TBS605BL - Oven Tricity Bendix - Free user manual and instructions

Type	Built-in oven
Brand	Tricity Bendix
Model	TBS605BL
Recess dimensions (HxWxD)	580 x 560-570 x 550 mm
Oven cavity dimensions (HxWxD)	320 x 420 x 390 mm
Oven capacity	53.2 liters
Total power rating	2.73 kW
Circular heating element power	2.08 kW
Inner grill element power	1.82 kW
Double grill element power	2.66 kW
Oven light power	15 W
Cooling fan power	25 W
Convection fan power	30 W
Voltage / Frequency	230-240 V, 50 Hz
Functions	Fan oven, inner grill, double grill, thermal grill, defrost, minute minder, programmable timer (auto on/off)
Temperature range	50°C to 250°C (MAX)
Shelf levels	4 (level 2 with telescopic supports)
Accessories	1 normal shelf, 1 anti-tip shelf, grill pan with grid
Safety features	Safety thermostat, optional door protection device
Cleaning	Removable grease filter (dishwasher safe), manual cleaning of oven cavity
Oven light replacement	15W, 230-240V, E14, 300°C resistant
Warranty	12 months standard (conditions apply)
Installation type	Built-in, requires qualified personnel

Frequently Asked Questions - TBS605BL Tricity Bendix

How do I set the time of day on the electronic timer?

Press buttons + and - simultaneously, then turn the time setting knob until the correct time (24-hour format) is displayed.

How can I use the minute minder function?

Press button m and turn the time setting knob to set the desired duration (max 23h 59min). The alarm will sound when time elapses.

What should I do if the oven does not heat up?

First, ensure the oven is set to manual function and both a cooking function and temperature are selected. Check the power supply and that the mains switch is ON. If still not working, contact Service.

How do I clean the grease filter?

Remove the filter by pushing the protruding tongue upward. Wash it with warm soapy water (it is dishwasher proof). Refit before using the oven again.

How do I replace the oven light bulb?

Disconnect the oven from power. Turn the glass cover anticlockwise and remove it. Replace with a 15W, 230-240V, E14 bulb rated for 300°C. Refit cover and restore power.

What are telescopic shelf supports and how do I use them?

Telescopic shelf supports on level 2 allow you to pull the shelf fully out for easy access. Place the shelf or grill pan on the supports and push them in. Do not use the anti-tip shelf on telescopic supports.

When should I use the fan oven function?

Fan oven circulates hot air for even cooking. It preheats faster and often requires lower temperatures (reduce by 20-25°C). Ideal for baking multiple trays without flavor transfer.

How do I defrost food using the defrost setting?

Turn the function knob to defrost (snowflake symbol). Ensure thermostat is OFF. Place food in a single layer, cover to prevent drying, and refer to the defrosting time chart. Cook immediately after thawing.

Can I grill with the oven door open?

No. Grilling must be carried out with the oven door closed for safety and proper operation.

What does the safety thermostat do and how do I reset it?

The safety thermostat cuts power if the oven overheats due to a fault. It cannot be reset by the user. If triggered, call your local Service Centre for repair.

USER MANUAL TBS605BL Tricity Bendix

BUILT-IN OVEN MODEL

TBS 605

Please read this instruction booklet before using the appliance.

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950.

Installation

• This oven must be installed by qualified personnel to the relevant British Standards.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the oven, before using the oven.
• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
• The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• Never line any part of the oven with aluminium foil.
• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
• Never place plastic or any other material which may melt in or on the oven.
• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the oven or its handle.
• Do not use this oven if it is in contact with water and never operate it with wet hands. Take great care when heating fats and oils as they will ignite if they become too hot. Always use oven gloves to remove and replace

food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.
• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.
• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Service

This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment. - When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

Contents

For the User

Important Safety Information 3

Description of the Appliance 5

Controls 6

Before the First Use 9

Using the Oven 9

Using the Fan Oven 11

Cooking Chart 12

Defrosting 14

Grilling 15

Cleaning the Oven 18

If something goes wrong 21

Service and Spare Parts 22

Guarantee conditions 22

For the Installer

Technical Data 25

Electrical Connection 25

Building In 26

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

This appliance complies with the following E.E.C. Directives:

* 73/23 - 90/683

(Low Voltage Directive);

* 93/68 (General Directives);

* 89/336 (Electromagnetic

Compatibility Directive).

and subsequent modifications.

