FOVN69EE - Oven LOFRA - Free user manual and instructions
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| Product Type | Built-in Electric Oven |
| Brand | Lofra |
| Model | FOVN69EE |
| Width | 60 cm |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
| Weight | 35 kg |
| Power Supply | 220-240 V, 50/60 Hz |
| Rated Power | 3.5 kW |
| Energy Class | A+ |
| Oven Capacity | 70 L |
| Number of Cooking Modes | 8 |
| Cooking Functions | Conventional, Grill, Fan, Defrost, Pizza, Eco, Fan Grill, Bottom Heat |
| Cleaning Type | Pyrolytic Self-Cleaning |
| Digital Display | Yes, LCD Touch |
| Interior Light | Yes, LED |
| Cooling Fan | Yes, Automatic |
| Child Lock | Yes |
| Safety Shut-off | Yes |
| Spare Parts Availability | Heating elements, fan, thermostat, door seal, glass, control board |
| Manual Language | English, Italian, Multi-language |
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USER MANUAL FOVN69EE LOFRA
2.2 ACCESSO AI COMPONENTI ELETTRICI
3.6 GRIGLIE CON DISPOSITIVO ANTICADUTA
Lofra guarantees the quality of its products sold and their proper operation in normal conditions of use for the period of the warranty, which shall be in accordance with and comply with the rights of consumers under the provisions of EU Council Directive 1999/44/CE. Conditions are reported in a pamphlet apart. Warranty does not apply to the product which has been damaged or defaced, subject to any type of damage derived from improper voltage or other misuse, abnormal service or handling and alterations or modifications in design.
INDEX
1. INSTALLATION......26
1.1 CHOOSING A LOCATION FOR YOUR OVEN....27
1.2 ELECTRICAL CONNECTION 28
2. MAINTENANCE....28
2.1 SUPPLY CABLE 28
2.2 ACCESS TO THE ELECTRICAL COMPONENTS....28
2.3 OVEN DOOR REMOVAL....28
2.4 REPLACEMENT OF THE LIGHT BULB 29
3. HOW TO USE YOUR OVEN....29
3.1 GRILL....29
3.2 ROTISSERIE....29
3.3 HOW TO USE MULTIFUNCTION Ovenss 30
4. CLEANING AND CARE....33
5. ADVICE ON ENERGY SAVING AND RESPECT FOR THE ENVIRONMENT......34
TECHNICAL SPECIFICATIONS....35
Lofra reserves the right to modify the product without any notice.
SAFETY INSTRUCTIONS AND SUGGESTIONS
Please read the entire service manual before installing and using the oven.
- This appliance has been specifically designed for domestic use only.
• These instructions are specific for the country of destination indicated on the label inside the oven.
IMPORTANT!
Installation, regulations, alterations and maintenance procedures must be done by qualified personnel only in accordance to this manual and laws in force. The company will not be liable for any type of damage derived from improper voltage or other misuse, abnormal service or handling and alterations or modifications in design.
• Technical specifications
Information regarding the model can be obtained from the technical data
plate on the appliance or by consulting the charts.
- When obtaining service be sure to show the technician, along with the warranty, the
document stating the date of purchase or the date of delivery.
Prior to proceeding with any kind of alteration or maintenance be sure to unplug the oven from the mains. In case the replacement of parts/accessories is needed use original replacement parts by Lofra only. Trust qualified personnel only.
- It's recommended to save this instruction manual for future reference and have the appliance checked yearly by the service centre.
- Be sure to remove the protective film which may cover some parts of the oven (steel, aluminium, enamelled,...) prior to use. It's recommended to proceed with the removal of the film very carefully to avoid any damage to the protected parts.
- It's recommended to disconnect the oven before cleaning it. Clean the oven using tepid water and a neutral detergent; rinse well using a damp cloth. Wash the oven's accessories separately in a dishwasher or by using tepid water and a neutral detergent; dry them with a soft cloth.
- Before using the oven for the first time it's recommended to turn it on to the maximum temperature and leave it to heat for an hour. During this period there may be some smell and smoke due to the oven's thermal insulation adhesives and oils. It is recommended to leave a window open for the air to circulate.
When using the oven its surfaces will get hot: always keep children and people with learning disabilities at a safe distance and avoid letting them operate the oven.
This appliance is not intended for use by person (including children) with reduced physical, sensory or metal capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Warning: Accessible parts may become hot during use. Young children should be kept away.
