R-7571L - Microwaves SHARP - Free user manual and instructions

USER MANUAL R-7571L SHARP

Special Notes and Warning 2

Installation Instructions 3

Oven Diagram 3

Operation of Control Panel 4

Control Panel Display 4

Control Panel Layout 5

Before Operating 6

Getting Started 6

Stop/Clear 6

To Cancel a Programme During Cooking 6

Heating without Food 6

Manual Operations 7

Microwave Time Cooking 7

Sequence Cooking 8

Instant Cook 8

Grill Cooking 9

Mix Cooking 9

Automatic Operations 10

Notes for Automatic Operations 10

How to Use Automatic Operations .... 10

Other Convenient Features 11

Help Feature 11

Alarm 12

Less/More Setting 12

Adjust Time During Cooking 12

Kitchen Timer 12

Care and Cleaning 13

Service Call Check 14

Specifications 15

Cooking Guides 16

Russian Menu Guide 16

Auto Grill Menu Guide 17

Auto Cook Menu Guide 20

Express Defrost Menu Guide 21

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

1. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

1. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.
   It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

2. Never operate the oven whilst any object is caught or jammed between the door and the oven.

3. Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

1. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

1. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

2. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

3. Never tamper with or deactivate the door safety latches.

4. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

5. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

6. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

7. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

8. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

9. Do not place anything on the outer cabinet.

10. Do not store food or any other items inside the oven.

11. Make sure the utensil does not touch the interior walls during cooking.

12. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

13. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

14. Young children should be supervised to ensure that they do not play with the appliance.

15. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

16. When the appliance is operated in the combination mode (Mix Cooking), Grill Convection or Automatic Operations, children should only use the oven under adult supervision due to the temperature generated.

SPECIAL NOTES AND WARNING

	DO DON'T
Eggs, fruits, nuts, seeds, vegetables, sausages and oysters	* Puncture egg yolks and whites and oysters before cooking to prevent "explosion".* Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes.	* Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself.* Cook hard/soft boiled eggs.* Overcook oysters.* Dry nuts or seeds in shells.
Popcorn	* Use specially bagged popcorn for the microwave oven.* Listen while popping corn for the popping to slow to 1-2 seconds.	* Pop popcorn in regular brown bags or glass bowls.* Exceed maximum time on popcorn package.
Baby food	* Transfer baby food to small dish and heat carefully, stirring often. Check for suitable temperature to prevent burns.* Remove the screw cap and teat before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.	* Heat disposable bottles.* Overheat baby bottles.Only heat until warm.* Heat bottles with nipples on.* Heat baby food in original jars.
General	* Food with filling should be cut after heating, to release steam and avoid burns.* Use a deep bowl when cooking liquids or cereals to prevent boiling over.	* Heat or cook in closed glass jars or airtight containers.* Deep fat fry.* Heat or dry wood, herbs, wet papers, clothes or flowers.* Operate the oven empty except the directed case in the operation manual.
Liquids (Beverages)	* For boiling or cooking liquids see WARNING on page 1 to prevent explosion and delayed eruptive boiling.	* Heat for longer than recommended time.
Canned foods	* Remove food from can.	* Heat or cook food while in cans.
Sausage rolls, Pies, Christmas pudding	* Cook for the recommended time. (These foods have high sugar and/or fat contents.)	* Overcook as they may catch fire.
Meats	* For microwave cooking, use a microwave proof roasting rack to collect drained juices.Roasting rack:	* Place meat directly on the turntable for cooking.
Utensils	* Check the utensils are suitable for MICROWAVE cooking before you use them.	* Use metal utensils for MICROWAVE cooking. Metal reflects microwave energy and may cause an electrical discharge known as arcing.
Aluminium foil	* Use to shield food to prevent over cooking.* Watch for sparking. Reduce foil or keep clear of cavity walls.	* Use too much.* Shield food close to cavity walls.Sparking can damage the cavity.
Browning dish	* Place a suitable insulator such as a microwave and heat proof dinner plate between the turntable and the browning dish.	* Exceed the preheating time recommended by the manufacturer. Excessive preheating can cause the glass turntable to shatter and/or damage internal parts of the oven.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray
2) Low rack
3) High rack
4) Operation manual
5) 2 Cook books
6) Warranty card

1. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep Children away from the door to prevent them burning themselves.
2. Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT THE TURNTABLE.
3. This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.

Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to be built-in to a wall or cabinet.

1. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 220-230V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker.

1. THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

1. Door open handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Top grill heater (top grill)
8. Turntable motor shaft
9. Waveguide cover (Do not remove)
10. Control panel (See pages 4 and 5)

11. Ventilation openings

12. Power supply cord

13. Outer cabinet
14. Oven cavity
15. Turntable
16. Low rack
17. High rack

WARNING: This symbol means that the surfaces are liable to get hot during use.

The accessories will become very hot during Grill, Convection, Mix Cooking and Automatic Operations (except Russian Menu Microwave and Express Defrost). Always use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

1. TOP GRILL SYMBOL
   It will appear when setting a programme using the top grill, or when the top grill is in use.
2. MICROWAVE SYMBOL
   It will appear when setting a programme using the microwave mode, or when in a microwave cooking.
3. MORE (▲)/LESS (▼) indicators
   They will appear when setting the MORE or LESS function.
4. HELP indicator
   It will appear when setting the HELP feature or an automatic operation.
5. COOK indicator
   It will flash to inform you to press the INSTANT COOK/START pad, or light when in the cooking.

Control Panel Layout

NOTE:

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

BEFORE OPERATING

* This oven is preset with the OPERATION GUIDE. To assist you in programming your oven, the operation guide will appear in the display.

Getting Started

* Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.

Step	Procedure
1	Plug the oven into a power point.Nothing will appear on the display at this time.
2	Open and close the door.This display will show ". 0", and now you can ready to use the oven.

Caution:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing the STOP/CLEAR pad), you will not be able to operate the oven until you open and close the oven door.

NOTE:

If you set Child Lock or Demonstration Mode, energy save mode will be cancelled.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of Grill, Mix Cooking or Automatic Operations (except Auto Cook and Express Defrost), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using the top grill before the first use and after cleaning.

Step	Procedure
1	Ensure that no food is in the oven. Press the GRILL pad.[IMAGE]
2	Enter the heating time (20 min.).[IMAGE]
3	Press the INSTANT COOK/START pad.[IMAGE]The timer begins to count down. When it reaches zero, all indicators will go out and NOW COOLING will appear on the display. The cooling fan will remain on until the oven cavity has been cooled.IMPORTANT:During this operation, some smoke and odor will occur. Therefore open the windows or run the ventilation fan in the room.
4	Open the door to cool the oven cavity.WARNING:The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn when cooling the oven.

MANUAL OPERATIONS

Microwave Time Cooking

This is a manual cooking feature, first enter the power level then the cooking time.

You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level	Display	Examples
100%(HIGH)	100P	Fruit, Vegetables,Rice/Pasta
70%(MEDIUM HIGH)	70P	Cakes, Muffins, Slices,Seafood
50%(MEDIUM)	50P	Casseroles, Seafood
30%(MEDIUM LOW)	30P	Deforst, Softeningbutter
10%(LOW)	10P	Keep food warm

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

* Suppose you want to time cook for 10 minutes on HIGH power.

Step	Procedure
1	Enter desired cooking time.1000
2	Press the INSTANT COOK/START pad.БЫСТРОЕПРИГОВЛЕНИЕ /ПУСКThe timer begins to count down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate "100P". To lower to "70P" press the POWER LEVEL pad again. Repeat as necessary to select "50P", "30P" or "10P" power levels.

* Suppose you want to cook for 10 minutes on MEDIUM power.

