CO151XUA5DE - Oven Cres Cor - Free user manual and instructions

USER MANUAL CO151XUA5DE Cres Cor

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 1 of 13

INSTALLATION, OPERATION and MAINTENANCE MANUAL for Cres Cor CONVECTION OVENS

Exterior view of a stainless steel multi-pantry oven with open doors and control panel (no visible text or symbols)

CO151FUA12D CO151F1818D

Exterior view of a stainless steel multi-pantry oven with open doors and wheels (no visible text or symbols)

CO151FPUA12D CO151HUA6D

Exterior view of a stainless steel multi-pantry oven with open door and wheels (no visible text or symbols)

CO151XUA5D

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 2 of 13

CRES COR®

5925 Heisley Road • Mentor, OH 44060-1833

TABLE OF CONTENTS

SUBJECT

INSTALLATION INSTRUCTIONS ....3

OPERATING INSTRUCTIONS

First Time Operation....4

How to Use Control for Cooking & Holding ....4

How to Save and Use Recipes ....5

"Quick Recipe" and Other Menu settings. 5

MAINTENANCE INSTRUCTIONS

How to Clean the Unit ....6

Trouble Shooting Guide ....7, 8

Cabinet Replacement Parts (Full Size)....9

Cabinet Replacement Parts (Half Size & Under Counter)....10

Hot Unit Replacement Parts....11

Wiring Diagram For 208/240 Volt, 1 Phase....12

Wiring Diagram For 208/240 Volt, 3 Phase....13

SERVICE POLICY and AGENCY LIST....FL-1400

WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 3 of 13

INSTALLATION INSTRUCTIONS

VENTING YOUR OVEN:

1. The purpose of ventilating hoods is to direct and capture smoke, grease-laden vapors, heat, odors, or fumes.

2. Low temperature equipment (maximum temperature 250^ F/121°C) does not produce heat, odors, fumes, grease-laden vapors or smoke and is not required to be vented.

3. Most jurisdictions consider our low-temperature ovens (maximum temperature is 350^ F/177°C) as low-heat appliances not requiring vent hoods.

4. Installation must conform with local codes. The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules.

UNIT SPECIFICATIONS: All units use six (6) elements (1325 watts each). All units are rated 8000 watts.

MODEL NOS.	ELECTRICAL SPECS (AC SERVICE)			ELEC. LOAD		POWER SUPPLY REQUIREMENT ALL 3 PHASE IS 3 WIRE + GROUND
CONVECTION OVENS Volts Ph Hz. Amps Volts Amps Ph Volts NEMA
CO151FUA12D2081	208	1	60	39	208	50	1	208	6-50P
CO151FUA12D2401	240	1	60	34	240	50	1	240	6-50P
CO151FUA12D2083	208	3	60	23	208	30	3	208	L15-30P
CO151FUA12D2403	240	3	60	20	240	30	3	240	L15-30P
HALF-SIZE OVENS Are rated at 4700 watts (Six [6] heaters at 735 watts each)
CO151HUA6D2081	208	1	60	24	208	30	1	208	6-30P
CO151HUA6D2401	240	1	60	21	240	30	1	240	6-30P
CO151HUA6D2083	208	3	60	15	208	20	3	208	L15-20P
CO151HUA6D2403	240	3	60	13	240	20	3	240	L15-20P
CO151H189D2081	208	1	60	24	208	30	1	208	6-30P
CO151H189D2401	240	1	60	21	240	30	1	240	6-30P
CO151H189D2083	208	3	60	15	208	20	3	208	L15-20P
CO151H189D2403	240	3	60	13	240	20	3	240	L15-20P
CO151XUA5D2081	208	1	60	24	208	30	1	208	6-30P
CO151XUA5D2401	240	1	60	21	240	30	1	240	6-30P
CO151XUA5D2083	208	3	60	15	208	20	3	208	L15-20P
CO151XUA5D2403	240	3	60	13	240	20	3	240	L15-20P
CO151X185D2081	208	1	60	24	208	30	1	208	6-30P
CO151X185D2401	240	1	60	21	240	30	1	240	6-30P
CO151X185D2083	208	3	60	15	208	20	3	208	L15-20P
CO151X185D2403	240	3	60	13	240	20	3	240	L15-20P

All models are designed for AC Service. Model numbers may have the letters: B, L, M, P, R, T, U Z or S.

