FGP335YW0 - Cooker Roper - Free user manual and instructions

Product Type	Freestanding Gas Range
Brand	Roper
Model	FGP335YW0
Dimensions (Width x Depth x Height)	30 in x 27.5 in x 47 in
Weight	Approximately 150 lbs
Power Source	Natural Gas or LP (convertible)
Number of Burners	4
Cooktop Material	Porcelain-coated metal grates
Oven Type	Gas oven with bake and broil
Oven Capacity	5.0 cu. ft.
Self-Cleaning	Yes
Clock and Timer	Digital clock with delay bake
Broiler	Yes, integrated in oven
Storage Drawer	Yes, below oven
Ignition Type	Electronic ignition with battery backup
Warranty	1 year limited
Color	White
Control Panel	Knob controls for burners, oven settings
Oven Rack Positions	3 (standard)
Replacement Parts Availability	Common parts available online
Certification	UL listed

Frequently Asked Questions - FGP335YW0 Roper

How do I convert the range from natural gas to LP?

Conversion requires a conversion kit (sold separately). Follow the instructions in the manual to adjust the burner orifices and regulator. It is recommended to have a qualified technician perform the conversion.

How do I clean the cooktop grates?

Remove the grates and wash them with warm soapy water. Rinse and dry thoroughly. Do not use abrasive cleaners that may damage the porcelain coating.

What should I do if the oven does not heat?

First, ensure the gas supply is on and the ignition is working. Check that the oven control is set to the desired temperature. If it still does not heat, consult the troubleshooting section of the manual or contact customer service.

How do I use the self-cleaning feature?

Remove all oven racks and accessories. Close the oven door and set the self-clean cycle according to the manual. The oven will lock, heat to a high temperature to burn off soil, then cool down. Do not use oven cleaners during the cycle.

Can I install the range flush with cabinets?

Yes, the range is designed for freestanding installation. Ensure proper clearance (typically 0-1 inch sides, 0-2 inch back) for ventilation and gas connections. Refer to the installation manual for exact specifications.

Why is the oven burner clicking but not lighting?

This usually indicates a clogged burner port or faulty ignition element. Clean the burner ports with a pin. If problem persists, the spark module may need replacement. Check the manual for detailed troubleshooting.

How do I replace the oven light bulb?

Unplug the range or turn off power. Remove the glass cover and replace the bulb with a standard 40-watt appliance bulb (or LED equivalent). Do not touch the new bulb with bare hands; use a cloth.

What is the warranty coverage?

Roper offers a one-year limited warranty covering defects in materials and workmanship. Certain components may have extended warranties. Labor and service charges may vary.

Can I use aluminum foil on the oven bottom?

No, placing foil directly on the oven bottom can block airflow and damage the oven. Use foil only on the drip tray or as directed in the manual.

How do I remove and clean the oven racks?

Racks can be pulled out and washed with soap and water. For stubborn residue, use a non-abrasive scrubber. Dry thoroughly before replacing.

USER MANUAL FGP335YW0 Roper

STANDARD-CLEANING GAS RANGE

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.

MODEL FGP335Y

194

A Note To You

Thank you for buying a Roper® appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of each symbol.

WARNING

This symbol will help alert you to such dangers as personal injury, burns, fire and electrical shock.

CAUTION

This symbol will help you avoid actions which could cause product damage (scratches, dents, etc.) and damage to your personal property.

WARNING

• ALL RANGES CAN TIP.
  • INJURY TO PERSONS COULD RESULT.
  • INSTALL ANTI-TIP DEVICES PACKED WITH RANGE.
• SEE INSTALLATION INSTRUCTIONS.

For further information, see "The anti-tip bracket" on page 15.

Our toll-free number, 1-800-44-ROPER (1-800-447-6737), is available 24 hours a day.

If you ever have a question concerning your appliance's operation, or if you need service, first see "If You Need Assistance Or Service" on page 23. If you need further help, feel free to call us. When calling, you will need to know your appliance's complete model number and serial number. You can find this information on the model and serial number plate (see diagram on page 6). For your convenience, we have included a handy place below for you to record these numbers, the purchase date from the sales slip and your dealer's name and telephone number. Keep this book and the sales slip together in a safe place for future reference.

Model Number

Serial Number ____

Purchase Date ____

Dealer Name ____

Dealer Phone

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.

WARNING

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

General

• Install or locate the range only in accordance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical supply and grounded.
- Gas fuels and their use in appliances can cause minor exposures to benzene, formaldehyde, carbon monoxide and soot, primarily from incomplete combustion. Significant exposure to these substances can cause cancer or reproductive harm. Properly adjusted burners

with a blue, rather than a yellow, flame will minimize incomplete combustion. Venting with a hood or an open window will further minimize exposure.

