Profile JTD910SBSS - Fridge GE - Free user manual and instructions
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| Product Type | French Door Refrigerator |
| Brand | GE |
| Model | Profile JTD910SBSS |
| Total Capacity | 24.5 cu ft |
| Refrigerator Capacity | 15.5 cu ft |
| Freezer Capacity | 9 cu ft |
| Height | 69 3/4 inches |
| Width | 35 3/4 inches |
| Depth | 33 1/2 inches |
| Weight | 340 lbs |
| Power Supply | 120V, 60Hz, 15A |
| Annual Energy Consumption | 650 kWh |
| Ice Maker | Built-in, factory installed |
| Water Filter | GE RPWFE, replace every 6 months |
| Temperature Control | Electronic digital display |
| Shelving | Adjustable spill-safe glass shelves |
| Crisper Drawers | 2 humidity-controlled crisper drawers |
| Door Storage | Adjustable gallon door bins |
| Defrost | Automatic |
| Leveling Legs | 2 front adjustable rolling leveling legs |
| Anti-Tip Bracket | Included |
| Condenser Coil Cleaning | Recommended every 6 months to 1 year |
| Repairability | Common replacement parts available; user replaceable filters and bulbs |
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USER MANUAL Profile JTD910SBSS GE
Warming Drawer Electric
Safety Information
Anti-Tip Device ....3
Safety Precautions ..... 3, 4
Operating Instructions
Control Knob....6
Crisping Stale Items .....8
Drawer....7
Features....5
Moisture Selector....6
ON Signal Light....6
Pans....6
Proofing Yeast Bread and Dough ....8
Rack....7
Temperature Selection Charts ....8, 9
Warming Serving Bowl and Plates ....7
Care and Cleaning
Control Knob ....10
Rack 10
Stainless Steel 10
Warming Drawer Pan ..... 10
Installation ..... 11-16
Troubleshooting Tips ..... 17
Customer Service
Product Registration .....2
Service Telephone
Numbers ..... 2, Back Cover
Warranty for Customers in Canada....19
Warranty for Customers in U.S. 18
Owner's Manual
JKD910
JTD910
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Abstract decorative swirl design with no text or symbolsGE & You, A Service Partnership.
IMPORTANT!
Fill out the Consumer Product Registration Card.
Two easy ways to register your appliance!
■ Through the internet at www.geappliances.com
■ Complete and mail the enclosed Product Registration Card
FOR YOUR RECORDS
Write the model and serial numbers here:
#
#
You can find them on a label on the right side of the cavity. Remove the pan to access this label.
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to obtain service under the warranty.
READ THIS MANUAL
Inside you will find many helpful hints on how to use and maintain your warming drawer properly. Just a little preventive care on your part can save you a great deal of time and money over the life of your warming drawer.
IF YOU NEED SERVICE
You'll find many answers to common problems in the Before You Call For Service section. If you review our chart of Troubleshooting Tips first, you may not need to call for service at all.
If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back section of this manual. Or, in the United States, you can always call the GE Answer Center ^® , at 800-626-2000, 24 hours a day, 7 days a week. In Canada, call 1-800-361-3400.
OR
Visit our Website at: www.geappliances.com
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
▲ WARNING ANTI-TIP BRACE REQUIRED
All warming drawers can tip and injury could result if not properly installed.
To prevent accidental tipping of the warming drawer, attach it to the wall with an anti-tip brace as described in the Installation Instructions.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended purpose as described in this Owner's Manual.
- Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.
- Do not attempt to repair or replace any part of your warming drawer unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
■ Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
■ Before performing any service, unplug or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
- Do not allow anyone to climb, stand or hang on the drawer. They could damage the warming drawer, or cause severe personal injury.
■ Be sure the warming drawer is securely installed in a cabinet that is firmly attached to the house structure.
■ Never leave the drawer open when you are not watching the warming drawer.
■ Always keep combustible wall covering, curtains or drapes a safe distance from your warming drawer.
■ Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer.
■ Teach children not to play with the controls or any other part of the warming drawer.
■ Do not place more than 50 pounds into the drawer.
■ For your safety, never use your appliance for warming or heating the room.
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
- Do not warm food in the warming drawer for more than two hours.
