Profile Performance JS960BBBB - Cooker GE - Free user manual and instructions

USER MANUAL Profile Performance JS960BBBB GE

Electric Slide-In Ranges

Owner's Manual JS960

Safety Information

Anti-Tip Device 3

Safety Precautions ..... 3, 4

Oven 5

Radiant Surface Units ..... 6, 7

Operating Instructions

Using the Surface Units ... 8, 9

Selecting Cookware ..... 10

Oven Controls ..... 11-14

Using the Oven ..... 15, 16

Using the Clock and Timer...17

Timed Baking & Roasting ...18

Using the

Convection Oven .....19-22

Oven Thermostat 23

Self-Cleaning Oven ..... 24, 25

Care and Cleaning

Control Panel & Knobs ..... 26

Oven Vent, Lift-off Door,

Shelves, Light Bulbs .... 27, 28

Broiler Pan & Grid 29

Removable Storage Drawer .. 29

Anti-Tip Device 30

Glass Cooktop 31

Troubleshooting Tips

Before You Call

For Service 32-35

Customer Service

Product Registration ..... 38

Warranty 39

Service Telephone

Numbers .... Back Cover

Congratulations! You Are Now Part of the GE Family.

Welcome to the GE family. We're proud of our quality products and we are committed to providing dependable service. You'll see it in this easy-to-use Owner's Manual and you'll hear it in the friendly voices of our customer service department.

Best of all, you'll experience these values each time you use your range. That's important, because your new range will be part of your family for many years. And we hope you will be part of ours for a long time to come.

We thank you for buying GE. We appreciate your purchase, and hope you will continue to rely on us whenever you need quality appliances for your home.

GE & You, A Service Partnership.

IMPORTANT!

Fill out the Consumer Product Registration Card.

Two Easy Ways To Register Your Appliance!

■ Through the internet at www.geappliances.com.
■ Complete and mail the enclosed Product Registration Card.

FOR YOUR RECORDS

Write the model and serial numbers here:

#

#

You can find them on a label on the front of the range behind the storage drawer.

Staple sales slip or cancelled check here.

Proof of the original purchase date is needed to obtain service under the warranty.

READ THIS MANUAL

Inside you will find many helpful hints on how to use and maintain your range properly. Just a little preventive care on your part can save you a great deal of time and money over the life of your range.

IF YOU NEED SERVICE

You'll find many answers to common problems in the Before You Call For Service section. If you review our chart of Troubleshooting Tips first, you may not need to call for service at all.

If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back section of this manual. Or you can always call the GE Answer Center ^® at 800.626.2000, 24 hours a day, 7 days a week.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

▲ WARNING ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied.

Check if the device is installed and engaged properly. Make sure the chain fits securely in the slot of the bracket.

If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

• Use this appliance only for its intended purpose as described in this Owner's Manual.
• Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
  Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
  ■ Teach children not to play with the controls or any other part of the range.

Before performing any service, disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
- Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.
- Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

⚠ WARNING! SAFETY PRECAUTIONS

• Do not store flammable materials in an oven or near the cooktop.
• Do not let cooking grease or other flammable materials accumulate in or near the range.
  ■ Never leave jars or cans of fat dripping in or near your range.
• Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
  ■ CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash (on some models) of a range—children climbing on the range to reach items could be seriously injured.
  ■ Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range.
  ■ Always keep wooden and plastic utensils and canned food a safe distance from your range.
  ■ Always keep combustible wall coverings, curtains or drapes a safe distance from your range.
  ■ Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.
  ■ For your safety, never use your appliance for warming or heating the room.

Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of potholders.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

REMEMBER: The inside surface of the oven may be hot when the door is opened.

COOK MEAT AND POULTRY THOROUGHLY...

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160^ F. and poultry to at least an INTERNAL temperature of 180^ F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

■ Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
■ Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
- Keep the oven vent unobstructed.
- Keep the oven free from grease buildup.
Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.
■ Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
  ■ Do not use the oven to dry newspapers. If overheated, they can catch on fire.
  ■ Do not use the oven for a storage area. Items stored in an oven can ignite.
• Do not leave paper products, cooking utensils or food in the oven when not in use.
  ■ After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.
  Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
• Clean only parts listed in this Owner's Manual.
  Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■ Before self-cleaning the oven, remove the broiler pan, grid and other cookware.
- Be sure to wipe up excess spillage before starting the self-cleaning operation.
If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

⚠ WARNING!

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

■ Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
■ Only certain types of glass, glass/ceramic, carthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
■ Always turn the surface units off before removing cookware.
■ When preparing flaming foods under the hood, turn the fan on.
- Keep an eye on foods being fried at high or medium high heat settings.
- Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■ Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
■ Always heat fat slowly, and watch as it heats.
■ Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
■ Carefully watch for spillovers or overheating of foods when frying at high or medium high temperatures.
■ Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
- Do not allow water, other liquids or grease to remain on the cooktop or the control panel.

RADIANT SURFACE UNITS

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

■ Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.
- Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.
■ Never use the glass cooktop surface as a cutting board.
- Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
- Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.
- Do not stand on the glass cooktop. The weight may cause the top to break.
- Avoid heating an empty pan. Doing so may damage the cooktop and the pan.

■ Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see the Cleaning the glass cooktop section.

■ When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop.

■ To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.

