40345 - Machine de transformation alimentaire Maturmeat - Free user manual and instructions

USER MANUAL 40345 Maturmeat

FOOD TRANSFORMATION SYSTEMS

MATURMEAT®

USER AND MAINTENANCE MANUAL

INDEX

MATURMEATT™

Pag. 3 1.1 General Safety Warnings

Pag. 4 1.2 Identification Data & Data Plate

Pag. 4 1.3 Standard Accessories

Pag. 5 1.4 Maturmeat™ Diagram

Pag. 6 1.5 Receipt Inspection

Pag. 6 1.6 Installation

CLIMATOUCH®

Pag. 8 2.1 Using Climatouch® For The First Time

Pag. 9 2.2 Starting The Test Recipe

Pag. 10 2.3 Recipe Screen Defined

Pag. 12 2.4 Starting a Default Climatic Recipe

Pag. 12 2.5 Modifing Recipe Parameters

Pag. 13 2.6 Checking HACCP-Performance as Line Data

Pag. 14 2.7 Checking HACCP-Performance as a Graph

Pag. 15 2.8 New Recipe Parameters Defined

Pag. 16 2.9 Creating and Saving New Recipes

Pag. 19 2.10 Starting a Saved Recipe

Pag. 19 2.11 Forcing Aroma

MAINTANENCE

Pag. 20 3.1 Calibrating Standard Probes

Pag. 21 3.2 Calibrating pH Probe

Pag. 23 3.3 Fumotic's supply tanks

Pag. 23 3.4 Water Filter

Pag. 24 3.5 Fumotic® Rear View

Pag. 24 3.6 Fumotic® Front View

Pag. 25 3.7 How to connect direct waterline to Fumotic®

Pag. 25 3.8 How to remove calcium from Fumotic®

Pag. 26 3.9 Cleaning Maturmeat™

Pag. 27 3.10 Changing the Light

Pag. 27 3.11 Emptying drain tray

Pag. 28 3.12 Temperature Maintenance

Pag. 29 3.13 Humidity Maintenance

Pag. 30 3.14 Firmware Update Climatouch®

Pag. 32 3.15 Firmware Update PLC's

Pag. 34 3.16 Troubleshooting

TECHNICAL INFORMATION & DATA

Pag. 36 4.1 System Variables

Pag. 42 4.2 Maturmeat™ Specifications

Pag. 42 4.3 Climatouch® Specifications

Pag. 43 4.4 Functions Managed By Climatouch®

Pag. 44 4.5 PLC A Specifications

Pag. 45 4.6 PLC B Specifications

Pag. 46 4.7 Electrical Schematic 100kg

Pag. 47 4.8 Electrical Schematic 150kg

Pag. 48 4.9 Electrical Schematic 200kg

Pag. 49 4.10 Electrical Schematic Twin 100+100kg Table 1

Pag. 50 4.11 Electrical Schematic Twin 100+100kg Table 2

Pag. 51 4.12 Electrical Schematic Fumotic® 60/100/150/200kg

Pag. 52 4.13 Electrical Schematic Fumotic® Twin 100+100kg

WARRANTY & DISPOSAL

Pag. 53 5.1 Limited Warranty

Pag. 54 5.2 Proper Disposal

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

Yellow triangular warning sign with black exclamation mark (no text or symbols beyond the icon)

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and the word

"Danger." This word mean:

DANGER

Youcanbekilledorseriouslyinjuredifyoudon'tfollow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury when using your Maturmeat™, follow these basic precautions:

■ After unpacking, make sure the machine is complete and free from damage. If in doubt, do not use and contact a qualified technician.
- Check that the information on data plate corresponds with the main power supply.
- This appliance must be used exclusively for the purpose for which it was made. Any other use is considered improper and therefore dangerous.
- The machine must be handled only by trained personnel.
- For any eventual repairs please contact an authorized dealer and/or technician, use only original replacement parts.
- Do not wash the machine with high pressure water jets.
- Fumotic® flavoring/humidification processes and humidity probes are not to be used below -3^ (minus three degrees centigrate), and are excluded from operation and consequently unusable and unreliable, the manufacture is not liable for programming differing from the aforementioned

• All working parameters described in brochures, price lists, refer to programming and/or functionality to achieve a single process separately, and not connected or linked.
• Arredo Inox Srl assumes no responsibility for any errors that may appear in this document. In no event shall Arredo Inox Srl be liable for incidental or consequential damages arising from use of this document or the software and hardware described in this document.
• The information contained within the user manual is subject to change without notice and should not be construed as a commitment by Arredo Inox Srl.
• The default climatic recipes programmed in your Maturmeat™ are suggested and are modifiable by the user, they are meant to be used a guide.
  ■ Always shut down power to the unit before attempting any work on the unit, other than the exclusive purpose for which it was made.
• Not respecting any of the aforementioned points may compromise the safety of the machine and or the user.

SAVE THESE INSTRUCTIONS

This manual replaces all previous versions, and contains up to date information on procedures and settings, with the exception of electrical drawings (find production dates on each drawing)

This document and parts thereof must not be reproduced or copied without Arredo Inox Srl's written permission, and contents thereof must not be imparted to a third party nor be used for any unauthorized purpose. Contravention will be prosecuted.

1.2

IDENTIFICATION DATA & DATA PLATE

The serial tag is a permanently affixed sticker on which is recorded vital electrical and refrigeration data about your Maturmeat™ product, as well as the model and serial number. There are two data plates on each unit, they can be found on the inside top corner of the doorframe and on the top corner on the right hand side of the body. When contacting the manufacturer, please provide the serial number and production lot number found on your cabinet or on the conformance certificate.

Maturmeat* Number: 302000 Price per unit: $10.00 Cost per unit: $7.50 Price per unit: $6.00 Maturity: 12.00 Balance at the end of the year: 4800 - 12 Balance at the end of the year: 1,900 - 12 Balance at the end of the year: 225 - 12 Balance at the end of the year: 800 - 12 Balance at the end of the year: 450 - 12 Balance at the end of the year: 150 - 12 Balance at the end of the year: 1,500 - 12 Balance at the end of the year: 1,700 - 12 Balance at the end of the year: 1,800 - 12 Balance at the end of the year: 2,000 - 12 Balance at the end of the year: 2,200 - 12 Balance at the end of the year: 2,400 - 12 Balance at the end of the year: 2,600 - 12 Balance at the end of the year: 2,800 - 12 Balance at the end of the year: 3,000 - 12 Balance at the end of the year: 3,200 - 12 Balance at the end of the year: 3,400 - 12 Balance at the end of the year: 3,600 - 12 Balance at the end of the year: 3,800 - 12 Balance at the end of the year: 4,000 - 12 Balance at the end of the year: 4,200 - 12 Balance at the end of the year: 4,400 - 12 Balance at the end of the year: 4,600 - 12 Balance at the end of the year: 4,800 - 12 Balance at the end of the year: 5,000 - 12 Balance at the end of the year: 5,200 - 12 Balance at the end of the year: 5,400 - 12 Balance at the end of the year: 5,600 - 12 Balance at the end of the year: 5,800 - 12 Balance at the end of the year: 6,000 - 12 Balance at the end of the year: 6,200 - 12 Balance at the end of the year: 6,400 - 12 Balance at the end of the year: 6,600 - 12 Balance at the end of the year: 6,800 - 12 Balance at the end of the year: 7,000 - 12 Balance at the end of the year: 7,200 - 12 Balance at the end of the year: 7,400 - 12 Balance at the end of the year: 7,600 - 12 Balance at the end of the year: 7,800 - 12 Balance at the end of the year: 8,000 - 12 Balance at the end of the year: 8,200 - 12 Balance at the end of the year: 8,400 - 12 Balance at the end of the year: 8,600 - 12 Balance at the end of the year: 8,800 - 12 Balance at the end of the year: 9,000 - 12 Balance at the end of the year: 9,200 - 12 Balance at the end of the year: 9,400 - 12 Balance at the end of the year: 9,600 - 12 Balance at the end of the year: 9,800 - 12 Balance at the end of the year: 10,000 - 12 Balance at the end of the year: 10,200 - 12 Balance at the end of the year: 10,400 - 12 Balance at the end of the year: 10,600 - 12 Balance at the end of the year: 10,800 - 12 Balance at the end of the year: 11,000 - 12 Balance at the end of the year: 11,200 - 12 Balance at the end of the year: 11,400 - 12 Balance at the end of the year: 11,600 - 12 Balance at the end of the year: 11,800 - 12 Balance at the end of the year: 12,000 - 12 Balance at the end of the year: 12,200 - 12 Balance at the end of the year: 12,400 - 12 Balance at the end of the year: 12,600 - 12 Balance at the end of the year: 12,800 - 12 Balance at the end of the year: 13,000 - 12 Balance at the end of the year: 13,200 - 12 Balance at the end of the year: 13,400 - 12 Balance at the end of the year: 13,600 - 12 Balance at the end of the year: 13,800 - 12 Balance at the end of the year: 14,000 - 12 Balance at the end of the year: 14,200 - 12 Balance at the end of the year: 14,400 - 12 Balance at the end of the year: 14,600 - 12 Balance at the end of the year: 14,800 - 12 Balance at the end of the year: 15,000 - 12 Balance at the end of the year: 15,200 - 12 Balance at the end of the year: 15,400 - 12 Balance at the end of the year: 15,600 - 12 Balance at the end of the year: 15,800 - 12 Balance at the end of the year: 16,000 - 12 Balance at the end of the year: 16,200 - 12 Balance at the end of the year: 16,400 - 12 Balance at the end of the year: 16,600 - 12 Balance at the end of the year: 16,800 - 12 Balance at the end of the year: 17,000 - 12 Balance at the end of the year: 17,200 - 12 Balance at the end of the year: 17,400 - 12 Balance at the end of the year: 17,600 - 12 Balance at the end of the year: 17,800 - 12 Balance at the end of the year: 18,000 - 12 Balance at the end of the year: 18,200 - 12 Balance at the end of the year: 18,400 - 12 Balance at the end of the year: 18,600 - 12 Balance at the end of the year: 18,800 - 12 Balance at the end of the year: 19,000 - 12 Balance at the end of the year: 19,200 - 12 Balance at the end of the year: 19,400 - 12 Balance at the end of the year: 19,600 - 12 Balance at the end of the year: 19,800 - 12 Balance at the end of the year: 20,000 - 12 Balance at the end of the year: 20,200 - 12 Balance at the end of the year: 20,400 - 12 Balance at the end of the year: 20,600 - 12 Balance at the end of the year: 20,800 - 12 Balance at the end of the year: 21,000 - 12 Balance at the end of the year: 21,200 - 12 Balance at the end of the year: 21,400 - 12 Balance at the end of the year: 21,600 - 12 Balance at the end of the year: 21,800 - 12 Balance at the end of the year: 22,000 - 12 Balance at the end of the year: 22,200 - 12 Balance at the end of the year: 22,400 - 12 Balance at the end of the year: 22,6O-3/- Balance at that point: $3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) $3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M (out-of-use) :3.5M (in € million) 3.5M(out-of-use) :3.5M (in € million) 3.5M(out-of-use) :3.5M (in € million) 3.5M(out-of-use) :3.5M (in € million) 3.5M(out-of-use) :3.5M (in € million) 3.5M(out-of-use) :3.5M (in € million) Total amount in euro for each quarter. 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Maturmeat™

Modello/Model:	STG/XXXXXX
Matricola/Serial No:	51XXX
Lotto Produzione/ Lot No:	STG/XXXXXX/XXXXXX/XXXXXX
Tensione/Voltage:	230 V
Frequenza/Frequency:	60Hz
Assorbimento Max/Max Power:	3420W - 14A
Assorbimento Nominale/Rated Power:	2100W - 9.3A
Illuminazione/Lighting	30W - 0.3A
Riscaldamento/Heaters:	1500W - 6.2A
Ricambio Aria/Air Recycling:	40W - 0.5A
Raffreddamento/Cooling:	670W - 4A
Umidificazione/Humidification:	1250W - 6A
Deumidificazione/Dehumidification:	2100W - 9.4A
Aromatizzazione/Aromatization:	1250W - 6A
Sbrinamento/Defrost:	770W - 4A
Gas Refrigerante/Refrigerant Type:	R 404 A
Quantità Refrigerante/Refrigerant Quantity:	400g
Classe Climatica/Ambient Temperature:	ST
Max Cort.Operativa (MRA)/Max Operating Curr. (MRA)	2.8A
Compressore (RLA)/Compressor (RLA)	16.5A

CE MADE IN ITALY

1) Brand
2) Model
3) Serial number
4) Production lot number
5) Voltage
6) Frequency
7) Max Power
8) Nominal Power
9) Power usage for lighting
10) Power usage during heating
11) Power usage during air cycling
12) Power usage during cooling
13) Power usage during humidification
14) Power usage during dehumidification
15) Power usage during flavouring
16) Power usage during defrosting
17) Refrigerant type
18) Refrigerant quantity
19) Climatic class
20) Max operating current
21) Compressor Rated load Amps
22) Manufacturer
23) Certification
24) Country of Origin

STANDARD ACCESSORIES

The following items are included with your Maturmeat™. Contact your dealer should any of the following be missing

No. 3 temperature probes;

No. 1 humidity probe;

No. 1 closed loop connector (for direct waterline see page 25);

No. 1 user manual;

No. 1 warranty registration card;

No. 1 drain tray;

No. 1 drain hose;

No. 5 guide sets (L&R);

No. 5 stainless steel shelves

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Number Description Quantity 1 Tanks water/aroma 2 2 Condensing Unit 1 3 Condensing Unit 2

Number	Description Quantity
1	Tanks water/aroma	2
2	Condensing Unit	1
3	Fumotic®	1
4	Transformer	2
5	PLC	2
6	Touch Controller	1
7	Evaporator	1
8	Internal Light	1
9	Humidity Probe	1
10	Ambient Probe	1
11	Steam Output	1
12	Unibody Frame	1
13	Adjustable Legs	4
14	Molding w/Heating	1
15	Drain Tray	1
16	Door w/Resistance	1
17	Door Hinge	2

DANGER

Gas Exposure Do not damage the cooling system as it contains R404a refrigerant, which can cause injury, burns and frostbite.

