SI510B - Cooker Tricity Bendix - Free user manual and instructions
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| Product Type | Freestanding Cooker |
| Brand | Tricity Bendix |
| Model | SI510B |
| Width | 600 mm |
| Depth | 600 mm |
| Height | 900 mm |
| Weight | Approximately 55 kg |
| Power Source | Electric |
| Oven Type | Conventional |
| Oven Capacity | Approximately 65 liters |
| Grill Function | Yes |
| Hob Type | 4 burners (electric) |
| Main Functions | Baking, roasting, grilling, hob cooking |
| Cleaning | Enamel interior, easy-clean hob |
| Safety Features | Child lock, automatic shut-off |
| Spare Parts Availability | Yes, through authorized service centers |
| Repairability | Modular design for easy service |
| User Manual Language | English (EN) |
| Page Count | 40 pages |
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USER MANUAL SI510B Tricity Bendix
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Three horizontal grayscale gradient bars with no text or symbolsBetter Products. Better Value.
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Illustration of various kitchen appliances including refrigerator, washing machine, microwave, and oven (no text or symbols)OPERATING AND INSTALLATION INSTRUCTIONS
TECHNICAL DETAILS
MODEL NO. SI 510
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.0/10.9 kW
Height: 900mm
Width: 600mm
Depth: 598mm
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
CONTENTS
Technical Details 2
Contents 3
Preface 5
Safety 6
Before Installation 6
During Operation 6
After Use 7
General 7
Introduction 8
Rating Plate 8
Installation 8
Reversible Main Oven Door 9
General Notes on Using your Cooker 9
About Condensation and Steam 9
Push to Turn controls 9
The Cooling Fan for the Controls 9
The Shelf Positions 9
Control Panel Indicator Neons 9
Grill and Oven Furniture 10
Getting to Know Your Cooker 11
The Control Panel 11
The Programmer - Automatic Timer 12
The Ceramic Hob 16
Recommended Saucepans 16
Hints and Tips 17
Hot Hob Indicator 17
Deep Fat Frying 17
Preserving 18
The Dual Grill 19
Uses of the Dual Grill 19
Selecting the Dual Grill 19
The Grill Pan and Handle 19
Hints and Tips 20
Grilling Chart 20
The Top Oven 21
Uses of the Top Oven 21
Selecting the Top Oven 21
To Fit the Top Oven Shelf 21
Hints and Tips 21
The Main Fan Oven 23
Uses of the Fan Oven 23
Selecting the Fan Oven 23
Things to Note 23
To Fit the Main Oven Shelves 24
Hints and Tips 24
CONTENTS
Oven Cooking Chart 25
Roasting Chart 26
Defrosting 27
Uses of Defrost Feature 27
Selecting Defrost Feature 27
Things to Note 27
Hints and Tips 27
Care and Cleaning 28
Cleaning Materials 28
Cleaning the Ceramic Hob 28
Hints and Tips 29
Cleaning the Outside of the Cooker 29
Removing and Replacing Wirework Side Runners 29
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Oven Shelves
and Wirework Side Runners 30
Cleaning inside the Oven/Grill Compartments 30
Cleaning between the Outer and Inner Door Glass 30
Care of Stayclean Surfaces 31
Hints and Tips 31
Replacing the Oven Light Bulb 31
Something not Working? 32
Service and Spare Parts 33
Customer Service Centres 34
Guarantee Conditions 38
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the appliance for future reference. Should the appliance be sold, or if you move house and leave the appliance, always ensure that the book remains with the appliance. This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER.
PLEASE READ CAREFULLY
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Simple line drawing of an open book inside a rounded rectangle (no text or symbols)BEFORE INSTALLATION
This cooker is heavy and care must be taken when moving it.
Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used.
Do not try to move the cooker by pulling the door handles.
The electrical installation work must be undertaken by a qualified electrician/ competent person.
It is dangerous to alter or modify the specifications of the cooker in any way.
Do not use the cooker if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre. Do not place silver foil or plastic containers on ceramic glass.
After installation, please dispose of the packaging with due regard to safety and the environment.
DURING OPERATION
Do not use this cooker if it is in contact with water. Never operate it with wet hands.
This cooker is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the cooker or play with the controls.
Accessible parts especially around the grill area may become hot when the cooker is in use. Children should be kept away until it has cooled.
Take great care when heating fats and oils as they will ignite if they become too hot.
This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
Never place plastic or any other material which may melt in the oven or on the hob.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.
The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan.
Take care to follow the recommendations given for tending the food when grilling.
Do not leave the grill pan handle in position when grilling as it will become hot.
Always use oven gloves to remove and replace food in the oven.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.
Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.
Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 21 and 24.
Never line any part of the cooker with aluminium foil.
Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Do not leave the hotplates switched ON for long periods when not covered by a saucepan. The controls may overheat.
AFTER USE
Ensure that all control knobs are in the OFF position when not in use.
For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON.
Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
GENERAL
Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of repair and servicing arrangements are supplied on page 33 of this book.
Do not stand on the cooker or on the open oven door.
Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard.
Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.
Only clean this cooker in accordance with the instructions given in this book.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:
Consumer Care Department Telephone (01582) 585858
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
Record the model and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door.
The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it.
Your cooker left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur.
Connection to the electricity supply must be carried out by a qualified electrician/competent person.
The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.
Six square millimetres (6.00mm ^2 ) is the recommended cross-section area.
The cable should be routed away from potentially hot areas marked by X in the diagram below.