HOW TO INSTALL CABINETS:

1. Remove all packing material from inside and outside of cabinet.

2. Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed.

3. Plug power cord into proper wall receptacle.

HOW TO CHANGE FROM °C TO °F (if needed)

1. Push the switch on; the light will come on.
2. Push and hold the "SET" button and the button in the lower left hand corner together for 5 seconds. You are now entered into the menu.
3. Scroll over the "Unit" and change it to "C", then scroll to the "END".

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 4 of 13

OPERATING INSTRUCTIONS

CRES COR 180F5 Roast-N-Hold

NOTE: A new oven needs to "burn off" manufacturing oils and excessive adhesive before its first use. Do NOT load food into oven until this has been done!

1. Push the switch to on; the light will come on.

NOTE: The letters "LOTPR" (low temperature) will show on the control panel until it reaches 140°F (60°C).

1. Press the "COOK" button.

2. Push down and turn the control knob to show 200^ F. Push the knob again to set the temperature. Run the unit for one (1) hour.

3. Turn the unit off and let cool.

4. Wipe the inside clean with detergent and hot water.

HOW TO USE THE ROAST-N-HOLD CONTROL:

*Push the lighted switch on the control panel; the light will come on and the cabinet will start heating.

*The display will read "LOTPR" (low temperature) below 140°F. (60°C.).

NOTE: Wait one (1) hour after start up before loading the food for best results.

The display will read "PREHT" until the cabinet reaches the set temperature.

Cooking:

1. Press the COOK button.
2. Turn the control knob to the desired cooking temperature between 200^ F ( 93^ C) and 350^ F ( 176^ C).
3. Push the knob to set the temperature.
4. The control automatically goes to the HOLD mode. (Continue to HOLDING step 1 next column).

Holding:

(Press the HOLD button only if you are just holding food),

1. Turn the control knob to the desired holding temperature between 140^ ( 60^ C) and 220^ F ( 104^ C).
2. Push the knob to set the temperature.
3. The control automatically goes to the TIME mode.

Setting the time or Food Probe:

1. If NOT using the Food Probe: a) Turn the control knob to the desired hours/minutes. b) Push the knob to set the time.
2. Using the Food Probe: Plug in the food probe BEFORE you enter the TIME mode. Otherwise, you have to press the PROBE button to set the probe temperature. a) Turn the knob to the desired temperature. b) The timer will stop when the probe reaches the set temperature.
3. Press the START button. The display will show "READY" when preheated.
4. Press the START again to use this recipe (see Recipes").

Note: Press the knob for 4 seconds to cancel the recipe.

The DISPLAY button shows (cycles through) all the values when in each mode:

• "PREHEAT" OR "READY": momentarily shows the actual cabinet temperature.
• “COOK” (Timed): shows Home screen, set point, count down time, actual cabinet temperature.
• “COOK” (Probe): shows Home screen, set point, count up time, actual cabinet temperature.
• "HOLD": shows Home screen, set point, count up time, actual cabinet temperature.

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 5 of 13

OPERATING INSTRUCTIONS (continued)

CRES COR. 180F Roast-N-Hold

RECIPES:

The control can hold up to 18 saved recipes.

To save a recipe:

1. Press and hold both the TIME button and the knob for 5 seconds. The screen will be flashing. This is the setup menu.
2. Turn the knob through the menu until you get to "Edit".
3. Press the knob and turn to the recipe you want to edit. There are 18 blank recipes to customize and save.
4. Press the knob and enter the cook, hold and time values.
5. After the entering the final value, "Edit" will show again.
6. Press the knob to edit more recipes or turn to "End" to exit the menu.