1.5

RECEIPT INSPECTION

All Maturmeat™ units are factory tested for performance and are free from defects when shipped. The utmost care has been taken in crating this product to protect against damage in transit.

You should carefully inspect your Maturmeat™ unit for damage during delivery, even if the crate is free from damage. If damage is detected, you should save all the crating materials and make note on the carrier's Bill Of Lading describing this. A freight claim should be filed immediately. If damage is subsequently noted during or immediately after installation, contact the respective carrier and file a freight claim. Under no condition may a damaged unit be returned without first obtaining written permission (return authorization).

1.6

INSTALLATION

DANGER

Excessive Weight Hazard Use two or more people to move and install your Maturmeat™. Failure to do so can result in back or other injury.

Illustration showing a hand holding a curved object next to a flat-screen monitor and a 3D block (no text or symbols)

DANGER

Keep all packaging away from children

DANGER

Electrical Hazard Never connect power to unit via extension cord or adapter, this can cause damage to the system and/or start a fire.

LOCATION:

Select a proper location away from extreme heat or cold. Space above the unit should allow for breathability to the condensing unit and access to the Water/Aroma tanks. Allow enough clearance between the unit and the side wall in order to allow the doors to fully open.

PACKAGING:

The unit is shipped from the factory strapped to a sturdy wooden pallet and protected by MDF crating. The crating is attached to the pallet with nails and several screws. These should first be removed to avoid scratching the unit when lifting off the crating. To remove the Maturmeat™ from the wooden pallet start by cutting free the nylon bands. There are 4 bolts connecting the Maturmeat™ to the pallet, remove them to release the Maturmeat™ from the pallet.

Most exterior surfaces have a protective vinyl covering to prevent scratching during manufacturing, shipping, and installation, remove after installation and discard.

NOTE: DO NOT LAY THE UNIT ON ITS SIDE/BACK/FRONT DURING TRANSPORTATION OR INSTALLATION.

POWER CORD:

An attached power cord is provided without plug, shipped coiled inside the compressor compartment. For your safety and protection, have the installer connect the proper plug for your country by checking with the information on the data plate. Connect only to an appropriate dedicated 20 amp outlet.

POWER SUPPLY:

The supply voltage should be checked prior to connection to be certain that proper voltage for the cabinet wiring is available (refer to the data plate for the correct unit voltage). Make connections in accordance with local electrical codes. Use qualified electricians.

Use of a separate, dedicated circuit is required.

Size wiring to handle indicated load and provide necessary overcurrent protector in circuit (see amp requirements on the unit's data plate).

Diagram showing a mechanical assembly with a rectangular block, angled surfaces, and a textured wall (no text or symbols)

DANGER

Electrical Shock Hazzard if any damage to wiring is found, do not touch and contact your local service point. Failure to do so can result in serious injury or death.

Connection Point

ELECTRICAL SCHEMATICS:

Refer to the electrical schematics on page 46-52 for any service work performed on the unit. Should you require a new one, please contact Maturmeat™ Service at [e-mail], and provide serial number of the unit involved.

CLEARANCE:

To assure optimum performance of your Maturmeat™ the condensing unit MUST have an adequate supply of air for cooling purposes. The operating location must have 30 cm (12") minimum clearance from the top of the Maturmeat™ to the ceiling.

Select a working location away from extreme heat or cold. The Maturmeat™ is designed to operate in temps of 89°F (32°C) or less. Locate the unit so that air drafts (such as heat, A/C or ventilation) do not blow on or over the top of the Maturmeat™.

ADJUSTING LEGS:

Unit includes 4 factory installed (except 100kg model). The ideal position for the unit should be that it leans towards the back, to allow for proper door closure. Adjust the leg by turning the lower portion of the leg. MATC100TF units will include 4 legs and 16 bolts packed inside the unit, these will need to be mounted and then adjusted.

VISUAL TEST:

Check the top of the unit making sure nothing has moved, shifted or loosened during transport. Check that all wires to PLC's are firmly connected, check lines on the condensing unit, check Fumotic® and lines to tanks.

Disconnect power to unit before performing visual test

PREPARE UNIT:

Fill the water tank with water to avoid false alarm. Slide the drain tray on the tracks underneath the unit, or set up the drain hose to connect to a floor or dedicated drainage system. Make sure that the end of the drain hose is a minimum of 5cm lower than the connection point. Before starting the test recipe, wipe down the inside of the unit in contact with food using a cloth or sponge, water and a non aggressive/non abrasive cleaner (for more information on cleaning, refer to page 26).

TEST RECIPE:

Maturmeat™ has a test recipe programmed under the My Recipe category. The test recipe must be run to ensure the Maturmeat™ performs all its functions. This is to prevent loss of product on first use. To set test recipe see page 9

REGISTER YOUR UNIT:

In order to validate your warranty please follow the link, http://www.stagionello.it/authentication.php?back=my-account.php

2.1

USING CLIMATOUCH® FOR THE FIRST TIME

After a successful installation and with power to your Maturmeat™, the Climatouch® controller will start up automatically on the Welcome page.

The Welcome page allows you to select the language, and displays Firmware version installed.

Note: Information may be displayed in Italian for the first time

From this screen, select the language you would like to use. You can change language at anytime by pressing the backward arrow from the Home page.

If needed, come back to the welcome page to check your firmware version, which can be found in the bottom left corner of the screen.

After selecting your language, you will land on the date and time page, where you can adjust the data should you need to.

To adjust the date or time, press the Set icon beside the corresponding field.

Use the up and down arrows above and below the numbers to adjust the month, day and year. Press the check mark to save and exit.

Use the up and down arrows above and below the numbers to adjust the hour and minute. Press the check mark to save and exit.

Welcome 15/05/2014 08:05 V 2.10 build 420 Maturmeat™

15/05/2014 Set 08:05 Set Maturmeat™

12112014 Maturmeat™

0932 HH MM Maturmeat™

2.2

STARTING THE TEST RECIPE

15/05/2014 Set 08:05 Set Maturmeat™

1. After setting date & time, press forward arrow.

Customer Dealer Producer Maturmeat™

1. This is the Home page, here you have 3 options to choose from:

i. Customer,

ii. Dealer,

iii. Producer,

Select Customer to proceed.

Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

1. In the customer area, you have 4 options to choose from:

i. Climatic Recipes

ii. HACCP-Performance

iii. pH calbr.

iii. Variables

Select Climatic Recipes.

My Recipes Default Recipes Create a Recipe Maturmeat™

1. On the recipes page you can access all recipes; here you have 3 options to choose from:

i. My Recipes

ii. Default Recipes

iii. Create a Recipe

Select My recipes.

Recipe list Test recipe

1. The test recipe is found at the bottom of the list; press the downward arrow until you see the recipe.

Recipe list Ongoing recipe! Start new ? × ✓ Test recipe

1. Highlight the test recipe in red, press the start button, a message will appear, press the check mark button to proceed.

2. The test recipe should automatically start. Look at the start/pause button to make sure its green.

R1 Test recipe Pha Heat Tot.12h Rem. 11h 57 12/11/2014 09:32 Time Temp Humid p.H. 3 12.3 65 14.0 Hrs 4 °C 25.0 % 5 pH 5.0

The following is an explanation of the recipe screen to help you understand the parameters you will be interacting with daily on the Maturmeat ^® controller. Alternatively, use the link to see the video online https://www.youtube.com/watch?v=AfhtshDWTdl

R1	Beef	Recipe name currently in use Recipe phase currently preforming	Home icon: has 2 functions, exit recipe (when recipe is paused), check VTE/VTC values (while recipe is running)
PHA	Aging
Tot.10h Rem. 9h 57		Total time of the current recipe in use Remaining time of the recipe in use	Start/Pause Recipe: Icon Green = recipe is working Icon Black = recipe is paused
Time Hrs	---	Time remaining in current phase WHITE VALUE: displays time remaining in current phase. RED VALUE: displays total time in current phase	Temp 12.3 °C	Temp for current phase WHITE VALUE: displays current temp inside unit. RED VALUE: displays temp set point needed to be reached.
Note: set value to 0 to skip phase when necessary			Note: There is +/- 2 range. Temp must be achieved before any other functions will work. It is normal to see humidity go out of range during cooling/heating
Humid 75 %	50	Relative Humidity for current phase WHITE VALUE: displays current humidity inside unit. RED VALUE: displays humidity set point needed to be reached.	p.H. 5.2 pH	pH for current phase (guide only) *WHITE VALUE: displays current pH value inside unit. RED VALUE: displays ideal value to be reached.
Note: There is +/- 7 range. Temp must be achieved before any other functions will work. It is normal to see humidity go out of range during cooling/heating			*This value can only be read when pH probe has been purchased and connected.

NOTE

Red value can be changed for the duration of the phase only, default values will reset once recipe advances into the next phase,

	Air Cycling:If the icon is green and the frame flashing, this indicates that the air inside the unit is being equalized to reduce cool/warm spots. All functions will be disabled for a set period of time. It is normal for the temp and humidity to go out of range during this time. The same key gives you the possibility of disabling or forcing an air cycle.
	Cooling:If the icon is green and the frame flashing, this indicates that cooling system is working to bring the temp down to the set point. The same key gives you the possibility of disabling or forcing the action.
	Heating:If the icon is green and the frame flashing, this indicates that the heating system is working to bring the temp up to the set point. The same key gives you the possibility of disabling or forcing the action.
	Humidification:If the icon is green and the frame flashing, this indicates that humidification system is working to bring the RH up to the set point. The same key gives you the possibility of disabling humidification. Note when the unit needs to dehumidify, the humidification icon will change to the dehumidification icon.
	Dehumidification:If the icon is green and the frame flashing, this indicates that dehumidification system is working to bring the RH down to the set point. The same key gives you the possibility of disabling dehumidification. Note when the unit needs to humidify, the dehumidification icon will change to the humidification icon.
	Fan low/high speed:If this icon is green with the green frame flashing, this indicates that the fan is working at a low speed; if the icon is blue with blue flashing frame, this indicates that the fan is working at a high speed. Note you can toggle between high and low speed setting simply by pressing the fan icon.
	Aroma:If the icon is green and the frame flashing, this indicates that liquid is drawn out of the aroma tank by the Fumotic®, nubulized and sprayed into the unit. The same key gives you the possibility of disabling or forcing the action.
	Rest/Recovery:If the icon is green and the frame flashing, this indicates that the MaturmeatTM has disabled all functions for a set period of time to allow the product inside to rest. It is normal for the temp and humidity to go out of range during this time. The same key gives you the possibility of disabling or forcing the action.
	Internal Light:If the icon is green and the frame flashing green, this indicates the light inside the unit is switched on.
	Defrost:If the icon is green and the frame flashing, this indicates that the evaporator probe has detected a temp (set in the system variables) and has triggered a defrost. All functions will be disabled during the defrost period. It is normal for the temp and humidity to go out of range during this time. The same key gives you the possibility of disabling or forcing the action.

2.4

STARTING A DEFAULT CLIMATIC RECIPE

Follow the steps below to start a default climatic recipe. Alternatively, use the link to see the video online https://www.youtube.com/watch?v=TPEB3mqgs7M

Customer Dealer Producer Maturmeat™

1. From the Home page, Select Customer to proceed.

Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

1. Select Climatic Recipes.

My Recipes Default Recipes Create a Recipe Maturmeat™

1. Select Default Recipes

Recipe list Aged Beef Aged Deer Aged Game Aged Horse R. Mortis

1. On this page you will find a list of 5 preset climatic recipes. Press the recipe name or use the down icon until you see the recipe you want to use.

Recipe list Aged Beef Ongoing recipe! Start new ? Aged De Aged Ga Aged Ho R. Mortis

1. With your recipe highlighted in red, press the start button, a message will appear, press the check mark button to proceed.

1. Your selected recipe should automatically start. Look at the start / pause button to make sure its green.

2.5

MODIFING RECIPE PARAMETERS

Your production should be monitored daily, you may need and probably will have to, modify a recipe at some point, this could be due to several factors (meat type, meat quality, etc.). Follow the steps below to modify Time, Temp and Humidity parameters.

Modifications to default/saved recipes while in course are temporary and will last until the end of the phase, once the phase changes the parameters are returned to their preset value.

1. To change a set point, press the number in Red.

R1 Aged B 73 9h Pha Aging Esc OK 2014 Time 1 2 3 d --- 4 5 6 0 p.H. Hrs --- 7 8 9 8 pH 5.8 : 0 C

1. The keypad will appear, enter your value and press OK to temporarily save.

1. The recipe will continue with the new modified value until the end of the phase.

Customer Dealer Producer Maturmeat™

1. From the Home page, 2. Select HACCP-Pref. Select Customer to proceed.

Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

1. Here you can search, view and print production data.

	Home Icon:Pressing the home icon exits the HACCP-Performance page and returns you to the home page
	R Icon:Displays production data in line form. Press the R and it turns to an H.Note: while in R mode you cannot access the graphs, for this you must be in H mode
	H Icon:Displays the same production data (in green font), this data cannot be printed. At this point you can press graph icon to change to graph view.
	Print Icon:Line data can be printed via a specialized handheld printer purchased through your StagionelloTM distributor.
	Trash Icon:Delete line data.
	Search Icon:Line data can accumulate quickly, use the search icon to advance to a specific date.
	Page Down Icon:Quickly scroll down page by page.
	Page Up Icon:Quickly scroll up page by page.
	Down Icon:Scroll down one line at a time.
	Up Icon:Scroll up one line at a time.

