HVM1750DPCC - Microwaves GE - Free user manual and instructions

USER MANUAL HVM1750DPCC GE

Spacemaker Microwave Oven

Owner's Manual

Important Safety Instructions

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy 2

Special Notes About Microwaving 5

2

Operating Instructions

Features of Your Microwave 10

The Controls on Your Microwave 11

Time Cooking 14

Automatic Cooking 20

Other Features 28

Oven Shelf 33

10

Helpful Information

Microwave Terms 35

Care and Cleaning 36

35

If Something Goes Wrong

Before You Call For Service 41

GE Service Numbers 46

Warranty

Back

41

Cover

Write the model and serial numbers here:

Model#

Serial#

Find these numbers on a label inside the oven.

GEAppliances.com

FOR YOUR SAFETY

WARNING!

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.

Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1 door (bent),
2 hinges and latches (broken or loosened),
3 door seals and sealing surfaces.

The Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

WARNING

When using electrical appliances, basic safety precautions should be followed, including the following:

SAFETY PRECAUTIONS

This microwave oven is intended for household use and is UL listed for installation over electric and gas ranges.

This microwave oven is not approved or tested for marine use.

• Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on page 2.
• This appliance must be grounded. Connect only to properly grounded outlet. See Grounding Instructions section on page 9.
• Do not mount this appliance over a sink.
  • Install or locate this appliance only in accordance with the provided Installation Instructions.

• This over-the-range oven was designed for use over ranges no wider than 36." It may be installed over both gas and electric cooking equipment.

• Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly or if it has been damaged or dropped.

• Do not cover or block any openings on the appliance.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL SAFETY INFORMATION BEFORE USING

• Do not store this appliance outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
• Keep power cord away from heated surfaces.
• Do not immerse power cord or plug in water.

• To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
— If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
— Do not use the Sensor Features twice in succession on the same food portion. If food is undercooked after the first countdown, use Time Cook for additional cooking time.

• See door surface cleaning instructions in the Care and Cleaning section(s) of this manual.
• This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
• As with any appliance, close supervision is necessary when used by children.
• Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation.

SPECIAL NOTES ABOUT MICROWAVING

ARCING

If you see arcing, press the CLEAR/OFF pad and correct the problem.

Only use microwave shelf when reheating on more than one level. DO NOT store the oven shelf in the microwave. See operating instructions for oven shelf.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• The metal shelf (if included) not installed correctly so it touches the microwave wall.
  • Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins or gold-rimmed dishes, in the microwave.
  • Recycled paper towels containing small metal pieces being used in the microwave.

FOODS

• Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
• Some products such as whole eggs and sealed containers—for example, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.
• Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

- Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

- Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

SPECIAL NOTES ABOUT MICROWAVING

SAFETY FACT

SUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

— Do not overheat the liquid.
— Stir the liquid both before and halfway through heating it.
— Do not use straight-sided containers with narrow necks.
— After heating, allow the container to stand in the microwave oven for a short time before removing the container.
— Use extreme care when inserting a spoon or other utensil into the container.

• Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.
• Don't defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

• Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

• Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SAVE THESE INSTRUCTIONS

MICROWAVE- SAFE COOKWARE

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

Simple line drawing of a mug inside a bowl (no text or symbols)

How to test for a microwave-safe dish.

- If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

• If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
• Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
• Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
• Do not use the microwave to dry newspapers.

• Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.

• Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
  • Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

• “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

SAVE THESE INSTRUCTIONS

SPECIAL NOTES ABOUT MICROWAVING

- Use foil only as directed in this manual. When using foil in the microwave oven, keep the foil at least 1" away from the sides of the oven.

- Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to over-cooking, the food and cookware could ignite.

Follow these guidelines:

1 Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer's recommendations.
2 Do not microwave empty containers.
3 Do not permit children to use plastic cookware without complete supervision.

THE VENT FAN

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

- Clean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filter.

• In the event of a grease fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.
• Use care when cleaning the vent fan filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter.

- When preparing flaming foods under the microwave, turn the fan on.

- Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

NOTICE – PACEMAKERS

Most pacemakers are shielded from interference from electronic products,

including microwaves. However, patients with pacemakers may wish

to consult their physicians if they have concerns.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS/OPTIONAL KITS

GROUNDING INSTRUCTIONS

Ensure proper ground exists before use.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

Optional Kits

Filler Panel Kits JX48WH—White JX48BL—Black

When replacing a 36" range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.

For installation between cabinets only; not for end-of-cabinet installation. Each kit contains two 3" wide filler panels. Two kits are needed for a 36" opening.

JX81J—Recirculating Charcoal Filter Kit

Filter kits are used when the microwave oven cannot be vented to the outside.