■ After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

- Read and follow all instructions and warnings on the cleaning cream labels.

Read and follow this Safety Information carefully.

SAVE THESE INSTRUCTIONS

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

HI OFF LO MED

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

FRONT HI/O OFF HI/HI M/F/D 10 10

Using the Bridge Burner

To use the bridge burner, turn the control knob to the BRIDGE BURNER settings.

For full bridge burner operation, turn on the rear burner.

To use only the front burner, turn the control knob to the FRONT BURNER settings.

FRONT OFF AVOC

FRONT HI HI MEO TO MEO

Dual Surface Unit Control Knob

The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small (6 inch) surface unit, turn the control knob to the SMALL BURNER settings.

To use the large (9 inch) surface unit, turn the control knob to the LARGE BURNER settings.

Line drawing of a portable stove with a cooking pot on top (no text or symbols)

HOT SURFACE

Hot Surface Indicator Lights

A HOT SURFACE indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150^ F.

A Hot Surface Indicator light will:

■ come on when the unit is hot to the touch.
■ stay on even after the unit is turned off.
■ glow until the unit is cooled to approximately 150^ F.

SURFACE COOKING

Never cook directly on the glass. Always use cookware.

OFF CENTER

Always place the pan in the center of the surface unit you are cooking on.

DRAGGING

Do not slide cookware across the cooktop because it can scratch the glass—the glass is scratch resistant, not scratch proof.

About the radiant surface units...

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over-cooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

■ Before you use the cooktop for the first time, clean it with cleaning cream. This helps protect the top and makes clean-up easier.
■ Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.
■ Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
- Don't store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
- Do not use the cooktop surface as a cutting board.

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■ The pan boils dry.
■ The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously.

Watch food frying at high temperatures. Keep range and hood clean from grease.

Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Simple line drawing of a hand holding a ruler above a blank rectangular object (no text or symbols)

Check pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Three identical cooking pots with black X-shaped symbols, likely indicating prohibition or resistance.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball ^® and Kerr ^® and the department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Two symbolic illustrations: a crossed-out pot and a bowl with a handle, both without any text or symbols.

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Placing the ring over the surface unit will cause a build-up of heat that will damage the cooktop.

Do not use round bottom woks. You could be seriously burned if the wok tipped over.

Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

graph TD
    A["1: BAKE"] --> B["2: CONVECTION"]
    B --> C["3: Convection"]
    C --> D["4: START"]
    C --> E["5: CLEAR OFF"]
    D --> F["6: COOKING TIME"]
    E --> F
    F --> G["7: KITCHEN TIMER ON OFF"]
    G --> H["8: START TIME"]
    H --> I["9: CLOCK"]
    I --> J["10: O-"]
    J --> K["11: +"]
    K --> L["12: CONVECTION ROAST"]
    L --> M["13: SELF CLEAN"]
    M --> N["14: 14"]
    style A fill:#f9f,stroke:#333
    style N fill:#f9f,stroke:#333

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Press this pad to select the bake function.

CONVECTION BAKE Pad

Press this pad to select baking with the convection function.

2 Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

If "F—and a number or letter" flash in the display and the oven control signals, this indicates a function error code.

START Pad

Must be pressed to start any cooking or cleaning function.

CLEAR/OFF Pad

Press this pad to cancel ALL oven operations except the clock and timer.

COOKING TIME Pad

Press this pad and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

KITCHEN TIMER ON/OFF Pad

Press this pad to select the timer feature.

START TIME Pad

Press this pad and the INCREASE or DECREASE pads to delay the starting of your oven up to 9 hours and 59 minutes.

CLOCK Pad

Press this pad before setting the clock.

DECREASE Pad

Short taps to this pad will decrease the time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

11 INCREASE Pad

Short taps to this pad will increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

CONVECTION ROAST Pad

Press this pad to select roasting with the convection function.

SELF CLEAN Pad

Press this pad to select the self-cleaning function. See the Using the self-cleaning oven section.

BROIL HI/LO Pad

Press this pad to select the broil function.

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the display shows your choice, press the START pad. The special features will remain in memory after a power failure.

graph TD
    A["BAKE"] --> C["START TIME"]
    B["BROIL HI/LO"] --> C["START TIME"]

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

2 Press the START TIME pad. The display will show 12 shdn (12 hour shut-off). Press the START TIME pad again and the display will show no shdn (no shut-off).

3 Press the START pad to activate the no shut-off and leave the control set in this special features mode.

graph TD
    A["BAKE"] --> B["BROIL HI/LO"]
    C["Start"] --> D["BROIL HI/LO"]

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

2 Press the BROIL HI/LO pad. The display will show F (Fahrenheit).

3 Press the BROIL HI/LO pad again. The display will show C (Celsius).

4 Press the START pad.

graph TD
    A["BAKE"] --> C["SELF CLEAN"]
    B["BROIL HI/LO"] --> C["SELF CLEAN"]
    C --> D["START"]

Cooking/Self Clean Lockout

Your control will allow you to lock out the touch pads so they cannot be activated when pressed.

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

2 Press the SELF CLEAN pad. The display will show LOC OFF.

Press the SELF CLEAN pad again. The display will show LOC ON.

3 Press the START pad to activate the control lockout feature and leave the control set in this special features mode.

When this feature is on and the touch pads are pressed the control will beep and the display will show LOC.

