VARDAGEN 505.545.16 - Saucepans IKEA - Free user manual and instructions

Product Type	Cast Iron Casserole
Brand	IKEA
Model	VARDAGEN 505.545.16
Material	Cast Iron
Surface Treatment	Pre-seasoned with food-grade oil
Suitable Hob Types	All (induction, gas, electric, ceramic)
Oven Safe	Yes
Oven Temperature Limit	Approx. 150°C (300°F) for seasoning
Handles	Get hot; use pot holders
Weight	Approx. 3.5 kg
Cleaning	Hand wash with hot water, no detergent, dry immediately
Seasoning Required	Yes, before first use and periodically
Acidic Foods	Not recommended (may affect taste and appearance)
Energy Saving	Use correctly sized hob zone
Safety Warning	Avoid thermal shock (e.g., cold water into hot pan)
Corrosion Prevention	Oil regularly after cleaning
Pre-treatment	Traces of oil visible initially, harmless
Iron Flaking	Harmless if occurs
Scratch Prevention	Lift pan on glass hob, do not drag
Maintenance	Re-season if food sticks or corrosion occurs

Frequently Asked Questions - VARDAGEN 505.545.16 IKEA

How do I season my VARDAGEN cast iron pan?

To season, rub a small amount of oil on all surfaces, then heat in oven or on stove at max 150°C (300°F) for at least one hour. Let cool and wipe off excess. Repeat three times when new, then periodically as needed.

Can I use dish soap to clean the pan?

No, do not use washing up liquid as it dries out the material and removes the necessary protective fat layer. Use only hot water and a brush.

Is the pan suitable for induction hobs?

Yes, the VARDAGEN cast iron pan is suitable for all hob types including induction, gas, electric, and ceramic.

Why are there oil traces on the pan when new?

Traces of oil are harmless and result from pre-treatment with food-grade oil to prevent corrosion during transport. They will disappear after seasoning.

Can I cook acidic foods like tomatoes or lemon?

Not recommended. Strong acidic foods may discolor the food or cause a metallic taste. The pan itself may also discolor.

How do I remove rust or food stains?

For corrosion or food stains, clean with steel wool or an abrasive sponge, then re-season the pan.

Is the oven safe? Up to what temperature?

Yes, the pan is oven-safe including handles. For seasoning, heat to max 150°C (300°F). For normal cooking, avoid exceeding that temperature unless specified otherwise.

The handles get hot – what should I do?

Always use pot holders when moving the pan. Handles get very hot during stovetop or oven use.

Why does food stick to the pan?

Ensure the pan is properly seasoned. Seasoning fills pores with oil creating a non-stick layer. If sticking occurs, clean and re-season.

How do I store the pan after cleaning?

After cleaning, dry thoroughly and apply a light coat of oil to protect against corrosion. Store in a dry place.

USER MANUAL VARDAGEN 505.545.16 IKEA

- Before first use, traces of oil may appear on the product, as IKEA cast iron pans have been pre-treated with food orage oil to prevent corrosion during transport.

- The visible traces of oil are harmless and do not affect the functionality of the frying pan. They will disappear after seasoning the cookware, which should be done before you use the product for the first time, please follow the instructions below.

Before first use

- Before you use this product for the first time, wash it by hand and dry thoroughly. Any leftover pre-treated food price oil will aid in the seasoning process.

- In order for the product to resist corrosion and food sticking, this cookware needs to go through a seasoning process. By seasoning, the pares of the pan are filled with oil that forms a protective coating.

• To season a cast iron pan, a small amount of all is rubbed on to all surfaces of the pan and then it is heated in the oven or on the cooker to max. 150^ C (300°F) for minimum one hour. Leave the pan to cool off and wipe off excess oil. This treatment should be repeated three times when the pan is new, but once it has been seasoned it only needs to be treated in this way once in a while.

Care and cleaning

- Clean the pan after use by washing it by hand in water using a brush. If you wash the cookware while it is still warm, it will be easier to clean. Carefully wipe dry after clearing.

- Only use hot water for cleaning. Do not use washing up liquid since it dries out, the material and removing the necessary layer of fat that is needed for cast iron surfaces.

• Stains from canned food can be removed by sprinkling some salt in the pan and then wiping it clean. Salt absorbs excess fat but leaves just enough fat to prevent the pan from drying out.

- If corrosion or food stains occur, or if the food gets burnt and stuck. It can be cleaned with steel wool or an abrasive sponge and then re-seasoned.

- Untreated cast iron can corrode if it is not treated properly. It is therefore important to wipe the backbone dry directly after washing-up and to oil it regularly.

How to use

• The pan is suitable for use on all types of hols and is oven-safe.

- When food is cooked in a cast iron pan, the frying fat

collects in the small pores in the cast iron surface. This means that the food to be fried or browned is not directly in contact with the cast iron, but rather with a layer of fat, which adds a nice, brown surface to what you're cooking. This also prevents the food from burning easily.

Please note that the material for cast iron pans is reactive and not suitable to be in contact with strong acidic foodstuffs (e.g. lemons and tomatoes) as the food can become discoloured or end up with a slight taste of metal. The pan itself can also become discoloured by salts and acidic foodstuffs.

- Iron which flakes off from the pan during cooking is harmless since it is the same kind of iron that is normally, and should be found in the human body.

- By placing the cookware on a cooking zone with the same or a smaller diameter as the pen you can save energy.

- Keep in mind that the handles get hot when the pan is used on a hub or in an oven. Always use put holders when moving it.

• Always lift the pan when moving it on a glass or ceramic hub. To avoid the risk of scratching, do not pull it across the hob.

- Do not expose the pan to great and sudden temperature changes, e.g. by pouring cold water into the hot pan, the bottom of the pan might deform.

• If you have any problems with the product, contact your nearest IKEA store/Customer Service or visit www.ikea.com.

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Design and Quality IGFA of Sweden

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