2.7

CHECKING HACCP-PERFROMANCE AS A GRAPH

Graph View:

After switching to H mode, you can now access your production data in the form of a graph by pressing the graph icon. Temperature, Humidity and pH can be viewed here. You will notice that the print icon has been replaced by an Eye icon, this will allow you to toggle between 3 graphs.

Temperature Graph

Humidity Graph

pH Graph

Home Icon:

Pressing the home icon exits the HACCP-Performance page and returns you to the home page

H Icon:

While in graph view, pressing H will exit graph view and return you to R mode (line data).

Eye Icon:

While in graph view, press the eye icon to toggle through the 3 graphs (Temp, Humidity, pH).

Trash Icon:

Delete data.

Search Icon:

Graph data can accumulate quickly, use the search icon to advance to a specific date.

Forward Icon:

Advance forward to the next section data.

Backward Icon:

Move backward to the next section data.

Down Icon:

Has no functionality on graph view.

Up Icon:

Has no functionality on graph view.

2.8

The following is an explanation to help you understand the parameters involved in creating a new recipe on the Climatouch ^® controller. Alternatively, use the link to see the video online

https://www.youtube.com/watch?v=-HKpifRFNWE

Create Recipe Page 1.

On this page there are 2 sections to fill in:

1. Recipe Name
2. Number of sequential stages

Create a recipe Name Nuova Ricet StageNbrs 8 PAGE ↑ ↓

Create Recipe Page 2.

There are 16 recipe variables to create:

1. Name: Phase Name.

2. Time: Number of hours this phase should last.

3. Temp(°C): The average temperature that should be maintained during this phase.

4. Humidity: The average humidity that should be maintained during this phase.

5. Ventilation: Fan speed 0 = low speed, 1 = high speed.

Create a recipe Stage 1 Name Phase 1 Time 10 Temperature (°) 20.0 Humidity (Hr) 50 PH 7.0 Ventilation 0 Aroma length (m) 10 PAGE

1. PH: by setting a value here, you are creating a guideline. Note: in order for the climatouch® to read pH data in your product, the optional pH probe must be connected to the Maturmeat™.

2. Aroma length(m): by setting a value here, the liquid in the aroma tank will be drawn into the Fumotic® and will be nebulized and sprayed into the unit for the length of time (in minutes) set by you.

3. Per.Aroma(h): by setting a value here, you are setting the number of hours between each aroma activation.

4. Recovery length(m): all functionality is shut down to allow the product inside time to rest, this variable represents the amount of time in minutes that the rest/recovery will last.

5. Recovery period(h): this variable sets the number of hours between each rest/recovery period.

6. Recycle length(s): all functionality is shut down and the air inside is cycled in an attempt to equalize the climate, this variable represents the amount of time in seconds that the air cycle will last.

7. Recycle period(m): this variable sets the number of minutes between each air cycling period.

8. Airenew length(m): all functionality is shut down and the air inside is flushed out and fresh air is introduced into the unit, this variable represents the amount of time in minutes that the air exchange will last. Note this works with the Air exchange kit (Standard on MATC150/400/800/300/600kg models only. Optional on MATC60/100/200/100+100kg models)

9. Airenew period(h): this variable sets the number of hours between each air exchange period.

10. Free Variable: this doesn't need to be set, this represents an extra space for future addition of another variable.

11. Overtime(h): this variable extends the phase in case extra time is needed.

2.9

CREATING AND SAVING NEW RECIPES

This guide will help walk you through the process of creating and saving your own recipe. Alternatively, use the link to see the video online https://www.youtube.com/watch?v=FQfpGkWbeNs

The 3 tools you will use to modify the recipe parameters are:

Esc Nuova Ricetta OK q w e r t y u i o p a s d f g h j k l z x c v b n m < > Del Shift Num

Keyboard

Keypad

Check box

Customer Dealer Producer Maturmeat™

1. From the Home page, Select Customer to proceed.

Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

1. Select Climatic Recipes.

My Recipes Default Recipes Create a Recipe Maturmeat™

1. Select Create a Recipe

Create a recipe Name Nuova Ricet StageNbrs 8 PAGE ↑ ↓

1. With the name field highlighted in red, Press the pencil icon to activate the onscreen keyboard and set your recipe name.

Create a recipe PAGE Aging Recipe OKEsc q w e r t y u i o p sa fdhgk l z Del><_ ShiftShift Num

1. Use delete key to empty the field, type the name of your new recipe and press OK.

Create a recipe Name Aging Recip StageNbrs 8 PAGE ↑ ↓

1. Use the down arrow to highlight the next field, press the pencil icon to activate the keypad to select the number of stages you want your recipe to have.

CREATING AND SAVING NEW RECIPES continued

Create a recipe Name StageNbrs 1 esc OK 1 2 3 4 5 6 7 8 9 . 0 C PAGE Create a recipe Stage 1 Name Phase 1 Time 10 Temperature (°) 20.0 Humidity (Hr) 50 PH 7.0 Ventilation 0 Aroma length (m) 10 PAGE Create a recipe Dry Age OKEsc q w e r t y u i o p sa fghgk l z Del> 7. Enter the number of stages you want to your new recipe to have and press OK. If all the information you have entered is correct press the forward arrow to advance to the next page. 8. On this page you have \*16 fields that can be modified (\*with the exception of Free Variable this should be left 0). With the name field highlighted in red, press the pencil icon to activate the keyboard and set the name for this stage. 9. Use delete key to empty the field, type the name of this stage and press OK. 

Create a recipe Stage 1 PAGE Name Dry Age Time 10 Temperature (°) 20.0 Humidity (Hr) 50 PH 7.0 Ventilation 0 Aroma length (m) 10 Create a recipe Stage 1 PAGE Name Dry Age Time 999 Temperature (°) 1.5 Humidity (Hr) 50 PH 7.0 Ventilation 0 Aroma length (m) 10 Create a recipe 75 Page Name Time Esc OK Temperature Humidity (Hr) PH 4 5 6 Ventilation Aroma length 7 8 9 . 0 C

10. Use the down arrow to scroll through the recipe parameters, one by one, and adjust according to your needs. 11. You can skip ahead somewhat by pressing on the parameter to highlight it. 12. For the majority of the parameters, you will be working with the keypad to modify its value.

CREATING AND SAVING NEW RECIPES continued


Create a recipe Stage 1 Name Dry Age Time 999 Temperature (°) 1.5 Humidity (Hr) 75 PH 5.9 Ventilation 0 Aroma length (m) 10 PAGE


Create a recipe Stage 1 Name Dry Age Time 10 Ventilation H Temperatu Humidity (Hr) 75 PH 5.9 Ventilation 0 Aroma length (m) 10 PAGE ↑ ↓


Create a recipe Stage 1 Per.Aroma(h) 0 Recov.length(m) 30 Recov.period(h) 2 Recycl.length(s) 300 Recycl.period(m) 120 Airenew.length(m) 5 Airenew.period(h) 12 PAGE ↑ ↓

13. The ventilation or fan speed has 2 settings: 0 = low speed 1 = high speed Press the pencil icon to activate the check box. 14. By pressing on the empty box you will place a check mark inside, setting the fan on high-speed for this stage when needed. 15. The following Parameters can be left as is: Recov Recycl Airenew 

Create a recipe Stage 1 Recov.period(h) 2 Recycl.length(s) 300 Recycl.period(m) 120 Airnew.length(m) 5 Airnew.period(h) 12 Free variable 0 Overtime(h) 0


Save recipe Position 1 2 3 4 5 6 7 PAGE


Save recipe Position 1 Please wait Save in progress 7

16. Once finished the current page, press the forward arrow to advance to the next page and repeat steps 8 - 15. Once you have filled in all parameters for all stages press the forward arrow to advance. 17. Once on the save recipe page, select the position to place your recipe and press the disk button to save. 18. A save in progress message will appear onscreen and may last a short while. Once save is complete you will automatically be returned to the Home page.

NOTE

The Airenew parameter is connected directly to the Air Exchange kit. This kit only comes standard on the MATC150/400/800/300/600kg models. On all other models the air exchange kit is optional.

NOTE

The Aroma parameters are connected directly to the Fumotic® and the aroma tank, if you do not use liquid flavoring (ie. Natural liquid smoke) in your recipe set the values to 0 to avoid false alarms.

2.10

STARTING A SAVED RECIPE

Follow the steps below to start a recipe that you have previously created and saved. 

Customer Dealer Producer Maturmeat™

1. From the Home page, Select Customer to proceed. 

Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

2. Select Climatic Recipes 

My Recipes Default Recipes Create a Recipe Maturmeat™

3. Select My Recipes 

Recipe List Aging Recipe

4. Depending on how many recipes you've created and saved, you may have to use the down arrow to select the recipe you want. 

Recipe list Aging Recipe Ongoing recipe! Start new ? ✗ ✓

5. With your recipe highlighted in red, press the start button, a message will appear, press the check mark button to proceed. 

R1 Aging Recipe Tot.999h Rem. 999h 21/12/2014 08:57 Pha Dry Age Time --- Temp 3.6 Humid 72 p.H. Hrs --- °C 1.5 % 75 pH 5.9

6. Your selected recipe should automatically start. Look at the start / pause button to make sure its green.

2.11

FORCING AROMA

Follow the steps below to force aroma anytime during a default climatic recipe or a recipe that you have previously created and saved. 

Simple white cloverleaf icon on a green background (no text or symbols)


R1 Aged Beef Tot.999h Rem. 999h 13/11/2014 15:13 Pha Aging Time Temp Humid p.H. --- 2.8 70 5.9 Hrs --- °C 1.0 % 78 pH 5.8 Force Aroma Time 00 20 --- HH MM ✗ 5.9 Hrs --- °C 1.0 % 78 pH 5.8

1. With your recipe running, press the aroma icon, the time selection box will appear onscreen. 2. Using the up and down arrows, select the hours and/or minutes that you want liquid from the aroma / flavor tank to be nebulized by Fumotic® and sprayed into the unit.

3.1

CALIBRATING STANDARD PROBES

Your Maturmeat™ has 3 standard probes that can be calibrated by you or by a technician. The probes are checked thoroughly before your Maturmeat™ leaves the factory. A certified instrument to measure either humidity and/or temperature must be used to calibrate the probes on your Maturmeat™. Follow the steps below to access the variables page to begin calibrating the probes, alternatively, use the link to see the video online https://www.youtube.com/watch?v=TmPLBJ2aC4Q 

Customer Dealer Producer Maturmeat™

1. From the Home page, Select Customer to proceed. 

Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

2. Select Variables 

Var. Meaning CSA CORR.SONDA AMB 0.0 °C CSU CORR.SONDA U. 0 Hg CSC CORR.SONDA C.D 0.0 °C

3. On the variables page you will find 3 editable items: i. CSA - Ambient temp probe ii. CSU - Humidity probe iii. CSC - Condenser probe Highlight the variable in red and press the pencil icon to activate the keypad to select the corrected value. 

Var. Meanin CSA CORR CSU CORR CSC CORR -2 Esc OK 1 2 3 4 5 6 7 8 9 : 0 C

4. Use the keypad to enter the new value. The range of values that can be set are between -20...0...+20. Once value is set press OK. Press the disk icon to save and exit the variables page. 

Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

5. Press the start icon to get back to your recipe. Continue to take readings with the two probes (Certified probe and built-in Maturmeat™ probe) until both probes read the same. 

NOTE Comparison readings should be taken with the fan running and with the fan on pause. Take readings over a period of 5-10min.

NOTE

If you do not have a certified or professionally calibrated probe, please consult with a professional for assistance.

3.2

CALIBRATING pH PROBE

Your Maturmeat™ has an optional pH probe that can be purchased. The probe is checked thoroughly before your Maturmeat™ leaves the factory. A calibration system has been programmed into Climatouch® allowing you the possibility to calibrate your pH probe anytime. Follow the steps below to successfully calibrate your probe, alternatively, use the link to see the video online https://www.youtube.com/watch?v=AkLgjoDq-G0 Here is what you will need to calibrate the pH probe 1. pH probe 2. Buffer solution 4.01 3. Buffer solution 7.01 4. Water (small amount) 5. Container x 3 (ie.cups) 6. Paper towel/Napkins 7. Marker to label cups  

Buffer Solution pH 4.01


pH 4 pH 7 wa


Buffer Solution ater pH 7.01

  Because all of the fluids look alike it is best to label the cups to avoid confusion later on. Use the marker and write pH 4 or just 4 on the 1st cup.  On the 2nd cup, use the marker and write pH 7 or just 7.  On the 3rd cup, use the marker and write water or just W. The water will act as a rinse between solutions. 

NOTE

Rinse probe with water between each recording of buffer solutions. Use paper towel/napkins with extreme care when drying probe, as probe's surface can easily scratch and become damaged producing false readings. 

Customer Dealer Producer Maturmeat™


Climatic Recipes HACCP - Pref pH calibr. Variables Maturmeat™

1. From the Home page, Select Customer to proceed. 2. Select pH calibr. 

1438 pH 4 --- pH 7 Maturmeat™


pH 4

3. With the pH 4 field highlighted in red, Place the pH probe into the cup with the 4.01 solution, be sure to hold the probe so that it does not touch the bottom/sides of the cup. The correct pH 4 value will sit in the 1300-1500 range. Once the value has stabilized press the pH 4 button to save and continue. 

Water

4. After recording in pH solution it is necessary to rinse the probe in water and gently dry with a napkin to reduce the chance of introducing pH 4.01 solution or water into the pH 7.01 solution.  

pH 7


Water

5. With the pH 7 field highlighted in red, Place the pH probe into the cup with the 7.01 solution, be sure to hold the probe so that it does not touch the bottom/sides of the cup. The correct pH 7 value will sit in the 1900 -2300 range. Once the value has stabilized press the pH 7 button to save. 6. After recording in pH 7 solution, rinse the pH probe in water one last time before placing it back into its protective housing. Rinse out and partially fill pH probe's protective housing with fresh 4.01 buffer solution. 

