OPEB2320V - Oven ELECTROLUX - Free user manual and instructions

Product Type	Built-In Electric Oven
Brand	Electrolux
Model	OPEB2320V
Volume	72 L
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.93 kWh/cycle
Energy Consumption (Fan-Forced)	0.81 kWh/cycle
Voltage	220-240 V
Frequency	50-60 Hz
Height (Front)	594 mm
Height (Back)	576 mm
Width (Front)	595 mm
Width (Back)	559 mm
Depth	569 mm
Built-in Depth	548 mm
Depth with Open Door	1022 mm
Weight	29.3 kg
Heating Functions	True Fan Cooking, Conventional Cooking, Grill, Fast Grilling, Turbo Grilling, Pizza Function, Bottom Heat, Moist Fan Baking
Number of Shelf Positions	5
Accessories Included	Wire shelf, Baking tray, Grill/Roasting pan
Removable Shelf Supports	Yes
Removable Door Glass Panels	2 (internal)
Lamp Type	Halogen, 300°C heat-resistant
Safety Features	Child safety device, Safety thermostat, Cooling fan
Cleaning Recommendation	Hand wash with mild detergent; no dishwasher
Guarantee	Always use original spare parts; contact Authorised Service Centre

Frequently Asked Questions - OPEB2320V ELECTROLUX

What heating functions does the Electrolux OPEB2320V have?

The oven offers multiple functions: True Fan Cooking, Conventional Cooking, Grill, Fast Grilling, Turbo Grilling, Pizza Function, Bottom Heat, and Moist Fan Baking.

How do I set the cooking time and switch-off time?

Use the knob for the timer. You can set the End of Cooking function by turning the settings knob counterclockwise until the desired switch-off time appears. The maximum time is 180 minutes. When the time ends, the oven turns off and a signal sounds.

What is the correct way to clean the oven?

Clean the oven with a soft cloth, warm water, and mild detergent. Avoid abrasive cleaners or metal scrapers. The door glass panels can be removed for cleaning. Do not clean accessories in the dishwasher. Dry the cavity after each use.

How do I remove the oven door for cleaning?

Open the door fully, lift and turn the levers on both hinges. Close the door halfway, then lift and pull it forward to remove. Place the door on a soft cloth. Remove the door trim by pushing inwards, then slide out the internal glass panels.

How do I replace the oven lamp?

Disconnect the oven from the power supply. Place a cloth on the bottom. Turn the glass cover to remove it, clean it, replace the lamp with a suitable 300°C heat-resistant halogen lamp, then reinstall the cover. Always hold the lamp with a cloth to avoid grease residue.

What should I do if the oven doesn't heat up?

Check if the End of Cooking function is set (turn it off). Ensure the fuse is not blown. If the door gasket is damaged, do not use the oven and contact an Authorised Service Centre.

Can I use aluminium foil in the oven?

Do not place aluminium foil directly on the bottom of the cavity. It can cause damage to the enamel. Use ovenware or baking paper as recommended.

What is the Moist Fan Baking function?

Moist Fan Baking is designed to save energy while cooking. It creates a steamy environment, keeping food soft inside and crispy outside. The oven door must remain closed during use.

How do I install the oven?

Installation must be done by a qualified person. Ensure the cabinet dimensions meet requirements: height min 590 mm, width 560 mm, depth 550 mm. Secure the oven using 4x25 mm screws. Refer to the installation video on YouTube.

Where can I find the model and serial number?

The rating plate is located on the front frame of the oven cavity. It contains the Model (MOD.), Product Number (PNC), and Serial Number (S.N.). Do not remove the plate.