Step	Procedure
1	Select power level by pressing the POWER LEVEL pad (for MEDIUM press 3 times).MOЩНОСТЬ x 3
2	Enter desired cooking time.1000
3	Press the INSTANT COOK/START pad.БЫСТРОЕПРИГОТОВЛЕНИЕ / ПУСКThe timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20 minutes to avoid overheating.

NOTE FOR REHEATING READY MEALS:

Place the ready meals in a heat-resistant flan dish on the low rack.

Sequence Cooking

This function allows you to cook using up to 4 manual cooking programmes.

For grill and mix cooking modes, you can programme up to 2 stages in one sequence setting. When you set microwave cooking, note that POWER LEVEL must be entered first.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step	Procedure
1	Select desired power level by pressing the POWER LEVEL pad (for MEDIUM press 3 times). x 3
2	Enter desired cooking time.
3	For second sequence, select microwave cooking and power level (for HIGH press the POWER LEVEL pad once). x 1
4	Enter desired cooking time.
5	Press the INSTANT COOK/START pad.The timer begins to count down to zero. When it reaches zero, the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp's Instant Cook allows you to easily cook for one minute on HIGH power.

Step	Procedure
1	Press the INSTANT COOK/START pad. Within 3 minutes of closing the door. The timer begins to count down.

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

Grill Cooking

The top grill has one power setting only. Use appropriate time for steaks, chops, chicken pieces or other grilled food to achieve optimum results of cooking.

Recommended Utensils:

• High rack • Low rack
  • Aluminium foil container
• Heat resistant cookware
  * Suppose you want to cook for 20 minutes using the grill mode.

Step	Procedure
	Press the GRILL pad.
2	Enter desired cooking time.
3	The timer begins to count down.

NOTE:

After cooking the oven will automatically cool and the display will show "NOW COOLING".

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grill will become very hot during operation. To prevent burns, always use thick oven gloves.

Mix Cooking

Mix Cooking modes combines microwave power with top grill.

The combination of microwave power with grill reduces cooking time and provides a crisp, brown finish.

Recommended Utensils:

• High rack • Low rack
• Heat resistant cookware

Your oven has 2 Mix Cooking modes. You cannot change the microwave power level.

Mix Cooking Mode	Press MIX pad
Top Grill Mix High(Microwave 50% and Top grill 50%)	Once
Top Grill Mix Low(Microwave 10% and Top grill 90%)	Twice

* Suppose you want to cook for 6 minutes on Top Grill Mix Low.

Step	Procedure
	Select the mix cooking mode by pressing the MIX pad (for Top Grill Mix Low press the MIX pad twice).
	Enter desired cooking time.
	Press the INSTANT COOK/START pad.The timer begins to count down.

NOTE:

After cooking the oven will automatically cool and the display will show "NOW COOLING".

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

AUTOMATIC OPERATIONS

Notes for Automatic Operations

Automatic Operations include the following features :

• RUSSIAN MENU
• AUTO GRILL
• AUTO COOK

• EXPRESS DEFROST

• ERROR will be displayed if:

more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and re-programme.

1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result.
   If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.
2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to cook book.
3. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.
4. When action is required (e.g. to turn food over) the oven stops and the audible signals sound and the instruction will appear on the display. To continue cooking, press the INSTANT COOK/START pad.
5. To change the final cooking or defrosting result from the standard setting, press the MORE(▲) or LESS(▼) pad prior to pressing the INSTANT COOK/START pad. See page 12.
6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
7. You can get a cooking hint whenever HELP is lit in the display. See page 11.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grill will become very hot during operation. To prevent burns, always use thick oven gloves.

How to Use Automatic Operations

Automatic Operations will automatically compute the cooking mode and cooking time. Follow the details provided in each Menu Guide on pages 16-21.

* Suppose you want to cook 1.0 kg of Boiled Potato.