To move the cooker, open the main oven door, and lift the cooker by holding inside the top of the oven compartment.
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Diagram of hands operating a container with internal components, no text or symbols presentThis is a type Y appliance which means it is free-standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side.
A nominal air gap of 2mm at the sides of the cooker is required to enable the cooker to be moved into position.
A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap.
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors.
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 34 for your nearest Service Centre. PLEASE NOTE that a charge will be made.
GENERAL NOTES ON USING YOUR COOKER
We suggest that you run all the elements for a short period to burn off any residue from their surfaces.
During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.
PUSH TO TURN CONTROLS
The control knobs must be pushed in towards the panel before they can be turned or adjusted.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. If an automatic programme has been set the cooling fan does not switch on until the cook time begins.
NOTE: The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature. It may not run on where the grill or top oven has been used for a short time or at low temperatures.
THE SHELF POSITIONS
Recommended shelf positions have been shown in the cooking chart on page 25.
Bulk cooking with even spacing can be achieved using three shelves at any one time, e.g. position 1 straight, position 3 straight and position 5 straight.
It is important that the shelves are fitted right side uppermost and are between the wirework side runners.
If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective. To ensure that the shelf has the correct side uppermost, the wire stringers which make up the shelf should lie on top of the surrounding frame.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched on. The neons also indicate when the set temperature has been reached. They will cycle on and off during use to show that the temperature is being maintained. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions. When the oven has been set for automatic cooking the neon should remain unlit until the cook time begins.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
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Simple line drawing of a rectangular metal grate or rack with two side handles and a central slotted middle section (no text or symbols)1 grill deflector
1 meat tin
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Simple line drawing of a rectangular tray or container with no text or symbols1 trivet
1 cranked shelf for grilling and top oven cooking
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Simple line drawing of a rolled-up sheet with horizontal striped pattern (no text or symbols)3 straight shelves for main oven cooking
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Simple line drawing of a rectangular grid with diagonal lines and corner arrows (no text or symbols)Scuffing the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
FEATURES
| A | - | Programmer |
| B | - | Main Oven Temperature Control |
| C | - | Main Oven Neon Indicator |
| D | - | Top Oven Temperature Control |
| E | - | Top Oven Neon Indicator |
| F | - | Dual Grill Control |
| G | - | Hotplate Controls |
KEY
A AUTO DISPLAY
B MINUTE MINDER BUTTON
C COOKING HOURS BUTTON
D STOP TIME BUTTON
E COOKING SYMBOL
F MANUAL SELECTOR BUTTON
G DECREASE CONTROL
H INCREASE CONTROL
NOTE:
STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY.
1. SET THE TIME OF DAY
When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO. See Fig. 1.
Press the two buttons marked (") and (STOP) press the increase control button (+) and if necessary, the decrease control button () until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2.
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
The AUTO symbol will go out when the correct time of day is set. See Fig 2.
2. THE MINUTE MINDER
The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins. It is not part of the automatic control.
To set, press the minute minder button (☐) and the digital display will read 0.00 and the bell symbol will glow as Fig. 3.
Press the increase control (+) until the display indicates the interval to be timed, e.g. 1 hr 45 mins as Fig. 4.
NOTE: This must be completed within 4 seconds of first pressing the minute minder button.
Release the minute minder button and the display will return to the time of day after 5 seconds.
During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button (☐). See Fig. 5.
The minute minder will sound intermittently, for up to 2 minutes and the bell symbol will flash at the end of the timed period. The sound can be stopped by pressing any of the 4 left hand side buttons.
3. HOW TO SET THE OVEN TIMER CONTROL
When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9 a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of Cooking Time, press the cooking hours button ( ) press the increase control (+) and if necessary the decrease control (-) until the cooking time is displayed, e.g. 2 hrs 15 mins. Fig 7.
iv) Release the buttons. The AUTO display and cooking symbols will glow.
Remember, this must be completed within 4 seconds of first pressing the cooking hours button.
v) Set the STOP time. Press the stop time button (STOP) press the increase control (+) and if necessary the decrease control (-), until the required stop time is displayed. e.g. 12.15p.m. Fig. 8.
vi) Release the buttons. The cooking symbol will go out and the time of day will be displayed after 5 seconds,
vii) Set the oven control to the required temperature. The oven indicator light should be OFF and the AUTO display will glow.
Note: When the automatic timed period starts, the oven neon will cycle ON and OFF during cooking.
i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am. Fig.9.
ii) Place food in oven.
iii) To set the Length of Cooking Time press the cooking hours button ( ) press the increase control (+) and if necessary the decrease control (-) until the cooking time is displayed, e.g. 2 hrs 15 mins. Fig. 10.
iv) Release the buttons. The AUTO display will glow and the time of day will be displayed after 5 seconds.
v) Set the oven temperature. The oven indicator light should come on.
vi) To check the stop time during the cooking period, simply press the stop time button (STOP) and the stop time will be displayed. Fig.11.
4. RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME.
At the end of a timed cooking period, the AUTO light will flash and a bleeper will sound for up to 2 mins. This can be stopped by pressing any of the 4 left hand side buttons. Fig. 12.
Turn the oven temperature control to the OFF position. The AUTO display will continue to flash.
Press ( 🔊) button. The AUTO display will go out. Fig. 13.
Turn the oven control ON to check that the oven operates manually. The oven indicator light will glow.
Turn the oven control OFF. No neon indicators should be illuminated.
