CS180SS - Gas stove Campomatic - Free user manual and instructions

USER MANUAL CS180SS Campomatic

Rice Cooker with Steamer

White Campomatic rice cooker with metallic lid and control panel (no visible text or symbols)

Made in China

Know your Rice Cooker

Your Campomatic Rice Cooker is suitable for cooking rice and keeping it warm. Follow these instructions carefully to ensure safe and enjoyable use of your Campomatic Rice Cooker.

IMPORTANT SAFEGUARDS

When using electrical appliances basic safety precautions should always be followed, including the following:-

1. Never put the body of the appliance in water or let the cord or plug get wet – you could get an electric shock. And never put liquid in the body of the appliance.
2. Never use a damaged appliance. Get it checked or repaired: see 'service'.
3. Don't let children play with this appliance. Keep children away from the appliance. And never let the cord hang down where a child could grab it.
4. Don't get burnt by hot parts, boiling water or steam from the appliance. Use oven gloves when removing the inner bowl and lid.
5. Don't let infirm people use the appliance without supervision.
6. Do not keep rice warm for longer than two hours and do not reheat cooked rice in the rice cooker.
7. Don't let the cord touch hot parts.
8. Only use the appliance for its intended domestic use of cooking rice with water.
9. Unplug when not in use and never leave the appliance on unattended.
10. Don 't place on or near a hot gas or electric burner or in a heated oven.
11. Don't leave the appliance on a heat sensitive surface.
12. Don't use the appliance outdoors.

KEEP THESE INSTRUCTIONS

Connecting to Power

Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.

WARNING - THIS APPLIANCE MUST BE EARTHED

This appliance complies with European Economic Community Directive 89/336/EEC.

Know your Rice Cooker

1 Lid 7 Indicator lights 1 2 3 4 5 6 7 8 9 10 11

1. Lid 7. Indicator lights
2. Inner Bowl 8. Handles
3. Body 9. Vent
4. Feet 10. Measuring cup
5. Control lever 11. Spatula
6. Cord

Using your Campomatic Rice Cooker

1. Remove all packaging and any labels from the product.

2. Wash the inner bowl, lid, Steamer, measuring cup and spatula in warm soapy water. Rinse and dry thoroughly.

3. Use the measuring cup provided to measure the desired quantity of rice. As a guide one cup of rice is sufficient for one person, but this will vary according to individual tastes.

Fill the cup with rice levelling the top.

Hand-drawn checkmark and cross symbols on three labeled boxes: check, crossed, and crossed

1. Thoroughly wash the rice in several changes of clean water and drain. Failure to do so may cause poor results and/or a build up of steam within the appliance. Do not wash the rice in the inner bowl as you may damage it.

2. Transfer the rice to the inner bowl and level the surface of the rice. Add sufficient cold water to the corresponding level marked on the bowl e.g. to cook 6 cups of rice, place the washed rice into the inner bowl and then fill with water up to the 6 cup level.

Minimum capacity is 3 cups. Maximum capacity is 7 cups.

You may find that for your own personal taste you need to slightly adjust the amount of water added. For a softer rice add a little more water, and for a firmer rice a little less water.

1. Transfer the inner bowl to the rice cooker ensuring that there is no rice or any moisture on the outside of the bowl.

2. Cover with the lid, ensuring that the vent hole in the lid is situated away from the operator.

3. Plug in the appliance and switch on at the power supply. Depress the control lever to the COOK position and the cook light will glow.

4. Once the rice is cooked, the appliance will automatically switch to the WARM position and the keep warm light will glow. Leave the appliance on this setting for at least 15 minutes without lifting the lid.

5. Carefully lift the lid and allow any condensation to drip into the rice cooker. Use the spatula provided to fluff up the rice which is then ready to eat. Replace the lid as quickly as possible. Consume the stirred rice within 1 hour. Small quantities i.e. 3 to 4 cups of rice should be consumed immediately after stirring.

6. If the rice is to be kept for a longer period of time, then it should be left and only stirred prior to consumption. THE KEEP WARM PERIOD SHOULD NOT EXCEED 2 HOURS. During this time the lid should not be lifted.

7. Should the inner bowl be lifted whilst the cooker is in operation, the appliance will automatically switch to warm. To re-commence cooking, replace the bowl and reset the control button to cook.

8. After use, switch off at the power point and remove the plug from the power supply.

Important

● Do not keep rice warm for longer than two hours.
● Do not reheat cooked rice in the rice cooker.
● Small quantities of rice (4 or less cups) should be consumed immediately after stirring.
● Do not lift the lid during the keep warm period.
We do not recommend the use of the Rice Cooker for cooking packet type savoury rice.
● Always use heat resistant gloves to remove the inner bowl and lid from the appliance.
- If ingredients are to be added to cooked rice, they must be thoroughly cooked as appropriate, and the rice should be consumed immediately.
● During cooking, certain varieties of rice may cause a build up of steam within the appliance resulting in some spitting from the vent and under the lid.
- On removing the rice from the inner bowl, a small amount of golden coloured rice may be noted on the base of the bowl. This is normal, allow the bowl to cool, fill with warm soapy water and allow to soak which will loosen the rice and make cleaning easier.
● The rice must be thoroughly washed before using.
- Ensure that the area between the rice cooker and inner bowl is always clean and free from any rice particles etc. This is important to ensure proper contact between the two.
- Do not interfere with the automatic switch mechanism by preventing it from switching to the warm cycle. Do not depress the switch to cook once it has begun the warm cycle.
● The use of sharp implements inside the bowl may damage the non-stick coating.

Cleaning

Disconnect the appliance from the power supply and allow to cool. Wipe the outside of the appliance with a damp cloth then polish with a dry one.

Wash the inner bowl and lid in hot soapy water. A soft bristled brush may be used to remove any rice stuck to the bowl. Dry the bowl thoroughly. Some staining of the inner bowl may occur with use.

Do not wash parts in the dishwasher.

Service

If the cord is damaged is must, for safety reasons, be replaced by Campomatic or an authorised Campomatic repairer.

White Campomatic rice cooker with metallic lid and control panel (no visible text or symbols)

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