Step	Procedure
1	Select the menu by pressing the desired pad (for Boiled Potato press the RUSSIAN MENU pad once).PYCCKOE MEHIO x 1
2	Press number pads to enter weight or quantity.10
3	Press the INSTANT COOK/START pad.БЫСТРОЕПРИГОТОВЛЕНИЕ / ПУСКThe cooking time will begin counting down. When the audible signals sound, the oven will stop and REARRANGE will be displayed.
4	Open the door. Rearrange the food. Close the door. Press the INSTANT COOK/START pad.БЫСТРОЕПРИГОТОВЛЕНИЕ / ПУСКThe cooking time will continue counting down to zero. When it reaches zero, an audible signal will sound and STAND COVER will be displayed.

OTHER CONVENIENT FEATURES

Help Feature

СПРАВКА

The HELP feature has 3 different programmes.

(1) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.

To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock.

Step	Procedure
1	Press the HELP pad.СПРАВКА
2	Press the number 1 pad.1
3	Press the INSTANT COOK/START pad.БЫСТРОЕПРИГОТОВЛЕНИЕ /ПУСК

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel. After step 2 above.

Step	Procedure
3	Press the STOP/CLEAR pad.CTOP/CEPOC

NOTE:

If you set Child Lock, energy save mode will be cancelled.

(2) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 for Child Lock.

Step	Procedure
2	Press the number 2 pad.2
3	Press the INSTANT COOK/START pad.БЫСТРОЕПРИГОТОВЛЕНИЕ /ПУСК

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step	Procedure
1	Press the INSTANT COOK/START pad.БЫСТРОЕПРИГОТОВЛЕНИЕ /ПУСКThe cooking time will begin countingdown to zero at ten times the speed.

* To cancel the Demonstration Mode. After step 2 above.

Step	Procedure
3	Press the STOP/CLEAR pad.CTOP/CEPOC

NOTE:

If you set Demonstration Mode, energy save mode will be cancelled.

(3) Help

Each setting of Automatic Operations has a cooking hint. If you wish to check, press the HELP pad whenever HELP is lighted in the display.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and REMOVE FOOD will be appeared in the display after 2 minutes.

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

Less/More Setting

To adjust the cooking time to your individual preference -use the "more" or "less" feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features: —

• Russian Menu
• AUTO GRILL
• AUTO COOK
• EXPRESS DEFROST

To adjust cooking time, press the LESS or MORE pad before pressing the INSTANT COOK/START pad.

* Suppose you want to defrost 1.0 kg Steak for a longer time.

Adjust Time During Cooking

Cooking time can be increased or decreased during a manual cooking programme using the "MORE" or "LESS" pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step	Procedure
1	Select power level by pressing the POWER LEVEL pad as required.(for MEDIUM press 3 times)MOЩНОСТЬ x 3
2	Enter desired cooking time.500
3	Press the INSTANT COOK/ START pad.БЫСТРОЕПРИГОТОВЛЕНИЕ / ПУСКThe timer begins to count down.
4	Press the MORE pad twice to increase time by two minutes.x 2

Kitchen Timer

Use this feature as a general purpose timer. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR pad.

* Suppose you want to set the timer for 3 minutes.

Step	Procedure
1	Press the KITCHEN TIMER pad. [IMAGE]
2	Enter desired time. [IMAGE]
3	Press the INSTANT COOK/ START pad. [IMAGE]The timer begins to count down. When the timer reaches zero, the oven will "beep".

CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning.

Before cleaning, make sure the oven door, outer cabinet, oven cavity, air vent openings and accessories are not hot.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Keep the ventilation openings free of dust.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANERS OR SCOURING PADS ON YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO NOT USE A STEAM CLEANER.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Note: At regular intervals, heat the oven referring to "Heating without Food" on page 6. Because, the splashed dirt or food oil remained around oven walls may cause the smoke and odour.

Accessories:

Wash with mild soapy water and dry thoroughly.

Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using the oven.

SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light when open and close the door? Yes ____ No____

2. When the door is opened, does the oven lamp come on? Yes No ____ ____

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly.

Programme the oven for one minute on HIGH. At this moment:

A. Does the oven lamp light? Yes No ____ ____
B. Does the cooling fan work? Yes No ____ ____
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? Yes No ____ ____
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes No ____ ____
E. After one minute, did an audible signal sound? Yes No ____ ____
F. Is the water inside the oven hot? Yes No ____ ____

1. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.

A. Do the top grill symbol and COOK indicator light? Yes No ____ ____

B. After 3 minutes, does the top grill become red? Yes No ____ ____

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED BY SHARP.

IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the energy save mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page 6

NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (Please see page 11 for detail.)

1. The following thing is not trouble;

Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum time, the power will automatically be reduced. The table below shows the maximum time for each cooking mode.

Cooking mode	Maximum cooking time
Microwave 100% cooking	20 min.
Grill cookingTop grill	15 min.
Grill Mix cooking	Top grill 15 min.

SPECIFICATIONS

AC Line Voltage : Single phase 220-230V, 50Hz

AC Power Required :

Microwave 1.45 kW

Top Grill 1.15 kW (at 220V)

1.25 kW (at 230V)

Output Power :

Microwave 900W* (IEC test procedure)

Top Grill 1100 W (at 220V)

1200 W (at 230V)

Microwave Frequency : 2450 MHz (Class B/Group 2)**

Outside Dimensions : 520mm(W) x 309mm(H) x 441mm(D)***

Cavity Dimensions : 343mm(W) x 209mm(H) x 357mm(D)****

Oven Capacity : 26 liters (0.9 cu.ft)****

Cooking Uniformity : Turntable (325mm tray) system

Weight : Approx. 17 kg

* This measurement is based on the International Electrotechnical Commission's standardised method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
*** The depth does not include the door opening handle.
**** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

COOKING GUIDES

Russian Menu Guide

Pad	Menu	Weight	Procedure
PYCCKOE MEHIOX1	RU-1Boiled Potato	0.3 - 1.0 kg(Initial temp 20°C)	Peel the potatoes and cut them into similar sized pieces.Put the potato into a casserole. Add 2 tbsp water per 100 g and a little salt.Cover with a glass lid.When the oven stops, rearrange the potato, cover and continue to cook.After cooking, let the potatoes stand covered for 2 minutes.NOTE: For PUREE, cut into smaller pieces and use the MORE setting. After cooking, mash potatoes.
PYCCKOE MEHIOX2	RU-2Pelmeny Boiled(Thin type)	0.1 - 0.5 kg(Initial temp pelmeny -18°C, water 20°C)	Put the required water in a suitable sized casserole.For 100 g, 400 ml water. For 300 g, 700 ml water. For 500 g, 1000 ml water.Heat water uncovered.When the oven stops, add frozen pelmeny in a casserole, stir and continue to cook.NOTE: For thick type, use the MORE setting. After cooking, let stand for 5 minutes.
PYCCKOE MEHIOX3	RU-3Vareniki Boiled	0.1 - 0.5 kg(Initial temp vareniki -18°C, water 20°C)	Put the required water in a suitable sized casserole.For 100 g, 400 ml water. For 300 g, 700 ml water. For 500 g, 1000 ml water.Heat water uncovered.When the oven stops, add frozen vareniki and a little salt in a casserole, stir and continue to cook.
PYCCKOE MEHIOX4	RU-4Fried Potato	0.2 - 0.6 kg(Initial temp 20°C)	Peel the potatoes and cut them into small pieces. Do not cut very thin pieces.Put the potatoes in a flan dish not to be overlaped. Brush potato with vegetable oil.Place on the high rack, uncovered.When the oven stops, turn potato over. Continue to cook.