USER MANUAL OPEB2320V ELECTROLUX

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Electrolux

WE'RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support

Register your product for better service: www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

⚠ Warning / Caution-Safety information

i General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......3
2. SAFETY INSTRUCTIONS......4
3. INSTALLATION....6
4. PRODUCT DESCRIPTION....8
5. BEFORE FIRST USE....8
6. DAILY USE....9
7. CLOCK FUNCTIONS....10
8. USING THE ACCESSORIES....11
9. ADDITIONAL FUNCTIONS....12
10. HINTS AND TIPS....12
11. CARE AND CLEANING.... 20
12. TROUBLESHOOTING....22
13. TECHNICAL DATA....23
14. ENERGY EFFICIENCY....23

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

- Always use oven gloves to remove or put in accessories or ovenware.

• Before carrying out any maintenance, disconnect the appliance from the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height

590 (600) mm

(Cabinet under the worktop minimum height)

Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05

V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
- Do not change the specification of this appliance.
- Make sure that the ventilation openings are not blocked.
- Do not let the appliance stay unattended during operation.
- Deactivate the appliance after each use.
- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
- Do not operate the appliance with wet hands or when it has contact with water.
- Do not apply pressure on the open door.
- Do not use the appliance as a work surface or as a storage surface.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.
- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux

www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

Technical diagram showing a door opening with a magnified inset of a screw being inserted into a holder (no text or symbols present)

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.
• Grill- / Roasting pan

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

1 Control panel
2 Power lamp / symbol
3 Knob for the heating functions
4 Knob for the timer
5 Control knob (for the temperature)
6 Temperature indicator / symbol
7 Heating element
8 Lamp
9 Fan
10 Shelf support, removable
11 Shelf positions

To bake and roast or as pan to collect fat.

- Telescopic runners

With the telescopic runners you can put in and remove the shelves more easily.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1

Step 2

Clean the oven Preheat the empty oven

1. Remove all accessories and removable shelf supports from the oven.

2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.

3. Set the maximum temperature for the function: . Time: 1 h.

4. Set the maximum temperature for the function: . □ Time: 15 min.
5. Set the maximum temperature for the function: . Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

6.2 Heating functions

To turn on the lamp.

Heating func- tion

True Fan Cooking

Application

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Grill

To grill thin pieces of food and to toast bread.

Fast Grilling

To grill thin pieces of food in large quantities and to toast bread.

Heating func-tion	Application
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Pizza Function	To bake pizza. To make intensive browning and a crispy bot-tom. Set the temperature 230°C.
Conventional Cooking	To bake and roast food on one shelf position.

7. CLOCK FUNCTIONS

7.1 Clock timer

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.2 How to set: Time of day

To set the time of the day.

Step 1 Step 1

Push and turn the settings knob counterclockwise to set the time.	Let the settings knob move to its initial position or carefully pull it back.
Do not turn the settings knob clockwise.

7.3 How to set: End of cooking

To set a switch-off time. The maximum time you can set is 180 minutes.

Step 1 Step 2

Set the oven function and the temperature. Turn the settings knob counterclockwise, until the clock settings window shows the chosen switch-off time.

When the set time ends, the signal sounds and the oven turns off.

To cancel the signal, turn the settings knob counterclockwise, until the clock settings window shows:

To turn off the function, turn the settings knob counterclockwise until the clock settings window shows: 🤨

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a structural component with two circular insets showing detailed cross-sections (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical or architectural component without any text, numbers, or symbols

Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

8.2 Using telescopic runners

Do not oil the telescopic runners.

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Step 1 Pull out the right and left hand telescopic runners.

Step 2 Put the wire shelf on the telescopic runners and carefully push them into the oven.

Diagram of a hand holding a metal rod inserted into a rack inside an oven (no text or symbols)

Diagram of a kitchen appliance with a rack and door, showing hand placement and directional arrows (no text or symbols)

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a

steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke

condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.2 Baking and roasting

CAKES

Conventional Cooking

(°C) (°C)

True Fan Cooking

(min)

Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould

Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould

Buttermilk cheese- 170 1 165 2 60 - 80 Cake mould, ∅ cake

Strudel 175 3 150 2 60 - 80 Baking tray

Jam tart 170 2 165 2 30 - 40 Cake mould, ∅

Christmas cake, 160 2 150 2 90 - 120 Cake mould, ∅ preheat the empty oven

Plum cake, pre- 175 1 160 2 50 - 60 Bread tin heat the empty oven

Muffins 170 3 140 - 150 3 20 - 30 Baking tray

Muffins, two levels -- 140 - 150 2 and 4 25 - 35 Baking tray

Muffins, three levels -- 140 - 150 1, 3 and 5

30 - 45 Baking tray

Biscuits 140 3 140 - 150 3 30 - 35 Baking tray

Biscuits, two levels - - 140 - 150 2 and 4 35 - 40 Baking tray

Biscuits, three levels - 140 - 150 1, 3 and 5

35 - 45 Baking tray

Meringues 120 3 120 3 80 - 100 Baking tray

Meringues, two - - 120 2 and 4 80 - 100 Baking tray levels, preheat the empty oven

Buns, preheat the 190 3 190 3 12 - 20 Baking tray empty oven

Eclairs 190 3 170 3 25 - 35 Baking tray

Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray

Plate tarts 180 2 170 2 45 - 70 Cake mould, ∅

CAKES

Conventional Cooking

(°C) (°C)

True Fan Cooking

(min)

Rich fruit cake 160 1 150 2 110 - 120 Cake mould, ∅

24 cm

Preheat the empty oven.

BREAD
AND PIZZA

Conventional Cooking True Fan Cooking

(°C) (°C)

(min)

White bread, 1 - 2 pieces, 0.5 kg each

190 1 190 1 60 - 70 -

Rye bread, preheating is not needed

190 1 180 1 30 - 45 Bread tin

Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray

Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled

tray

Scones

200 3 190 3 10 - 20 Baking tray

Preheat the empty oven.

Use the cake mould.

FLANS

Conventional Cooking

(°C)

True Fan Cooking

(°C)

(min)

Pasta flan, preheating is not nee- ded

200

2

180

2

40 - 50

Vegetable flan, preheating is not needed

200

2

175

2

45 - 60

Quiches

180

1

180

1

50 - 60

Lasagne

180

2

180

2

25 - 40

Cannelloni

180

2

180

2

25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT

Conventional Cooking

True Fan Cooking

(°C) (°C)

(min)

Beef 200 190 50 - 70

Pork 180 180 90 - 120

Veal 190 175 90 - 120

English roast beef, rare 210 200 50 - 60

English roast beef, medium 210 200 60 - 70

English roast beef, well done 210 200 70 - 75

MEAT

Conventional Cooking True Fan Cooking

(°C) (°C)

(min)

Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120

Leg of lamb	190 2 175 2 110 - 130
Whole chicken	220 2 200 2 70 - 85
Whole turkey	180 2 160 2 210 - 240
Whole duck	175 2 220 2 120 - 150
Whole goose	175 2 160 1 150 - 200
Rabbit, cut in pieces	190 2 175 2 60 - 80
Hare, cut in pieces	190 2 175 2 150 - 200
Whole pheasant	190 2 175 2 90 - 120

Use the second shelf position.

FISH

Conventional Cooking True Fan Cooking

(°C)

(°C)

(min)

Trout / Sea bream, 3 - 4 fish	190	175	40 - 55
Tuna / Salmon, 4 - 6 fillets	190	175	35 - 60

10.3 Grill

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL

(kg)

(min) 1st side

(min) 2nd side

Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14

Beef steak, 4 pieces 0.6 10 - 12 6 - 8

Sausages, 8 - 12 - 15 10 - 12

Pork chops, 4 pieces 0.6 12 - 16 12 - 14

Chicken, half, 2 1 30 - 35 25 - 30

Kebabs, 4 - 10 - 15 10 - 12

Chicken breast, 4 pieces 0.4 12 - 15 12 - 14

Burgers, 6 0.6 20 - 30 -

Fish fillet, 4 pieces 0.4 12 - 14 10 - 12

Toasted sandwiches, 4 - 6 - 5 - 7 -

Toast, 4 - 6 - 2 - 4 2 - 3

10.4 Turbo Grilling

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

BEEF

(°C)

