HVG75BL - Cooker CDA - Free user manual and instructions

USER MANUAL HVG75BL CDA

Gas on glass cooktops

4Q4

HVG 65

HVG 75

HVG 95

CE ^GB

Users Operating Instructions Installation instructions

Before operating this hob, please read these instructions carefully

Dear Customer

Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements.

We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance.

Please keep the booklet handy. You may wish to refer to it at a later date.

CDA

Declaration of CE conformity

√ This hob (Class 3) has been designed for use only as a cooking appliance. Any other use (e.g. heating rooms) should be considered incorrect and therefore dangerous.
√ This hob has been designed, constructed and put on to the market in conformity with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 89/336/EEC;
- Requirements of EU Directive 93/68/EEC.

CE GB

These instructions are only valid for those countries whose identification symbol appears on the cover of the instruction booklet and on the product data plate.

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

CONTENTS

Page Number

Before using for the first time 4

Important safeguards & recommendations .... 5

Features 6

Use of the hob 8

Gas burners 8

Lighting the burners 9

Choice of burner 10

Correct use of triple-ring burner 11

Correct use of the burners 12

Cleaning and Maintenance 13

Hob surfaces 13

Burners and grids 15

Correct positioning of the burners 16

Tips for installation

Location 19

Technical information for the installer 20

Fastening the cooktop 22

Ventilation requirements 23

Gas supply requirements 24

Gas connection 25

Conversion to Natural Gas or LPG 27

Minimum burner setting adjustment 29

Lubrication of the gas taps 29

Electrical connection 30

Appliance servicing 32

Guarantee 33

BEFORE USING FOR THE FIRST TIME

• Read the instructions carefully before installing and using the appliance
• After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer.
• Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc) in easy reach of children as they may cause serious injury. The packaging materials are recyclable.
• The appliance should be installed and all the gas/electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer's instructions.
• Do not attempt to modify the technical properties of the appliance, as it may become dangerous to use.

IMPORTANT SAFEGUARDS & RECOMMENDATIONS

- Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply.

- During and after use of the hob, certain parts will become very hot. Do not touch hot parts.

- After use always ensure that the control knobs are in the “●” OFF position.

- Young children should be supervised to ensure that they do not play with the appliance.

- Keep children away from the hob during use.

- The appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely.

- Do not allow young children or infirm persons to use the appliance without your supervision.

- WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

- Fire Risk! Do not leave inflammable materials on the hob top.

- Make sure that electrical cords connecting other appliances in the proximity cannot come in to contact with the hob top.

- Do not scratch the hob with sharp objects. Don't use the hob as a work surface.

- Do not allow heavy or sharp objects to drop on the glass surface.

- Do not use the hob if the glass surface is broken or cracked in any way. Please disconnect the hob from the mains and contact the After-Sales Service

- Never use a damaged appliance. Get it checked or repaired: "see appliance servicing".

- When the appliance is not being used, it is advisable to keep the gas tap closed.

- Regular lubrication of the gas taps must only be carried out by qualified engineers. Contact Service in case of problems with the operation of the gas taps.

- Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.

- If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.

CAUTION:

Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct.

CAUTION:

If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if fitted).

Features

Model: HVG 65

3 2 1 2 5 6 KDA 7 8 Figure 1

Model: 4Q4

3 2 1 2 5 6 Figure 2 7 8

Model: HVG 75

2 2 3 4 1 CBA

Figure 3
9 10 11 12 13

Model: HVG 95

2 2 3 1 4 CDMA

Figure 4

13 9 10 12 11

COOKING POINTS

1. Auxiliary burner (A) - 1,00 kW
2. Semirapid burner (SR) - 1,75 kW
3. Rapid burner (R) - 3,00 kW
4. Triple ring burner (TR) - 3,50 kW

CONTROL PANEL

1. Auxiliary burner control knob (1)
2. Rapid burner control knob (3)
3. Rear semirapid burner control knob (2)
4. Front semirapid burner control knob (2)
5. Rapid burner control knob (3)
6. Left semirapid burner control knob (2)
7. Triple ring burner control knob (4)
8. Right semirapid burner control knob (2)
9. Auxiliary burner control knob (1)

NOTE:

√ The appliance is provided with:

• gas-lighter incorporated in the knobs
- safety valve system. The flow of gas will be stopped if and when the flame should accidentally go out.

Use of the Hob

GAS BURNERS

Gas flow to the burners is adjusted by turning the knob illustrated in fig. 5 which controls the safety valves.

Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions:

√ full circle ● = closed valve

✓ symbol = maximum aperture or flow ✓ symbol = minimum aperture or flow

The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.

To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the small flame symbol.

Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, not between the maximum aperture and closed positions.

N.B. When the hob is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

Figure 5

Diagram of a mechanical component with circular base and multiple droplets and symbols (no text or labels)

In order to light the burner, you must:

1 - Press in the corresponding knob and turn counter-clockwise to the full flame position marked by the symbol (fig. 6) and hold the knob in until the flame has been lit.

In the case of a mains failure light the burner with a match or lighted taper.

2 - Wait about ten seconds after the gas lighting before releasing the knob (starting time for the valve).
3 - Adjust the gas valve to the desired power.

Important

If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow.

To re-light the burner, return the knob to the closed ● position, wait for at least 1 minute and then repeat the lighting procedure.

If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation.

Figure 6

Diagram showing a mechanical device with a downward arrow and surrounding components (no text or symbols)

CHOICE OF BURNER

The burner must be chosen according to the diameter of the pans and energy required.

Figure 7

Two line drawings of a cooking pot with steam rising from the base, showing no text or symbols.

PAN DIAMETER
BURNER MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semirapid 16 cm 20	(1) - 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Woks (2)	max 36 cm
do not use pans with concave or convex bases

(1) Front right Semirapid burner of models HVG 65, 4Q 4 only.
(2) Models with triple-ring and with wok pan adapter (the wok pan adapter is available as an accessory at extra cost): wok pans have to be used only with the special grille fitted (see correct use of triple-ring burner).

Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset.

It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off all controls.

Place a damp cloth or correct fitting lid over the pan to smother the flames.

DO NOT use water on the fire.

Leave the pan to cool for at least 30 minutes.

CORRECT USE OF TRIPLE-RING BURNER

√ The flat-bottomed pans are to be placed directly onto the pan-support.
√ To use the WOK you need to place the proper stand (available as an accessory at extra cost) in order to avoid any faulty operation of the triple-ring burner (Figs. 8a - 8b).

IMPORTANT:

The special grille for wok pans (available as an accessory at extra cost) (fig. 8b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

Figure 8a

WRONG

Figure 8b

CORRECT

Figure 9

Cleaning and Maintenance

GENERAL TIPS

√ Before cleaning the hob switch it off and wait for it to cool down.
√ Clean with a cloth, hot water and soap or liquid detergent.
√ Do not use products which are abrasive, corrosive or chlorine based.
√ Do not use steel pads.
√ Do not leave acid or alkaline substances (vinegar, salt, lemon juice, etc.) on the hob.
√ Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous.
√ WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

GLASS SURFACE

√ Remove spillages and other types of incrustations by using only specific products which do not contain abrasives or chlorine-based acids.
√ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
√ All traces of the cleaner must be removed with a damp cloth.
√ Dust or food particles can be removed with a damp cloth.
√ Dust, fat and liquids from food that has boiled over must be removed as soon as possible.
√ If they are allowed to harden they become increasingly difficult to remove. This is especially true in the case of sugar/syrup mixtures which could permanently damage the surface of the hob if left to burn on it.
√ Avoid using a knife or other sharp utensil as these may damage the glass surface.
√ Do not use steel wool or an abrasive sponge which could scratch the surface permanently.
√ Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar syrup mixtures etc.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass since they can scratch the surface, which may result in shattering of the glass.

ENAMELLED PARTS

√ All the enamelled parts must be washed only with a sponge with soapy water or other non-abrasive products.
√ Dry preferably with a soft cloth.
√ If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.

STAINLESS STEEL SURFACES (some models only)

√ Stainless steel parts should be rinsed with water and dried with a microfibre or soft cloth.
√ For persistent dirt, use specific non-abrasive products available commercially or a little hot vinegar.
√ Note: regular use will cause discolouring around the burners, because of the high flame temperature.

GAS TAPS

√ Regular lubrication of the gas taps must only be performed by specialised engineers.
√ If the gas taps are not working properly call the After-Sales Service.

CONTROL KNOBS

√ The control knobs may be removed for cleaning but care should be taken not to damage the seal.

BURNERS AND GRIDS

√ These parts can be removed and cleaned with appropriate products.
√ After cleaning, the burners and their flame spreaders must be well dried and correctly replaced.
√ It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
√ Check that the electrode "S" (figs. 11 and 14) is always clean to ensure trouble-free sparking.
√ Check that the probe "T" (figs. 11 and 14) next to each burner is always clean to ensure correct operation of the safety valves.
√ Both the probe and ignition plug must be very carefully cleaned.
√ Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

IMPORTANT WARNING

NEVER unscrew the burner plate fixing screws (fig. 10).

