EOQ 965 - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL EOQ 965 ELECTROLUX

Simple line drawing of a kitchen oven with a lid and front panel (no text or symbols)

Mod. EOQ 965

Important Safety Information

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

Installation

• This oven is heavy and care must be taken when moving it.
• Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used.
• The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician.
• It is dangerous to alter the specifications in any way.
• After installation, please dispose of the packaging with due regard to safety and the environment.

Child Safety

• The appliance is not intended for use by young children or infirm persons without supervision. Young children must not be allowed to tamper with the controls or play near or with the oven.
• Ovens become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the oven until it has cooled.
• CAUTION - accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

During Operation

• Do not use this oven if it is in contact with water and never operate it with wet hands.
• Ensure that the oven shelves are installed in the correct way.
  • Take great care when heating fats and oils as they will ignite if they become too hot.
• This oven has been designed for cooking edible foodstuffs only and must not be used any other purposes.
• Never place plastic or any other material which may melt in or on the oven.
• Only clean this oven in accordance with the instructions.
• Take care to follow the recommendations given for tending the food when grilling. Use the handles provided in the recommended way.
  • Always grill with the oven door closed.
• Always use oven gloves to remove and replace food in the oven.
• Ensure that you support the grill pan when removing it from the oven.
• Never line any part of the oven with aluminium foil.
• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
• Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.
• Stand clear when opening the drop down oven door.
• Do not allow it to fall open - support it using the door handle, until it is fully open.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
• Do not hang towels or clothes from the oven or its handle. They are a safety hazard.

After Use

• Ensure that all control knobs are in the OFF position when not in use.
• For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
• Only clean this oven in accordance with the instructions.
• Always allow the oven to cool down before switching off at the wall prior to carrying out any cleaning or maintenance work.
• Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.
• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department.

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

Keep this instruction book for future reference and ensure it is passed on to any new owner.

Contents

For the User

Important Safety Information 2	Grilling	15
Description of the Oven 3	Pizza Oven	18
Control Panel 4	Baking Function	18
Using the Oven 7	Cleaning the Oven	19
Before the First Use 7	Care of catalytic liners	20
Hints and Tips 8	Something not working	22

Programming the Oven 9

Safety and Energy Saving Functions 10

The Fan Oven 11

The Conventional Oven 12

Defrosting 14

For the Installer

Electrical Connection	23
Installation	23
Building In	24

Description of the Oven

Control Panel Grill Element Oven Light Fan Telescopic Runners Rating Plate

Line drawing of a rectangular metal tray with horizontal slats and side handles (no text or symbols)

Anti-tip shelf

Line drawing of a tablet device with a grid pattern on the screen (no text or symbols)

Dripping pan

Control Panel

Cooking Function Display Time temperature display 888 88.88. 12 3456789

Push Buttons

1. ON / OFF
2. Oven Function Control
3. Fast Heat Up / Defrost Function
4. Temperature Control / Current Temperature
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time

"On/Off" Push Button

The oven must be switched on before setting any cooking function or programme. When button ^1 is pressed, the pilot light above will come on, and the oven light will switch on.

To switch off the oven, you can press button ① at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.

When button Ⓐ is pressed, the display will show the current internal temperature if the oven has not completely cooled down.

Oven Function Control Push Button

Push button☐ allows you to select the cooking function. Each time you push this button, a pilot light will come on in the Oven Function Display, showing which cooking function has been chosen.

Increase and Decrease Push Buttons

Push buttons — and + allow you to increase or decrease temperature or time settings.

Programming Controls

All the oven functions are controlled by an electronic programmer.

You can select any combination of cooking function, cooking temperature and automatic timing.

In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or program in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset.

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175 12.15

How to set the Time of Day

The oven has a 24 hour clock.

When the oven is first connected to the electrical supply, the display will automatically show 12:00.

If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00.

To set the correct time of day :

If numbers are flashing:

press button or . When the correct time is displayed, confirm the setting by pressing button ℃. The clock will start running.

If numbers are static:

press buttons | and at the same time and keep them pressed until the numbers start flashing. Release buttons and, then adjust the time by pressing buttons _ or + and confirm by pressing button

How to select a Cooking

Function and Temperature

The oven has 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected.