■ CAUTION: Items of interest to children should not be stored in cabinets above the warming drawer; children climbing on the drawer to reach items could be seriously injured.
Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. - Do not let cooking grease or other flammable materials accumulate in or near the warming drawer.
- Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.
Flame in the warming drawer can be smothered by closing the drawer or using a multi-purpose dry chemical or foam-type fire extinguisher. - Do not touch the heating element or the interior surface of the warming drawer. These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the warming drawer may be hot when the drawer is opened. - Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
■ Never leave jars or cans of fat drippings in or near your warming drawer.
■ Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
■ Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
- Keep the vent unobstructed.
- Do not use the warming drawer to dry newspapers. If overheated, they can catch on fire.
- Do not use the warming drawer for a storage area. Items stored in the warming drawer can ignite.
- Do not leave paper products, cooking utensils or food in the warming drawer when not in use.
■ Clean only parts listed in the Care and cleaning of the warming drawer section.
- Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Features of your warming drawer.
Not all features are on all models. Appearance may vary.
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Technical diagram of a refrigerator internal structure with numbered components and directional arrows indicating flow or movement.Feature Index Page
| 1 | Warming Drawer PanRemovable for cleaning. | 10 |
| 2 | Moisture Selector (on back of panel)Use this to keep foods moist or crisp. | 6, 8, 9 |
| 3 | Model and Serial NumbersOn a label on the right side of the cavity (remove pan to access). | 2 |
| 4 | Control KnobThe control knob has settings forPROOF, LOW, MEDand HIGH. | 6, 8, 9 |
| 5 | ON/OFF SwitchUse this switch to turn the warming drawer on. | 6 |
| 6 | ON Signal LightGlows when the ON/OFF switch is in the ON position. | 6 |
| 7 | ON Signal Light Viewer LensThe ON signal light is visible through the light viewer lens when the drawer is closed. | 6 |
Using the warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
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PROOF LO HI MEDControl Knob
The warming drawer controls are hidden with the drawer shut. Open the drawer. The controls are on the right side of the front frame.
To use the warming drawer, press the ON/OFF switch to the ON position.
Slide the moisture selector control to the open or closed setting. (See the Moisture Selector section.)
Turn the control knob to the desired setting.
PROOF 75-95°F
LOW....140-160°F
MED 160-195°F
HIGH 195-230°F
ON Signal Light
The ON signal light is located below the ON/OFF switch and glows when the ON/OFF switch is in the ON position. It stays on until the ON/OFF switch is moved to the OFF position.
The ON signal light is visible through the light viewer in the drawer front panel when the drawer is closed. This is a reminder that the heat is on.
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Moist Closed Vent Crisp Open VentMoisture Selector
The moisture selector is located on the inside front of the drawer.
To keep foods moist, slide the moisture selector control away from the control knob. This closes the vent and seals the moisture inside the drawer. With the vent closed hot foods stay moist and soft.
In this setting condensation may occur around the inside edge of the drawer.
To keep foods crisp, slide the moisture selector control to the right towards the control knob. This opens the vents and allows the moisture to escape.
With the vents open, it is normal for moisture to collect on surfaces above the warming drawer.
Additional Pans
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Three line drawings of rectangular containers with circular cutouts, no text or symbols presentAn accessory pan kit JXPN1 is available from GE at extra cost.
Five commercial pans with lids (4" deep)
One large pan (14 quarts)
■ Two medium pans (6 quarts each)
■ Two small pans (3 quarts each)
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Isometric line drawing of a rectangular metal grate or rack structure (no text or symbols)Rack
■ Rack will fit from front to back.
■ Preheat with the rack in place.
■ Using the rack allows for double stacking of items.
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Isometric line drawing of a storage or rack system with two circular components and a central sink (no text or symbols)Double stacking items with the rack in position.
When using the warming drawer...
Do not line the warming drawer with aluminum foil.
■ Allow time for the drawer to be preheated:
LOW 8 minutes
MED 15 minutes
HIGH 20 minutes
NOTE: It is not necessary to preheat the drawer for proofing.
Food in heat-safe glass and glass ceramic pans may need higher thermostat setting as compared to food in metal pans.
■ Repeated opening of the drawer allows the hot air to escape and the food to cool. Allow extra time for temperature inside the drawer to stabilize after adding items.