• Do not store things children might want above the range. Children could be burned or injured while climbing on it.
• Do not leave children alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They could be burned or injured.
• Do not operate the range if it is damaged or not working properly.

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

• Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start.
• Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
• Use the range only for its intended use as described in this manual.

- Do not touch surface burners, areas near surface burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface burners, areas near surface burners or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the range, such as the oven vent opening, the surface near the vent opening, the cooktop, the oven door and window, could also become hot enough to cause burns.

- Do not wear loose or hanging garments when using the range. They could ignite if they touch an open flame and you could be burned.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch an open flame. Do not use a towel or bulky cloth for a potholder. It could catch on fire.
• Keep range vents unobstructed.
• Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.
• Do not store flammable materials on or near the range. The fumes can create an explosion and/or fire hazard.
• Do not use the oven for storage.
• Never use a match or other flame to look for a gas leak. Explosion and injury could result.
• Know where your main gas shutoff valve is located.

When using the cooktop

• Make sure the utensils you use are large enough to contain food and avoid boilovers and spillovers. Heavy splattering or spillovers left on a range can ignite and burn you. Pan size is especially important in deep fat frying.
• Check to be sure glass cooking utensils are safe for use on the range. Only certain types of glass, glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature.
• Never leave surface burners unattended at high heat settings. A boilover could result and cause smoking and greasy spillovers that may ignite.

• Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.
• Do not use decorative covers or trivets over the surface burners.

When using the oven

• Always position the oven rack(s) in desired location while oven is cool.
- Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

Grease

- Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately.

Silhouette of a cooking pan with flames and a lid, no text or symbols present

- Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

Care and cleaning

• Do not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, damage or move the seal. Clean only parts recommended in this Use and Care Guide.
• Do not repair or replace any part of the range unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.
• Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a Roper Distributor or Qualified Agency.
• Disconnect the electrical supply and the gas supply at the shutoff valve near the range before servicing the range.

- READ AND SAVE THESE INSTRUCTIONS -

PARTS AND FEATURES

Parts And Features

This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.

Control panels

Using Your Range

In This Section

Page

Page

Using the surface burners .....7

Adjusting the oven temperature control ....13

Positioning racks and pans .....9

Broiling 13

For best air circulation ....10

Energy saving tips....14

Setting the clock....11

The oven vent 15

Using the Minute Timer....11

The anti-tip bracket .....15

Baking/roasting 12

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface burners

Your range is equipped with electric ignitors. Electric ignitors automatically light the burners each time they are used.

Push in the control knob and turn counterclockwise to the LITE position. The clicking sound is the ignitor sparking.

Visually check that burner has lit.

To stop the clicking sound after the burner lights, turn the control knob to the desired setting. You can set the control knob anywhere between HI and LO.

Surface burner markers

The solid dot in the surface burner marker shows which surface burner is turned on by that knob.

Burner heat settings

Use correct burner heat settings (see next page). If the heat setting is too high, it can:

• Char bacon and cause curling.
- Make eggs tough and crisp at the edges.
- Toughen liver, fish and seafood.
- Scorch delicate sauces and custards.
- Cause a boilover.

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

SETTING	RECOMMENDED USE
LITE	To light the burner. After the burner lights, turn control back to a desired setting.
HI	To start foods cooking.To bring liquids to a boil.
Medium	To hold a rapid boil.To fry chicken or pancakes.For gravy, pudding and icing.To cook large amounts of vegetables
LO	To keep food warm until ready to serve.

NOTE: Do not cook with the control in the LITE position.

In case of a prolonged power failure

Surface burners can be manually lighted. Hold a lit match near a burner and turn the control knob to the LITE position. After the burner lights, turn the control knob to the desired setting.

WARNING

Burn, Fire and Explosion Hazard

• Burner flame should not extend beyond the edge of the cooking utensil. The flame could burn you and cause poor cooking results.
• Be sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.
• If the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear before relighting burner. If gas odor is still present, see safety note on page 3. Failure to follow these precautions could result in explosion or fire.

Product Damage Hazard

Do not leave an empty utensil, or one which has boiled dry, on a hot surface burner.

The utensil could overheat and could damage the utensil or cooking product.

Cookware tips

No one brand of cookware is best for all people. Knowing something about pan materials and construction will help you select the correct cookware for your needs.

• NOTE: For best results and greater fuel efficiency, use only flat-bottomed cookware in good condition.
• The pan should have straight sides and a tight-fitting lid.
• Choose medium to heavy gauge (thickness) pans that are fairly lightweight.

• The pan material (metal or glass) affects how fast heat transfers from the surface burners through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

• Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan.

• Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.
• Be sure pans do not tip, whether they are full or empty.
• Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

• For best results, use a canner which can be centered over the surface burner.
• Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.
• Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.
• Keep reflector pans clean for best heat reflection.

