BDI904SFBG - Cooker Bellini - Free user manual and instructions

Product Type	Built-in Induction Cooktop
Model	BDI904SFBG / BDI904SFBG-F
Brand	Bellini
Dimensions (H x W x D)	60 x 900 x 520 mm
Net Weight	14.0 kg
Electrical Connection	220-240V~380-415V, 50 or 60 Hz
Rated Input Power	7400 W
Power Levels	15
Max Timer Duration	99 minutes
Number of Cooking Zones	5 (including 1 flexible zone)
Zone 1 Power	1800/3000 W, 220x400 mm
Zone 2 Power	1800/3000 W, 220x400 mm
Zone 3 Power	3000/4000 W, 280 mm
Zone 4 Power	1400/2000 W, 140 mm
Zone 5 (Flexible) Power	3000/4000 W, 220x400 mm
Control Type	Touch controls with slider and dedicated keys
Key Features	Boost, Keep Warm, Boiling Cue, Flexible Zone, Child Lock, Timer, Minute Minder
Residual Heat Indicator	Yes (displays "H")
Automatic Shut-off	Yes (based on power level and pan detection)
Pan Detection	Automatic, suitable pan indicator
Cleaning	Use ceramic cooktop cleaner; avoid steam cleaners; allow cooling before cleaning
Safety Features	Child lock, over-temperature protection, small article detection, automatic shut-down
Warranty	3 years in-home (Australia/NZ); conditions apply
Included Accessories	User manual, fixing brackets (4), screws ST 3.5x10 (4)
Reparability	Authorized service only; spare parts available through manufacturer

Frequently Asked Questions - BDI904SFBG Bellini

What is the warranty period for the Bellini BDI904SFBG cooktop?

The Bellini BDI904SFBG comes with a 3-year in-home warranty for domestic use in Australia and New Zealand. Proof of purchase is required.

What type of cookware should I use with this induction cooktop?

Use flat-bottomed pans made of ferromagnetic materials such as cast iron or stainless steel with a magnetic base. The cooktop detects unsuitable pans and will not heat them.

How do I activate the child lock feature?

Touch the child lock control. The display shows 'Lo'. To unlock, press and hold the child lock control again.

What does the 'H' indicator mean?

The 'H' indicator means the cooking zone is still hot (residual heat). Do not touch. It may remain lit for up to 30 minutes after use.

Can I use the cooktop with an external timer?

No. The appliance is not intended to be operated by an external timer or separate remote-control system.

What should I do if the cooktop displays an error code like F1 or E1?

Error codes such as F1-F6 indicate a temperature sensor failure; contact the supplier. Codes E1/E2 indicate abnormal supply voltage; check the power supply.

How do I clean the glass ceramic surface?

After switching off and cooling, apply a ceramic cooktop cleaner with a soft cloth. For stubborn spills, use a razor blade scraper at a 30° angle. Avoid abrasive cleaners.

What is the boost function and how do I use it?

The boost function provides maximum power for up to 5 minutes. Select a cooking zone, then touch the boost control (B). The display shows 'b'.

How does the boiling cue function work?

The boiling cue helps boil water. Select a zone, press the boiling cue control repeatedly to choose water volume (2L, 3L, 5L). The cooktop will beep when boiling is detected.

What are the installation clearance requirements?

The cooktop requires a 760 mm minimum safety distance from any cupboard above. Ensure a ventilation gap of 5 mm between the worktop and front of the unit underneath.

USER MANUAL BDI904SFBG Bellini

90 cm Built In Induction Cooktop

Model No.

BDI904SFBG Fineline: 5103299 Aust Only

BDI904SFBG-F

Thank you

Thank you for choosing Bellini Appliances.

Bellini prides itself on ‘affordable living’ making sure there is no compromise in your favourite room ... The Kitchen

All Bellini appliances carry a 3 year In Home warranty, be sure to retain your installation and user manual and receipt.

For all warranty and technical queries please contact

1300 373 199

Content

Safety instructions---- 2

Product description---- 4

Installation----5

Start using your appliance----8

Maintenance 16

Warranty---- 18

Safety instructions

This manual explains the proper installation and use of your appliance, please read it carefully before using even if you are familiar with the product. The manual should be kept in a safe place for future reference. In case of failure, only the Authorised Technical Service may repair this hob. Otherwise the guarantee will be null and void. All Bellini Appliances are for domestic use only.

