OT26 - Oven Khind - Free user manual and instructions

Product Type	Electric Oven
Brand	Khind
Model	OT26
Capacity	26 Litres
Power	1500W
Voltage	220-240V ~ 50/60Hz
Product Dimensions (LxWxH)	476 x 395 x 330 mm
Net Weight	7.0 kg
Gross Weight	8.3 kg
Temperature Range	90°C to 230°C
Functions	Bake, Broil/Grill, Toast, Rotisserie, Convection
Timer	Mechanical timer with bell
Control Type	Knobs (Temperature, Function, Timer)
Accessories Included	Baking rack, 2 baking trays, tray handle, rotisserie spit, rotisserie handle
Safety Features	Automatic shut-off, cool-touch door, non-slip feet, overheat protection
Cleaning and Maintenance	Wipe exterior with damp cloth; wash rack and trays in warm soapy water; do not use abrasive cleaners
Disposal	Do not dispose as unsorted municipal waste - recycle separately

Frequently Asked Questions - OT26 Khind

How do I use the rotisserie function on my Khind OT26 oven?

To use the rotisserie: 1) Insert the first spit onto the skewer and secure with thumbscrew. 2) Place the skewer through the center of the food, ensuring it is balanced. 3) Insert the second spit and secure. 4) Insert the pointy end of the skewer into the drive socket and rest the square end on the support. 5) Place a baking tray on a lower rack to catch drips. 6) Turn the function knob to the rotisserie symbol (≡). 7) Select temperature and timer. 8) Use the rotisserie handle to remove the food after cooking.

What is the maximum temperature of the Khind OT26 oven?

The maximum temperature is 230°C. You can select any temperature between 90°C and 230°C using the temperature selector knob.

How do I clean the Khind OT26 oven?

Always unplug and let cool before cleaning. Wipe the exterior with a soft cloth and neutral detergent. Wash the baking rack and trays in hot water with a sponge. Do not use abrasive cleaners or scouring pads. Dry all parts thoroughly before reassembling.

Why does my oven produce smoke or smell when first used?

This is normal. When first used, the protective coating on the heating elements burns off, causing minimal smoke and odor for about 15 minutes. Run the oven at 230°C on the toast function without food to eliminate this.

Can I use metal foil in the oven?

Do not cover the baking tray or any part of the oven with metal foil as it can cause overheating. However, you may use foil to wrap food placed on the baking tray.

How much space should I leave around the oven?

Allow at least 4 inches (10 cm) of free space on all sides of the oven for proper air circulation.

What should I do if the power cord is damaged?

Do not use the appliance. The cord must be replaced by the manufacturer, its service agent, or a similarly qualified person to avoid hazard.

How do I use the convection function?

Insert the baking rack with food and tray. Turn the function knob to the convection setting (≡). Select the desired temperature and timer. The convection fan circulates hot air for even cooking. You can also combine convection with rotisserie by selecting the appropriate setting.

Can I bake two trays at once?

Yes, you can use both baking trays simultaneously. For best results, position the trays on the bottom and middle support guides. Rotate them halfway through cooking if needed.

What accessories come with the Khind OT26 oven?

The oven includes: one baking rack, two baking trays, a tray handle, a rotisserie spit, and a rotisserie spit handle. All accessories are dishwasher safe except the rotisserie handle.

USER MANUAL OT26 Khind

Abstract grayscale illustration of a globe with white lines and a small human figure, no text or symbols present.

••● Electric Oven / 电烘炉 / Oven Elektrik

Instruction Manual / 说明指示书/Buku Panduan

Please read this manual carefully before operating this product. Keep this manual handy for further reference. 请在使用此产品前，详读此说明书，并将之收藏以作日后参考。

This manual is also available online.

Safety Precautions

Safety and Warning Information

1. Carefully read all instructions before operating this appliance.

2. Do not use this appliance if the cord or plug is damaged, or if this unit is malfunctioned or damaged in any way.

3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

5. CAUTION! The temperature of the door, outer surface or accessible surfaces may be high when the appliance is operating. Do not touch the appliance's surface during and after operating, it will be very hot! Always wear oven insulated gloves when inserting or removing food from the appliance.

CAUTION! Hot Surface

1. This appliance is intended for household use only. Do not use the appliance other than its intended use.
2. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
3. Do not place the appliance near a hot gas or electric burner.
4. Allow 4 inches of free space clearance on all sides when operating the appliance to provide adequate air circulation.
5. Do not cover Baking Tray or any part of the appliance with metal foil (to prevent overheating). The metal foil can be used for wrapping the food to be baked on the baking tray.
6. Be careful when removing hot tray or when disposing hot grease or other liquids.
7. Do not leave the appliance unattended while broiling or roasting food.
8. Oversized food or metal containers must not be inserted into the appliance as they may cause fire or electric shocks.
9. Do not place any items on top of the appliance while in operation. Inflammable liquids can cause fire.
10. Extreme caution must be exercised while using containers other than ceramic or metal in the appliance.
11. Do not place the following materials in the appliance when operating:
    1) Cardboard 2) Plastic bag 3) Other combustible materials.
12. Do not store materials or utensils in the appliance other than the accessories provided.