5. THINGS TO NOTE
* The time of day cannot be altered whilst the AUTO symbol is lit.
* A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress (-) button until 0.00 is displayed. (Fig. 14).
* Release all buttons. The AUTO display will now flash and acts as a reminder to reset the appliance to manual.
6. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a time as possible before automatic cooking.
When cooking is complete do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven is covered if its not possible to remove food immediately after cooking.
THE CERAMIC HOB
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.
USING THE HOTPLATES
- To operate the dual hotplate push in and turn the control knob clockwise for the full area or anti-clockwise for the centre section.
● The inner section is very economical when cooking with smaller diameter saucepans. - For single hotplates, push in and turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.
- This model has the added feature of Reflex hotplates which react more quickly than other ceramic hotplates and are easily identified by their instant red glow.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area, a base diameter of up to 225mm (9in) may be used on a 180mm (7in) heated area.
Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.
Pressure cookers, preserving pans etc., should comply with the recommendations given above.
Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
NOTE
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating. Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
HINTS AND TIPS
- Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.
- Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings.
- Avoid using thin badly dented or distorted saucepans. Those with uneven bases should not be used.
● To prolong the life of hotplates:-
- Never use utensils with a skirt, e.g. a bucket.
- Never use an asbestos mat.
-
Never leave the hotplates ON when not covered with a saucepan.
-
Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning.
- Follow the cleaning instructions very closely to keep the hob looking like new.
- If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur.
HOT HOB INDICATOR
The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. The light will go OFF when the hob has cooled.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.
- Preparing the food
Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.
- Amount of oil
For safety purposes fill the pan only one-third full of oil.
- Testing the temperature of the oil
It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190^ C/375°F.
- Cooking the food
Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.
Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.
- Double frying chips
Double frying will ensure good chips. First fry the chips for a few minutes at 170^ C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190^ C/375°F to finish cooking and brown the chips.
Chips may be kept for several hours after the first frying before finishing off with the second frying.
- Frying temperatures
| Celsius Scale (°C) | Fahrenheit Scale (°F) | |
| First frying of potatoes | 150 | 300 |
| 170 | 340 | |
| 175 | 350 | |
| 180 | 360 | |
| Second frying of potatoes | 190 | 375 |
| Frying chicken and fish | 195 | 380 |
| 200 | 390 |
PRESERVING
- DO NOT use a pan that overlaps the perimeter of the hob trim.
- To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.
- Use firm fruit or vegetables and wash well before using.
- Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.
- Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.
- To test jam for setting:
If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is at setting point.
- The scum should be removed from the surface of the preserve as soon as possible, after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.
THE DUAL GRILL
USES OF THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or alternatively the centre section only can be used for economy purposes when cooking smaller quantities of food.
SELECTING THE DUAL GRILL
- To operate the dual grill push in and turn the grill control clockwise for full area grilling and anti-clockwise for centre section grilling only.
● The highest number represents the hottest setting and the lowest the coolest setting. - The cooling fan will operate in conjunction with the grill. For more details on the operation of the cooling fan see page 9.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING.
The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal.
The top oven cannot be operated when the grill is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Ensure the handle is positively located.
When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING.
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Line drawing of a hand holding a tool with directional arrows indicating motion (no text or symbols)To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
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Pure mechanical component diagram without any text, numbers, or symbolsTo check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
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Line drawing of a toaster oven with a tray and handle (no text or symbols)HINTS AND TIPS
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
- Adjust the height of the grilling grid and grill pan runner position to allow for different foods.
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Line drawing of a hand inserting a tray into an oven with three fans (no text or symbols)- The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum.
- Place food on the grill pan grid in the grill pan or directly on the trivet in the grill pan.
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Line drawing of a hand placing a tray with food into an oven (no text or symbols)- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
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Line drawing of a rectangular appliance with internal compartments and grilles (no text or symbols)- When toasting bread use the cranked shelf in position 3 with the grid in the high position.
● Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. - The food should be turned over during cooking as required.
GRILLING CHART
| FOOD | SHELF | GRILL TIME (mins in total) |
| Bacon Rashers | Adjust | 5-6 |
| Beefburgers | shelf | 10-15 |
| Chicken Joints | position | 30-40 |
| Chops - Lamb Pork | and | 15-2020-30 |
| grill | ||
| Fish - Whole Trout/Mackerel | pan | 15-25 |
| Fillets - Plaice/Cod | grid | 10-15 |
| Kebabs | to | 20-30 |
| Kidneys - Lamb/Pig | suit | 8-12 |
| Liver - Lamb/Pig | different | 10-20 |
| Sausages | thicknesses | 20-30 |
| Steaks - Rare Medium Well Done | offood | 6-1212-1614-20 |
| Toasted Sandwiches | 3-4 |
The times quoted above are given as a guide and should be adjusted to suit personal taste.
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially goods results if used to cook fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80^ C - 100^ C on the top oven control dial.
SELECTING THE TOP OVEN
- Push in and turn the top oven temperature control to the required setting.
- The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9.
● The top oven light will illuminate.
NOTE
- The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate.
- The top oven neon indicator will glow until the oven has reached the desired temperature and then go out. It will then cycle ON and OFF showing that the oven temperature is being maintained.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
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Simple line drawing of a curved structure with horizontal lines and shading (no text or symbols)HINTS AND TIPS
- Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.
- Single level cooking gives best results. If you require more than one level cooking use the fan oven.
