HB320X - Cooker Freggia - Free user manual and instructions
Find the device manual for free HB320X Freggia in PDF.
| Product Type | Freestanding Cooker |
| Brand | Freggia |
| Model | HB320X |
| Color | Stainless Steel |
| Energy Source | Electric |
| Voltage | 230 V / 50 Hz |
| Total Power Consumption | Approx. 10 kW |
| Number of Hob Burners | 4 (2 large, 2 small) |
| Hob Type | Ceramic glass |
| Oven Capacity | 70 L |
| Oven Functions | Conventional, Grill, Fan assisted |
| Oven Cleaning | Manual (non self-cleaning) |
| Dimensions (W x H x D) | 60 x 85 x 60 cm |
| Weight | Approx. 50 kg |
| Installation Type | Freestanding |
| Control Type | Rotary knobs + timer display |
| Safety Features | Child lock, automatic switch-off, residual heat indicator |
| Spare Parts Availability | Yes, via authorized service centers |
| Repairability Index | High (common components) |
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USER MANUAL HB320X Freggia
Thank you for purchasing Freggia built-in hob.
Please carefully read the user manual, as it contains the instructions for the safe installation, operation and maintenance of the built-in hob.
Save it for future use.
RU
• ACCENSIONE MANUALE
• ACCENSIONE ELETTRICA
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Two identical line drawings of a cooking pot with a crossed-out pan, one on a stand and the other on a stove (no text or symbols)

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Technical line drawing of a mechanical component with labeled parts S and a small component (no text or symbols beyond labels)




We invite you to read this instruction booklet carefully, before installing and using the equipment. It is very important that you keep this booklet together with the equipment for any future consultation.
If this equipment should be sold or transferred to another person, make sure that the new user receives the booklet, so that he can learn how to operate the appliance and read the corresponding notice.
Declaration of conformity:
It declared that our products comply with current European directives, orders and regulations, and fulfill the conditions set out in the reference standards.
- The installation must be carried out by experienced and qualified personnel, in conformity with the regulations in force.
- This appliance is not intended for use by person (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
- While the appliance is running, watch the children and make sure they neither stay near the equipment, nor touch the surfaces that have not cooled down completely.
- Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the "installation" paragraph).
- Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool down.
- Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
- In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for example by opening a window or increasing the mechanical suction power, if it exists.
- The products of combustion must be discharged outside through a suction hood or an electric fan (see the "installation" paragraph).
- For any possible operation or modification, apply to an authorized Technical Assistance Centre and demand original spare parts.
The manufacturer refuses all responsibility for possible damages to things or people, resulting from a wrong installation or from an improper, incorrect or unreasonable use of this equipment.

