HEF-30T - Deep fryer APW Wyott - Free user manual and instructions

Product Type	Commercial Electric Deep Fryer
Model	HEF-30T
Brand	APW Wyott
Oil Capacity	30 lbs (approx 3.5 gallons)
Power Supply	208/240V, 10.5 kW, 60 Hz, single phase
Temperature Range	250°F to 375°F (adjustable thermostat)
Baskets	Two 15 lb capacity baskets
Construction	Stainless steel fry pot and cabinet
Cool Zone	Yes, extends oil life
Drain Valve	Front-mounted with safety interlock
Controls	Manual thermostat with pilot light
Safety Features	High-limit safety thermostat, on/off switch
Dimensions (W x D x H)	14 x 20 x 17 inches
Weight	70 lbs
Legs	4 adjustable legs (casters optional)
Certifications	NSF, UL listed
Warranty	1 year parts and labor
Included Accessories	Two baskets, lid, drain hose
Cleaning	Daily oil filtration, weekly boil-out with cleaning solution
Maintenance	Regularly check thermostat calibration, clean drain valve

Frequently Asked Questions - HEF-30T APW Wyott

What type of oil is recommended for the HEF-30T?

Any high-quality vegetable, canola, or peanut oil suitable for deep frying. Avoid using solid shortening as it may clog the drain valve.

How do I clean the fryer?

Daily: filter oil and wipe down the fry pot. Weekly: perform a boil-out using a fryer cleaner. Follow the cleaning instructions in the manual.

What is the maximum oil level?

Fill oil to the MAX fill line inside the fry pot, typically corresponding to 30 lbs (3.5 gallons). Overfilling may cause splashing.

How do I reset the high-limit thermostat?

Allow the unit to cool completely. Locate the red reset button on the thermostat, press it firmly until it clicks. Refer to the manual for exact location.

What are the dimensions of the HEF-30T?

Approximately 14 inches wide, 20 inches deep, and 17 inches high. Weight is about 70 lbs.

Can I use the fryer without baskets?

Yes, but baskets help to safely lower and lift food. When using without baskets, use tongs and ensure not to overload the oil.

How often should I change the oil?

Oil should be changed when it becomes dark, foamy, or develops off-odors. Typically every 5-10 uses depending on food type.

Is the HEF-30T suitable for commercial use?

Yes, it is designed for light to medium commercial use, with NSF and UL certifications for safety and sanitation.

What voltage does the fryer require?

The HEF-30T operates on 208/240V, single phase, 60 Hz, drawing 10.5 kW. A dedicated circuit is recommended.

How do I replace the drain valve?

Turn off and unplug the fryer, drain all oil, then unscrew the valve handle and replace with a compatible APW Wyott part. Consult a technician if unsure.

USER MANUAL HEF-30T APW Wyott

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING

Initial heating of oven may generate smoke or fumes and must be done in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

US LISTED

P/N 8814621 9-09

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

[phone] Phone

[phone] Fax

[phone] Toll Free

www.apwwyott.com

TABLE OF CONTENTS

SECTION ITEM PAGE

1 Safety Precautions ......2
2 General Instructions ....4
3 Description ....4
4 Installation .... 4
5 Thermostat Calibration....5
6 Operating ....5
7 Maintenance....6

SECTION ITEM PAGE

8 Cleaning 6
9 Specifications ....7
10 Wiring Diagrams......8
11 Troubleshooting Guide 10
12 Suggested Temperature & Times .....11
13 Replacement Parts 11
14 Warranty....17

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

1. SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.

A decorative border pattern with repeating 'XXXX' lettering (no text or symbols)

CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

WARNING: Electrical and grounding connections must comply with the applicable portions of the national electrical code and/or other local electrical codes.

WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the power plug, indicating that you are working on the circuit.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install the equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

WARNING: This device should be safely and adequately grounded in accordance with local codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a grounded system and a dedicated circuit protected by a fuse or circuit breaker of proper size and rating. Canadian installation must comply with the Canadian Electrical Code, CSAC22.2, as applicable.

CAUTION: Do not set the fryer with its back flat against the wall. It will not operate properly unless there is at least 3" breathing space behind fryer.

WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott.

WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface.

WARNING: An earthing cable must connect the appliance to all other units in the complete installation and from there to an independent earth connection.

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the equipment.

NOTICE: This product is intended for commercial use only. Not for household use.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.

CAUTION: This product when stacked, has more than one power supply connection point. Disconnect all power supplies before servicing.

CAUTION: Suitable for installation on combustible floor when installed with legs or casters provided.

WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is un-crated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.