1) Switch on the oven by pressing the "ON" button.
2) Press button to select the required oven function. Each time button is depressed, a pilot light will come to the left of the currently selected cooking function symbol.
3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps. When the required temperature is reached an acoustic alarm will sound for a short time.

You can also get the current internal temperature by pressing button once.

If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed.

12.00

10.15

12:00

175 12.15

175 12.15

25 12.15

Cooking Function Symbols

Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Full Grill - The full grill element will be on. Recommended for large quantities.

Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

"Fast Heat Up" function

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.

If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used.

1) Switch the oven on by pressing button Ⓓ

2) Set the required cooking function and temperature as explained in the previous pages.

3) Press button B once. The temperature display will show "FHU".

4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.

This function can be used with any cooking function or temperature.

Defrost Function

It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting.

1) Switch the oven on by pressing button ①

2) Press button ☐ twice. The temperature display will show "32". This temperature setting cannot be changed.

3) To switch the "defrost" function off, just press button B once again. The oven will switch off, and the display will only show the time of day.

This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200^ C.

Baking Function - The top and bottom elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread.

Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes.

Inner grill element only - can be used for grilling small quantities.

FHU 12.15

32 12.15

Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Switch on the oven by pressing the "ON" push button.
2. Press button twice. The pilot light to the left of symbol will come on.
3. Set the temperature to 250^ C using the "Increase" button (push button +).
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full grill function ☐ and the fan oven function ☐ for approximately 5-10 minutes.

Using the Oven

Always cook with the oven door closed. Stand clear when opening the oven door.

The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with three anti-tip shelves.

It is important that these shelves are correctly positioned as shown in the diagram. Shelf level 2 is fitted with telescopic shelf supports.

Do not place cookware directly on the oven base.

Technical diagram of a mechanical component with numbered parts labeled 1 to 4, showing internal structure and assembly.

Attention!

Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel.

Telescopic shelf supports

Shelf level 2 is fitted with telescopic shelf supports.

1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

Two-step diagram showing a hand holding a tool interacting with a rack-mounted device, with arrows indicating direction of movement (no text or symbols present)

YES NO

i Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250^ .
• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

Line drawing of a cabinet with handle and internal components (no text or symbols)

Programming the Oven

How to set the minute minder

1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00.
2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running.
3) The display will revert to the time of day. To check the minute minder, press button
4) When the programmed time has elapsed, an acoustic alarm will be heard. The oven will NOT switch off if in use.
5) To switch off the acoustic alarm, press any button between 4 and 9. The Minute Minder pilot light will go out.

To cancel the Minute Minder:

press button ⏻ and, while keeping it pressed, press button too.

To programme the Oven to switch off

1) Place food in the oven, select a cooking function and adjust the cooking temperature if required.
2) Press button to select the Cooking Duration function. The Cooking Duration pilot light will flash and the control panel will display 0.00.
3) Press button _ or + to select the required time (up to 19 hours 59 minutes). The programmer will wait 3 seconds and then start running.
4) The display will revert to the time of day. To check the cooking time, press button .
5) When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard.
6) To switch off the acoustic alarm, press any button between 4 and 9. The Cooking Duration pilot light will go out.

To cancel the Duration Time:

press button and, while keeping it pressed, press button _ too.

If this operation is carried out while a program is running on, the oven will NOT switch off.

When a Cooking Duration time is set, the oven will switch off a few minutes before the end of the programmed time, and use the residual heat. See "Safety and Energy Saving Functions".

0.00

1.15

175 0.00

175 1.30

To programme the Oven to switch on and off

1) Carry out the cooking duration setting as described in "To programme the Oven to switch off".
2) Press button →. The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration).
3) Press button or within 3 seconds to select the required end of cooking time.
4) The programmer will wait 3 seconds, then the cooking duration time will appear on the control panel. When the oven switches on, the display will revert to the time of day.
If you press button the display will show the end of cooking time.
5) The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm.
6) To switch off the acoustic alarm, press any button between 4 and 9. The pilot lamps will go off.

