JBS61BCWH - Cooker GE - Free user manual and instructions

USER MANUAL JBS61BCWH GE

Anti-Tip Device ..... 2

Oven 4

Safety Precautions ..... 3, 4

Self-Cleaning Oven ....5

Surface Units ....5,6

Operating Instructions

Adjust the Oven

Thermostat ....19

CircuWave™ ....15

Clock and Timer .....16

Oven 12-14

Oven Controls....10, 11

Sabbath Feature....18

Selecting Types of Cookware ..9

Self-Cleaning .....20

Surface Units .....7,8

Timed Baking & Roasting ..17

Care and Cleaning...20-27

Glass Cooktop .....26, 27

Self-Cleaning Oven .....20

Installation Instructions

Anti-Tip Device .....34

Before You Begin .....28

Electrical Connection ..30-33

Leveling ....34

Prepare the Opening ...29, 30

Troubleshooting Tips .. 35-39

Consumer Support

Consumer

Support ....Back Cover

Product Registration...41,42

Warranty 43

Owner's Manual and Installation Instructions

Coil Top and

Radiant Top

Models

Write the model and serial numbers here:

Model # ____

Serial # ____

You can find them on a label, behind the open oven door, on the front face.

Abstract decorative swirl design with no text or symbols

183D6379P010

49-88003 04-01 JR

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

▲ WARNING ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip device should engage and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

• Use this appliance only for its intended purpose as described in this Owner's Manual.
• Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.
  Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
  ■ Before performing any service, disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

• Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Do not allow anyone to climb, stand or hang on the door, storage drawer, or cooktop. They could damage the range and even tip it over, causing severe personal injury.

• Do not store flammable materials in an oven or near the cooktop.
  ■ CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

COOK MEAT AND POULTRY THOROUGHLY...

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160^ F. and poultry to at least an INTERNAL temperature of 180^ F. Cooking to these temperatures usually protects against foodborne illness.

⚠ WARNING! SAFETY PRECAUTIONS

■ Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.
Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.
■ For your safety, never use your appliance for warming or heating the room.
- Do not let cooking grease or other flammable materials accumulate in or near the range.
- Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

REMEMBER: The inside surface of the oven may be hot when the door is opened.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

OVEN

■ Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
- Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
- Keep the oven vent unobstructed.
- Keep the oven free from grease buildup.
Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■ Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
- When using cooking or roasting bags in the oven, follow the manufacturer's directions.
- Do not use the oven to dry newspapers. If overheated, they can catch on fire.
- Do not use the oven for a storage area. Items stored in an oven can ignite.
■ Do not leave paper products, cooking utensils or food in the oven when not in use.

SELF-CLEANING OVEN (on some models)

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
• Clean only parts listed in this Owner's Manual.
• Do not use oven cleaners on self-clean models. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■ Before self-cleaning the oven, remove the broiler pan, grid and other cookware.
- Be sure to wipe up excess spillage before starting the self-cleaning operation.
If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SURFACE UNITS-ALL MODELS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

■ Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
■ Always turn the surface units off before removing cookware.
■ When preparing flaming foods under the vent hood, turn the fan on.

• Keep an eye on foods being fried at high or medium high heat settings.
• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
  ■ Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
  If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
  ■ Always heat fat slowly, and watch as it heats.
  ■ Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

RADIANT SURFACE UNITS (on some models)

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

• Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.
• Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.
  ■ Never use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
• Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

■ Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see Cleaning the glass cooktop section.
■ When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop.
■ To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.
■ After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.
- Read and follow all instructions and warnings on the cleaning cream labels.

WARNING!

COIL SURFACE UNITS (on some models)

■ Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.
To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.
- Do not immerse or soak the removable surface units. Do not put them in a dishwasher.

• Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.
• Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Throughout this manual, features and appearance may vary from your model.

OFF LO HI 1 2 3 4 5 6 7 8 9

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

REAR OFF HI LO 1 2 3 4 5 6 7 HOT SURFACE FRONT OFF HI LO 1 2 3 4 5 6 7 8

Indicator Lights (on radiant glass models only)

A HOT SURFACE indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.

A SURFACE UNIT on indicator light will glow when any surface unit is on.

NOTE: The SURFACE UNIT on indicator light may glow between the surface control settings of LO and OFF, but there is no power to the surface units.

Using the radiant surface units. (on some models)

SURFACE COOKING

Never cook directly on the glass. Always use cookware.

OFF CENTER

Always place the pan in the center of the surface unit you are cooking on.

DRAGGING

About the radiant surface units...

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over-cooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Do not slide cookware across the cooktop because it can scratch the glass—the glass is scratch resistant, not scratch proof.

■ Water stains (mineral deposits) are removable using the cleaning cream or full-strength white vinegar.
■ Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
- Don't store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
■ Do not use the surface as a cutting board.

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■ The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.

The following information will help you choose cookware which will give good performance on glass cooktops.

Simple line drawing of a hand using a ruler to press a rectangular object (no text or symbols)

Check pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball ^® and Kerr ^® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Three identical cooking pots with black X-shaped symbols, likely indicating prohibition or resistance.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

The following information will help you choose cookware which will give good performance on coil cooktops.

Line drawing of a cooking pan and its frying pan with a handle, showing a 1-inch angle (no text or symbols)

Not over 1 inch

Surface Cookware Tips

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Two simple line drawings of a cooking pot with a crossed lid and a side view of a bowl (no text or symbols)

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

graph TD
    1["1 COOK TIME SN/OFF"] --> 2["TIMER SN/OFF"]
    3["3 AUTOMATIC OVEN"] --> 4["HOUR MIN"]
    4 --> 5["5 CLOCK"]
    5 --> 6["6 START TIME SN/OFF"]
    6 --> 7["7 OUTPUT"]

graph TD
    2["2"] --> T1["TIMER OUTPUT"]
    3["3"] --> T1
    T1 --> C1["CLOCK"]
    C1 --> 6["6"]
    4["4"] --> H1["HOUR"]
    4 --> M1["MIN"]
    H1 --> 5["5"]
    M1 --> 5
    5 --> 6

graph TD
    A["2"] --> B["TIMER ON/OFF"]
    B --> C["CLOCK"]
    C --> D["6"]
    D --> E["5"]
    E --> F["SET TIME"]
    F --> G["8"]

Clock and Timer Features

COOK TIME ON/OFF Pad

7 Press this pad and then press the HOUR and MIN. pads to set the amount of time you want your food to cook. The oven will shut off when the Cook Time has run out.