2. GENERAL INFORMATION

General Installation:

1. Always clean equipment thoroughly before first use (see "General Cleaning Instructions").
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.

General Operation Instructions:

1. All food service equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3. Where applicable, never pour cold water into dry heated units.
4. NEVER hold food below 140^irc F.

General Cleaning Instructions:

1. Refer to section 8, page 6.

General Troubleshooting:

Always ask and check:

1. Is the unit connected to a live power source?
2. Check circuit breaker.
3. Is power switch "ON" and pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?

If the above checks out and you still have problems, call an APW/Wyott authorized service agency.

3. DESCRIPTION

Electric Fryers:

These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products.

4. INSTALLATION

1. Follow General Installation Instructions on previous page.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.

For testing, see the wiring diagrams in this manual for the rated amperages.

NOTE: These values are nominal ratings. Field wire connections must be capable of withstanding anticipated surges.

CAUTION: Installing personnel should be guided by National Electrical Code NFPA Number 70 (Latest Edition), and applicable local codes.

5. THERMOSTAT CALIBRATION

Checking Thermostat Calibration:

The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control isn't maintaining the temperature to which the dial is set.

1. To check compound frying temperatures when recalibrating, use a precision test instrument, or a good grade mercury thermometer. Fill the tank half way between the MAX and MIN marks on the tank.
2. Frying compound temperature should be checked at the center of the tank, approximately 1" to 1 12 " below surface of frying compound.
3. Turn the dial of the thermostat being checked to the 350^irc F mark.
4. Allow temperature to stabilize, or until the thermostat cycles to "OFF" three times after starting with cold frying compound. With power "ON", read highest and lowest frying compound temperature, as thermostat cycles through at least two cycles. Average the reading.
5. Thermostat should be re-calibrated if temperature reading is not within 10 degrees of the control knob setting (350°F +/- 15°F). If re-calibration is required, continue with steps 6, 7, 8 and 9.

1. Remove control knob by grasping outer edge and pulling straight out, without twisting or turning.

2. Hold thermostat dial shaft "B" (Figure 1) stationary with pliers, and with a screwdriver, turn screw "A" clockwise to obtain a lower temperature; or counter-clockwise for higher temperature. Each 14 turn (90° rotation) of screw "A" represents 18°F.

3. Replace thermostat control knob.

4. Recheck thermostat as in Steps 4 and 5 above. If the fat temperature is not within 20 degrees of dial setting (350°F +/- 20°F), it means that the sensing element is inoperative and the thermostatic control should be replaced.

6. OPERATING

Removing Fry Tanks (Fry tanks equipped with drain are not to be removed):

1. Remove fry baskets.
2. Carefully grasp the element handle. CAUTION: May be hot. Pull out the head lock on the left of the head. On the EF-30NT there is also a head lock on the right side of the right head.
3. Lift the element handle while at the same time, pulling the head lock. This will permit lifting the elements to just above frying compound level in tank. The element can be left in this position for draining frying compound.
4. Again, lift the element handle while pulling the head lock, until the elements lock themselves at a higher position.
5. Firmly grasp both handles of fry tank and lift it out. After replacing the fry tank, simply pull the head lock; and at the same time, pull down the element handle until the elements rest on fry tank bottom.
6. Both the lifting out and lowering of elements can be done in one swing, without stopping at the intermediate position.

7. MAINTENANCE

Filling Fry Tank:

1. Fill the fry tank half way between the MAX and MIN marks on the tank with approximately 15 lbs. of liquid or melted frying compound. Do not fill past the MAX.

NOTE: This fryer is not equipped with a melt cycle option. Air holes caused when packing solid frying compound into the fryer can cause hot spots on the heating element sheath, resulting in momentary overheating of some of the frying compound and premature frying compound breakdown. It can also damage the heating elements. If it is necessary to use solid frying compound, it must be melted before adding to fry tank.

Turn the thermostat to the desired frying temperature. The yellow “HEAT ON” light will stay on until the temperature set on the thermostat is reached, then the light cycles off. The fryer is now ready to begin frying. After a load has been fried, do not lower the next load into the frying compound until the “HEAT ON” light cycles off.

1. Do not let the frying compound level drop below the MIN mark on the tank. For proper operation of the fryer and good frying results, the frying compound level should be maintained.
2. Use a quality frying compound.
3. Filter the frying compound frequently, at least once a day.
4. Skim out food particles frequently with the strainer/skimmer.
5. Add at least 15% (of fry tank capacity) of fresh frying compound daily, (more if possible) without overloading the tank. If 15% of the frying compound is not used during frying, remove some of the frying compound for other use (gravy, griddle frying, etc.) to permit adding fresh frying compound.
6. Do not overload the fry baskets. Approximately half-full or even less is correct. If foods are taking longer to fry than the chart shows, or are not browning, over-loading is a probable cause.
7. Prepare the food properly.
8. Keep salt out of the frying compound. Do not salt foods with the basket above the kettle.
9. Assure a good thermostat operation.
10. Keep the fry tank and elements clean.

