VS-2511 - Pan ViTESSE - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | ViTESSE |
| Model | VS-2511 |
| Diameter | 28 cm |
| Material | Aluminum with non-stick coating |
| Handle Material | Bakelite (heat-resistant) |
| Weight | Approx. 0.8 kg |
| Suitable for Induction | Yes (magnetic base) |
| Oven Safe | Up to 180°C (without handle) |
| Dishwasher Safe | Hand wash recommended |
| Non-Stick Coating | PTFE-free, eco-friendly |
| Features | Even heat distribution, riveted handle |
| Maintenance | Use wooden/silicone utensils; avoid metal |
| Cleaning | Cool before cleaning; mild detergent, soft sponge |
| Safety | Handle stays cool during cooking |
| Spare Parts Availability | Contact customer service for replacement handles |
| Repairability | Handle replaceable; coating not repairable |
| Warranty | 2 years (excluding non-stick coating wear) |
| Country of Origin | China |
Frequently Asked Questions - VS-2511 ViTESSE
Can I use metal utensils with this pan?
No, metal utensils can scratch the non-stick coating. Use wooden, silicone, or plastic utensils to preserve the surface.
Is this pan oven-safe?
Yes, the pan is oven-safe up to 180°C (356°F) without the handle. Remove the handle if possible or protect it from direct heat.
Can I put the pan in the dishwasher?
Hand washing is recommended to extend the life of the non-stick coating. If using a dishwasher, choose a gentle cycle and avoid harsh detergents.
How do I season this pan?
This pan has a non-stick coating and does not require seasoning. Simply wash with mild soap and water before first use.
What type of stove tops is the pan compatible with?
The pan is compatible with gas, electric, ceramic, and induction cooktops due to its magnetic base.
The non-stick coating is starting to peel. What should I do?
If the coating peels, it is unsafe to continue using the pan as particles may contaminate food. Replace the pan immediately.
Is the pan free of PFOA and PTFE?
Yes, the non-stick coating is PFOA-free and PTFE-free, making it safe for healthy cooking.
Why does food stick to the center?
Ensure the pan is properly preheated over medium heat before adding oil or food. Avoid using high heat, which can damage the coating and cause sticking.
Can I use cooking spray?
Cooking sprays can build up residue and affect the non-stick performance. Use a small amount of oil or butter instead.
How do I clean burnt-on residue?
Soak the pan in warm soapy water for 15 minutes, then gently scrub with a soft sponge. For stubborn residue, use a paste of baking soda and water.
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