Oven Door Protection Device

All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children being exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.

Description of the Appliance

Accessories

Controls

Oven Function Control Knob

Oven Light - The oven light will be on without any cooking function.

Inner grill element only - can be used for grilling small quantities.

Double Grill - The full grill element will be on.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.

Fan Oven cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.

Defrost Setting - This setting is intended to assist in thawing of frozen food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself.

24 hour Clock and Timer

Minute minder

Cooking duration

End of cooking time

Manual function

Cookpot symbol - This will be displayed when a program is in operation.

Auto symbol - This will be displayed when the oven has been programmed for automatic operation.

- + Time setting knob

24 hour Clock and Timer

The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven.

Before the oven can be operated, the time of day must be set on the electronic timer.

Please note that this is a 24-hour clock. For example, 2pm is shown as 14:00.

In case of loss of power, all the settings (time of day, set program or program in operation) will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.

TO SET THE TIME OF DAY

Press buttons and , and at the same time turn the time setting knob until the correct time of day is displayed.

TO SET THE MINUTE MINDER

Press button and at the same time turn the setting time knob until the duration time is displayed (maximum 23 hours, 59 minutes).

Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display.

To check the number of minutes remaining, press the button. At the end of the timed period an alarm will sound. To switch off the alarm press button.

MANUAL FUNCTION

Press button 📋 to set the oven for manual function.

TO SET THE TIMER TO

SWITCH OFF ONLY

This is useful if you want to begin cooking immediately but have the oven switch off automatically.

1. Set the oven function control knob and the thermostat control knob on the required settings.
2. Place food in the oven.
3. Press button → and, at the same time, turn the time setting knob until the required cooking duration is displayed.

Our diagram shows the timer set for 1 hour 10 minutes.

At the end of the cooking time the oven will switch off, an alarm will sound. To switch off the alarm press button 🔒.

TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF

1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only".
3. Press button →| and at the same time turn the time setting knob until the end cooking time is displayed.

Our diagram shows the end cooking time set for 7:35 pm.

TO CANCEL A PROGRAMME

1. Press button 1 and, at the same time, turn the time setting knob until the cooking duration is set on "zero".
2. If the end cooking time has been set too, press button →| and at the same time turn the time setting knob until the end cooking time is set on "zero".

Before the First Use

Remove all packaging, both inside and outside the oven, before using the appliance.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Set the end of cooking programmer to manual function.
2. Switch the oven function control knob to fan cooking.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Using the Oven

• Always cook with the oven door closed. - Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

- The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram. Shelf level 2 is fitted with telescopic shelf supports (see next page).

- Do not place cookware directly on the oven base.

Your oven is supplied with one normal shelf for use on the telescopic shelf supports and one anti-tip shelf.

The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports.

Telescopic shelf supports

Shelf level 2 is fitted with telescopic shelf supports.

1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

The anti-tip shelf is not designed for use on the telescopic shelf supports.

Please, do not use the anti-tip shelf on the telescopic shelf supports, as it will be unstable and may fall.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm × 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

√ Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

√ Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the chart at page 12 or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time.

However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

How to Use the Fan Oven

1. Turn the oven function control knob to the fan setting.
2. Turn the thermostat control to the required temperature.

THINGS TO NOTE

• The oven light will come on when the oven function control knob is set.
• The oven fan will operate continually during cooking.
• The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food Shelf Cooking	Position Temp (°C)
Biscuits 180-190Bread 210-220Casseroles 130-140Cakes: Small and queen 160-170Sponges 160-170Madeira 140-150Rich Fruit 130-140Christmas 130-140Meringues 90-100Fish 170-190Fruit Pies and Crumbles 190-200Milk Puddings 130-140Pastry: ChouxShortcrustFlakyPuff	Shelfpositionsare notcritical butensure thatovenshelves areevenlyspacedwhen morethan one isused.190-200
Plate TartsQuiches/FlansSconesRoasting: Meat & Poultry	180170-180210-220160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT	TEMPERATURES
Beef	Rare - 60°CMedium - 70°CWell Done - 80°C
Pork	Well Done - 80°C
Lamb	Medium - 70°CWell Done - 80°C

Hints and Tips

Runner positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1. Turn the oven function control knob to

1. Ensure the thermostat control knob is in the OFF position.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. • ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer whenever possible and turned over halfway through the defrosting process.
• Only joints of meat and poultry up to 2 kg (4 lb.) are suitable for defrosting in this way.