NOTE: The control lockout mode will not affect the CLOCK and KITCHEN TIMER ON/OFF touch pads.

graph TD
    A["BAKE"] + B["BROIL HI/LO"]
    C["KITCHEN TIMER ON OFF"] --> D["START"]

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continual 6 second beep may be canceled.

To cancel the 6 second beep:

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

2 Press the KITCHEN TIMER ON/OFF pad. The display shows CON BEEP (continual beep). Press the KITCHEN TIMER ON/OFF pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.)

3 Press the START pad.

graph TD
    A["BAKE"] --> C["CLOCK"]
    B["BROIL HI/LO"] --> C["CLOCK"]
    C["CLOCK"] --> D["START"]

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock.

If you would prefer to have a 24 hour military time clock or black-out the clock display, follow the steps below.

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

2 Press the CLOCK pad once. The display will show 12 hr. If this is the choice you want, press the START pad.

Press the CLOCK pad again to change to the 24 hour military time clock. The display will show 24 hr. If this is the choice you want, press the START pad.

Press the CLOCK pad again to black-out the clock display. The display will show OFF. If this is the choice you want, press the START pad.

NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

CONNECTION BAKE START CLEAR OFF

Using Convection Conversion

By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.

To convert the oven temperature for convection baking, follow the steps below.

1 Press and hold the CONVECTION BAKE pad for 4 to 5 seconds.

2 Press the INCREASE or DECREASE pads to enter the temperature recommended in the recipe.

3 Press the START pad.

The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350^ F., the display will show 325^ F. when it is converted.

4 Press the CLEAR/OFF pad when baking is finished.

NOTE: Conversion must be set each time you want to use it. It is not held in memory.

Special features of your oven control.

graph TD
    A["BAKE"] --> C["COOKING TIME"]
    B["BROIL HI/LO"] --> C["COOKING TIME"]
    C --> D["START"]

Cook and Hold

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.

To activate this feature, follow the steps below.

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

2 Press the COOKING TIME pad. The display will show Hld OFF.

Press the COOKING TIME pad again to activate the feature. The display will show Hld ON.

3 Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.

graph TD
    A["BAKE"] --> B["+"]
    C["BROIL HI/LO"] --> D["+"]
    E["START"] --> F["+"]
    E --> G["−"]

Changing the Speed of the Increase or Decrease Pads

As you use the INCREASE or DECREASE pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed.

To set the speed you prefer, follow the steps below.

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

2 Press the INCREASE pad. The display will show you a set speed between 1 and 5.

3 Press the INCREASE pad to increase the speed up to the number 5.

Press the DECREASE pad to decrease the speed down to the number 1.

4 Press START to activate the setting and leave the control set in this special features mode.

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Technical line drawing of a rack with multiple cylindrical components and labeled parts A, B, C, D (no text or symbols on the diagram itself)

The oven has 4 shelf positions.

Before you begin...

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Illustration of a supermarket aisle with shelves and a cart, no visible text or symbols

How to Set the Oven for Baking or Roasting

1 Press the BAKE pad.
2 Press the INCREASE or DECREASE pad to set the oven temperature.

To change the oven temperature during the Bake cycle, press the BAKE pad and set the new temperature.

3 Press the START pad. When the oven starts to heat, the changing temperature will be in the display. The display starts changing once the temperature reaches 100^ F. When the oven reaches the temperature you set, 5 short beeps will sound.

4 Press the CLEAR/OFF pad when baking is finished.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angel food cake, A bundt or pound cakes

Biscuits, muffins, brownies, B or C cookies, cupcakes, layer cakes, pies

Casseroles B or C

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 10–15 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Hand holding a tray with food items, no visible text or symbols

Cut slits in the foil just like the grid.

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Technical line drawing of a mechanical component or bracket (no text or symbols)

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.
2 Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

3 Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

4 Press the START pad.

5 When broiling is finished, press the CLEAR/OFF pad.

Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. Well Done	(4 patties) C 10 7 1/2 to 3/4" thick	Space evenly. Up to 8			patties take about the same time.
Beef Steaks
Rare†	1" thick	C	6	5	Steaks less than 1" thick cook through before browning. Pan frying is
Medium 1 to 1	1⁄2 lbs.	C	8	6
Well Done		C 12 11	recommended. Slash fat.
Rare†	11⁄2" thick	C	10	7-8
Medium 2 to 2	1⁄2 lbs.	C 15	14-16
Well Done		C 25	20-25
Chicken	1 whole2 to 21⁄2 lbs., split lengthwise	A	35	10-15	Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first.
Lobster Tails	2-46 to 8 oz. each	B	13-16	Do not turn over.	Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.
Fish Fillets	1/4 to 1/2" thick	C	5	5	Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.
Salmon Steaks	2 (1" thick)4 (1" thick) about 1 lb.	B	10	7-8	Grease pan. Brush steaks with melted butter.
		B	12	10
Ham Slices(precooked)	1" thick	B	8	8	Increase time 5 to 10 minutes per side for 11⁄2" thick or home-cured ham.
Pork Chops	2 (1/2" thick)	C	10	10	Slash fat.
Well Done	2 (1" thick) about 1 lb.	B	13	13
Lamb Chops					Slash fat.
Medium 2 (1" thick)	about 10 C 10 9 to 12 oz.	C 12 10
Well Done
Medium 2 (1	1⁄2" thick) about 1 lb.	C	14	12
Well Done		B 17	12-14

Using the clock and timer.