⚠️ Don not sit on top of the oven door or place heavy objects on it, it could cause serious damage to the hinges.
If oil and fat are frequently used at high temperatures it's recommended to have the oven checked periodically to ensure that eventual squirts don't catch fire.
To avoid any damage to the internal enamel refrain from using the bottom part of the oven for cooking.
- Don’t dispose of the packaging, accessories or anything else inherent to the appliance in the environment.
Use the appropriate bins in accordance to the laws in force.
- In case you notice an abnormal cooking temperature have the oven checked by a qualified technician, who will proceed with the replacement of the thermostat as necessary.
- Don’t dispose of the packaging, accessories or anything else inherent to the appliance in the environment.
Use the appropriate bins in accordance to the laws in force.
- In case you notice an abnormal cooking temperature have the oven checked by a
qualified technician, who will proceed with the replacement of the thermostat as necessary.
- Stationary appliances not fitted with means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III, the instructions state that means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules
- Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock (see “Replacing the light bulb”)
• To clean the appliance, refer to the corresponding chapter in this manual.
This instruction manual is also available on the website www.lofra.it
1. INSTALLATION
Installation, regulation, transformation and maintenance procedures must be done by qualified personnel in accordance to this manual and laws in force. The company will not be liable for any type of damage derived from improper voltage or other misuse, abnormal service or handling and alterations or modifications in design or construction..
This appliance has been designed to be fitted in a standard housing unit of about 600mm in width. The housing unit and the adjacent furniture must be able of withstanding heat up to 150° C. Additionally, make sure the adjacent furniture's doors don't interfere with the oven.
WARNING
- Check that the electrical system meets the requirements shown on the data plate of the appliance.
1.1 CHOOSING A LOCATION FOR YOUR OVEN
The unit can be fitted either underneath a work surface or in a column unit.
Fitting measurements are shown in the pictures below..
Ovens door need to be fitted using 4 screws
on't lever against the oven door during the installation process.
Put the oven inside the furniture and open the door.
Insert four self-threading burnished screws for wood with washer salvo-enamel edge in four holes of diameter 9mm from the front.
Close the oven door.
1.2 ELECTRICAL CONNECTION
Connection to the electrical system must be done using the oven's cable. Do not position the cable on parts of the oven which get to a temperature above 50C room temperature (top and sides); it's recommended to use a plug which complies with the CEE regulations in force. If the appliance is directly connected to the mains electricity supply or if the plug is not accessible after installation, an omni polar cut-out device (with a contacts gap of at least 3mm) must be fitted in an accessible area to the user.
Use the yellow-green cable for earthing. If the cable is not long enough, replace it with a cable at least as thick as required in the chart.
The company does not accept any liability for accidents derived from faulty or inexistent earthing.
2. MAINTENANCE
WARNING :
Prior to proceeding with any kind of maintenance or alteration be sure to disconnect the oven from the electricity system, either by using the appropriate switch or by unplugging the plug from the mains. In case some accessories and/or parts of the oven need to be replaced, use replacement parts by Lofra only.
2.1 SUPPLY CABLE
In case replacement of the supply cable is needed; leave enough cable length to facilitate maintenance; the earth cable (yellow-green) must be at least 2cm longer than the other two.
This expedient ensures electrical safety in case the supply cable is accidentally damaged. Refer to the chart for the cable's specifications.
2.2 ACCESS TO THE ELECTRICAL COMPONENTS
In order to proceed with maintenance/replacement of the electrical components situated at the back or on the upper part of the oven (i.e. lamp holder, roasting jack, supply cable, A.E. generator, resistances) remove the back or upper protection panel, respectively, by unscrewing the screws that fasten them to the sides.
In case maintenance/replacement is needed for the components situated behind the dashboard (i.e. keypad,
programmer,...) remove the dashboard along with the upper panel; this is done by removing the knobs and unscrewing the screws on the two sides of the dashboard. At this point simultaneously pull the dashboard vertically and towards you.
To re-attach the panels/dashboard reverse the directions.
2.3 OVEN DOOR REMOVAL
Open completely the oven door, put in the apposite hinge hole a pin block-movement of rotation (A) as indicated in the picture. Catch the door at sides and close it slowly until You feel a sort of
resistance, at this moment lift up the door in order to free the hinge dap from the oven body and to take it off.
For the assembly carry out vice versa the indications above described paying attention the hinge hole is put in its own seat.