■ With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.
- Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.
■ Aluminum foil may be used to cover food to prevent it from drying out.
CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer. Melted plastic may not be removable and is not covered under your warranty.
■ Remove serving spoons, etc., before placing containers in warming drawer.
To Warm Serving Bowl and Plates
To warm serving bowls and plates set the control on LOW.
■ Use only heat-safe dishes.
Place the empty dishes on the rack to raise them off the bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
■ Preheat empty serving dish while preheating the drawer.
■ When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the high rack position and the food on the bottom of the drawer.
CAUTION: Dishes may be hot. Use pot holders or mitts when removing hot dishes.
Using the warming drawer.
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Moist Closed VentTo Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
■ Place your dish on the warming drawer pan bottom.
■ You must always turn the control knob to LOW then immediately back to PROOF.
- Close the vent.
■ Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth.
■ Preheating not required for proofing.
- Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger.
To Crisp Stale Items
■ Place food in low sided dishes or pans.
■ Preheat on LOW setting and open the vent.
- Check crispness after 45 minutes. Add time as needed.
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Crisp Open VentTemperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
Food Type Control Setting Moisture Selector Setting
| Bacon HIGH OPEN | ||
| Bread, hard rolls MED OPEN | ||
| Fried foods HIGH OPEN | ||
| Pies, two crusts | MED OPEN | |
| Pizza | HIGH OPEN | |
| Potatoes, baked | HIGH OPEN | |
| Tortilla Chips | LOW | OPEN |
Tips:
■ Leave food uncovered.
■ Do not use plastic containers or plastic wrap.
■ Preheat prior to use according to recommended times.
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Moist Closed VentTemperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
Food Type Control Setting Moisture Selector Setting
| Beef, medium and well done* MED | CLOSED | |
| Bread, soft rolls MED CLOSED | ||
| Casseroles MED CLOSED | ||
| Cooked cereal MED CLOSED | ||
| Eggs MED CLOSED | ||
| Fish, seafood MED CLOSED | ||
| Fruit MED CLOSED | ||
| Gravy, cream sauces | MED CLOSED | |
| Ham MED CLOSED | ||
| Lamb | MED CLOSED | |
| Pancakes, waffles | HIGH | CLOSED |
| Pies, one crust | MED CLOSED | |
| Pork | MED CLOSED | |
| Potatoes, mashed | MED CLOSED | |
| Poultry | HIGH | CLOSED |
| Vegetables MED CLOSED |
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.
Tips:
■ Cover food with lid or aluminum foil.
■ Do not put water in the warming pan.
■ Do not use plastic containers or plastic wrap.
■ Preheat prior to use according to recommended times.
Care and cleaning of the warming drawer.
Be sure the controls are in the OFF position and all surfaces are cool before cleaning any part of the warming drawer.
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Illustration of hands placing a tray with an arrow indicating direction (no text or symbols)Warming Drawer Pan
Most cleaning can be done to the pan with the pan in place in the drawer. However, the pan may be removed if further cleaning is needed.
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Illustration of a hand using a tool to lift or lift a sheet of paper (no text or symbols visible)Open the drawer fully. Using the finger grasp holds on the side of the drawer, lift the pan up and out.
Use soap and warm water to thoroughly clean.
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Line drawing of a hand opening a tray with an upward arrow indicating motion (no text or symbols)
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Isometric line drawing of a metal grate or rack structure with two side handles (no text or symbols)Rack
Clean the rack with detergent and water. After cleaning, rinse the rack with clean water and dry with a clean cloth.
Stainless Steel
Do not use a steel wool pad; it will scratch the surface.
Clean with hot soapy water. Rinse and dry.
If food soil remains, try a general kitchen cleaner, such as Fantastik ^® , Simple Green ^® or Formula 409 ^® .
For hard to clean soil use a standard stainless steel cleaner such as Bon-Ami® or Cameo®. Soils can also be soaked several hours with wet towels. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain.
After cleaning, use a stainless steel polish such as Stainless Steel Magic.
Control Knob
The control knob may be removed for easier cleaning.
Before removing the knob for cleaning, please note that it is in the PROOF position.
Wash the knob in soap and water or a vinegar and hot water solution but do not soak.