8. CLEANING

1. The frequency of cleaning should depend on the load conditions. Set a definite cleaning schedule corresponding to how hard the kettle is used. Cleaning should be done at least once a week.

A. Turn the thermostat to "OFF" and allow unit to cool down.
B. Lift the elements to drain position. Wire brush or scrape elements to remove any solids adhering to the elements.
C. Raise the elements. Lift out fry tank. Strain the frying compound into a clean container.
D. Replace empty fry tank, lower elements to rest inside the tank.
E. Add water to the "MAX" mark on tank.
F. Add any good grade of cleaner, following cleaning instructions.

CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring it's appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit.

G. Turn the thermostat to 250^irc F and let the heating unit bring the solution to a boil.
H. Boil long enough to loosen or dissolve all varnish or carbon deposits, approximately 30 minutes.

I. Turn the unit off and lift out the elements to drain position.

J. If necessary, clean the thermostat bulbs using a long-handled fiber or plastic brush and mild soap solution.
K. Rinse with clean water to remove all cleaning mixture.
L. Lift out the fry tank and drain. Repeat steps J & K with fry tank.
M. Rinse the inside of the tank with 2 cups of vinegar.
N. Rinse with clean water until the vinegar odor is gone. The fry tank must be thoroughly rinsed, since even a trace of cleaner left inside the tank will ruin frying compound.
O. Dry thoroughly. Replace the tank and lower the elements.

P. Shut the unit off and cover tank until ready for further use.
Q. Thin films of oil subjected to frying temperatures quickly form into a gummy consistency. In order to avoid these gum formations, keep all other surfaces of the unit clean by polishing stainless steel surfaces with a damp cloth. To remove discolorations or oil film, a non-abrasive cleaner may be used.

CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring it's appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other cleaners/sanitizers containing chlorine, iodine, ammonia or bromine abrasive cleaners or chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit.

9. SPECIFICATIONS

	Dimensions				Electrical Info.
	Width	Depth	Height		Watts	Volts	Amps
HEF-15S	12 3	1.4	17.5	5700	208	27.4
	12 3	1.4	17.5	5700	230	24.8
	12 3	1.4	17.5	5700	240	23.8
HEF-30T	24 3	1.4	17.5	11400	208	54.8
	24 3	1.4	17.5	11400	230	49.6
	24 3	1.4	17.5	11400	240	47.5

10. WIRING DIAGRAMS

CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED.

MODEL # VOLTS WATTS AMPS WIRE VOLTS WATTS AMPS WIRE
EF15-N	240	5700	23.8	12	208	4280	20.6	12
EF15-N-208	-	-	-	-	208	5700	27.5	10

Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used.

THIS UNIT TO BE CONNECTED TO 10 ONLY

THIS UNIT TO BE CONNECTED TO 10 ONLY

CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED. CHECK DATA PLATE & CONNECT TO 208 OR 240V AS INDICATED.

MODEL #	VOLTS	WATTS	AMPS	WIRE	VOLTS	WATTS	AMPS	WIRE
EF30-NT	240	11400	47.6	6	208	8560	41.2	6
Wire sizes listed above are for reference only. Check local codes or the National Electrical Code for sizes to be used.