To use one of the recipes:

1. Push one of the three RECIPE group buttons for the recipe number you want.
2. Turn the knob to the recipe you want and press the knob to select.
3. Press the START button to preheat.
4. After it shows "READY", press the START button again to begin the recipe.

Note: The display button will cycle through all the values as before, but will include the recipe number, if using a saved recipe.

Quick Recipe Note:

You can set “Quick Recipes” for recipes that you use often. This way, when you press a recipe group button and press start, that recipe will start cooking without searching for the recipe number. Recipe numbers can be set up as “quick recipes” as follows:

1. Press and hold both the TIME button and the knob for 5 seconds to get into the menu.
2. Turn the knob to "RBTN" and press the knob. The word "PUSH" will flash.
3. Press one of the recipe group buttons to assign a recipe.

Note: Recipe numbers 1-6 can be set up as Group button 1. Recipe numbers 7-12 can be set up as Group button 2. Recipe numbers 13-18 can be set up as Group button 3.

1. Turn the knob to the recipe number you want to assign to that button and press the knob.

Repeat the process to assign recipes to the other two recipe group buttons; or, turn the knob to "END" the submenu; turn to "END" the menu.

Additional Menu Settings:

Press and hold both the TIME button and the knob for 5 seconds to get into the menu.

Here you can set the recipes, quick recipes, temperature units (°C or °F) and the datalog settings (USB connection required):

"RECE" allows you to enable or disable the data record feature.
"RECF" allows you set how often (in minutes) a datapoint will be recorded.
"RECD" allows you to set how long (in days) you would like the data to be stored in memory.

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 6 of 13

MAINTENANCE INSTRUCTIONS HOW TO CLEAN THE UNIT

MAINTENANCE: CABINET

1. Wipe the inside of cabinet after daily use.
2. Leave doors slightly open to fully dry interior.

WARNING

BEFORE cleaning the cabinet:

1. Unplug cord from wall. Allow cabinet to cool.
2. Do NOT hose cabinet with water.
3. Do NOT get water on controls.
4. Do NOT use abrasives or harsh chemicals.
5. Do NOT use "Cres Clean" (or any citrus cleaner) on labels or plastic parts.

Cleaning Hints:

1. Use the mildest cleaning procedure that will do the job.

2. Always rub in the direction of the polish lines to avoid scratching the surface.

3. Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pad for cleaning and scouring.

4. Rinse thoroughly with fresh water after every cleaning operation.
5. Always wipe dry to avoid water marks.

HOW TO CLEAN THE UNIT:

	SOIL CLEANER METHOD
CABINETInside and Outside(Stainless Steel)	ROUTINE CLEANING	Soap, ammonia or mild detergent* and water.	1. Sponge on with cloth2. Rinse
	STUBBORN SPOTS, STAINS	Mild abrasive made for Stainless Steel.	1. Apply with damp sponge or cloth.2. Rub lightly.
	BURNT ON FOODS OR GREASE	Chemical oven cleaner made for Stainless Steel.	Follow oven cleaner manufacturer's directions.
	HARD WATER SPOTS & SCALE	Vinegar	1. Swab or wipe with cloth.2. Rinse and dry.
*Mild detergents include soaps and non-abrasive cleaners

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 7 of 13

MAINTENANCE INSTRUCTIONS TROUBLE-SHOOTING GUIDE, continued

HOW TO ADJUST THE DOOR LATCH:

1. For vertical (up and down movement) adjustment:

a. Loosen (2) screws located in magnetic strike.
b. Move strike up or down for alignment to magnet on latch.
c. Tighten screws to secure

1. For horizontal (greater or lesser magnetic draw) adjustment:

a. Loosen (4) screws in door latch.
b. Move latch forward or backward to adjust magnetism.
c. Tighten screws to secure.

TROUBLE-SHOOTING GUIDE

WARNING

IF OVEN GETS TOO HOT OR WON'T SHUT OFF, DISCONNECT POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!