(min)

Roast beef or fillet, rare 190 - 200 5 - 6

Roast beef or fillet, me- 180 - 190 6 - 8 dium

Roast beef or fillet, well 170 - 180 8 - 10 done

PORK

(°C)

(min)

Shoulder / Neck / Ham 160 - 180 90 - 120 joint, 1 - 1.5 kg

Chops / Spare rib, 1 - 170 - 180 60 - 90 1.5 kg

Meatloaf, 0.75 - 1 kg 160 - 170 50 - 60

PORK

(°C)

(min)

Pork knuckle, pre-cooked, 0.75 - 1 kg 150 - 170 90 - 120

VEAL

(°C)

(min)

Roast veal, 1 kg 160 - 180 90 - 120

Veal knuckle, 1.5 - 2 kg 160 - 180 120 - 150

LAMB

(°C)

(min)

Lamb leg / Roast lamb, 150 - 170 100 - 120 1 - 1.5 kg

Lamb saddle, 1 - 1.5 kg 160 - 180 40 - 60

POULTRY

(°C) (min)

Poultry, portions, 0.2 - 200 - 220 30 - 50 0.25 kg each

Chicken, half, 0.4 - 0.5 190 - 210 35 - 50 kg each

Chicken, poulard, 1 - 190 - 210 50 - 70 1.5 kg

Duck, 1.5 - 2 kg 180 - 200 80 - 100

Goose, 3.5 - 5 kg 160 - 180 120 - 180

Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150

Turkey, 4 - 6 kg 140 - 160 150 - 240

FISH

(STEAMED) (°C) (min)

Whole fish, 1 - 1.5 kg 210 - 220 40 - 60

10.5 Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and

let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETA-

BLES (°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums	8 - 10
Apricots	8 - 10
Apple slices	6 - 8
Pears	6 - 9

10.6 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Simple line drawing of an oval-shaped object with no text or symbols

Pizza pan

Dark, non-reflective 28 cm diameter

Simple line drawing of a circular mechanical or filtration component with a small protrusion at the bottom (no text or symbols)

Baking dish

Dark, non-reflective 26 cm diameter

Ramekins

Ceramic 8 cm diameter, 5 cm height

Simple line drawing of a bowl or container with no text, numbers, or symbols

Flan base tin

Dark, non-reflective 28 cm diameter

10.7 Moist Fan Baking

For the best results follow suggestions listed in the table below.

(°C) (min)

Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45

Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55

Swiss roll baking tray or dripping pan 170 2 30 - 40

Brownie baking tray or dripping pan 170 2 45 - 50

Soufflè, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55

Sponge flan base flan base tin on wire shelf 180 2 35 - 45

Victoria sandwich baking dish on wire shelf 170 2 35 - 50

Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40

Poached meat, 0.25 baking tray or dripping pan 180 3 35 - 45 kg

Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50

Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45

Macaroons, 20 pieces baking tray or dripping pan 180 2 45 - 55

Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40

Savory pastry, 16 baking tray or dripping pan 170 2 35 - 45 pieces

Short crust biscuits, baking tray or dripping pan 150 2 40 - 50 20 pieces

Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40

Vegetables, poached, baking tray or dripping pan 180 2 35 - 45 0.4 kg

Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45

Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 35 - 45

10.8 Information for test institutes

Tests according to IEC 60350-1.