Refer to the following table for approximate defrosting times.

Food	Defrosting time (Mins)	Standing time (Mins)	Notes
Chicken 1000 g. 100-140	20-30 Place the chicken on an inverted	saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.
Meat 1000 g. 100-140 20-	30 Defrost open and turn at	half time or cover with foil
Meat 500 g. 90-120 20-30	As above
Trout 150 g. 23-35 10-15	Defrost open
Strawberries 300 g. 30-40	10-20 Defrost open
Butter 250 g. 30-40 10-15	Defrost open
Cream 2 x 200 g. 80-100	10-15 Defrost open (cream is	easy to whip even if parts of it are still slightly frozen)
Cake 1400 g. 60	60	Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

How to Use the Grill

1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required temperature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

• Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
• Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
• When toasting bread, we suggest that the top runner position is used.
• The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

How to Use the Inner Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on ▼.
2. Turn the thermostat control knob on the required temperature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

1. Turn the oven control function knob on 📁.
2. Turn the thermostat control knob to the required temperature. Select a maximum temperature of 200°C.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

A general guide to cooking times is given below, but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking Chart - Grilling

FOOD Grill and Inner Grill Element	Thermal Grill
	Temp(°C)	Time(Mins per side)	Temp(°C)	Time(Mins)
Bacon Rashers 210 2-3 200 8-12
Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops - Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish - Whole Trout/Herring 170 8-12 170 10-20
- Fillets Plaice/Cod	170 4-6 170 10-20
Kebabs	180 10-15	170 20-30
Kidneys - Lamb/Pig	170 4-6 180 10-15
Liver - Lamb/Pig	170 5-10 180 20-30
Sausages	180 10-15	190 10-15
Toast	250 1-2	--
Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie.	-	-	170 20-30depending on size	depending on size
Browning dishes only	230 3-5	--

Cleaning the Oven

Before cleaning, always allow the cooling fan to cool the cooker down before switching off at the electricity supply.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels, avoid the use of the following:

• Household detergents and bleaches - Impregnated pads unsuitable for non-stick saucepans - Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols - Rust removers - Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled, it is recommended that a cleaning product such as Hob Brite is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed, the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time, it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.

1. Place the grill/meat pan on the oven shelf positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the pan and fill to about 12 mm with boiling water from the kettle.
3. Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C.
4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.
5. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.
6. Leave a little of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support.

Grease Filter

To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.

To clean the grease filter

When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully. Remember to refit the filter before using the oven again.

Replacing The Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

• Electric power: 15W,
• Electric rate: 230-240 V (50 Hz),
• Resistant to temperatures of 300°C,
• Connection type: E14.

These bulbs are available from your local Force Service Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Restore the electrical supply.

If something goes wrong

If the appliance is not working correctly, please carry out the following checks, before contacting your local Tricity Bendix Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM■ The oven does not come on	SOLUTION◆ Check the oven is in manual operation and that both a cooking function and temperature have been selected.◆ Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
■ The oven temperature light does not come on	◆ Select a temperature with the thermostat control knob◆ Select a function with the oven function control knob.
■ The oven light does not come on	◆ Select a function with the oven function control knob◆ Check the light bulb, and replace it if necessary (see "Cleaning the Oven")
■ It takes too much time to finish the dishes, or they are cooked too fast.	◆ The temperature may need adjusting◆ Refer to the contents of this booklet, especially to the chapter “Using the Oven”.
■ Steam and condensation settle on the food and the oven cavity.	◆ Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.
■ The programmer does not work	◆ Check the instructions for the programmer.
■ The oven fan is noisy	◆ Check the grease filter is correctly fitted.◆ Check that shelves and bakeware are not vibrating in contact with the oven back panel.