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Line drawing of a kitchen appliance with a cake on a tray and a side panel, no text or symbols present- Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the top oven base provided there is sufficient room for air circulation around the food.
- Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
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Line drawing of an oven with a lid and stove (no text or symbols)- There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
- When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on a shelf directly below the element.
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Line drawing of a kitchen appliance with a cake on a tray (no text or symbols)- DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.
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Simple line drawing of an oven with a diagonal black cross mark indicating no text or symbols on the diagram itself.- The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.
- DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.
- Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 25.
- For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.
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Diagram of a steaming appliance with upward arrows indicating airflow or heat transfer (no text or symbols)THE MAIN FAN OVEN
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 25. As a guide reduce temperatures by about 20^ - 25^ for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves.
SELECTING THE FAN OVEN
- Push in and turn the main oven temperature control to the required setting.
THINGS TO NOTE
- The main oven neon indicator will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
- The interior oven light will come ON.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
HINTS AND TIPS
- Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
- When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
- When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
- It is possible to cook bulk loads on upto three shelves at any one time. The shelves are interchangeable between the top and main oven compartments.
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Line drawing of a refrigerator with multiple trays of baked goods inside (no text or symbols)- It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
- DO NOT place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; However non-critical dishes may be placed on the oven base when more space is required.
- The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 25.
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10^ C to suit individual preferences and requirements.
| FAN OVEN | TOP OVEN | |||||
| FOOD | SHELF POSITION | COOKING TEMP °C | SHELF POSITION | COOKING TEMP °C | APPROX COOK TIME (m) | |
| Biscuits | 180-190 | 2 crk. | 170-190 | 10 - 20 | ||
| Bread | 200-220 | 1 crk.* | 200-220 | 25 - 30 | ||
| Bread rolls/buns | Shelf | 200-220 | 1 crk. | 200-220 | 15 - 20 | |
| Cakes: | Small & Queen | 160-170 | 2 crk. | 180-190 | 18 - 25 | |
| Sponges | 160-170 | 2 crk. | 160-170 | 18 -20 | ||
| Victoria Sandwich | positions | 160-170 | 1 crk. | 160-170 | 18 -25 | |
| Madeira | 140-150 | 1 crk. | 140-150 | 114 - 112 h | ||
| Rich Fruit | 130-140 | 1 crk. | 130-140 | 214 - 212 h | ||
| Christmas | are not | 130-140 | 1 crk. | 130-140 | 3 - 412 h depends on size | |
| Gingerbread | 140-150 | 1 crk. | 140-150 | 114 - 112 h | ||
| Meringues | critical | 80-100 | 1 crk. | 90-100 | 212 - 3 h | |
| Flapjack | 170-180 | 1 crk. | 170-180 | 25 - 30 | ||
| Shortbread | 130-140 | 1 crk. | 140-150 | 45 - 65 | ||
| Casseroles: | Beef/lamb | but ensure | 140-160 | 1 crk.* | 140-160 | 212 - 3 h |
| Chicken | 180-190 | 1 crk.* | 180-190 | 114 - 112 h | ||
| Convenience Foods | Follow manufacturer's instructions | |||||
| Fish | that oven | 170-190 | 1 crk. | 170-190 | 20 -30 | |
| Fish Pie (Potato Topped) | 190-200 | 1 crk.* | 190-200 | 20 - 25 | ||
| Fruit Pies, Crumbles | 190-200 | 2 crk. | 190-200 | 40 - 50 | ||
| Milk Puddings | shelves are | 130-140 | 1 crk. | 140-150 | 112 - 2 h | |
| Pasta, Lasagne etc. | 190-200 | 1 crk. | 170-180 | 40 - 45 | ||
| Pastry: | Choux | 190-200 | 1 crk. | 180-190 | 30 - 35 | |
| Eclairs,Profiteroles | evenly | 170-180 | 1 crk. | 170-180 | 20 - 30 | |
| Flaky/Puff Pies | 210-220 | 1 crk.* | 210-220 | 25 - 40 | ||
| Shortcrust | Mince Pies | 190-200 | 1 crk. | 190-200 | 15 - 20 | |
| Meat Pies | spaced | 190-210 | 1 crk.* | 190-210 | 25 - 35 | |
| Quiche,Tarts,Flans | 180-210 | 1 crk. | 180-200 | 25 -45 | ||
| Patés and Terrines | 150-160 | 1 crk. | 150-160 | 1 - 112 h | ||
| Roasting Meat, Poultry | when more | 160-180 | 1 crk.* | 160-180 | see roasting chart | |
| Scones | 210-220 | 1 crk. | 220-230 | 8 - 10 | ||
| Shepherd's Pie | 190-200 | 1 crk.* | 190-200 | 30 - 40 | ||
| Soufflés | than one is | 170-180 | 1 crk. | 170-180 | 20 - 30 | |
| Vegetables: | Baked Jacket Potatoes | 180-190 | 1 crk. | 180-190 | 1 - 112 h | |
| Roast Potatoes | 180-190 | 1 crk. | 180-190 | 1 - 112 h | ||
| Stuffed Marrow | used | 180-190 | 1 crk. | 180-190 | 30 - 35 | |
| Stuffed Tomatoes | 180-190 | 1 crk. | 180-190 | 15 - 20 | ||
| Yorkshire Puddings:Large | 210-220 | 1 crk. | 200-210 | 25 - 40 | ||
| 200-210 | 1 crk. | 200-210 | 15 - 25 | |||
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
| ROASTING CHART | ||
| INTERNAL TEMPERATURES -Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C | ||
| MEAT | SECOND/FAN OVEN | COOKING TIME |
| Beef | 160-180°C | 20-35 min per 12 kg/1lb and 20-35 min over |
| Beef, boned | 160-180°C | 20-35 min per 12 kg/1lb and 25-35 min over |
| Mutton and Lamb | 160-180°C | 25-35 min per 12 kg/1lb and 25-35 min over |
| Pork and Veal | 160-180°C | 30-40 min per 12 kg/1lb and 30-40 min over |
| Ham | 160-180°C | 30-40 min per 12 kg/1lb and 30-40 min over |
| Chicken | 160-180°C | 15-20 min per 12 kg/1lb and 20 min over |
| Turkey and Goose | 160-180°C | 15-20 min per 12 kg/1lb up to 312 kg/7lb then 10 min per 12 kg/1lb |
| Duck | 160-180°C | 25-35 min per 12 kg/1lb and 25-30 min over |
| Pheasant | 160-180°C | 35-40 min per 12 kg/1lb and 35-40 min over |