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

1 Press the CLOCK pad.

2 Press the INCREASE or DECREASE pads.

3 Press the START pad.

The timer is a minute timer only. The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

To Set the Timer

1 Press the KITCHEN TIMER ON/OFF pad.

2 Press the INCREASE or DECREASE pads until the amount of time you want shows in the display.

If you make a mistake press the KITCHEN TIMER ON/OFF pad and begin again.

3 Press the START pad.

4 When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed.

The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

To Reset the Timer

If the display is still showing the time remaining, you may change it by pressing the KITCHEN TIMER ON/OFF pad, then press the INCREASE or DECREASE pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by pressing the KITCHEN TIMER ON/OFF pad and then pressing the INCREASE or DECREASE pads to enter the new time you want.

To Cancel the Timer

Press the KITCHEN TIMER ON/OFF pad twice.

Using the timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

The low temperature zone of this range (between 170^ F. and 200^ F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.

graph TD
    A["BAKE"] --> B["COOKING TIME"]
    B --> C["START"]

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

1 Press the BAKE pad.
2 Using the INCREASE or DECREASE pads, enter the desired temperature.
3 Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Using the INCREASE or DECREASE pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.
5 Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100^ F.

The oven will continue to cook for the programmed amount of time, then shut off automatically.

Press the CLEAR/OFF pad to clear the display.

graph TD
    A["BAKE"] --> B["COOKING TIME"]
    B --> C["START TIME"]
    C --> D["START"]

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1 Press the BAKE pad.
2 Using the INCREASE or DECREASE pads, enter the desired temperature.
3 Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Using the INCREASE or DECREASE pads, enter the desired baking time.
5 Press the START TIME pad.
6 Using the INCREASE or DECREASE pads, enter the time of day you want the oven to turn on and start cooking.
7 Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature.

If you would like to check the times you have set, press the START TIME pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100^ F.) and the cooking time countdown.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

8 Press the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Diagram of a mechanical or electrical component with four crossed arms and central hub (no text or symbols)

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

Ideal for evenly browned baked foods cooked on multiple shelves.
■ Good for large quantities of baked foods.
Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on the lowest shelf position (A) on a shelf.

Roasting rack Post Grid Broiler pan

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters. Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■ Place the shelf in the lowest shelf position (A).
Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

Adapting Recipes...

You can use your favorite recipes in the convection oven.

When baking, reduce baking temperature by 25^ F.

No need to preheat when cooking longer than 15 minutes.

■ Use pan size recommended.
Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Using the convection oven.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400^ F. can also be used, when oven is below 400^ F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.
■ Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

CONVECTION BAKE OR CONVECTION ROAST START CLEAR OFF

How to Set the Oven for Convection Baking or Roasting

1 Press the CONVECTION BAKE or CONVECTION ROAST pad.
2 Using the INCREASE or DECREASE pads, enter the desired oven temperature.
3 Press the START pad.

To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the INCREASE or DECREASE pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100^ F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

4 Press the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

Illustration of a rack with multiple eyeglasses and a vertical scale labeled A to D (no text or symbols on the objects)

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked on 2 or 3 shelves at a time. Multishelf baking may increase cook times slightly for some foods but the overall result is time saved.

When baking on 3 shelves, divide the oven into thirds by placing the regular shelves in first (A) and fourth (D) positions, with the offset shelf in the second (B) position.

For 2-shelf baking, place the shelves in the B and D positions.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib (3 to 5 lbs.) Rare	†Medium 24–28 325°F. 160°F.Well 28–32 325°F. 170°F.		20–24 325°F. 140°F.
	Boneless Rib, Top Sirloin Rare	†Medium 24–28 325°F. 160°F.Well 28–32 325°F. 170°F.	20–24 325°F. 140°F.
	Beef Tenderloin Rare	†Medium 14–18 325°F. 160°F.	10–14 325°F. 140°F.
	Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump 35–45 300°F. 170°F.
Pork Bone-in (3 to 5 lbs.)			23–27 325°F. 170°F.
Boneless (3 to 5 lbs.)			23–27 325°F. 170°F.
Pork Chops (1⁄2 to 1" thick)	2 chops4 chops6 chops		30–35 total35–40 total40–45 total	325°F.325°F. 170°F.325°F. 170°F.	170°F.
Ham Canned (3 lbs. fully cooked)			14–18 325°F. 140°F.
Butt (5 lbs. fully cooked)			14–18 325°F. 140°F.
Shank (5 lbs. fully cooked)			14–18 325°F. 140°F.
Lamb	Bone-in (3 to 5 lbs.)	MediumWell 20–24 325°F. 170°F.	17–20	325°F.	160°F.
	Boneless (3 to 5 lbs.)	Medium 17–20 325°F. 160°F.Well 20–24 325°F. 170°F.
Seafood	Fish, whole (3 to 5 lbs.)		30–40 total	400°F.
	Lobster Tails (6 to 8 oz. each)		20–25 total	350°F.
Poultry	Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)		24–26 350°F.	180°–185°F.
	Cornish Hens Unstuffed (1 to 11⁄2 lbs.)Cornish Hens Stuffed (1 to 11⁄2 lbs.)		50–55 total55–60 total	350°F.350°F.	180°–185°F.180°–185°F.
	Duckling (4 to 5 lbs.)		24–26 325°F.	180°–185°F.
	Turkey, whole*Unstuffed (10 to 16 lbs.)Unstuffed (18 to 24 lbs.)		8–11 325°F.7–10 325°F.	180°–185°F.180°–185°F.
	Turkey Breast (4 to 6 lbs.)		16–19 325°F. 170°F.