1437 pH 4 2063 pH 7 Maturmeat™

7. With both values saved, press the check mark icon to save and exit.

NOTE

Calibration of the optional pH probe is highly recommended each time a new production lot is started to ensure accuracy. If the probe has been sitting in its protective housing unused for 3 weeks or longer, it is highly recommended to calibrate the pH probe.

3.3

FUMOTIC® DESCRIPTION AND SUPPLY TANKS

The Fumotic® is our patented system that enables you to introduce humidity when necessary. The water is drawn out of a tank situated on top of your Maturmeat™ and fed directly into the Fumotic®. The tank needs to be filled periodically, and should be checked daily, specifically before the end of the business day, or at any time when you will be away from the Maturmeat™ for an extended period of time. Doing this will help avoid triggering H 20/Flavour level alarms. The aroma tank works on the same principal but uses a flavoring liquid instead of water to introduce into your recipe, this can be added manually during a default climatic recipe or preprogrammed into a custom made recipe. 

DANGER

System Damage Use zero solid residue liquids only, do not use corrosive or explosive liquids; do not use liquids that increase in volume when heated. Failure to do so can cause damage to the unit and /or the user.

Liquid Level Sensor:

Introduced in late 2013 is the electronic leveling system, this innovation allows for simpler connection to the Fumotic® and a higher degree of accuracy when reading water levels. 

Water Filter Level Arm with electric sensor Connection to PLC Water Line Fumotic®

November 2013 - Present

3.4

WATER FILTER

This chart shows the maximum duration of the filter's life based on the Hardness of water passing through it.

°fH	ppm, mg/L	dGH, °dH	gpg	°e, °Clark	Max.Duration
9	0.9	16.07	15.41	12.83	220L
18	1.8	32.13	30.82	25.65	110L
27	2.7	48.20	46.22	38.48	80L
36	3.6	64.26	61.63	51.30	60L
45	4.5	80.33	77.04	64.13	50L


3D illustration of a cylindrical mechanical component with a central shaft (no text or symbols)

Water Filter:

The contents of the filter and bacteriostatic housing itself meets the most stringent quality standards certified by the FOOD AND DRUG ADMINISTRATION (title 21, section 173.25, paragraph A, sub-paragraph 1). The filter's nylon fabric with a filtration level of 150 microns complies with directive EEC 128/1990 and certified to FDA standards (title 21, paragraph 177). The homopolymer polypropylene structure is also FDA certified.

NOTE

The water used in conjunction with the Fumotic ^® should have a low mineral content to prevent calcium build up inside the Fumotic ^® . Calcium buildup inside the Fumotic ^® can create many problems, please contact a local Maturmeat ^™ service point for assistance.

3.5

FUMOTIC® REAR VEIW


Vapor out Drain out Aroma in Water in


3D rendering of a mechanical component with hexagonal base and central hole (no text or symbols)

Reducer:

This adapter is connected on your Fumotic® to allow for the waterline from the Water tank to be connected. Vapor out: connects inside the unit to add humidity or aroma/flavor Drain out: expels any overflow from Fumotic® Aroma In: connects directly to aroma/flavor tank Water In: connects directly to water tank, dual purpose connection can be connected to direct waterline Screen: prevents large particles from entering the fumotic, this is not a substitute for a filter.

Direct Connect:

The waterline connected to the Fumotic ^® is dual purpose. From the factory, the water tank is connected, but this can be removed and connected directly to a dedicated waterline. See page 23 for instructions.

3.6

FUMOTIC® FRONT VEIW

Level probe sensitivity adjustment: This should not be touched Level probe inverter: This should not be touched Breaker switch: A safety measure to prevent overloading of the circuit, can also be used to manually shut off the Fumotic® Vapor discharge: manual discharge of vapor 12 Point connection: (12 pin twin model, 9 pin all other models) 4 point connection: Connector for tank level system 

Diagram of a server rack with indicator lights and ports (no text or labels)

3.7

HOW TO CONNECT DIRECT WATERLINE TO FUMOTIC®


Diagram of a hand inserting a cable into a wall-mounted device (no text or symbols)

1. Push on ring around water tube and pull hose. 

Mechanical assembly diagram showing a rotating component with red arrows indicating motion (no text or symbols)

2. Unscrew and remove reducer. 

Technical diagram showing a mechanical assembly with a spring-like component and a curved housing (no text or symbols)

3. Connect using a standard water hose connection 3/4", do not over tighten 

WATER Connection Point

4. From water tank, follow level sensor wire until you reach the wiring duct. Open wiring duct and locate connection point. 

Illustration of a mechanical component with threaded pins and a handle (no text or symbols)

5. Disconnect line and insert the closed loop.

! DANGER

Electrical Shock Hazard Unplug/Disconnect power before touching wiring of any kind. Failure to do so can result electric shock or death. 6. Place wiring neatly back in wiring duct 7. Turn on water supply, and check for leaks. 8. Turn power back on to unit.

3.8

SCALE FORMATION INSIDE FUMOTIC®

Scale build up is caused by the high mineral content in your water also know as "Hard water". Scale build up inside the Fumotic® will reduce performance and cause severe damage. Should scale build up inside your Fumotic® contact your local Maturmeat™ service point for assistance, the process to remove scale from the system requires removal of the Fumotic® and the use of solutions to dissolve the scale and fluids to clean and purify the system rendering it safe for use with food. Be advised that the manufacturers warranty is voided when scale/calcium is found anywhere in the humidification system from the tanks leading into the Fumotic® to inside of the Maturmeat™ itself. 

DANGER

Shock Hazzard Before attempting to clean any part the unit, unplug the unit's power or shut down power to the unit if connected directly to an electrical panel, failure to do so can result in serious injury of death.

Cleaning Maintenance:

Cleaning your Maturmeat™ should be done as often as needed. AISI 304 stainless steel has a layer of oxide preventing rust. Using abrasive and/or corrosive detergents can deteriorate this layer. Internal and external stainless steel surfaces must be washed with water and mild neutral soap. In case of bad odors, use a vinegar and water solution to clean the entire surface. Rinse thoroughly then dry the surface with care.

Rounded Corners:

All vertical corners are rounded to provide simple and easy clean up. The rounded corners also prevent the build up of fine particles that may otherwise become trapped. 

Illustration of a kitchen waste bin with soap bottle and bucket nearby, showing exterior and interior views (no text or symbols)

Condensing Unit:

All condensing units require regular maintenance. The purpose of the condenser is to release absorbed heat; If the condenser coils are clogged with dirt or the fins are bent it restricts or block air flow through the coils and interferes with the heat exchange. This causes the system to work harder and shortens the life of your compressor. Please check your condensing unit regularly. Please unplug the unit's power or shut down power to the unit if connected directly to an electrical panel before attempting to clean. You can use compressed air to clear away and loose dirt or dust that may impair normal use. 

Illustration of a kitchen appliance with a cylindrical lid and rectangular base (no text or symbols)


DANGER

Shock Hazzard Before attempting to change the light bulb, unplug the unit's power or shut down power to the unit if connected directly to an electrical panel, failure to do so can result in serious injury of death.

Light Bulb Replacement:

Inside your Maturmeat™ you will find a Light bulb set in a protective glass enclosure. In order to change the bulb, unscrew the 4 screws on the mounting plate holding the protective glass cover. Once removed, carefully set aside mounting plate and glass cover, remove the halogen bulb. When installing the new bulb, be sure not to touch the glass with your fingers leaving behind oils that will burn out the new bulb. 

Diagram of a mechanical component with a spring-like feature and downward arrows indicating force or movement (no text or symbols)

Light Bulb Type: E27 - 28W 

3.11

EMPTYING THE DRAIN TRAY


DANGER

Slip Hazzard Overflow from the drain tray as a result of neglecting to empty it can result in serious injury or death. Your Maturmeat™ has a tray, which collects excess water moisture. The tray should be emptied daily to avoid overflowing onto your floor creating the possibility of unsafe or unsanitary conditions in your workplace. 

Illustration of a server rack with a blue mesh cover and a white panel, no text or symbols present.

3.12

TEMPERATURE MAINTENANCE

You can cross reference the follow variable codes with the list found on pages 36 - 41 Heating and cooling is managed in the neutral zone on the basis of the temperature set point and the temperature differentials (parameters DTNC and DTNF). Cooling is activated when the set point + (DTF value) is exceeded and remains enabled until the set point is reached (with DTNF = 0). Heating is activated when the temperature goes below the set point -(DTNC value) and remains enabled until the set point is reached (with DTNC = 0). It is possible to set a “dead zone” with the parameters (DTNC) and (DTNF) which de-activates heating and cooling when the temperature is between the set point -(DTNC) and the set point +(DTNF).  The parameter (TSF) creates a delay between the cooling system's switch off and it's subsequent re-activation. Heating can be deactivated with the parameter CA (CA = 0 disables the heating relay under all conditions).

3.13

HUMIDITY MAINTENANCE

You can cross reference the follow variable codes with the list found on pages 36 - 41 Humidification and dehumidification is managed in the neutral zone on the basis of the humidity set point and the humidity differentials (parameters DUU and DUD). Dehumidification is activated when the set point + (DUD value) is exceeded and remains enabled until the set point is reached (with DUNS = 0). Humidification is activated when the humidity value falls below the set point -(DUU value) and remains enabled until the set point is reached (with DUNI = 0). It is possible to set a “dead zone” with parameters (DUNS) and (DUNI) which deactivates humidification and dehumidification when the humidity is between the set point -(DUNI) and the set point + (DUNS). Humidification and dehumidification management can be excluded with the variables (U) and (DE). With the (HR) variable you can decide whether to show the humidity value on the display or not. There are three dehumidification modes found in parameter (DEU): 0. Dehumidify with cooling (cooling is activated to dehumidify, heating is activated only to maintain the ambient temperature; 1. Dehumidify with heating (heating is activated to dehumidify, cooling is activated only to maintain the ambient temperature; 2. Separate dehumidification (the dehumidification system is activated without the use of heating and cooling, they will only be activated in the event of thermoregulation). It is possible to set a limit on the dehumidification phase with parameter (LDE) by flagging an alarm. It is possible to set a limit on the humidification phase with parameter (LUM) by flagging an alarm. 

3.14

FIRMWARE UPDATE CLIMATOUCH®

Please follow these directions closely, failure to do can result in complete failure of the device your trying to update, be sure to connect and disconnect cables when power is OFF, or unless otherwise directed. What you will need before starting. • Copy of the latest firmware • Hyperterminal software - RS232 Cable • RS232 to USB Cable - 7mm wrench 

Close-up of a circular object with a white border, possibly a CD or DVD (no visible text or symbols)


Coiled white cable with a small plug, wrapped in plastic wrap (no visible text or symbols)


Close-up of a white cable with two black connectors, lying on a plain surface (no text or symbols visible)


Close-up of a metallic mechanical component with a circular end and flange (no visible text or symbols)

Step 1.

- With a computer connected to the internet, connect the RS232 to USB Cable to install drivers. - Open Hyperterminal.exe program or download form internet and install on your computer. 

RS232 to USB Cable


Close-up of a computer monitor connected to a USB cable with a red circle highlighting the connector (no visible text or symbols)

Step 2.

- Before continuing stop any running program on Maturmeat® and unplug the power cord. - Use 7mm wrench to remove cover on the back of the display controller. 

Close-up of a hand using tweezers to insert or install electronic components on a metal surface (no visible text or symbols)


Close-up of a hand holding a metallic battery cover with green casing (no visible text or symbols)

Step 3.

\- With NO power to Maturmeat® connect the RS232 cable to the display controller 

RS232 Connect


Close-up of a green circuit board connected to a white RJ4 connector with wires (no visible text or symbols)

Step 5.

- Start Hyperterminal and begin to configure the connection. • Page 1 enter name (ie. 2.13). • Page 2 select the com port on your computer where your cable is connected. •Page 3 Bit per second: 57.600 Bit Data: 8 bit Parità/(parity): Nessuno (none) Bit di Stop: 1 Controllo Flusso: Nessuno (none) 

ConnectTime Configuration New Connection Enter a name and choose an icon to the connection. Name: Icon OK Cancel


Connect To Load For the following functions: Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) Connect to: Load (100) OK Cancel


Properties - COME Importative Defaults File path: comms File size: 5 Format: Preference File size: 5 Controller-Default: Preference Importing OK Cancel Apply

Step 6.

- On the back of the Display put Dip Switch number 8 on ON/UP position, to allow Port Connection (Leaving all the other switches OFF/DOWN). - Plug in Maturmeat®'s power cord the display controller's screen will be white. 

Dip Switches


Close-up of a green printed circuit board with a finger pointing to a small electronic component (no visible text or symbols)

Step 7.

- From the PC's keyboard press "1" DOWNLOAD IMAGE TO THE.... A string of letters will come up on screen. - From the top of the window select trasferimento (Transfer) then Invia file (send file). - press SFOGLIA/browse and select file to be uploaded (ie. 2.13.bin) - Select Ymodem for the Protocol then Invia (send). 

Enrolle The New Program ISO Copyright 2013 Epoxide Iraq In-Replication Programming Application (Version 1.8.83) Main Name: Download Image to the STIRRe Internet Flash ———— 1 Enrolle The New Program ———— 2


Invia file Cartella: C:\Documents and Settings\Ultente Name file: Sloglia Protocolu: Y modem Invia Chudi Annulie

NOTE

- A loading screen will appear, when the counter reaches 11 seconds the download will begin and usually takes about 2 minutes to complete. - With Windows 7 & 8 the main window on hyperterminal may remain white in this case press the "1" key twice so you can proceed.

Step 8.

- Once successful, go to the back of the Display, set the Dip Switch number 8 to the OFF/DOWN position. - Unplug the power cord. - Disconnect the RS323 Cable from the display controller. 