Available at extra cost from your GE supplier, or see the GE Service numbers.

JX81J JX48

SAVE THESE INSTRUCTIONS

Operating Instructions

Features of Your Microwave

(Throughout this manual, features and appearance may vary from your model.)

Abstract black and white graphic with circular and rectangular shapes (no text or symbols)

Features

Labeled diagram of a microwave oven showing interior components and exterior view with numbered parts

1 Door Handle. Pull to open the door. The door must be securely latched for the microwave to operate.

2 Door Latches.

3 Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven.

4 Shelf. Lets you microwave several foods at once. Food microwaves best when placed directly on the oven floor or turntable.

5 Touch Control Panel. You must set the clock and calendar before using the microwave.

6 Cooktop Light.

7 Grease Filter.

8 Removable Turntable.

Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.

9 Convenience Guide.

NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

You can microwave by time, temperature, preset time and power level or with the convenience features.

Time Cook Defrost Auto/Time Express Cook 1 2 3 4 5 6 Power Level Add 30 sec. 1

Time Features

Time Cooking

Press Enter
TIME COOK I & II (Press once or twice) Amount of cooking time.
DEFROST AUTO/TIME (Press twice) Amount of defrosting time.
EXPRESS COOK Starts immediately!
POWER LEVEL Power level 1–10.
ADD 30 SEC Starts immediately!
Defrosting by Weight
Press Enter
DEFROST AUTO/TIME (Press once) Food weight

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

HELPPress this pad and any feature pad for usage instructions and tips.

GUIDE ON MICROWAVEBefore you begin, check the guide located on the inside front of the oven when you open the door.

GUIDES IN BOOKCookingTime DefrostReheatSnacks

graph TD
    A["Snacks"] --> B["2"]
    C["Defrost Auto/Time"] --> D["3"]
    E["Popcorn"] --> F["2"]
    G["Beverage"] --> H["2"]
    I["Reheat"] --> J["2"]
    K["Potato"] --> L["2"]
    M["Vegetable"] --> N["2"]
    O["Cook"] --> P["2"]

Convenience Features (on some models)

Press Enter Option
SNACKS (See Snacks Guide) Snack type 1–6 number/weight
DEFROST AUTO/TIME Food weight(Press once)

Sensor Features

Press Enter Option
POPCORN Starts immediately! more/less time
BEVERAGE Starts immediately!
REHEAT Starts immediately! more/less time
POTATO Starts immediately! more/less time
VEGETABLE (on some models)Press once (fresh vegetables)Press twice (frozen vegetables)Press three times (canned vegetables)	Starts immediately! more/less timemore/less timemore/less timemore/less time(on some models)
COOK (on some models)Press 1 for ChickenPress 2 for FishPress 3 for Ground MeatsPress 4 for Fresh VegetablesPress 5 for Frozen VegetablesPress 6 for Canned Vegetables	Food type 1–6Starts immediately!

Changing Power Levels

Power Level 1 2 3 4 5 6 7 8 9 0 Display Start Pause

How to Change the Power Level

The power level may be entered or changed immediately after entering the feature time for TIME COOK, TIME DEFROST or EXPRESS COOK. The power level may also be changed during time countdown.

1 Press TIME COOK or select Time Defrost.
2 Enter cooking or defrosting time.
3 Press POWER LEVEL.
4 Select desired power level 1–10.
5 Press START.

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. High (power level 10) or full power is the fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time.

A high setting (10) will cook faster but food may need more frequent stirring, rotating or turning over. Most cooking will be done on High (power level 10). A lower setting will cook more evenly and need less stirring or rotating of the food.

Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food

to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

Power Level Best Uses

High 10	Fish, bacon, vegetables, boiling liquids.
Med-High 7	Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5	Slow cooking and tenderizing such as stews and less tender cuts of meat.
Low 2 or 3	Defrosting without cooking; simmering; delicate sauces.
Warm 1	Keeping food warm without overcooking; softening butter.

Time Features

Time Cook

Time Cook 1 2 3 4 5 6 7 8 9 0 Display Start Pause

1 Press TIME COOK.
2 Enter cooking time.
3 Change power level if you don't want full power. (Press POWER LEVEL. Select a desired power level 1–10.)
4 Press START.

Time Cook I

Allows you to microwave for any time up to 99 minutes and 99 seconds.

Power level 10 (High) is automatically set, but you may change it for more flexibility.

You may open the door during Time Cook to check the food. Close the door and press START to resume cooking.

Time Cook II

Lets you change power levels automatically during cooking. Here's how to do it:

1 Press TIME COOK.
2 Enter the first cook time.
3 Change the power level if you don't want full power. (Press POWER LEVEL. Select a desired power level 1–10.)
4 Press TIME COOK again.
5 Enter the second cook time.
6 Change the power level if you don't want full power. (Press POWER LEVEL. Select a power level 1–10.)
7 Press START.

