SAMSUNG NV60M7140BW - Oven

NV60M7140BW - Oven SAMSUNG - Free user manual and instructions

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Product Type Built-in Electric Oven
Brand Samsung
Model NV60M7140BW
Dimensions (W x H x D) 595 x 595 x 575 mm
Oven Capacity 76 liters
Net Weight 38 kg
Power Supply 220-240 V, 50/60 Hz, 16 A
Energy Efficiency Class A+
Heating Methods Convection, Grill, Bottom Heat, Top Heat, Eco
Cleaning Type Pyrolytic Self-Cleaning
Control Type Touch Control with Dial
Display LED
Door Type Drop-Down with Soft Close
Number of Oven Functions 12
Temperature Range 30°C - 275°C
Child Lock Yes
Interior Light Yes
Cooling Fan Yes
Accessories Included 1 Baking Tray, 1 Wire Shelf, 1 Grill Rack
Warranty 2 years
Spare Parts Availability 10 years after discontinuation

Frequently Asked Questions - NV60M7140BW SAMSUNG

What are the dimensions of the Samsung NV60M7140BW oven?
The oven dimensions are 595 mm width, 595 mm height, and 575 mm depth. Ensure your cabinet cutout matches these dimensions for proper installation.
How do I activate the child lock on this oven?
Press and hold the lock button (usually marked with a key icon) for 3 seconds until the display shows a lock symbol. To deactivate, repeat the process.
What cleaning method does the Samsung NV60M7140BW use?
It features a pyrolytic self-cleaning function. This heats the oven to high temperatures (around 500°C) to burn off food residues, which can then be wiped away easily.
Can I use aluminum foil on the bottom of the oven?
No, do not place aluminum foil on the oven floor. It can damage the enamel coating and cause overheating. Use oven-safe trays or parchment paper on shelves.
How do I replace the oven light bulb?
Ensure the oven is cool and disconnected from power. Remove the glass lens cover (usually by turning counterclockwise), then replace the bulb with a halogen type (e.g., 25W, 300°C resistant). Reassemble carefully.
What should I do if the oven does not heat up?
First, check if the oven is properly plugged in and the circuit breaker is on. Ensure the selected function and temperature are set correctly. If the problem persists, the heating element or thermostat may be faulty; contact service.
Is the oven suitable for cooking with convection?
Yes, it has a convection fan for even heat distribution. This is ideal for baking and roasting multiple dishes simultaneously.
What is the energy efficiency class of this oven?
It is rated A+, indicating high energy efficiency. To save energy, use residual heat to finish cooking and avoid preheating for longer than necessary.
Can the oven door be removed for cleaning?
Yes, the door can be removed by lifting the hinges in the locked position. Refer to the manual for detailed steps. This makes cleaning the door glass easier.
What is the warranty period for the Samsung NV60M7140BW?
The standard warranty is 2 years from the date of purchase. Check your local dealer for extended warranty options and terms.

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Download the instructions for your Oven in PDF format for free! Find your manual NV60M7140BW - SAMSUNG and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. NV60M7140BW by SAMSUNG.

USER MANUAL NV60M7140BW SAMSUNG

Thank you for relying on this product.

We aim to allow you to optimally and efficiently use this environment-friendly product produced in our modern facilities under precise conditions with respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using the oven and keep it permanently so that the features of the built-in oven you have purchased will stay the same as the first day for a long time.

NOTE:

This Operating Manual is prepared for multiple models. Your appliance may not feature some functions specified in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly facilities without adversely affecting nature.

Products marked with (*) are optional.