Close-up of a green printed circuit board with a finger pointing to a small black LED component (no visible text or symbols)


Close-up of a green circuit board connected to a white VGA socket and wiring (no visible text or symbols)

Step 9.

- Put cover back on and fasten with nuts. - Plug in Maturmeat®'s power cord. - On the display controller go to Producer enter the password 4825 and select Variables to verify all the values are correct and save. - Finally you can go back into the recipe and continue production. 

Close-up of a hand pressing down on a metallic electronic device (no visible text or symbols)


Close-up of a hand using a tool to cut or mark a metallic component, with no visible text or symbols.

3.15

FIRMWARE UPDATE PLC'S

Please follow these directions closely, failure to do can result in complete failure of the device your trying to update, be sure to connect and disconnect cables when power is OFF, or unless otherwise directed. What you will need before starting. • Copy of the latest firmware - Flashloader demonstrator software - USB to TTL Cable • Philips head screwdriver 

Open black electronic device with a circular display and indicator lights (no visible text or symbols)


Coiled white cable with black connectors, placed on a red plastic bag (no visible text or symbols)


Close-up of a screwdriver with a black head and metallic shaft (no text or symbols visible)

Step 1.

- With a computer connected to the internet, connect the TTL Cable to install drivers. - Open Flashloader.exe program or download form internet and install on your computer. 

Close-up of a black remote control device with a white cable on a wooden surface (no visible text or symbols)

Step 2.

- Before continuing stop any running program on Maturmeat® and unplug the power cord. - Use Philips head screwdriver to remove cover on the PLC. - With NO power to Maturmeat® connect the TTL cable to the PLC. 

Close-up of a hand using a power tool to cut electronic components on a circuit board (no visible text or symbols)


Close-up of hands connecting a green circuit board with black cables (no visible text or symbols)

Step 3.

- On the back of the PLC card you will find a small black connector (jumper), Normally the jumper covers 1 pin only. - Make sure to cover both pins with the jumper in order to enable connection mode. - After all connections are made Plug in Maturmeat®'s power cord. 

Reset Button Normal Operation


Communication Mode

Step 4.

- Start Flashloader and begin to configure the connection. • Page 1 Select Com Port Baud Rate: 115.200 Time Out (S): 5 Parity: Even Echo: Disabled • Page 2 The PLC will be read quickly if successful the Target Readable message will appear in the window, if not press the reset button on the PLC just above the jumper. 

Unit Loader Connection Select the communication port and set settings, then click each to group connection. Connect for 47 networks Port Name: COM1 Supply Type: 115206 User Size: 8 Part: Even Enter Class: Class1 Access: 5


Target to readable Please call Text in process Removed Protection

Step 5.

• Page 3 From the target drop down box be sure to select 64K. 

File Edit Connection TIPS SMT2 Connectivity-line 601 SMT2 Connectivity-line 139k SMT2 Connectivity-line_200k View: Back-uping Name Start author End author Size Fench 0x000000 0x000000 0x000000 0x000000 5.5 Fench 0x000000 0x000000 0x000000 5.5 Fench 0x000000 0x000000 0x000000 5.5 Fench 0x000000 0x000000 0x000000 5.5 Fench 0x000000 0x000000 0x000000 5.5 Fench 0x000000 0x000001 5x888888 5.5 Fench 0x888888 5x888888 5x888888 5.5 Fench 5x888888 5x888888 5x888888 5.5 Fench 5x888888 5x888888 5x888888 5.5 Fench 5x888888 5x888888 5x888888 5.5 Funch 5x888888 5x888888 5x888888 5.5 Funch 5x888888 5x888888 5x888888 5.5 Funch 5x888888 5x888887 5x644444 5.5 Funch 5x644444 5x644444 5x644444 5.5 Legend: 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x 1 x


Target: STARS-Graindorfer Inc. Ltd. Version: Flash export Name Out Version Cancelature Cash 1.SZ0023 5x 4000 5x +3PF +4/30(9) 2.SZ0023 5x 4000 5x +7PF +4/30(9) 3.SZ0023 5x 4000 5x +8PF +6/30(9) 4.SZ0023 5x 9000 5x +3PF +4/30(9) 5.SZ0023 5x 9000 5x +8PF +4/30(9) 6.SZ0023 5x 9000 5x +9PF +4/30(9) 7.SZ0023 5x 9000 5x +1PF +4/30(9) 8.SZ0023 5x 9000 5x +9PF +4/30(9) 9.SZ0023 5x 9000 5x +9PF +4/30(9) 10.SZ0023 5x 9000 5x +1PF +4/30(9) End Cash Cancel Close

Step 6.

\- Page 4 Go to the "Download to device" section. • Page 4 Select the file to update download the PLC firmware (ie. PLCStagionello134.hex). • Page 5 the download will start on its own, once complete "download successful" will appear. 

File Editor Settings Download a device C:\Program Files\Others Open new project files New C:\ Outlook Service - C:\ Apply to the user's name Apply after download Option new sites Used by: Made by: C:


Target: STM32_Connectivity Inc_64K Map file: STM32_Connectivity Inc_64KCTmap Operator: EXAM-040 Picture: C:\Program Files\124\boxx File size: 250.0KB (252.14 fps) Date: 2009/18 STM32 (250.0KB) (252.14 fps) Time: 04:37 Energetic Data ETF

Step 7.

\- Unplug Power Cord Before Removing Cables. \- Make sure to disconnect the jumper from both pins (Communication mode) and cover 1 pin only (Normal operation). 

Communication Mode


Normal Operation

Step 8.

- Place cover on PLC and replace screws. - Follow the same procedure to update the 2nd PLC. - Once both PLC's have been updated Plug in Maturmeat®'s power cord. 

Close-up of a hand using a screwdriver to adjust or repair electronic components on a circuit board (no visible text or symbols)

Alarm Code	Description	Possible Cause/Recommendations
	Ambient probe failureE00	·Check the ambient probe's state·If the problem persists, replace the probe
E01	Humidity probe failure	·Check the humidity probe's state and connections·Calibrate using a secondary Probe or replace probe if neccessary
E02	Evaporater probe failure (in this case any defrost cycle will last for the time set in the defrost variable)	·Check power to evaporater probe·If the problem persists, replace the probe
E07	Low freon level	·Check the amount of freon in system
E08	High Freon pressure	·Check the condenser fan or the thermostatic expansion valve·Make sure that the condenser is clean
E09	Humidification time exceeded ·Check the humidifier operation
E10	Dehumidification time exceeded	·Check the freon pressure·Check for ice on the evaporator
E11	Door Open	·Check the door/s are closed·Check the door switch
E12	Condenser high temperature alarm	·Check the temperature on top of unit·Check if the condenser fan is working·Check if the condenser is clean
E13	Thermal protection compressor failure	· Check power to the compressor
E15	Maximum or minimum humidity alarm	· Check the humidity probe for correct operation · Calibrate using a secondary certified probe or replace probe if neccessary
E16	Air exchange failure	· Check power to the air exchange kit
E17	Condenser probe failure (If the probe is broken, the condenser low temperature control for fan shut-down is not taken into consideration)	· Check the state of the ambient probe and calibrate using a secondary certified probe · Replace probe if neccessary
E18	Minimum or maximum temperature alarm.	· Check the state of the compressor · The probe does not read the temperature correctly or the compressor's stop/run command is not working.
E20	Fan one stopped	· Check that variable AV1 is set to 0
E21	Fan two stopped	· Check that variable AV2 is set to 0
E22	Low level H2O/Aroma	· Refill tank with corresponding liquid
E23	No Power	· This alarm will only appear as a code once power is restored

Variable	Description Value		Default
DTC	HOT temperature differentialThis refers to the main SET-POINT. It is expressed in an absolute value and defines the temperature hysteresis for HOT with reference to the temperature SET POINT.	Diff. Minimum 0.2Diff. Maximum 10	2.0 °C
DTF	COLD temperature differentialThis refers to the main SET-POINT. It is expressed in an absolute value and defines the temperature hysteresis for COLD with reference to the temperature SET POINT.	Diff. Minimum 0.2Diff. Maximum 10	2.0 °C
DTNC	Hot temperature NEUTRAL zoneThis refers to the main SET-POINT. Heater is not enabled in the neutral zone.	Diff. Minimum 0.0Diff. Maximum 3	0.2
DTNF	Cold temperature NEUTRAL zoneThis refers to the main SET-POINT. Cooling is not enabled in the neutral zone.	Diff. Minimum 0.0Diff. Maximum 3	0.1
DUU	HUMIDIFICATION differentialThis refers to the humidity SET-POINT. It is expressed in an absolute value and defines the humidification hysteresis with reference to the humidity SET POINT.	Diff. Minimum 1Diff. Maximum 10	7%
DUD	DEHUMIDIFICATION differentialThis refers to the humidity SETPOINT. It is expressed in an absolute value and defines the dehumidification hysteresis with reference to the humidity SET POINT.	Diff. Minimum 1Diff. Maximum 10	7%
DUNS	Upper humidity NEUTRAL zoneThis refers to the main SET-POINT. Humidification is not enabled in the neutral zone.	Diff. Minimum 1Diff. Maximum 10	5
DUNI	Lower humidity NEUTRAL zoneThis refers to the main SET-POINT. Dehumidification is not enabled in the neutral zone.	Diff. Minimum 1Diff. Maximum 8	7
IS	Interval set in hours between defrost periods.	0h.....24h0 DISABLED	2h
DS	Maximum defrost duration (minutes).	Min 1 minuteMax 60 minutes	20 min
TS	Defrost temperature.Defrosting is carried out until the temperature read by the evaporator probe is achieved (if the probe fails to read temp, the defrost is completed with the DS set time)	-50°C.....+100°C	10°C
SGO	Drainage duration (minutes)At the end of the defrost cycle, cooling, dehumidification and fan systems are stopped for the set SGO time.	0 min.....20 min0 DISABLED	0 min
PV	FAN PAUSEAfter defrosting and after draining (if set in SGO), the delay countdown begins.	0 min.....20 min0 DISABLED	0 min
ABT	Low temperature alarmThis allows a minimum ambient temperature value to be defined. An alarm will be set off below the ABT temperature; the alarm will appear onscreen, and an audible beep will sound the existence of the anomaly. The alarm is triggered after the RAT time.	ABT<-50°C = OFFABT-AAT by 1.0	-8°C
AAT	High temperature alarmThis allows a maximum ambient temperature value to be defined. An alarm will be set off above the ABT temperature; the alarm will appear onscreen, and an audible beep will sound the existence of the anomaly. The alarm is signalled after the RAT time. The alarm does not interrupt any defrosts in progress.	AAT>200°C = OFFAAT>ABT by 1.0	8°C
ABU	Low humidity alarmThis allows a minimum humidity value to be defined for the space to be humidified. The alarm is activated below the ABU value, the alarm will appear onscreen, with an audible beep. The alarm is triggered after the RAU time.	ABU<AAU by 1%ABU< 1%=OFF	0%
AAU	HIGH humidity alarmThis allows a maximum humidity value to be defined for the ambient to be humidified. The alarm is activated above the AAU value, the alarm will appear onscreen, with an audible beep. The alarm is triggered after the RAU time.	AAU>ABU by 1%AAU >99%=OFF	100%
VTE	Evaporator probe temperature displayed (temp will not be displayed if ESE = 0).	Temperature	Read Only
VTC	Condenser probe temperature displayed (temp will not be displayed if ESC = 0).	Temperature	Read Only
M	Door switch input status (with door closed).	0=NO1=NC	1
AG	Aroma water input status.	0=NO1=NC	0
PVS	Fan pause during defrosting.	0=fans not operating1=fans operating	0
AVA	Fan enablement during aroma.	0=DISABLED1=ENABLED	0
AVF	Fan enablement during cooling.	0=DISABLED1=ENABLED	1
RAT	Alarm notification time delay for minimum or maximum temperature.	0=INSTANTANEOUS0<=OFF0 min...240 min	60 min
RAU	Alarm notification time delay for minimum or maximum humidity.	0=INSTANTANEOUS0<=OFF0 min...240 min	30 min
VMC	Fans in continuous operation.If enabled during defrosting they stop if PVS=0.	0=DISABLED1=ENABLED	0
TSF	Minimum time between cooling shut off and the next subsequent switch on. It also stops the fans if they are not enabled for other functions.	0 min...10 min0 DISABLED	1 min
DEU	Dehumidification mode selectionSeparated dehumidification enables hot and cold only for temperature.	0=COOLING1=HEATING2=SEPARATEDEHUMIDIFICATION	0
U	Enable Humidification.	0=DISABLED1=ENABLED	1
DE	Enable Dehumidification.	0=DISABLED1=ENABLED	1
CSA	Ambient probe value correction.	-20°C.....0.....+20°C	0
CSU	Humidity probe value correction.	-20%.....0.....+20%	0
CSC	Condenser probe value correction.	-20°C.....0.....+20°C	0
CA	Enable Heat.	0=DISABLED1=ENABLED	1
HR	Humidity management. If disabled, the humidity is not shown on the display.	0=DISABLED1=ENABLED	1
ESE	Exclude evaporator probe.	0=DISABLED1=ENABLED	1
ESC	Exclude condenser probe.	0=DISABLED1=ENABLED	1
SBR	Defrost type, cycle inversion (with hot gas), resistance or static. The cold output is also enabled with hot gas. Static defrost will still reach the temperature the end of the defrost cycle.	1=HOT GAS0=RESISTANCE2=STATIC	1
LST	Minimum value that can be attributed to the temperature set point.	-50°C.....+200°CLST < HST by 1°C	-3°C
HST	Maximum value that can be attributed to the temperature set point.	-50°C.....+200°CHST>LST by 1 °C	35°C
DBF	Temperature differential with reference to the set point for COLD BLOCK. This constitutes the SET -DBF limit below which the cooling start relay and the Dehumidification relay are disabled.	0°C.....+40°C	0°C
DBC	Temperature differential with reference to the set point for HOT BLOCK. This constitutes the SET +DBF limit above which the heating start relay and the Humidification relay are disabled.	0°C.....+40°C	0°C
RATC	Alarm time delay for maximum condenser temperature.	0<= OFF0=INSTANTANEOUS0 min.....240 min	3 min
LDE	DEHUMIDIFICATION time limit. If dehumidification fails to reach the humidity SET POINT within the LDE time, an alarm will be triggered.	0 min.....240 min0=DISABLED	0
VU	Fan enablement during humidification. This function is directly related to the humidifier.	0=DISABLED1=ENABLED	1
BVC	Condenser fan stop. If the BVC is higher than the condenser probe reading, the fan stops. This function also takes into consideration hot gas defrosting.	0°C.....130°CBVC<0°C = OFF	10°C
DVC	Allows condenser fan to restart after this many degree points.	1°C.....30°C	5°C
RAP	Door/s open alarm delay. A value below 0, disables the alarm. A value of 0 creates an instant alarm. Once alarm is triggered all functionality is stopped except alarm and internal light.	0 min.....120 min	1 min
AMTC	Condenser maximum temperature alarm. AMTC is not blocked by BVC if there is an overlap.	0°C.....130°C>130°C OFF	48°C
DMTC	Condenser max temp alarm must drop this many degree points before alarm does not reappear onscreen.	1°C.....30°C	10°C
FC	Duration of cooling cycle enablement. If the ambient probe fails, it works for a total FC minutes. The FC countdown starts at the end of the PFC time.	0 min.....120 min0=DISABLED	15 min
PFC	Pause cooling cycle. This variable is only considered by FC time.	0 min.....120 min0=DISABLED	5 min
LR	Coolant level inlet status.	0=NO1=NC	0
PF	Freon high pressure inlet status.	0=NO1=NC	0
LUM	Humidification time limit. If humidification fails to reach the humidity SET POINT within the LUM time, an alarm will be triggered.	0 min.....120 min0=DISABLED	0
VC	Enable hot ventilation only.	0=DISABLED1=ENABLED	1
TF	Cold thermal inlet status.	0=NO1=NC	0
LO	Air change inlet status.	0=NO1=NC	0
ESPH	Exclude PH probe.	0=DISABLED1=ENABLED	1
CSPH	PH probe correction.	-5.00....0.00....+5.00	0
DU	Disable humidity inlet status.	0=NO1=NC	0
DFD	Disable cold + dehumidification inlet status.	0=NO1=NC	0
DCUF	Disable hot+humidifier+smoke inlet status.	0=NO1=NC	0
SDY	Stand-by inlet status.	0=NO1=NC	0
AV1	Fan 1 malfunction alarm.If enabled, this function allows me to send an alarm when fan 1 stops or if sensor 1 is disconnected.	0=DISABLED1=ENABLED	0
AV2	Fan 2 malfunction alarm.If enabled, this function allows me to send an alarm when fan 2 stops or if sensor 2 is disconnected.	0=DISABLED1=ENABLED	0
VDE	Enable fans in dehumidification only.	0=DISABLED1=ENABLED	0
BTUS	Block defrost temperature reading.	0=DISABLED1=ENABLED	0
BTUR	Block softening temperature reading.	0=DISABLED1=ENABLED	0
BTUA	Block air change temperature reading.	0=DISABLED1=ENABLED	0
HACF	HACCP data storage frequency.	0.....240 min	240
FAHR	Change temp value to display in fahrenhiet.	0=DISABLED1=ENABLED	0
DPHP	Positive pH differential.	0.....14	14
DPHN	Negative pH differential.	0.....14	14
EPSU	Screen lock enable/disable.	0=DISABLED1=ENABLED	0
PSWU	Screen lock Password.	Default	1234
PSWD	Dealer Password.	Default	****
PSWP	Manufacturer Password.	Default	****