2 TIMER ON/OFF Pad

2 Press this pad to select the timer feature.

AUTOMATIC OVEN Light

This lights anytime the oven has been programmed.

HOUR and MIN. Pads

Use to set the time for the timer, cook time, start time and clock.

Display

Shows the time of day and the time set for the timer, cook time or start time.

CLOCK Pad

Press this pad before setting the clock.

START TIME ON/OFF Pad

Press this pad and the HOUR and MIN. pads to delay the starting of your oven up to 11 hours and 59 minutes.

SET TIME +/- Pads

These pads allow you to set the clock and timer.

Throughout this manual, features and appearance may vary from your model.

OVEN ON BROIL OFF WM 200 CLEAN 2:0 550 500 450 400 350 300 250 PREHEATED 1 2 3 4

Oven Control Settings

On some models you may use the oven light switch to turn the light on and off when the door is closed.

OVEN ON Light

Glows anytime the oven is heating. The light will flash when the oven automatically turns off to remind you to turn the Oven Temperature knob to OFF.

CLEAN Light

Glows when the oven is in the self-clean cycle. After the self-clean cycle, the light will flash. Unlatch the door and turn the Oven Temperature knob to OFF. If the door will not unlatch, wait approximately 30 minutes and try again.

NOTE: Do not lock the oven door with the latch during cooking.

The latch is used for self-cleaning only. Never force the latch handle. You may damage the door lock.

PREHEATED Light

Glows when the oven reaches your selected temperature.

Oven Temperature Knob

Turn this knob to the setting you want. On some models, the temperature will be displayed to indicate setting. The display will change back to time after a few seconds.

On some models, the oven will automatically shut off after 12 hours.

On models with touch pad clock controls this feature may be deactivated to allow the oven to be left on for more than 12 hours.

To deactivate or reactivate the Automatic Oven

Shut-Off, press and hold both the MIN. +/- pads for about 4 seconds.

Using the oven.

OFF BROIL WIM 500 450 400 350 300 250

Oven Temperature Knob (on some models)

Turn this knob to the setting you want.

The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.

Bump

Before you begin...

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stoplocks) on the support, tilt up the front and push the shelf in.

Illustration of a table with food and utensils, no text or symbols present

How to Set the Oven for Baking or Roasting

7 Turn the Oven Temperature knob to the temperature you desire.

2 Check food for doneness at the minimum time shown in the recipe. Cook longer if necessary.

3 Turn the Oven Temperature knob to OFF when cooking is complete.

Type of Food Shelf Position

Frozen pies (on cookie sheet) C

Angel food cake, bundt or pound cakes B or C

Biscuits, muffins, brownies, cookies, B or Ccupcakes, layer cakes, pies

Casseroles B or C

Turkey R or A

Roasting R, A or B

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 1½" from the front of the pan to the front of the shelf.

Hand holding a rectangular object with engraved patterns, no visible text or symbols

Aluminum Foil

Do not use aluminum foil to catch spillovers when using the CircuWave fan. The foil will be sucked toward the convection fan. Also, covering an entire shelf with aluminum foil will disturb the heat circulation and result in poor baking.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Technical line drawing of a mechanical component with internal cavities (no text or symbols)

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the food on the broiler grid in the broiler pan.
2 Follow suggested shelf positions in the Broiling guide.
3 Turn the Oven Temperature knob to BROIL.

NOTE: To reduce smoking, do not use the CircuWave fan during broiling.

Using the oven.

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide, USDA Rev. June 1985.)

Broiling Guide

Food or Thickness	Quantity and/ Shelf First Side Second Side Position Time (min.) Time (min.) Comments
Ground Beef 1 lb.	4 patties) C 13 B Space evenly. 12 to 34" thick4 lbs. (12 patties) C 15	11
Beef Steaks
Rare†	34 to 1" thick	E	6	4	Steaks less than 34" thick are difficult
Medium	1 to 1 12 lbs.	D	8	6
Well Done		D 10 8	to cook rare.		Slash fat.
Rare†	1 12" thick	C 10 8
Medium	2 to 2 12 lbs.	C	15	10-12
Well Done		D 20 20
Chicken	1 whole cut up	B	25	25	Brush each side with melted butter.Broil skin-side-down
	2 to 2 12 lbs., split lengthwise
	Breast	B 25	15	first.
Bakery Product
Bread (toast)	2 to 4 slices	D	3	1	Space evenly. Place English muffins cut-side-up and brush with butter if desired.
English Muffin	2 (split)	E	3-4
Lobster Tails	2-4	B	18-20	Do not turn over.	Cut through back of shell. Spread open.Brush with melted butter before broiling and after half of broiling time.
Fish Fillets	1 lb. ( 14 to 12" thick)	D	5	5	Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.
Salmon
Steaks	2 (1" thick)	D	10	5	Turn carefully. Do not turn skin side down.
Fillets	2 ( 12 to 34" thick)	D	10
Ham Slices(precooked)	12" thick	C	6	6
	1" thick	C	8	8
Pork Chops	2 ( 12" thick)	C	10	10	Slash fat.
Well Done	2 (1" thick) about 1 lb.	C	15	15
Lamb Chops
Medium	2 (1" thick) about 10	D	7	4	Slash fat.
Well Done	to 12 oz.	D 10 9
Medium	2 (1 12" thick) about 1 lb.	D	9	6
Well Done		D 14 10

Benefits of CircuWave

■ Saves time when roasting meats and whole meals. Time savings will depend on size, type and amount of food.
■ Seals in moisture while the outside of meats and poultry gets crisp and brown.