| Rabbit | 160-180°C | 20 min per 12 kg/1lb and 20 min over |
| Potatoes with meat | 160-180°C | according to size |
| Potatoes without meat | 180-190°C | according to size |
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
DEFROSTING
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
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Line drawing of a microwave oven with a tray holding a chocolate batter and a side dish (no text or symbols)It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
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Line drawing of a rectangular tray with three cutlery items, placed on a diagonal line (no text or symbols)A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
SELECTING DEFROST FEATURE
- Push in and turn the main oven temperature control to the defrost setting (※).
- When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF.
It may cycle ON and OFF periodically during defrosting to maintain steady room temperature, inside the oven.
THINGS TO NOTE
- Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.
HINTS AND TIPS
- Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.
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Line drawing of an oven with a tray holding food items (no text or symbols)- The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.
- DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.
BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended.
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off.
- Apply a small amount of Hob Brite in the centre of each area to be cleaned.
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Simple line drawing of a hand holding a pencil above a tray with five circular cutouts (no text or symbols)-
Dampen a clean paper towel or a plastic pad made specially for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes.
-
Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth.
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Line drawing of a hand holding a circular object on a square tray (no text or symbols)If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily:
a) Flash Cream Cleaner
b) Jif Cream Cleaner
c) Baking Soda
TO REMOVE MORE STUBBORN MARKS
- Bar-Keepers Friend may be used to clean off more stubborn stains or to remove discolourations.
It may be necessary to rub the marks hard for several minutes.
- Use the scraper supplied with the cooker with care at an angle of 45^ to the hob to remove more stubborn marks. Then apply Hob Brite to clean off any remaining soilage.
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Line drawing of a hand using a spatula to spread four circular shapes on a tray (no text or symbols)TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS
These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions under 'To Remove more Stubborn Marks' above.
If this is unsuccessful, make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight. The marks should be easily removable the next day provided they have not been excessively burnt on. The paste should be thoroughly washed off afterwards.
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
- Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins.
- Ensure saucepans are large enough to accommodate food to avoid boil overs.
- If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.
- Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used.
- Avoid the use of:
• Household detergents and bleaches.
- Impregnated plastic or nylon pads not described as suitable for non-stick saucepans.
- Brillo pads, Ajax pads, steel wool pads.
- Chemical oven cleaners, e.g. aerosols and oven pads.
• Rust stain, bath and sink stain removers.
- Any of the above products may cause damage to the hob.
- It is dangerous to mix different cleaning products. The chemicals in them may react with each other with hazardous results.
- SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR.
- Avoid placing plastic items, aluminium foil or dishes on the hot surface as this will cause damage to the hob.
CLEANING THE OUTSIDE OF THE COOKER
DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and liquid detergent.
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Line drawing of a hand holding a tool inside a window frame (no text or symbols)DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.
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Illustration of a hand pressing a button on a device with lightning bolts (no text or symbols)REMOVING AND REPLACING WIREWORK SIDE RUNNERS
Remove all shelves and furniture from the oven. Hold the bottom of the wirework, lift slightly to unhook the wirework from the oven cavity and draw the runners towards the centre of the oven.
To replace, hook the wirework side runner into the cavity, slide back and press into place. Ensure the wirework runners are firmly in position before replacing the oven shelves.
CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID, OVEN SHELVES AND WIREWORK SIDE RUNNERS
All removable parts are dishwashable. Alternatively, soak them in hot soapy water if they are heavily soiled. They will then clean more easily.
The grill deflector, grill pan, meat tin and trivet may be cleaned using a soap impregnated steel wool pad. The grill pan grid, oven shelves and wirework side runners should be cleaned using hot soapy water. Soaking first will make cleaning easier.
NOTE: The grill pan handle should not be cleaned in the dishwasher.
CLEANING INSIDE THE OVEN/GRILL COMPARTMENTS
The main and second oven compartments are coated with a Stayclean finish.
The Stayclean surfaces inside the ovens should not be cleaned manually. See Page 31 'Care of Stayclean Surfaces'.
The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.
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Simple line drawing of a mechanical component with a diagonal cross mark (no text or symbols)CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
-
Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.
-
Loosen the two screws using a Pozidrive screwdriver.
-
Hold the door glass securely in place with one hand before removing the screws completely with the other hand.
-
Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets.
