE WITH PYROLYTIC CLEANING

Cleaning Reminder

After a recommended period of time the oven will remind you to clean the oven. Once this period of time has elapsed, when turning the oven off you will get a message "TIME TO CLEAN YOUR OVEN". Press the on/off button to clear the message and run the Pyrolytic cycle. After the Pyrolytic cycle has finished, the cleaning reminder will reset. The "Cleaning Reminder" setting can be enabled/disabled in the settings menu.

Alternatively while the "TIME TO CLEAN YOUR OVEN" message is displayed, you can press the "ok" button and you will get the option to "REMIND ME AGAIN".

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity.

Pyrolytic cleaning will not remove limestone residue left in the cavity well when water evaporates. It is recommended that the residue is cleaned prior to conducting Pyrolytic cleaning cycles. See ‘Cleaning the cavity well’ on this page.

WARNING!

During the pyrolytic cleaning process the oven becomes extremely hot.

DO NOT use Hob during Pyrolytic cleaning

• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.
• To prevent damage, do not use acids, sprays or similar cleaning agents.

CAUTION!

• During pyrolytic cleaning the air outlet exhaust above the door must be kept clear of any obstruction (e.g. bulky tea towels).
• Do not use your oven to clean miscellaneous items (e.g. cookware).

WARNING!

Before carrying out the Pyrolytic function

1 All accessories must be removed from the oven, including shelves, trays and side racks.
2 Clean large deposits, spills or grease from the oven cavity.
3 Clean limestone residue from the cavity well.

4 Choose your Pyrolytic cleaning cycle from the following:

Submenu Application

Quick Duration: 1 hour 30 minutes

Normal Duration: 2 hours

Intense Duration: 2 hours 30 minutes

NOTE: Duration includes heat-up time, excludes cool-down time.

Light clean

This is an energy saving cycle that can be used on a regular basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.

Medium clean

Use this as the regular cycle about once every 2-3 months.

Heavy clean

When the oven is very dirty it may need a longer cycle to clean it thoroughly. This cycle will clean the dirtiest of ovens.

Food Probe

Clean the Food Probe after each use and let it dry. Use a soft cloth with warm water and a cleaning agent. Only clean the probe end and not the plug.

Cleaning the cavity well

The cleaning procedure removes limestone residue from the cavity well after cooking with steam.

WARNING!

Perform the cleaning procedure at least every 5-10 Bake + Steam cooking cycles.

1 Mix 200ml of tap water with 150ml of white vinegar and put the mix in the cavity well.
2 Let the water and vinegar mix dissolve the limestone residue at the ambient temperature for 45 minutes.
3 Remove the water and vinegar mix with a soft cloth and clean the cavity with warm water and a soft cloth.

NOTE: Pyrolytic cleaning cycle does not clean left over salts from evaporation. Please use the following procedure to clean the cavity well.

The oven should be reasonably dry before using the Pyrolytic clean function.

NOTE: Side racks and slides do not need to be removed to run the pyrolytic function.

CLEANING YOUR APPLIANCE WITH PYROLYTIC CLEANING (CONTINUED)

i IMPORTANT

At the beginning of Pyrolytic cleaning the door will automatically lock and the ☐will appear on the display. During the Pyrolytic cleaning cycle there may be some burn off odours. It is advised to keep the room well ventilated during this cycle.

The door will only unlock when the oven has cooled to a safe temperature. Turning the function off will not unlock the door. This will only happen when safe temperatures are reached.

When the pyrolytic cleaning function is on, it is advisable not to use a cooktop. This may cause overheating and damage.

NOTE: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal.

It is recommended to clean the oven regularly to keep it in its best condition.

After Pyrolytic cleaning

After cool-down wipe the ash out of the oven with a soft damp cloth and warm water.

To restore the enamel shine to more difficult areas, use a damp cloth with vinegar and detergent.

CAUTION

Do not turn off the mains power supply to the oven during the Pyrolytic cycle. This could damage the appliance.

CLEANING THE OVEN DOOR

WARNING

Slides (telescopic runners)

• Do not place slides in a dishwasher.
• Do not use a knife or sharp objects to clean slides.
• Do not add oil or any other lubricant to slides.

Positioning the door for dismantling

The door needs to be positioned at an angle to aid in the disassembly of the panes.