The burner plates can be removed ONLY by an authorised service agent.

Damage to the appliance will occur if not observing this condition and this may result in serious injury to the user.

The manufacturer declines every responsibility for any inconvenience resulting from the inobservance of this condition.

Figure 10

Diagram illustrating a mechanical assembly with labeled components and directional arrows indicating motion or force.

CORRECT POSITIONING OF THE AUXILIARY, SEMIRAPID AND RAPID BURNERS

√ It is very important to check that the burner flame spreader "F" and the cap "C" have been correctly positioned (see figs. 11 and 12). They shall be level and must not rotate.

Failure to do so can cause serious problems.

√ The pan supports shall be correctly positioned as indicated in fig. 13. The pan supports shall be level and must not rotate.

Models with triple-ring burner: be sure not to fit the triple-ring burner pan support on the auxiliary, semi-rapid or rapid burners. The triple-ring burner pan support IS ONLY to be used on the triple-ring burner.

Figure 11

C F Ignitor "S" Flame failure probe "T"

Figure 12

Diagram illustrating three-step machining process: top view of a mechanical component being cut, cross-section showing tool path, and bottom view of a circular component with holes.

Figure 13

Technical line drawing of a four-angle mechanical bracket mounted on a circular base (no text or symbols)

MODELS WITH TRIPLE RING BURNER - CORRECT POSITIONING OF THE TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see fig. 14); the burner ribs must be fitted in their housing as shown by the arrow.

The burner correctly positioned must not rotate (fig. 15).

Then position the cap "A" and the ring "B" (figs. 15 - 16). They shall be level.

√ The pan support shall be correctly positioned as indicated in fig. 17. The pan support shall be level and must not rotate.

Be sure not to fit the auxiliary, semi-rapid or rapid burner pan support on the triple-ring burner. The auxiliary, semirapid or rapid burner pan support IS ONLY to be used on the auxiliary, semirapid or rapid burners.

Figure 14

Ignitor "S" Flame failure probe "T"

Figure 15

A B X

Figure 16

Three-step diagram showing a mechanical component with cross marks, no text or symbols present

Figure 17

Technical line drawing of a mechanical assembly with curved components and directional arrows (no text or symbols)

Tips

for

installation

Location

√ The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.
√ The appliance must not be installed in a bed-sitting room of less than 20 m ^4 .
√ The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
√ Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

√ This hob should only be installed by a qualified installer. Failure to observe this rule leads to cancellation of the guarantee.

√ The appliance must be installed correctly, in compliance with the regulations in force and following the manufacturer's instructions.

√ Any repair or maintenance must be performed with the appliance switched off.

√ These hobs are designed to be fitted into 600 mm deep kitchen units.

√ These appliances have been designed and manufactured to be fitted into heat-resistant units.

√ The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.

√ We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150 °C to avoid elamination.

√ Avoid installation near inflammable materials (e.g. curtains).

TECHNICAL INFORMATION FOR THE INSTALLER

In order to install the cooktop into the kitchen fixture, a hole with the dimensions shown in fig. 19 has to be made, bearing in mind the following:

√ Within the unit, between the bottom of the cooktop and the upper surface of a shelf there must be a clearance of at least 30 mm.
It is absolutely essential that you place a separator between the base of the cooktop and the built-in unit or the oven;
√ The cooktop must be kept no less than 200 mm away from any side wall (fig. 18).
√ There must be a distance of at least 60 mm between the back side of the cut-out and the back of the countertop.
√ There must be a distance of at least 650 mm between the hob and any wall cupboard or extractor hood positioned immediately above (see fig. 18).
√ If the hob is installed over a built-in oven, the built-in oven shall be provided with cooling fan.
The two appliances shall be connected to the gas/electric supply with independent connections.

Figure 18

450 mm 650 mm 200 mm min 500 mm

Figure 19

(1): 54 mm from top of countertop
(2): at least 60 mm between the back side of the cut-out and the back of the countertop.

INSTALLING THE SEPARATOR BELOW THE BASE OF THE COOKTOP

It is recommended that a 30 mm clearance be left between to base of the cooktop and the separator.

The separator shall be heat resistant, made of low thermal conductivity material and shall be removable with the use of a tool for installation and service.