Positioning racks and pans

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

FOOD	RACK POSITION
Frozen pies, large roasts, turkeys	1st or 2nd rack guide from bottom
Angel and bundt cakes, most quick breads, yeast breads, casseroles, meats	2nd rack guide from bottom
Cookies, biscuits, muffins, cakes, nonfrozen pies	2nd or 3rd rack guide from bottom

When baking on two racks, arrange racks on first and third rack guides from bottom.

WARNING

Personal Injury Hazard

• Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
- If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
- Do not place items on the open oven door.
- Be careful when installing and removing large food items from sixth rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

USING YOUR RANGE

6th oven rack position (roasting rack)

When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven.

For proper roasting, follow these guidelines:

• The rack must be level.
- Use adequate amount of liquid (meat juices or water) so food does not get overdone.
- Do not try to pull rack out over door. Rack will be at the same level as door when door is opened.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

• Place the pans so that one is not directly over the other.
• For best results, allow 1 12-2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).
• Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Line drawing of two circular containers on a metal rack inside an oven (no text or symbols)

Setting the clock

When the range is first plugged in, or following a power outage, "12:00" will flash on the display.

1. Slide the Clock/Timer Switch to the CLOCK position.
2. Push in and hold the Hour button until the correct hour appears on the display. (The numbers will only count forward.)
3. Push in and hold the Minute button until the correct minutes appear on the display.

CLOCK

TIMER

HOUR

MINUTE

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to 1 hour, 59 minutes. The control will beep when the set time is up.

1. Slide the Clock/Timer switch to the TIMER position. The display will show "0:59" (59 minutes).
2. To set a time more than 59 minutes, push in and release the Hour button. The display will show "1:59". The time can now be adjusted down by pushing in and holding the Minute button until the correct time shows on the display.

To set a time less than 59 minutes, push in and hold the Minute button until the correct time shows on the display.

The Minute Timer will automatically start when the Minute button is released.

1. When the set time has passed, the display will show "0:00" and the control will beep continuously. Slide the Clock/Timer Switch to the CLOCK position to cancel the Minute Timer and return to the clock mode.

CLOCK

TIMER

HOUR

MINUTE

CLOCK

TIMER

BEEP BEEP BEEP

Baking/roasting

NOTE: Do not attempt to light the oven burner during a power failure. See "Important Safety Instructions" on page 4 for more information.

1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see "Positioning racks and pans" on page 9.
2. Push in and turn the Oven Temperature Control counterclockwise to the baking/roasting temperature you want. The oven burner will automatically light in 50-60 seconds.
3. When baking, preheat the oven for 10 minutes. Put food in the oven.

NOTES:

• Do not preheat when roasting or cooking items such as casseroles.

• Do not place food directly on the oven bottom.

• During baking/roasting, the oven burner will turn on and off to maintain the temperature setting.

Pure mechanical component diagram without any text, numbers, or symbols

Simple line drawing of a cooking pot with lid and side plate, enclosed in a rectangular frame (no text or symbols)

Abstract black-and-white graphic with a circular shape and a stylized 'D' shape, no readable text or symbols.

1. When baking/roasting is done, turn the Oven Temperature Control clockwise to OFF.

Adjusting the oven temperature control

Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:

1. Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the control knob. Note the position of the notches.
3. To lower the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 20^ F ( 11^ C).
4. To raise the temperature, hold knob handle firmly and move the tooth a notch counterclockwise. Each notch equals about 20^ F ( 11^ C).
5. Tighten the locking screws and replace the control knob.

Hand holding a circular mechanical component with a small inset arrow indicating rotation (no text or symbols)

Broiling

The broiler drawer is located below the oven door. Always broil with the oven door closed.

1. Pull the broiler drawer open and tilt the door panel down.
2. Place broiler pan grid so grease can drain down ribbing and through slots into lower part of the broiler pan. See picture.
3. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels.
4. Close broiler drawer.

Technical line drawing of a mechanical assembly with no visible text or symbols

USING YOUR RANGE

1. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds.

2. When broiling is done, turn the Oven Temperature Control clockwise to OFF.

NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product:

• Use pans with flat bottoms, straight sides and tight-fitting lids.
• Cook with a minimum of liquid or fat to help shorten cooking time.
• Preheat pans only when recommended and for the shortest time possible.
• Start food on higher heat settings, then set surface burner control on low to finish cooking.
• Use the more efficient surface burners instead of the oven when possible.

• Turn on the surface burner only after placing filled pan on the burner grate.

• "Oven peeking" may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.