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Technical line drawing of a folding frame with a circular inset showing a tool (no text or symbols)- Clean the outer and inner glass using hot soapy water or Flash Cream cleaner may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door.
TO REPLACE THE OUTER GLASS
-
Holding the oven door glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
-
Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.
-
Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.
-
Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.
Do not attempt to use the oven without the glass being in place.
TO CLEAN INSIDE THE INNER GLASS DOOR
The inner glass door is not removable. Clean using hot soapy water or Flash Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they damage the glass or seal.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220^ C.
It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
DO use the trivet in the roasting tin. During roasting the fat from the trivet will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish.
HINTS AND TIPS
- Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.
- Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.
- A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.
- Follow the recommendations below to keep oven soilage to a minimum.
- Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.
- Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.
- It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation.
- Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.
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Line drawing of a refrigerator interior showing a tray with a bag and a spoon, no text or symbols presentREPLACING THE OVEN LIGHT BULB
The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres).
CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb.
Open door and remove the shelves and wirework runners to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.
Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.
Replace the shelves. Restore the electricity supply and adjust the time of day and clock as necessary.
SOMETHING NOT WORKING?
We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
The cooker does not work at all:
* Check that the cooker has been wired in and is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (see page 14).
The grill and hotplates work but the oven does not:
* Check that the timer is set to manual operation (see page14).
The oven temperature is too high or low:
* Check that the recommended temperatures are being used (see page 25). Be prepared to adjust up or down 10°C to achieve the result you want.
The hotplates and main oven work but the grill does not:
* Check that you have carefully followed the instructions for operation of the grill
* If the cooling fan fails the grill will not operate.
Please call your Customer Service Centre.
If the oven is not cooking evenly or the side opening door will not stay open:
* Check that the cooker is level.
The oven light fails to illuminate:
* Check that the cooker is not set for automatic cooking. The light will illuminate when the cooktime begins.
* If you have had your cooker for several months you may need to replace the oven light bulb, see page 31.
The oven fan is noisy:
* Check that the oven is level.
* Check that the bakeware and shelves are not vibrating in contact with the back panel in the oven.
SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation.
In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service.
Before calling out an Engineer, please ensure that you have read the details under the heading 'Something Not Working?' and have the model number and purchase date to hand. The telephone number and address for service is detailed on the list headed 'Customer Service Centres'.
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows:
Consumer Care Department
Tricity Bendix Limited
99 Oakley Road
Luton
Bedfordshire LU4 9QQ
Tel: (01582) 585858
CUSTOMER SERVICE CENTRES
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory.
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. The areas are defined by Postcode for easy reference.
| CENTRE | POSTAL DISTRICTS | SERVICE APPOINTMENTS | ADDRESS |
| ABERDEEN | AB | 01224-696569 | Electrolux After Sales ServiceNortheast Appliance Service8 Cornhill ArcadeCornhill DriveAberdeen AB2 5UT |
| ARGYLL | PA 24-61 | 01369-703161 | Electrolux After Sales ServiceT.D.C. RefrigerationBriar Hill7 Hill StreetDunoonArgyll PA23 7AL |
| BARNSTAPLE | EX18-23, 31-39 | 01271-328826 | Electrolux After Sales ServiceMcBain RefrigerationUnit 4 Upcott AvenuePottington Industrial EstateBarnstapleN.Devon EX31 1HN |
| BORDERS | TD | 01573-224411 | Electrolux After Sales ServiceJames Stewart & Son2-8 Wood MarketKelsoBorders TD5 7AX |
| BRISTOL | BA BS TA SP | 0117-9211876 | Electrolux After Sales ServiceUnit BE46PO Box 372BristolBS99 1UD |
| CANVEY | E EC EN N NW W WCAL CB HA HP LU MK SGUB WDCM CO IG RM SSIP NR PE14-19,30-38 | 0181-443-34640181-965-96990181-965-969901268-69414401603-667017 | Electrolux After Sales Service2-4 SandhurstKings RoadCanvey Island SS8 0QY |
| CARDIFF | CF NP1-4, 6, 9-44,SA1-18SA21-32 | 01222-460131 | Electrolux After Sales ServiceGuardian Industrial EstateClydesmuir RoadTremorfaCardiff CF2 2QS |
| CUMBRIA | CA | 01228-594747 | Electrolux After Sales ServiceE.T.B. ServicesCarlisle Enterprise CentreJames StreetCarlisle CA2 5AP |
| DUMFRIES &GALLOWAY | DG1-14 | 01387-265166 | Electrolux After Sales ServiceAllan Crossan (Service)93 Irish StreetDumfriesScotland |