"Complies with AEEE Regulation"

CONTENTS

Important Warnings 4

Introducing The Appliance 6

Technical Specifications 7

Installation Of Appliance 7

Important Warnings 13

Control Panel 14

Program Types 15

Cooking Recommendations 16

Cooking Table 16

Using The Oven 17

Replacing Oven Lamp 18

Cleaning Oven Glass 18

Cleaning And Mounting Oven Door 19

Maintenance And Cleaning 20

Accessories 21

Troubleshooting 22

Customers' Right Of Choice 25

Handling Rules 26

Environmentally-Friendly Disposal 26

Package Information 26

Service List 27

IMPORTANT WARNINGS

  1. WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp.
  2. WARNING: All supply circuit connections must be disconnected before accessing terminals.
  3. WARNING: The accessible parts may be hot during use of grid. Children must be kept away.
  4. WARNING: Fire hazard; do not store materials on cooking surface.
  5. WARNING: If the surface is cracked, open the appliance circuit to avoid risk of electric shock.
  6. WARNING: Appliance and its accessible parts are hot during operation.
  7. Setting conditions of this appliance are specified on the label.(Or on the data plate)
  8. Accessible parts might be hot during use of grill. Small children should be kept away.
  9. WARNING: Appliance is intended for cooking only. It should not be used for other purposes like heating a room.
  10. There are additional protective tools avoiding contact with oven doors. This part must be attached when it's likely that there are children around.
  11. Do not use steam cleaners to clean the appliance.
  12. NEVER try to put out the fire with water. Only shut down the appliance circuit and then cover the flame with a cover or a fire blanket.

  13. Hard and abrasive cleaners or hard metal scrapers should not be used to clean the oven glass door, as these can scratch the surface and cause breaking.

  14. Ensure that door is fully closed after food is placed.

  15. Children under 8 years of age should be kept away, if they cannot be monitored continuously.

  16. Touching the heating elements should be avoided.

  17. This appliance can be used by children over 8 years of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers.

  18. The appliance hasn't been designed for operation with an external time or a separate remote control system.

  19. This device has been designed for domestic use.

  20. Cleaning and user maintenance can't be made by children without adult supervision.

  21. Children must not play with the appliance. Cleaning and user maintenance shouldn't be made by children unless they are older than 8 years old and under adult supervision.

  22. Make sure that children at and under 8 can't reach appliance and appliance cable.

  23. Keep curtains, tissue paper or combustible (inflammable) materials away from appliance before starting to use it. Do not place inflammable or combustible materials in or on the appliance.

INTRODUCING THE APPLIANCE

Technical diagram of an oven with numbered parts labeled 1 through 6

  1. Control Panel 4. Deep Tray
  2. Standard Tray 5. Oven door
    3.Wire Grill 6. Handle

Rack 4 Rack 3 Rack 2 Rack 1

Technical line drawing of two parallel metal lattice structures with no text or symbols

7 8 9

  1. Standard Tray
  2. Wire Grill
  3. Deep Tray

TECHNICAL SPECIFICATIONS

SPECIFICATIONS 60 cm Built-In Oven
Lamp Power 15W
Thermostat40-250 / Max °C
Lower Heater 1200W
Upper Heater 1000W
Turbo Heater 1800W
Grill Heater Small Grill 1000W Big Grill 2000W
Supply Voltage 220V-240V 50 Hz

Technical specifications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and plumber to make necessary arrangements. Manufacturing firm can't be hold responsible for damages to arise due to operations by unauthorized people and product warranty becomes void.

WARNING: It is customer's responsibility to prepare the location the product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered to during product installation.

WARNING: Check for any damage on the product before installing it. Do not have product installed if it's damaged. Damaged products pose danger for your safety.

Important Warnings for Installation:

Technical line drawing of a mechanical or electrical enclosure with directional arrows indicating flow or movement (no text or symbols present)

Figure 1

Cooling fan shall take extra steam out and prevent outer surfaces of appliance from overheating during operation of oven. This is a necessary condition for better appliance operation and better cooking.

Cooling fan shall continue operation after cooking is finished. Fan shall automatically stop after cooling is completed.