1 Rapid burner 3000 W
3 Auxiliary burner 1000 W
8 Control knob for burner
INSTRUCTIONS FOR THE USER
IT IS NECESSARY THAT ALL THE OPERATIONS REGARDING THE INSTALLATION, ADJUSTMENT AND ADAPTATION TO THE TYPE OF GAS AVAILABLE ARE CARRIED OUT BY QUALIFIED PERSONNEL, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE SPECIFIC INSTRUCTIONS ARE DESCRIBED IN THE BOOKLET SECTION INTENDED FOR THE INSTALLER
USING THE BURNERS
The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner.
• MANUAL IGNITION
Press the knob and turn it anticlockwise until it reaches the symbol on the control panel (maximum flame position) and place a lighted match or lighter near the burner.
• ELECTRICAL IGNITION
Press the knob and turn it anticlockwise until it reaches the symbol on the control panel (maximum flame position) and press the button on the control panel.
On those models fitted with a safety device, the knob must be pressed in for about 6 seconds once the burner has ignited.
• USING THE BURNERS
In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid that the flame goes out of the pot bottom (fig.1).
Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position.
| Burners power (W) ø of pots | |
| Auxiliary 1000 10 - 14 cm | |
| Rapid 3000 20 - 22 cm |
INSTRUCTIONS FOR THE USER
NOTICE
- When the equipment is not working, always check that the knobs are in the closing position.
• While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated. - Do not use sprays near the appliance in operation.
• Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing. - Make sure that pot handles are placed properly.
- When the burner is started up, check that the flame is regular and, before taking pots away, always lower the flame or put it out.
CLEANING
Before any operation, disconnect the appliance from the electric grid.
It is advisable to clean the appliance when it is cold.
• ENAMELLED PARTS
The enamelled parts must be washed with a sponge and soapy water or with a light detergent. Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time.
• STAINLESS STEEL PARTS
Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an extended period of time.
The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth.
• BURNERS AND RACKS
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation.
- GAS TAPS
The possible lubrication of the taps must be carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas taps, apply to the Customer Service.
IMPORTANT NOTICE:
THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE MANUFACTURING FIRM REFUSES ALLRESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS
INSTALLATION
• INSTALLATION ROOM
This appliance is not provided with a device for exhausting the products of combustion.
Regarding room ventilation rules where appliance is installed make reference to the legislation, in conformity with the local regulations.
• FOR THE U.K. ONLY
The room containing this hotplate should have an air supply in accordance with BS 5440: Part 2:1989.
- All rooms require an openable window, or equivalent and some rooms will require a permanent vent a well.
- For room volumes up to 5m ^3 an air vent of 100cm ^2 is required.
- For room volumes between 5m ^3 and 10m ^3 an air vent of 50cm ^2 is required.
- If the room is greater than 5m ^3 and has a door that opens directly to the outside, then no air vent is required.
If there are other fuel burning appliances in the same room BS 5440: Part 2:1989 should be consulted to determine the air vent requirements.
• INSTALLING THE TOP
The appliance is designed to be embedded into heat-resistant pieces of furniture.
The walls of the pieces of furniture must resist a temperature at least a 90^ C temperature.
The gas hobs are equipped with type X degree protection against overheating. Therefore, the appliance can be installed next to cabinets, provided the height of the cabinet doses not exceed that of the hob.
The equipment must not be installed near inflammable materials, such as curtains, cloths, etc.
Make a hole in the top of the piece of furniture, with the dimensions (see fig.1/A), at a distance of at least 50 mm from the appliance border to the adjacent walls.
Any possible wall unit over the cook-top must be placed at a distance of at least 700 mm from the top.
- FASTENING THE TOP
Every cook-top is equipped with a special washer having.
This must be placed under the edge of the box unit, as close as possible to the edge itself (fig.2). Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the screws of the fastening hooks C (fig. 3).
• GAS CONNECTION
Make sure that the appliance is adjusted for the gas type available (see the label under the appliance). Follow the instructions indicated in the chapter "gas transformations and adjustments" for the possible adaptation to different gases. The appliance must be connected to the gas system by means of stiff metal pipes or fl exible steel pipes having continuous walls, in compliance with the regulations in force.
Gas enters the appliance through a cylindrical threaded male gas union (1/2").
The connection must not stress the gas ramp.
Once the installation is over, check the connection seal with a soapy solution.
INSTRUCTIONS FOR THE INSTALLER
• ELECTRIC CONNECTION
The connection to the electric grid must be carried out by qualified personnel and in conformity with the regulations in force.