Dry and replace the knob.
Installation of the warming drawer.
Read these instructions completely and carefully.
Before You Begin
IMPORTANT: Save these instructions for the local electrical inspector's use.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed.
NOTE TO CONSUMER: Keep this Owner's Manual and Installation Instructions for future use.
NOTE: This appliance must be properly grounded.
NOTE: Insure that the power cord does not contact the hot surfaces on the bottom of ovens, cooktops, or any other appliance.
Product Dimensions
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27" 23 1/4" 9" 10/4" 1" 26 1/4" Including handle A Dimension A| Dimension A27" Drawer 30 " Drawer | |
| 26 34 " | 30" |
Custom Panel Kits
ZX027B—This kit provides for the installation of a custom front panel on 27" wide models.
ZXD30B—This kit provides for the installation of a custom front panel on 30" wide models.
Tools Needed
■ 2 x4 or 2 x 2 lumber for runners and brace
■ Wood screws and adhesive or other hardware for installing runners or shelf to support warmer drawer.
Runners must be level, rigidly mounted and capable of supporting 150 pounds.
Saw
Level
- Drill and 1/16" bit
Phillips screwdriver
Installation of the warming drawer.
Read these instructions completely and carefully.
Advance Planning
■ The warming drawer may be installed directly into a wall or wall oven cabinetry.
■ The warming drawer may be installed below a countertop, a single or double oven and side by side using 2 drawers.
- When installing warming drawer with a cooktop allow a 2" minimum from bottom of a cooktop burner box to top of cutout.
Electrical power cord is located on the right side of the warming drawer. Locate the outlet within reach of the 56" long power cord in adjacent cabinet, within 42" of the right side or 16" from the left side of the cutout. A recessed receptacle can be installed on the right side of the cutout, 7" maximum from the back of the cabinet.
Grounding the Appliance
IMPORTANT—(Please read carefully) FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
Do not use an extension cord or adapter plug with this appliance. Follow National Electrical codes and ordinances.
This warming drawer must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or time delay fuse.
A properly grounded 3-prong receptacle should be located within reach of the drawer's 56" long power cord.
- Locate the receptacle in an adjacent cabinet.
—within 42" of the right side or,
—within 16" of the left side or
—A recessed receptacle may be located on the right side of the cutout, 7" maximum from the back of the cabinet. In this location, the excess power cord should be coiled to the right side of the unit using the cord clip provided.
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Recessed receptacle 7" max. from rear on right side Drill 1½" hole for power cord for left or right side outlet locationIMPORTANT—(Please read carefully)
The power cord of this appliance is equipped with a 3-prong (grounding) plug that mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded and has the correct polarity.
■ Where a standard 2-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3-prong wall receptacle.
Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.
DO NOT USE AN EXTENSION CORD.
Read these instructions completely and carefully.
Remove Packaging and Parts
Parts provided:
4 Wood screws
1 Place carton on a flat surface.
2 Open one end of the carton and lift off the top piece.
3 Lift the warming drawer up and out of the carton.
4 Place the drawer on top of the shipping carton to protect the drawer front and the finished flooring.
5 Remove all packing materials and tape.
6 Locate package containing 4 wood screws and set aside.
Installation Below a Countertop
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Install 2x4 or 2x2 anti-tip block against rear cabinet wall 9" from floor to bottom of block Electrical outlet flush with side of cabinet 7" max. Electrical outlet 42" max. from right side 7" 1/2" Cabinet top 25" 9" 2" Min.* 36" Countertop height A Electrical outlet 16" max. from left side 23½" Min. * NOTE: When installing warming draw a cooktop allow a 2" minimum from box cooktop burner box to top of cutout. Dimension A 27" Drawer 30 " L 25 ½' 28* NOTE: When installing warming drawer with a cooktop allow a 2" minimum from bottom of a cooktop burner box to top of cutout.
| Dimension A27" Drawer 30 " Drawer | |
| 25^1/2 | 28^1/2 |
- When installed, the front face of the warming drawer will be nearly flush with cabinetry doors or drawer fronts.
- Drawer overlaps will conceal cut edges on all sides of the opening.
The rough opening for the drawer must be:
—Depth: 23½" minimum from inside back to front of cabinet frame.
