EUG-FS5 - Pizza oven EuroGrille - Free user manual and instructions

Product Type	Outdoor Pizza Oven
Brand	EuroGrille
Model	EUG-FS5
Material	Stainless Steel (Grade 430)
Cooking Stone	Cordierite
Internal Dimensions (Width x Depth)	75 x 64 cm
Weight (approx.)	45 kg (99 lb)
Fuel Type	Wood (dry hardwood only)
Maximum Fuel Load	3.5 kg (7.7 lb)
Temperature Range	162 – 340°C (325 – 650°F)
Ideal Pizza Baking Temperature	326 – 340°C (620 – 650°F)
Assembly Required	Yes, minimal assembly
Intended Use	Outdoor, domestic use only
Heat Source	Wood fire built inside oven
Cleaning	Brush ash; damp cloth for stone; no chemical cleaners
Safety Features	Carbon monoxide warning, hot surface warning, keep away from combustibles
Included Accessories	Pizza peel, pizza cutter, brush, ash sweeper, thermometer, chimney, etc.
Warranty	Not specified in manual

Frequently Asked Questions - EUG-FS5 EuroGrille

How do I season the pizza oven before first use?

Burn the oven two or more times, allowing the thermometer to reach 340°C (650°F) and letting the fire die out. This burns off any residues and cures the cooking stone.

What type of wood should I use?

Use only dry hardwood such as oak or beech. Avoid resinous woods like pine or spruce, and never use treated lumber.

How long does it take to preheat the oven?

Approximately one hour. Start with small kindling and gradually add wood until the thermometer reads between 326–340°C (620–650°F).

Can I use chemical fire starters?

No. Never use chemical fuel starters. Only use small kindling and newspaper to start the fire. Chemical starters can foul the cooking surface and damage the oven.

How do I clean the cooking stone?

Once the oven has cooled, brush off ash and debris with the provided peel and brush. For stubborn residue, use a slightly damp cloth. Never use chemical cleaners or extinguish the fire with water.

What is the maximum temperature the oven can reach?

While the ideal cooking range is 162–340°C, the oven can exceed 500°C if overfired. Overheating can permanently damage the oven, so always control the fire size.

Is the oven safe to use indoors?

No. This oven must only be used outdoors in a well-ventilated area, far from windows, doors, and vents. Using it indoors can cause carbon monoxide poisoning and death.

How do I control the temperature?

Control the fire size and airflow using the door vent. Start with a small fire and add wood gradually. Use the thermometer to monitor temperature. Spread coals and adjust vent to maintain heat.

What accessories are included?

The oven comes with a pizza peel (square), round peel, pizza cutter, ash sweeper, chimney components, thermometer, and assembly hardware.

Can I cook other foods besides pizza?

Yes. At medium temperatures (232–315°C) you can roast meat, vegetables, fish, and seafood. At low temperatures (162–218°C) you can bake breads, pies, and desserts.

USER MANUAL EUG-FS5 EuroGrille

Exterior view of a white EuroGrille cooktop oven with open lid and metal frame (no signage or text visible)

User Manual

[Revision 1.0 April 2022]

Safety

Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or equipment or property damage if not understood or followed. Safety messages have the following symbols:

You WILL be KILLED or SERIOUSLY INJURED if you do not follow instructions.

It is vital that you read and understand this user manual before using the product, including safety warnings, and any assembly and operating instructions. Keep the manual for future reference.

Safety precautions and recommendations detailed here must be fully understood and followed to reduce the risk of injury, fire, explosion, electrical hazard, and/or property damage.

Safety information presented here is generic in nature – some advice may not be applicable to every product. The term "equipment" refers to the product, be it electrical mains powered, battery powered or combustion engine powered.