Warning

General safety

• The appliance may only be installed and connected by trained, registered service engineers.
  ● Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards.
• In the event of faults with the appliance or damage to the glass ceramic(cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
  ● Repairs to the appliance must only be carried out by trained registered service engineers.
• The technical and identification data for the hob figure on the reference plate fixed to the appliance.
• This reference plate must be consulted before making the electrical connections.
• The electrical connections must be made by specialist aware to the legal and regulatory, requirements in each country.
• If the cable is damaged in any way it must be replaced by the manufacturer or after sale service or by authorized technical staff, to avoid hazard.
  ● Power line connection: The power cord should be connected in compliance with the relevant standard, to a 3×20A omni-polar circuit breaker.
• If the appliance is being connected directly to the mains an Omni-polar circuit-breaker must be installed with a minimum opening of 3mm between contacts.

Correct use

- People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface or as a storage surface.
• Additions or modifications to the appliance are not permitted.
• Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminum) on or near the appliance.
  ● After being used for a long time, the corresponding heating zone of the induction hotplate is still hot. Never touch the ceramic surface to avoid burning.
• Do not heat an empty pan on the appliance.

Children's safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- The cooking zones will become hot when you cook. Therefore, always keep small children away from the appliance.

- The appliance is not intended for use by young children or infirm persons without supervision.

• Young children should be supervised to ensure that they do not play with the appliance.
• To avoid small children and pets unintentionally switching the appliance on, we recommend activation of the child safety device.

Safety during use

• Remove stickers and film from the glass ceramic.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances mu st not touch the hot surface of the appliance or hot cookware.
  ● Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
• Switch the cooking zones off after each use.
• Users with implanted pacemakers should keep their upper body at least 30 cm from induction cooking zones that are switched on.

- Risk of burns! Do not place objects made of metal, such as knives,

forks, spoons and saucepan lids on the cooking surface, as they can get hot.

Symbolic illustration of a crossed-out fork with a spoon, no text or numbers present

Safety when cleaning

• For cleaning, the appliance must be switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or high pressure cleaning equipment is not permitted.

How to avoid damage to the appliance

● The glass ceramic can be damaged by objects falling onto it.
- The edge of the glass ceramic can be damaged by being knocked by the cookware.
- Cookware made of cast iron, cast aluminum or with damaged bottoms can scratch the glass ceramic if pushed across the surface.
- Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
- Do not use the cooking zones with empty cookware or without cookware.
- To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans to boil dry.
- The ventilation gap of 5mm between the worktop and front of the unit underneath it must not be covered.

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Product description

Zone 1. max. 1800/3000 W 220x400mm

Zone 2. max. 1800/3000 W 220x400mm

Zone 3. max. 3000/4000 W 280mm

Zone 4. max. 1400/2000 W 140mm

Zone 5. max. 3000/4000 W 220x400mm

1. Heating zone selection controls

2. Timer control

3.Boiling cue control

1. keep warm control

5.Flexible zone control

1. Power / Timer slider touch control

2. Boost control

3. keylock control

4. ON/OFF control

Accessory Name Picture	(for reference only, physical unit maybe different)	Quantity
User Manual 1
Fixing Bracket 4
Screw ST 3.5x10 4

Technical Specifications

Product Dimensions (h x w x d) mm	Approx. Net Weight	Electrical Connection	Rated Input Power	Power Level	Max Timer Duration(min)
60x900x520 14.0Kg		220-240V~380-415V50 or 60Hz	7400W	15 99

Installation

Before you install the hob, make sure that

● the work surface is square and level, and no structural members interfere with space requirements
● the work surface is made of a heat-resistant material and at least 30mm thick.
- if the hob is installed above an oven, the oven has a built-in cooling fan
● the installation will comply with all clearance requirements and applicable standards and regulations
- a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)
● the isolating switch will be easily accessible to the customer with the hob installed
- you consult local building authorities and by-laws if in doubt regarding installation
- you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

When you have installed the hob, make sure that

● the power supply cable is not accessible through cupboard doors or drawers
● there is adequate flow of fresh air from outside the cabinetry to the base of the hob
- if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob
● the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture) after installation.

Adjust the bracket position to suit for different table top thickness.