• Open the door fully to gain access to the hinges.
• Push down the hinge locking tab on both hinges.

Mechanical assembly diagrams showing two views of a bracket with a handle and mounting bracket (no text or symbols)

Locking tab up - normal position Locking tab down - for cleaning

- Gently close the door until it stops in the partially open position on the locking tab.

NOTE: The door cannot fully close with the locking tab in this down position.

Removing the top door trim

• Push in the 2 tabs on either side of the trim.
• Lift the trim away from the door.

Illustration of hands operating a mechanical device with a close-up inset showing the same hand (no text or symbols present)

Removing the glass panes

• Remove the inner glass and middle glass layers from the door.
• Clean the glass using detergent and warm water. Wipe clean and dry thoroughly.
• The outside glass cannot be removed from the door and hence can be cleaned in-situ.

Inner Glass Middle Glass x 2 Outside

Reassembling the glass panes & and top door trim

• Replace the middle glass back to the door first. The middle glass is a clear pane and orientation of the glass is not important.
• Replace the inner glass next ensuring the side that is painted is facing away from the oven cavity.
• Replace the top door trim ensuring the 2 side tabs have clipped into the column.
• Pull the hinge locking tabs back up and close the door.

Changing the light globes

• Switch the appliance off at the isolation switch before attempting to change the light globe.
• There are 2 light globes located in the top of the oven cavity towards the rear.
• To get access to the globes, firstly drop the element down as explained on page 41.
  • To remove, turn oven light glass anti-clockwise.
• A special high temperature resistant borosilicate globe should be used. This can be purchased from the Customer Care Centre.

Diagram of a device with a circular component and two circular components, no text or symbols present

CLEANING THE OVEN DOOR (CONTINUED)

Storage compartment (selected models)

The storage compartment is accessible through the pivoting door.

Unused oven racks and grill dishes can be stored here.

Diagram of a refrigerator with cooling fins and ventilation slots (no text or symbols)

WARNING!

DO NOT store flammable or combustible items in the storage compartments. This is not a compartment for warming food.

NOTES

NOTES

Electrolux Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: ELECTROLUX BUILT-IN OVENS, COOKTOPS,

FREESTANDING COOKER AND WARMING DRAWER

This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document.

Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied by this document;
(c) 'ASC' means Electrolux's authorised serviced centres;
(d) 'Electrolux' is the brand controlled by Electrolux Home Products Pty Ltd of 163 O'Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively "Electrolux") of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
(e) "Warranty Period" means the period specified in clause 3 of this warranty;
(f) 'you' means the purchaser of the Appliance not having purchased the Appliance for re-sale, and 'your' has a corresponding meaning.

1. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.

2. Warranty Period: Subject to these terms and conditions, this warranty continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the Appliance.

3. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

4. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

5. Proof of purchase is required before you can make a claim under this warranty.

6. Exclusions: You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:

(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmetic damage which does not affect the operation of the Appliance;

(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance's serial number or warranty seal has been removed or defaced

1. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.

1. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure. 'Acceptable quality' and 'major failure' have the same meaning as referred to in the ACL.

2. New Zealand: For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

3. Confidentiality: You accept that if you make a warranty claim, Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

AUSTRALIA	FOR SERVICEor to find the address of your nearest authorised service centre in AustraliaPLEASE CALL 13 13 49For the cost of a local call	FOR SPARE PARTSor to find the address of your nearest spare parts centre in AustraliaPLEASE CALL 13 13 50For the cost of a local call
NEW ZEALAND	FOR SERVICEor to find the address of your nearest authorised service centre in New ZealandPLEASE CALL 0800 10 66 10	FOR SPARE PARTSor to find the address of your nearest spare parts centre in New ZealandPLEASE CALL 0800 10 66 20

Electrolux Home Products Australia

telephone: 13 13 49

email: [e-mail]

web: electrolux.com.au

Electrolux Home Products New Zealand

telephone: [phone]

email: [e-mail]

web: electrolux.co.nz

shop.electrolux.com.au

To add a touch of professional inspiration to your home, visit electrolux.com.au or electrolux.co.nz

electrolux.com.au

electrolux.com.au

or electrolux.co.nz

P/No. A21772001 Rev B

© 2022 Electrolux Home Products Pty Ltd.

E MAN 90cm Cooker Aug22