If unit is NOT working, first check the following causes:

1. Cord is unplugged from wall outlet.
2. Switch is turned off.
3. Circuit breaker/fuse to wall outlet is blown.
4. Fuse on back of unit is blown.

PROBLEM POSSIBLE CAUSE SOLUTION
Oven does not turn on	1. Power switch is bad2. Retherm control is bad.	1. Replace2. Replace

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 8 of 13

CRES COR®

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE INSTRUCTIONS TROUBLE-SHOOTING GUIDE (continued)

IF THE OVEN TURNS ON:

PROBLEM POSSIBLE CAUSE SOLUTION
Oven does not heat, or doesn't heat properly	1. Sensor2. Heater contactor3. Loose wiring at heater contactor4. Oven control5. High Limit	1. Replace2. Replace3. Replace4. Replace5. Replace
Blowers do not operate	1. Blower2. Oven control	1. Replace2. Replace3. Replace
Heater will not shut off	1. Control defective2. Heater contactor	1. Replace2. Replace
Vent fans do not shut off	1. Vent fan switch defective2. Control compartment is still hot.	1. Replace2. Wait until it coolsCheck “Heater will not shut off”
Vent fans do not operate (See Note)	1. Vent fan switch defective2. Vent fan defective	1. Replace2. Replace
Control will not switch from “COOK” to “HOLD” (timed mode)	1. Oven is in “PROBE” mode.2. Oven control defective	1. Cancel recipe and switch to “TIMED” mode2. Replace
Control will not switch from “COOK” to “HOLD” (probe mode)	1. Oven is in the “TIMED” mode2. Probe not plugged in3. Probe defective4. Oven control defective	1. Cancel recipe and switch to “PROBE” mode2. Plug in probe3. Replace4. Replace
Control will not switch to “COOK” (probe mode)	1. Oven in “TIMED” mode2. Probe temperature setting lower than probe temperature3. Probe not plugged in4. Oven control defective	1. Switch to “PROBE” mode2. Set probe temperature to desired temperature3. Plug in probe4. Replace

ERROR CODES:

CODE DISPLAYED CAUSE SOLUTION
no p No meat probe Plug in probe
Err0 Temp probe bad Replace

NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement of electrical components must be done by a qualified electrician.

Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list.

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 9 of 13

REPLACEMENT CABINET PARTS

Include all information on nameplate when ordering parts For Full Size Cabinets

Technical diagram of a server rack unit with numbered components for identification and assembly reference.

Cabinet Replacement Parts:

MODEL PREFIX CO-151
Item No	DESCRIPTION -FPUA12D -FUA12D -F1332D
20 Door Latch Kit 1006-122-01-K 1006-122-01-K 1006-122-01-K
21 Door Strike 1006-122-02-K 1006-122-02-K 1006-122-02-K
22 Door Hinge 0519-109 0519-109 0519-109
19 Door Assembly 1221-579-K 1221-579-K 1221-585-K
23 Door Gasket 0861-185-K 0861-185-K 0861-274
28	Angles Kit (Set of 2)	0621-281-SS-K	0621-281-SS-K	0621-281-SS-K
24 Casters		0569-306-K 0569-306-K 0569-306-K
25	Casters w/Brake	0569-306-BK	0569-306-BK	0569-306-BK
26 Posts		0696-250 0696-250 0696-250
27	Air Tunnel	0546-146-C	0546-146-C	0546-146-C

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 10 of 13

CRES COR®

5925 Heisley Road • Mentor, OH 44060-1833

REPLACEMENT CABINET PARTS

Include all information on nameplate when ordering parts For Half Size Cabinets

Technical diagram of an industrial oven with numbered components for identification and assembly reference.