• Bake cakes, pies or cookies when oven is warm. Best time to bake is right after a meal has been cooked in oven.
• Preheat the oven no longer than necessary.
• Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also.
• Do not preheat when broiling, roasting or cooking items such as casseroles.
• Keep reflector pans clean for best heat reflection.

The oven vent

Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result.

NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.

WARNING

Burn Hazard

When the oven is ON, pans and pan handles left near the oven vent could become hot enough to burn the user and to melt plastics. Use potholders to move pans.

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.

WARNING

Personal Injury Hazard

• To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range.
• If range is moved for cleaning or service, check that anti-tip device is engaged before using range.

Failure to follow the above precautions could result in personal injury.

To verify the anti-tip bracket is engaged:

• Grasp rear of range and carefully try to tilt forward. If anti-tip bracket is attached to floor with screws and rear leveling legs are positioned under bracket, range should not tilt forward.
  • See Installation Instructions for further details.

Simple line drawing of a mechanical component with motion lines indicating movement (no text or symbols)

Caring For Your Range

In This Section

Page

Surface burner grates and reflector pans 16

Lift-up cooktop 17

Surface burners 17

Removing the oven door 18

Page

Removing the oven bottom .....19

Cleaning chart....20

The oven light 22

Your range is designed for ease of care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new.

WARNING

Burn, Electrical Shock, Fire and Explosion Hazard

• Make sure all controls are OFF and the range is cool before cleaning.
• Do not use oven cleaners, bleach or rust removers.
• Do not obstruct the flow of combustion and ventilation air.
• Keep appliance area clear and free of combustible materials, gasoline and other flammable vapors and liquids.

Failure to follow these guidelines could result in burns, electrical shock, fire or explosion.

Surface burner grates and reflector pans

1. Make sure all surface burners are off and the surrounding parts are cool.
2. Lift off the surface burner grates and remove the reflector pans.
3. Wash the grates and reflector pans with warm, soapy water or in a dishwasher. Use a nonabrasive, plastic scrubbing pad for cooked-on foods. Rinse and dry well.
4. Replace reflector pans and burner grates.

Illustration of hands using a tool to cut or adjust a mechanical component (no text or symbols visible)

Lift-up cooktop

1. Remove surface burner grates and reflector pans.
2. Lift front of cooktop at both front corners until the support rods lock into place.

WARNING

Personal Injury Hazard

Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.

Product Damage Hazard

Do not drop the cooktop. Damage could result to the porcelain and the cooktop frame.

1. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas.

2. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them. Lower the cooktop into place. Replace reflector pans and surface burner grates.

Diagram of a heating unit with four circular burners and a hand operating it (no text or labels)

Surface burners

1. Lift up the cooktop, following the instructions above.

2. Before cleaning, remove screws that hold each of the burners in place. The screws prevent the burners from moving during shipment. Remove the shipping screw with a Phillips screwdriver, lift the burner up, tilt it to one side at the end closest to the ignitor and move it toward the back of the range. This separates the burner from the gas valve at the front of the range, so it can be easily removed.

3. Wipe off surface burners with warm, soapy water and a sponge after each use. To remove cooked-on food, soak the burners in a vinegar and water solution for 20-30 minutes. Scrub with a plastic scrubbing pad.

Diagram of a screw assembly with two circular components and a connecting rod (no text or symbols)

CARING FOR YOUR RANGE

1. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports.
2. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes.
3. Replace burners, making sure they are properly seated and level. Replace screws.
4. Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see above), or call a qualified technician for adjustment.

Typical surface burner flame at highest setting

Removing the oven door

Removing the oven door will help make it easier to clean the oven.

WARNING

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the oven is cool before removing oven door.

Failure to do so could result in burns or electrical shock.

To remove:

1. Open the door as far as it will go.
2. Remove the screws on each side of the oven door.
3. Close the door about 34 of the way.
4. Lift the door up and off the hinges.

To replace:

1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers.

1. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door. Insert arms evenly, as far as they will go.
2. If the door is not in line with the oven frame, remove it and repeat the above steps.
3. Replace the screws on the oven door.

Removing the oven bottom

The panel in the oven bottom can be removed for cleaning.

WARNING

Burn Hazard

Make sure all parts are cool before removing.

Failure to do so could result in burns.

To remove:

1. Remove oven racks.
2. Remove the two hold-down screws at the rear of the oven. If screws are too tight to remove by hand, use a screwdriver.
3. Place fingers in slots in bottom panel and lift rear of panel up and back until lip at the front of panel is clear of front frame of oven cavity.
4. Lift bottom up and out.

To replace:

1. Place oven bottom panel in oven with the back raised about 6 inches or until you can insert the hold-down lip at front of panel under the front frame of oven cavity.
2. Push back of oven bottom panel down fully into place on metal flanges on rear wall and insert the hold-down screws.