A clearance must be left behind the enclosure where you'll place the appliance for efficient and good operation. This clearance shouldn't be ignored as it's required for ventilation system of the appliance to operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

  • Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100°C).
  • Kitchen cupboards must be level with product and secured.
  • If there is a drawer below the oven, a rack must be placed between oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.

60 cm Built-In Oven Installation and Mounting

Place of use for product must be located before starting installation.

Product mustn't be installed in places which are under the effect of strong air flow.

Carry the product with minimum two people. Do not drag the product so that floor isn't damaged.

Remove all transportation materials inside and outside the product. Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in Figure 2.

A clearance must be provided at the rear part of the cabin as indicated in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the counter is indicated in Figure 5 with "A". It's for ventilation and shouldn't be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in Figure 4.

The clearances with the dimensions indicated in the figure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the Figure 3.

Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100\ °C .

Mounting cabin must be secured and its floor must be plane for product not to tilt over.

Cabin floor must have a minimum strength that would handle a load of 60 kg.

Placing and Securing the Oven

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match uniformly.

Supply cord mustn't be under the oven, squeeze in between oven and furniture or bend.

Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in Figure 5 by passing them through plastics attached to frame of the product. Screws mustn't be overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical installation.

Network voltage must be compatible with the values provided on type label of product.

Product connection must be made in accordance with local and national electrical requirements.

Before starting the mounting disconnect network power. Do not connect the product to network until its mounting is completed.

Mounting
Architectural floor plan of a kitchen with labeled cabinets, fixtures, and oven

Figure 2

GB
500* 600 35

500 30 30

555 545 565 22 595 595

Figure 3

GB
Architectural floor plan of a modern kitchen with labeled appliances and fixtures

Figure 4

590 550 35 560

500 30 30

Technical diagram showing a screw installation inside an oven with labeled component A and a magnified inset of the screw.

Figure 5

IMPORTANT WARNINGS

Electrical Connection and Safety

This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high ventilation.

Electrical connections of the appliance must be made only via sockets having earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system at where appliance will be placed. Manufacturing company is by no means responsible for damage resulting from connection of non-earthed sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug is earthed. Plug must be located in a place that can be accessed after installation.

Your oven has been manufactured as 220-240 V 50 Hz. AC power supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

GB

• Phase (to live terminal) brown cable
- Blue cable to neutral terminal
- Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final user while oven is in its place.

Power supply cable (plug in cable) mustn't touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an equally competent personnel to prevent a hazardous situation.

CONTROL PANEL

SAMSUNG NV60M7140BW - CONTROL PANEL - 1

SAMSUNG NV60M7140BW - CONTROL PANEL - 2

SAMSUNG NV60M7140BW - CONTROL PANEL - 3

Adjustment can be made only when button is popped for models with pop-up button.

Line drawing of a hand pressing a circular button on a wall (no text or symbols)

Figure 6

Make sure that button is popped by pressing on the button as shown in the figure at left side.

Line drawing of a hand holding a cylindrical object over a window (no text or symbols)

Figure 7

You can make necessary adjustments by turning right or left when button is popped enough.

| Angle (°) | Value | |-----------|-------| | 0 | 0 | | 40 | 40 | | 80 | 80 | | 120 | 120 | | 160 | 180 | | 200 | 220 | | 240 | 250 |

Figure 8

Thermostat Button: Helps to set cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check cooking table related to cooking temperatures of different foods. Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Circular arrangement of icons including animals, plants, and symbols around a central circle (no text or labels)

Figure 9

Program Button: Helps to set with which heaters the food placed in oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters.

PROGRAM TYPES

Heating program types in your appliance and important explanations of them are provided below for you can cook different foods appealing to your taste.