Figure 20

Clearance Separator Space for connections 30 mm

FASTENING THE COOKTOP

Each cooktop is provided with an installation kit including brackets and screws for fastening the cooktop to benches from 30 to 40 mm thick. The kit includes two "F" type brackets (for the front of the cooktop), two "R" type brackets (for the rear of the cooktop) and four self-threading screws "S" (figs. 21, 22a and 22b).

√ Cut the unit according to the dimensions in fig. 19.
√ Turn the hob upside down and rest the glass side on a soft surface.
√ Spread the seal "G" around the edge of the hob (fig. 21).

√ Fasten the brackets "F" and "R" to the appropriate socket holes, without tightening the screws "S" for the moment. Make sure that the tabs are mounted correctly, as shown. Rotate the tabs so that the cooktop can be put into the cutout.

√ Put the cooktop into the cutout and position it correctly.
√ Put the brackets "F" and "R" into place; tooth "A" of the brackets should go into the hole (Figs. 22a and 22b).
√ Tighten screws "S" until the cooktop is completely secured to the bench.
√ Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the cooktop. Take care not to damage the workbench.

Figure 21

G G Adhesive side

Figure 22bFigure 22a

REAR FIXING BRACKETS FRONT FIXING BRACKETS 4 cm 3 cm A R S min 3 cm min A S F 3 cm 4 cm

Ventilation requirements

√ The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000.
√ For rooms with a volume of less than 5 m^3 - permanent ventilation of 100 cm^2 free area will be required.
√ For rooms with a volume of between 5 m^3 and 10 m^3 a permanent ventilation of 50 cm^2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
√ For rooms with a volume greater than 10 m^3 - no permanent ventilation is required.

NB. Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.

√ Where there are other fuel burning appliances in the same room, BS 5440-2: 2000 should be consulted to determine the correct amount of free area ventilation requirements.
√ The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room, consult a qualified engineer.

Gas supply requirements

IMPORTANT NOTE

This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance).

√ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG.
√ Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification. The appliances are manufactured for conversion to NATURAL GAS.

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.

INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)

It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards & Regulations or those regulations appropriate to the geographical region in which they are to be installed:

√ Gas Safety (Installation & Use) Regulations
√ Building Regulations
√ British Standards
√ Regulations for Electrical Installation

Installation and service of any gas product must be made by a suitably qualified person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been aligned to the ACS.

It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive. Currently the only body with such approval is CORGI.

Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation.

Gas Connection

The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform to the Code of Practice, etc.

The supply pressure for Natural Gas is 20 mbar.

The installation must conform to the relevant British Standards.

When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required.

The installation must conform to the relevant British Standards.

CDA are not legally able to provide any assistance in the installation of gas appliances except to Corgi registered installers. Any Corgi registered fitter requiring help must provide name, address and registration number.

Information supplied will be validated before help is provided.

Warning: Only a C.O.R.G.I. registered installer, also with technical knowledge of electricity should install the appliance. He should observe the Regulations and Codes of Practice governing such installation of gas appliances.

Note: It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386.

Notes:

√ Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70^ C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used.
√ Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose).

The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.

The fitting (fig. 23) is made up of:

√ 1 nut "A"
√ 1 elbow fitting "C"
√ gasket "F"

CONNECTION TO THE GAS SUPPLY

√ Be careful when flexible pipes are used that they do not come into contact with moving parts.
√ To maintain the thickness of 3 cm, the hob is fitted with a channel to contain the connection pipe.
√ The gas inlet union can be turned in the direction required after the elbow fitting "C" and nut "A" connection (figure 23) has been slackened (Fig. 24).
√ Never put it in the horizontal or vertical position.
√ Never attempt to turn the elbow "C" without having first slackened off the relative lock nut "A".
√ The gasket "F" (fig. 23) guarantees the seal of the gas connection.
It is recommended that it be replaced whenever it shows even the slightest deformation or imperfection.
√ Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT! Do not use a naked flame to test for leaks

Figure 23

1/2" G cylindrical (ISO 228-1) male 1/2" G cylindrical (ISO 228-1) female C F A 1/2" G conical (ISO 7-1) male

Figure 24

Line drawing of a hand holding a wrench to press a piece of material (no text or symbols)

Conversion to Natural Gas or LPG

REPLACING THE BURNER INJECTORS

If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After-Sales Service.

Choose the injectors to be replaced according to the table on next page.

The injector diameter, expressed in hundredths of a millimetre, is marked on the injector body.

To replace the injectors proceed as follows:

√ Remove the pan supports and the burners covers.
√ Using a wrench, substitute the nozzle injectors "J" (Figs. 25 - 26) with those most suitable for the kind of gas for which it is to be used.