At the end of Time Cook I, Time Cook II counts down.

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable Amount Time Comments
Asparagus(fresh spears) 1 (frozen spears)	lb. 6 to 9 min., In 10-oz. package 5	1Mcd-High (7) to 7 min. In 1-qt. casserole.	12 -qt. oblong glass baking dish, place 1/4 cup water.
Beans(fresh green) 1 (frozen green) (frozen lima)	lb. cut in half 9 to 10-oz. package 6	11 min. In 1 to 8 min. In 1-qt. casserole, place 2 tablespoons water.	12 -qt. casserole, place 1/2 cup water.
Beets(fresh, whole)	1 bunch	17 to 21 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli(fresh cut)	1 bunch (1 14 to 1 12 lbs.)	7 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh spears) 1 (frozen, chopped) (frozen spears)	bunch 9 to 13 min (1 14 to 1 12 lbs.)10-oz. package 5	In 2-qt. oblong glass baking dish, place 1/4 cup water.to 7 min. In 1-qt. casserole.
Cabbage(fresh) (wedges)	1 medium head (about 2 lbs.)	8 to 11 min.7 to 10 min.	In 1 12 - or 2-qt. casserole, place 1/4 cup water.In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots(fresh, sliced) (frozen)	1 lb. 7 to 9 min.10-oz. package 5	In 1 to 7 min. In 1-qt. casserole, place 2 tablespoons water.	12 -qt. casserole, place 1/4 cup water.
Cauliflower(flowerets) (fresh, whole) (frozen)	1 medium head 1 medium head 10-oz. package 5	9 to 14 min.10 to 17 min. to 7 min. In 1-qt. casserole, place 2 tablespoons water.	In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water.

Cooking Guide for Time Cook I & II

Vegetable Amount Time Comments

Corn(frozen kernel)	10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking dish, place per ear corn.If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time.(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass baking dish. 2 to 6 ears 3 to 4 min. Cover with vented plastic wrap. per ear Rearrange after half of time.
Mixed vegetables(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Peas(fresh, shelled) 2 lbs. unshelled 9 to 12 min.(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water.
Potatoes(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 9 to 12 min.(fresh, whole, sweet or white) 1 (6 to 8 oz.) 3 to 4 min.
Spinach(fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed spinach. (frozen, chopped and leaf) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Squash(fresh, summer and yellow) 1 lb. sliced 5 to 7 min. In 1 1⁄2-qt. casserole, place 1/4 cup water.(winter, acorn butternut) 1 to 2 squash (about 1 lb. each) 8 to 11 min. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

Time Defrost

Defrost Auto/Time

1 2 3 4 5 6 7 8 9

0 Display

Start Pause

1 Press DEFROST AUTO/TIME twice.
2 Enter defrosting time.
3 Press START.
4 Turn food over when the oven signals.
5 Press START.

(Auto Defrost explained in the section on Convenience Features.)

Allows you to defrost for the length of time you select. See the Defrosting Guide for suggested times.

Power level 3 is automatically set, but you may change this for more flexibility. You may defrost small items more quickly by raising the power level after entering the time. However, they will need more frequent attention than usual.

Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. Rotate or stir food frequently.

At one half of selected defrosting time, the oven signals TURN. At this time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil.

A dull thumping noise may be heard during defrosting. This sound is normal when the oven is not operating at High power.

Defrosting Tips

• Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be at least partially uncovered.
• Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.
• Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
• For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Auto Defrost.
• Be sure large meats are completely defrosted before cooking.
• When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.

Defrosting Guide

Food Time Comments
Breads, CakesBread, buns or rolls (1 piece) 1 min.Sweet rolls (approx. 12 oz.) 3 to 5 min.
Fish and SeafoodFillet, frozen (1 lb.) 6 to 8 min.Shellfish, small pieces (1 lb.) 5 to 7 min. Place block in casserole. Turn over and break up after half the time.
FruitPlastic pouch—1 to 2(10-oz. package)	3 to 6 min.
MeatBacon (1 lb.) 2 to 5 min. Place unopened package in oven.Franks (1 lb.) 2 to 5 min. Place unopened package in oven.Ground meat (1 lb.) 5 to 7 min. Turn meat over after half the time.Roast: beef, lamb, veal, porkSteaks, chops and cutlets	12 to 16 min. per lb.5 to 7 min. per lb.	Use power level 1.Place unwrapped meat in cooking dish.Turn over after half the time and shield warm areas with foil. When finished, separate pieces and let stand to complete defrosting.
PoultryChicken, broiler-fryercut up (21⁄2 to 3 lbs.)	15 to 19 min.	Place wrapped chicken in dish. Unwrap and turn over after half the time. When finished, separate pieces and microwave 2 to 4 minutes more, if necessary.Let stand to finish defrosting.
Chicken, whole(21⁄2 to 3 lbs.)	17 to 21 min.	Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. Finish defrosting. If necessary, run cold water in the cavity until giblets can be removed.
Cornish hen	7 to 13 min. per lb.	Place unwrapped hen in the oven breast-side-up. Turn over after half the time. Run cool water in the cavity until giblets can be removed.
Turkey breast(4 to 6 lbs.)	5 to 9 min. per lb.	Place unwrapped breast in dish breast-side-down. After half the time, turn over and shield warm areas with foil. Finish defrosting. Let stand 1 to 2 hours in refrigerator to complete defrosting.