Mechanical component with mounting base and close-up view showing a metallic bracket (no text or symbols visible)

Cautions

• The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
• The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics
• The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
  ● The wall and induced heating zone above the table surface shall withstand heat.
  ● To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

1. Cupboard Cutting

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
900	520	60	56	495		50 mini

Important

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Hard Wired Appliances :

When making the mains supply conductor connections to the terminal block within the terminal box, please ensure that minimum clearances are being maintained between individual conductors and conductors/connectors to the adjacent metal surfaces of the terminal box itself, where possible add heat shrink sleeves to any bare conductor end/connectors prior to securing.

2. Electrical connection.

Important:

● the domestic wiring system is suitable for the power drawn by the hob.
● the voltage corresponds to the value given in the rating plate
● the power supply cable sections can withstand the load specified on the rating plate.
- To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire.
- The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75°C at any point.
- Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
  ● The cable must not be bent, kinked or compressed.
  ● The cable must be checked regularly and replaced by authorised technicians only.

Step 1: Undo screws, open terminal board cover at rear panel of appliance, make connection as per below

If the total number of heating unit of the appliance you choose is not less than 4, the appliance can be connected directly to the mains by single-phase electric connection, as shown below.

Step 2: close the cover and complete electrical connection.

3. Finally fix the appliance

1. Place the hob face down on a table.
2. Remove the protective layer.
3. Place the hob in the hole made in the cupboard,
4. pressing it firmly in so that it is closed off by the seal.

Start using your appliance

Description Explanation
Zone indicators		These show the above touch control sensor is controlling which zone of the appliance.
Control to Increase/decrease power or increase/decrease of timer		Power setting of the zones, from 0 to 15, for example, this display shows lower-right-hand zone power selected at level 15.
	Timer	You can use it as a simple minute minder or timer to control one or more zones. Max timer setting is 99min.
	Child lock	Touch it to lock keys(display show “Lo”) and press and hold for a while to unlock. When it is activated, none of the other buttons can be activated except for On/Off.
	On/Off	Turn on/off the appliance. You will see “0” display above power setting when turn on the appliance.
	Residual heat indicator	An H lights up on the power display to indicate that a particular zone is very hot and should not be touched. It may remain on up to approximately 30 minutes. Depending on the power setting selected.Energy saving tips:It can also be used as an energy saving function if you want to pre-heat further pans, use the zone that is still with “H”.
	Boiling cue	You can use the function to boil certain amount of water and it will remind you of the boiling water.
	Keep warm	Activate the keep warm function on selected cooking zone.
	Flexible	Activate the flexible area as a single big zone.
	Boost	Activate the boost function, the selected cooking zone will work for 5 minutes with max power.

Start cooking

1. Power on the unit, the buzzer beeps once, all displays show "CL", indicating that the induction hob has entered the state of standby mode.
2. Touch the ON/OFF① control.
3. Place a suitable pan on the cooking zone that you wish to use, make sure the bottom of the pan and the surface of the cooking zone are clean and dry
4. Touching the heating zone selection control, and a indicator next to the key will flash.

1. Adjust heat setting by touching the "-" or "+" control.

NOTE:

• If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to restart from step 2.
• You can modify the heat setting at any time during cooking.
• Your induction cooktop can automatically detect if the pan you placed is suitable or not, when display flashes ≥slant ≤slant then the pan is not suitable for this appliance.

Finish cooking

1. Touching the heating zone selection control that you wish to switch off
2. Turn the cooking zone off by touching the slider to the left. Make sure the display shows 0

1. Turn the whole cooktop off by touching the ON/OFF control.

Work with timer:

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, it will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
  ● You can set the timer up to 99 minutes.

Example: To set it as 95 minute minder

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you're not selecting any cooking zone.

1. Touch timer control, the minder indicator starts flashing and "10" will show in the timer display.

1. Set the time by touching the solder control.

16

1. Touch timer control again, the "1" will flash.

1. set the time by touching the slider control, now the timer you set is 95 minutes.

95

1. Buzzer will beep for 30 seconds and the timer indicator shows "00" when the setting time finished.

NOTE:

- Minute minder won't interrupt cooking progress but just give a sound beep.

Example: To set it as 95 minute timer

1. Touch the heating zone selection control that you want to set the timer for.

2. Touch timer control, the minder indicator starts flashing and "10" will show in the timer

display

1. Set the time by touching the solder control.

16

1. Touch timer control again, the "1" will flash.

1. set the time by touching the slider control, now the timer you set is 95 minutes.