■ By reducing cooking time, you will save energy and reduce heat in the kitchen.
■ Multi-rack baking may increase cook time slightly for some foods, but the overall time savings is greater than when baking each rack individually.

Diagram of a mechanical or electrical component with directional arrows and central circular element (no text or symbols)

Line drawing of a metal grate or rack structure with multiple panes and a central grid (no text or symbols)

CircuWave Fan

When you set the oven for CircuWave, a convection fan circulates the hot oven air over and around the food.

Because heated air is circulated throughout the oven, foods can be baked on 2 racks at a time. Multi-rack baking may increase cook times slightly for some foods, but the overall time savings are greater than when baking each rack individually.

Do not turn the CircuWave switch on while broiling.

For best baking results with two racks, place the racks in B and D positions.

Adapting Recipes...

Your favorite recipes can be adapted for use with the CircuWave feature.

To adapt a recipe for multi-rack baking, reduce the recipe oven temperature by 50^ F and add additional time as needed.

■ Use pan size recommended.
Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven, use the temperature on the package and add additional time as needed.

CircuWave

OFF

To Set the Oven for CircuWave

Set the oven control to the desired oven temperature.

Push the CircuWave switch to the ON position to turn the CircuWave convection fan on.

After cooking is finished, turn the oven off and push the CircuWave button to the OFF position to turn the convection fan off.

Tips When Using CircuWave

• Be sure to check the internal temperature of food to make sure that it is cooked thoroughly. Meat should be cooked to at least 160°F. and poultry to at least 180°F. Even though food is nicely browned on the outside, it may not have reached a safe internal temperature. Cooking to these temperatures usually protects against foodborne illness.

■ Do not turn the CircuWave switch on during the self-clean cycle.
■ Do not turn the CircuWave switch on while broiling.
■ For best baking results with two racks, place the racks in B and D positions.

Using the clock and timer. (on some models)

CLOCK

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

1 Press the CLOCK pad twice.

2 Press the HOUR and MIN. or SET TIME +/- pads.

3 Press the CLOCK pad to start.

TIMER ON/OFF

The timer is a minute timer only. The timer does not control oven operations. The maximum setting on the timer is 11 hours and 59 minutes or 9 hours and 50 minutes, depending on your model.

To Set the Timer

1 Press the TIMER ON/OFF pad.

2 Press the HOUR and MIN. or SET TIME +/- pads until the amount of time you want shows in the display. The timer will start automatically within a few seconds of releasing the pad.

3 Press the CLOCK pad if you wish to return to the clock display. The timer function will retain the programmed settings.

To Reset the Timer

If the display is still showing the time remaining, you may change it by pressing the HOUR and MIN. or SET TIME +/- pads until the time you want appears in the display.

If the remaining time is not in the display, recall the remaining time by pressing the TIMER ON/OFF pad and then pressing the HOUR and MIN. or SET TIME +/- pads until the new time you want shows in the display.

To Cancel the Timer

Press the TIMER ON/OFF pad twice.

TIMER ON/OFF or COOK TIME ON/OFF

End of Cycle Tones (on some models)

Clear the tones by pressing the pad of the function you are using.

Using the timed baking and roasting features.

(on some models)

www.GEAppliances.com

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

COOK TIME ON/OFF HOUR MIN.

How to Set an Immediate Start and Automatic Stop

Make sure the oven clock shows the correct time of day.

1 Press COOK TIME ON/OFF.
2 Using the HOUR and MIN. pads, enter the length of cooking time.
3 Turn the Oven Temperature knob to the desired temperature.

The display will show the cooking time remaining. When the oven reaches the set temperature, a tone sounds.

When the oven automatically turns off, the OVEN ON light and cook time will flash and the oven will signal. Turn the Oven Temperature knob to OFF to stop the flashes and signal.

START TIME ON/OFF HOUR MIN. COOK TIME ON/OFF

How to Set a Delay Start and Automatic Stop

Make sure the oven clock shows the correct time of day.

1 Press START TIME ON/OFF.
2 Using the HOUR and MIN. pads, enter the time you want cooking to start.
3 Press COOK TIME ON/OFF.
4 Using the HOUR and MIN. pads, enter length of cooking time.
5 Turn the Oven Temperature knob to the desired temperature.

When the oven automatically turns off the OVEN ON light and cook time will flash and the oven will signal. Turn the Oven Temperature knob to OFF to stop the flashes and signal.

Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays.)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day and the oven is off.

1 Press and hold both the MIN. + AND - pads, at the same time, until the display changes.
2 Press and hold either the MIN. +OR - pad until the display changes, then release the pad. If SAb appears in the display, go to the next step. If SAb is not in the display, continue to press, hold and release the pad until SAb appears.
3 Turn the Oven Temperature knob to the desired temperature between warm (WM) and 550°. The display will show ⊃.

After a random delay period of approximately 30 seconds to 1 minute, will appear in the display indicating that the oven is baking or roasting. If does not appear in the display, reset the temperature.

To adjust the oven temperature, turn the Oven Temperature knob to the desired temperature.

NOTE: The COOK TIME ON/OFF pad is active during the Sabbath feature.

HOUR MIN.

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and the oven is off.

1 Press and hold both the MIN. +AND - pads, at the same time, until the display changes.
2 Press and hold either the MIN. +OR - pad until the display changes, then release the pad. If SAb appears in the display, go to the next step. If SAb is not in the display, continue to press, hold and release the pad until SAb appears.
3 Press the COOK TIME ON/OFFpad.
4 Immediately enter the length of cooking time, using the HOUR and MIN. pads. The cooking time that you entered will be displayed.

5 Turn the Oven Temperature knob to the desired temperature. The display will show ⊃.

After a random delay period of approximately 30 seconds to 1 minute, will appear in the display indicating that the oven is baking or roasting. If does not appear in the display, reset the temperature.