Express Cook

Express Cook 1 2 3 4 5 6

This is a quick way to set cooking time for 1 -6 minutes.

Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time.

The power level can be changed as time is counting down. Press POWER LEVEL and enter 1–10.

Add 30 Seconds

Add 30 sec.

You can use this feature two ways:

- It will add 30 seconds to the time counting down each time the pad is pressed.

- It can be used as a quick way to set 30 seconds of cooking time.

Convenience Features

Snacks

Snacks 1 2 3 4 5 6 7 8 9 0 Display Start Pause

(on some models)

The Snacks feature automatically sets the microwaving times and power levels to warm a variety of snack foods.

1 Press SNACKS.
2 Select snack type 1–6 (see the Snacks Guide below).

3 Enter the number of items or the food weight in ounces.

4 Press START.

Hint: You can press and hold the SNACKS pad during cooking to display the snack type and remaining microwaving time.

Snacks Guide

Food Type Quantity or Weight
1 Bread, rolls, muffins	1 to 4
2 Sandwiches	1 to 2
3 Pizza (leftover slices)	1 to 4
4 Dessert toppings	1 to 4
5 Soup	8 to 40 oz.
6 Cheese dip	4 to 16 oz.

Auto Defrost

Defrost Auto/Time

1

2

3

4

5

6

7

8

9

0

Display

Start Pause

1 Press DEFROST AUTO/TIME once.

2 Using the Conversion Guide at right, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).

3 Press START.

(Time Defrost is explained in the Time Features section.)

The Defrost Auto/Time feature gives you two ways to defrost frozen foods. Press DEFROST AUTO/TIME once for Auto Defrost or twice for Time Defrost.

Use Auto Defrost for meat, poultry and fish up to 6 pounds. Use Time Defrost for most other frozen foods.

Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish.

There is a handy guide located on the inside front of the oven.

Guide

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Weight of Enter FoodFood in WeightOunces (tenths ofa pound)
1–2 .1
3	.2
4–5 .3
6–7 .4
8	.5
9–10 .6
11 .7
12–13 .8
14–15 .9

- Remove meat from package and place on microwave-safe dish.

• Twice during defrost, the oven signals TURN. At each TURN signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.

• After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

Sensor Features

Humidity Sensor

What happens when using the Sensor Features...

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

Do not use the Sensor Features twice in succession on the same food portion—it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time.

Simple line drawing of a covered cooking pot (no text or symbols on the pot itself)

- The proper containers and covers are essential for best sensor cooking.

Vented

• Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers—they can prevent steam from escaping and cause food to overcook.

Dry off dishes so they don't mislead the sensor.

- Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Popcorn

1 9

(more time)(less time)

Use only with prepackaged microwave popcorn weighing 3.0 to 3.5 ounces.

NOTE: Do not use the metal shelf when cooking popcorn.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

How to Use the Popcorn Feature

1 Follow package instructions, using Time Cook if the package is less than 3.0 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the microwave.

2 Press POPCORN. The oven starts immediately. If you open the door while "POPCORN" is displayed, "SENSOR ERROR" will appear. Close the door, press CLEAR/OFF and begin again.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time

If you find that the brand of popcorn you use underpops or overcooks consistently, you can add or subtract 20 seconds to the automatic popping time.

To add time:

After pressing POPCORN, press 9 immediately after the oven starts for an extra 20 seconds.

Press 9 again to add another 10 seconds (total 30 seconds additional time).

To subtract time:

After pressing POPCORN, press 1 immediately after the oven starts for 20 seconds less cooking time.

Press 1 again to reduce cooking time another 10 seconds (total 30 seconds less time).

Beverage

Beverage

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Press BEVERAGE to heat a cup of coffee or other beverage.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

Drinks heated with the Beverage feature may be very hot. Remove the container with care.

