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USER MANUAL CPCGXY6029W CORBERO
- Close-up View....03
- How to Use Your Gas hob....04
- How to Keep Your Gas hob in Shape....04
- Practical Advice....05
- Is there a problem?......06
- Installation Instructions for built-in.....06
- Table1 Burners and Nozzle Specifications ....11
Congratulations on choosing this appliance, which you will find is dependable and easy to use. We advise you to read this manual for best performance and to extend the lifespan of your appliance. Thank you.
Close-up View

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2 4 1 7CPCGXY6019N/CPCGXY6029W

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2 4 1 7CPGXY6059X

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2 1 4 3 2 7
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2 1 4 3 2 7How to Use Your Gas hob
The position of the corresponding gas burner is indicated on each control knob.
Gas Burners
The burners are different in size and power. Choose the most appropriate one for the diameter of the cookware being used.
The burner can be regulated with the corresponding control knob by using one of the following settings:

On those models fitted with a safety device
The knob must be pressed for about 6 seconds until the flame is lighted and warmed up.
On those models fitted with an igniter
The electric ignition button, identified by the symbol, must be pressed first, then the corresponding knob is pushed and turned in the counter-clockwise direction to the "High" setting.
To light a burner: Simply press the corresponding knob and turn it in the counter-clockwise direction to the High setting, keep press until the burner is lighted.
Caution: If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at least 1 minute later.
To turn off a burner: Turn the knob in the clockwise direction until it is stopped (it should be on the "•" setting).
- After glass hob working, the surface must be cleaned by a damp cloth to remove dust or food residues. Glass surface should be cleaned regularly with warm water and non-corrosive detergent.
First, to remove all food residues or greases with a cleaning scraper, e.g. Cleaning scraper (not supplied) (Fig. 1).
While the cooking surface is warm, clean it with a suitable cleaning product and paper towels, then rub with a damp cloth and dry surface. Such as aluminum foil, plastic items, objects made of synthetic material, sugar or foods with a high sugar content that have been melted onto the surface, it must be removed immediately.
While the cooking surface is still hot, clean it with a scraper and a transparent protective film which prevent to make more dirt. This also protect the surface from damage caused by food with a high sugar content.
Do not use abrasive sponges or cleaning products, these holds true for chemically aggressive cleaners, like oven sprays and stain removers (Fig.2);

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Illustration of a hand using a brush to brush the material from a surface, with no visible text or symbols.Fig.1

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Crossed black-and-white illustration of two stacked cylindrical objects with a ruler beside them (no text or symbols)Fig.2
- Cleaning the grill/pan support, it is recommended to clean it while it is still hot. To move grill away from the hob and put it in sink, remove the food residues or grease first, after grill has cooled, rinse it with water.
Greasing the Gas Valves
Over time, the gas valves may be sticked, and it is difficult to turn on/off. For this case, should clean the
Is there a Problem?
If you find the gas hob cannot work suddenly or cannot work properly. Before calling customer service for assistance, let us check what we can do.
First of all, check and confirm there have no interruptions to the gas and electrical supplies, particularly, if the gas valves keeping turn on.
The burner cannot be lighted or the flame is not uniform around the burner.
Check to make sure that:
● The gas holes on the burner are not clogged;
- All of the movable parts of burners are fixed correctly;
- There is no air flow around the cooking surface.
The flame does not keep lighting to the burner with thermocouple.
Check to make sure that:
- You press the knob all the way;
- You keep pressing the knob for enough time to activate the thermocouple.
- The gas holes are not clogged in the area corresponding to the thermocouple.
The flame goes out while turning knob to "Low" setting.
Check to make sure that:
● The gas holes are not clogged.
● There is no air flow around the cooking surface.
● The minimum has been adjusted correctly (see the section entitled "Minimum Regulation").
The cookware is not stable.
Check to make sure that:
Positioning for gas hob
Important: this unit may be installed and used only in permanently ventilated rooms.
The following requirements must be observed:
a) The room must be fitted with a ventilation system which ventilates smoke and gases from combustion to the outside of rooms.
This must be done by hood or electric ventilator.

In a chimney stack or branched flue. (exclusively for cooking appliances)

Directly to the Outside
b) The room must be allowed for the influx of the air which is for proper combustion. The air flow for combustion purposes must not less than 2 m^3/h per kW of installed capacity. The air supply will be effected by influx from the outside through a duct, its inner cross section is at least 100 cm^2 and must not be blocked accidentally.
The gas hob without safety devices, to prevent flame go out accidentally, must have a ventilation working on twice volume. For example, a minimum of 200 cm ^2 (Fig. 3). Otherwise, the room can be vented indirectly through adjacent rooms which is fitted with ventilation ducts to the outside. Although the adjacent rooms are not shared areas, bedrooms, but fire risk is hidden (Fig. 4).
Adjacent Room

Room to be Vented

For a correct installation, the following precautions must be followed:
a) The hob may be located in a kitchen, a diner or bed/ sitting room, but not in a bathroom or shower room.
b) The furniture standing near to the unit, it is higher than the working boards, it must be placed at least 110mm distance to the edge of the board.
c) The cabinets should be positioned near to the hood at a height of 420 mm at least (Fig. 5).