To adjust the oven temperature, turn the Oven Temperature knob to the desired temperature.

When cooking is finished, the display will change from _0 , indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

How to Exit the Sabbath Feature

1 Turn the Oven Temperature knob to OFF. If the oven is cooking, wait for a random time delay of approximately 30 seconds to 1 minute until only ⊃ is in the display.
2 Press and hold both the MIN. + AND - pads, at the same time, until the display changes.
3 Press and hold either the MIN. +OR - pad until the display changes, then release the pad. Continue to press, hold and release the pad until ON or OFF appears for your preference of 12 hour automatic oven shut-off. ON indicates that the 12 hour automatic oven shut-off is turned on and OFF indicates that the 12 hour automatic oven shut-off is turned off.

4 Press the CLOCK pad to return to the time of day.

NOTE: If a power outage occurred when the oven was in Sabbath mode, the oven will automatically turn off and the oven control must be reset.

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40°F.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment will be retained in memory after a power failure.

OFF BROIL 100 200 300 350 400 450

Front of OVEN TEMP knob (knob appearance may vary)

Pointer MAKE HOTTER MAKE COOLER +20° 0° -25° OXY TO ADJUST LOSH TEMPERATURE LONSH SCREWS AND ROTATE APPROX. 10° PER NOTCH

Back of OVEN TEMP knob

To Adjust the Thermostat with this type of knob

1 Pull the Oven Temp knob off the shaft, look at the back of the knob and note the current setting before making any adjustments.
2 Loosen both screws on the back of the knob.
3 To increase the oven temperature, move the pointer toward the words "MAKE HOTTER."

To decrease the oven temperature, turn the pointer toward the words "MAKE COOLER."

Each notch changes the temperature by 10^ F.

4 Tighten the screws.
5 Replace the knob, matching the flat area of the knob to the shaft.

To Adjust the Thermostat on other Models

1 Put the Oven Temperature knob in the OFF position.
2 Press and hold the HOUR +/- pads for 5 seconds until the display changes.
3 Before display changes back, press the HOUR +/- pads to increase or decrease the temperature in 5 degree increments.

The oven temperature can be increased up to 35^ F. hotter or can be decreased down to 35^ F. cooler.

If the oven adjustment is set cooler than the factory setting a minus sign (−) will appear in front of the number indicating the degrees that the temperature was decreased.
4 Wait several seconds for the control to automatically set and return to its previous setting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the self-cleaning oven. (on some models)

Never force the latch handle. Forcing the handle will damage the door lock mechanism.

Line drawing of a hand placing a component into a microwave oven (no text or symbols)

Wipe up heavy soil on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

Before a Clean Cycle

The range must be completely cool in order to set the self-clean cycle.

We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the shelves, broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The oven shelves can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Soil on the front frame of the range and outside the gasket on the door will need to

be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub ^® . Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

OVEN ON BRIOL OFF WM 250 1 CLEAN 350 300 350 PREHEATED

How to Set the Oven for Cleaning

1 Latch the door.
2 Turn the Oven Temperature knob to CLEAN.

Clean cycle time is normally 4 hours and 20 minutes. On models with COOK TIME and START TIME pads, you can change the clean time to between 3 hours and 5 hours, 59 minutes by using the HOUR and MIN. pads. The display will show the clean time counting down.

When the CLEAN light flashes, and the oven has completely cooled, slide the latch handle to the left, and turn the Oven Temperature knob to OFF. Never force the latch handle. You may damage the door lock.

To stop a clean cycle, turn the Oven Temperature knob to OFF. Wait until the oven has cooled and unlatch the door.

Hand holding a pen over a ruler, with an arrow pointing downward (no text or symbols)

How to Delay the Start of Cleaning (on some models)

1 Latch the door.
2 Turn the Oven Temperature knob to CLEAN.
3 Press the START TIME ON/OFF pad.
4 Press the HOUR and MIN. pads to set the time cleaning will start.

When the CLEAN light flashes, and the oven has completely cooled, slide the latch handle to the left as far as it will go and turn the Oven Temperature knob to OFF.

OVEN ON 1 PREHEATED BROIL OFF WM 200 250 300 500 450 400 350 550

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

■ You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched.
■ While the oven is self-cleaning, you can press the CLOCK pad to display the time of day. To return to the clean countdown, press the COOK TIME ON/OFF pad.
If the shelves become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

START TIME ON/OFF HOUR MIN.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Two black-and-white illustrations showing a person pushing a large block and another falling with a broken object (no text or symbols)

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly

when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Oven Interior (non-self clean models)

With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new-looking for years.

Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled, steel-wool pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or

pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

Household ammonia may make the cleaning job easier. Place 1/2 cup in a

shallow glass or pottery container in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the package directions.

Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.

Do not allow a film from the cleaner to build up on the temperature sensor—it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.

Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Illustration of a hand holding a pen writing on paper (no text or symbols visible)

Lift the door straight up and off the hinges.

Simple line drawing of a rectangular frame with a central black rectangle and diagonal lines, no text or symbols present.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.

The area outside the gasket and the front frame can be cleaned with a soap-filled steel-wool pad, hot water and detergent. Rinse well with a vinegar and water solution.

Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable for cleaning.

Do not lift the door by the handle. Make sure the oven is completely cool.

To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges.

Do not place hands between the hinge and the oven door frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.

To clean the inside of the door:

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled, steel-wool pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

To clean the outside of the door:

■ Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
■ Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
■ Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

Care and cleaning of the range.

Illustration of hands using a tool to install or install electronic components inside a device (no text or symbols visible)

Oven Heating Elements

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.

To clean the oven floor, gently lift the bake element. Clean with warm soapy water.

Oven Shelves

Clean the shelves with an abrasive cleanser or steel wool.

On self-cleaning models the oven shelves may be cleaned in the self-cleaning oven. However, the shelves will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.

To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

Diagram of a mechanical component with a circular housing and a separate spherical part, showing no text or symbols.