• Before Use - If you are not familiar with the safe operation/handling of the equipment or are in any way unsure of any aspect of suitability or correct use for your application, you should complete training conducted by a person or organization qualified in safe use and operation of this equipment, including fuel/electrical handling and safety.
• Do NOT operate the equipment in flammable or explosive environments, such as in the presence of flammable liquids, gases, or dust. The equipment may create sparks or heat that may ignite flammable substances.
• Keep clear of moving parts.
• Equipment may be a potential source of electric shock or injury if misused.
• Do NOT operate the equipment if it is damaged, malfunctioning or is in an excessively worn state.
• Do NOT allow others to use the equipment unless they have read this manual and are adequately trained.
• Keep packaging away from children - risk of suffocation! Operators must use the equipment correctly. When using the equipment, consider conditions and pay due care to persons and property.

General Work Area Safety

• Work areas should be clean and well it.
- Do not operate the equipment if bystanders, animals etc are within operating range of the equipment or the general work area.
- If devices are provided for connecting dust extraction / collection facilities, ensure these are connected and used properly. Dust collection can reduce dust-related hazards.

You CAN be KILLED or SERIOUSLY INJURED if you do not follow instructions.

You CAN be INJURED if you do not follow instructions or equipment damage may occur.

General Personal Safety

• Wear appropriate protective equipment when operating, servicing, or when in the operating area of the equipment to help protect from eye and ear injury, poisoning, burns, cutting and crush injuries. Protective equipment such as safety goggles, respirators, non-slip safety footwear, hard hat, hearing protection etc should be used for appropriate equipment / conditions. Other people nearby should also wear appropriate personal protective equipment. Do not wear loose clothing or jewellery, which can be caught in moving parts. Keep hair and clothing away from the equipment.
• Stay alert and use common sense when operating the equipment. Do not overreach. Always maintain secure footing and balance.
• Do not use the equipment if tired or under the influence of drugs, alcohol, or medication.
• This equipment is not intended for use by persons with reduced physical, sensory, or mental capabilities.

General Fuel Safety

• Petrol/fuel/gasoline is extremely flammable – keep clear of naked flames or other ignition sources.
• Do not spill fuel. If you spill fuel, wipe it off the equipment immediately – if fuel gets on your clothing, change clothing.
• Do NOT smoke near fuel or when refuelling.
  • Always shut off the engine before refuelling.
• Do NOT refuel a hot engine.
• Open the fuel cap carefully to allow any pressure build-up in the tank to release slowly.
  • Always refuel in well ventilated areas.
• Always check for fuel leakage. If fuel leakage is found, do not start, or run the engine until all leaks are fixed.

General Carbon-Monoxide Safety

• Using a combustion engine indoors CAN KILL IN MINUTES. Engine exhaust contains carbon-monoxide – a poison you cannot smell or see.
• Use combustion engines OUTSIDE only, and far away from windows, doors, and vents.

General Equipment Use and Care

• The equipment is designed for domestic use only.
• Handle the equipment safely and carefully.
• Before use, inspect the equipment for misalignment or binding of moving parts, loose components, damage, or any other condition that may affect its operation. If damaged, have the equipment repaired by an authorised service centre or technician before use.
• Prevent unintentional starting of the equipment - ensure equipment and power switches are in the OFF position before connecting or moving equipment. Do not carry equipment with hands or fingers touching any controls. Remove any tools or other items that are not a part of the equipment from it before starting or switching on.
• Do not force the equipment. Use the correct equipment for your application. Equipment will perform better and be safer when used within its design and usage parameters.
• Use the equipment and accessories etc. in accordance with these instructions, considering working conditions and the work to be performed. Using the equipment for operations different from those intended could result in hazardous situations.
• Always keep equipment components (engines, hoses, handles, controls, frames, housings, guards etc) and accessories (cutting tools, nozzles, bits etc) properly maintained. Keep the equipment clean and, where applicable, properly lubricated.
• Store the equipment out of reach of children or untrained persons. To avoid burns or fire hazards, let the equipment cool completely before transporting or storing. Never place or store the equipment near flammable materials, combustible gases, or liquids etc.
• The equipment is not weather-proof, and should not be stored in direct sunlight, at high ambient temperatures or locations that are damp or humid.
• Do not clean equipment with solvents, flammable liquids, or harsh abrasives.
• For specific equipment safety use and care, see Equipment Safety.

