RKG600005X - Hot plate ELECTROLUX - Free user manual and instructions

Product Type	Freestanding Gas Cooker
Brand	Electrolux
Model	RKG600005X
Dimensions (H x W x D)	857 x 600 x 600 mm
Weight	40.0 kg
Voltage / Frequency	220-240 V / 50-60 Hz
Gas Types	Natural Gas G20 (13/20 mbar) or LPG G30/G31 (30 mbar)
Number of Hob Burners	4 (Multi Crown, 2 Semi-rapid, Auxiliary)
Oven Volume	59 L
Energy Efficiency Class (Oven)	A
Energy Consumption (Conventional)	1.58 kWh/cycle
Hob Energy Efficiency	55.7%
Oven Functions	Gas oven (temperature levels 1-8), Grill, Oven lamp, Minute Minder
Safety Features	Thermocouple (hob and oven), Safety thermostat, Anti-tilt protection, Child lock (by supervision)
Accessories Included	Wire shelf, Baking tray, Grill/Roasting pan, Storage drawer
Cleaning	Manual cleaning; removable shelf supports, door glass, and drawer; no dishwasher for pan supports
Gas Conversion	Adjustable to different gas types via injector replacement and bypass screw adjustment
Installation Requirements	Minimum distances: 400 mm (A), 650 mm (B), 150 mm (C), 20 mm (D); anti-tilt must be installed

Frequently Asked Questions - RKG600005X ELECTROLUX

How do I ignite the hob burners?

Turn the knob counterclockwise to maximum gas flow and push it down. Keep it pushed for up to 10 seconds to warm the thermocouple. If no flame after 15 seconds, release, turn off, wait 1 minute, and try again. In case of power failure, use a flame to light the burner.

What should I do if the oven does not heat up?

Ensure the oven is switched on and the gas supply is open. Check that the oven burner is ignited properly. If the flame goes out immediately, the thermocouple may need warming – keep the knob pushed for up to 15 seconds after lighting. If persistent, consult a qualified technician.

How do I clean the hob and oven?

For the hob, use a moist cloth with mild detergent and dry thoroughly. Clean burner caps and crowns with warm soapy water. For the oven, use a soft cloth and mild cleaner; avoid abrasive products. Remove shelf supports and drawer for thorough cleaning. Do not clean glass panels in the dishwasher.

Can I convert the cooker from natural gas to LPG?

Yes, the cooker is adjustable. Replace the injectors with the correct LPG injectors (provided in the kit) and adjust the minimum gas level via the bypass screw. Refer to the installation chapter for detailed instructions. It is recommended to have a qualified person perform the conversion.

Why does the flame go out after ignition?

This usually happens if the thermocouple is not sufficiently heated. After lighting, keep the knob pushed for up to 10 seconds (hob) or 15 seconds (oven). Also ensure burner caps and crowns are correctly placed and clean. If the problem persists, check the gas supply and contact service.

What are the recommended cookware sizes for the burners?

Auxiliary burner: 120-180 mm diameter; Semi-rapid: 140-220/240 mm; Multi Crown: 160-240/260 mm. Use stable cookware with flat bases and always centre the pan on the burner for efficiency and safety.

How do I use the grill function?

Turn the oven functions knob to the grill position (☐). Preheat for 10 minutes. Place food on the wire shelf in the deep pan. Adjust the shelf position for desired browning. Always cook with the oven door closed. Use top runner for toast. Turn food over halfway if needed.

What does the safety thermostat do?

The safety thermostat automatically interrupts the gas supply if the oven overheats due to incorrect operation or a fault. Once the temperature drops, the oven resumes normal operation. This prevents dangerous overheating.

How can I save energy while using the cooker?

Use lids on cookware, match pan size to burner, turn down flame after boiling, and use residual heat in the oven (switch off 3-10 minutes before end). Avoid preheating when possible and minimize door opening. Use metal cookware for better heat transfer.

How do I replace the oven lamp?

Ensure the oven is off and cool. Disconnect power. Turn the lamp glass cover counterclockwise to remove it. Replace with a 300°C heat-resistant lamp of the same type (G9, 25-40W). Reinstall the glass cover. If unsure, contact an Authorised Service Centre.