To cancel the programme, simply cancel the Duration Time.

Press button 1 and, while keeping it pressed, press button too.

If this operation is carried out while a programme is running on, the oven will NOT switch off.

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Safety and Energy Saving Functions

Safety Cut-Off Function

If no changes are made to the oven settings, the oven will switch off automatically according to the following table:

If temperature setting is: the oven will

250°C or more after 1 12 hours

from 120 up to 250°C after 5 hours

less than 120°C after 12 hours

Child Safety Function

To avoid children switching on the oven, it is possible to lock the oven controls.

1) Turn off the oven by pressing button ①.
2) Press buttons ℃ and _ at the same time and keep them pressed for about 3 seconds. A flashing dot will be displayed after the time of day.
3) The oven is now locked. Neither oven functions nor temperatures can be selected.

To unlock the oven:

Press buttons ℃ and — at the same time and keep them pressed for about 3 seconds. The flashing dot will go off. The oven can now be operated.

Residual Heat Function

When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish switch dish off without energy consumption. The oven pilot light will remain on until the Cooking Duration time is over.

This function will not operate when the Cooking Duration time is less than 15 minutes.

10.30.

The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

- Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

• Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

• Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

1. Switch the oven on.
2. Press the Oven Function Control button once.
3. If necessary adjust temperature setting using the "Increase" or "Decrease" buttons.

THINGS TO NOTE

• The oven light will come on when the oven is switched on.
• The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

Simple black-and-white icon of a three-leaf clover inside a square frame (no text or symbols)

FAN OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

Line drawing of a multi-tiered baking tray with multiple round pastries, no text or symbols present

i Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spaced.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow a slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10^ C if necessary. Remember to reduce temperatures by about 20-25^ C for your own conventional recipes.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

The Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the Conventional Oven

1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing the Oven Function control button until the pilot light to the left of symbol comes on.

Bottom oven element only ☐

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Pre-set temperature is 250^ C.

THINGS TO NOTE

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the Fast Heat-Up Function.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

Simple black rounded rectangle icon on white background (no text or symbols)

CONVENTIONAL OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 200°C

TEMPERATURE SELECTION: 50°C - 250°C

Cooking Chart - Fan and Conventional Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven.

		Fan Oven		Conventional Oven
Food Shelf Cooking Shelf Cooking		Position Temp (°C) Position Temp (°C)
Biscuits 180-190 2 - 3 180-190Bread 210-220 2 210-220CasserolesCakes: Small and queenSpongesMadeiraRich FruitChristmasMeringuesFishFruit Pies and CrumblesMilk PuddingsPastry: ChouxShortcrustFlakyPuffPlate TartsQuiches/FlansSconesRoasting: Meat & Poultry		Shelfpositionsare notcritical butensure thatovenshelves areevenlyspacedwhen morethan one isused.	130-140 2160-170160-170 2140-150 2130-140 2130-140 190-100170-190 2190-200 2130-140 2190-200 2180170-180 1210-220 2160-180	150-1802180-190160-170150-160-2 130-1402 100-110170-190190-200130-1402 - 3 160-170190-2001 - 2 190-2002 190-2002302	170-180

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1) Switch the oven on by pressing button 1.
2) Press button 3 twice.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Refer to the following table for approximate defrosting times.

B*

DEFROSTING FUNCTION SYMBOL PRE-SET TEMPERATURE: 32°C TEMPERATURE SETTING CANNOT BE CHANGED

Food	Defrosting time (Mins)	Standing time (Mins)	Notes
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g.	23-35	10-15 Defrost open
Strawberries 300 g.	30-40	10-20	Defrost open
Butter 250 g.	30-40	10-15	Defrost open
Cream 2 x 200 g.	80-100	10-15	Defrost open (cream is easy to whip even if parts of it are still slightly frozen)
Cake 1400 g.	60	60	Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the room temperature, the longer the defrosting time.

Grilling

Grilling must be carried out with the oven door closed.

Always use oven gloves to remove and replace food in the oven.

Ensure that you support the grill pan when removing it from the oven.