General Electrical Safety

• Inspect electrical equipment, extension cords, power bars, and electrical fittings for damage or wear before each use. Repair or replace damaged equipment immediately.
• Ensure all power sources conform to equipment voltage requirements and are disconnected before connecting or disconnecting equipment.
• When wiring electrically powered equipment, follow all electrical and safety codes.
• Wherever possible, use a residual current device (RCD).
• High voltage / high current power lines may be present. Use extreme caution to avoid contact or interference with power lines. Electrical shock can be fatal.

General Electrical Safety

• Electrically grounded equipment must have an approved cord and plug and be connected to a grounded electrical outlet.
- Do NOT bypass the ON/OFF switch and operate equipment by connecting and disconnecting the electrical cord.
- Do NOT use equipment that has exposed wiring, damaged switches, covers or guards.
- Do NOT use electrical equipment in wet conditions or in damp locations.
- Do NOT use electrical cords to lift, move or carry equipment.
- Do NOT coil or knot electrical cords, and ensure electrical cords are not trip hazards.

General Service Information

• The equipment must be serviced or repaired at authorised service centres by qualified personnel only.
• Replacement parts must be original equipment manufacturer (OEM) to ensure equipment safety is maintained.
• Do NOT attempt any maintenance or repair work not described in this manual.
• After use, the equipment and components may still be hot – allow the equipment to cool and disconnect spark plugs and/or electrical power sources and/or batteries from it before adjusting, changing accessories, or performing repair or maintenance.
• Do NOT adjust while the equipment is running.
• Perform service-related activities in suitable conditions, such as a workshop.
• Replace worn, damaged or missing warning/safety labels immediately.

Pizza Oven Safety

• Read and understand instructions prior to assembly and use.
• Place the Outdoor Oven on a non-combustible surface before use.
  • Always use cooking utensils (peels, brushes, and cookware) suitable for wood-fired cooking.
• The outdoor oven must be installed on a secure level base prior to use.
• It is recommended that the oven should be heated up first and the fuel should be kept red hot for at least 30 minutes prior to the first cooking.
• DO NOT OVERHEAT OVEN: Extreme heat can permanently damage the Outdoor Oven. Bring the Outdoor Oven up to temperature slowly. Start with a small fire in the centre. Once established, move the fire to the LEFT side of the oven. Add small amounts of wood until the Outdoor Oven reaches even, high heat. A good temperature for pizza baking is when the Cooking Stone is 326°C (620°F) to 343°C (650°F).
• NEVER USE CHEMICAL FUEL STARTERS: Only use small kindling and newspaper to help start your fire. Starting fluids and other fire starters can foul the cooking surface and permanently damage the Outdoor Oven. Do not cook before the fuel has a coating of ash.
• NEVER USE CHEMICAL CLEANERS: Only clean a cool oven. Only use a metal bristle brush or a damp cloth to clean the cooking stone.
• WARNING! DO NOT USE SPIRIT OR PETROL FOR LIGHTING OR RE-LIGHTING!
  • WARNING! KEEP CHILDREN AND PETS AWAY
• WARNING! THIS OVEN WILL BECOME VERY HOT, DO NOT MOVE IT DURING OPERATION. USE ONLY FIRELIGHTERS THAT COMPLIES WITH EN 1860-3!
  • WARNING! DO NOT USE INDOORS!
• DO NOT USE THE OVEN IN A CONFINED AND/OR HABITABLE SPACE E.G. HOUSES, TENTS, CARAVANS, MOTOR HOMES, BOATS. DANGER OF CARBON MONOXIDE POISONING FATALITY!