Wire cover holder

Oven Light Replacement (on some models)

CAUTION: Before replacing your oven light bulb, turn the oven light off and disconnect the electrical power to the range at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

To remove the cover:

Hold a hand under the cover so it doesn't fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.
Do not remove any screws to remove the cover.

2 Replace bulb with a 40-watt household appliance bulb.

To replace the cover:

1 Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place.

2 Connect electrical power to the range.

After broiling remove the broiler pan from the oven.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan may be cleaned with a commercial oven cleaner. If the grid is grey enamel, it can also be cleaned with an oven cleaner. If the grid is chrome, do not use an oven cleaner to clean it.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

Line drawing of a person using a tool to clean or adjust the floor panel (no text or symbols present)

Clean under the range.

How to Remove the Storage Drawer or Kick Panel to Clean Under the Range

To remove the storage drawer:

1 Pull the drawer out all the way.
2 Tilt up the front and remove it.

To replace the storage drawer:

1 Insert glides at the back of the drawer beyond the stop on range glides.
2 Lift the drawer if necessary to insert easily.
3 Let the front of the drawer down, then push in to close.

To remove the kick panel:

Pull it straight out at the top.

To replace the panel:

First hook the bottom tabs on and then the top tabs.

Care and cleaning of the range.

Porcelain Enamel Cooktop (on some models)

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

Illustration of a hand pressing down on an electric stove with a magnified inset showing the electrical junction (no text or symbols)

Be sure all surface units are turned off before raising the cooktop.

Lift-Up Cooktop (on some models)

Some models have a cooktop that can be lifted up for easier cleaning. The entire cooktop may be lifted up and supported in the up position.

The surface units do not need to be removed; however, you may remove one to make raising the cooktop easier. There are two side supports that lock into position when the cooktop is lifted up.

After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers.

To lower the cooktop, push the rods back and gently lower the cooktop until it rests in place.

Surface unit Receptacle Drip pan

Surface Units (on some models)

Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them.

To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.

To remove a surface unit:

To remove the drip pans for cleaning, the surface units must be removed first.

Lift the surface unit about 1 inch above the drip pan and pull it out.

Do not lift the surface unit more than 1." If you do, it may not lie flat on the drip pan when you plug it back in.

Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle.

To replace a surface unit:

Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle.

Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.

Guide the surface unit into place so it rests evenly.

Do not immerse the surface units in liquids of any kind.

Do not clean the surface units in a dishwasher.

Do not bend the surface unit plug terminals.

Do not attempt to clean, adjust or in any way repair the plug-in receptacle.

Drip Pans (on some models)

Remove the surface units. Then lift out the drip pans.

For best results, clean the drip pans by hand. Place them in a covered container (or a plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary. Rinse with clean water and polish with a clean soft cloth.

The drip pans may also be cleaned in the dishwasher.

Clean the area under the drip pans often. Built-up soil, especially grease, may catch fire.

Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range.

Simple line drawing of a door handle with two circular gauges and a knob (no text or symbols)

Pull the knob straight off the stem.

Control Panel and Knobs

Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water.

Do not use abrasives of any kind on the control panel.

The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water but do not soak.

Line drawing of a stove with four circular lamps and an arrow pointing to one (no text or symbols)

Oven Vent

On glass cooktop models, the oven is vented through an opening at the rear of the cooktop.

On coil cooktop models, the oven is vented through an opening under the right rear surface unit.

Never cover the opening with aluminum foil or any other material.

Painted Surfaces (on some models)

Painted surfaces include the sides of the range and the sides of the door trim.

To clean the painted surfaces, use a hot, damp cloth with a mild detergent suitable for these surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.

Do not use steel-wood pads, commercial oven cleaners, cleaning powders or other abrasive cleaners. They will damage the surface.

Stainless Steel Surfaces (on some models)

Do not use a steel-wood pad; it will scratch the surface.

To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.

If food soil remains, try a general kitchen cleaner, such as Fantastik ^® , Simple Green ^® , or Formula 409 ^® .

For hard-to-clean soil, use a standard stainless steel cleaner, such as Bon-Ami ^® or Cameo ^® .

Apply cleaner with a damp sponge. Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain.

After cleaning, use a stainless steel polish, such as Stainless Steel Magic ^® , Revere Copper and Stainless Steel Cleaner ^® , or Wenol All Purpose Metal Polish ^® . Follow the product instructions for cleaning the stainless steel surface.

Glass Window (on some models)

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth.

Cleaning the glass cooktop.

CERAMA BRYTE

Clean your cooktop after each spill.

Normal Daily Use Cleaning

ONLY use the recommended cleaning cream, Cerama Bryte ^® , on the glass cooktop. Other creams may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with the cooktop cleaning cream. This helps protect the top and makes clean-up easier.

2 Daily use of the cooktop cleaning cream will help keep the cooktop looking new.

3 Shake the cleaning cream well. Apply a few drops of the cream directly to the cooktop.

4 Use a paper towel or sponge to clean the entire cooktop surface.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Simple line drawing of a hand pressing down on a surface with a small object nearby (no text or symbols)

Scotch-Brite® Multi-Purpose No Scratch blue scrub sponge

Burned-On Residue

WARNING: DAMAGE to your glass surface may occur if you use scrub pads other than BLUE Scotch-Brite® Multi-Purpose No Scratch scrub sponges by 3M.

1 Allow the cooktop to cool.

2 Spread a few drops of Cerama Bryte ^® to the entire burned residue area.

3 Using the scrub sponge, rub the residue area, applying pressure as needed.

4 If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with Cerama Bryte® and a paper towel.

Simple line drawing of a pencil sketching on paper (no text or symbols)

The RAZOR SCRAPER is available through our Parts Center. See instructions under "To Order Parts" section on next page.

Heavy, Burned-On Residue

1 Allow the cooktop to cool.

2 Spread a few drops of Cerama Bryte ^® to the entire burned residue area.

3 Hold the razor scraper at approximately a 45^ angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

4 Keep a small amount of cream on the residue as you scrape.

5 After scraping with the razor scraper, use the scrub sponge to remove any remaining residue.

6 For additional protection, after all residue has been removed, polish the entire surface with Cerama Bryte® and a paper towel.