SAMSUNG NV60M7140BW - PROGRAM TYPES - 1Fan Lower Heating ElementSAMSUNG NV60M7140BW - PROGRAM TYPES - 2
SAMSUNG NV60M7140BW - PROGRAM TYPES - 3Lower and Upper Heating ElementsSAMSUNG NV60M7140BW - PROGRAM TYPES - 4Grill and Fan
SAMSUNG NV60M7140BW - PROGRAM TYPES - 5Lower-Upper Heating Element and FanSAMSUNG NV60M7140BW - PROGRAM TYPES - 6Grill
SAMSUNG NV60M7140BW - PROGRAM TYPES - 7Turbo Heater and Fan MultifunctionalSAMSUNG NV60M7140BW - PROGRAM TYPES - 8oking

Fan: For defrosting e.g.meat, poultry, bread and cakes. The fan causes the air to circulate around the dish.

Lower and upper heating elements: A program that can be used for cooking foods like cake, pizza, biscuit and cookie.

Lower and upper heating element and fan: The program suitable for cooking foods like cakes, dried cakes, lasagne. Suitable for cooking meat dishes, as well.

Turbo heater and fan: Suitable for baking and roasting. Keep heat setting lower than “Lower and Upper Heater” program since heat is conveyed immediately via air flow.

Lower heating element: Select this program towards end of cooking time if lower part of the food cooked will be roasted.

Grill and fan: Suitable for cooking meat type foods. Do not forget to place a cooking tray in a lower rack inside the oven and a little water in it while grilling.

Grill: Grill cooker is used for grilling meat like foods such as steak, sausage and fish. While grilling, tray should be placed in the lower rack and water must be placed in it.

GB

Multi Functional Cooking: Suitable for baking and roasting. Lower and upper heaters operate as well as quick transmission of heat via air flow. Suitable for cooking requiring single tray and intense heat.

COOKING RECOMMENDATIONS

You can find in the following table the information of food types which we tested and identified their cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked, quantity and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various values for obtaining different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing the food in it.

COOKING TABLE

FoodCooking FunctionCooking Temperature (°C)Cooking RackCooking Time (min.)
Cake Static 160-170 2-3 40-60
Small CakeStatic 170-1880 2 25-30
Static +Fan 160-170 2 25-30
Pie Static +Fan 180-200 2 30-40
Pastry Static +Fan180-200 2 15-20
Cookie Static 170-18180 2 15-20
Apple Pie Static+Fan160-170 1 60-70
Sponge cakeStatic 160-1770 2 40-45
Static +Fan 160-170 2 35-40
Meat Pastry Static180-190 2 35-45
Pizza Static+Fan 1990-200 2 15-20
LasagneStatic 180-200 2 30-40
MeringueStatic+Fan90-1002 50-60
Grilled Chicken* Grill+Fan200-220 3 30-40
Grilled Fish*Grill+Fan200-220 3 25-35
Calf Steak*Grill+FanMax4 15-20
Grilled Meatball*Grill+FanMax4 20-25

*Food must be turned after half of the cooking time.

USING THE OVEN

Initial Use of Oven

Here are the things you must do at first use of your oven after making its necessary connections as per instructions:

  1. Remove labels or accessories attached inside the oven. If any, take out the protective folio on front side of the appliance.
  2. Remove dust and package residues by wiping inside of the oven with a damp cloth. Inside of oven must be empty. Plug the cable of appliance into the electrical socket.
  3. Set the thermostat button to the highest temperature (250 Max. °C) and run the oven for 30 minutes with its door closed. Meanwhile a slight smoke and smell might occur and that's a normal situation.
  4. Wipe inside of the oven with a slightly warm water with detergent after it becomes cold and then dry with a clean cloth. Now you can use your oven.

Normal Use of Oven

  1. Adjust thermostat button and temperature at which you want to cook the food to start cooking.
  2. You can set cooking time to any desired time by using the button at models with mechanical timer. Timer will de-energize heaters when time expired and provide warning beep as ringing.
  3. Timer turns the heaters off and provides audible signal when cooking time expires in line with the information entered in the models with digital timer.
  4. Cooling system of the appliance will continue to operate after cooking is completed. Do not cut the power of appliance in this situation which is required for appliance to cool down. System will shut down after cooling is completed.