DANGER

Using an engine or wood/charcoal/gas fuelled appliance indoors CAN KILL YOU IN MINUTES. Engine exhaust and wood/charcoal/gas fumes contain carbon monoxide. This is a poison you cannot see or smell.

NEVER use inside a building, home, garage, boat, caravan or tent EVEN IF doors and windows are open.

Simple line drawing of a house with a window and roof, connected to a box icon with an arrow (no text or symbols)

Only use OUTSIDE and far away from windows, doors, and vents.

Avoid other hazards - READ MANUAL BEFORE USE.

GENERAL:

- Do not operate in a hazardous location. Such areas include where there is a risk of explosion of petrol fumes, leaking gas or explosive dusts.

- Do not operate in a confined area where exhaust gases or wood/charcoal/gas fumes could reach dangerous concentrations.

PRODUCTS FEATURING AN ENGINE

• Follow all warnings in the section titled "GENERAL".
• Explosion hazard - never smoke while refuelling.
• Take care not to spill fuel. When refuelling the engine, ensure that the engine has been allowed to cool. Prevent spilling of fuel as this may also ignite with a hot engine.
• Never refuel while engine is running.

GENERATORS

• Follow all warnings in the sections titled "GENERAL" and "PRODUCTS FEATURING AN ENGINE".
• The output of this generator is potentially lethal. The generator should not be connected to a fixed electrical installation except by an appropriately licensed person.
• Not weatherproof – protect your machine. This machine is not weatherproof and should not be exposed to direct sunlight, high ambient temperature, damp conditions, wet conditions or high humidity conditions.

Safety Symbols

The product may have safety warning labels attached to it, explained below. Understand the symbols on your product and their meanings. If any stickers become unreadable, unattached etc., replace them.

Flammable Material HazardFlammable liquids, gases, or substances etc may present.Avoid ignition sources and open flames. Danger of fire.	Read User ManualRead and fully understand product safety warnings, operation, procedures etc before using the product.	Use Hand ProtectionWear appropriate hand protection and take due care as the product or use of the product may present hand hazards.	Exhaust FumesCarbon-Monoxide HazardDo not use the product in confined areas or without adequate ventilation. Carbon-monoxide poisoning can be fatal.
Electrocution / Electrical Shock HazardHigh voltage or high current electricity may be present or required by the product. Take due care when handling electrical products, cables, plugs and leads. Electrical shock can be fatal.	Toxic Fumes / Dust HazardUsing the product or by-products from use may produce fumes, smoke or particles that could be harmful if inhaled. Wear appropriate breathing protection and have adequate ventilation.	Explosive Material HazardCombustible liquids, gases, or substances etc may be present.Avoid ignition sources and open flames. Danger of explosion.	Cutting / Amputation HazardThe product may have blades, edges or mechanical devices that can cause severe cut injury to fingers, limbs etc. Take due care when handling and using the product.
Crush HazardThe product may have blades, edges or mechanical devices that can cause severe crush injury to fingers, limbs etc. Take due care when handling and using the product.	Single Operator OnlyThe product must be operated by a single person only. More than one person operating the product may introduce additional hazards.	Use Face ProtectionWear appropriate full-face protection and take due care as the product or use of the product may present face and eye hazards.	Use Foot ProtectionWear appropriate foot protection and take due care as the product or use of the product may present foot hazards.
Use Eye / Ear / Head ProtectionWear appropriate eye and / or ear and / or head protection and take due care as the product or use of the product may present eye, hearing, and head hazards.	Running HazardDo not run on or near the product as doing so may present a fall hazard.	Diving HazardDo not dive into the product as doing so may present a neck / head injury hazard.	Adult Supervision RequiredAlways supervise children and other users of a product to prevent drowning or injury.
Skin Penetration / Puncture HazardThe product may produce pressure, emit liquids or objects that can cause severe injury to fingers, limbs, blood etc. Take due care when handling and using the product.	Hot Surface HazardBe aware that the product may produce high temperatures and hot surfaces that can cause burn injuries.	Flying Debris HazardBe aware that the product or use of the product may present hazards produced by flying debris. Wear appropriate clothing and protective devices.	Moving Parts HazardBe aware that the product contains or uses mechanical devices that move or rotate. Always wait for moving parts to stop fully before handling the product, adjusting, maintenance etc.
Carbon-Monoxide HazardDo not use the product in confined areas or without adequate ventilation. Carbon-monoxide poisoning can be fatal.	Pull HazardBe aware that the product contains or uses mechanical devices that can pull in objects and can cause severe injury to fingers, limbs etc. Take due care when handling and using the product.	Slope / Fall Injury HazardBe aware that using the product on sloping surfaces or in slippery conditions may present additional dangers from falls and contact with blades, moving parts, hot surfaces etc.	"Slam Dunk" WarningDo NOT attempt "slam dunk" manoeuvres as this may result in severe injury due to falling, product breakage or collapse etc.
Electrocution / Electrical Shock Hazard - OutdoorHigh voltage or high current electricity may be present or required by the product. Do NOT use in rain, damp, or wet conditions. Electrical shock can be fatal.	Electrocution / Electrical Shock Hazard - DisconnectHigh voltage or high current electricity may be present or required by the product. Always disconnect the product from the electrical supply before handling the product, adjusting, maintenance etc.	Power Line Electrocution HazardHigh voltage / high current power lines may be present. Use extreme caution to avoid contact or interference with power lines.Electrical shock can be fatal.	"Kick-Back" HazardHigh level of "kick-back" hazard that can cause the machine to suddenly rotate towards operator.Kick-back injury can be fatal.
Winch Operator Position HazardDo NOT stand between winch and load. Do NOT use winch to move people.	Winch Lift HazardDo NOT LIFT load vertically. Use machine to PULL only.	Cable HazardEnsure that load bearing cable is not kinked or knotted.	Winch Cable HazardEnsure that there is a minimum number of cable coils on winching mechanism.
Winch Hook HazardCarry hook to load – do NOT throw or run.	Flash / Blinding HazardWear appropriate eye protection for welding. Direct exposure to weld arcs may cause permanent eye injury.	Laser HazardLaser may be in use – do NOT look directly at laser or allow others to.