4.2

MATURMEAT™ SPECIFICATIONS

The Maturmeat™ line is entirely built in AISI 304 stainless steel CE certified to be used in contact with a food. The technical specifications and models are described in the table below:

Model Size		Temp Range	Voltage	Hz	Kw	Amp N	Noise Kg	Door
MATC150TF	90 X 78 X 211	-3°C+35°C	230 +/-10%	50/60	3.99	17.3	<72	200	1
MATC060TF	110 X 78 X 132	-3°C+35°C	230 +/-10%	50/60	2.80	11	<72	150	2
MATC100TF	73 X 78 X 211	-3°C+35°C	230 +/-10%	50/60	2.37	10.8	<72	140	1
MATC200TF	140 X 78 X 211	-3°C+35°C	230 +/-10%	50/60	4.14	18	<72	250	2
MATCTWITF	140 X 78 X 211	-3°C+35°C	230 +/-10%	50/60	4.14	18	<72	252	2
STGTWCOMB	140 X 78 X 211	+2°C+35°C-3°C+35°C	230 +/-10%	50/60	4.09	17.8	<72	253	2

4.3

CLIMATOUCH® SPECIFICATIONS


218 118 R1 CULATELLO Tot.10h Fase STAGIONATURA Rem. 9 h 57 Tempo Tempor RH p.H. 10 12.3 75 5.2 ore C° % PH Maturmeat™ Power Supply Connection Not in Use RJ10 to PLC A PC Connection (Printer, Firmware update) Back Side 142 88 120 200 25

CLIMATOUCH® SPECIFICATIONS conituned

Power supply
Voltage 230 V~ ± 10% 50Hz/60Hz
Max. absorbed power (electronic control only)		10 VA
Climatic conditions
Working temperature - 5.....+50°C
Storage temperature		-10.....+70°C
Ambient relative humidity		Less than 90% RH
General Characteristics
Type of connectable probes (temperature)		NTC 10K 1%
Resolution (ambient temperature) 0.1°C
Probe reading precision (ambient temperature)		± 0.1°C
Reading range		-50.....+200°C
Humidity probe 0-100% 4-20 mA
Humidity probe reading precision		see characteristics of humidity probe
Humidity probe reading range		0-99% RH
Outlet characteristics
Description	Installed relay	Card outlet characteristics	Notes
Cold (outlet 16-17)	(30 A-C1 Relay)	30A 240V - (AC3) (2HP) (100K cycles)	All the outlets are clean unpowered contacts.
7 outlets from 18 to 296 outlets from 18 to 29	(16 A-C1 Relay)	16A 250V - (AC1) (4KW) (10M cycles)
Dimension characteristics
MASTER dimensions		180 x 50 x 130 mm
Climatouch® dimensions		118 x 30 x 89 mm

4.4

FUNCTIONS MANAGED BY CLIMATOUCH®

\- Display and regulation of set temperature, set humidity (neutral zone) and set PH (read only) parameters. \- Enable/disable stand-by status \- Probe alarm warnings \- Regulation of air cycle control parameters \- Regulation of defrosting parameters \- Regulation of rest period parameters \- Regulation of fan parameters \- Regulation of air exchange kit (Standard on models 150kg, 400kg, 800kg, 300kg and 600kg. Optional on models 60kg, 100kg, 200kg twin 100+100kg and Combo) \- Regulation and management of control parameters for the smoking/flavouring and/or humidification stages \- Display of the outlet status \- Simultaneous display of temperature, humidity and pH values \- Display and management of both, default climatic recipes and saved recipes created by you, with automatic variation of the times set for the individual stages and for temperature, humidity, smoking/flavoring, fan speed, rest periods and air cycle periods. \- Clock and date function 

33 324 314 303 292 281 270 269 258 247 236 235 234 20 PLC (Programmable Logic Controller) A Communication Connections 1 2 3 4 5 6 7 8 9 10 To Controller To PLC B pH Probe Connection 2 Pin 3 Pin

Power Supply Section

1 & 2: Power supply 24 V/AC/DC 50/60 Hz

Digital Input Section

3 & 9: Humidity probe 4.20 mA (0-100 Rh%) 7 & 8: Evaporator probe 5 & 6: Ambient probe 44 & 45: Stand-by forcing 40 & 45: Door Switch 43 & 45: Force hot disable 42 & 34: Force cold disable 41 & 45: Force humidification disable RJ10 Connection: RJ10 to RJ10 com cable to controller 2 Pin: Cover both pins for com mode during firmware update 3 Pin: DWL to USB cable for use during firmware update

Digital Output Section

32 & 33: Compressor 20 & 21: Heating 22 & 23: Flavouring 24 & 25: Humidification 26 & 27: Dehumidification 28 & 29: Rest Cycle 30 & 31: Alarm RJ10 Connection: RJ10 to RJ10 com cable to PLC B 

45 44 43 42 41 40 39 38 37 36 35 34 □ □ □ □ □ □ □ □ □ □ □ 31 30 29 28 27 26 25 24 23 22 21 20 □ □ □ □ □ □ □ □ □ □ □ PLC (Programmable Logic Controller) B Communication Connections □ □ □ □ 1 2 3 4 □ □ □ □ □ 5 6 7 8 9 10 • • • • 2 Pin 3 Pin To PLC A

Power Supply Section

1 & 2: Power supply 24 V/AC/DC 50/60 Hz

Digital Input Section

5 & 6:	NTC condenser probe
44 & 45:	Low H20/flavouring level alarm
43 & 45:	Low Refrigerant level alarm
42 & 45:	High Freon pressure alarm
41 & 45:	Compressor thermal alarm
40 & 45:	Air exchange alarm
RJ10 Connection: RJ10 to RJ10 com cable to PLC A
2 Pin: Cover both pins for com mode during firmware update
3 Pin: DWL to USB cable for use during firmware update

Digital Output Section

20 & 21:	Defrost
22 & 23:	Low ventilation
24 & 25:	High ventilation
26 & 27:	Air exchange
28 & 29:	Light
30 & 31:	Condenser fan

 Canton Elasticton Dari Aurico Iroux S.R.L.

4.7

ELECTRICAL SCHEMATIC 100kg

Condensation Overflow Fumotic ^c Solenoide 4.25mm ^-1 6 ND 

graph TD
    A["230V"] --> B["N"]
    B --> C["Chassis"]
    D["CN 9"] --> E["Condensation"]
    E --> F["Solenolide"]
    F --> G["31B"]
    G --> H["Condenser"]
    H --> I["298"]
    I --> J["Light"]
    J --> K["Fan Air Exchange Master/Slave"]
    K --> L["Fen Air Exchange Master/Slave"]
    L --> M["278"]
    M --> N["Heat Element Drain (R)"]
    N --> O["Evaporator Tray (I)"]
    O --> P["Heat Element Evaporator Tray (I)"]
    P --> Q["Heated Drain (R)"]
    Q --> R["Solventrol Deterst"]
    R --> S["100A"]
    S --> T["Amb Furnotic"]
    T --> U["34A"]
    U --> V["Humidity Probe"]
    V --> W["40A"]
    W --> X["3A"]
    X --> Y["Humidity Profile"]
    Y --> Z["45A"]
    Z --> AA["Door Switch"]
    AA --> AB["7A"]
    AB --> AC["Evacatory Profile"]
    AC --> AD["6A"]
    AD --> AE["5A"]
    AE --> AF["Ambient Profile"]
    AF --> AG["5B"]
    AG --> AH["6B"]
    AH --> AI["N Humotile*"]

    subgraph 'Electrical schematic 150k Model'
        AJ["CN 2"] --> AK["Fluid Level Sensor"]
        AL["CN 2"] --> AM["Fluid Level Sensor"]
        AN["CN 2"] --> AO["H2/Arma Level"]
        AP["CN 2"] --> AQ["Aroma Level"]
        AR["CN 2"] --> AS["Tangetal Fan (L)"]
        AT["33V"] --> AU["Fuse 1 Amp"]
        AV["Fuse 1 Amp"] --> AW["Heat Element Door"]
        AX["Fuse 1 Amp"] --> AY["Heat Element Drain (R)"]
        AZ["Fuse 1 Amp"] --> BA["Evaporator Tray (I)"]
        BB["Fuse 1 Amp"] --> BC["Heat Element Evaporator Tray (I)"]
        BD["Fuse 1 Amp"] --> BE["Heat Element Drain (R)"]
        BF["Fuse 1 Amp"] --> BG["Heat Element Drain (I)"]
        BH["Fuse 1 Amp"] --> BI["Heat Element Drain (R)"]
        BJ["Fuse 1 Amp"] --> BK["Heat Element Drain (I)"]
        BL["Fuse 1 Amp"] --> BM["Heat Element Drain (R)"]
        BN["Fuse 1 Amp"] --> BO["Heat Element Drain (I)"]
        BP["Fuse 1 Amp"] --> BQ["Heat Element Drain (R)"]
        BR["Fuse 1 Amp"] --> BS["Heat Element Drain (I)"]
        BT["Fuse 1 Amp"] --> BU["Heat Element Drain (R)"]
        BV["Fuse 1 Amp"] --> BW["Heat Element Drain (I)"]
        BX["Fuse 1 Amp"] --> BY["Heat Element Drain (R)"]
        BZ["Fuse 1 Amp"] --> BY["Heat Element Drain (I)"]
        BZF["Fuse 1 Amp"] --> CC["Heat Element Drain (R)"]
        CC --> DD["Fuse 1 Amp"] & DEP
        DEP --> DD
        DD --> EE["Fuse 1 Amp"] & DEP
        EE --> FZ["Fuse 1 Amp"] & DEP
        FZ --> GZ["Fuse 1 Amp"] & DEP
        GZF --> HZ["Fuse 1 Amp"] & DEP
        HZ --> IZ["Fuse 1 Amp"] & DEP
        IZ --> JZ["Fuse 1 Amp"] & DEP
        JZF --> KZ["Fuse 1 Amp"] & DEP
        KZ --> LZ["Fuse 1 Amp"] & DEP
        LZ --> MZ["Fuse 1 Amp"] & DEP
        MZ --> NZ["Fuse 1 Amp"] & DEP
        NZ --> OZ["Fuse 1 Amp"] & DEP
        OZ --> PZ["Fuse 1 Amp"] & DEP
        PZ --> QZ["Fuse 1 Amp"] & DEP
        QZ --> RZ["Fuse 1 Amp"] & DEP
        RZ --> SZ["Fuse 1 Amp"] & DEP
        SZ --> TQ["Fuse 1 Amp"] & DEP
        TQ --> UZ["Fuse 1 Amp"] & DEP
        UZ --> VZ["Fuse 1 Amp"] & DEP
        VZ --> WZ["Fuse 1 Amp"] & DEP
        WZ --> XZ["Fuse 1 Amp"] & DEP
        XZ --> YQ["Fuse 1 Amp"] & DEP
        YQ --> ZQ["Fuse 1 Amp"] & DEP
        ZQ --> AAZ["Fuse 1 Amp"] & DEP
        AAZ --> ABZ["Fuse 1 Amp"] & DEP
        ABZ --> ACX["Fuse 1 Amp"] & DEP
        ACX --> ADX["Fuse 1 Amp"] & DEP
        ADX --> AEX["Fuse 1 Amp"] & DEP
        AEX --> AFX["Fuse 1 Amp"] & DEP
        AFX --> AGX["Fuse 1 Amp"] & DEP
        AGX --> AHX["Fuse 1 Amp"] & DEP
        AHX --> AIYF["Fuse 1 Amp"] & DEP
        AIYF --> AJXG["Fuse 1 Amp"] & DEP
        AJXG --> AKXG["Fuse 1 Amp"] & DEP
        AKXG --> ALXG["Fuse 1 Amp"] & DEP
        ALXG --> AMXG["Fuse 1 Amp"] & DEP
        AMXG --> ANXG["Fuse 1 Amp"] & DEP
        ANXG --> AOXG["Fuse 1 Amp"] & DEP
    end