| DUNDEE | Parkinson Cowan Gas Only | 01382-642828 | Electrolux After Sales ServiceTayside Refrigeration3-7 Blackness StreetDundee DD1 5LR |
| DUNDEE | DD1-14PH8-18 | 01250-876285 | Electrolux After Sales Service1 Brogan Domestics41 Leslie StreetBlairgowriePerthshire PH10 6AT |
| GLASGOW | EH FK G KA KY1-16 ML PA1-23, PH1-7 | 0141-647-4381 | Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP |
| GUERNSEY | All Codes | 01481-46931 | Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands |
| HAVERFORDWEST | SA33-39 SA41-44 SA61-73 | 01437-710914 | Electrolux After Sales Service C Butherway 1 Church Road. Roch Haverfordwest Dyfed Wales SA62 6AG |
| HEREFORD | HR1-9 LD1-8 SY7 ,18 NP5 NP7-8 | 01432-340334 | Electrolux After Sales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX |
| HULL | YO4 YO11-18 YO25 HU1-19 DN14 | 01482-585678 | Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull HU3 4AY |
| INVERNESS | IV1-28, 30-36, 52-56, PH19-26, 42-44 KW1-14 | 01463-792952 | Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness |
| INVERNESS | PH30-41 IV40-51 | 01855-821315 | Electrolux After Sales Service George Ross Electrical Forrestry Workshop Inchree Onich Inverness-shire PH33 6SE |
| ISLE OF WIGHT | PO30-41 | 01983-872552 | Electrolux After Sales Service Wyatt's Electrical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW |
| ISLE OF ARRAN | KA27 | 01770-302909 | Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ |
| ISLE OF MAN | IM | 01624-663455 | Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man |
| ISLE OF MULL | PA62-75 | 01688-302262 | Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU |
| JERSEY | ALL CODES | 01534-505050 | Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey, Channel Islands JE4 8NY |
| LAMPETER | SA19,20 SA40 SA45-48 SY23-25 | 01570-423020 | Electrolux After Sales Service Lampeter Domestic Appl. Services Unit 16 Lampeter Ind. Est. Lampeter SA48 7DY |
| LANCASTER | LA1-23 | 01772-316175 | Electrolux After Sales ServiceNL ServicesUnit 333 Ranglet RoadWalton SummitBamber BridgePreston, LancashirePR5 8AR |
| LEEDS | BD DN1-7, 10-12, HD HG HXLS S WF YO1-3, 5-8 DENG1-22 & 25 | 0113-2608511 | Electrolux After Sales Service64-66 Cross Gates RoadLeeds LS15 7NN |
| LINCOLN | DN21 sub codes 1 2 & 5 only,LN1, 2 , 4,5,6LN3 sub codes 4 & 5 onlyLN8-10NG 23,24 31-34 PE1-13, 20-25 | 01522-514603 | Electrolux After Sales ServiceBrian HudsonUnit 8 Stonefield ParkClifton StreetLincoln LN5 8AA |
| LIVERPOOL | FY PR L WN CH CW WA(Not WA 14/15) | 0151-2541724 | Electrolux After Sales ServiceUnit 1 Honeys Green PrecinctHoneys Green LaneWest DerbyLiverpool L12 9JH |
| MANCHESTER | BB BL OL M SKWA14 & 15 only | 0161-4777758 | Electrolux After Sales ServiceUnit 30 Oakhill Trading EstateDevonshire RoadWorsleyManchester M28 3PT |
| NEWTON ABBOTT | EX1-17TQPL1-9, 16, 19-21 | 01626-65909 | Electrolux After Sales ServiceSouth West Domestic ServiceUnit 2 Zealley Industrial EstKingsteigntonNewton AbbottSouth Devon TQ12 3SJ |
| NORTH WALES | LL | 01745-591616 | Electrolux After Sales ServiceGMS (Cymru)Unit 2 Coed- ParcAbergele RoadRhuddlanClwyd, Wales LL18 5UG |
| NORTHERN | DL TS DH YO21, 22DH NE SR | 01325-3014000191-493-2025 | Electrolux After Sales ServicePO Box 40Preston RoadAycliffe Industrial EstateNewton Aycliffe, Co DurhamDL5 6XA |
| NORTHERN IRELAND EAST | BT1-30, 36-57, 63-67 | 01232-746591 | Electrolux After Sales ServiceUnit C3Edenderry Industrial Estate326 Crumlin RoadBelfast BT14 7EE |
| NORTHERN IRELAND WEST | BT31-35, 60-62, 68-82, 92-94 | 01861-510400 | Electrolux After Sales ServiceG & O (Armagh) ServiceOwenmore HouseKilwee Business ParkUpper Dunmurray LaneBelfast BT17 0HD |
| NUNEATON | B DY ST TFWR WS WVGL NN OX SNCV LE | 0121-358-70760121-358-505101993-70441101203-350420 | Electrolux After Sales ServiceUnit 23-24 Alliance Business Pktownsend DriveNuneatonWarwickshire CV11 6RX |
| ORKNEY | KW15-17 | 01856-875457 | Electrolux After Sales ServiceRefrigeration Sales and ServicesHatson Ind. EstateKirkwallOrkney |
| REDDITCH | TBA | TBA | Electrolux After Sales ServiceHeming RoadWashfordRedditchWorcestershire B98 0DH |
| REDRUTH | TR1-20, 26, 27PL10-15, 17, 18, 22-35 | 01209-314407 | Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson WayRedruthCornwall TR15 3QW |
| ROTHSAY | PA20 | 01700-504777 | Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 |
| SHETLAND | Own Sales | 01595-692225 | Electrolux After Sales Service Tait Electronic Systems Ltd. Holmsgarth Road LerwickShetland ZE1 OPW |
| SHETLAND | Own Sales | 01595-692855 | Electrolux After Sales Service Bolts Shetland Ltd. 26 North Road LerwickShetland ZE1 OPE |
| SHETLAND | ZE2 | 01806-566546 | Electrolux After Sales Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA |
| SHREWSBURY | SY1-6SY8-17SY19-22 | 01743-450279 | Electrolux After Sales Service BLI Service 6 Harlescott Barn Harlescott Lane Shrewsbury SY1 3SY |
| SOUTH COAST | BN16-18. GU27-35PO1-22. BH DT SO TR21-25 | 01705-66741101705-6674110117-9211876 | Electrolux After Sales Service Limberline RoadHilsea Portsmouth Hampshire PO3 5JJ |
| SOUTH HUMBERSIDE | DN 8, 9, DN15-20DN21 sub codes 3,4 onlyDN31-40LN (3 sub code 6 only), 7 LN11-13 | 01472-267978 | Electrolux After Sales Service John Robinson (Electrical) Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 3JP |
| TONBRIDGE | SL GU1-26. RGCT DA ME TNBN1-15, 20-27, RHTW BR CR SE SW SM KT | 01252-2450501732-35772201273-6943410181-658-9069 | Electrolux After Sales Service Unit 30Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA |
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:
- The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
- The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions.