Cleaning chart

Use the following table to help you clean all parts of your range.

PART	WHAT TO USE	HOW TO CLEAN
Control knobs	Sponge and warm, soapy water	Turn knobs to OFF and pull straight away from control panel.Wash, rinse and dry thoroughly. Do not soak.Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.Replace knobs. Make sure all knobs point to OFF.
Control panels	Sponge and warm, soapy waterORPaper towel and spray glass cleaner	Wash, rinse and dry thoroughly.Do not use steel wool or abrasive cleansers. They may damage the finish.Do not spray cleaner directly on panel.Apply cleaner to paper towel.
Exterior surfaces (other than control panels)	Sponge and warm, soapy water	Wash, rinse and dry thoroughly.Use nonabrasive, plastic scrubbing pad on heavily soiled areas.Do not use abrasive or harsh cleansers. They may damage the finish.NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
Surface burner grates and chrome reflector pans	Warm, soapy water and a nonabrasive, plastic scrubbing padORDishwasher	In dishwasher, wash with other cooking utensils.Dry completely.Do not use abrasive or harsh cleansers.
Surface burners	Sponge and warm,soapy waterWarm, soapy waterand a nonabrasive,plastic scrubbing padORVinegar and watersolution	Litt up the cooktop. (See page 17.)Wipe off spills immediately after burnerhas cooled.For cooked-on food:Remove burner from manifold withPhillips screwdriver.Wash with warm, soapy water and aplastic scrubbing pad or soak in vinegarand water solution.Rinse and dry well.If ports are clogged, clean with a straightpin.Do not enlarge or distort ports.Do not use a wooden toothpick.Do not clean surface burner in dish-washer.
Broiler drawer,pan and grid(cleanafter each use)	Steel-wool pad andwarm, soapy water	Clean after each use.Wash, rinse and dry thoroughly.After broiler is cool, wipe interior withwarm, damp sponge. For heavily soiledareas, use a soapy steel-wool pad.
Oven racks	Steel-wool pad andwarm, soapy water	Wash, rinse and dry thoroughly.
Oven door glass	Paper towel and sprayglass cleanerORWarm, soapy water anda nonabrasive, plasticscrubbing pad	Make sure oven is cool.Follow directions provided with thecleaner.Wash, rinse and dry thoroughly.
Oven cavity	Sponge and warm,soapy waterSoapy steel-wool padfor heavily soiled areasORCommercial ovencleaner for heavilysoiled areas	Make sure oven is cool.Remove door and oven bottom foreasier access. (See pages 18 and 19.)Wash, rinse and dry well.Remove door for easier access.Rinse well with water.Remove door and oven bottom foreasier access.Place newspaper on floor to protect floorsurface.Follow directions provided with the ovencleaner.Rinse well with clear water.Use in well-ventilated room.

CARING FOR YOUR RANGE

PART	WHAT TO USE	HOW TO CLEAN
Oven cavity (continued)		• Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.

The oven light

The oven light will come on when you open the oven door. To turn on the light without opening the oven door, use the Oven Light Switch on the control panel.

WARNING

Electrical Shock and Burn Hazard

Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.

Failure to do so could result in electrical shock or burns.

To replace the oven light:

1. Unplug appliance or disconnect at main power supply.
2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb.
3. Plug in appliance or reconnect at the main power supply.

Simple line drawing of a mechanical or electrical component with two circular ends and connecting rods (no text or symbols)

If You Need Assistance Or Service

This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll-free telephone number for help or calling for service, please provide a detailed description of the problem, your appliance's complete model and serial numbers and the purchase date. (See page 2.) This information will help us respond properly to your request.

1. Before calling for assistance ...

Performance problems often result from little things you can find and fix without tools of any kind. Please check the chart below for problems you can fix. It could save you the cost of a service call.

PROBLEM	POSSIBLE CAUSE	SOLUTION
Nothing will operate	The power cord is not plugged into a live circuit with proper voltage.Range is not properly connected to gas supply.A household fuse has blown or a circuit breaker has tripped.Controls are not set correctly.The flow of combustion and/or ventilation air to the range is blocked.	Plug the power cord into a live circuit with proper voltage. (See Installation Instructions.)Contact an authorized Roper service technician to reconnect range to gas supply. (See Installation Instructions.)Replace household fuse or reset circuit breaker.Reset controls, if needed.Remove blockage to airflow to and around range.
The oven will not operate	The Oven Temperature Control is not turned to a temperature setting.	Push in and turn the Oven Temperature Control to a temperature setting.
Burner fails to light	The power cord is not plugged into a live circuit with proper voltage.A household fuse has blown or a circuit breaker has tripped.Burner ports are clogged.	Plug the power cord into a live circuit with proper voltage. (See Installation Instructions.)Replace household fuse or reset circuit breaker. In case of prolonged power failure, manually light burners (see page 8).Clean with a straight pin (see pages 18 and 21).
Burner flames are uneven	Burner ports are clogged.	Clean with a straight pin (see pages 18 and 21). If this fails, call an authorized Roper service technician for service.