Sensor Features

Reheat

1

9

(less time) (more time)

For reheating single servings of previously cooked foods or a plate of leftovers.

How to Change the Automatic Settings

To reduce time by 10%: Press 1 after the feature pad.

To add 10% to cooking time: Press 9 after the feature pad.

NOTE: Do not use the metal shelf when using the Reheat feature.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

How to Use the Reheat Feature

1 Place covered food in the oven. Press REHEAT. The oven starts immediately.

2 The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.

If food is not hot enough after the countdown, use Time Cook for additional reheating time.

Some Foods Not Recommended For Use With Reheat

It is best to use Time Cook for these foods:

• Bread products.
  • Foods that must be reheated uncovered.
• Foods that need to be stirred or rotated.
  • Foods calling for a dry look or crisp surface after reheating.

Sensor Cooking

NOTE: Do not use the metal shelf with Sensor Cooking.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

(on some models)

Sensor Cooking gives you easy, automatic results with a variety of foods.

1 Place covered food in the oven.
2 Press the COOK pad.
3 Select food type 1–6 (see the Cooking Guide below). The oven starts immediately.
4 The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models)

You can adjust the cooking time for all foods to suit your personal taste.

To reduce time by 10%: Press 1 after the food pad. To add 10% to cooking time: Press 9 after the food pad.

Cooking Guide

Food Type Amount Comments

1. Chicken	2–8 pieces Cover with vented plastic wrap.
2. Fish	4–16 oz. Cover with vented plastic wrap.
3. Ground Meats (Beef, Pork, Turkey)	1/2 – 2 lbs. Use round casserole dish. Crumble meat into dish. Cover with lid or vented plastic wrap. Drain and stir at signal.
4. Fresh Vegetables	4–16 oz. Add 1/4 cup water per serving. Cover with lid or vented plastic wrap.
5. Frozen Vegetables	4–20 oz. Follow package instructions for adding water. Cover with lid or vented plastic wrap.
6. Canned Vegetables	4–20 oz. Cover with lid or vented plastic wrap.

Sensor Features

Sensor Cooking

Vegetable

Sensor Cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).

NOTE: Do not use the metal shelf with Sensor Cooking.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

(on some models)

Vegetable

1 Place covered food in the oven. Press the food pad. (For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables, or three times for canned vegetables.) The oven starts immediately.
2 The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models)

1

9

(less time) (more time)

You can adjust the cooking time for all foods to suit your personal taste.

Reduce time by 10%: Press 1 after the food pad.

Add 10% to cooking time: Press 9 after the food pad.

Cooking Guide

Food Type Amount Comments

Fresh Vegetables	4–16 oz. Add	1/4 cup water per serving.Cover with lid or vented plastic wrap.
Frozen Vegetables	4–20 oz. Follow	package instructions for adding water.Cover with lid or vented plastic wrap.
Canned Vegetables	4–20 oz. Cover	with lid or vented plastic wrap.

Potato

NOTE: Do not use the metal shelf with Sensor Cooking. NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

(on some models)

1 Pierce potato skin with fork and place potato in the oven.
2 Press POTATO. The oven starts immediately.
3 The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings

You can adjust the cooking time for all foods to suit your personal taste.

1 9 (less time) (more time)

Reduce time by 10%:

Press 1 after the food pad.

Add 10% to cooking time:

Press 9 after the food pad.

Other Features Your Model May Have

Help

The HELP pad displays feature information and helpful hints. Press HELP, then select a feature pad.

Cooking Complete Reminder

To remind you that you have food in the oven, the oven will display "FOOD IS READY" and beep once a minute until you either open the oven door or press CLEAR/OFF.

Clock

Clock 1 2 3 4 5 6 7 8 9 0 Display AM/PM Scroll Speed Start Pause

Press to enter the time of day or to check the time of day while microwaving.

To check the time of day while microwaving, press CLOCK.

1 Press CLOCK.
2 Enter time of day.
3 Select AM or PM.
4 Press START or CLOCK.

Scroll Speed

The scroll speed of the display can be changed. Press and hold the AM/PM pad about 3 seconds to bring up the display. Select 1–5 for slow to fast scroll speed.

Display On/Off

0 Display

To turn the clock display off, press and hold 0 for about three seconds.

To redisplay the clock, repeat.

Delay Start

Delay Start 1 2 3 4 5 6 7 8 9 0 Display AM/PM Start Pause

Delay Start allows you to set the microwave to delay cooking up to 24 hours.

1 Press DELAY START.
2 Enter the time you want the oven to start. (Be sure the microwave clock shows the correct time of day.)
3 Select AM or PM.