Auto Grill Menu Guide

Pad	Menu	Weight	Procedure
OFRILb x1	AG-1Grill SkewersSee recipe below.	0.2 - 0.8 kg(Initial temp 5°C)	Prepare the grill skewers.Place on the high rack and cook.When the oven stops, turn over.After cooking, place on a plate for serving.
OFRILb x2	AG-2Grilled ChickenIngredients for 1.2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil	0.9 - 1.8 kg(Initial temp 5°C)	Mix the ingredients and spread on the chicken.Pierce the skin of the chicken with a fork.Put chicken, breast side down, on the low rack.When the oven stops, turn the chicken over.After cooking, stand for approx. 3 minutes in the oven, remove and put on a plate for serving.
OFRILb x3	AG-3Gratinated Fish Fillet	0.6 - 1.2 kg(Initial temp fish 5°C)	See recipes for Gratinated Fish Fillet on page 18.* Indicates the total weight of all ingredients.
OFRILb x4	AG-4GratinSee recipes on pages 19.	0.5 - 1.5 kg(Initial temp 20°C)	Prepare the gratin.Place the gratin on the low rack.After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.* Indicates the total weight of all ingredients.

AUTO GRILL RECIPES

GRILL SKEWERS (AG-1)

Colured meat kebabs

Ingredients:

400 g boneless pork loin

100 g smoked bacon

2 onions (100 g), in quarters

4 tomatoes (250 g), in quarters

1/2 green pepper (100 g), in eight pieces

4 tbsp oil

2 tsp sweet paprika salt

1/2 tsp cayenne pepper

1 tsp Worcester sauce

Procedure:

1. Cut the pork and the bacon into cubes approximately 2-3 cm in size.
2. Skewer the meat pieces and vegetables alternately onto four wooden sticks.
3. Mix the oil with the spices and brush over the skewers. Place the skewers on the high rack.

Cook on AUTO GRILL AG-1 "Grill Skewers" When the oven stops, turn over.

After cooking, place on a plate for serving.

GRATINATED FISH FILLET (AG-3) Fish Gratin Italian Style

Ingredients:

600 g Rose Fish Fillet

250 g Mozarella. approx

250 g tomatoes

2 tbsp. anchovy butter salt and pepper

1 tbsp. chopped basil lemon juice of 1/2 lemon

2 tbsp. chopped mixed herbs

75 g grated Gouda (45 % fat) sauce thickening powder

GRATINATED FISH FILLET (AG-3) Gratinated Rose Fish Fillets 'Esterhazy'

Ingredients:

600 g Rose Fish Fillet

250 g Leeks

50 g onion

100 g carrot

1 tbsp. butter salt, pepper and nutmeg

2 tbsp. lemon juice

125 g crème fraîche

100 g grated Gouda (45 % fat)

GRATINATED FISH FILLET (AG-3) Gratinated Rose Fish - Broccoli

Ingredients:

500 g Rose Fish Fillet

2 tbsp. lemon juice

1 tbsp. butter

2 tbsp. flour

300 ml milk

chopped dill, pepper and salt

250 g frozen broccoli

100 g grated Gouda (45 % fat)

NOTE:

These indications are for 1.2 kg(1.1 kg). If you want to cook other weight, you have to adjust the ingredients.

Procedure:

1. Wash the Fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter.

2. Place in an oval gratin dish (32 cm).

3. Sprinkle the gouda over the fish.

4. Wash the tomatoes and remove the stalks. Cut into slices and place on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the mozarella, cut into slices and place on the tomatoes. Spread over the basil.

7. Place the gratin dish on the low rack and cook on AUTO GRILL AG-3 "Gratinated Fish Fillet" (1.2 kg).

Hint: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. Cook again for 1-2 minutes on HIGH power.

Procedure:

1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin strips.

2. Peel the onions and carrots and cut into thin strips.

3. Put the vegetables, butter and spices into a casserole dish and mix well. Cook for 5-6 minutes on HIGH power. Stir once in-between cooking.