continued on next page

IF YOU NEED ASSISTANCE OR SERVICE

PROBLEM	POSSIBLE CAUSE	SOLUTION
Burner flames lift off ports, are yellow, or are noisy when turned off	Air/gas mixture is incorrect.	Contact an authorized Roper service technician to check air/gas mixture.
Burner makes popping noise when on	Burner is wet from washing.	Let dry.
Control knob(s) will not turn	You are not pushing in before turning.	Push control knob(s) in before turning to a setting.
Cooking results are not what you expected	The range is not level.The oven temperature seems too low or too high.The oven was not preheated as the recipe calls for.The recipe has never been tested or is not from a reliable source.The pans are not the type or size recommended in the recipe.There is not proper air circulation around pan when baking.Flame size does not fit the cooking utensil being used.When broiling, you have not completely closed the broiler drawer.	Level range. (See Installation Instructions.)Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)Preheat oven if called for in recipe.Use only tested recipes from a reliable source.Refer to a reliable cookbook for recommended pan type and size.Allow 112 to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).Adjust flame size to fit cooking utensil.Completely close broiler drawer.

2. If you need assistance ...

Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.:

1-800-44-ROPER

(1-800-447-6737)

and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area.

For further information, write to:

Mr. William Clark

Consumer Assistance Representative

Roper Brand Appliances

2000 M-63

Benton Harbor, MI 49022

Please include a daytime phone number in your correspondence.

3. If you need service ...

Contact the dealer from whom you purchased the appliance or the authorized servicer in your area. For help finding an authorized servicer in your area, call our toll-free telephone number in Step 2.

4. If you need FSP® replacement parts ...

FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Roper® appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Roper appliance.

To locate FSP replacement parts in your area, refer to Step 3 above or call our toll-free telephone number in Step 2.

5. If you are not satisfied with how the problem was solved ...

- Contact the Major Appliance Consumer Action Panel (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry.

- Contact MACAP only when the dealer, authorized servicer and Roper Brand Appliance warrantor have failed to resolve your problem.

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

• MACAP will in turn inform us of your action.

ROPER® Gas Range Warranty

LENGTH OF WARRANTY	WE WILL PAY FOR
FULL ONE-YEARWARRANTY(from date of purchase)	FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
WE WILL NOT PAY FOR
A. Service calls to:1. Correct the installation of your range.2. Instruct you how to use your range.3. Replace house fuses or correct house wiring or plumbing.4. Replace owner accessible light bulbs.B. Repairs when your range is used in other than normal, single-family household use.C. Pickup and delivery. Your range is designed to be repaired in the home.D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not approved by us.E. Repairs to parts or systems caused by unauthorized modifications made to the appliance.5/93

This Roper appliance is warranted by Whirlpool Corporation. Under no circumstances shall it be liable under this warranty for incidental or consequential damages and all implied warranties are limited to the same time period stated in the express warranties for Roper Brand Appliances. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitation of implied warranties, so these limitations or exclusions may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Outside the United States, a different warranty may also apply. For details, please contact your authorized Roper distributor or military exchange.

If you need service, first see the "Assistance or Service" section of this book. After checking "Assistance or Service," additional help can be found by calling our toll-free telephone number, 1-800-44-ROPER (1-800-447-6737), from anywhere in the U.S.A.

Printed on recycled paper—10% post consumer waste 50% recovered materials

Caring For Your Range

In This Section

Page

Surface units and reflector bowls...27

Lift-up cooktop 29

Removing oven door brackets .....29

Page

Cleaning chart....30

The oven light 32

Your range is designed for ease of care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new.

WARNING

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the range is cool before cleaning.

Failure to do so can result in burns or electrical shock.

Surface units and reflector bowls

Removing

1. Make sure all surface units are off and cool before removing surface units and reflector bowls.

2. Lift the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl.

3. Pull the surface unit straight away from the receptacle.

Line drawing of a hand holding a circular object (no text or symbols)

Technical line drawing of a mechanical component with concentric rings and a central hole, accompanied by an upward arrow (no text or symbols)

Illustration of hands holding a circular mechanical component with a black arrow indicating rotation (no text or symbols)

CARING FOR YOUR RANGE

1. Lift out the reflector bowl. See "Cleaning chart" on page 31 for cleaning instructions.

Replacing

1. Make sure all surface units are off before replacing surface units and reflector bowls.
2. Line up openings in the reflector bowl with the surface unit receptacle.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle.
4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. Make sure surface unit is properly positioned and level.