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Using the timed features for convection baking.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

graph TD
    A["CLEAR/OFF"] --> B["START"]
    B --> C["COOKING TIME"]
    C --> D["CONVECTION BAKE"]

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

1 Press the CONVECTION BAKE pad.
2 Using the INCREASE or DECREASE pads, enter the desired oven temperature.
3 Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Using the INCREASE or DECREASE pads, enter the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100^ F.

6 At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Press the CLEAR/OFF pad to clear the display if necessary.
7 Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

graph TD
    A["CLEAR OFF"] --> B["START"]
    B --> C["START TIME"]
    C --> D["COOKING TIME"]
    D --> E["CONVECTION BAKE"]

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1 Press the CONVECTION BAKE pad.
2 Using the INCREASE or DECREASE pads, enter the desired oven temperature.
3 Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Using the INCREASE or DECREASE pads, enter the desired cooking time.
5 Press the START TIME pad.
6 Using the INCREASE or DECREASE pads, enter the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, press the START TIME pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set.

7 Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100^ F.) and the cooking time countdown.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound.

8 Press the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

graph TD
    A["BAKE"] --> B["BROIL HI/LO"]
    B --> C["BAKE"]
    C --> D["+"]
    C --> E["-"]
    D --> F["START"]

To Adjust the Thermostat

1 Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.
2 Press the BAKE pad. A two digit number shows in the display.
3 The oven temperature can be adjusted up to (+) 35^ F. hotter or (-) 35^ F. cooler.

Press the INCREASE pad to increase the temperature in 1 degree increments.

Press the DECREASE pad to decrease the temperature in 1 degree increments.

4 When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Illustration of a hand holding a tool near a computer monitor (no text or symbols visible)

Wipe up heavy soil on the oven bottom. (appearance may vary)

Before a Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the shelves, broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The oven shelves can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub ^® . Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

SELF CLEAN + - START

How to Set the Oven for Cleaning

1 Press the SELF CLEAN pad.
2 Using the INCREASE or DECREASE pads, enter the desired clean time, if a time other than 4 hours is needed.

Clean cycle time is normally 4 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

3 Press the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

The oven shuts off automatically when the clean cycle is complete.

When the LOCKED DOOR light is off, open the door.

■ The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.
To stop a clean cycle, press the CLEAR/OFF pad. When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature, open the door.

graph TD
    A["SELF CLEAN"] --> B["START TIME"]
    B --> C["START"]

How to Delay the Start of Cleaning

Make sure the clock shows the correct time of day.

1 Press the SELF CLEAN pad.
2 Using the INCREASE or DECREASE pads, enter the desired clean time.
3 Press the START TIME pad. The earliest start time you can set will appear in the display.
4 Using the INCREASE or DECREASE pads, enter the time of day you want the clean cycle to start.
5 Press the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

The oven shuts off automatically when the clean cycle is complete.

When the LOCKED DOOR light is off, open the door.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

■ You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
■ While the oven is self-cleaning, you can press the CLOCK pad to display the time of day. To return to the clean countdown, press the COOKING TIME pad.
If the shelves become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil.

Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from all surfaces. It cannot be removed if it is baked on.

Control Panel

It's a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

Control Knobs

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note that the knobs are in the OFF position. When replacing the knobs, check the OFF position to insure proper placement.

Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

Groove Stem Molded rib Spring clip Clear groove in stem

The knob stem has a groove in each side. The groove on one side has a spring clip. The other groove is clear (see illustration). Check the inside of the knob and find the molded rib.

Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem.

Flat Stem Molded flat Flat

The knob stem is flat on one side (see illustration). Check the inside of the knob and find the molded flat area.

Replace the knob by fitting the molded flat area inside the knob onto the flat area of the stem.

Line drawing of a person handling a rectangular object on a cabinet (no text or symbols)

Lift the door straight up and off the hinges.

Simple line drawing of a rectangular frame with a central black rectangle and diagonal lines, no text or symbols present.

(appearance may vary)

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable for easier access to the light bulb.

Do not lift the door by the handle.

To remove the door, open it to the broil stop position. Grasp firmly on each side and lift the door straight up and off the hinges.

Do not place hands between the hinge and the oven door frame.

To replace the door, make sure the hinges are in the broil stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.

To clean the inside of the door:

Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.
The area outside the gasket and the front frame can be cleaned with a soap-filled steel wool or plastic pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

■ Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
■ Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
- Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

Oven Shelves/Roasting Rack

Clean the oven shelves and roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.

NOTE: The oven shelves and roasting rack may be cleaned in the self-cleaning oven. However, they will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.