REPLACING OVEN LAMP

WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having circuit open means power is off)

Line drawing of a hand adjusting a curved mechanical component (no text or symbols)

Figure 10

First disconnect the power of appliance and ensure that appliance is cold.

Remove the glass protection by turning as indicated in the figure on the left side. If you have difficulty in turning, then using plastic gloves will help you in turning.

Line drawing of a mechanical component with a knob and arrow indicating rotation (no text or symbols)

Figure 11

Then remove the lamp by turning, install the new lamp with same specifications. Lamp specifications must be as follows;

-220-240 V 50 Hz AC, -15 W, -Type E14

Reinstall glass protection, plug the power cable of appliance into electrical socket and complete replacement. Now you can use your oven.

CLEANING OVEN GLASS

Hold the plastic profile from the left and right holding points as shown in Figure 12 and than pull the profile toward yourself as in Figure 13. Glass is released after profile is removed as shown in Figure 14. Remove the released glass by pulling toward yourself carefully. Outer glass is fixed to oven door profile. You can perform glass cleaning easily after glasses are released. You can mount glasses back by performing the operations reversely after cleaning and maintenance are completed. Ensure that profile is seated properly in place.

Line drawings of three different kitchen appliances with open doors and internal compartments (no text or symbols)

Figure 12 Figure 13 Figure 14

CLEANING AND MOUNTING OVEN DOOR

Technical line drawing of an open industrial oven or rack unit with internal compartments and ventilation slots (no text or symbols)

Figure 15

Line drawing of an open refrigerator with lid open, showing internal compartments and ventilation slots (no text or symbols)

Figure 16

Four circular diagrams showing mechanical assembly steps: front, side, side, and top views (no text or symbols)

Figure 15.1 Figure 15.2 Figure 16.1 Figure 16.2

Open the door fully by pulling the oven door toward yourself. Then perform unlock operation by pulling the hinge lock upwards with the aid of screwdriver as indicated in

Figure 15.1.

Set the hinge lock to the widest angle as in Figure 15.2. Adjust both hinges connecting oven door to the oven to the same position.

Later, close the opened oven door so that it will be in a position to contact with hinge lock as in

Figure 16.1.

For easier removal of oven door, when it comes close to closed position, hold the cover with two hands as in Figure 16.2 and pull upwards.

Reversely perform respectively what you did while opening door to reinstall oven door back.

MAINTENANCE AND CLEANING

  1. Remove the power plug from electrical socket.
  2. Do not clean inner parts, panel, trays and other parts of the product with hard tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.
  3. Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly with a soft cloth.
  4. Clean glass surfaces with special glass cleaning material.
  5. Do not clean your product with steam cleaners.
  6. Never use combustibles like acid, thinner and gas while cleaning your product.
  7. Do not wash any part of the product in dishwasher.
  8. "Use potassium stearate (soft soap) for dirt and stains."

You can perform cleaning with a soft textured cloth not to scratch surfaces according to the figures below.

Line drawing of a hand pressing down on a metal frame structure, with no text or symbols present

ACCESSORIES

Simple line drawing of a square container or tray (no text or symbols)

Deep Tray

Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes.

Simple line drawing of a diamond-shaped frame (no text or symbols)

Tray

Used for pastry (cookie, biscuit etc.), frozen foods.

Isometric line drawing of a rectangular plate with vertical slats (no text or symbols)

Wire Grill

Used for roasting or placing foods to be baked, roasted and frozen into desired rack.

Technical line drawing of a mechanical support or rod assembly (no text or symbols)

Telescopic Rail

Trays and wire racks can be removed and installed easily thanks to telescopic rails.

Pure electrical circuit lines without any symbols

Wire Racks

You can place deep tray and tray on lower and upper wire racks while cooking.