208 OR 240V

GRD

L1

L2

WHITE

3

4

THERMOSTAT

5

HI-LIMIT SWITCH

9 AMBER 7AMBER 8HEATING ELEMENT 9 HI-LIMIT SWITCH 10 PILOT LIGHT 11 AMBER 12 HEATING ELEMENT 13 SPLICATE 14 SPLICATE 15 L1 L2 WHITE 16 L1 L2 WHITE 17 L2 WHITE 18 L2 WHITE 19 L2 WHITE 20 L2 WHITE 21 L2 WHITE 22 L2 WHITE 23 L2 WHITE 24 L2 WHITE 25 L2 WHITE 26 L2 WHITE 27 L2 WHITE 28 L2 WHITE 29 L2 WHITE 30 L2 WHITE 31 L2 WHITE 32 L2 WHITE 33 L2 WHITE 34 L2 WHITE 35 L2 WHITE 36 L2 WHITE 37 L2 WHITE 38 L2 WHITE 39 L2 WHITE 40 L2 WHITE 41 L2 WHITE 42 L2 WHITE 43 L2 WHITE 44 L2 WHITE 45 L2 WHITE 46 L2 WHITE 47 L2 WHITE 48 L2 WHITE 49 L2 WHITE 50 L2 WHITE 51 L2 WHITE 52 L2 WHITE 53 L2 WHITE 54 L2 WHITE 55 L2 WHITE 56 L2 WHITE 57 L2 WHITE 58 L2 WHITE 59 L2 WHITE 60 L2 WHITE 61 L2 WHITE 62 L2 WHITE 63 L2 WHITE 64 L2 WHITE 65 L2 WHITE 66 L2 WHITE 67 L2 WHITE 68 L2 WHITE 69 L2 WHITE 70 L2 WHITE 71 L2 WHITE 72 L2 WHITE 73 L2 WHITE 74 L2 WHITE 75 L2 WHITE 76 L2 WHITE 77 L2 WHITE 78 L2 WHITE 79 L2 WHITE 80 L2 WHITE 81 L2 WHITE 82 L2 WHITE 83 L2 WHITE 84 L2 WHITE 85 L2 WHITE 86 L2 WHITE 87 L2 WHITE 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WHITE 397 L2 WHITE 398 L2 WHITE 399 L2 WHITE 400 L2 WHITE 401 L2 WHITE 402 L2 WHITE 403 L2 WHITE 404 L2 WHITE 405 L2 WHITE 406 L2 WHITE 407 L2 WHITE 408 L2 WHITE 409 L2 WHITE 410 L2 WHITE 411 L2 WHITE 412 L2 WHITE 413 L2 WHITE 414 L2 WHITE 415 L2 WHITE 416 L2 WHITE 417 L2 WHITE 418 L2 WHITE 419 L2 WHITE 420 L2 WHITE 421 L2 WHITE 422 L2 WHITE 423 L2 WHITE 424 L2 WHITE 425 L2 WHITE 426 L2 WHITE 427 L2 WHITE 428 L2 WHITE 429 L2 WHITE 430 L2 WHITE 431 L2 WHITE 432 L2 WHITE 433 L2 WHITE 434 L2 WHITE 435 L2 WHITE 436 L2 WHITE 437 L2 WHITE 438 L2 WHITE 439 L2 WHITE 440 L2 WHITE 441 L2 WHITE 442 L2 WHITE 443 L2 WHITE 444 L2 WHITE 445 L2 WHITE 446 L2 WHITE 447 L2 WHITE 448 L2 WHITE 449 L2 WHITE 450 L2 WHITE 451 L2 WHITE 452 L2 WHITE 453 L2 WHITE 454 L2 WHITE 455 L2 WHITE 456 L2 WHITE 457 L2 WHITE 458 L2 WHITE 459 L2 WHITE 460 L2 WHITE 461 L2 WHITE 462 L2 WHITE 463 L2 WHITE 464 L2 WHITE 465 L2 WHITE 466 L2 WHITE 467 L2 WHITE 468 L2 WHITE 469 L2 WHITE 470 L2 WHITE 471 L2 WHITE 472 L2 WHITE 473 L2 WHITE 474 L2 WHITE 475 L2 WHITE 476 L2 WHITE 477 L2 WHITE 478 L2 WHITE 479 L2 WHITE 480 L2 WHITE 481 L2 WHITE 482 L2 WHITE 483 L2 WHITE 484 L2 WHITE 485 L2 WHITE 486 L2 WHITE 487 L2 WHITE 488 L2 WHITE 489 L2 WHITE 490 L2 WHITE 491 L2 WHITE 492 L2 WHITE 493 L2 WHITE 494 L2 WHITE 495 L2 WHITE 496 L2 WHITE 497 L2 WHITE 498 L2 WHITE 499 L30 L31 L32 L33 L34 L35 L36 L37 L38 L39 L40 L41 L42 L43 L44 L45 L46 L47 L48 L49 L50 L51 L52 L53 L54 L55 L56 L57 L58 L59 L60 L61 L62 L63 L64 L65 L66 L67 L68 L69 L70 L71 L72 L73 L74 L75 L76 L77 L78 L79 L80 L81 L82 L83 L84 L85 L86 L87 L88 L89 L90 L91 L92 L93 L94 L95 L96 L97 L98 L99 L100 L101 L102 L103 L104 L105 L106 L107 L108 L109 L110 