USER MANUAL RKG600005X ELECTROLUX

RKG600005W

RKG600005X

EN User Manual | Cooker

Welcome to Electrolux! Thank you for choosing our appliance.

Get usage advice, brochures, trouble shooter, service and repair information:

www.electrolux.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS.... 5
3. INSTALLATION....8
4. PRODUCT DESCRIPTION....15
5. BEFORE FIRST USE....16
6. HOB - DAILY USE....16
7. HOB - HINTS AND TIPS....17
8. HOB - CARE AND CLEANING.... 18
9. OVEN - DAILY USE 19
10. OVEN - CLOCK FUNCTIONS....20
11. OVEN - USING THE ACCESSORIES.... 21
12. OVEN - HINTS AND TIPS....21
13. OVEN - CARE AND CLEANING....23
14. TROUBLESHOOTING....26
15. ENERGY EFFICIENCY....27
16. ENVIRONMENTAL CONCERNS....28

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.

2 ENGLISH

• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• This appliance is intended for use up to an altitude of 2000 m above sea level.
• This appliance is not intended to be used on ships, boats or vessels.
• Do not install the appliance behind a decorative door in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Danger of fire: Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or insert accessories or ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• Be careful when you touch the storage drawer. It can get hot.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay next to appliances or units with the same height.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
  • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.

2.3 Gas connection

• All gas connections must be made by a qualified person.
• Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
  • Make sure that there is air circulation around the appliance.
  • The information about the gas supply is on the rating plate.
• This appliance is not connected to a device which evacuates the products of combustion. Make sure to connect the appliance in accordance with current installation regulations. Follow the requirements for adequate ventilation.

2.4 Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

CAUTION!

The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use.

Prolonged intensive use of the appliance may require additional ventilation, for example the increasing of mechanical ventilation where present, additional ventilation to safely remove the products of combustion to outside (external) air whilst also providing room air changes with additional ventilation. Consult a qualified person before installation of the additional ventilation.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.
• Do not use aluminum foil or other materials between the cooking surface and the cookware, unless otherwise specified by the manufacturer of this appliance.
• Use only accessories recommended for this appliance by the manufacturer.

WARNING!

Risk of fire and explosion.

- Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
- do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity.
– do not put water directly into the hot appliance.
- do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
- Do not keep hot cookware on the control panel.
- Do not let cookware boil dry.
- Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
- Never leave a burner on with empty cookware or without cookware.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.
- Provide good ventilation in the room where the appliance is installed.

• Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners.
• Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position.
• Do not install a flame diffuser on the burner.

2.5 Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.
  Disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Fat and food remaining in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• Do not clean the burners in the dishwasher.

2.6 Lid

• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are completely cold.
• Glass lid can shatter, when heated (if applicable).

2.7 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately:
  These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.8 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.9 Disposal

WARNING!

Risk of injury or suffocation.

• For information on how to dispose of the appliance, contact your dealer, manufacturer's authorized person, or your local solid waste operator.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
• Flat the external gas pipes.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens.

For minimal distances for fitting check the table.

3.3 Other technical data

Minimum distances

Dimension mm

A 400

B 650

C 150

D 20

3.2 Technical data

Voltage 220 - 240 V

Frequency 50 - 60 Hz

Appliance class 1

Dimension mm

Height 857

Width 600

Depth 600

Appliance category: II2H3B/P

Gas original: G20 (2H) 13 mbar

Gas replacement: G20 (2H) 20 mbar

G30/31 (3B/P) 30/30 mbar

3.4 Bypass diameters

BURNER

∅ BYPASS ¹⁾ 1/100 mm

Auxiliary 29

Semi-rapid 32

BURNER	BYPASS1) 1/100 mm
Multi Crown 67
Oven 44

1) Type of bypass depends on model.