4 Select any combination of Defrost Auto/Time or Time Cook I & II.

5 Press START.

The Delay Start time will be displayed plus "DS." The oven will automatically start at the delayed time.

The time of day may be displayed by pressing CLOCK.

Other Features Your Model May Have

Timer On/Off

Timer On/Off 1 2 3 4 5 6 7 8 9 0 Display

Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating.

1 Press TIMER ON/OFF.
2 Enter time you want to count down.
3 Press TIMER ON/OFF to start.

When time is up, the oven will signal. To turn off the timer signal, press TIMER ON/OFF.

NOTE: The timer indicator will be lit while the timer is operating.

Start/Pause

Start Pause

In addition to starting many functions, START/PAUSE allows you to stop cooking without opening the door or clearing the display.

Reminder

Reminder 1 2 3 4 5 6 7 8 9 0 Display AM/PM

The Reminder feature can be used like an alarm clock and can be used at any time, even when the oven is operating. The Reminder time can be set up to 24 hours later.

1 Press REMINDER.
2 Enter the time you want the oven to remind you. (Be sure the microwave clock shows the correct time of day.)

3 Select AM or PM.
4 Press REMINDER. When Reminder signal occurs, press REMINDER to turn it off. The Reminder time may be displayed by pressing REMINDER.

NOTE: The REM indicator will remain lit to show that the Reminder is set. To clear the Reminder before it occurs, press REMINDER, then 0. The REM indicator will no longer be lit.

Child Lock-Out

Control Lock

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds. When the control panel is locked, an "L" will be displayed to the extreme right.

Turntable

Turn Table

For best cooking results, leave the turntable on. It can be turned off for large dishes. Press TURNTABLE to turn the turntable on or off.

Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and after cooking.

Vent Fan

Vent Fan

The vent fan removes steam and other vapors from surface cooking.

Press VENT FAN once for high fan speed, twice for low fan speed or a third time to turn the fan off.

Automatic Fan

An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on at low speed if it senses too much heat.

If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.

Other Features Your Model May Have

Surface Light

Surface Light

Press to turn the surface light on or off.

On some models, there is a night light option.

Press SURFACE LIGHT once for bright light, twice for the night light or three times to turn the light off.

Beeper Volume

Beeper Volume

The beeper sound level can be adjusted. Press BEEPER VOLUME. Choose 0–3 for mute to loud.

Auto Nite Light

Auto Nite Light

1

2

3

4

5

6

7

8

9

0

Display

AM/PM

You can set the night light to turn on and off automatically at any time you want.

1 Press AUTO NITE LIGHT.
2 Enter the time you want the light to turn on. Select AM or PM.
3 Press AUTO NITE LIGHT again and enter the time you want the light to turn off. Select AM or PM.
4 Press AUTO NITE LIGHT.

NITE will stay lit to remind you that the feature is set. You can review the Auto Nite Light settings by pressing AUTO NITE LIGHT.

To erase your settings and turn off the automatic feature, press AUTO NITE LIGHT, then 0.

Shelf

How to Use the Shelf When Microwaving

• Make sure the shelf is positioned properly inside the microwave to prevent damage to the oven from arcing.
- Do not use a microwave browning dish on the shelf. The shelf could overheat.
- Do not use the oven with the shelf on the microwave floor. This could damage the microwave.
- Use pot holders when handling the shelf—it may be hot.
- Do not use the shelf when cooking popcorn.
- Do not use the shelf with Sensor Cooking or Reheat.

Food microwaves best when placed on the turntable or on the shelf in the lower position.

Simple line drawing of a cooking pot on a tray inside a rectangular chamber (no text or symbols)

For best results

Simple line drawing of a kitchen appliance with a rectangular plate and circular base (no text or symbols)

Simple line drawing of a cage with crossed black lines inside, no text or symbols present

Uneven results

Notice: Only use microwave shelf when reheating on more than one level. DO NOT store the oven shelf in the microwave.

Simple line drawing of two identical food containers placed on a circular base (no text or symbols)

The shelf gives you the option to reheat more than one dish of food at the same time.

Simple line drawing of a cooking pot on a stove with a lid, no text or symbols present

2-level reheating

Other Features Your Model May Have

Shelf and Reheating

Diagram of a food storage or processing setup with two containers and rotating arrows (no text or symbols)

Switch places after 1/2 time.

Diagram of two identical food containers on a tray with a circular base, showing a circular motion arrow (no text or symbols)

Switch places after 1/2 time.

Diagram of four identical circular containers arranged in a grid with curved arrows indicating rotation or flow (no text or symbols)

Switch places twice

• To reheat on 2 levels
or
• To reheat 2 dishes on the lower level:

1 Multiply reheat time by 112 .
2 Switch places after 1/2 the time.

• To reheat on 3 levels (on some models)

1 Double the reheating time.
2 Switch places twice and give the dishes a 1/2 turn during reheating. (Place dense foods, or those that require a longer cook time, on the upper shelf first.)