L111 L112 L113 L114 L115 L116 L117 L118 L119 L120 L121 L122 L123 L124 L125 L126 L127 L128 L129 L130 L131 L132 L133 L134 L135 L136 L137 L138 L139 L140 L141 L142 L143 L144 L145 L146 L147 L148 L149 L150 L151 L152 L153 L154 L155 L156 L157 L158 L159 L160 L161 L162 L163 L164 L165 L166 L167 L168 L169 L170 L171 L172 L173 L174 L175 L176 L177 L178 L179 L180 L181 L182 L183 L184 L185 L186 L187 L188 L189 L190 L191 L192 L193 L194 L195 L196 L197 L198 L199 L200 L201 L202 L203 L204 L205 L206 L207 L208 L209 L210 L211 L212 L213 L214 L215 L216 L217 L218 L219 L220 L221 L222 L223 L224 L225 L226 L227 L228 L229 L230 L231 L232 L233 L234 L235 L236 L237 L238 L239 L240 L241 L242 L243 L244 L245 L246 L247 L248 L249 L250 L251 L252 L253 L254 L255 L256 L257 L258 L259 L260 L261 L262 L263 L264 L265 L266 L267 L268 L269 L270 L271 L272 L273 L274 L275 L276 L277 L278 L279 L280 L281 L282 L283 L284 L285 L286 L287 L288 L289 L290 L291 L292 L293 L294 L295 L296 L297 L298 L299 L300 L301 L302 L303 L304 L305 L306 L307 L308 L309 L310 L311 L312 L313 L314 L315 L316 L317 L318 L319 L320 L321 L322 L323 L324 L325 L326 L327 L328 L329 L330 L331 L332 L333 L334 L335 L336 L337 L338 L339 L340 L341 L342 L343 L344 L345 L346 L347 L348 L349 L350 L351 L352 L353 L354 L355 L356 L357 L358 L359 L360 L361 L362 L363 L364 L365 L366 L367 L368 L369 L370 L371 L372 L373 L374 L375 L376 L377 L378 L379 L380 L381 L382 L383 L384 L385 L386 L387 L388 L389 L390 L391 L392 L393 L394 L395 L396 L397 L398 L399 L400 L401 L402 L403 L404 L405 L406 L407 L408 L409 L410 L411 L412 L413 L414 L415 L416 L417 L418 L419 L420 L421 L422 L423 L424 L425 L426 L427 L428 L429 L430 L431 L432 L433 L434 L435 L436 L437 L438 L439 L440 L441 L442 L443 L444 L445 L446 L447 L448 L449 L450 L451 L452 L453 L454 L455 L456 L457 L458 L459 L460 L461 L462 L463 L464 L465 L466 L467 L468 L469 L470 L471 L472 L473 L474 L475 L476 L477 L478 L479 L480 L481 L482 L483 L484 L485 L486 L487 L488 L489 L490 L491 L492 L493 L494 L495 L496 L497 L498 L499 L500 L501 L502 L503 L504 L505 L506 L507 L508 L509 L510 L511 L512 L513 L514 L515 L516 L517 L518 L519 L520 L521 L522 L523 L524 L525 L526 L527 L528 L529 L530 L531 L532 L533 L534 L535 L536 L537 L538 L539 L540 L541 L542 L543 L544 L545 L546 L547 L548 L549 L550 L551 L552 L553 L554 L555 L556 L557 L558 L559 L560 L561 L562 L563 L564 L565 L566 L567 L568 L569 L570 L571 L572 L573 L574 L575 L576 L577 L578 L579 L580 L581 L582 L583 L584 L585 L586 L587 L588 L589 L590 L591 L592 L593 L594 L595 L596 L597 L598 L599 L600 L601 L602 L603 L604 L605 L606 L607 L608 L609 L610 L611 L612 L613 L614 L615 L616 L617 L618 L619 L620 L621 L622 L623 L624 L625 L626 L627 L628 L629 L630 L631 L632 L633 L634 L635 L636 L637 L638 L639 L640 L641 L642 L643 L644 L645 L646 L647 L648 L649 L650 L651 L652 L653 L654 L655 L656 L657 L658 L659 L660 L661 L662 L663 L664 L665 L666 L667 L668 L66