Table of Contents

Safety....2

Safety Symbols 4

Parts Identification....7

Assembly 9

Operation 16

Getting Started 16

The Art and Science of Wood-Fired Cooking....16

Choosing Your Wood 16

Firing Up Your Oven....16

Get Cooking....17

Usage Tips & Recommendations....18

Maintenance 19

Cleaning the Oven....19

Specifications....19

Parts Identification

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    B --> C["2"]
    C --> D["21"]
    D --> E["27"]
    E --> F["28"]
    F --> G["26"]
    G --> H["23"]
    H --> I["24"]
    I --> J["22"]
    J --> K["25"]
    K --> L[EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRIE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUROGRILLE EUOORGEUROGRIE
    1 --> B
    2 --> C
    3 --> D
    4 --> E
    5 --> F
    6 --> G
    7 --> H
    8 --> I
    9 --> J
    10 --> K
    11 --> L
    12 --> M
    13 --> N
    14 --> O
    15 --> P
    16 --> Q
    17 --> R
    18 --> S
    19 --> T
    20 --> U
    21 --> V
    22 --> W
    23 --> X
    24 --> Y
    25 --> Z
    26 --> AA
    27 --> AB
    28 --> AC
    29 --> AD
    30 --> AE
    31 --> AF
    32 --> AG
    33 --> AH
    34 --> AI
    35 --> AJ
    36 --> AK
    37 --> AL
    38 --> AM
    39 --> AN
    40 --> AO

No. Name Qty.