- The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product.
- All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent.
- Any appliance or defective part replaced shall become the Company's property.
- This guarantee is in addition to your statutory and other legal rights.
EXCLUSIONS
This guarantee does not cover:
● Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
- Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
● Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
● Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
- EEC Countries. The standard guarantee is applicable but subject to the owners responsibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken. Electrolux Aftersales Service in the Country concerned, with whom Tricity Bendix have an arrangement, will be pleased to advise further.
RATING PLATE REFERENCE
| MAKE AND MODEL NO. | SERIAL NO. | DATE OF PURCHASE |
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed.
TRICITY BENDIX
Better Products. Better Value.
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ
A Division of Emaco Limited. Registered in England No. 176547. Registered Office. 101 Oakley Road, Luton LU4 9RJ.
MODEL NO.
SI 510
CE
PART NO.
311238006
- TECHNICAL DETAILS
- MODEL NO. SI 510
- CONTENTS
- Technical Details 2
- Contents 3
- Preface 5
- Safety 6
- Introduction 8
- Getting to Know Your Cooker 11
- The Ceramic Hob 16
- The Dual Grill 19
- The Top Oven 21
- The Main Fan Oven 23
- BEFORE INSTALLATION
- DURING OPERATION
- AFTER USE
- GENERAL
- WARNING: THIS COOKER MUST BE EARTHED
- RATING PLATE
- INSTALLATION
- REVERSIBLE MAIN OVEN DOOR
- GENERAL NOTES ON USING YOUR COOKER
- ABOUT CONDENSATION AND STEAM
- PUSH TO TURN CONTROLS
- THE COOLING FAN FOR THE CONTROLS
- THE SHELF POSITIONS
- CONTROL PANEL INDICATOR NEONS
- GRILL AND OVEN FURNITURE
- GETTING TO KNOW YOUR COOKER
- KEY
- NOTE:
- SET THE TIME OF DAY
- THE MINUTE MINDER
- HOW TO SET THE OVEN TIMER CONTROL
- A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
- Remember, this must be completed within 4 seconds of first pressing the cooking hours button.
- RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME.
- THINGS TO NOTE
- AUTOMATIC COOKING
- THE CERAMIC HOB
- RECOMMENDED SAUCEPANS
- NOTE
- HINTS AND TIPS
- HOT HOB INDICATOR
- DEEP FAT FRYING
- SPECIAL FRYING NOTE:
- PRESERVING
- THE DUAL GRILL
- USES OF THE DUAL GRILL
- SELECTING THE DUAL GRILL
- THE GRILL PAN AND HANDLE
- Ensure the handle is positively located.
- THE TOP OVEN
- USES OF THE TOP OVEN
- SELECTING THE TOP OVEN
- TO FIT THE TOP OVEN SHELF
- THE MAIN FAN OVEN
- USES OF THE FAN OVEN
- PREHEATING
- COOKING TEMPERATURES
- BATCH BAKING
- SELECTING THE FAN OVEN
- THINGS TO NOTE
- TO FIT THE MAIN OVEN SHELVES
- OVEN COOKING CHART
- DEFROSTING
- USES OF DEFROST FEATURE
- SELECTING DEFROST FEATURE
- CLEANING MATERIALS
- CLEANING THE CERAMIC HOB
- DAILY CLEANING
- TO REMOVE MORE STUBBORN MARKS
- TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS
- TO REDUCE HOB SOILAGE:
- CLEANING THE OUTSIDE OF THE COOKER
- REMOVING AND REPLACING WIREWORK SIDE RUNNERS
- CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID, OVEN SHELVES AND WIREWORK SIDE RUNNERS
- CLEANING INSIDE THE OVEN/GRILL COMPARTMENTS
- CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS
- TO REMOVE THE OUTER GLASS
- TO REPLACE THE OUTER GLASS
- TO CLEAN INSIDE THE INNER GLASS DOOR
- CARE OF STAYCLEAN SURFACES
- REPLACING THE OVEN LIGHT BULB
- SOMETHING NOT WORKING?
- The cooker does not work at all:
- The grill and hotplates work but the oven does not:
- The oven temperature is too high or low:
- The hotplates and main oven work but the grill does not:
- If the oven is not cooking evenly or the side opening door will not stay open:
- The oven light fails to illuminate:
- The oven fan is noisy:
- SERVICE AND SPARE PARTS
- HELP US TO HELP YOU
- SERVICE
- CONSUMER CARE DEPARTMENT
- CUSTOMER SERVICE CENTRES
- EXCLUSIONS
- This guarantee does not cover:
- RATING PLATE REFERENCE
- IMPORTANT NOTICE
- TRICITY BENDIX
Brand : Tricity Bendix
Model : SI510B
Category : Cooker