To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

Line drawing of an induction cooktop with four circular ovens and a downward arrow indicating cooling (no text or symbols)

Oven Vent

The oven is vented through an opening at the rear of the cooktop.

Never cover the opening with aluminum foil or any other material.

Care and cleaning of the range.

Painted Surfaces

Painted surfaces include the sides, control panel and the drawer front.

Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Socket 3½" Maximum length Bulb Tab Glass cover

Oven Light Bulb

NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.

Before replacing the bulb, disconnect electrical power to the range at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If you do, the bulb will break.

To remove:

Turn the glass cover counterclockwise 1/4 turn until the tab of the glass cover clears the grooves of the socket. Remove the bulb.

To replace:

Put in a new 40-watt appliance bulb. Place the tab of the glass cover into the groove of the socket. Turn the glass cover clockwise 1/4 turn.

NOTE:

A 40-watt appliance bulb is smaller than a standard 40-watt household bulb.
■ Reconnect electrical power to the range.
For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.

After broiling, remove the broiler pan from the oven.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

Illustration of hands cleaning a kitchen appliance with a tool (no text or symbols)

Oven Heating Elements

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.

To clean the oven floor, gently lift the bake element. Clean with warm soapy water.

Pure technical line drawing of a mechanical component without any text, numbers, or symbols

The storage drawer may be removed for cleaning under the range.

Removable Storage Drawer

The storage drawer is a good place to store cookware and bakeware. Do not store plastics and flammable material in the drawer.

Do not overload the storage drawer. If the drawer is too heavy, it may slip off the track when opened. To open the drawer, grasp the center of the handle and pull straight out.

To remove:

Pull the drawer straight out and lift over the guide stops.

To replace:

Lift over the guide stops and slide the drawer into place.

To clean both the inside and the outside: Wipe with soap and water. Rinse well.

Do not use cleansing powders or harsh abrasives which may scratch the surface.

Care and cleaning of the range.

If the range is removed for cleaning or any reason, make sure the chain is reattached.

Optional bracket location Factory bracket location Backsplash (on some models) Chain Back of range

Anti-Tip Device

Before placing range in the counter, notice the location of the stability bracket which is already attached to the back of the range. This location should work for most installations. However, it may be more convenient to hook the stability chain to the unit when the stability bracket is attached to the upper set of holes in the back of range.

The upper level set of holes is intended for use with a backsplash kit. If the backsplash is not being used, make sure that there are no structural supports for the countertop which will interfere with the stability bracket when located in the upper set of holes.

Wall Chain Floor Washer and long screw

2 Fasten one end of the stability chain to the floor or wall with the long screw and washer supplied.

NOTE: If attaching to masonry, you can buy suitable screws and anchors at hardware stores. Use a masonry drill to drill the required holes.

Chain Long screw Washer Wall plate

Make certain the screw is going into the wall plate at the base of the wall or one of the studs in the base of the wall.

Whether you attach the chain to the wall or floor, be certain that the screw is in at least 3/4 inch thickness of wood other than baseboard and that there are no electrical wires or plumbing in the area which the screw could penetrate. Attach the stability chain in a location which will allow the chain to be in line with the bracket side to aid as much as possible when attached to the unit. Test to see if the chain is securely fastened by tugging on the chain.

Tape

3 Temporarily attach the loose end of the chain to the rear of the countertop with the tape from the packaging.
4 Place the range in the counter cutout leaving just enough room between the back of the range and the wall to reach the stability bracket.
5 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket. Make sure the chain is pulled as tight as possible and that there is no excess slack in the chain after the chain is attached to the bracket.
6 Slide the range all the way back into the counter. Once the range is pushed back in place, there will be a small amount of slack in the chain. This is normal.

CAUTION: Excessive slack in the chain could allow the range to tip over.

Cleaning the glass cooktop.

Clean the glass surface with cleaning cream before you use the cooktop for the first time.

Also, clean the glass surface after each use. This helps protect the top and makes clean-up easier.

To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean. Use a mild detergent if needed. Do not use a knife or any sharp object on the seal because it will cut or damage it.

Normal Cleaning

Use only a recommended cleaning cream, such as Cerama Brite or another cooktop cleaning cream, on the glass cooktop.

To maintain and protect the surface of your new glass cooktop follow these steps.

1 Before you use the cooktop for the first time, clean it with cleaning

cream. This helps protect the top and makes clean-up easier.

2 Clean the surface with the cleaning cream after each use.

3 Rub a few drops (less is better) of the cleaning cream onto soiled area using a damp paper towel. Buff with a dry paper towel until all soil and cream are removed.

Simple line drawing of a ladder leaning against an inclined plane, no text or symbols present

Using a razor scraper will not damage the surface if the 45^ angle is maintained.

For Heavy, Burned-On Soil...

1 Allow the cooktop to cool.

2 Apply a few drops of cleaning cream to the cool, soiled area. Spread the cream across the entire soiled area.

3 Hold scraper at a 45^ angle against the glass ceramic surface. This 45^ angle makes the scraping easier.

4 Scrape soil with the enclosed razor scraper. Keep small amount of cream on the soil as you scrape. Heavily soiled areas may require repeated applications of cream. It will be necessary to press down on

the razor scraper while scraping the soiled area with cooktop cream.

Be sure to use a new sharp razor scraper. Do not use a dull or nicked blade.