1. TROUBLESHOOTING GUIDE

Possible Cause

Problem

Frying temperature too high/overheating. (Check thermostat)

Frying temperature too low. (Check thermostat)

Overloading the fry tank.

Improper draining of food after frying.

High moisture content in food being fried.

Inadequate frying compound turnover.

Improper preparation of food.

Contamination of frying compound. (Due to salt or other foreign material)

Frying in foam.

Food being fried may be of poor quality.

Drip-back from exhaust stack.

Poor quality of frying compound (Either initially or after excessive use)

Cooking time too short.

Inadequate filtering of frying compound Excessive crumbs in fry tank

Keeping food in frying compound after cooking.

Inadequate cleaning of fry tank.

Excessive and premature foaming.

X

X

X

X

X

X

X

Greasy food/excessive frying compound absorption.

X

X

X

X

X

X

X

X

X

"Objectionable" odor or flavor of frying compound.

X

X

X

X

X

X

X

X

X

"Objectionable" flavor of fried food.

X

X

X

X

X

X

X

X

X

Excessive smoking of frying compound.

X

X

X

X

X

X

X

Excessive darkening of frying compound.

X

X

X

X

X

X

X

Frying compound won't hold heat.

X

X

X

X

Food crust color not brown.

X

X

X

X

X

X

Rapid breakdown of frying compound.

X

X

X

X

X

X

X

X

X

1. SUGGESTED TEMPERATURES & TIMES

FOOD	CONTROL SETTING (FAHRENHEIT)	TIME IN MINUTES	FOOD	CONTROL SETTING (FAHRENHEIT)	TIME IN MINUTES
DOUGHNUTS			SEAFOOD
Cake Type 375° 1 1⁄2 - 2			Fish Cakes	350° 2 - 3
Yeast Raised 375° 2 - 2 1⁄2			Clams	350° 1 - 3
MEAT			Fillets (Small)	350° 3 - 5
Cutlets (Less than 1/2" thick) 350° 5 - 8			Oysters	350° 2 - 5
Chicken Fried Steak 350° 5 - 8			Scallops	350° 3 - 5
Chops (Very lean) 350° 5 - 8			Shrimp	350° 4 - 6
MISCELLANEOUS			Smelts	350° 4 - 6
Chinese Noodles 375° 1 - 2			VEGETABLES
Croquettes 350° 2 - 3			Egg Plant	350° 5 - 7
French Toast 350° 2 - 3			Onion Rings	350° 3 - 5
Glazed Cinnamon Apples 300° 5 - 10			Potatoes
French Fried Sandwiches 350° 1 - 2			(1/2" Strips, one-operation)	350° 6 - 9
POULTRY			Potatoes (Blanch)	350° 4 - 6
Chicken (Large pieces) 325° 10 - 15			Potatoes (Brown)	350° 2 - 3
Chicken (Small pieces) 350° 7 - 10			Potatoes (Julienne)	350° 3 - 5
Chicken (Pre-cooked) 325°-350° 3 - 5
Turkey (Small pieces) 325° 9 - 10

1. REPLACEMENT PARTS

CONTROL HEAD (Models: HEF-15S & HEF-30T)
Item	P/N	Description	Quan	Item	P/N	Description	Quan
1	218100-95	Control Head, Elec. Fryer W/A	1	9 64	285901	Clamp Bulb 4
2	1439729	Heating Unit Assembly	1	10	8944100	Clip Lead	4
3	13801-00	Switch, Hi-limit	1	11	8837018	Label Reset	1
4	81300-00	8-32 X 3/8 Type T	2	12	8108300	Screw, Pan Head 6-32 X 1/2	4
5	1515300	Ind Light, rect, amb, 250v, 2/tabs	1	13	8500600	Washer, Lock #6 S/S	4
6	14876-00	Thermostat	1	14	8402900	Nut, Hex, 6-32 S/S	4
7	8705504	Knob, Thermostat	1	15	8103400	Screw, Mach, 6-32 X 1/4" Lg.	2
8	2125502	Grommet Split	2	16	8455700	Nut, PAL 5/8-18	2

HEF-15S

DETAIL A

Item ItemP/N P/Description Description
Quan Quan

1 21828025 BODY, FRYER HD 1			18	5161000 CONNECTOR CABLE ROMEX
2 21810065 "SUPPORT, HEAD WELD ASSEMBLY LS" 1			19	21828018 PANEL, FRONT HEF-15	1
3 21810075 "HEAD SUPPORT OUTSIDE WELD ASSY" 1			20	21828038 BAFFLE, INTERIOR	1
4 21810085 HEAD SUPPORT INSIDE 1			21	21810040 DOOR ELECTRIC FRYER	1
5 8415500 WING NUT 10-32 S/S 4			22	8832600 LABEL, SERVICE HOTLINE	1
6 89670-00 "BUSHING, SNAP HEYCO .5"" I.D." 1			23	43813103 LABEL, WRNG, HOT SURFC	1
7 3101230 BASKET, 1⁄2 SIZE	2		24	43813149 "LABEL, WRN HOT SURF (FRNCH)"	1
8 21810096 COVER HEAD	1		25	21810018 LABEL, DIAGRAM	1
9 8170700 SCREW, 10-32x1/2, TYPE AB	37		26	8861000 LABEL, SPEC	1
10 21810023 BRACKET HANDLE	1		27	8824200 LABEL, BUTTON POSITION	1
11 21810022 ELEMENT HANDLE	1		28	64416801 LABEL, 90 DEG C	1
12 8141400 8-32 x 1⁄2 MS	2		29	2901051 "CARTON, RSC 39.25X19.87X20.18"	1
13 84104-00 NUT,HEX, 8-32 S/S	2		30	21810010 FAT CONTAINER AY	1
14 21828034 BACK, BOTTOM W/A	1		31	8825300 DECAL, LEG	1
15 8633700 "LEG, HEAVY DUTY 2"" DIA. W/ FOOT FLANGE"	4		32	8460900 NUT, PUSH 1/8"	2
16 8422400 #10-24 HX NUT GRN	1		33	2065847 LOGO, APW WYOTT CASTED	1
17 8158800 MS RD HD PH 10-24 X 1⁄2	1