If after all these checks, the oven still does not work, contact your local Service Force Centre quoting your model and serial number, which can be found on the rating plate.

Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.

In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

When you contact the Service Centre, they will need the following information:

1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase

Service and Spare Parts

If you require spare parts or an engineer contact your local Service Force Centre by telephoning:

08705 929929

Your call will be routed to the Service Centre covering your post code area. The addresses of Tricity Bendix Service Force Centres are detailed on the following pages.

TRICITY BENDIX STANDARD GUARANTEE CONDITIONS

We, Tricity Bendix, undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:

* The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate. * The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. * The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. * All service work under this guarantee must be undertaken by a Tricity Bendix Service Force Centre. * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.

Exclusions

This guarantee does not cover:

* Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. * Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom.

CUSTOMER CARE

For general enquiries concerning your Tricity Bendix appliance and for further information on Tricity Bendix products, contact our Customer Care Department by letter or telephone as follows:

Customer Care Department

Tricity Bendix

55-77 High Street

Slough

Berkshire SL1 1DZ

Tel: [phone]

* Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements. * Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

* The guarantee starts from the date you first purchased your product. * The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. * This guarantee relates to you and cannot be transferred to another user. * Your new home is within the European Community (EC) or European Free Trade Area. * The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. The electrical supply complies with the specification given in the rating label. * The product is installed taking into account regulations in your new country.

Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis [phone]

Germany Nürnberg [phone]

Italy Pordenone [phone]

Sweden Stockholm [phone]

UK Slough [phone]

CHANNEL ISLANDS

GUERNSEY Guernsey ElectricityPO Box 4Vale , GuernseyChannel Islands

JERSEY Jersey ElectricityCompanyPO Box 45Queens RoadSt HelierJerseyChannel IslandsJE4 8NY

SCOTLAND

ABERDEEN 8 Cornhill Arcade(M05) Cornhill Drive
	AberdeenAB2 5UT
AUCHTERMUCHY 33A Burnside(M03) Auchtermuchy
	FifeKY14 7AJ
BLANTYRE Unit 5(M07) Block 2
	Auchenraith IndustrialEstateRosendale WayBlantyreG72 0NJ

DUMFRIES 93 Irish Street(M01) Dumfries
	ScotlandDG1 2PQ
DUNOON Briar Hill(M 67) Dunoon	7 Hill StreetArgyllPA23 7AL

GLASGOW 20 Cunningham Road(M04) Clyde Estate

Rutherglen,Glasgow,G73 1PP

INVERNESS Unit 3B(M06) Smithton Indust. Est.

Smithton

Inverness

IV1 2PD

ISLE OF ARRAN Arran Domestics

Unit 4 The Douglas

Centre

Brodick

Isle of Arran

(OWN SALES) KA27 8AJ
ISLE OF BARRA J Zerfah244 BruernishIsle of BarraWestern Islands
(OWN SALES) HS9 5QY
ISLE OF BUTE Walker Engineering(M66) Glenmhor	Upper Serpentine RoadRothesayIsle of ButePA20 9EH

ISLE OF LEWIS(M69) 16 James Street	ND MacleodStornowayIsle of LewisPA872QW
KELSO(M08) Kelso	2-8 Wood MarketBorders TD5 7AX
ORKNEY(M65) 7 King Street	Corsie DomesticsKirkwallOrkney KW15 1RE
PERTH Hydro ElectricalInveralmond HouseRuthervenfield RoadPerth PH1 3AQ
PERTH Graham Begg Unit 4(Airport Ind Estate(OWN SALES) Wick KW1 4QS
SHETLAND	Tait Electronic Systems Ltd.Holmsgarth RoadLerwick(OWN SALES) Shetland ZE1 0PW
SHETLAND	Bolts Shetland Ltd26 North RoadLerwick(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask ElectricalHarlsdaleSymbister, Whalsay(OWN SALES) Shetland ZE2 9AA

NORTHERN IRELAND

BELFAST(M27) Kilwee Industrial Estate	Owenmore House
	Upper Dunmury Lane
	Belfast
	BT17 0HD

WALES

CARDIFF(M28) Estate	Guardian Industrial
	Clydesmuir RoadTremorfa, CardiffCF2 2QS
CLYWD(M14) Abergle Road	Unit 6-7 Coed - ParcRhuddlanClwydWalesLL18 5UG