—Width: 25½" for 27" wide models
28½" for 30" wide models.
—Height: 9 ^1/4 "
5" minimum above floor or 1" above toekick. 23 ^1/4 " from floor to bottom of cutout is recommended for under countertop installation.
NOTE: If you are installing in frameless cabinets, it may be necessary to install 1/2" wide cleats to accept drawer mounting screws. See drawer to find exact locations of mounting screws.
When installed under a cooktop:
Warming drawers are suitable for installation below only certain specified cooktop models. See the label attached to the top of the warming drawer for suitable models.
Installation of the warming drawer.
Read these instructions completely and carefully.
Installation Below Wall Ovens
Installation below a single oven
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23½" Min. Oven cutout 2" Min. Allow 5/8" overlap on all sides 2x2 or 2x4 anti-tip block against rear wall 9" from floor to bottom of block 9" 9¼" 1" Min. above toekick or adjust to oven installation height A B 10½"NOTE: Additional clearance between cutouts may be required. Check to be sure that oven supports above the warming drawer location do not obstruct the required interior 23½" depth and 9¼" height.
Installation below a double oven
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23½" Min. Oven cutout 2x2 or 2x4 anti-tip block against rear wall 9" from floor to bottom of block 9" 9½" A 1" Min. above toekick Allow 5/8" overlap on all sides 2" Min 23½" 10½" B 30" Drav| Dimension A | Dimension B | |
| 27' Drawer | 25^1/2'' | 26^3/4'' |
| 30' Drawer | 28^1/2'' | 30' |
NOTE: Additional clearance between cutouts may be required. Check to be sure that oven supports above the warming drawer location do not obstruct the required interior 23½" depth and 9¼" height.
- When installed, the front face of the warming drawer will be nearly flush with cabinetry doors or drawer fronts.
- Drawer overlaps will conceal cut edges on all sides of the opening.
The rough opening for the drawer must be:
—Depth: 23½" minimum from inside back to front of cabinet frame.
—Width: 25 ^1/2 " for 27" wide models
28 ^1/2 " for 30" wide models.
—Height: 9 ^1/4 "
—Allow 2" minimum between oven and drawer cutouts for clearance of overlaps.
NOTE: If you are installing in frameless cabinets, it may be necessary to install 1/2" wide cleats to accept drawer mounting screws. See drawer to find exact locations of mounting screws.
When installed under a wall oven:
Warming drawers are suitable for installation below only certain specified wall oven models. See the label attached to the top of the warming drawer for suitable models.
NOTE: Electrical receptacle can be installed as shown for countertop installations. Do not install receptacle above the top of the warming drawer cutout.
Read these instructions completely and carefully.
Provide Cabinet Support
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2" x 4" or equivalent runners 23½" 22" 27"IMPORTANT: When installed below a single or double oven, check to be sure that any oven supports above the cutout do not obstruct the 23 ^1/2 " required depth of the warming drawer cutout.
A 2" minimum clearance between oven and warming drawer cutouts are required. Additional clearance may be required if 2 x 4 blocks are used to support runners or solid floor of the oven above.
■ The warming drawer may be supported by either a solid bottom, 2 x 4 or 2 x 2 runners.
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2" x 4" or equivalent runners 23½" 25" 30"■ The support must be level and rigidly mounted, flush with the bottom edge of the cutout.
There is no way to level the drawer once it has been installed. Be sure supports are level.
■ The entire weight of the drawer is supported by the runners or solid floor and must be capable of supporting 150 lbs.
Step 1—Install Anti-Tip Brace
WARNING: ANTI-TIP PRECAUTIONS:
The anti-tip brace must be installed to prevent the drawer from tipping forward when opened and loaded.
Failure to do so could result in personal injury.
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Install 2x4 or 2x2 anti-tip brace against rear cabinet wall 9" from floor to bottom of brace 9" 2x4 or 2x2 runners or solid bottomInstallation of the warming drawer.
Read these instructions completely and carefully.
Step 2—Install Warming Drawer
7 Slide the left corner into opening and push power cord into the hole leading to the outlet location. Thread the cord through as drawer is being pushed back into the opening.