NOTE: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.

If a reflector bowl gets discolored, some of your utensils may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that's meant to go into or around a utensil goes down and heats the reflector bowl. This extra heat can discolor it.

Cleaning chart

Use the following table to help you clean your range.

PART	WHAT TO USE	HOW TO CLEAN
Control knobs	Sponge and warm,soapy water	Turn knobs to OFF and pull straight away from control panel.Wash, rinse and dry thoroughly. Do not soak.Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.Replace knobs. Make sure all knobs point to OFF.
Control panel	Sponge and warm,soapy waterORPaper towel and spray glass cleaner	Wash, rinse and dry thoroughly.Do not use steel wool or abrasive cleansers. They may damage the finish.Do not spray cleaner directly on panel.Apply cleaner to paper towel.
Exterior surfaces(other than control panel)	Sponge and warm,soapy water	Wash, rinse and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas.Do not use abrasive or harsh cleansers. They may damage the finish.NOTE:Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
Stainless steel cooktop surface	Sponge and warm,soapy waterWater and mild scouring powderStainless steel or steel-wool sponge, scouring powder and water	Wash, rinse and dry thoroughly to remove small stains and streaks.Use a paste made of water and a mild scouring powder on heavily soiled areas.Be sure to rub in the direction of the polish lines on the stainless steel to preserve the finish.Small dark spots may occur on your stainless steel range cooktop. This is caused by heat oxidation of the steel, and is in no way harmful.To prevent spots, never use more heat than is necessary.To remove spots, scour vigorously with a stainless steel or steel-wool sponge and a paste made of scouring powder and water.Rub in the direction of the polish lines.

Lift-up cooktop

1. Lift front of cooktop at the center and swing the support rod up.
2. Carefully lower the cooktop onto the support rod. Be sure the tip of the rod fits securely in the cooktop.

WARNING

Personal Injury Hazard

Be sure the rod is held securely. The cooktop could accidentally fall and injure you.

Product Damage Hazard

Do not drop the cooktop. Damage can result to the porcelain and the cooktop frame.

1. Wipe with a sponge and warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas.
2. To lower cooktop, lift cooktop at the center and swing support rod back and down into the storage position. Lower the cooktop.

Line drawing of a car engine compartment with multiple blades and a handle (no text or symbols)

Removing oven door brackets

Your range has been shipped with two (2) oven door retainer brackets. These brackets do not have to be removed unless you want to remove the oven door.

To remove brackets:

1. Open oven door.
2. Remove the screw located at the top of the bracket just above each door hinge. (See illustration.)
3. Remove brackets.
4. Replace screws in existing holes.

CARING FOR YOUR RANGE

PART	WHAT TO USE	HOW TO CLEAN
Stainless steel cooktop surface (continued)		NOTES:Certain foods and seasonings containing salt may in time cause stainless steel to pit.You should wash all foods from your stainless steel cooktop as soon as possible.When cleaning stainless steel with a cleaner, use a cleaner specially designed for stainless steel.
Surface units	No cleaning required	Spatters or spills will burn off.Do not immerse in water.
Chrome reflector bowls	Warm, soapy water and a nonabrasive, plastic scrubbing pad	Wash, rinse and dry thoroughly.Clean frequently.Do not use abrasive or harsh cleansers.Do not clean in Self-Cleaning oven.
Broiler pan and grid (clean after each use)	Steel-wool pad and warm, soapy water	Wash, rinse and dry thoroughly.Clean in Self-Cleaning cycle.
Oven racks	Steel-wool pad and warm, soapy waterORThe Self-Cleaning cycle	Wash, rinse and dry thoroughly.ORLeave in oven during Self-Cleaning cycle.NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.
Oven door glass	Paper towel and spray glass cleanerORWarm, soapy water and a nonabrasive, plastic scrubbing pad	Make sure oven is cool.Follow directions provided with the cleaner.Wash, rinse and dry thoroughly.
Oven cavity	Self-Cleaning cycle	See “Using The Self-Cleaning Cycle” on pages 23-26.

The oven light

The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel.

WARNING

Electrical Shock and Personal Injury Hazard

• Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or burns.
• The bulb cover must be in place when using the oven. The cover protects the bulb from breaking, and from high oven temperatures. Because bulb cover is made of glass, be careful not to drop it. Broken glass could cause injury.

To replace the oven light:

1. Disconnect appliance at the main power supply.
2. Remove the glass bulb cover in the back of the oven by pushing the wire holder to the side and pulling out bulb cover.

3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb.

4. Replace the bulb cover and snap the wire holder into place. Reconnect appliance at the main power supply.

NOTE: Do not use the oven light during the Self-Cleaning cycle. Use during the Self-Cleaning cycle will shorten the life of the bulb.