OSWESTRY Plas Funnon Warehouse(M17) Middleton Road
	OswestrySY11 2PP
HAVERFORDWEST(M75) Cromlech Lodge	Ark Appliances
	AmblestonHaverfordwestPembrokeshireSA62 5DS
DYFED(M77) Service	West Wales Appliances
	Maes Y CoedHigh MeadLlanybydderCarmarthenshireSA40 9UL

NORTH EAST

GATESHEAD Unit 356a(M39) Dukesway Court
	DukeswayTeam ValleyGatesheadNE11 0BH
GRIMSBY(M42) Cromwell Road	Unit 2GrimsbySouth HumbersideDN31 2BN
HULL(M41) Boulevard Industrial	Unit 1EstateHullHU3 4AY
LEEDS(M37) Leeds	64-66 Cross Gates RoadLS15 7NN
NEWTON AYCLIFFE(M45) Gurney Way	Unit 16Aycliffe Ind EstateNewton AycliffeDL5 6UJ
SHEFFIELD Pennine House(M38) Roman Ridge Ind.	Roman Ridge RoadSheffieldS9 1GB

NORTH WEST

BIRKENHEAD(M11)	1 Kelvin ParkDock RoadBirkenheadL41 1LT
CARLISLE Unit 8(M10)	South John StreetCarlisleCA2 5AJ
ISLE OF MAN(M64)	South Quay Ind EstateDouglasIsle of Man
LIVERPOOL(M15)	Unit 1Honeys Green PrecinctHoneys Green LaneLiverpoolL12 9JH
MANCHESTER Unit 30(M09)	Oakhill TradingEstateDevonshire RoadWorsleyManchesterM28 3PT
PRESTON(M13)	Unit 250Dawson PlaceWalton SummitBamber BridgePrestonLancashirePR5 8AL
STOCKPORT(M16)	Unit 20 Haigh ParkHaigh AvenueStockportSK4 1QR

MIDLANDS

BIRMINGHAM 66 Birch Road East, (M18) Wyrley Road Industrial
	Estate
	Witton
	Birmingham
	B67DB
BOURNE Manning Road Ind (M44) Estate
	Pinfold Road
	Bourne
	PE10 9HT
BRIDGNORTH 1 Underhill Street (M72) Bridgnorth
	Salop
	WV16 4BB
GLOUCESTER 101 Rycroft Street (M23) Gloucester
	GL1 4NB
HEREFORD Unit 3 (M31) Bank Buildings
	Cattle Market
	Hereford
	HE4 9HX
HIGHAM FERRERS The Old Barn (M51) Westfield Terrace
	Higham Ferrers
	NN10 8BB
ILKESTON Unit 2 (M43) Furnace Road
	Ilkeston
	DE7 5EP
LEICESTER Unit 7 (M22) Oaks Industrial Estate
	Coventry Road
	Narborough
	Leicestershire
	LE0 5GF
LINCOLN Unit 8 Stonefield Park (M40) Clifton Street
	Lincoln
	LN5 8AA
NEWCASTLE 18-21 Croft Road UNDER LYME Brampton Industrial (M12) Estate
	Newcastle under Lyme Staffordshire
	ST5 0TW
NUNEATON 19 Ptarmigan Place (M21) Townsend Drive
	Nuneaton
	CV11 6RX
REDDITCH Heming Road (M20) Washford
	Redditch
	Worcestershire
	B98 0DH
TAMWORTH (M19) Sterling Park
	Unit 3
	Claymore
	Tamworth
	B77 5DO
WORCESTER (M73) Northbrook Close
	Unit 1
	Gregorys Mill Ind Estate
	Worcester
	WR3 8BP