NOTE: Razor blade is packed inverted for safety reasons. Prior to use, the blade must be rotated and reinserted into slot. Do not use a dull or nicked blade.

Metal Marks and Scratches

1 Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the cleaning cream with a scrub sponge and/or razor scraper.

2 If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.

WARNING: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Cooktop Seal

To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.

Glass surface – potential for permanent damage.

Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover, it can cause permanent damage to the glass surface unless the spillover is immediately removed.

Damage from Sugary Spills and Melted Plastic

1 Turn off all surface units. Remove hot pans.

2 Wearing an oven mitt: a. Use the razor scraper to move the spill to a cool area on the cooktop. b. Remove the spill with paper towels.

3 Any remaining spillover should be left until the surface of the cooktop has cooled.

4 Don't use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

To Order Parts

To order Cerama Bryte ^® cream and the razor scraper, please call our toll-free number:

National Parts Center 800-626-2002.

Cerama Bryte® Cream .....# WX10X300

Razor Scraper ....# WX5X1614

Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . W864X5027

(Kit includes cream and razor scraper)

Installation Instructions.

Read these instructions completely and carefully.

BEFORE YOU BEGIN

IMPORTANT: Save these instructions for the local electrical inspector's use.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.

NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed.

NOTE TO CONSUMER: Keep this Owner's Manual and Installation Instructions for future use.

NOTE: This appliance must be properly grounded.

TOOLS YOU WILL NEED

Phillips screwdriver
■ 1/4" hex head nutdriver
■ Channel lock pliers

■ 3/16" open-end or socket wrench
■ Open-end or adjustable wrench
■ Tape measure

ELECTRICAL REQUIREMENTS

CAUTION, FOR PERSONAL SAFETY: DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION.

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or time delay fuse, as noted on the rating plate.

Wiring must conform to National Electric Codes.

If the electric service provided does not meet the above specifications, have a licensed electrician install an approved outlet.

Because range terminals are not accessible after range is in position, flexible service conduit or cord must be used.

Read these instructions completely and carefully.

1 Prepare the Opening

Allow 1½" spacing from the range to adjacent vertical walls above the cooktop surface.

Allow 30" minimum clearance between the surface units and the bottom of unprotected wood or metal top cabinet, and 15" minimum between the countertop and adjacent cabinet bottom.

EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

If cabinet storage is installed, reduce the risk by installing a range hood that projects horizontally a min. of 5" beyond the bottom of the cabinets. Make sure the wall covering, countertops and cabinets around the range can withstand heat generated by the range, oven or cooktop up to 200°F.

Not less than the width of the range Hood 5" Min. 30" Min. 15" Min. Wall Locate the outlet box within either shaded area. 1½" Min. Wall Outlet box Install the outlet box on either side of the Cord C of range 7" 3½" 5" Floor 2½"

Installation Instructions.

Read these instructions completely and carefully.

Flooring Under the Range

Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting.

When moving the range on this type of flooring, it should be installed on a 1/4" thick sheet of plywood (or similar material) as follows:

When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

2 Prepare for Electrical Connection

Effective January 1, 1996 the National Electric Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.

When installing an electric range in new construction follow Steps 3 and 5 for 4-wire connection.

Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be provided with ring terminals on wire and a strain relief device.

A range cord rated at 40 amps with 125/250 minimum volt range is required. A 50 amp range cord is not recommended but if used, it should be marked for use with nominal 1 38 diameter connection openings. Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable.

NOTE: A 4-conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral. If conduit is being used, go to Step 6 or 7.

3 Power Cord Strain Relief Installation

A. Remove the lower rear range wiring cover to expose the connector block and bracket.
B. Remove the knockout ring (1 38 ") located on bracket directly below the connector. To remove the knockout, use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed.

Knockout ring in bracket.

Knockout ring removed.

C. Assemble the strain relief in the hole. Insert the power cord through the strain relief and tighten. Allow enough slack to easily attach the cord terminals to the connector block. If tabs are present at the end of the winged strain relief, they can be removed for better fit.

NOTE: Do not install the power cord without a strain relief. The strain relief bracket should be installed before reinstalling the rear range wiring cover.

Connector box Ground strap Wiring cover (shown removed) Strain relief Power cord Bracket

Strain relief bracket (Provided with range cord. Not part of range.)

4 3-Wire Power Cord Installation

⚠ WARNING: The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside (brass-colored) terminals.

Remove the 3 wire terminal screws from the connector block. Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts. Be certain that the center wire is connected to the center screw of the connector block. Tighten screws securely.

DO NOT remove ground strap connection.

Neutral terminal Connector block Ground strap Power cord

Installation Instructions.

Read these instructions completely and carefully.

5 4-Wire Power Cord Installation

⚠ WARNING: The neutral wire of the supply circuit is connected to the neutral terminal located in the center of the connector block. The power leads must be connected to the outside (brass-colored) terminals. The 4th grounding lead must be connected to the frame of the range with the grounding plate and grounding screw.

A. Remove the 3 screws from the connector block.
B. Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range.
C. Insert screws through each power cord terminal ring and into connector block until screw engages nut. Be certain that the center wire is connected to the center screw of the connector block. Tighten screws securely.
D. Attach ground wire to the frame of the range.

Before Neutral terminal Ground Strap (grounding to range)

After Neutral terminal Grounding plate Grounding to range

Remove the 3 screws from the connector block. Insert bare wires between the connector block terminals and movable nuts. Tighten screws securely. Do not remove ground strap connection.

WARNING: Connector block is approved for copper wire connection only. If aluminum wire is used, see note below.