3.5 Gas burners for NATURAL GAS G20 13 mbar

BURNER NORMAL POWERkW	REDUCED POWER kW INJECTOR MARK1/100 mm
Multi Crown 4.0 1.80 174
Semi-rapid 1.9 0.5 111
Auxiliary 0.9 0.4 82
Oven 2.1 0.9 110 o

3.6 Gas burners for NATURAL GAS G20 20 mbar

BURNER NORMAL POWER	kW	REDUCED POWER kW INJECTOR MARK1/100 mm
Multi Crown 3.7 1.80 146
Semi-rapid 1.85 0.43 96
Auxiliary	0.95 0.35 70
Oven 2.1 0.90	104o

3.7 Gas burners for LPG G30 30 mbar

BURNER	NORMAL POW-ER kW	REDUCED POW-ER kW	INJECTOR MARK 1/100 mm	NOMINAL GAS FLOW g/h
Multi Crown	3.2	1.80	90x	233
Semi-rapid	1.9	0.43	71	138
Auxiliary	0.95	0.35	50	69
Oven	2.1	0.90	71	153

3.8 Gas burners for LPG G31 30 mbar

BURNER	NORMAL POWER kW	REDUCED POWER kW	INJECTOR MARK 1/100 mm	NOMINAL GAS FLOW g/h
Multi Crown	2.8	1.6	90x	200
Semi-rapid	1.6	0.38	71	114

BURNER NORMAL

POWER kW

REDUCED POWER

kW

INJECTOR

MARK 1/100

mm

NOMINAL GAS

FLOW g/h

Auxiliary 0.85 0.31 50 61

Oven 1.8 0.78 71 129

3.9 Gas connection

WARNING!

Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply.

Before installation take off the sticker, which is on the gas pipe at the back of the appliance. Clean the pipe from any glue remains.

Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force. If you use flexible metallic pipes, make sure they do not come in touch with mobile parts and they are not squeezed.

WARNING!

The gas connection pipe must not touch the part of the appliance shown in the illustration.

WARNING!

When installation is complete, make sure that the seal of each pipe fitting does not leak. To check the seal use a soap solution, not a flame.

3.10 Flexible nonmetal pipes connection

If you have an easy access to the connection, you can use a flexible pipe. The flexible pipe must be tightly attached by clamps.

In installation always use the pipe holder and the gasket. The flexible pipe can be applied when:

• it can not get hotter than room temperature, higher than 30 °C,
• it is not longer than 1500 mm,
• it has no narrowing anywhere,
• it is not twisted or tighten,
• it does not get in touch with sharp edges or corners,

- it's conditions can be easily checked. When checking the flexible pipe make sure:

- it does not show cracks, cuts, marks of burnings on the two ends and on its full length,

- the material is not hardened, but shows its correct elasticity,

• the fastening clamps are not rusted,

• expired term is not due. If one or more defects are visible, do not repair the pipe, but replace it.

The gas supply ramp is on the rear side of the control panel.

3.11 Adjustment to different types of gas

Let only an authorized person do the adjustment to different types of gas.

The appliance is set for natural gas, you can change it to liquid gas, with the correct injectors.

The gas rate is adjusted to suit.

WARNING!

Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the appliance from the electrical supply. Let the appliance cool down. There is a risk of injury.

The appliance is set to default gas. To change the setting always use the gasket sealing.

A. Gas connection point (only one point is applicable for the appliance)
B. Gasket
C. Adjustable connection
D. LPG pipe holder

3.12 Hob injectors replacement

Replace the injectors when you change the gas type.

1. Remove the pan supports.
2. Remove the caps and crowns of the burner.
3. Remove the injectors with a socket spanner 7.
4. Replace injectors with the ones necessary for the type of gas you use.

1. Replace the rating plate (it is near the gas supply pipe) with the one for the new type of gas supply.

You can find this plate in the bag supplied with the appliance.

If the supply gas pressure is not constant or it is different from the necessary pressure, install an applicable pressure adjuster on the gas supply pipe.

3.13 Adjusting the minimum gas level on the hob burner

1. Disconnect the appliance from the electricity.
2. Remove the knob for the hob. If there is no access to the bypass screw dismount the control panel before adjustment start.
3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A.

Changing from natural gas to liquid gas

1. Fully tighten the bypass screw.
2. Put the knob back.

Changing from liquid gas to natural gas

1. Unscrew approximately one turn the bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the electricity.

WARNING!

Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury.

1. Light the burner. Refer to "Hob - Daily use" chapter.
2. Turn the knob for the hob to the minimum position.
3. Remove the knob for the hob again.
4. Screw on slowly the bypass screw till the flame becomes minimum and stable.
5. Put the knob for the hob back on.

3.14 Oven injector replacement

1. Remove the bottom plate of the oven cavity A to get access to the oven burner B.

1. Release the screw C, which keep the burner in position.

1. Carefully move the burner off the injector support D.

1. Slowly move it to the left side. Make sure that the burner bush stays on the burner mouthpiece. Do not apply force to the wire of the spark plug connector F and to the thermocouple conductor E.
2. Release the burner injector D with a 7 mm socket spanner and replace it with a different one.

Assemble the burner in a revers sequence.

Replace the gas type sticker near the gas supply ramp with the one related to the new gas type.

3.15 Adjusting the minimum gas level on the oven burner

1. Disconnect the appliance from the electricity.
2. Remove the knob for the oven functions. If there is no access to the bypass screw

dismount the control panel before adjustment start.

1. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A.

Changing from natural gas to liquid gas

1. Fully tighten the bypass screw.
2. Put the knob back.
3. Connect the appliance to the electricity.

Changing from liquid gas to natural gas

1. Unscrew approximately one turn the bypass screw position A.
2. Put the knob for the oven functions back.
3. Connect the appliance to the electricity.

WARNING!

Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury.

1. Light the burner. Refer to "Oven - Daily use" chapter.
2. Turn the knob for the oven functions on the minimum position.
3. Remove the knob for the oven functions again.
4. Screw on slowly the bypass screw till the flame becomes minimum and stable.

5. Put the knob for the oven functions back.

6. Set the maximum gas flow position on the knob for the oven functions and let the oven heat for at least 10 minutes.

7. Quickly turn the knob for the oven functions from maximum to the minimum gas flow position.

Control the flame. Make sure the flame does not go out when you turn the knob to the minimum gas flow position. There must be a small regular flame on the oven burner crown. If the flame goes out adjust the oven burner again.

3.16 Levelling of the appliance

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

3.17 Anti-tilt protection

Set the correct height and area for the appliance before you attach the anti-tilt protection.

CAUTION!

Make sure you install the anti-tilt protection at the correct height.

Make sure that the surface behind the appliance is smooth.

You must install the anti-tilt protection. If you do not install it, the appliance can tilt.

Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.

1. Install the anti-tilt protection 232 - 237 mm down from the top surface of the appliance and 110 - 115 mm from the side of the appliance into the circular hole on a bracket. Screw it into the solid material or use applicable reinforcement (wall).

1. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the

space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance.

If you changed the dimensions of the cooker, you must align the non-tip device correctly.

CAUTION!

If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance.

3.18 Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied with a main plug and a main cable.

WARNING!

The power cable must not touch the part of the appliance shaded in the illustration.

4. PRODUCT DESCRIPTION

4.1 General overview

1 Knobs for the hob
2 Knob for the grill
3 Knob for the Minute Minder
4 Grill indicator
5 Knob for the oven functions
6 Button for the lamp
7 Heating element
8 Lamp
9 Shelf support, removable
10 Shelf positions

4.2 Cooking surface layout

1 Auxiliary burner
2 Semi-rapid burner
3 Semi-rapid burner
4 Multi Crown burner

4.3 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.

• Optional telescopic runners
  For shelves and trays. You can order them separately.

• Storage drawer
  The storage drawer is below the oven cavity.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories and the removable shelf supports back to their initial position.

5.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the maximum temperature.
2. Let the appliance operate for approximately 20 minutes.
3. Set the function and the maximum temperature. The maximum temperature for this function is 210° C.
4. Let the appliance operate for 15 minutes.

WARNING!

Accessories can become hotter than usual.

The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

Let the oven cool down. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

6. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Ignition of the hob burner

Always light the burner before you put on the cookware.

WARNING!

Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse.