N.B. Attention, reassembling the windows, the writing "REFGLASS" must be read with the door open.
2.4 REPLACEMENT OF THE LIGHT BULB
Prior to replacing the light bulb disconnect the appliance from the power supply.
Open the oven door, pull down the protective glass from the side of the fixing screw, replace the bulb (12V – T 250°C – G4 – 5W) and fit the protective glass back on.
3. HOW TO USE YOUR OVEN
3.1 GRILL
Place the food on top of the oven's grid.
Place the grid on the dripping pan and the put the food on top of it.
Select the desired function and temperature.
Pre-heat the grill resistance for about 5 minutes with the door shut.
Place the grid in the oven along with the dripping pan on shelf level 3 or 4 for flat types of food or on shelf level 1 or 2 for bigger quantities of food.
Close the oven door.
How to use the electric grill:
Turn the function knob clockwise on the desired grill cooking type and set the temperature to 200° C on the programmer. The oven door has to remain shut.
WARNING: Accessible parts of the oven can become very hot while the grill is operating. Keep children at a safe distance.
3.2 ROTISSERIE
The rotisserie is used for a skewer type of cooking using the oven and the grill.
To do so follow these instructions:
- Place the dripping pan on the lowest level;
- Slide the appropriate fork onto the spit (made of insulated material), which will also be used to remove the skewer when done.
Slide one of the of the forks onto the spit; put the piece of meat to be roasted onto the spit; slide the second fork onto the spit and tighten it along with the first one.
Position the meat so its weight is spreaded evenly on the fork in order to avoid unnecessary strain to the rotisserie
- Unscrew the skewer knob and insert the spit in the rotisserie's turning mechanism situated on the back of the oven;
- Select the desired cooking method.
3.3 HOW TO USE MULTIFUNCTION OVENS
Multifunction ovens are characterized by the fact that the heat can spread both in a natural way (conventional) or in a forced way (fan assisted).
CONVENTIONAL COOKING: The heat that warms the oven up is produced by the resistances placed on the upper and bottom part.
These resistances can work both individually or together. This method results in a more even cooking. The temperature is always kept constant by the thermostat in accordance to the selected temperature ranging from 50° C and 250° C. During this type of cooking humidity loss in the food is slow and even.
FAN ASSISTED COOKING: Heat is obtained by a forced flow of hot air inside the oven.
The air is warmed by a circular resistance adjacent to the fan. Its circulation is made possible by the fan which spreads it quickly and evenly.
This method guarantees a quicker cooking compared to the conventional one and with temperatures 10-20°C lower. The thermostat assures a constant temperature inside the oven.
Pre-heating of the oven is necessary only for pastry making, all other types of cooking do not require it. It's ideal to defrost foods or cook simultaneously more than one dish without altering the flavours.
This feature allows different types of cooking with separate regulation of the temperature (ranging from 50° C to 250° C) by operating the function knob or the touch panels.
WARNING: On the ovens the chosen temperature is reached when the temperature indicator light (thermometer symbol) switches off.
3.4 COOKER PROGRAM FUNCTIONING
1 Oven light.
2 Conventional oven.
The heat distributes evenly from the top and the bottom. Ideal for baking patries, cakes & biscuits and roasts. Recommended for cooking individual items.
3 Cooking from below.
The heat distributes from the bottom to give cooked food a finishing touch.
4 Cooking from above.
The heat comes from the top (sky) heating element. Ideal for cooking the top of dishes without grilling.
5 Grilling or rotisserie.
The heat is radiated in the oven. Ideal for grilling, browning, and au gratin dishes.
6 Maxi-grill and rotisserie.
Like function 5, but with higher power and a larger radiating surface..
7 Maxi-grill with fan-assisted oven and rotisserie.
The heat is radiated in the oven and is a evenly distributed by the fan. Ideal for browning food without drying them out.
8 Even cooking.
The heat emitted by the top and bottom heating elements is distributed by the fan for quick, even cooking, inside and out. Recommended for cooking individual items.
9 Fan-assisted cooking
The heat is distributed by forced ventilation. Ideal for food that has to be well-cooked in the middle and not well-done on the outside. This cooking system enables you to cook three different dishes at the same time. Super fast defrosting Set the switch to “fan-assisted cooking” and the thermostat to 50°C in order to defrost food in no time at all.
10 Defrosting
Set the oven thermostat to "0" position. Food can be defrosted by using the fan without any heat.