1 Left leg assembly 2
2 Right leg assembly 2
3 Furnace components 1
4 Oil receiving box assembly 1
5 Oil pan feet 1 1
6 O il pan feet 2 1
7 Chimney assembly 1
8 Chimney top assembly 1
9 Throttle handle 1

10 C himney decorative panel 1

11 Strengthened bottom plate 1

12 Door panel assembly 1

13 Handle mounting piece 2

14 D oor handle 1

15 Mica sheet 1 4

16 Mica sheet 2 4

17 Handle assembly 2

18 T temperature control meter bracket 1

19 Thermometer 1

20 Castor wheel 2

21 Castor wheel with brakes 2

22 P izza shovel 1

23 Pizza round knife 1

24 Pizza sweeper 1

25 Big shovel 1

26 S hook 4

27 Hook 1 3

28 Hook 2 1

29 Net cover 1

30 C ordierite refractory brick 1 1

31 Cordierite refractory brick 2 1

32 Cordierite refractory brick 3 4

33 1/4" flat washer 2

34 1 /4" spring pad 2

35 1/4" hex nut 2

36 Cross big flat head machine wire 1/4" x 15mm 52

37 Cross big flat head machine wire 1/4" x 35mm 4

38 C ross big flat head machine wire 5/32 x 10mm 4

Assembly

1. Assemble the bottom shelf with 16pcs. of 14'' x 15mm screws.

Technical line drawing of a structural frame assembly with no visible text or symbols

1. Fasten the four legs onto the oven body with 12pcs. of 14'' x 15mm screws.

Technical line drawing of a mechanical assembly with mounting brackets and a central vertical component (no text or symbols)

1. Install the ash support with 4pcs. of 14'' x 15mm screws.

Note the position of the ash support.

1. Install the ash box at the bottom of the oven.

1. Install the door handle with 2pcs. of 14 " x 15mm screws + insulation mat + flat washer + spring washer + 14 " bolts.

1. Install the chimney cap with 4pcs. of 5/32" x 10mm screws.

Technical line drawing of a cylindrical mechanical device with mounting base and top component (no text or symbols)

Technical line drawing of a cylindrical mechanical device with mounting base and side supports (no text or symbols)

1. Install the chimney with 4pcs. of 14 " x 15mm screws.

Technical line drawing of a portable stove with a chimney and cooling unit (no text or symbols)

1. Install the chimney box with 4pcs. of 14 " x 30mm screws.

Technical line drawing of a EUROGRILLE EUROGRILLE stainless steel stove with a cylindrical top fixture and arched base (no text or symbols)

1. Install the left and right handles with 8pcs. of 14'' × 15 mm screws.

Technical line drawing of a microwave oven with a cylindrical top and arched base, no text or symbols present.

1. Install the four support hooks with 8pcs. of 14'' x 15mm screws.

Technical line drawing of a EUROGRILLE EUROGRILLE grill with a chimney and support structure (no text or symbols)

1. Hang the 4pcs. of S hooks on the handle.

1. Install the other parts and accessories, as shown.

Technical line drawing of a EUROGRILLE EUROGRILLE stainless steel stove with a chimney and control panel (no text or symbols)

1. (OPTIONAL) Install the handle and side table, as shown (both left and right side can mount the side table).

Technical line drawing of a microwave oven with a cylindrical top and side-mounted base, no text or symbols present.

Operation

WARNING! This product may heat surfaces around it. Heat may be projected in any direction. Keep away from any surface that could be affected by heat.

Getting Started

1. Carefully unpack your Outdoor Oven. It's best if two people lift it out of the box.
2. Be sure to place the Outdoor Oven on a non-combustible stand, such as a kitchen wood box/stand kit with a granite top.
3. Remove all the protective film and discard them.
4. Assemble the pizza oven according to the instructions above.

Hint: Season the Outdoor Oven prior to use. Burn two or more times, allow the thermometer to reach 340^irc C ( 650^irc F) and let the fire die out.

The Art and Science of Wood-Fired Cooking

Cooking in your Outdoor Oven is much like using the oven in your home. You will quickly learn how to regulate the temperature, use different woods for flavour, and be amazed at how good the food tastes.