4. In the meantime wash the fish fillet, dry and sprinkle with lemon juice and salt.

5. Mix the Crème fraîche under the vegetables and season again.

6. Put half of the vegetables in an oval gratin dish (32 cm). Place the fish on top and cover with the remaining vegetables.

7. Spread over the Gouda and place on the low rack. Cook on AUTO GRILL AG-3 "Gratinated Fish Fillet" (1.2 kg).

Procedure:

1. Wash the fish fillet and dry. Sprinkle with lemon juice and salt.

2. Heat together butter and flour in a casserole dish without cover for 1-1^1/2 mins on HIGH power.

3. Add the milk and stir well. Cook again without cover for 3-4 minutes on HIGH power. After cooking stir and season with dill, salt and pepper.

4. Defrost the broccoli in a casserole dish for 4-6 mins on HIGH power. Once defrosted, place the broccoli into a gratin dish (32 cm) and put the fish on top and season.

5. Pour the sauce over and sprinkle over the cheese

6. Place on low rack and cook on AUTO GRILL AG-3 "Gratinated Fish Fillet" (1.1 kg).

GRATIN (AG-4)

Spinach gratin

Ingredients:

2 tbsp butter or margarine (20 g)

1 onion (50 g), chopped finely

600 g leaf spinach, frozen

salt & pepper

nutmeg

garlic powder

1 tsp butter or margarine to grease the gratin dish

400 g boiled potatoes, in slices

200 g cooked ham, diced

3 eggs

100 g grated cheese (e.g. Gouda) paprika powder to sprinkle

GRATIN (AG-4)

Broccoli-Potato-Gratin with Mushrooms

Ingredients:

350 g potatoes, peeled and optionally halved

350 g broccoli, in florets

6 tbsp water (60 ml)

1 tsp butter or margarine to grease the gratin dish

350 g mushrooms, sliced

1 tbsp parsley, finely chopped salt & pepper

3 eggs

120 ml cream

120 ml milk

salt, pepper and nutmeg

80 g grated Gouda cheese

GRATIN (AG-4)

Courgette-Pasta-Gratin

Ingredients:

500 ml water

1/2 tsp oil

80 g macaroni noodles

400 g tinned tomatoes, chopped

3 onions (150 g), chopped finely basil, thyme, salt, pepper

1 tbsp oil to grease the dish

450 g courgettes, sliced

150 g sour cream

2 eggs

100 g grated Cheddar cheese

Procedure:

1. Place butter into a bowl, add chopped onion, and cover. Heat for 2-3 minutes on HIGH power.

2. Add spinach, and cover with a lid. Cook for 12-14 minutes on HIGH power. Stir once or twice while cooking. Pour off the liquid and season the spinach.

3. Grease the gratin dish (26 cm). Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be potatoes.

4. Whisk the eggs with the cream, add spices and pour over the vegetables. Sprinkle grated cheese and paprika powder on top. Place the gratin on the low rack. Cook on AUTO GRILL AG-4 "Gratin" (1.5 kg).

5. After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

Hint: You can vary the ingredients of the gratin in any way, e.g. use broccoli, salami, noodles.

Procedure:

1. Place potatoes and broccoli into the bowl. Add water and cover with a lid. Cook for 11-13 minutes on HIGH power. Stir once while cooking.

2. Cut potatoes into slices.

3. Grease the gratin dish (round, 26 cm). Place the broccoli, the mushrooms and the potatoes alternately in layers.

4. Whisk the eggs with the liquid and spices and pour over the vegetables. Sprinkle grated cheese over the dish. Place the gratin on the low rack. Cook on AUTO GRILL AG-4 "Gratin" (1.5 kg)

5. After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

Procedure:

1. Put water, oil, and salt in a bowl and cover with a lid. Cook for 3-5 minutes on HIGH power.

2. Break the macaroni noodles into small pieces and add them to the water. Stir and allow to soak. Cook for 9-11 minutes on MEDIUM LOW power. Drain the macaroni and arrow to cool.