Line drawing of a hand holding a circular device with a lid, no text or symbols present

If You Need Assistance Or Service

This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed description of the problem, your appliance's complete model and serial numbers and the purchase date. (See page 2.) This information will help us respond properly to your request.

1. Before calling for assistance ...

Performance problems often result from little things you can find and fix without tools of any kind. Please check the chart below for problems you can fix. It could save you the cost of a service call.

PROBLEM	POSSIBLE CAUSE	SOLUTION
Nothing will operate	The unit is not wired into a live circuit with proper voltage.A household fuse has blown or a circuit breaker has tripped.	Wire the unit into a live circuit with proper voltage. (See Installation Instructions.)Replace household fuse or reset circuit breaker.
The oven will not operate	The electronic control has not been set correctly.A delayed start time has been programmed.	Refer to pages 11-20 for setting the electronic control.Wait for the start time to be reached.
The surface units will not operate	A household fuse has blown or a circuit breaker has tripped.Surface units are not plugged in all the way.The control knob(s) are not being set correctly.	Replace household fuse or reset circuit breaker.Plug surface units in all the way. (See “Replacing” on page 28.)Push control knob(s) in before turning to a setting.
Control knob(s) will not turn	You are not pushing in before turning.	Push control knob(s) in before turning to a setting.
The Self-Cleaning cycle will not operate	The range clock does not show the correct time of day.A delayed start time has been programmed.	Reset clock to show the correct time of day. (See page 12.)Wait for the start time to be reached.

continued on next page

IF YOU NEED ASSISTANCE OR SERVICE

PROBLEM	POSSIBLE CAUSE	SOLUTION
Cooking results are not what you expected	The range is not level.The oven temperature seems too low or too high.The oven was not preheated before baking.The recipe has never been tested or is not from a reliable source.The pan used is not the type or size recommended in the recipe.There is not proper air circulation around pan when baking.Cooking utensil does not fit the surface unit being used.	Level range. (See Installation Instructions.)Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 14.)Preheat oven when called for in recipe.Use only tested recipes from a reliable source.Refer to a reliable cookbook for recommended pan type and size.Allow 112 to 2 inches (4-5 cm) of air space on all sides of pan. There must be a minimum space of 1 inch (2.5 cm).Pan should be the same size or slightly larger than surface unit being used.
The display is flashing “88:88”	There has been a power failure.	Reset the clock. (See page 12.)
Tones are sounding and the display is flashing error code “F-1” - “F-10”		Push CANCEL. Call for service. (See Step 3 on page 35.)

IF YOU NEED ASSISTANCE OR SERVICE

2. If you need assistance ...

Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.:

1-800-253-1301

and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area.

If you prefer, write to:

Mr. William Clark

Consumer Assistance Representative

Whirlpool Corporation

2000 M-63

Benton Harbor, MI 49022

Please include a daytime phone number in your correspondence.

3. If you need service ...

Whirlpool has a nationwide network of authorized Whirlpool ^SM service companies. Whirlpool service technicians are

trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate the authorized Whirlpool service company in your area, call our Consumer Assistance Center telephone number (see Step 2) or look in your telephone directory Yellow Pages under:

•APPLIANCE-HOUSEHOLD-MAJOR, SERVICE & REPAIR

- See: Whirlpool Appliances or

Authorized Whirlpool Service

(Example: XYZ Service Co.)

• WASHING MACHINES & DRYERS, SERVICE & REPAIR

- See: Whirlpool Appliances or

Authorized Whirlpool Service

(Example: XYZ Service Co.)

4. If you need FSP® replacement parts ...

FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance.

To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2.

5. If you are not satisfied with how the problem was solved ...

- Contact the Major Appliance Consumer Action Panel (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry.

- Contact MACAP only when the dealer, authorized servicer and Whirlpool have failed to resolve your problem.

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606

• MACAP will in turn inform us of your action.

WHIRLPOOL®

Electric Cooking Product

Warranty

LENGTH OF WARRANTY	WHIRLPOOL WILL PAY FOR
FULL ONE-YEARWARRANTYFrom Date of Purchase	FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company.
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to:1. Correct the installation of the cooking product.2. Instruct you how to use the cooking product.3. Replace house fuses or correct house wiring.4. Replace owner accessible light bulbs.B. Repairs when the cooking product is used in other than normal, single-family household use.C. Pickup and delivery. This product is designed to be repaired in the home.D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool.E. Repairs to parts or systems caused by unauthorized modifications made to the appliance.8-92

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange.

If you need service, first see the "Assistance or Service" section of this book. After checking "Assistance or Service," additional help can be found by calling our Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.

® Registered Trademark/TM Trademark/SM Service Mark of Whirlpool Corporation.