NOTE: ALUMINUM WIRING

A. Do not connect aluminum wire to the connector block.
Use copper building wire rated for the correct amperage and voltage to make three 3" copper jumper wires. Connect wire as per Step 6 or 7 depending on number of wires.
B. Splice copper wires to aluminum wiring using special connector terminals designed and UL-approved for joining copper to aluminum and follow the connector manufacturer's recommended procedure closely.

Wire used, location and enclosure of splices, etc., must conform to good wiring practices and local codes.

Screw Connector block terminal Bare wire Movable nut Flexible cable

Connector block Bare wire tips Bracket Conduit

Remove the 3 screws from the connector block. Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range. Insert bare wires between the connector block terminals and movable nuts. Tighten screws securely. Attach ground wire to the frame of the range.

WARNING: Connector block is approved for copper wire connection only. If aluminum wire is used, see note below.

NOTE: ALUMINUM WIRING

A. Do not connect aluminum wire to connector block.

Use copper building wire rated for the correct amperage and voltage to make three 3" copper jumper wires. Connect wire as per Step 6 or 7 depending on number of wires.

B. Splice copper wires to aluminum wiring using special connector terminals designed and UL-approved for joining copper to aluminum and follow the connector manufacturer's recommended procedure closely.

Wire used, location and enclosure of splices, etc., must conform to good wiring practices and local codes.

Screw Connector block terminal Bare wire Movable nut Flexible cable Connector block Bare wire tips Grounding plate Bracket Conduit

Installation Instructions.

Read these instructions completely and carefully.

8 Anti-Tip Device Installation

An Anti-Tip bracket is supplied with instructions for installation in a variety of locations. The instructions include all necessary information to complete the installation. Read the Safety Instructions and the instructions that fit your situation before beginning installation.

Screw must enter wood or metal Bracket Wall plate

Typical installation of anti-tip bracket attachment to wall.

WARNING

• Range must be secured by Anti-Tip bracket supplied.
  ■ See instructions to install (supplied with bracket).
  ■ Unless properly installed, the range could be tipped by stepping or sitting on the door. Injury might result from spilled hot liquids or from the range itself.

9 Leveling the Range

A. Install the oven shelves in the oven and position the range where it will be installed.
B. Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.
C. Remove the storage drawer, broiler drawer or kick panel. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

Raise range Lower range (on some models)

Lower range Leg leveler Raise range

(on some models)

10 Final Check

Be sure all range controls are in the OFF position before leaving the range.

Before You Call For Service...

Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes What To Do
Surface units will not maintain a rolling boil or cooking is not fast enough	Improper cookware • Use pans which are absolutely flat and match being used. the diameter of the surface unit selected.
Surface units do not work properly	A fuse in your home • Replace fuse or reset circuit breaker.may be blown or thecircuit breaker tripped.
	Cooktop controls • Check to see the correct control is set for the surfaceimproperly set. unit you are using.
Tiny scratches (may appear as cracks)or abrasions on radiant cooktop glass surface	Incorrect cleaning • Use recommended cleaning procedures.methods being used.
	Cookware with rough • Be sure cookware bottoms and cookware are cleanbottoms being used or before use. Use cookware with smooth bottoms. Tinycoarse particles (saltscratches are not removable but will become lessor sand) were between visible in time as a result of cleaning.the cookware and thesurface of the cooktop.
	Cookware has beenslid across the cooktopsurface.
Areas of discolorationon the cooktop	Improper cookware • Marks from aluminum and copper pans as well asbeing used. mineral deposits from water or food can be removedwith the cleaning cream.
Hot sugar mixturesor plastic meltedto the surface	Hot cooktop came • See the Cleaning the glass cooktopsection.into contact withthese substances.
Frequent cycling off andon of surface units	Improper cookware • Use only flat cookware to minimize cycling.being used.

Before You Call For Service...

Troubleshooting Tips

Problem Possible Causes What To Do

Coil Cooktops
Surface units not functioning properly	The surface units are not plugged in solidly. unit is plugged completely into the receptacle.
	The surface unit controls improperly set. unit you are using.	•Check to see the correct control is set for the surface
	The drip pans are not set securely in the cooktop. in the recess in the cooktop and that the opening in the pan lines up with the receptacle.
Oven-All Models
Oven light does not work	Light bulb is loose or defective.	•Tighten or replace the bulb.
	Switch operating light is broken.	•Call for service.
Oven will not work	Plug on range is not completely inserted in the electrical outlet.	•Make sure electrical plug is plugged into a live, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	•Replace fuse or reset circuit breaker.
	Oven controls improperly set.	•See the Using the oven section.
	On self-cleaning models, door left in the locked position.	•If necessary, allow the oven to cool then unlock the door.
Food does not bake or roast properly	Oven controls improperly set.	•See the Using the oven section.
	Shelf position is incorrect or the shelf is not level.	•See the Using the oven section.
	Incorrect cookware or cookware of improper size being used.	•See the Using the oven section.
	Oven thermostat needs adjustment.	•See the Adjust the oven thermostat—Easy to do yourself! section.
	More than one oven rack used.	•Use just one rack for best results with cakes and cookies when baking without CircuWave.
	CircuWave fan used on •See the incorrect food type.	Using CircuWave section.
Problem Possible Causes What To Do
Food does not broil properly BROIL	Oven is not set at BROIL. • Make sure you turn the knob all the way to the position.
	Door not open to the broil stop • See the position as recommended.	Using the oven section.
	Improper shelf position • See the being used.	Broiling guide.
	Food being cooked in a hot pan.	• Use the broiling pan and grid that came with your range. Make sure it is cool.
	Cookware not suited for broiling.	• Use the broiling pan and grid that came with your range.
	Aluminum foil used on the • See the broiling pan and grid has not been fitted properly and slit as recommended.	Using the oven section.
	In some areas the power (voltage) may be low.	• Preheat the broil element for 10 minutes. • Broil for the longest period of time recommended in the Broiling guide.
Excessive smoke during broiling	CircuWave fan is on during broiling.	• Do not use the CircuWave fan during broiling.

Before You Call For Service...