3. Mix the tomatoes with the onions and season well. Grease the gratin dish (round, 26 cm). Add the macaroni and pour over the tomato sauce. Place the courgette slices on top.

4. Mix eggs and sour cream and pour over the dish. Sprinkle the grated cheese on top. Place the gratin on the low rack. Cook on AUTO GRILL AG-4 "Gratin" (1.5 kg

5. After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

Auto Cook Menu Guide

Pad	Menu	Weight	Procedure
X1	AC-1Fresh Vegetables	0.1 - 0.6 kg(Initial temp 20°C)	Cut into small pieces, eg. strips, cubes or slices.Put the vegetables in a suitable sized bowl.Add 1 tbsp water per 100 g and salt as desired. (For mushrooms no additional water is necessary).Cover with a lid.When the oven stops, stir and continue to cook.After cooking, let stand covered for approx. 2 minutes.NOTE: For GREEN BEANS, use the MORE setting.
X2	AC-2Frozen Vegetables e.g.Brussel sprouts, green beans, peas, mixed vegetables, broccoli	0.1 - 0.6 kg(Initial temp -18°C)	Put the required water in a suitable sized bowl.Add 1 tbsp water per 100 g and salt as desired.(For mushrooms no additional water is necessary).Cover with a glass lid.When the oven stops, stir and continue to cook.After cooking, let stand covered for approx. 2 minutes.NOTE: If frozen vegetables are compacted together, cook manually.
X3	AC-3Ricee.g.parboiled rice, Patna rice	0.1 - 0.3 kg(Initial temp 20°C)	Put the required water in a suitable sized bowl.For 100 g, 250 ml water. For 200 g, 450 ml water. For 300 g, 650 ml water.Cover with a glass lid.When the oven stops, stir and continue to cook.After cooking, let stand covered for approx. 5-10 minutes.

Express Defrost Menu Guide

Pad	Menu	Weight	Procedure
X1	ED-1Steaks and Chops	0.2 - 1.0 kg(Initial temp -18°C)	Place the food on a plate in the centre of the turntable.When the oven stops, turn the food over, rearrange and separate. Shield thin parts and warm spots with small pieces of aluminium foil. Continue to defrost.After defrosting, wrap in aluminium foil for 10 - 20 minutes, until thoroughly defrosted.
X2	ED-2Minced Meat	0.2 - 1.0 kg(Initial temp -18°C)	Place the block of minced meat on a plate in the centre of the turntable.When the oven stops, turn the food over. Remove the defrosted parts if possible. Continue to defrost.After defrosting, cover with aluminium foil, stand for 5 - 10 minutes, until thoroughly defrosted.
X3	ED-3Cake	0.1 - 1.4 kg(Initial temp -18°C)	Remove all packaging from the cake.Place on a plate in the middle of the turntable.After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 70 minutes until evenly defrosted.
X4	ED-4Chicken Legs/Breasts	0.2 - 1.0 kg(Initial temp -18°C)	CHICKEN LEGS:Place the chicken legs in a plate in the centre of the turntable.When the oven stops, turn over, rearrange and shield thin parts and warm spots with small pieces of aluminium foil. Continue to defrost.After defrosting, cover with aluminium foil and stand for 10 - 20 minutes until thoroughly defrosted.Finally clean the chicken legs under running water.CHICKEN BREASTS: Use the MORE setting.Place the chicken breasts with skin and bone in a plate in the centre of the turntable.When the oven stops, turn over, rearrange and shield thin parts and warm spots with small pieces of aluminium foil. Continue to defrost.After defrosting, cover with aluminium foil and stand for 10 - 30 minutes until thoroughly defrosted.Finally clean the chicken breasts under running water.

NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The chicken legs/breasts should be processed immediately after defrosting.

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