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HOOD Min. 900 mm. Min. 420 mm. Min. 420 mm. Min. 100 mm with head 100 mm, all allowed hoodFig.5
d) Hob should be installed directly under a cupboard, the latter should be at least 700mm from the worktop, as shown in Fig. C.
e) Fixing fittings (hooks, screws) are provided to place the hob on work top, measure 20 to 40 mm in thickness (see Fig. 6).

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CLEARANCES REQUIRED WHEN FITTING THE HOB WITHOUT A COOKER HOOD ABOVE 700mm 600mm 700mm CLEARANCES REQUIRED WHEN FITTING THE HOB WITH A COOKER HOOD ABOVE
Hook position for
H=20mm top

Hook position for
H=30mm top

Hook position for
H=40mm top
N.B: Use the hooks contained in the "accessories bag"
f) In the event the gas hob is not installed on a built-in oven, a wooden panel must be inserted for insulation.
This panel must be placed at least 20 mm distance from the bottom of hob.
Important: When installing the hob on a built-in oven, the oven should be placed on two wooden strips; in the case of a joining cabinet surface, remember to leave a space of 45 x 560 mm at least from the back side..


When install hob on a built-in oven without forced ventilation, ensure that have air inlets and outlets to ventilate the interior of the cabinet adequately.


The connector should be dismounted and the gasket must be replaced. The feeding connector of the gas to the hob is threaded 1/2 gas cylinder
Connection to flexible steel tube
The gas feed connector to the hob is threaded, 1/2" connector for round gas pipe. Only use pipes and sealing gaskets that conform to the standards currently in force. The maximum length of the flexible pipes must not exceed 2000 mm. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and not be crushed.
Check the Seal
Once the hob was installed, make sure all the connections are properly sealed, use a soapy water to test, never use flame.
Electrical Connection
The hob fitted with a tripolar electrical supply cord which are designed to be used alternating current. According to the indications on the rating plate located under the hob. The earthing wire can be identified by its yellow-green colour.
In the case of installation over a built-in electric oven, the electrical connections for the hob and oven should be independent, not only for safe purpose, but also be convenient to remove them in the future.
Electrical Connection for Gas hob
Fit the supply cord with a standard plug for the demand rate indicated on the rating plate or connect it directly to the electrical mains. In the latter case, a single pole switch must be placed between the hob and the mains, with a minimum opening between the contacts of 3 mm in compliance with current safety codes (the earthing wire must not be interrupted by the switch). The power supply cord must be positioned so that it does not reach a temperature in excess of 50°C than room temperature at any point.
Before actual connection make sure that:
● The fuse and electrical system can withstand the load required by the hob;
● The electrical supply system is equipped with an efficient earth hook-up according to the norms and
Table1: Burners and Nozzle Specifications
Adapting the Gas hob for Different Types of Gas
| G20 | G30 | |||
| Burner | Thermal power (kW) | Nozzle 1/100 (mm) | Thermal power (kW) | Nozzle 1/100 (mm) |
| Auxiliary (Small) (A) | 1.0 | 71 | 1.0 | 52 |
| Semi rapid (Medium) | 1.80 | 97 | 1.8 | 67 |
| Rapid (R) | 2.40 | 110 | 2.40 | 77 |
| Triple Ring (TR) | 3.40 | 125 | 3.40 | 93 |
| Supply pressures | 20mbar | 30mbar | ||
At 15°C and 1013 mbar - dry gas
P.C.I.G20 37.78 MJ/m³
P.C.I.G25 32.49 MJ/m³
P.C.I.G2.350 27.20MJ/m³
P.C.I.G25.1 32.51 MJ/m³
P.C.I.G27 30.98 MJ/m³
P.C.I.G30 49.47MJ/Kg

TABLE2: How to Convert Gas Source
Adjustment of the reduced valve flow
| Burners | Flame | Converting the hob from LPG to natural gas | Converting the hob from natural gas Gas to LPG |
| Regular burners | Full flame | Replace the burner Nozzle according To the guidelines in table 1 | Replace the burner Nozzle according to the guidelines in table 1 |
| Saving flame | Loosen the adjustment Spindle (see g.7 below) And adjust the flame | Loosen the adjustment Spindle (see g.7 below) And adjust the flame |
Valve adjustment
Valve adjustment should be done with the control knob set at Burner ON saving flame position.
Remove the knob, and adjust the flame with a tiny screwdriver (see fig.7 below).