The voltage of the electric system must correspond to the value indicated in the label under the appliance. Make sure that the electric system is provided with an effective ground connection in compliance with the regulations and provisions of the law. Grounding is compulsory. If the appliance is not equipped with a plug, apply a standardized plug to the power supply cable.
It is possible to effect the connection to the electric grid directly, by interposing an omnipolar switch having a contact opening distance of at least 3 mm.
GAS TRANSFORMATIONS AND ADJUSTMENTS
• REPLACING THE NOZZLES
If the equipment is adjusted for a type of gas that is different from the one available, it is necessary to replace the burner nozzles.
The choice of the nozzles to replace must be made according to the table of the "technical characteristics".
Act as follows:
- Remove the racks and burners.
• By means of a straight spanner L, unscrew the nozzle U (fig.4) and substitute it with the corresponding one. - Tighten the nozzle strongly.
• ADJUSTING THE BURNERS
The lowest flame point must always be properly adjusted and the flame must remain on even if there is an abrupt shift from the maximum to the minimum position.
If this is not so, it is necessary to adjust the lowest flame point as follows:
- start the burner up;
- turn the tap up to the minimum position (small flame);
- remove the knob from the tap rod;
- introduce a flat-tip screwdriver C in the hole F or near the tap rod (fig.5-5A) and turn the by-pass screw up to a proper adjustment of the lowest fl ame point.
As regards G30 gas burners, the by-pass screw must be tightened completely.
MAINTENANCE
• REPLACING THE POWER SUPPLY CABLE
If the power supply cable should be replaced, it is necessary to use a cable with a section of 3 × 0.75 mm^2 , type HO5VV-F or H05RR-F, complying with the regulations in force for the hob with gas burners.
The connection to the terminal board must be effected as shown in fig. 6:
brown cable L (fase)
blue cable N (neutro)
green-yellow cable
(terra)
| BURNERS | GAS/h L/h | NORMAL PRESSURE mbar | NOMINAL RATE | INJECTOR DIAMETER 1/100 mm | TAPE BY PASS ∅ 1/100 mm | NOMINAL HEAT INPUT (W) | EE_gas burner (%) * | |||
| N° | DENOMINATION | Max. | Min. | |||||||
| 1 | RAPID | G30 | 28-30 | 218 | - | 87 | 42 | 3000 | 950 | 53.8 |
| G31 | 37 | 214 | - | 87 | 42 | 3000 | 950 | |||
| G20 | 20 | - | 286 | 129 | Reg. | 3000 | 950 | |||
| 3 | AUXILIARY | G30 | 28-30 | 73 | - | 50 | 27 | 1000 | 450 | / |
| G31 | 37 | 71 | - | 50 | 27 | 1000 | 450 | |||
| G20 | 20 | - | 95 | 77 | Reg. | 1000 | 450 | |||
Short title or reference to the measurement and calculation methods used to establish compliance with the above requirements.
The performance of each individual burner is calculated according to standard EN 30-2-1 + A1:2003 + A2:2005
The total efficiency of the hob is calculated according to the EU Regulation 66/2014 Par. 2.2
The efficiency is calculated only for the burners with a nominal capacity exceeding 1,16 KW (EN 30-2-1 + A1:2003 + A2:2005; Par. 4.1)
Information which is relevant to the customer to minimize the energy consumption during usage:
Energy Saving Tips: use pots having flat base, Use pots with proper size, use pots with lid, minimize the amount of liquid or fat, when liquid starts boiling reduce the setting.
This product complies with EU directive 2002/96/EC.

The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life. Failure to do so may result in a fine, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the environment and health, and also enables the materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal Solid
Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.
The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary in its own products, without affecting the essential characteristics of functionality and safety.

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Two cooking pots with crossed lines indicating heating resistance, one on a stove and the other on a pot (no text or symbols)

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Technical line drawing of a mechanical component with labeled parts S and a small block, no readable text or symbols present.




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Two cooking pots with crossed lines indicating heating resistance, one on a platform and the other on a stovetop (no text or symbols)

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Technical line drawing of a mechanical component with labeled parts S and a small block, no readable text or symbols present.




ЗАГАЛЬНА ІНФОРМАЦІЯ
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Two cooking pots with crossed lines indicating heating resistance, one on a stovetop and the other on a pot (no text or symbols)

natural_image
Technical line drawing of a mechanical component with labeled parts S and a small component (no text or symbols beyond labels)




natural_image
Two cooking pots with crossed lines indicating heating resistance, one on a stovetop and the other on a pot (no text or symbols)

natural_image
Technical line drawing of a mechanical component with labeled parts S and a small component (no text or symbols beyond labels)





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FOR YEARS TO COME freggia

This manual can be downloaded at www.freggia.com