HEF-30T

Item ItemP/N	PDescription Description	Quan Quan
1 21828226 BODY, W/A 1		19	5161000 CONNECTOR CABLE ROMEX	1
2 21810065 "SUPPORT, HEAD WELD ASSEMBLY LS" 1		20	21828218 PANEL, FRONT EF-30NT HD	1
3 21810265 "SUPPORT, HEAD WELD ASSEMBLY RS" 1		21	31012-32 BASKET, FULL SIZE, 30H	2
4 21810275 "HEAD SUPPOR, OUTSIDE ASSY." 1		22	21828038 BAFFLE, INTERIOR	2
5 21810285 "HEAD SUPPORT, INSIDE ASSY." 1		23	21810040 DOOR ELECTRIC FRYER	1
6 8415500 WING NUT 10-32 S/S 6		24	2065847 LOGO, APW WYOTT CASTED	1
7 89785-00 BUSHING, 1" SNAP, HEYCO	1	25	8832600 LABEL, SERVICE HOTLINE	1
8 21810010 FAT CONTAINER AY	2	26	43813103 LABEL, WRNG, HOT SURFC	2
9 21810096 COVER HEAD	2	27	43813149 "LABEL, WRN HOT SURF(FRNCH)"	2
10 8170700 SCREW, 10-32 x 1/2, TYPE AB	51	28	21810218 "LABEL, DIAGRAM EL. TWIN FRYER208/240V UNITS"	1
11 21810023 BRACKET HANDLE	2
12 21810022 ELEMENT HANDLE	2	29	8861000 LABEL, SPEC	1
13 8141400 8-32 x 1⁄2 MS	4	30	8824200 LABEL, BUTTON POSITION	2
14 84104-00 NUT, HEX, 8-32 S/S	4	31	64416801 LABEL, 90 DEG C	1
15 21828134 "BACK AND BOTTOM WELDMENT W/O DRAIN"	1	32	29087-42 SKID, 44 X 32 FOR 42" MERCHANDISER	1
16 8633700 "LEG, HEAVY DUTY 2"" DIA. W/FOOT FLANGE"	4	33	29088-42 CARTON, HSC 43.25 X 30.25 X 33.25 275 DW 1
17 8422400 #10-24 HX NUT GRN	1	34	8825300 DECAL, LEG	1
18 8158800 MS RD HD PH 10-24 X 1⁄2	1	35	8460900 NUT, PUSH 1/8"	2

HEF-15S (CE)

Item ItemP/N	P	Description Description	Quan Quan
1 21828025 BODY, FRYER HD 1				20	5161000 CONNECTOR CABLE ROMEX
2 21810065 "SUPPORT, HEAD WELD ASSEMBLY LS" 1				21	21828019 PANEL, FRONT HEF-15
3 21810075 "HEAD SUPPORT OUTSIDE WELD ASSY" 1				22	21828038 BAFFLE, INTERIOR
4 21810085 HEAD SUPPORT INSIDE 1				23	1302100 RELAY, SOLID STATE
5 8415500 WING NUT 10-32 S/S 4				24	21810042 CAPACITOR, ASSY
6 89670-00 "BUSHING, SNAP HEYCO .5"" I.D." 1				25	8103400 "SCREW, MACH, 6-32 X 1/4"" LG."
7 3101230 BASKET, 1⁄2 SIZE	2			26	21810040 DOOR ELECTRIC FRYER
8 21810096 COVER HEAD	1			27	2065847 LOGO, APWWYOTT CASTED
9 8170700 SCREW, 10-32x1/2, TYPE AB	37			28	1305612 SWITCH, ROCKER 20 AMP
10	21810023 BRACKET HANDLE	1		29	8832600 LABEL, SERVICE HOTLINE
11	21810022 ELEMENT HANDLE	1		30	43813103 LABEL, WRNG, HOT SURFC
12	8141400 8-32 x 1⁄2 MS	4		31	43813149 "LABEL, WRN HOT SURF(FRNCH)"
13	84104-00 NUT,HEX, 8-32 S/S	4		32	21810017 "LABEL, DIAGRAM EL. 15LB CE UNITS"
14	21828035 BACK, BOTTOM W/A	1		33	8861000 LABEL, SPEC
15	8633700 "LEG, HEAVY DUTY 2"" DIA.			34	8824200 LABEL, BUTTON POSITION
	W/ FOOT FLANGE"	4		35	64416801 LABEL, 90 DEG C
16	11141-00 LUG, SOLDERLESS	1		36	2901051 "CARTON, RSC39.25X19.87X20.18"
17	8422400 #10-24 HX NUT GRN	1		37	21810010 FAT CONTAINER AY
18	88370-01 LABEL, GROUND MARKER	1		38	8825300 DECAL, LEG
19	8158800 MS RD HD PH 10-24 X 1⁄2	1		39	8460900 NUT, PUSH 1/8"