LONDON & EAST ANGLIA

BECKENHAM(M79) Kent House Lane	11a Gardener Ind Estate
	BeckenhamKent BR3 1QZ
CHELMSFORD(M47) Widford Ind Estate	Hanbury RoadChelmsfordEssexCM12 3AE
COLINDALE(M53) Capital Park	Unit 14Capital WayColindaleLondon NW9 0EQ
ELTHAM(M78) Mottingham - Eltham	194 Court RoadLondon SE9 4EW
ENFIELD(M49) Enfield	284 Alma RoadLondonEN3 7BB
GRAVESEND(M57)	Unit B4,Imperial Business EstateGravesendKentDA11 0DL
HARPENDEN Unit 4(M46) Riverside Estate	Coldharbour LaneHarpendenAL5 4UN
LETCCHWORTH(M50) Works Road	16-17 Woodsite Ind Est.LetchworthHertsSG6 1LA
LONDON(M76) Yiewsley	2/4 Royal LaneWest DraytonMiddlesexUB7 8DL
MAIDENHEAD(M60) Maidenhead - Berkshire	Reform RoadSL6 8BY
MOLESEY(M61) West Molesey	10 Island Farm AvenueSurreyKT8 2UZ
NEWBURY(M24) Newbury	PO BOX 5672BerkshireRG14 5GF
IPSWICH Unit 2B(M48) Elton Park Business	CentreHadleigh RoadIpswichIP2 0DD
NORWICH(M52) Norwich	2b Trafalgar StreetNR1 3HN
SUNBURY(M63) The Summit	Unit 1aHanworth RoadHanworth Ind EstateSunbury on ThamesTW16 5D

SOUTH EAST

ASHFORD(M58) Bridge Road Business	Unit 2
	Estate
	Bridge Road
	Ashford
	Kent
	TN2 1BB
FLEET(M59) Redfields Industrial	Unit 1
	Estate
	Church Crookham
	Fleet
	Hampshire
	GU13 0RD
HAYWARDS HEATH(M55) Haywards Heath	21-25 Bridge Road
	Sussex
	RH16 1UA

SOUTH WEST

BARNSTAPLE(M30) Barnstaple	P.O. Box 12North DevonEX31 2YB
BOURNEMOUTH(M26) Bournemouth	63-65 Curzon RoadDorsetBH1 4PW
BRIDGEWATER(M35) Bridgewater	6 Hamp Industrial EstateSomerset
BRISTOL(M25) Eldonwall Trading	11 Eldon WayBristolAvonBS4 3QQ
EMSWORTH(M33) Southboure	266 Main RoadEmsworthPO10 8JL
ISLE OF WIGHT(M34) Enterprise Court	Unit 8Ryde Business ParkRydeIsle of WightPO33 1DB
NEWTON ABBOT(M29)	Unit 2Zealley Industrial EstateKingsteigntonNewton AbbotS. DevonTQ12 3TD
PLYMOUTH 16 Faraday Mill(M32) Cattledown	PlymouthPL4 0ST
REDRUTH(M36) Estate	Unit 7D Pool IndustrialWilson Way, Redruth,CornwallTR15 3QW

Technical Data

DIMENSIONS OF RECESS Height 580 mm.

Width 560-570 mm.

Depth 550 mm.

DIMENSIONS OF THE OVEN CAVITY Height 320 mm.

Width 420 mm.

Depth 390 mm.

Oven capacity 53.2 litres

Heating elements rating

Circular heating element	2.08 kW
Inner Grill element	1.82 kW
Double Grill element	2.66 kW
Oven Light	15 W
Cooling Fan	25 W
Convection Fan	30 W
Total Rating	2.73 kW

Electrical Connection

The oven is designed to be connected to 230-240V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal

Letter N - Neutral terminal

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply with the specifications given below.

For UK use only

Connection M via	min. size Cable Cable/flex	e / flex Fuse type
13 A socket outlet13 Aspur box	2.5 mm 2	3 core butyl min. insulated	13 A
Cooker Control Circuit	2.5 mm 2	PVC/PVC twin and earth	20 A

For Europe use only

Min. size Cable/flex	Cable / flex type	Fuse
1.5 mm 2	H05 RR-F	13 A

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

BUILDING IN

The surround or cabinet into which the oven will be built must comply with these specifications:

• The dimensions must be as shown in the relevant diagrams; - The materials must withstand a temperature increase of at least 60°C above ambient; • Proper arrangements must be made for a continuous supply of air to the oven to prevent the oven from overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing the Oven to the Cabinet

1. Fit the oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with four wood screws, which fit into the holes provided in the oven frame.