TROUBLESHOOTING

You can solve the problems you can face with your product by checking the following points before calling the technical service.

Checkpoints

If you encounter a problem with the oven first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause Action
The oven does not work.If there is no power suppliedCheck whether there is power supplied.
The oven stops while in operation.If it is unplugged from the power socketReconnect the power.
The power turns off during operation.If continuous cooking takes a long timeAfter cooking for a long time, let the oven cool.
If the cooling fan does not workListen for the sound of the cooling fan.
If the oven is installed in a place without good ventilationKeep the gaps specified in the product installation guide.
When using several power plugs in the same socketUse a single plug.
The oven exterior is too hot during operation.If the oven is installed in a place without good ventilationKeep the gaps specified in the product installation guide.
The door cannot be opened properly.If there is food residue stuck between the door and product interiorClean the oven well and then open the door again.
The interior light is dim or does not turn on.If the lamp turns on and then offThe lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.
If the lamp is covered by foreign matter during cookingClean the inside of the oven and then check.
Electric shock occurs on the oven.·If the power is not properly grounded·Check whether the power supply is properly grounded.
·If you are using a socket without grounding
There is water dripping.·There may be water or steam in some cases depending on the food. This is not a product malfunction.·Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.
There is water remaining in the oven.
The brightness inside the oven varies.·The brightness changes depending on power output changes.·Power output changes during cooking are not malfunctions, so there is no need to worry.
Cooking is finished, but the cooling fan is still running.·The fan automatically runs for a certain amount of time to ventilate inside the oven.·This is not a product malfunction, so there is no need to worry.
The oven does not heat.·If the door is open·Close the door and restart.
·If oven controls are not correctly set·Refer to the chapter on oven operation and reset the oven.
·If the household fuse has been blown or the circuit breaker has operated·Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.
Smoke comes out during operation.·During initial operation·Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.
·If there is food on the heater·Let the oven cool sufficiently and remove the food from the heater.
There is a burning or plastic smell when using the oven.·If using plastic or other containers that are not heat-resistant·Use glass containers suitable for hot temperatures.
The oven does not cook properly.·If the door is often opened during cooking·Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
The buttons cannot be pressed properly.·If there is foreign matter caught between the buttons·Remove the foreign matter and try again.
·If the lock function is set·Check whether the lock function is set.
The time is not displayed.·If there is no power supplied·Check whether there is power supplied.

CUSTOMERS' RIGHT OF CHOICE

In case of realising that the product is defective, the consumers can use their right stated in the Article 11 of the Law on Protection of the Consumer No 6502 as below;

a- Withdrawal of contract,
b- Claiming discount over sale price,
c- Claiming repair free of charge,
d- Claiming another non-defective copy of the same product.

If the consumer prefers the free repair amongst these rights, then the seller is liable to overhaul the product without asking any other price under the name of anything such as labour, price for the replaced part or anything else. The consumer can use the right of free repair against the manufacturer or importer. Reseller, manufacturer and importer are severally responsible for the customer to use the before-mentioned right.

If the consumer uses the right of free repair;

  • In case the product is malfunctioned again within the warranty period,
  • In case the maximum duration required for repairing is exceeded,
  • In case the product is reported as irreparable by the authorised service station, seller, manufacturer or the importer, the consumer can claim for refund, discount on the product in proportion to defectiveness or if possible, for replacement of the product with a non-defective copy from the reseller. The seller cannot decline this demand posed by the consumer. If this demand is not fulfilled, then the seller, the manufacturer and the importer shall severally be held responsible.

If the Certificate of Warranty is not given by the seller, the consumer can apply to the General Directorate of Ministry of Customs and Trade, Protection of the Consumer and Market Surveillance.

The consumer may also file an application -for any complaints and objections that may arise over conflict- to the Arbitration Committee for Consumer Problems or Consumer Court which is located at the area he / she resides.