    subgraph 'Electrical schematic' with labels:
- Electrical schematic: 'Electrical schematic' with nodes: CN, O, H, O, N, O, P, Q, R, S, T, U, V, W, X, Y, Z, W, W', color: green, red, blue, orange, purple, brown, gray, white, black, gray, white, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, gray, Gray |
    end

    subgraph Legend
    direction TB
    direction LR
    direction S
    direction U
    direction V
    direction W
    direction X
    direction Y
    direction Z
    direction AB
    direction AC
    direction AD
    direction AE
    direction AF
    direction AG
    direction AH
    direction AI
    direction AJ
    direction AK
    direction AL
    direction AM
    direction AN
    direction AO
    direction AP
    direction AQ
    direction AR
    direction AS
    direction AT
    direction AU
    direction AV
    direction AW
    direction AX
    direction AY
    direction AZ
    direction BA
    direction AR
    direction AS
    direction AT
    direction AU
    direction AV
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AU
    direction AX
    direction AU
    direction AW
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW
    direction AX
    direction AU
    direction AW


graph TD
    A["230V"] --> B["Condensation"]
    B --> C["Solenode"]
    C --> D["Solenode Fan"]
    D --> E["Condenser"]
    E --> F["Light"]
    F --> G["Fire Alarm"]
    G --> H["Heat Element Drain (L)"]
    H --> I["Heat Evaporator"]
    I --> J["Heat Element Drain (L)"]
    J --> K["Heat Element Tray (L)"]
    K --> L["Fuse"]
    L --> M["Condenser"]
    M --> N["Fire Alarm"]
    N --> O["Fuse Lamp"]
    O --> P["Fire Alarm"]
    P --> Q["Condenser"]
    Q --> R["Fuse"]
    R --> S["Fire Alarm"]
    S --> T["Fuse"]
    T --> U["Condenser"]
    U --> V["Fuse"]
    V --> W["Fuse"]
    W --> X["Condenser"]
    X --> Y["Fuse"]
    Y --> Z["Fuse"]
    Z --> AA["Condenser"]
    AA --> AB["Fuse"]
    AB --> AC["Fuse"]
    AC --> AD["Condenser"]
    AD --> AE["Fuse"]
    AE --> AF["Fuse"]
    AF --> AG["Condenser"]
    AG --> AH["Fuse"]
    AH --> AI["Fuse"]
    AI --> AJ["Condenser"]
    AJ --> AK["Fuse"]
    AK --> AL["Fuse"]
    AL --> AM["Condenser"]
    AM --> AN["Fuse"]
    AN --> AO["Fuse"]
    AO --> AP["Condenser"]
    AP --> AQ["Fuse"]
    AQ --> AR["Fuse"]
    AR --> AS["Condenser"]
    AS --> AT["Fuse"]
    AT --> AU["Fuse"]
    AU --> AV["Condenser"]
    AV --> AW["Fuse"]
    AW --> AX["Fuse"]
    AX --> AY["Fuse"]
    AY --> AZ["Fuse"]
    AZ --> BA["Fuse"]
    BA --> BB["Fuse"]
    BB --> BC["Fuse"]
    BC --> BD["Fuse"]
    BD --> BE["Fuse"]

    subgraph "Electrical Schematic"
        direction TB
        CN9["CN 9"] --> CN1["N"]
        CN1 --> CN2["Aroma Level"]
        CN2 --> CN3["C2"]
        CN3 --> CN4["C4"]
        CN4 --> CN5["C2"]
        CN5 --> CN6["C2"]
        CN6 --> CN7["C2"]
        CN7 --> CN8["C2"]
        CN8 --> CN9["C2"]
        CN9 --> CN10["C2"]
        CN10 --> CN11["C2"]
        CN11 --> CN12["C2"]
        CN12 --> CN13["C2"]
        CN13 --> CN14["C2"]
        CN14 --> CN15["C2"]
        CN15 --> CN16["C2"]
        CN16 --> CN17["C2"]
        CN17 --> CN18["C2"]
        CN18 --> CN19["C2"]
        CN19 --> CN20["C2"]
        CN20 --> CN21["C2"]
        CN21 --> CN22["C2"]
        CN22 --> CN23["C2"]
        CN23 --> CN24["C2"]
        CN24 --> CN25["C2"]
        CN25 --> CN26["C2"]
        CN26 --> CN27["C2"]
        CN27 --> CN28["C2"]
        CN28 --> CN29["C2"]
        CN29 --> CN30["C2"]
        CN30 --> CN31["C2"]
        CN31 --> CN32["C2"]
        CN32 --> CN33["C2"]
        CN33 --> CN34["C2"]
        CN34 --> CN35["C2"]
        CN35 --> CN36["C2"]
        CN36 --> CN37["C2"]
        CN37 --> CN38["C2"]
        CN38 --> CN39["C2"]
        CN39 --> CN40["C2"]
        CN40 --> CN41["C2"]
        CN41 --> CN42["C2"]
        CN42 --> CN43["C2"]
        CN43 --> CN44["C2"]
        CN44 --> CN45["C2"]
        CN45 --> CN46["C2"]
        CN46 --> CN47["C2"]
        CN47 --> CN48["C2"]
        CN48 --> CN49["C2"]
        CN49 --> CN50["C2"]
        CN50 --> CN51["C2"]
        CN51 --> CN52["C2"]
        CN52 --> CN53["C2"]
        CN53 --> CN54["C2"]
        CN54 --> CN55["C2"]
        CN55 --> CN56["C2"]
        CN56 --> CN57["C2"]
        CN57 --> CN58["C2"]
        CN58 --> CN59["C2"]
        CN59 --> CN60["C2"]
        CN60 --> CN61["C2"]
        CN61 --> CN62["C2"]
        CN62 --> CN63["C2"]
        CN63 --> CN64["C2"]
        CN64 --> CN65["C2"]
        CN65 --> CN66["C2"]
        CN66 --> CN67["C2"]
        CN67 --> CN68["C2"]
        CN68 --> CN69["C2"]
        CN69 --> CN70["C2"]
        CN70 --> CN71["C2"]
        CN71 --> CN72["C2"]
        CN72 --> CN73["C2"]
        CN73 --> CN74["C2"]
        CN74 --> CN75["C2"]
        CN75 --> CN76["C2"]
        CN76 --> CN77["C2"]
        CN77 --> CN78["C2"]
        CN78 --> CN79["C2"]
        CN79 --> CN80["C2"]
        CN80 --> CRB8
        CRB8 --> CRB9
        CRB9 --> CRB10
        CRB10 --> CRB11
        CRB11 --> CRB12
        CRB12 --> CRB13
        CRB13 --> CRB14
        CRB14 --> CRB15
        CRB15 --> CRB16
        CRB16 --> CRB17
        CRB17 --> CRB18
        CRB18 --> CRB19
        CRB19 --> CRB1A
    end

    subgraph "Electrical Schematic"
        direction TB
        direction LR
        direction NM
        direction N
    end

    subgraph "Computer"
        direction CM
        direction CV
        direction DB
    end

    style "Electrical Schematic" fill:#f9f,stroke:#333,stroke-width:2px
    style "Electrical Schematic" fill:#ccf,stroke:#333,stroke-width:1px
    style "Electrical Schematic" fill:#cfc,stroke:#333,stroke-width:1px

</details>

Electrical Schematic Table
Twin 100+100Kg Model  
![](images/401a6c11a3591f0b85bc7b01efc707109bed01e21bd2720cf19b60fc97b206a9.jpg)

<details>
<summary>text_image</summary>

MATURMEAT
China
Guangzhou
Shenzhen
Chongqing
Guangzhou
Shenzhen
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guanghou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzhou
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
Guangzu
</details>

![](images/61d1659d869f3ac871540aa9600faeb9cd174c8fd6c6051e5304332ec845d2c7.jpg)