Troubleshooting Tips

Problem Possible Causes What To Do
Oven temperature too hot or too cold	Oven thermostat • See the needs adjustment.	Adjust the oven thermostat—Easy to do yourself! section.
Clock and timer do not work	Plug on range is not completely inserted in the electrical outlet. grounded outlet.	Make sure electrical plug is plugged into a live, properly
	A fuse in your home may be blown or the circuit breaker tripped.	Replace fuse or reset circuit breaker.
	Oven controls improperly set. • See the Using the clock and timer section.
The display goes blank or indicator lights come on when range is not in use	Power surge.	Disconnect power at the fuse box or circuit breaker for at least 10 seconds. Turn power on and power up your range. If the indicator lights are still on, call for service.
Oven door is crooked	The door is out of position.	Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, push down on the high corner.
Oven makes clicking noise	This is the sound of the • This is normal. heating element turning off and on during cooking functions.
“F—and a number” flash in the display	You have a function error code.	Disconnect all power to the range for 5 minutes and then reconnect power. If the function error code repeats, call for service.On self-cleaning models, if a function error code appears during the self-cleaning cycle, check the oven door latch. The latch may have been moved, even if only slightly, from the locked position. Make sure the latch is moved to the right as far as it will go. Turn the Oven Temperature knob to OFF. Allow the oven to cool for one hour. Put the oven back into operation.
Power outage	Power outage or surge.	Some models will automatically resume their setting once the power is restored. On models with a clock, you must reset the clock. If the oven was in use, you must reset it by turning the Oven Temperature knob back to OFF, setting the clock and resetting any cooking function.
Self-Cleaning Models
Oven will not self-clean	The oven temperature is too high to set a self-clean operation.	Allow the range to cool to room temperature and reset the controls.
	Oven controls improperly set.	Make sure you turn the control knob all the way to the CLEAN position.
	Oven door is not in the locked position. the right.	Make sure you move the door latch handle all the way to
Oven starts a self-clean cycle when you wanted to bake, roast or broil	Oven door locked during Turn the Oven Temperature knob to cooking. oven to cool. Never force the door latch handle.	OFF. Allow the
"Crackling" or "popping" sound	This is the sound of the metal This is normal.heating and cooling during both the cooking and cleaning functions.
Excessive smoking	Excessive soil. •Turn the Oven Temperature knob to windows to rid the room of smoke. Wait until the CLEAN light goes off. Wipe up the excess soil and reset the clean cycle.	OFF. Open the
	CircuWave fan is on.	Make sure the fan is off during the self-clean cycle.
Oven door will not unlock	Oven too hot. •Allow the oven to cool below locking temperature.
CLEAN light is on when you want to cook	The oven door was accidentally locked.	Turn the Oven Temperature knob to OFF. Allow the oven to cool. Never force the door latch handle.
Oven not clean after a clean cycle	Oven controls not properly set. •See Using the self-cleaning oven section.
	Oven was heavily soiled.	Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
CLEAN light flashes	Oven controls not properly set.	Move the door latch handle to the right before setting the Oven Temperature knob to CLEAN.

Consumer Support

Troubleshooting Tips

Installation Instructions

Operating Instructions

Safety InstructionsCare

Notes.

GE Service Protection Plus™

GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus™—comprehensive protection on all your appliances—No Matter What Brand!

Benefits Include:

• Backed by GE
• All brands covered
  • Unlimited service calls
• All parts and labor costs included
  • No out-of-pocket expenses
  • No hidden deductibles
  • One 800 number to call

We'll Cover Any Appliance. Anywhere. Anytime.\*

You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It's that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand! Plus there's no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224 for more information.

*All brands covered, up to 20 years old, in the continental U.S.

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

1

Complete and mail your Consumer Product Ownership

Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification.

2

After mailing the registration below, store this document in a safe place. It contains information you will need should you require service. Our service number is 800.GE.CARES (800.432.2737).

3

Read your Owner's Manual carefully. It will help you operate your new appliance properly.

Model Number Serial Number

Two identical horizontal lines with tick marks, no text or symbols present

Important: If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered, or register online at www.GEAppliances.com.

Consumer Product Ownership Registration

Model Number Serial Number

Two identical horizontal lines with tick marks, no text or symbols present

First Name Mr. □ Ms.□ Mrs.□ Miss□ Last Name Street Address Apt. # E-mail Address* City State Zip Code Date Placed In Use Month Day Year Phone Number -

Date Placed In Use Month Day Year Phone Number

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA).

□ Check here if you do not want to receive communications from GEA's carefully selected partners.

GE Appliances

General Electric Company

Louisville, Kentucky

www.GEAppliances.com

GE Electric Range Warranty.

All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at www.GEAppliances.com, or call 800.GE.CARES (800.432.2737).

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

For The Period Of: GE Will Provide:

One Year Any partFrom the date of the original purchase

of the range which fails due to a defect in materials or workmanship.During thisfull one-year warranty, GE will also provide,free of charge, all labor and in-home service to replace the defective part.

FOR GLASS COOKTOP MODELS ONLY:

Five Years A replacement glass cooktop
From the date of the original purchase (on glass cooktop models only)	if it should: crack due to thermal shock; discolor; crack at the rubber seal between the glass cooktop and the porcelain edge; or if the pattern wears off.
	A replacement radiant surface unit if it should burn out.
	During this limited additional four-year warranty, you will be responsible for any labor or in-home service.

What GE Will Not Cover:

■ Service trips to your home to teach you how to use the product.
■ Improper installation.
- Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
■ Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams.
Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner's Manual.

■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods or acts of God.
■ Incidental or consequential damage caused by possible defects with this appliance.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

GE Appliances Website

www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts, catalogs, or even schedule service on-line. You can also "Ask Our Team of Experts" your questions, and so much more...

Schedule Service

www.GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

Real Life Design Studio

www.GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Extended Warranties

www.GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories

www.GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Contact Us

www.GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

Register Your Appliance

www.GEAppliances.com

Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material, or detach and use the form in this Owner's Manual.