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Diagram of a mechanical assembly with a central shaft and connecting rods (no text or symbols)
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Illustration of a mechanical valve or pump assembly with a handle and base (no text or symbols)Fig.7
To check the adjusted flame: heat the burner at full open position for 10 minutes. Then turn the knob into the
during the initial phase of cooking, it make food boil quickly. Then should turn knob to the saving flame position to maintain the cooking. It is possible to adjust the flame size stepless.
It is prohibited to adjust the flame between the Burner OFF and Burner ON large flame positions.
High quantity of energy can be conserved if the hob is used correctly, parameters are designed correctly, and appropriate cookware is used. The energy conservation be as follows:
- Up to 60% are conserved when proper pots are used.
- Up to 60% are conserved when the unit is operated correctly and the suitable flame size is chosen.
It is a prerequisite for efficient and energy-saving operation of hob that the burners are kept clean at all
times (in particular the flame slots and nozzles). Adapting to different types of gas
TABLE 3: Adapting to different types of gas
APPLIANCE CATEGORY: I_H I2E I2E+ I2L I2HS I2ELS I2ELW I3+ I3B/P I3B/P I3B/P I3P I2H3+ II2E3B/P II2HS3B/P II2ELWLS3B/P II2ELL3B/P
| Burner | Type of Gas | Pressure | Nozzle diameter | Nominal Charge | Reduced Charge | ||||
| mbar | 1/100mm | g/h | l/h | kW | kcal/h | kW | kcal/h | ||
| Auxiliary | Natural G20 | 20 | 71 | — | 95 | 1.0 | 860 | 0.40 | 344 |
| Butane G30 | 30 | 52 | 72.6 | — | 1.0 | 860 | 0.40 | 344 | |
| 37 | 47 | 72.6 | — | 1.0 | 860 | 0.40 | 344 | ||
| 50 | 45 | 72.6 | — | 1.0 | 860 | 0.40 | 344 | ||
| Semi-rapid | Natural G20 | 20 | 97 | — | 171 | 1.8 | 1548 | 0.60 | 516 |
| Butane | 30 | 67 | 130.8 | — | 1.8 | 1548 | 0.60 | 516 | |
| 37 | 64 | 130.8 | 1.8 | 1548 | 0.60 | 516 | |||
TABLE 4: Gas source and national comparison table
| Gas group | Supply pressure | Country |
| I2H | G20 20mbar | AT, BG, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV, LT, NO, PT, RO, SK, SI, ES, SE, CH, TR, GB |
| I2E | G20 20mbar | DE, LU |
| I2E+ | G20/G25 at 20/25 mbar | BE, FR |
| I2L | G25 25mbar | NL |
| I2HS | G20/G25.1 25 mbar | HU |
| I2ELS | G20 20 mbar,G2.350 13 mbar | PL |
| I2ELW | G20/G27 20 mbar | PL |
| I3+ | G30-G31 (28-30)-37 mbar | BE, CY, CZ, EE, FR, GR, IE, IT, LT, LU, LV, PT, RO, SK, ES, CH, GB |
| I3B/P | G30 30 mbar | BE, CY, CZ, DK, EE, FI, GR, HR, LV, LT, LU, MT, NL, NO, SK, SI, SE, TR |
| I3B/P | G30 37 mbar | PL |
| I3B/P | G30 50mbar | AT, DE, HU, CH |
| I3P | G31 37 mbar | CH,FR,GR,IE,ES,GB |
| I2H3+ | G20 20MBAR,G30-G31(28-30)-37mbar | GR,IE,IT,PT,ES,GB,CH,CZ,SI,SK |
| II2E3B/P | G20 20mbar,g30 30mbar | RO |
| II2HS3B/P | G20/G25.1 25mbar,G30 30mbar | HU |
NOTICE:
A. Prior to installation, ensure that the local distribution condition (nature of the gas pressure) and the adjustment of the appliance are compatible."
B. "The adjustment conditions for this appliance are stated on the rating label."
C. "This gas hob is not connected to combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirement regarding ventilation."
D. "CAUTION: The use of a gas hob lead to the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the hob is in working: keep natural ventilation holes open or install a mechanical ventilation device."
E. Stone, glass and ceramic pans are not suitable to use on a ceramic hob because they do not conduct heat well.
CERTIFICADO DE GARANTÍA
The presentation of the purchase Invoice accompanied by this guarantee certificate is essential.
Covered Risks.
This appliance is guaranteed against any malfunction, provided that it is intended for domestic use, proceeding to its repair within the warranty period and only by the authorized SAT network.
Our Corberó appliances have the manufacturer's legal warranty that covers any breakdown or defect for 36 months, from the invoice date of January 1, 2022. If necessary, we take care of any possible incident whenever it is due to a defective component or manufacturing fault. Warranty Exceptions
Warranty Exceptions
- That the date of the certificate does not coincide with the date of sale of the original invoice.
• Faults produced by blow, by fall or any other cause of force majeure. - If the device has been manipulated by unauthorized personnel.
- Faults produced or derived as a consequence of improper use, installation defects, or modifications to the device that alter its operation.
- Start-up, maintenance, cleaning, components subject to wear, lamps, aesthetic parts, oxidation, plastics, rubbers, housings and crystals.
- Microwave ovens (with the exception of built-in ones) and tabletop ovens in the event of any incident of operation, they must be taken to the nearest technical service by the customer. They are not collected or repaired at home.
Electric thermos guarantee. 3-year warranty including travel and labor costs that correspond to the repair of the product, having to have maintenance once every 12 months. Especially if you have installed a gas appliance, keep in