1. Turn the knob for the hob counterclockwise to the maximum gas flow position and push it down to light the burner.

2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up. If not, the gas supply is interrupted.

3. Adjust the flame after it is regular.

WARNING!

Do not keep the knob pushed for more than 15 seconds. If the burner does not light after 15 seconds, release the knob, turn it into the off position and try to light the burner again after minimum 1 minute.

If after some tries the burner does not light, check if the crown and its cap are in the correct position.

In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.

If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute.

The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal.

6.2 Burner overview

A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple

6.3 Turning the burner off

To put the flame out, turn the knob to the off position 0.

WARNING!

Always turn the flame down or switch it off before you remove the pans from the burner.

7. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

7.1 Cookware

WARNING!

Do not put the same pan on two burners.

WARNING!

Do not put unstable or damaged pots on the burner to prevent spills and injuries.

CAUTION!

Make sure that pot handles are not above the front edge of the cooktop.

CAUTION!

Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption.

WARNING!

Do not use vessels that have rim based or convex-based shaped bottom on the hotplate as there is a high risk of overturn.

7.2 Diameters of cookware

WARNING!

Use cookware with diameters applicable to the size of burners.

Burner Diameter of cook-ware (mm)

Auxiliary 120 - 180
Semi - rapid	140 - 220/2401)
Multi Crown	160 - 240/2601)

1) When a single pot is used on the hob.

8. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

8.1 General information

• Clean the hob after each use.
  • Always use cookware with a clean base.
  • Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaner suitable for the surface of the hob.
• Wash stainless steel parts with water, and then dry them with a soft cloth.

8.2 Cleaning the hob

• Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
  • To clean the enamelled parts, caps and crowns, wash them with warm soapy water and dry them carefully before you put them back on.

8.3 Cleaning the spark plug

This feature is obtained through a ceramic ignition candle with a metal electrode. Keep

these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed.

8.4 Pan supports

The pan supports are not resistant to washing in a dishwasher. They must be washed by hand.

1. Remove the pan supports to easily clean the hob.

Be very careful when you replace the pan supports to prevent the hob top from damage.

1. After you clean the pan supports, make sure that they are in correct positions.

2. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner.

8.5 Periodic maintenance

Speak to your local Authorised Service Centre periodically to check the conditions of the gas supply pipe and the pressure adjuster, if fitted.

9. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

9.1 Oven Functions

Oven function Application

Off position The oven is off.

1 - 8 1)

Heat settings Range of temperature levels adjustment for the oven.

Grilling To grill flat food in the middle of the grill. To make toast.

The maximum temperature for this function is 210° C.

We recommend you to not use electric grill for cooking meanwhile with gas burner.

Oven lamp To illuminate the oven interior.

To use this function, press the button for the lamp.

1) 1 - 140°C, 2 - 155°C, 3 - 170°C, 4 - 190°C, 5 - 205°C, 6 - 220°C, 7 - 235°C, 8 - 250°C

9.2 Ignition of oven gas burner

CAUTION!

When turning on the oven burner the oven door must be opened.

CAUTION!

Make sure that the lid is opened. When using the oven the lid has to be opened to avoid over-heating.

Oven safety device:

The gas oven has a thermocouple. It stops the gas flow if the flame goes out.

1. Open the oven door.
2. Turn the knob for the oven functions counterclockwise to the maximum heat settings and push it to light the burner.
3. Keep the knob for the oven functions pushed for 15 seconds or less to let the

thermocouple warm up. If not, the gas flow is interrupted.

9.3 Manual ignition of oven gas burner

In case of absence of the electricity you can ignite the oven burner without an electrical device.

1. Open the oven door.
2. Hold the flame near the hole in the bottom of the oven cavity.

1. At the same time push the knob for the oven functions and turn it

counterclockwise to the maximum gas flow position.

1. When the flame comes on, keep the knob for the oven functions pushed on the maximum gas flow position for 15 seconds or less to let the thermocouple warm up.

Do not keep the knob for the oven functions pushed for more than 15 seconds. If the oven burner does not light after 15 seconds, release the knob for the oven functions, turn it into off position, open the oven door and try to light the oven burner again after minimum 1 minute.