If the outlet is installed inside the opening, plug the cord into the outlet. Coil power cord and install it in the clip on the right side of the unit. Make sure the cord does not get trapped by the drawer.
NOTE: Insure that the power cord does not contact the hot surfaces on the bottom of ovens, cooktops, or any other appliance.
2 Push the drawer back until the front flange is flush to the cabinet front.
3 Open the drawer fully.
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Line drawing of a cabinet or drawer structure with no text or symbols4 Drill pilot holes through the holes in the overlapping frame, one on each corner.
5 Drive wood screws provided into each corner.
Before You Call For Service...
Troubleshooting Tips
Save time and money! Review the chart on this page
first and you may not need to call for service.
| Problem Possible Causes What To Do | ||
| Warming drawer will not work | A fuse in your home may be blown or the circuit breaker tripped. | Replace the fuse or reset the circuit breaker. |
| Warming drawer not Plug in. plugged in. | ||
| Controls improperly set. See the Using the warming drawer section. | ||
| Drawer does not slide smoothly or drags | Ball bearings out of alignment. See the | Fully extend the drawer and push it all the way in. Care and cleaning section. |
| Drawer over-loaded or load unbalanced. | Reduce weight to less than 50 pounds. Redistribute drawer contents. | |
| Excessive condensation | Liquid in warming drawer pan. | Remove liquid. |
| Uncovered foods. | Cover food with lid or aluminum foil. | |
| Temperature setting too high. | Reduce temperature setting. | |
| Incorrect Moisture Selector setting. | Set the Moisture Selector to the open vent setting to allow venting. | |
| No heat in the PROOF setting | Room temperature may prevent the thermostat from tripping on. | Turn the knob to LOW then back to PROOF. |
| Food dries out | Moisture escaping. | Cover food with lid or aluminum foil. |
GE Electric Warming Drawer Warranty. (For Customers in the United States)
All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 800-GE-CARES.
For The Period Of: GE Will Replace, At No Charge To You:
One Year Any part
From the date of the original purchase
of the warming drawer which fails due to a defect in materials or workmanship. During this full one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.
What GE Will Not Cover:
■ Service trips to your home to teach you how to use the product.
■ Improper installation.
■ Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods or acts of God.
■ Incidental or consequential damage to personal property caused by possible defects with this appliance.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
GE Electric Warming Drawer Warranty. (For Customers in Canada)
All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1-800-361-3400.
For The Period Of: GE Will Replace, At No Charge To You:
One Year Any part From the date of the original purchase
of the warming drawer which fails due to a defect in materials or workmanship. During this full one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.
What GE Will Not Cover:
■ Service trips to your home to teach you how to use the product.
■ Improper installation.
- Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods or acts of God.
■ Incidental or consequential damage to personal property caused by possible defects with this appliance.
Read your Owner's Manual. If you then have any questions about operating the product, please contact your dealer or our Consumer Relations office at:
Manager, Consumer Relations
Camco Inc.
1 Factory Lane, Suite 310
Moncton, N.B.
E1C 9M3
Or call, toll free: 1-800-361-3400
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Warrantor: CAMCO INC.
Service Telephone Numbers.
GE Answer Center® In the U.S.: 800-626-2000
The GE Answer Center ^® is open 24 hours a day, 7 days a week.
Visit our Website at: www.geappliances.com
In Canada, call 1-800-361-3400.
In-Home Repair Service In the U.S.: 800-432-2737
Expert GE repair service is only a phone call away.
In Canada, call 1-800-361-3400.
Special Needs Service In the U.S.: 800-626-2000
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. In the U.S., call 800-TDD-GEAC (800-833-4322).
In Canada, contact: Manager, Consumer Relations, Camco Inc., 1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.
Service Contracts In the U.S.: 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you'll receive a substantial discount. GE Consumer Service will still be there after your warranty expires.
In Canada, call 1-800-461-3636.
Parts and Accessories In the U.S.: 800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
In Canada, please consult your yellow pages for your local Camco number.
Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, in the U.S., write all the details—including your phone number—to: Manager, Customer Relations, GE Appliances, Appliance Park, Louisville, KY 40225; or, in Canada, to Manager, Consumer Relations, Camco Inc., 1 Factory Lane, Suite 310, Moncton, N.B., E1C 9M3.