95

1. When time is up, the corresponding cooking zone will be switch off automatically.

NOTE:

- You can repeat above step 1 to 5 to set other zones

● The red dot next to power level indicator will illuminate indicating that zone is selected.

- When several timers zones are set, display only show the shortest timer duration.

- If you want to see timer setting for a particular zone, simply touch the zone selection button.

Cancel the timer:

1. Touching the heating zone selection control that you want to cancel the timer

2. Touch the solder control to cancel timer setting. Display will show 00.

Using the Boost function:

Activated the boost function

1. Touching the heating zone selection control

2. Touching the boost control B, the zone indicator show "b" and the power reach Max.

Cancel the Boost function

1. Touching the heating zone selection control that you wish to cancel the boost function

1. a: Touching the boost control "B", then the cooking zone will revert to its original setting. b: Touching the slider control, then the cooking zone will revert to the level you select.

• The function can work in all cooking zones
- The cooking zone returns to its original setting after 5 minutes.
- As the boost function of 1st cooking zone is activated, the 2nd cooking zone is limited under level 2 automatically. vice versa

- If the original heat setting equals 0, it will return to 15 after 5 minutes.

Using the Keep Warm function:

Activated the keep warm function

1. Touching the heating zone selection control

1. Touching the keep warm control 📄, the zone indicator show “|”.

Cancel the keep warm function

1. Touching the heating zone selection control

1. a: Touching the slider control, then the cooking zone will revert to the level you select.

Simple line drawing of a hand pointing at a row of black rectangular bars (no text or symbols)

b: Touching the function control such as

revert to you select.

FLEXIBLE AREA:

- This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime.

- Flexible area is made of two independent inductors that can be controlled separately. When working as a single zone, a cookware is moved from one zone to the other one within the flexible area keeping the same power level of the zone where the cookware originally was placed, and the part that is not covered by cookware is automatically switched off.

- Important: Make sure to place the cookwares centered on the single cooking zone. In case of big pot, oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone covering both logos. Examples of good pot placement and bad pot placement.

As big zone

1. To activate the flexible area as a single big zone, simply press the dedicated keys.

1. The power setting works as any other normal area.
2. If the pot is moved from the front to the rear part (or vice versa), the flexible area detects automatically the new position, keeping the same power.
3. To add a further pot, press again the dedicated keys, in order to detect the cookware.

As two independent zones

To use the flexible area as two different zones with different power settings, press the dedicated keys.

Using the boiling cue control :

You can use the function to boil water and it will remind you of the boiling water.

Activated the boiling cue function

1. Touching the heating zone selection control

1. Touching the boiling cue control the zone indicator show "2L".

Touching the boiling cue control 📋 again, the zone indicator show "3L".

Touching the boiling cue control 📋 for the third time, the zone indicator show "5L".

Touching the boiling cue control 📋 for the fourth time, the zone indicator show "0".

Cancel the boiling cue function

1. Touching the heating zone selection control

1. a: Touching the slider control, then the cooking zone will revert to the level you select.

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

b: Touching the function control B then the cooking zone will revert to you select.

- It is important that the water temperature is neither too hot nor too cold when cooking begins, as this could affect the final result.

- Once the water has boiled, a series of beeps is heard and the zone indicator flashes. Then give a short press on the boiling cue control 📄 Power 9 is displayed by default.

- The function can only work in 3rd cooking zone.

- Use pans whose diameter is as large as the graphic of the zone selected.

- Do not use cast iron cookware.

- Do not use a lid.

- As the boost function of 3rd cooking zone is activated, the 4th cooking zone is limited.

Cooking tips:

Heat setting	Suitability
1 - 2	·delicate warming for small amounts of food·melting chocolate, butter, and foods that burn quickly·gentle simmering·slow warming
3 - 5	·reheating·rapid simmering·cooking rice
6 - 11	·pancakes
12 - 14	·sautéing·cooking pasta
15/P	·stir-frying·searing·bringing soup to the boil·boiling water

When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and fourththickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

To choose proper pan

Diagram showing two containers with a cross symbol, one above and one below, under different lighting or ventilation conditions (no text or labels)

You appliance can tell whether the pan you are using is suitable or not. If the power indicator is flashing, that means pan is not suitable and won't heat up.