<details>
<summary>flowchart</summary>

```mermaid
graph TD
    A["230V"] --> B["Condensation"]
    B --> C["Overflow Fumoric*"]
    C --> D["Solenoid (R)"]
    D --> E["Solenoid (L)"]
    E --> F["Condenser Fan (R)"]
    F --> G["Condenser Fan (L)"]
    G --> H["31B (L)"]
    H --> I["31B (R)"]
    I --> J["N Fumoric*"]
    J --> K["Condensation Overflow Fumoric*"]
    K --> L["Solenoid (R)"]
    L --> M["Solenoid (L)"]
    M --> N["Condenser Fan (R)"]
    N --> O["Condenser Fan (L)"]
    O --> P["31B (L)"]
    P --> Q["31B (R)"]
    Q --> R["N Fumoric*"]
    R --> S["N Fumoric*"]

    subgraph Component 1
        T["Tangential Fan (R)"]
        U["Tangential Fan (L)"]
        V["Tangential Fan (L)"]
        W["Auto Tractor Model"]
        X["Fuse Zamp"]
        Y["25B (R)"]
        Z["25B (L)"]
        AA["25B (L)"]
        AB["25B (L)"]
        AC["25B (L)"]
        AD["25B (L)"]
        AE["25B (L)"]
        AF["25B (L)"]
        AG["25B (L)"]
        AH["25B (L)"]
        AI["25B (L)"]
        AJ["25B (L)"]
        AK["25B (L)"]
        AL["25B (L)"]
        AM["25B (L)"]
        AN["25B (L)"]
        AO["25B (L)"]
        AP["25B (L)"]
        AQ["25B (L)"]
        AR["25B (L)"]
        AS["25B (L)"]
        AT["25B (L)"]
        AU["25B (L)"]
        AV["25B (L)"]
        AW["25B (L)"]
        AX["25B (L)"]
        AY["25B (R)"]
        AZ["25B (R)"]
        BA["25B (R)"]
        BB["25B (R)"]
        BC["25B (R)"]
        BD["25B (R)"]
        BE["25B (R)"]
        BF["25B (R)"]
        BG["25B (R)"]
        BH["25B (R)"]
        BI["25B (R)"]
        BJ["25B (R)"]
        BK["25B (R)"]
        BL["25B (R)"]
        BM["25B (R)"]
        BN["25B (R)"]
        BO["25B (R)"]
        BP["25B (R)"]
        BQ["25B (R)"]
        BR["25B (R)"]
        BS["25B (R)"]
        BT["25B (R)"]
        BU["25B (R)"]
        BV["25B (R)"]
        BW["25B (R)"]
        BX["25B (R)"]
        BY["25B (R)"]
        BZ["25B (R)"]
        CA["25B (R)"]
        CB["25B (R)"]
        CC["25B (R)"]
        CD["25B (R)"]
        CE["25B (R)"]
        CF["25B (R)"]
        GD["25B (R)"]
        DH["25B (R)"]
        DI["25B (R)"]
        DJ["25B (R)"]
        DK["25B (R)"]
        DL["25B (R)"]
        DV["25B (R)"]
        DW["25B (R)"]
        DX["25B (R)"]
        DXF["25B (R)"]
        DXG["25B (R)"]
        DXH["25B (R)"]
        DXI["25B (R)"]
        DXJ["25B (R)"]
    end

    subgraph Component 2
        E["Tangential Fan (L)"]
        F["Tangential Fan (L)"]
        G["Auto Tractor Model"]
        H["Fuse Zamp"]
        I["Vaporator Tray"]
        J["Dain"]
    end

    subgraph Component 3
        K["Ephat Element"]
        L["Salicy Thermosat"]
    end

    subgraph Component 4
        M["Safety Thermosat"]
        N["Safety Thermosat"]
    end

    subgraph Component 5
        O["Held Element Fins"]
    end

    subgraph Component 6
        P["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 7
        Q["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 8
        R["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 9
        S["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 10
        T["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 11
        U["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 12
        V["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 13
        W["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 14
        X["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 15
        Y["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 16
        Z["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 17
        AA["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 18
        AB["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 19
        AC["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 20
        AD["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 21
        AE["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 22
        AF["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 23
        AG["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 24
        AH["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 25
        AI["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 26
        AJ["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 27
        AK["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 28
        AL["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 29
        AM["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 30
        AN["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 31
        AO["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 32
        AP["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 33
        AQ["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 34
        AR["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 35
        AS["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 36
        AT["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 37
        AU["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 38
        AV["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 39
        AW["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 40
        AX["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 41
        AY["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 42
        AZ["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 43
        BA["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 44
        BB["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 45
        BC["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 46
        BD["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 47
        BE["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 48
        BF["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 49
        BG["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 50
        BH["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 51
        BI["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 52
        BJ["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 53
        BK["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 54
        BL["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 55
        BM["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 56
        BN["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 57
        BO["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 58
        BP["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 59
        BQ["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 60
        BR["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 61
        BS["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 62
        BT["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 63
        BU["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 64
        BV["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 65
        BW["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 66
        BX["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 67
        BY["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 68
        BZ["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 69
        BZS["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 70
        BN["Safety Thermosat Heat Element Fins"]
    end

    subgraph Component 71
        BZS --> BZS
      Soneo_Overflow_Fumoric* & Solenoid_Fumoric* & Condenser Fan_Furnoric* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Ruminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Ruminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Ruminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* & Condenser Fan_Luminic* |


    style A fill:#f9f,stroke:#333,stroke-width:1px

    style B fill:#ccf,stroke:#333,stroke-width:1px

    style C fill:#cfc,stroke:#333,stroke-width:1px

    style D fill:#fcc,stroke:#333,stroke-width:1px

    style E fill:#ffc,stroke:#333,stroke-width:1px

    style F fill:#cfc,stroke:#333,stroke-width:1px

    style G fill:#fcc,stroke:#333,stroke-width:1px

    style H fill:#fcc,stroke:#333,stroke-width:1px

    style I fill:#fcc,stroke:#333,stroke-width:1px

    style J fill:#fcc,stroke:#333,stroke-width:1px

Matermat
1.	Cristo Agricación Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendor Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del ArrendORA Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del ArrendOR Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del ArrendaDel Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del ArrendoraDel Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del ArrendorDel Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del ArrendorsDel Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del ArrendORA del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora DEL Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora Del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora de Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora DEL Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora Del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora DEL Arrendora DEL Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora DEL Arrendora Del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora Del Arrendora DEL Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora Del Arrendora Del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora del Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DEL Arrendora DELArrendora DEL Arrendora DEL Arrendora DEL Arrendora DELArrendora DEL Arrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELAmarcondora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArrendora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArCondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArconora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArcondora DELArconstorDeltaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondORADelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondORDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoryDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoriaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondorDeltaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelAtreDeltaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArCondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArCondorDeltaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelAcunDeltaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArceDeltaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcturaDeltaDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArcondoraDelArconstorDeltaDelArconstorDeltaDelArconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndarconstorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndOrDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorΔEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEurDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltAdEnchexonDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDeltaEndorDateInMaruremeat

Electrical Schematic Table2 Twin 100+100kg Model 

CN 2 Aroma Level Fluid Level Sensor Fluid Level Sensor H20 Level CN 2 Fumocle* 45B (L) Alam 2 Fumocle* 44B (R) Alam 1 Fumocle* 45B (R) Humidity Fumocle* 25A (R) Humidity Fumocle* 23A (R) Aloma 1 + - 9A (L) 3A (L) Humidity Probe (L) 0.50mm² 40A (L) 45A (L) Door Switch (L) 8A (L) 7A (L) Evaporator Probe (L) 6A (L) Ambient Probe (L) 6B (L) 5B (L) Condenser Probe (L)


graph TD
    A["CN 2"] -->|H2O Level| B["Alarm Level"]
    B -->|H2O Level| C["CN 4"]
    C --> D["488 (L)"]
    E["CN 2"] --> F["Alarm Level"]
    F --> G["22A (L)"]
    F --> H["24A (L)"]


230V Diamin Aromates Blue N Alarms Aromas Humidyl Earth Alarmi Calciumides CN12

Fumotic® 60/100/150/200kg 9 + 4 Pin Connector 

MATURMEAT TM CINNO DESIGNATIVA DOLI 2016.12.31 2017.12.31 2018.12.31 2019.12.31 2020.12.31 2021.12.31 2022.12.31 2023.12.31 2024.12.31 2025.12.31 2026.12.31 2027.12.31 2028.12.31 2029.12.31 2030.12.31 2031.12.31 2032.12.31 2033.12.31 2034.12.31 2035.12.31 2036.12.31 2037.12.31 2038.12.31 2039.12.31 2040.12.31 2041.12.31 2042.12.31 2043.12.31 2044.12.31 2045.12.31 2046.12.31 2047.12.31 2048.12.31 2049.12.31 2050.12.31 2051.12.31 2052.12.31 2053.12.31 2054.12.31 2055.12.31 2056.12.31 2057.12.31 2058.12.31 2059.12.31 2060.12.31 2061.12.31 2062.12.31 2063.12.31 2064.12.31 2065.12.31 2066.12.31 2067.12.31 2068.12.31 2069.12.31 2070.12.31 MATURMEAT


graph TD
    A["Water Level Relay"] -->|050mm, 15mm, 075mm| B["Stator"]
    A -->|050mm, 15mm, 075mm| C["Motor"]
    A -->|050mm, 15mm, 075mm| D["Flow Control Valve"]
    A -->|050mm, 15mm, 075mm| E["Drain Valve"]
    A -->|050mm, 15mm, 075mm| F["Circuit Breaker"]
    A -->|050mm, 15mm, 075mm| G["Electric Motor"]
    A -->|050mm, 15mm, 075mm| H["Max Com"]
    A -->|050mm, 15mm, 075mm| I["Flow Control Valve"]
    A -->|050mm, 15mm, 075mm| J["Drain Valve"]
    A -->|050mm, 15mm, 075mm| K["Drain Valve"]
    A -->|050mm, 15mm, 075mm| L["Pressure Switch"]
    A -->|050mm, 15mm, 075mm| M["High Level"]
    A -->|050mm, 15mm, 075mm| N["Drain Valve"]
    A -->|050mm, 15mm, 075mm| O["Drain Valve"]
    A -->|050mm, 15mm, 075mm| P["Drain Valve"]
    A -->|050mm, 15mm, 075mm| Q["Drain Valve"]
    A -->|050mm, 15mm, 075mm| R["Drain Valve"]
    A -->|050mm, 15mm, 075mm| S["Drain Valve"]
    A -->|050mm, 15mm, 075mm| T["Drain Valve"]
    A -->|050mm, 15mm, 075mm| U["Drain Valve"]
    A -->|050mm, 15mm, 075mm| V["Drain Valve"]
    A -->|050mm, 15mm, 075mm| W["Drain Valve"]
    A -->|050mm, 15mm, 075mm| X["Drain Valve"]
    A -->|050mm, 15mm, 075mm| Y["Drain Valve"]
    A -->|050mm, 15mm, 075mm| Z["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AA["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AB["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AC["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AD["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AE["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AF["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AG["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AH["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AI["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AJ["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AK["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AL["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AM["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AN["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AO["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AP["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AQ["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AR["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AS["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AT["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AU["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AV["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AW["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AX["Drain Valve"]
    A -->|050mm, 15mm, 075mm| AY["Drain Valve"]


graph TD
    A["Pressure Switch"] --> B["Level H2O"]
    B --> C["Electro U1 Mapped L2 Filter"]
    C --> D["CN 4"]
    D --> E["Cructure Breaker"]
    E --> F["Water"]
    F --> G["Roller Heat Element"]
    G --> H["Steam Solution d"]
    H --> I["Steam Solomod 2"]
    I --> J["Steep Valve"]
    J --> K["Steep Valve Manual Dypass 2"]
    K --> L["Pump 2 Water"]
    L --> M["Drone"]
    M --> N["Pump 1 Atom"]
    N --> O["Drone"]
    O --> P["Pump 2 Water"]
    P --> Q["Steep Valve Manual Dypass 1"]
    Q --> R["Steep Valve Manual Dypass 2"]
    R --> S["Pump 2 Water"]
    S --> T["Drone"]
    T --> U["Pump 1 Atom"]
    U --> V["Pump 2 Water"]
    V --> W["Pump 2 Water"]

    style A fill:#f9f,stroke:#333
    style B fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style D fill:#f9f,stroke:#333
    style E fill:#f9f,stroke:#333
    style F fill:#f9f,stroke:#333
    style G fill:#f9f,stroke:#333
    style H fill:#f9f,stroke:#333
    style I fill:#f9f,stroke:#333
    style J fill:#f9f,stroke:#333
    style K fill:#f9f,stroke:#333
    style L fill:#f9f,stroke:#333
    style M fill:#f9f,stroke:#333
    style N fill:#f9f,stroke:#333
    style O fill:#f9f,stroke:#333
    style P fill:#f9f,stroke:#333
    style Q fill:#f9f,stroke:#333
    style R fill:#f9f,stroke:#333
    style S fill:#f9f,stroke:#333
    style T fill:#f9f,stroke:#333
    style U fill:#f9f,stroke:#333
    style V fill:#f9f,stroke:#333
    style W fill:#f9f,stroke:#333
    style X fill:#f9f,stroke:#333
    style Y fill:#f9f,stroke:#333
    style Z fill:#f9f,stroke:#333

5.1

LIMITED WARRANTY

Arredo Inox Srl is the exclusive licensed manufacturer of the patents from Alessandro Cuomo Brevetti Milano. This limited warranty covers all standard plug-in cabinets and walk-in units up to 800kg maximum load. Arredo Inox Srl warranties its equipment to the original purchaser against defects in materials or workmanship for a period of one year from the date of installation. This limited warranty is not transferable. Warranties for parts and labor last one year, If service work is carried out under Limited Warranty, this will not extend the Limited Warranty period for the unit, or for the new parts. The warranty is voided by improper placement/storage, use, or when used in ambient temperatures exceeding 32oC / 89oF, please refer to user/instructional manual for further details. The warranty period begins on the date of installation, after validation though online registration at http://www.stagionello.it/authentication.php?back=my-account.php and applies only if the purchaser has not violated any of the exclusions or limitations listed below. What is not covered under this Limited Warranty \- Normal wear and tear; - Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electro-chemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive minerals in the water supply, damage caused by abnormal environmental conditions; \- Consumable parts, these include, but are not limited to: light bulbs, bulb enclosures, batteries, fuses, and gaskets; \- Non-functional and decorative parts, which do not affect normal use of the appliance, including any scratches and possible color differences; \- Any build up of scale/calcium a) in and/or around the lines leading into or exiting the Fumotic™, b) within the Fumotic™ itself; • Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters, drainage systems; \- Charges for service calls resulting in a diagnosis of equipment that was properly operating including, but not limited to: diagnosing equipment operation in a defrost mode, rest/recovery period, air cycling period, air exchange period, or power to the equipment was disconnected or interrupted, or that was shut down by over current or high/low pressure controls, or that the indicating temperature or humidity device was incorrectly calibrated; \- Failures caused by a) alteration/modifications or parts installed but not authorized by manufacturer, b) abuse and/or misuse of equipment, c) failure to provide adequate air flow around condenser and/or evaporator air coils, and/or d) failures caused by environmental effects and/or outside influences, including but not limited to fire damage, smoke damage, or explosions; \- Cleaning debris or removing ice from a heat transfer surface, not caused by a defect in materials and workmanship; \- The replacement of refrigerant without evidence of a leak in the system components; \- Adjustments of any operation control such as the thermostatic expansion valve, defrost components, pressure, oil safety, or temperature thermostat/controller; \- Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used; \- Repairs caused by installation, which is faulty or not according to specification; • Transportation damages of any kind; \- Cost for carrying out the initial installation of the unit; Due to the fact that Maturmeat™ uses programs that are modifiable by it's operator, Arredo Inox srl accepts no responsibility for product loss, spoilage, unsafe/unhealthy or unsanitary products produced in the Maturmeat™. Please carefully read the instructional manual before attempting to install your unit to avoid injury and to ensure proper installation. Thoroughly inspect your unit after unpacking and report any damage during transit to your local area dealer, distributor, reseller, agent, etc. and transport company. All warranty claims must be made to the local area dealer, distributor, reseller, agent, etc. In the case where the unit is purchased directly from the manufacturer all warranty claims must be made to [e-mail]. Any repair or replacement of a covered component may be made with a functionally equivalent component, as determined by Arredo Inox Srl. Installed in the electronic control settings, default recipes and climatic variables of operation are to be considered indicative and otherwise be changed and / or user programmable in case of damage and / or failure of the food content in the machine as a result of execution the same, the manufacturer cannot be held responsible, civil and / or criminal and may not be charged at the same in anyway. Humidity and Temperature Sensors/ Probes: The probes in each Maturmeat™ used should calibrated with a certified instrument and by trained personnel, all probes installed on the machines are very sensitive, it is recommended that they be calibrated each time a new production lot is started. Each unit is thoroughly tested before shipment, any inaccuracies or operating problems before and after the installation must be reported to the manufacturer within the first 8 days to ensure proper function, the manufacturer cannot be held liable in such case. pH Probe Storage: The probes should be stored in a protective capsule or in a container with their membranes immersed in a 3M KCl solution. The storage temperature should be between 10°/30°C, and never below -5°C. In case of loss of the protective capsule during transport or storage, the KCl could be removed easily by rinsing the probe in water. The probe will not suffer any consequences from this loss. The electrode must always be kept in its storage capsule filled with the corresponding electrolytic solution. The sensitive membrane should never be dry. If you do not have electrolyte solution, you can submerge the electrode in pH 4 buffer solution. Never store the electrode in distilled water. 

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User's Information Under Directives 2002/95/EC, Directive 2002/96/EC of the European Parliament and of the Council on the restriction of the use of certain hazardous substances in electrical and electronic equipment and DIRECTIVE 2003/108/EC amending Directive 2002/96/EC on waste electrical and electronic equipment. Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in the European Union and other European countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal. If outside of Europe, please refer to the Laws and bylaws specific to your Country, State, Province, Region, County, Municipality, etc., on how to properly dispose of this unit.