Anyone can bake delicious pizza and bread, roast meat and vegetables, grill fish and seafood, and create mouth-watering desserts.

The Cooking Stone and Dome of your Outdoor Oven give off radiant heat from all sides, creating a natural convection that bakes everything to perfection, while the fire on the side brings out a unique crisp and smoky taste. Any variety of oven-safe metal, ceramic or glass pan can be used to cook in your Outdoor Oven.

WARNING! Keep ovenware away from flame and don't use in temperatures over 340°C (650°F). Always read and follow ovenware manufacturers usage instructions.

Choosing Your Wood

Use only dry hardwood such as oak and beech. Avoid resinous wood such as pine or spruce. Never use treated lumber. If the wood produces a lot of black smoke, it is generally an indication you are using the wrong type of wood.

Firing Up Your Oven

Your Outdoor Oven will bring years of enjoyment and countless delicious dishes once you have mastered the art of building and maintaining a fire that creates an evenly distributed, high-temperature cooking stone.

Hint: you can invest in a laser thermometer to show you the exact temperature inside your Outdoor Oven.

1. Start the fire in the Outdoor Oven approximately one hour before cooking.
2. Split wood into small pieces about 10" long by 1/2" thick.
3. The maximum loading is 3.5KG. Using kindling and newspaper, start a match lit fire in the center of the Cooking Stone.

4. Continue to feed the fire with two or three larger pieces until it becomes well established.

5. At this point, put the fire to the left side of the Outdoor Oven using the ash sweeper.

Hint: It doesn't take much wood to bring the Oven to 340°C (650°F) on the thermometer.

1. Close the Outdoor Oven door, vented enough to keep the flame burning, and continue to add wood as needed.
2. The flame will reach the top of the dome and curve around to the other side; this is normal, just make sure the flames don't come out of the Outdoor Oven opening. The goal is for the Cooking Stone and Dome to absorb the heat.
3. Once the thermometer reaches between 326 – 340°C (620 – 650°F), you are ready to start cooking.

Get Cooking

High Temperature Cooking

When the Oven Stone is between 26 – 340°C (620 – 650°F), you are at a perfect temperature to cook pizza. Pizzas are placed with the 11.5" Square Peel on the Cooking Stone and take less than 3 minutes. Remember to rotate the pizza, with the 8.5"Round Peel, to ensure even cooking.

Hint: A great trick to check if your pizza crust is fully baked, is to lift your pizza (while cooking) with the 8.5" Round Peel. If the pizza folds over the sides of the peel, the crust is not fully cooked.

Medium Temperature Cooking

When the Cooking Stone is between 232 – 315°C (450 – 600°F), you are at a good temperature to roast meat, vegetables, fish, and seafood. Depending on the dish, you may want to cover it initially to allow it to cook fully before removing the cover for browning. You will also want to rotate the pans and roasts, alternating the side facing the fire.

Low Temperature Cooking

When the Cooking Stone is between 162 – 218°C (325 – 425°F), you are at a good temperature for baking breads, pies, and desserts. Generally, this is easiest to do after all of your cooking is complete, and by removing all the embers from the Outdoor Oven. Keep in mind that the Outdoor Oven will have to be pre-heated well in order to retain enough heat for cooking without fire. Ensure that the Cooking Stone is 260°C (500°F) or higher for at least 15 minutes before removing all the embers.

Hint: Always wear barbecue mitts when cooking or adjusting the vents as well as when using a chimney starter. When preparing food, adjusting the vents, placing wood, and using the thermometer or lid, always wear barbecue mitts. Please use grill gloves (heat protected), the grill gloves must be in accordance with the directive 89/686/EEC (for example: performance level 2 for resistant for contact heat, in accordance to DIN EN 407).