Cabinet Replacement Parts:

MODEL PREFIX CO-151
Item No	DESCRIPTION -HUA6D	-XUA5D -H189D -X185D
1 Door Latch Kit 1006-122-01-K 1006-122-01-K 1006-122-01-K
2 Door Strike 1006-122-02-K 1006-122-02-K 1006-122-02-K
3 Door Hinge 0519-109-K 0519-109-K 0519-109-K
4 Door Assembly 1221-579-K 1221-597-K 1221-617-K 1221-614-K
5 Door Gasket 0861-185-K 0861-250-K 0861-197-K 0861-251-K
6	Angles Kit (Set of 2)	0621-281-SS-K	0621-281-SS-K	-	-
7 Casters 0569-306-K 0569-310-K 0569-306-K 0569-310-K
8	Casters w/Brake	0569-306-BK	0569-310-BK	0569-306-BK	0569-310-BK
9	Posts or Insert	0696-250	0696-252	1104-118	1104-117
	Air Tunnel	0546-161	0546-162	0546-161	0546-162

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 11 of 13

REPLACEMENT ELECTRICAL PARTS

Include all information on nameplate when ordering parts

FRONT VIEW 18 11 9 12 8 13 8 5 6 10 5 6 5 6 7 16 17 REAR VIEW

TOP VIEW
WITHOUT COVER

Electrical Replacement Parts:

ITEM DESCRIPTION Part No. ITEM DESCRIPTION Part No.

1. Switch (On/Off) 0808-125 7. Fuse 0807-155
2. Roast-N-Hold Thermostat Digital Control 0848-092-07-K Fuse Holder 0807-150
   Sensor 0848-091 8. Blower Kit 0769-182-SS-K
3. Probe Connector 0848-106-02 9. Contactor 0857-026

Food Probe 1.5" Long 0848-098

Food Probe 6" Long 0848-100

1. Vent Fan

2. Fan Guard

3. Terminal Block, rear 0852-093

4. Hi Limit Switch

0769-174
0769-167

1. Transformer
2. Fan Switch

0848-077

0769-197
0848-034

ITEM	DESCRIPTION	8000W, 1PH	8000W, 3PH	4700W, 1PH	4700W, 3PH
16	Power Cord	0810-124	0810-132	0810-163	0810-164
18	Heater Kit, 208V	0811-306	0811-306	0811-311	0811-311
18	Heater Kit, 240V	0811-305	0811-305	0811-312	0811-312
17	Strain Relief	0818-061	0818-050	0818-102	0818-050

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 12 of 13

CRES COR®

5925 Heisley Road • Mentor, OH 44060-1833

WIRING DIAGRAM

OVENS CO151F SERIES 208/240V 1 Ph

Include all information on nameplate when ordering parts

ordering parts N 2 1 7 6 9 8 N N ORANGE BLACK REF. GREEN GREEN TRANSFORMER WIRE PENAUT TRANSFORMER WIRING ORANGE SO K2 K3 K1 K2 AIR PROBE TRANSFORMER WILL COLORS (FRA) & HAWMONO BLUECABBAGE RED CABBAGE WHITE CABBAGE YELLOW LIME GREEN LIME FUSES 64 PA 41.52 4 2 1 HEATER CONTACTOR HEATER COOL MOUNT COOL 208/240 VOLTs, SINGLE PHASE CO151 OVENS * A lockwasher & nut for double napi are required on ground bolt on top of cord's ground terminal. * A lockwasher & nut for double napi are required on ground bolt on top of cord's ground terminal. 8,000 WATTS, 208/240 VOLTs, HIGH TEMP doses @130F HIGH TEMP doses @130F INTORTANT: VENT FANS BLOW AIR INTO APPLIANCE VOLT VAN VBT VAN 37 40 38 49 50F 40 34 35 19 20 13 19 21 11 13 19 20 13 19 21 11 13 19 20 13 19 21 11 13 19 20 13 19 21 11 13 19 20 13 19 21 11 13 19 20 13 19 21

Convection Humidity Oven	FL-2368
Rev. 1 (8/14)	Page 13 of 13

WIRING DIAGRAM

OVENS CO151F SERIES 208/240V 3 Ph