5 If any soil remains, repeat the steps listed above.

To order more cream and/or scrapers for cleaning your glass cooktop, please call our toll-free number:

National Parts Center .....800-626-2002

Cleaner ....# WX10X300 Scraper ....# WX5X1614

Cream & scraper kit ....# WB64X5027

Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover, permanent damage to the cooktop surface may occur unless the spillover is immediately removed.

Special Care for Sugary Spills

Be sure to use a new sharp razor scraper. Do not use a dull or nicked blade.

Sugary spillovers (such as jellies, fudge, candy syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

1 Turn off all surface units affected by the spillover. Remove hot pans.

2 Wearing an oven mitt, hold the razor scraper at a 45^ angle to the cooktop. Scrape the hot spill to a cool area outside the surface unit.

3 With the spill in a cool area, use a dry paper towel to remove any excess. Any spillover remaining should be left until the surface of the cooktop has cooled. Do not continue to use the soiled surface unit until all of the spillover has been removed. Follow the steps under Heavy Burned-On Soil to continue the cleaning process.

NOTE: If pots with a thin overlay of aluminum, copper or enamel are allowed to boil dry, the overlay may bond with the glass cooktop and leave a black discoloration. This should be removed immediately before heating again or the discoloration may be permanent.

Before You Call For Service...

Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes	What To Do
Surface units will not maintain a rolling boil or cooking is not fast enough	Improper cookware being used.	• Use pans which are flat and match the diameter selected.
Surface units do not work properly	A fuse in your home may be blown or the circuit breaker tripped.
	Cooktop controls improperly set. unit you are using.	• Check to see the correct control is set for the surface
Tiny scratches (may appear as cracks) or abrasions on radiant cooktop glass surface	Incorrect cleaning methods being used.
	Cookware with rough bottoms being used or coarse particles (salt or sand were between the cookware and the surface of the cooktop.)	• Be sure cookware bottoms and cookware are clean before use. Use cookware with smooth bottoms.
		• be sure cookware bottoms and cookware are clean before use. Use cookware with smooth bottoms.
		• be sure cookware bottoms and cookware are clean before use. Use cookware with smooth bottoms.
		• be sure cookware bottoms and cookware are clean before use. Use cookware with smooth bottoms.
		• be sure cookware bottoms and cookware are clean before use. Use cookware with smooth bottoms.
Areas of discoloration on the cooktop	Improper cookware being used.	• Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream.
Plastic melted to the surface	Hot cooktop came into contact with plastic placed on the hot cooktop.	• See the Special Care information in the Cleaning the glass cooktop section.
Pitting of the cooktop	Hot sugar mixture spilled on the cooktop.	• Call a qualified technician for replacement.
Frequent cycling off and on of surface units	Improper cookware being used.	• Use only flat cookware to minimize cycling.
Clock and timer do not work	Plug on range is not completely inserted in the electrical outlet.	• Make sure electrical plug is plugged into a live, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	Oven controls improperly set.	• See the Using the clock and timer section.
Problem Possible Causes What To Do
Oven light does not work	Light bulb is loose • Tighten or replace the bulb. or defective.
	Switch operating light • Call for service. is broken.
Oven temperature too hot or too cold	Oven thermostat • See the needs adjustment. section. Adjust the oven thermostat—Do it yourself!
Oven will not work	Plug on range is not completely inserted in properly grounded outlet. • Make sure electrical plug is plugged into a live, the electrical outlet.
	A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker.
	Oven controls improperly set. • See the Using the oven section.
Control signals after entering cooking time or start time	You forgot to enter a • Press the bake temperature or cleaning time. BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time.
Food does not bake or roast properly	Oven controls improperly set. • See the Using the oven section.
	Shelf position is incorrect • See the or the shelf is not level. Using the oven section.
	Incorrect cookware or • See the Using the oven section. cookware of improper size being used.
	Oven thermostat needs • See the adjustment. Adjust the oven thermostat—Do it yourself! section.
Food does not broil properly	Door not open to the broil stop position as recommended. • See the Using the oven section.
	Oven controls improperly set. • Make sure you press the BROIL HI/LO pad.
	Improper shelf position being used. • See the Broiling Guide.
	Cookware not suited for broiling. • Use the broiling pan and grid that came with your oven.
	Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended. • See the Using the oven section.
	In some areas the power (voltage) may be low. • Preheat the broil element for 10 minutes. • Broil for the longest period of time recommended in the Broiling Guide.

Before You Call For Service...