Usage Tips & Recommendations

• DO NOT BUILD TOO BIG OF A FIRE IN YOUR PIZZA OVEN! Always start with a small fire and gradually add small-medium pieces of firewood so you can get better control over the temperature within the oven. Do not use large pieces of firewood – smaller pieces work best. On your first use, you will most likely be surprised at how hot the oven can get and how little firewood you actually require. We recommend starting with just two small-medium pieces of firewood (once the kindling has been lit) and then adding to the fire as required. Having a fire that is too big can lead to temperatures well over 500 deg C. This will damage your pizza oven as the excessive amounts of heat can leave burn marks on the front of the pizza oven and potentially warp the inner chamber.
• Once you have got the pizza oven to the desired temperature (typically around 350 to 450^ircC , we recommend spreading the coals over the pizza oven floor for about 5 minutes with the stainless-steel door open just slightly ajar to provide some oxygen within the chamber. Then use the brush and shovel to move all of the coals into a corner, where you should keep them while cooking. This will help the pizza oven to hold heat for longer and provide a more consistent temperature. Using an infrared thermometer to test the temperature of the bricks in the pizza oven is the best way to know when you are at the perfect temperature.
• Do not allow water to get into the pizza oven chamber when not in use and only use good quality firewood when cooking. Never burn green or wet firewood and never use treated firewood.
• Be very careful to not touch any part of the pizza oven when in use, as all parts will be extremely hot and will burn. The pizza oven will hold lots of heat for up to 12 hours after usage so be very careful touching the oven, even the next day.
• You shouldn't need to clean the pizza oven after use, as the extreme heat within the chamber will burn away any food spills and fats.

Maintenance

ATTENTION: Surface corrosion will occur on metal surfaces over time and the rate of oxidation depends on factors such as proximity to the ocean and humidity or condensation of water on metal surfaces. To mitigate this, WD40 can be used to remove surface corrosion then, when periodically, it will prevent rust from forming.

Cleaning the Oven

• Once the Outdoor Oven has sufficiently cooled down, use the 11.5" Square Peel and the Ash Sweep to brush the Cooking Stone to remove all the ash and debris.
  • Never extinguish the fire with water.
  • Never use chemical cleaners.
  • If you wish to clean the surface of your Cooking Stone, a damp cloth works best.

Specifications

Material	Stainless Steel (430 grade)
Cooking Stone Cordierite
Internal Dimensions (W x D)	75 x 64cm

Note: Minimal Assembly

Some experts believe that the incorrect or prolonged use of almost any product may cause serious injury or death. To help reduce your risk of serious injury or death, refer to the information below. For more information, see www.datastreamserver.com/safety

• Consult all documentation, packaging, and product labelling before use. Note that some products feature documentation available online. It is recommended to print and retain the documentation.
  ■ Before each use, check the product for loose/broken/damaged/missing parts, wear, or leaks (if applicable). Never use a product with loose/broken/damaged/missing parts, wear, or leaks.
  ■ Products must be inspected and serviced (if applicable) by a qualified technician every 6 months. This is based on average residential use by persons of average size and strength, and on a property of average metropolitan size. Use beyond these recommendations may require more frequent inspections/servicing.
  ■ Ensure that all users of the product have completed a suitable industry recognised training course before being allowed access to the product.

The product has been supplied by a general merchandise retailer that may not be familiar with your specific application or description of application. Be sure to attain third-party approval from a qualified specialist for your application before use, regardless of any assurances from the retailer or its representatives.
This product is not intended for use where fail-safe operation is required. As with any product (for example, automobile, computer, toaster), there is the possibility of technical issues that may require the repair or replacement of parts, or the product itself. If the possibility of such failure and the associated time it may take to rectify could in any way inconvenience the user, business, or employee, or financially affect the user, business, or employee, then the product is not suitable for your requirements. This product is not intended for use where incorrect operation or a failure of any kind, including but not limited to, a condition requiring product return, replacement, parts replacement, or service by a technician may cause financial loss, loss of employee time or an inconvenience requiring compensation.
If this product has been purchased in error when considering the information presented here, contact the retailer directly for details of their returns policy, if required.

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