Cleaning & Maintenance

1. Always switch off the appliance, unplug from the mains and let the appliance is cooled down when the appliance is not in use or before cleaning or before putting on or taking off accessories.
2. To clean the appliance, wipe with a soft cloth or sponge dipped in neutral cleaning solution. Do not use a hard brush, it may scratch surfaces.
3. Wash baking rack & baking tray in hot water with a sponge after each use.
4. Do not use abrasive cleaner like thinner or solvent to clean the appliance.
5. Let all parts and surfaces dry thoroughly before installing the oven and using it.

DISPOSAL: Do not dispose of this product as unorganized municipal waste. The collection of such waste separately for special treatment is necessary.

Parts Identification

1. Housing
2. Front panel
3. Door handle
4. Door glass
5. Lower door frame
6. Temperature selector knob
7. Function selector knob
8. Timer knob
9. Power on indicator
10. Oven foot
11. Rotisserie spit
12. Rotisseri spit handle
13. Baking rack
14. Baking tray (2pieces)
15. Tray handle

* Images are for illustration purposes only.

Specifications

Model

: OT26

Voltage

: 220-240V\~50/60Hz

Power

: 1500W

Capacity

: 26 Litres

Net Weight Per Unit (kg)

: 7.0kg

Gross Weight (kg)

: 8.3kg

Product Dimension (LxWxH)mm

: 476 x 395 x 330mm

Box Dimension (LxWxH)mm

: 523×412×390mm

* Specifications are subjected to change without prior notice.

Installation

Before Using Electric Oven

1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer control is in the position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and reassemble in oven, plug oven into outlet and you are ready to use your new toaster oven.
5. After reassembling your oven, we recommend that you run it at the highest temperature (230°C) on the toast function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odour initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Using Electric Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

• Temperature Control: Choose the desired temperature from 90°C to 230°C for baking broiling or toasting.
- Time Control: When you turn activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell rings at the end of the programmed time.
- Function Selector Knob: There're seven stages switch function selector:

• Power ON Indicator : It's illuminated whenever the oven is turned on.
• Baking Tray : For use in broiling and roasting meat, poultry, fish and various other foods. It can also hold the drippings from the food or oil when using the rotisserie.
- Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.

How To Use

How to use rotisserie

a) Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew provided.
b) Place the skewer across the center of the food that you are going to prepare. Make sure the food is at the center before inserting the second spit onto the skewer. Secure the second spit with the thumbscrew.
c) Insert the end-point of the skewer into the drive socket and rest the other end (square in shape) on the skewer support.
d) You may insert the bake tray to a lower rack to catch the dripped oil.
e) Turn the function control knob to "≡".
f) Turn the temperature selector knob to your desired temperature.
g) Switch on the power when turn the timer knob to your desired cooking time.
h) The cycle is completed when the timer knob reaches position.
i) To remove the food, please lift up the skewer by using the rotisserie holder.

How To Use

i) To remove the food, please lift up the skewer by using the rotisserie holder.
j) Make sure that both hooks are evenly place at the edge of the skewer. Please lift up the end which rest on the support first and slowly remove the skewer out of the drive socket.
k) Place the food on a cutting board or plate and remove the skewer by taking off the spit.
i) If you need convection function at the same time, please set the function knob to the "≡" which allow both convection and rotisserie functions.

How to use convection

a) Insert the removable baking rack with food and baking tray.
b) Turn the function control knob to "≡".
c) Select the needed cooking temperature
d) Switch on the power when turn the timer knob to your desired cooking time.
e) The cycle is completed when the timer knob reaches position.
f) If you need rotisserie function at the same time, please set the function knob to the which allow both convection and rotisserie functions.

How to use bake

a) Place the removable rack into the desired position.
b) Insert the bake tray with food and close the oven door.
c) Turn the timer knob to the desired cooking time.
d) Turn the function select knob to "☐"
e) Turn the temperature selector knob to your desired temperature.
f) When finished baking, bell will ring to signal the end of the bake cycle.
g) You may also turn the timer to position to switch off the oven.

How to use broil / grill

a) Insert the removable baking rack with food and baking tray.
b) Close the glass door.
c) Turn the function select knob to "☐".
d) Turn the temperature selector knob to your desired temperature.
e) You may also turn the timer to position to switch off the oven.
f) When finished broiling, bell will ring to signal the end of the toast cycle.

How to use toast

a) Insert the removable bake rack with food and bake tray.
b) Close the glass door.
c) Turn the function select knob to " = "
d) Select the temperature and timer.
e) When finished toasting, bell will ring to signal the end of the toast cycle.
f) You may also turn the timer to position to switch off the oven.

Note: Baking rack should be positioned in the middle of the oven with the indentations pointing down.

- Positioning of the wire racks

Cookies – use bottom and middle support guides.

Layer cakes – use bottom support guide only (bake one at a time).

Ples – use bottom and middle support guides.

CAUTION: Always use extreme care when removing baking tray, baking rack or any hot container from a hot oven. Always use the tray handle, or an oven mitt when removing hot items from the oven.