TIMER TOUCH CONTROL
Setting the clock
Figure 1
"Auto" and "0:00" will start flashing when the unit is switched on for the first time. To set the clock, press the central button for about 3 seconds.
When 📄 appears, press “+” or “-” to set the correct time.
Wait until a beep tells you that the clock has been set (figure 1).
To set the time at a later stage, press “+” and “-” together for 3 seconds and then adjust the clock as described above.
Minute counter
Figure 2
As this minute counter does not control the oven, when it finishes counting the oven will continue to work.
To set, press the central button for 3 seconds until Appears (figure 2). Press "+" and "-" to set the required time.
To set the minute counter at a later stage, press the central button for 3 seconds and adjust as described above.
The minute counter beeps when it finishes counting. To disable it, press any button.
Cooking time
This is a semi-automatic cooking function. It can be used to set cooking times.
Press the central button for 3 seconds. Then press it again until "dur" appears (figure 3). Press "+" and "-" to set the required cooking time.
End of cooking time
Figure 4
The end of cooking time can also be set. Press the central button for 3 seconds. Press the central button twice consecutively and wait for "End" to appear (figure 4). Press "+" and "-" to set the required end of cooking time. The oven will work in the set mode and at the set temperature until the end of cooking time.
Programming automatic cooking
Cooking function with set times.
Press the central button for 3 seconds. Then press it again until "dur" appears. Press "+" and "-" to set the required cooking time. Wait a few seconds for the setting to be memorised. Press the central button for 3 seconds. Press it another two times and wait for "End" to appear (figure 4).
Press “+” and “-” to set the required end of cooking time.
E.g.:
Current time: 12.30
Cooking time: 10 minutes
End of cooking time: 14.00
The oven will start cooking at 13.50 (14.00 less 00.10) at the set temperature and in the set mode and will stop at 14.00
The oven will beep when it stops cooking. To disable it, press any button.
Adjusting beep volume
To adjust beep volume, press “+” and “-” together. Then press the central button and wait for “ton1” (high volume) to flash. Press “-” to select “ton2” (medium volume) or “ton3” (low volume).
Press the central button to set the selected volume.
3.5 TELESCOPIC GUIDES
Telescopic guides offer a higher stability to the oven's accessories. Placing the food on top of the grid or pan will be simpler and safer.
The grids and the pans must be secured correctly to the guide mechanism.
It is recommended to use oven gloves when the oven is operating.
4. CLEANING AND CARE
Prior to cleaning the oven make sure it has cooled down and is unplugged from the mains. It is recommended to clean the oven after each use to prevent incrustation which may be difficult to remove and may damage the oven surfaces.
It is recommended to use a damp cloth or sponge to clean all the steel, enamel and glass parts as well as the control panel. Avoid using any kind of abrasive and corrosive substances which could scratch the materials.
To maintain the internal enamel shine clean those parts using tepid water and a neutral detergent, rinse well with a damp cloth; wash the accessories separately in the dishwasher or by using tepid water and a neutral detergent. The rail positions' guides can be removed by unscrewing the ring nuts G (refer to the image in chapter 3.6) allowing more accurate cleaning; to reattach the ring nuts insert the two lateral guides' extensions P in the F holes on the bottom of the oven, align the two anterior guides' eyelets to the screws on the flanks, fasten the guides to the ring nuts G; to simplify the cleaning process the oven door may be removed following the instructions given in chapter 2.3; don't soak the oven door in water; dry the oven and its accessories completely using a damp cloth. Don't clean the oven while it's still hot and do not use abrasive/corrosive substances.
WARNING: Do not use steam cleaners to clean the oven.
Do not allow alcaline or acid substances (i.e. VINEGAR, COFFEE, MILK, SALTED WATER, LEMON JUICE, TOMATO JUICE,...) to stay on enamelled surfaces for too long.
To clean the internal parts of the oven door remove the upper border with a screwdriver as shown in the picture and detach the glass from its guides. Proceed with maximum care.
FOR THE INNER CLEANING OF THE OVEN DOOR, REMOVE THE UPPER SECTIONS HELPING YOURSELF WITH A SCREWDRIVER, AS INDICATED IN THE PICTURE, UNTHREAD GLASSES FROM THE GUIDES. CARRY OUT THESE WORKINGS WITH EXTREME CAUTION AND PRECISION.
It recommends to carry out with extreme caution the inner cleaning of the oven upper part, paying special attention to not force temperature feeler. In case of damage it could happen oven misworking.