Troubleshooting Tips

Problem Possible Causes	What To Do
Oven will not self-clean	The oven temperature is too high to set a reset the controls. self-clean operation.	Allow the oven to cool to room temperature and
	Oven controls improperly set. See the Using the self-cleaning oven section.
"Crackling" or "popping" sound	This is the sound of the This is normal. metal heating and cooling during both the cooking and cleaning functions.
Excessive smoking	Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the LOCKED DOOR light goes off. Wipe up the excess soil and reset the clean cycle.
Oven door will not open after a clean cycle	Oven too hot. Allow the oven to cool below locking temperature.
Oven not clean after a clean cycle	Oven controls improperly set. See the Using the self-cleaning oven section.
	Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
"LOCK DOOR" flashes in the display	The self-clean cycle has Close the oven door. been selected but the door is not closed.
LOCKED DOOR light is on when you want to cook	The oven door is locked Press the CLEAR/OFF pad. Allow the oven to cool. because the temperature inside the oven has not dropped below the locking temperature.
"F-and a number or letter" flash in the display	You have a function Press the CLEAR/OFF pad. Allow the oven to cool for error code. one hour. Put the oven back into operation.
	If the function code repeats. Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.
Display goes blank	A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
	The clock is in the black-out mode. See the Special features of your oven control section.
Problem Possible Causes What To Do
Display flashes	Power failure. • Reset the clock.
Unable to get the display to show "SF"	Oven control pads were • The not pressed properly. at the same time and held for 3 seconds.
Power outage, clock flashes	Power outage or surge.	• Reset the clock. If the oven was in use, you must reset it by pressing the CLEAR/OFF pad, setting the clock and resetting any cooking function.
"Burning" or "oily" odor emitting from the vent	This is normal in a new oven and will disappear minimum of 3 hours. See the cleaning oven section.	• To speed the process, set a self-clean cycle for a Using the self-
Strong odor	An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.	• This is temporary.
Fan noise	A cooling fan or a convection fan (depending on the function you are using) may automatically turn on and off to cool internal parts.	• This is normal. The cooling fan will turn off and on. The convection fan will run until the function is over or the door is opened.
Steam from the vent	When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of shelves or amount of food being cooked increases, the amount of visible steam will increase.	• This is normal.
Storage drawer is crooked	Rear drawer support is • Reposition the drawer. See the Storage Drawer on top of the guide rail.	Removal instructions in the Care and cleaning of your range section.
Storage drawer won't close	Power cord may be obstructing drawer in the lower back of the range.	• Reposition the drawer and power cord. See the Storage Drawer Removal instructions in the Care and cleaning of your range section.
	Rear drawer support is • Reposition the drawer. See the Storage Drawer on top of the guide rail.	Removal instructions in the Care and cleaning of your range section.

Notes

GE Service Protection Plus™

GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus™—comprehensive protection on all your appliances—No Matter What Brand!

Benefits Include:

• Backed by GE
• All brands covered
  • Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
  • One 800 number to call

We'll Cover Any Appliance. Anywhere. Anytime.\*

You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It's that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand! Plus there's no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224 for more information.

*All brands covered, up to 20 years old, in the continental U.S.

Cut here

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 34070

Louisville, KY 40232-4070

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

1

Complete and mail

your Consumer

Product Ownership

Registration today.

Have the peace of

mind of knowing we

can contact you in the

unlikely event of a

safety modification.

2

After mailing the

registration below,

store this document

in a safe place. It

contains information

you will need should

you require service.

Our service number is

800 GE CARES

(800-432-2737).

3

Read your Owner's

Manual carefully.

It will help you

operate your new

appliance properly.

If you have questions,

or need more

information, call the

GEAnswer Center®

800.626.2000.

Model Number Serial Number

Two identical horizontal lines with tick marks, no text or symbols present

Important: If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered.

Cut here

Consumer Product Ownership Registration

Model Number Serial Number

Two identical horizontal lines with tick marks, no text or symbols present

Mr. □ Ms. □ Mrs. □ Miss □

First Name

Last Name

Street Address

Apt.#

E-mail Address

City State Zip Code

Date Placed

In Use Month

Day

Year

Phone Number

Occasionally, we may allow selected companies to send you information.

□ Check here if you do not want this information.

GE Appliances

General Electric Company

Louisville, Kentucky 40225

www.ge.com/appliances

GE Electric Slide-In Range Warranty

All warranty service provided by our Factory Service Centers or an authorized Customer Care ^® technician. For service, call 800-GE-CARES.

For The Period Of: GE Will Provide:

One Year Any partFrom the date of the original purchase	of the range which fails due to a defect in materials or workmanship.During thisfull one-year warranty, GE will also provide,free of charge, all labor and in-home service to replace the defective part.
Five Years A replacement glass cooktopFrom the date of the original purchase	if it should crack due to thermal shock, discolor, or crack at the rubber seal between the glass cooktop and the porcelain edge. It will also be replaced if the pattern wears off or if any of the radiant surface units burn out. During thisadditional four-year limited warranty, you will be responsible for any labor or in-home service costs.

What GE Will Not Cover:

■ Service trips to your home to teach you how to use the product.
■ Improper installation.
- Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
■ Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams.
Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner's Manual.

■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods or acts of God.
■ Incidental or consequential damage to personal property caused by possible defects with this appliance.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Service Telephone Numbers.

GE Answer Center ^® 800.626.2000

The GE Answer Center ^® is open 24 hours a day, 7 days a week.

In-Home Repair Service 800-GE-CARES (800-432-2737)

Expert GE repair service is only a phone call away.

Special Needs Service 800.626.2000

800-TDD-GEAC (800-833-4322)

GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility.

Service Contracts 800-626-2224

Purchase a GE service contract while your warranty is still in effect and you'll receive a substantial discount. GE Consumer Service will still be there after your warranty expires.

Parts and Accessories 800-626-2002

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Service Satisfaction

If you are not satisfied with the service you receive from GE:

First, contact the people who serviced your appliance.

Next, if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225