How to Use the Grill

1. Switch the oven ON.
2. Press the Cooking Function Control Button until the pilot light to the left of "comes on."
3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
• When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.
• The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

Simple black icon of a rounded rectangle with three downward-pointing triangles inside, no text or symbols present.

GRILLING FUNCTION SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C

Illustration of a hand pouring liquid into dark food items on a tray, with a small jar labeled 'OIL' nearby (no text or symbols on the main subject)

How to Use the Inner Grill

Element

The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1. Switch the oven ON.
2. Press the Cooking Function Control Button until the pilot light to the left of "comes on."
3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Switch the oven ON.
2. Press the Cooking Function Control Button until the pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Simple black-and-white icon of a square with two downward-pointing triangles inside, resembling a stylized face or button (no text or symbols)

INNER GRILL ELEMENT SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C

Simple black-and-white icon of a stylized three-leaf clover inside a rounded square (no text or symbols)

THERMAL GRILLING PRE-SET TEMPERATURE: 180°C TEMPERATURE SELECTION 50°C - 200°C DO NOT EXCEED 200°C

Cooking Chart - Grilling

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Quantity Grams	Pieces	TYPE OF FOOD	GRILL - INNER GRILL
			pre-heat minutes	shelf level	Temp. °C	cooking time (in mins) *
						1st side	2nd side
800	4	Beef fillets	- 4 250		8-10	4-6
600	4	Pork chops	- 4 250	8-10	5-8
800	8	Spare ribs	- 4 250	6-8		4-6
500	8	Sausages	- 4 250	8-10	4-6
700	4	Kebabs	- 4 250	10-12	5-7
500	4	Chicken breasts	- 4 250	10-12	5-7
500	6	Sole	- 4 250	6-8		4-6
		6 Toast bread	- 4 250	3-4		1-2

Quantity Grams	Pieces	TYPE OF FOOD	THERMAL GRILLINGSelect a maximum temperature of 200°C
			pre-heat minutes	shelf level	Temp. °C	cooking time in (mins) *
						1st side	2nd side
1000 2		Rolled joints Beef \ Lamb \ Pork .	-3 180	30-40 20-30
800 4	Quartered chicken - 3 200 25-30 15-20
1000 2	Chickens - 3 190 30-35 25-30
800 1	Guinea fowl - 2 180 35-40 30-35
500 2	Pigeons	-3 180 35-40 30-35
500 4	Quail	-3 200 25-30 20-25
	Vegetable gratin	-3 200 15-25				-
	4 Toasted sandwiches	-3 200	3-5			1-2
	9 St. Jacques shells	-3 200 15-20			-
600 2	Mackerel	-3 200 10-20			6-8
800 4	Fish slices	-3 200 10-15			8-10

(*) Food should be turned during cooking using these times as a guide

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.

1. Switch the oven ON.
2. Press the Cooking Function Control Button until the pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.

Symbolic icon of a three-blade propeller inside a square frame (no text or numbers)

PIZZA OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

TYPE OF FOOD	PIZZA OVEN		Cooking timeminutes
	Shelf	Temp °C
Pizza, large 1 210-230 15-20Pizza, small 1 200-220 10-20Quiche 1 160-180 30-40Sweet Tart (treacle) 1 170-180 20-30Fruit Tart Blind Baked Flan Cases Egg Custard Tart	1 170-180 25-301 170-180 15-201 160-170 40-50

Baking Function

When using this function, the top and bottom elements will heat the oven cavity and the fan will circulate hot air around your dishes. This offers an alternative cooking method particularly suitable for baking.

1. Switch the oven ON.
2. Press the Cooking Function Control Button until the pilot lamp to the left of symbol comes on.

Simple black-and-white icon of a stylized three-leaf clover inside a rounded square frame (no text or symbols)

BAKING FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

TYPE OF FOOD	BAKING FUNCTION		Cooking timeminutes
	Shelf	Temp °C
Cookies		160-170	10-15
Boiled Fruit Cake	Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.	140-150	25-30
Queen Cake		150-160	20-25
Viennese Tarts		150-160	15-20
Wholemeal Bread		180-200	25-35
Bread Rolls		190-210	15-20
Teacakes		180-190	15-20

Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches
- Impregnated pads unsuitable for non-stick saucepans
- Steel wool pads
• Chemical oven pads or aerosols
- Rust removers
• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

Oven Shelves and Shelf Supports

To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support.