Following up below points will help you choose proper pan.

1. Choose proper pan bottom size

Cooking zone	The base diameter of induction cookware
	Minimum (mm)	Maximum (mm)
1,2,	140	220
3 300	220
4120	160
Flexible zone	200 220x400

2. Choose proper pan base

Different types of pan are suitable for induction cooking, but those with a thick base are the best.

It is recommended to use flat-bottom pans with. Do not use pans with a rough base to prevent scratching the heat surface of the cooktop

Two identical cooking pots with crossed x marks, one containing liquid and the other with a lid (no text or symbols)

Simple line drawing of a cooking pot with crossed lines indicating resistance or crossed pan (no text or symbols)

Simple line drawing of a cooking pot with crossed lines indicating resistance or crossed pan (no text or symbols)

Illustration of a cooking pot on a heating element (no text or symbols)

3. Choose proper pan material

Glass, ceramic, earthen-ware, aluminum, copper and non-magnetic stainless steel pans are generally unsuitable. However, enameled stainless steel pans with a special base suitable for induction cooking may be used (make sure the pan is labeled as suitable for induction cooking).

Caution:

● Avoid scraping the glass of the hob when you move the pans. Lift them up to move.
- Do not leave any cooking utensils on the hob when it is switched on. It could detect them as pans and heat them up.

● Never heat an empty pan.

Maintenance & Troubleshooting

Caution:

Before maintenance or cleaning is carried out, the cooktop should be disconnected from the main power supply. Ensure that the cooktop is switched off at the wall socket and the plug removed.

● Spills and splashes will not harden and stick to the glass, as it hardly heats up.
- Both Vitro-ceramic and induction rings should however be cleaned of any spills or splashes as quickly as possible.
● Slight stains can be removed with kitchen paper or cloth. Do not use steam clearer.
- More resistant stains will need specific product for vitro-ceramic glass. Follow each product's instructions.
- To avoid the chance of permanent damage from stains and spills, it is recommended you clean any residue off the glass by using an cleaner that is specially formulated for cleaning & polishing ceramic glass cooktops.
- Switch off the appliance from the electrical supply, wait for the glass to completely cool down and use a cleaner that is non-scratch and formulated to remove stains & spills; avoid using general household cleaners that may scratch or damage your cooktop.

What? How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktop, but beware of hot cooking zone surfaces:Switch the power to the cooktop off at the wall.Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.Clean the soiling or spill up with a dish cloth or paper towel.Follow steps 2 to 4 of ‘Everyday soiling on glass’ above.	Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls	Switch the power to the cooktop off.Soak up the spillWipe the touch control area with a clean damp sponge or cloth.Wipe the area completely drywith a paper towel.Switch the power to the cooktop back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them.Make sure you wipe the touch control area dry before turning the cooktop back on.

Error code

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Code	Possible causes	What to do
F1-F6 Temperature sensor failure		Please contact the supplier.
F9-FA	Temperature sensor of the IGBT failure.	Please contact the supplier.
FC	The connection between the display board and the main board is fail	Please contact the supplier.
E1/E2	Abnormal supply voltage	Please inspect whether power supply is normal.Power on after the power supply is normal.
E3/E4	Temperature sensor of the ceramic glass plate Is high	Please restart after the induction hob cools down.
E5	Temperature sensor of the IGBT Is high	Please restart after the induction hob cools down.

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table: .

Power level	Keep warm	1~5	6~10	11~14	15
Default working timer (hour)	2	8	4	2	1

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

WARRANTY

1.1 In this warranty:

1.1.1 Australian Consumer Law means the law as set out in Schedule 2 of the Competition and Consumer Act 2010;
1.1.2 Company means GSM Retail Australia Pty Ltd ABN 53 007 682 475 of 142-144 Fullarton Road, Rose Park SA 5067. Telephone [phone]. Email [e-mail];
1.1.3 Consumer means a "consumer" as that term is defined in Section 3 of the Australian Consumer Law as the original purchaser of a Belliniproduct;
1.1.4 Consumer Guarantees means the guarantees under the Australian Consumer Law;
1.1.5 You means the Consumer.