9.4 After igniting the oven gas burner

1. Release the knob for the oven functions.
2. Close the oven door.
3. Turn the knob for the oven functions to set the necessary heat setting.
   Control the flame trough the holes in the bottom of the oven.

9.5 Turning off the oven burner

To put out the flame, turn the knob to the off position 0

9.6 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

9.7 Grilling

WARNING!

Always cook with the oven door closed.

We recommend that you do not use the electric grill for cooking at the same time as the gas oven.

1. Turn the knob for the oven functions clockwise to ☐
2. Adjust the tray position for different thickness of food. Place the food close to the top heating element for faster cooking and further away for more gentle cooking.
3. You should place most foods on the wire shelf in the pan to allow maximum circulation of air and to lift the food out of the fats and juices. If you prefer, you may place directly on the deep pan food such as fish, liver and kidneys.
4. To minimise splashing, you should thoroughly dry food before grilling. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
5. You may place accompaniments such as tomatoes and mushrooms underneath the grid when grilling meats.
6. You should use the top runner position when toasting bread.
7. You should turn over the food during cooking, as you require.

To deactivate this function, turn the knob to the off position.

9.8 Grill indicator

The grill indicator turns on when the grill cooking function is selected. It turns off when the oven reaches the correct temperature. It then cycles on and off to show the temperature changes.

10. OVEN - CLOCK FUNCTIONS

10.1 Minute Minder

Use it to set a countdown time.

This function has no effect on the operation of the appliance.

Turn the knob for the timer as far as it goes, then turn it to necessary time period.

After the time period is completed, an acoustic signal sounds.

11. OVEN - USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

11.1 Inserting the accessories

Tray:

Do not push the baking tray or deep pan all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.

Push the tray or deep pan between the guide bars of the shelf support. Make sure it does not touch the back wall of the oven.

Wire shelf:

Put the shelf between the guide bars of the shelf support.

12. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

12.1 General information

The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.

Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

Clean the moisture after each use of the appliance.

Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

12.2 Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

For better results use the grill function for 2 - 5 minutes at the end of cooking. Check the grilling time in the cooking tables.

12.3 Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

12.6 Cooking tables

12.4 Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

12.5 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Food Pre-	heating time (min)	Thermo-stat position	Grilling time (min) at the end	Total cooking time (min)	Shelf position	Accessories
Small cake 15 2 - 3 2 20 - 30 3 baking tray
Fatless sponge cake	15 2 - 3 2 30 - 40 3 1 tin (diameter: 26 cm) on wire shelf
Apple pie 15 4 5 70 - 80 3 2 tins (diameter: 20 cm) on wire shelf
Pastry stripes 15 1 2 15 - 25 3 baking tray
Burgers 10 Grill - on				35 - 451)	3 wire shelf and tray on level 2
Toast 10 Grill - on	4 - 5 3 wire shelf
1) Turn over after 20 minutes.
Food / Dish (IEC 60350-1)	Preheat-ing time (min)	Thermo-stat position	Grilling time (min) at the end	Total cooking time (min)	Shelf position	Accessories
Baking in tins
Food / Dish(IEC 60350-1)	Preheat-ing time(min)	Thermo-stat position	Grilling time(min) at the end	Total cook-ing time(min)	Shelf position	Accessories
Madeira cake 15 4 - 5 95 - 105 3 tray on wire shelf
Rich fruit cake 15 4 115 - 125 3 tray on wire shelf
Victoria sandwich 15 4 2 30 - 40 3 2 tins on wire shelf, diago-nally shifted
Romanian sponge cake - traditional	15 4 55 - 65 3 2 trays on wire shelf
Pizza
Quiche Lorraine 15 5 - 6 50 - 60 3 tray on wire shelf
Dish
Lasagne 15 5 40 - 50 3 tray Pyrex on wire shelf
Macaroni ovens 15 5 - 6 50 - 60 3 tray Pyrex on wire shelf
Meat
Trout 15 7				25 - 351)	3 wire shelf and tray on level2
Pork roast	15 5			70 - 801)	2 baking tray
Chicken, half	10 Grill - on			55 - 651)	2 wire shelf and tray on level2
Baking in tray
Swiss roll	15 2 2 10 - 20 3 baking tray
Meringue	15 1 35 - 45 3 baking tray

1) Turn over after 1/2 - 2/3 of the cooking time.

13. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn stains with a special oven cleaner.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

13.2 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

13.3 Removing the shelf supports

To clean the oven, remove the shelf supports.

CAUTION!

Be careful when you remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the removed accessories in the opposite sequence.

13.4 Cleaning the oven door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION!

Do not use the appliance without the internal glass panel.

1. Open the door fully and hold both hinges.

1. Lift and turn the levers fully on both hinges.

1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

1. Release the locking system to remove the internal glass panel.

1. Turn the two fasteners by 90° and remove them from their seats.

1. First lift carefully and then remove the glass panel.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

Make sure that you install the internal glass panel in the seats correctly.

13.5 Removing the drawer

WARNING!

Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.

The drawer below the oven can be removed for cleaning.

1. Pull the drawer out until it stops.

1. Slowly lift the drawer.

2. Pull the drawer out fully.

To install the drawer, do the above steps in the opposite sequence.

13.6 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven. Wait until the oven is cold.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the cavity.

The back lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300° C heat-resistant lamp.
4. Install the glass cover.

14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

14.1 What to do if...

Problem Possible cause Remedy
There is no spark when you try to activate the spark generator.	The hob is not connected to an elec-trical supply or it is connected incor-rectly.	Check if the hob is correctly connec-ted to the electrical supply. Refer to the connection diagram.
The fuse is blown. Make sure that the fuse is the cause		of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Burner cap and crown are placed in-correctly.		Place the burner cap and crown cor-rectly.
The flame extinguishes immediately after ignition.	Thermocouple is not heated up suf-ficiently.	After lightning the flame, keep the spark generator activated for equal or less than 10 seconds.
The flame ring is uneven. Burner crown is blocked with food residues.		Make sure that the injector is not blocked and the burner crown is clean.
The burners do not work. There is no gas supply. Check the gas connection.
The appliance makes noises. Some metal parts of the appliance		expand and contract when they heat up or cool down. The noises are normal.
The flame colour is orange or yel-low.	The flame can look orange or yellow	in some areas of the burner. This is normal.
The oven does not heat up. The oven is deactivated. Ignite the oven burner.
The necessary settings are not set. Make sure that the settings are cor-rect.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ......

Serial number (S.N.) ......

15. ENERGY EFFICIENCY

15.1 Product Information according to EU Ecodesign Regulations for hob

Model identification RKG600005W RKG600005X
Type of hob Hob inside Freestanding Cooker
Number of gas burners	4
Energy efficiency per gas burner (EE gas burner)	Left rear - Auxiliary not applicable %
	Right rear - Semi Rapid 55.0 %
	Right front - Semi Rapid 55.0 %
	Left front - Multi Crown 57.0 %
Energy efficiency for the gas hob (EE gas hob) 55.7 %

EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General.

15.2 Hob - Energy saving

You can save energy during everyday cooking if you follow the hints below.

• When you heat up water, use only the amount you need.

• If it is possible, always put the lids on the cookware.

• Before you use the burners and pan support make sure they are assembled correctly.

• The cookware bottom should have the correct diameters for the burner size.
• Put the cookware directly over the burner and in the centre of it.

- When the liquid starts to boil, turn down the flame to barely simmer the liquid.

- If it is possible, use a pressure cooker. Refer to its user manual.

15.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens

Supplier's name Electrolux
Model identification	RKG600005W 943003507RKG600005X 943003506
Energy Efficiency Index 92.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode	1.58 kWh/cycle5.67 MJ/cycle
Number of cavities 1
Heat source Gas
Volume 59 l
Type of oven Oven inside Freestanding Cooker
Mass	RKG600005W 43.0 kg
	RKG600005X 40.0 kg

EN 15181 Measuring method of the energy consumption of gas fired ovens.

15.4 Oven - Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human

health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with

the household waste. Return the product to your local recycling facility or contact your municipal office.

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