Term Definition

Arcing	Arcing is the microwave term for sparks in the oven. Arcing is caused by:·the metal shelf being installed incorrectly and touching the microwave walls.metal or foil touching the side of the oven.foil that is not molded to food (upturned edges act like antennas).metal such as twist ties, poultry pins, gold-rimmed dishes.recycled paper towels containing small metal pieces.
Covering	Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.
Shielding	In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.
Standing Time	When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
Venting	After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape.

Care and Cleaning

Helpful Hints

Illustration of household items including a bottle, framed picture, and stacked books (no text or symbols)

An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.

NOTE: Be certain the power is off before cleaning any part of this oven.

How to Clean the Inside

Line drawing of a microwave oven with open door and control panel (no text or symbols)

Walls, Floor, Inside Window, Metal and Plastic Parts on the Door

Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.

Never use a commercial oven cleaner on any part of your microwave.

Shelf (if included)

Clean with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.

Removable Turntable and Turntable Support

To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place.

How to Clean the Outside

We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the microwave oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.

Case

Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.

Control Panel

Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.

Door Panel

Before cleaning the front door panel, make sure you know what type of panel you have. Refer to the eleventh digit of the model number. "S" is stainless steel, "L" is CleanSteel and "B", "W" or "C" are plastic colors.

Stainless Steel

The stainless steel panel can be cleaned with Stainless Steel Magic or a similar product using a clean, soft cloth. Apply stainless cleaner carefully to avoid the surrounding plastic parts. Do not use appliance wax, polish,

bleach or products containing chlorine on Stainless Steel finishes.

CleanSteel

Use a clean, soft, light and lightly dampened cloth, then dry thoroughly. Do not use appliance wax, polish, bleach or products containing any chemical agent on the CleanSteel surfaces.

Plastic Color Panels

Use a clean, soft, lightly dampened cloth, then dry thoroughly.

Door Seal

It's important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

Bottom

Line drawing of a hand inserting a button into a microwave oven (no text or symbols)

Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.

Light Bulb Replacement

Cooktop Light/ Night Light

Replace the burned-out bulb with a 120 volt, 40-watt incandescent bulb (WB36X10003), available from your GE supplier.

1 To replace the bulb(s), first disconnect the power at the main fuse or circuit breaker panel or pull the plug.
2 Remove the screw at the left of the light cover and lower the cover.

Remove screw

3 Be sure the bulb(s) to be replaced are cool before removing. After breaking the adhesive seal, remove the bulb by gently turning. Replace with the same size and type bulb.
4 Replace the screw. Connect electrical power to the oven.

Line drawing of a kitchen appliance with a grater and a tray (no text or symbols)

Oven Light

Replace the burned-out bulb with a 120 volt, 40-watt incandescent bulb (WB36X10003), available from your GE supplier.

1 To replace the oven light, first disconnect the power at the main fuse or circuit breaker panel or pull the plug.
2 To remove the top grille, open the door and remove the 3 screws on top of the oven that hold the grille into place. Slide the grille to the left to remove it.

Screws

3 Lift the metal tab on the light cover located above the handle.
4 After breaking the adhesive seal, remove the bulb by gently turning. Replace with the same size and type bulb.

Filter housing Light cover

5 Replace the light cover.
6 Replace the grille and screws. Connect electrical power to the oven.

The Vent Fan

Charcoal Filter (on some models) Reusable Grease Filter (on all models)

The vent fan has a metal reusable grease filter.

Models that recirculate air back into the room also use a charcoal filter.

Reusable Grease Filter

The reusable grease filter traps grease released by foods on the cooktop. It also prevents flames from foods on the cooktop from damaging the inside of the microwave.

For this reason, the filter must ALWAYS be in place when the hood is used. The grease filter should be cleaned once a month, or as needed.

Removing and Cleaning the Filter

Line drawing of a microwave oven with a hand inserting a cable into the front panel (no text or symbols)

To remove, slide it to the side using the tab. Pull it down and out.

To clean the grease filter, soak it and then swish it around in hot water and detergent. Don't use ammonia or ammonia products because it will darken the metal. Light brushing can be used to remove embedded dirt.

Rinse, shake and let it dry before replacing.

To replace, slide the filter in the frame slot on the left side of the opening. Pull up and to the right to lock into place.

The Exhaust Feature

Charcoal Filter (on some models)

The charcoal filter cannot be cleaned. It must be replaced. Order Part No. WB06X10823 from your GE supplier.

If the model is not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors.