1.2 Nothing in this warranty affects any person's rights under the Australian Consumer Law. The benefits to any Consumer under this warranty are in addition to the rights and remedies available under any Consumer Guarantees.
1.3 Subject to the other clauses of this warranty, the Company warrants to the Consumer that the Bellini product will be free of manufacturing defects and will perform to the Company's specifications.
1.4 The benefit of this warranty extends only to the Consumer as original purchaser of a Bellini product which is installed in a domestic household area.

*The in Home warranty does not apply to Commercial and or industrial usage. * Please See 1.7.7 for additional information

1.5 This warranty commences on the date of purchase of the Bellini product by the Consumer and continues for the benefit only of the Consumer until the expiry of three (3) year (Warranty Period).
1.6 If within the Warranty Period a manufacturing defect is discovered in the Bellini product or it fails to perform to the Company's specifications as a result of some defect in materials, components or workmanship (Defect) then the Company will, at its option, repair the Bellini product or supply a replacement Bellini product free of charge. A replacement Bellini product may differ from the original product purchased by the Consumer.
1.7 This warranty will not apply to any Bellini product:

1.7.1 Installed by any person other than a qualified tradesperson; or
1.7.2 Subjected to misuse, neglect, negligence or accidental damage; or
1.7.3 Operated in any way contrary to any operating or maintenance instructions; or
1.7.4 Improperly handled, installed or maintained; or
1.7.5 Altered or modified prior to or after installation; or
1.7.6 Damaged directly or indirectly by power surges, electrical storm damage or connection to incorrect power supply
1.7.7 Industrial and or Commercial usage is inclusive of staff areas in office/ shop environments, hotel/ motel or other similar accommodation or rental type properties including Bed and Breakfast establishments.

The Australian Consumer Law requires the inclusion of the following

statement with this warranty:

Our goods come with guaranteed that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

IN ORDER TO MAKE A CLAIM UNDER THIS WARRANTY THE CONSUMER MUST CALL 1300 373 199 (AUSTRALIA) OR 0508 123 108

(NEW ZEALAND) TO CONNECT TO THE NEAREST AUTHORISED CENTRE

1.8 You must provide proof of your purchase of the Bellini product and the date of purchase in order to obtain the benefit of this warranty.
1.9 If you live outside the service area of the Company or one of its service agents, this warranty does not cover the cost of transport of the Bellini product for service nor the service agent's traveling costs to and from your home.
1.10 If you are required to transport the Bellini product to the Company or its service agent, you must ensure it is safely disconnected by a qualified tradesman and securely packed and insured. The Company does not accept any responsibility for loss or damage of the Bellini product prior to it being received by the Company or its service agent.
1.11 You will be responsible for all costs of returning a Bellini product to the Company and for redelivery of the Bellini product by the Company (whether it is the original or a repaired and/or a replacement Bellini product) and for any other expenses you incur in claiming under this warranty.
1.12 The Company or its service agent will examine any Bellini product and if the Company determines that it is defective through no fault of the Owner and is otherwise undamaged, the Company will repair or replace the Bellini product in accordance with this warranty.

DO NOT SEND IN THIS WARRANTY

Fill out the following details and file with your purchase invoice.

RETAIN & FILE WITH YOUR RECEIPT

Your Purchase Receipt/Invoice is proof of date of purchase. If you are unable to establish the date of purchase, or if the fault is not covered by this warranty, or if the product is found to be in working order, you will be required to bear all service call charges.

GSM Retail Australia Pty Ltd reserves the right to discontinue items, modify designs and change specifications without incurring obligation.

Whilst every effort is made to ensure that descriptions, specifications and other information in this publication is correct, no warranty is given in respect thereof and the company shall not be liable for any errors therein.

Purchased from:

Co. Name:

Address:

Date of Purchase:

Serial number:

NOTE: Consistent with our continuing product development policy, improvements may have been made which render the contents of this packaging slightly different to that shown.

FOR WARRANTY SERVICE CALL 1300 373 199 (AUSTRALIA) OR 0508 123 108 (NEW ZEALAND) TO CONNECT YOU TO THE NEAREST AUTHORISED SERVICE CENTRE

Gerard Sourcing & Manufacturing

GSM RETAIL AUSTRALIA PTY LTD

The GSM Retail Australia Pty Ltd Group Companies has a policy of continual improvement throughout the product range. As such the unit contained within may differ slightly from the unit illustrated on the pack.

MADE IN CHINA for the GSM Retail Australia Pty Ltd. Group Companies