				(°C)	(min)
Small cakes, 20 per tray	Conventional Cooking	Baking tray 3 170 20 - 30 -
Small cakes, 20 per tray	True Fan Cook-ing	Baking tray 3 150 -		160	20 - 35 -
Small cakes, 20 per tray	True Fan Cook-ing	Baking tray 2 and 4 150 -		160	20 - 35 -
Apple pie, 2 tins ∅20 cm	Conventional Cooking	Wire shelf 2 180 70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cook-ing	Wire shelf 2 160 70 - 90 -
Sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf 2 170 40 - 50 Preheat the oven for				10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cook-ing	Wire shelf 2 160 40 - 50 Preheat the oven for				10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cook-ing	Wire shelf 2 and 4 160 40 - 60 Preheat the oven for				10 minutes.
Short bread True Fan Cook-ing	Baking tray 3 140 -		150	20 - 40 -
Short bread True Fan Cook-ing	Baking tray 2 and 4 140 -		150	25 - 45 -
Short bread Conventional Cooking	Baking tray 3 140 -		150	25 - 45 -
Toast, 4 - 6 pieces	Grill Wire shelf 4 max. 2 - 3 minutes first				side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
Beef burger, 6 pieces, 0.6 kg	Grill Wire shelf and dripping pan	4 max. 20 - 30 Put the wire shelf on				the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Line drawing of a hand using a tool to adjust or install a mechanical component (no text or symbols present)

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

11.3 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Step 2 Lift and turn the levers fully on both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component detail (no text or symbols)

Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Step 4 Put the door on a soft cloth on a stable surface.

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Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

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Step 6 Pull the door trim to the front to remove it.

Step 7 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

Step 9 After cleaning, install the glass panel and the oven door.

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The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.

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11.4 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300^ C heat-resistant lamp.

Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...

The oven does not heat up.	The fuse is blown.
The door gasket is damaged.	Do not use the oven.Contact an Authorised Service Centre.

Problem Check if...

End of Cooking - is not set.	Set: End of Cooking. Refer to "Clock functions".
The lamp does not work. The lamp is burnt out.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ......

Serial number (S.N.) ......

13. TECHNICAL DATA

13.1 Technical data

Voltage 220 - 240 V

Frequency 50 - 60 Hz

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet\*

Supplier's name Electrolux

Model identification	OPEB2320B 949496208
	OPEB2320C 949496206
	OPEB2320R 949496209
	OPEB2320V 949496207
	OPEB2520R 949496162
	OPEB2520V 949496170
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass	OPEB2320B 29.4 kg
	OPEB2320C 29.0 kg
	OPEB2320R 26.0 kg
	OPEB2320V 29.3 kg
	OPEB2520R 32.0 kg
	OPEB2520V 32.1 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

How to install your AEG/Electrolux Oven - Column installation

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Pure technical line drawing of a mechanical or architectural component without any text, numbers, or symbols

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Diagram of a hand using a tool to lift a wall-mounted panel, showing arrows indicating direction (no text or symbols present)

Diagram of a kitchen appliance with a hand holding a tray, showing internal structure and directional arrows (no text or symbols)

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Пицца выдысы

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Пісірме табақ

Калыптар

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Line drawing of a hand inserting a component into a vertical panel (no text or symbols)

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

How to install your AEG/Electrolux Oven - Column installation

Technical diagram showing a door opening with a magnified inset of a screw being inserted into a wooden frame (no text or symbols present)

4. ОПИСАНИЕ ИЗДЕЛИЯ

4.1 Общий обзор

4.2 Аксессуары

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Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Diagram of a hand holding a metal rod inside a refrigerator with arrows indicating motion (no text or symbols)

Diagram of a kitchen appliance with a rack and door, showing hand placement and directional arrows (no text or symbols)

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Сковорода для пиццы

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Форма для флана

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Mechanical assembly diagram showing a bracket with a rotating arrow indicating motion (no text or symbols)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

How to install your AEG/Electrolux Oven - Column installation

Technical diagram showing a door opening with a magnified inset of a screw being inserted into a wooden frame (no text or symbols present)

4. ОПИС ВИРОБУ

4.1 Загальний огляд

4.2 Аксесуари

- Решітка

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Pure technical line drawing of a mechanical or architectural component without any text, numbers, or symbols

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Diagram of a hand holding a metal rod inside a cabinet, with arrows indicating direction (no text or symbols)

Diagram of a hand opening a rack with arrows indicating direction (no text or symbols)

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Деко для піци

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Деко для випікання

Формочки

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Форма для пирога

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Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols visible)

Mechanical assembly diagram showing a bracket with a rotating arrow indicating motion (no text or symbols)