The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6–12 months, depending on hood usage). See "Optional Kits," page 9, for more information.

To Remove Charcoal Filter

Line drawing of a microwave oven with two arrows pointing to the top panel (no text or symbols)

Remove 3 grille screws to remove the grille.

To remove the charcoal filter, disconnect power at the main fuse or circuit breaker panel or pull the plug.

Remove the grille by opening the door and removing the 3 screws on top of the oven that hold the grille in place. Slide the grille to the left to remove it.

Push the filter at the bottom until it comes free of the locking tabs. Slide the filter down and out.

Filter housing

To Install Charcoal Filter

Illustration of a hand holding a textured object inside a storage cabinet (no text or symbols visible)

To install a new filter, remove plastic and other outer wrapping from the new filter.

Insert the filter into the left side of the front top opening of the oven as shown. It will rest at an angle on 2 side support tabs and in front of the right rear tab. Replace the grille and 3 screws.

?

If Something Goes Wrong

Before You Call For Service

Problem Possible Cause What to Do
Oven will not start	A fuse in your home • Re- replace fuse or reset circuit breaker.may be blown or the circuit breaker tripped.Power surge. • Unplug the microwave oven, then plug it back in.Plug not fully inserted • Make sure the 3-prong plug on the into wall outlet. oven is fully inserted into wall outlet.Door not securely closed. • Open the door and close securely.
Floor of the oven is warm, even when the oven has not been used	Heat from the cooktop • light may make the oven floor get warm.	This is normal.
"LOCKED" appears on display	The control has been • Press and hold CLEAR/OFF for locked.	about 3 seconds to unlock the control.
You hear an unusual, low-tone beep	You have tried to start the Reminder without a valid time of day.You have tried to change the power level when it is not allowed.	• Start over and enter a valid time of day.• Many of the oven's features are preset and cannot be changed.
"SENSOR ERROR" appears on display	When using a Sensor • Do feature, the door was opened before steam could be detected.Steam not detected in maximum amount of time.	not open door until steam is sensed and time is shown counting down on display.• Use Time Cook to heat for more time.
Food amount too large for Sensor Reheat	Sensor Reheat is for single servings of recommended foods.	• Use Time Cook for large amounts of food.

Before You Call For Service

Things That Are Normal

• Moisture on the oven door and walls while cooking. Wipe the moisture off with a paper towel or soft cloth.
• Moisture between the oven door panels when cooking certain foods. Moisture should dissipate shortly after cooking is finished.
• Steam or vapor escaping from around the door.
  • Light reflection around door or outer case.
• Dimming oven light and change in the blower sound at power levels other than high.
  • Dull thumping sound while oven is operating.
• The vent fan operating while the microwave is operating. The vent fan will not go off nor can it be turned off until the microwave is off.

- TV-radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible or check the position and signal of the TV/radio antenna.

Notes

Notes

Notes

GE Service Numbers

We'll Be There!

GE Appliances Website

GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year!

For greater convenience and faster service, you can now download Owner's Manuals, order parts or even schedule service on-line.

Schedule Service

GEAppliances.com

800.GE.CARES

(800.432.2737)

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year!

Or call 800.GE.CARES (800.432.2737) during normal business hours.

Real Life Design Studio

GEAppliances.com

800.TDD.GEAC

(800.833.4322)

GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and

impairments. For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Extended Warranties

GEAppliances.com

800.626.2224

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime,

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories

GEAppliances.com

800.626.2002

Individuals qualified to service their own appliances can have parts or accessories sent directly to their home. (VISA, MasterCard and Discover cards are accepted.)

Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Register Your Appliance

GEAppliances.com

Register your new appliance on-line- at your convenience!

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

MICROWAVE OVEN WARRANTY

Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.

What Is Covered

LIMITED ONE-YEAR WARRANTY

For one year from date of original purchase, GE will replace any part in the microwave oven that fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will provide, free of charge, all labor and related service costs to replace the defective part.

****************************************************************************************

All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care® servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, call 800.GE.CARES (800.432.2737).

Please have serial and model numbers available when calling for service.

What Is Not Covered

• Service trips to your home to teach you how to use the product.
• Improper installation, delivery or maintenance. If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connecting facilities.
• Product not accessible to provide required service.

• Replacement of house fuses or resetting of circuit breakers.

• Replacement of the cooktop light bulbs.

• Failure of the product or damage to the product if it is abused, misused (for example, cavity arcing from wire rack or metal/foil), or used for other than the intended purpose or used commercially.
• Damage to product caused by accident, fire, floods or acts of God.
• Incidental or consequential damage caused by possible defects with this appliance.
  • Damage caused after delivery.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are in your state, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225