5. ADVICE ON ENERGY SAVING AND RESPECT FOR THE ENVIRONMENT
- Pre-heat the oven for 10-15 minutes prior to placing the food into it. Choose the appropriate temperature (refer to the Times and Temperatures chart).
- Periodically check the integrity of the oven door's basket.
- Turn the oven off 10 minutes before the scheduled end cooking time to take advantage of the thermal inertia..
- The packaging of the appliance must be taken to the allocated recycling areas
- The electrical appliance no longer in use must be taken to the appropriate rubbish collection area.
The presence of the following symbol means that the appliance is considered as a “new type of waste” an thus is subject to the separate collection of rubbish.
According to the art.13 of Legislative Decree 25 July 2005, n.151 “Carrying out Regulations 2002/95/CE, 2002/96/CE and 2003/108/CE, relative to reduction of dangerous substances using in electric and electronic devices, as well as to the getting rid of waste.
The symbol of rubbish skip indicated on the device or on the packing, shows that the product at the end of its life must be gathered separately respect the other waste. So the user must take the dead device to the right centres of differentiated collections of electric and electronic waste, or hand back it to the shopkeeper atb the moment of the purchase of a new equivalent device, in reason one by one. The right differentiated collection for the following starting of the
removed device to recycling, to treatment and getting rid compatible with ambient helps in avoiding possible negative effects on ambient and on human health and favour the reusing and the recycle of the material's device.
The abusive getting rid of device by the user causes the application of administrative sanctions provided by the regulations in force.
TECHNICAL SPECIFICATIONS
| Model | Vol. [It] | Total power of the elements [Kw] | Upper resistance  | Bottom resistance  | Grill resistance  | Maxi- grill resistance  | Circular resistance  |
| GAIA 66 | 2800 | W 900 W | 1650 W | 1500 W 2400 W | 2000 W | W |
Sede Via Montegrotto, 125 – 35038 TORREGLIA (PADOVA) – ITALY
Tel.: +39 049 9904811
Telefax: +39 049 9904800
- 2.2 ACCESSO AI COMPONENTI ELETTRICI
- 3.6 GRIGLIE CON DISPOSITIVO ANTICADUTA
- INDEX
- INSTALLATION......26
- MAINTENANCE....28
- HOW TO USE YOUR OVEN....29
- CLEANING AND CARE....33
- ADVICE ON ENERGY SAVING AND RESPECT FOR THE ENVIRONMENT......34
- TECHNICAL SPECIFICATIONS....35
- SAFETY INSTRUCTIONS AND SUGGESTIONS
- PLEASE READ THE ENTIRE SERVICE MANUAL BEFORE INSTALLING AND USING THE OVEN
- IMPORTANT
- INSTALLATION
- WARNING
- 1.1 CHOOSING A LOCATION FOR YOUR OVEN
- 1.2 ELECTRICAL CONNECTION
- MAINTENANCE
- 2.1 SUPPLY CABLE
- 2.2 ACCESS TO THE ELECTRICAL COMPONENTS
- 2.3 OVEN DOOR REMOVAL
- 2.4 REPLACEMENT OF THE LIGHT BULB
- HOW TO USE YOUR OVEN
- 3.1 GRILL
- 3.2 ROTISSERIE
- 3.3 HOW TO USE MULTIFUNCTION OVENS
- 3.4 COOKER PROGRAM FUNCTIONING
- 1 OVEN LIGHT
- 2 CONVENTIONAL OVEN
- 3 COOKING FROM BELOW
- 4 COOKING FROM ABOVE
- 5 GRILLING OR ROTISSERIE
- 6 MAXI-GRILL AND ROTISSERIE
- 7 MAXI-GRILL WITH FAN-ASSISTED OVEN AND ROTISSERIE
- 8 EVEN COOKING
- 9 FAN-ASSISTED COOKING
- 10 DEFROSTING
- TIMER TOUCH CONTROL
- SETTING THE CLOCK
- MINUTE COUNTER
- COOKING TIME
- END OF COOKING TIME
- PROGRAMMING AUTOMATIC COOKING
- ADJUSTING BEEP VOLUME
- 3.5 TELESCOPIC GUIDES
- CLEANING AND CARE
- ADVICE ON ENERGY SAVING AND RESPECT FOR THE ENVIRONMENT
Brand : LOFRA
Model : FOVN69EE
Category : Oven