HEF-30T (CE w/DRAIN)

Item ItemP/N	PDescription Description	Quan Quan
1 21828226 BODY, W/A 1		27	2099900 VALVE, BALL, ∅3/4	2
2 21810065 SUPPORT, HEAD WELD ASSEMBLY LS 1		28	21828238 BAFFLE, INTERIOR EF-30NT HD	1
3 21810265 SUPPORT, HEAD WELD ASSEMBLY RS 1		29	1302100 RELAY, SOLID STATE	2
4 21810275 HEAD SUPPOR, OUTSIDE ASSY. 1		30	21810042 CAPACITOR, ASSY	2
5 21810285 HEAD SUPPORT, INSIDE ASSY. 1		31	8103400 SCREW, MACH, 6-32 X 1/4" LG.	4
6 8415500 WING NUT 10-32 S/S 6		32	21810040 DOOR ELECTRIC FRYER	1
7 89785-00 BUSHING, 1" SNAP, HEYCO	1	33	2065847 LOGO, APWWYOTT CASTED	1
8 21828210	2	34	1305612 SWITCH, ROCKER 20 AMP	2
9 21810096 COVER HEAD	2	35	89673-00 BUSHING, 3/4 SNAP	1
10 8170700 SCREW, 10-32x1/2, TYPE AB	50	36	8832600 LABEL, SERVICE HOTLINE	1
11 21810023 BRACKET HANDLE	2	37	43813103 LABEL, WRNG, HOT SURFC	2
12 21810022 ELEMENT HANDLE	2	38	43813149 LABEL, WRN HOT SURF (FRNCH)	2
13 8141400 8-32 x 1⁄2 MS	8	39	21810216 "LABEL, DIAGRAM EL. TWINFRYERCE UNITS"	1
14 84104-00 NUT,HEX, 8-32 S/S	8
15 21828235 BACK AND BOTTOM WELDMENT	1	40	8861000 LABEL, SPEC	1
16 8633700 LEG, HEAVY DUTY 2" DIA. W/ FOOT FLANGE	4	41	8824200 LABEL, BUTTON POSITION	2
17 11141-00 LUG, SOLDERLESS	1	42	21828215 DRAIN SUPPORT	2
18 8422400 #10-24 HX NUT GRN	1	43	64416801 LABEL, 90 DEG C	1
19 88370-01 LABEL, GROUND MARKER	1	44	21828211 GASKET, GREASE PAN	2
20 8158800 MS RD HD PH 10-24 X 1⁄2	1	45	217730-04 DRAIN TUBE	2
21 5161000 CONNECTOR CABLE ROMEX	1	46	29087-42 "SKID, 44 X 32 FOR 42""MERCHANDISER"	1
22 21828219 PANEL, FRONT EF-30NT HD	1	47	29088-42 "CARTON, HSC 43.25 X30.25 X 33.25275 DW"	1
23 31012-32 BASKET, FULL SIZE, 30H	2
24 2092627 NIPPLE, 3/4 SCH. 40 X 2"	2
25 2092611 ELBOW, 3/4 BLACK PIPE	2	48	8825300 DECAL, LEG	1
26 2092628 PIPE, 3/4 SCH. 40	2	49	8460900 NUT, PUSH 1/8"	2

NOTES:

14. APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Food service Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyatt distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

*Gas/Electric Cookline: Models HCB, HCRB, HMG, HTG, HHP, HHPS, GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.
*Heat Strips: Models FD, FDL, FDD, FDDL. Two (2)Year Warranty on element only. No labor second year.
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: 90 Day Material Only. No Labor.

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyatt's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.

Exclusions

The following conditions are not covered by warranty:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyatt does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN."

9/05