HANDLING RULES

  1. Do not use the door or the handle to carry or move the product.
  2. Conduct the handling and transportation with the original packaging of the product.
  3. Maximum attention must be paid to the product during loading, unloading and handling.
  4. Ensure that the packaging is fully wrapped during handling and transportation.
  5. Protect the packaging and pack against the agents that may harm them. (such as moist, water, shock and so on)
  6. Pay attention so as to prevent the product from being broken, deformed, damaged during use and from being damaged or having a malfunction during handling and from getting harmed due to impact, shock, drop and similar external factors.

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Symbol of a trash bin crossed with diagonal lines, no text or numbers present

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

SERVICE LIST
CITY DISTRICTAUTHORIZED SERVICE ADDRESS TELEPHONE
ADANA CEYHAN KARTEKNİK MURADIYE MAH. SAİD AKMAN CD. NO:54 (322) 613-6263
ADANA KOZAN SÖNMEZSOĞUTMATUFANPAŞA MAH. İMAMHATİP SK. KELEBEK APT.NO:12/A KOZAN(322) 515-4217
ADANA SEYHAN AGEMELEKTRONİK P/NAR MAH. 74203 SK. 1/A SEYHAN (322) 503-0059
ADANA SEYHAN EMİNELEKTRONİKMÜCAHİTLER CAD. NO:51/D ÖZLEM APT ALTI SEYHAN(322) 458-9292
ADANA YÜREGİR GÖKTEKNİK YAVUZLAR MH KISLA CD NO.285 / A (322) 323-2323
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KÜTAHYA MERKEZ OSMANLI ELEKTRONİKMİTHATPAŞA CD PANCAR KOP. YANI KONAKÇI AP.ALTI(274) 216-0415
KÜTAHYASİMAVBEYAZ SERVİSTABAKHANE MH TABAKHANE CD NO:34(274) 513-6560
KÜTAHYATAVŞANLIKAHYAOĞLU ELEKTRONİKDURAK MH. İKİZLER SK. NO:6(274) 615-0500
MANİSAAKHİSARYİĞİT ELEKTRONİKULU CAMİ MH. 50 SK. NO:117 AKHİSAR / MANİSA(236) 412-7919
MANİSAALAŞEHİRUĞUR TİCARETSÜMER ORAL CD. NO:187 MANİSA(236) 654-1269
MANİSAMERKEZCADDE TEKNOLOJİMEHMETCIK CAD NO 14/7(236) 231-9955
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Değerli müşterimiz,

  1. Kontrol Paneli 4. Derin Tepsi
  2. Standart Tepsi 5. Fırın Kapağı
    3.Tel Izgara 6.Tutamak

Raf 4

Raf 3

Raf 2

Raf 1

Technical line drawing of a dual-panel rack structure with no text or symbols

7 8 9

  1. Standart Tepsi
  2. Tel Izgara
  3. Derin Tepsi

TEKNİK ÖZELLİKLER

Şekil 1

Şekil 2

TR
500* 600 35

500 30 30

555 545 565 22 595 595

Şekil 3

TR
Architectural floor plan of a modern kitchen with labeled cabinets, ovens, and appliances

Şekil 4

590 550 35 560

500 30 30

TR

Technical diagram showing a screw installation inside a washing machine with labeled component A and a magnified view of the screw.

Figure 5

ÖNEMLİ UYARILAR

Şekil 6

Şekil 7*

Şekil 9

Şekil 10

Şekil 11

Line drawing of an open oven with internal compartments and a door, showing no text or symbols

Line drawing of an open oven with internal compartments and doorways (no text or symbols)

AKSESUARLAR

Simple line drawing of a rectangular frame with no text or symbols

Derin Tepsi

Tepsi

Tel Izgara

Teleskobik Ray

Tel Raflar

Manual assistant
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Product information

Brand : SAMSUNG

Model : NV60M7140BW

Category : Oven