When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is to ensure their correct operation.

Technical line drawing of a mechanical component with internal spring-like structure and rotation arrow (no text or symbols)

Care of catalytic liners

Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C.

To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

Hints and Tips

• Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
• Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.
• Follow the recommendations in "Cooking to reduce soilage"

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Cleaning the hinged grill

This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is disconnected from the electricity supply.

1) Undo the screws which holds the grill in place (see diagram). When doing this operation for the first time, we recommend using a screwdriver.
2) Then gently pull the grill downward to allow access to the oven roof (see diagram).
3) Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
4) Gently push up the grill element into place and firmly screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Diagram illustrating a mechanical or electrical system with labeled components and a magnified view of a hand holding a component.

Replacing the Oven Light

Disconnect the appliance.

If the oven bulb needs replacing, it must comply with the following specifications:

• Electric power: 15W,
• Electric rate: 230-240 V (50 Hz),
• Resistant to temperatures of 300°C,
• Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.

Diagram of a mechanical device with internal components and directional arrows, no readable text or symbols

Grease Filter

To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel.

To clean the grease filter

When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully.

The grease filter should be cleaned after every use. The filter may be washed in a dishwasher on a 65^ C wash. If the filter is heavily soiled, place the filter in a saucepan of water with approximately 1 teaspoon of automatic washing powder or dishwasher powder. Bring to the boil and leave to soak for approximately 30 minutes or longer depending on the degree of soiling. Ensure the solution does not boil over as it could mark your hob.

Rinse filter in clean water and dry.

Remember to refit the filter before using the oven again.

Diagram of a device casing with a circular vent and directional arrow, labeled FO 0018 (no text or symbols on the diagram itself)

Something not working

If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.

Installation

The oven must be installed according to the instructions supplied.

Technical Data

Dimensions of recess

Height	580 mm.
Width	560-570 mm.
Depth	550 mm.

Dimensions of the oven cavity

Height	325 mm.
Width	420 mm.
Depth	390 mm.
Oven capacity	53 litres

This oven must be installed according to standards and regulation currently in force.

Heating elements rating

Oven element 1,880 W

Top element 835 W

Bottom element 1,045 W

Convection element 2,090 W

Grill element 1,830 W

Double Grill element 2,665 W

Pizza Oven Function 3,135 W

Convection Fan 30 W

Oven Light 15 W

Cooling Fan 25 W

Total Rating 3,200 W

Supply voltage (50 Hz) 230-240 V

Electrical Connection

The oven is designed to be connected to 230 -240 V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows.

Letter L Live terminal

Letter N Neutral terminal

The cable used (of the types: H05 V2V2-F T90, H05 BB-F T90) must have a min. cross section of 1.5 mm ^4 .

In order to connect it to the oven it is necessary to remove the hatch at the back of the oven to reach the terminal block.

For direct connection to the mains supply a two pole switch with a minimum rating of 13 A and a minimum distance of 3 mm between its contacts must be fitted between the supply and appliance.

This switch must not break the yellow/green earth cable at any point.

The appliance must be earthed

Important

After installation and connecting, the cable must be placed so that is cannot at any point reach a temperature more than 50^ C above the ambient temperature. Before the appliance is connected check that:

- the main fuse and the domestic installation can support the load;

- the power supply is properly earthed;

- the double pole switch used to connect the appliance to the supply is easily accessible after installation.

Building In

It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat.

NOTE: The outer cabinet should have a 600mm width.

Dimensions of the oven and recess required are given in the relevant diagrams.

20 479 60 556 17 594 570 594 7 FO 0374

550 MIN 560-570 591 FO 0292

50 580 550 MIN 560-570 FO 0290

Securing The Oven To The Cabinet

1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

FO 0039

ELECTROLUX WARRANTY AUSTRALIA

Nothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealth or State legislation. Such rights cannot be changed by the conditions in this warranty.

Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the "Company"), to be free from defects in materials and workmanship for a period of 24 months following the date of purchase (the "Warranty Period").

Conditions of the warranty:

1 During the Warranty Period the Company, or its service agent, will only pay the cost of repairing or replacing all Company parts on your appliance which the Company finds to be defective.
2 The Company will decide if there are any defects in material and/or workmanship.
3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.
4 This warranty applies only for mainland Australia and Tasmania.
5 The appliance must be installed and operated in accordance with the Company's instructions.
6 This warranty does not apply to normal wear and tear, or any service, which is needed after an accident, alteration, negligence, misuse, fire or flood.
7 This warranty does not apply to damage caused if your appliance has been dismantled, repaired or serviced by any person other than someone authorised by the Company.
8 If you live outside the service area of the Company or one of its service agents, this warranty does not cover the cost of transport of the appliance for service nor the service agent's travelling costs to and from your home.
9 If you are required to transport the appliance to the Company or its service agent, you must ensure it is securely packed and insured. The Company does not accept any responsibility for loss or damage of the appliance prior to it being received by the Company or its service agent.
10 This warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or incorrect power current.
11 The Company (and any company related to the Company) will not be liable for any special, incidental or consequential damages or for loss, damage or expense or for personal injury or loss or destruction of property arising directly or indirectly from the use or inability to use this appliance or any of its parts.
12 This warranty applies only to the original buyer.
13 This warranty is the only express warranty given by the Company.
14 If you are the original buyer, please keep your proof of purchase, which will be required, if you request service under this warranty.
15 The Warranty Period is only applicable when your appliance is used at home by you and your family as consumers.
16 Use of this appliance for commercial purposes is covered by this warranty for a period of 3 months from the date of purchase.

FOR SERVICE IN AUSTRALIA

PLEASE CALL

13 13 49

13 13 50

PLEASE CALL

FOR SPARE PARTS IN AUSTRALIA

ELECTROLUX APPLIANCE WARRANTY - NEW ZEALAND

This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase. The following terms and conditions apply:

1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the "Warranty Period").
2 During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or replacing all parts, which they find are defective.
3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.
4 The appliance must be installed and operated in accordance with the Company's instructions.
5 This Warranty does not apply to normal wear and tear, or any service, which is needed after an accident, negligence, alteration or misuse.
6 This Warranty also does not apply to damage caused if your appliance has been dismantled, repaired or serviced by any person other than someone authorised by the Company.
7 If you live outside the service area of the Company or its Authorised Service Centre, this warranty does not cover the cost of transport of the appliance for service nor the Authorised Service Centre's travelling costs to and from your home.
8 If you are required to transport the appliance to the Company or its Authorised Service Centre, it must be securely packed and insured. The Company does not accept any responsibility for loss or damage prior to it being received by the Company or its Authorised Service Centre.
9 This warranty is the only express warranty given by the Company.
10 This Warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or incorrect power current.
11 The Company (and any company related to the Company) will not be liable for any special incidental or consequential damages or for loss, damage or expense directly or indirectly arising from the use or inability to use this appliance, or for personal injury or loss or destruction of other property.
12 Nothing in this warranty is intended to limit the rights you may have under the Consumer Guarantees Act 1993, except to the extent permitted by that Act, and all provisions of this warranty shall be read as modified to the extent necessary to give effect to that intention.
13 The Consumer Guarantees Act 1993 does not apply if your appliance is acquired for the purposes of a “business” (as defined in that Act).
14 This warranty is limited to 90 days from date of purchase if the appliance is used for commercial use.

IMPORTANT NOTICE

Before calling a service technician please carefully check the warranty terms and conditions, the operating instructions and service booklet if applicable. If the product fails for any of the customer responsibility reasons detailed therein, a service fee will be charged. Please present proof of purchase to any Authorised Service Centre should warranty service be required.

SERVICE CENTRES

PLEASE PHONE

0800 10 66 10

For your nearest Authorised

Service Centre please look in

The Yellow Pages under

Home Appliance Servicing

OR

Call 0800 10 66 10

The Electrolux Group. The world's No.1 choice.

The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.