The burners are made in such a way so as not to require regulation of the primary air.

Figure 25

Technical diagram of a mechanical device with labeled component 'J' and circular base structure

Figure 26

Technical line drawing of a mechanical component with a central shaft and circular base (no text or symbols)

Table for the choice of the Injectors

GB

Cat: II 2H3+	NOMINAL POWER	REDUCED POWER	G30/G3128-30/37 mbar	G 2020 mbar
BURNER	[Hs - kW]	[Hs - kW]	∅ injecteur ∅ injecteur[1/100 mm] [1/100 mm]
Auxiliary (A) 1,00 0,30	0,50 0,72 (X)
Semirapid (SR) 1,75 0,	45 0,65 0,97 (Z)
Rapid (R) 3,00 0,75 0,	85 1,15 (Y)
Triple ring (TR) 3,50 1,	50 0,95 1,35 (T)

MINIMUM BURNER SETTING ADJUSTMENT

Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting.

Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting.

The adjustment is performed with the burner lit, as follows:

√ Turn the knob to the minimum position.
√ Remove the knob.
√ Using a screwdriver turn screw "A" until the flame setting is correct.

Normally for LPG, fully tighten the adjustment screw.

Figure 27

Mechanical diagram showing a screwdriver inserted into a circular component labeled 'A' (no text or symbols beyond label)

Lubrication of the gas taps

The operations must be executed by a qualified technician.

IMPORTANT

All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this obligation.

Electrical Connection

IMPORTANT: The appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions.

Incorrect installation may be dangerous and the manufacturer can not be held responsible.

Warning! This appliance must be earthed

A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be used. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows.

The wire which is coloured GREEN & YELLOW must be connected to the terminal in the plug which is marked with letter "E" or by the Earth symbol or coloured GREEN & YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter "N" or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter "L" or coloured RED.

Figure 28

Green & Yellow Earth 3 amp fuse Blue Neutral Brown Live

SECTION OF THE SUPPLY CABLE - TYPE "H05V2V2-F"

resistant to temperatures of 90°C

WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.

230 VAC 50/60 Hz 3 x 0,75 mm²

√ The electrical cable must be connected to the terminal board following the diagram of Fig. 29.

The appliance must be earthed.

The manufacturer declines all responsibility for any problem caused by failure to observe this rule.

Figure 29

230 V~ L1 N(L2)PE

Appliance servicing

CDA provide a quality and effective after-sales service to cover all your servicing needs.

Please attach your receipt to this page for safekeeping.

Please help us to help you by having the following information available when booking a service-call:

1. Model type, make and model - see the product data plate.
2. Evidence of installation / purchase date
3. Retailer where appliance was purchased
4. Clear and concise details of the fault
5. Full address including postcode and any contact phone numbers

Contact telephone numbers

CDA Customer Care Department

• Telephone: [phone]
• Fax: [phone]
- Email: [e-mail]

Guarantee

CDA appliances carry a five-year parts and a one-year labour guarantee.

CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.

The appliance must have been installed by a suitably qualified person and in accordance with the manufacturer's instructions and current legislation. The guarantee does not cover faults caused by the incorrect fitting of appliances.

Limit of Cover

• The guarantee does not cover cosmetic damage e.g. discolouration or oxidisation.
• Proof of purchase or installation date must be produced before a service-call will be booked.
• The appliance must be used for domestic purposes only. Appliances used for commercial or professional purposes are not covered by the guarantee. Commercial warranty is available at extra cost.
• The appliance must not be modified or tampered with or repair attempted by any unauthorised person.
• The guarantee does not cover damage caused in transit or by misuse, accident, abuse or neglect.
• The guarantee does not cover routine maintenance.
• Use of parts not supplied or recommended by |C|D|A| will invalidate the warranty.
• Rubber seals, filters, removable glass parts, control knobs and buttons, fuses and light bulbs will need replacing periodically and are not covered by the guarantee.
• Second-hand or reconditioned appliances are not covered by the guarantee.

The conditions under which this guarantee is offered are in addition to the statutory rights of the domestic purchaser and these statutory rights are not affected by this guarantee.

CDA reserve the right to change specification without prior notice.

Cod. 1103126 - B4

Gas on glass cooktops

The |C|D|A| Group

Harby Road • Langar • Nottingham • NG13 9HY • UK VAT No : 528 7168 19 • Registered in England : 2621460

Ltd