SUNBEAM Mini Glass MultiChopper FCP1000 - Food processor

Mini Glass MultiChopper FCP1000 - Food processor SUNBEAM - Free user manual and instructions

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Product Type Mini Food Processor / Chopper
Model Mini Glass MultiChopper FCP1000
Brand Sunbeam
Bowl Material Glass
Capacity 1.5 cups (approximately 350 ml)
Power 200 Watts
Dimensions (H x W x D) 8.5 x 4.5 x 4.5 inches (approx.)
Weight 1.5 lbs (approx. 0.7 kg)
Functions Chop, mix, blend, puree, emulsify
Speed Settings Single speed with pulse function
Blade Material Stainless steel
Safety Features Safety lock lid; motor stops when bowl is removed
Dishwasher Safe Yes, removable parts (bowl, lid, blade)
Care Instructions Hand wash recommended; dry thoroughly before storage
Power Cord Length 24 inches (approx. 60 cm)
Voltage 120V, 60Hz (for North America)
Warranty 1 year limited

Frequently Asked Questions - Mini Glass MultiChopper FCP1000 SUNBEAM

What is the capacity of the Sunbeam Mini Glass MultiChopper FCP1000?
The bowl has a capacity of approximately 1.5 cups (350 ml), ideal for small chopping tasks.
Is the glass bowl dishwasher safe?
Yes, the glass bowl, lid, and stainless steel blade are all dishwasher safe. However, hand washing is recommended to prolong the life of the parts.
Can I crush ice with this chopper?
The Mini Glass MultiChopper is designed for chopping soft to medium-hard ingredients. Crushing ice is not recommended as it may damage the blade or motor.
How do I clean the blade safely?
Always unplug the unit before cleaning. Remove the blade carefully by grasping the plastic hub. Wash in warm soapy water or place in the top rack of the dishwasher. Avoid touching the sharp edges.
What can I chop with this mini chopper?
You can chop onions, garlic, herbs, nuts, vegetables, and make dips like hummus or salsa. It is not suitable for heavy doughs or large quantities.
Does the chopper have a pulse function?
Yes, the unit features a pulse function for precise control. Simply press and release the button for short bursts.
Is the lid lock safety feature included?
Yes, the unit has a safety locking mechanism that prevents operation unless the lid is properly locked onto the bowl.
What is the power cord length?
The power cord is approximately 24 inches (60 cm) long.
Can I use it to make smoothies?
The Mini Glass MultiChopper is not a blender; it is best for chopping rather than blending liquids. For smoothies, a blender is recommended.
Where can I find replacement parts?
Replacement bowls and blades can be ordered from Sunbeam's official website or authorized retailers. Check your user manual for part numbers.

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Download the instructions for your Food processor in PDF format for free! Find your manual Mini Glass MultiChopper FCP1000 - SUNBEAM and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Mini Glass MultiChopper FCP1000 by SUNBEAM.

USER MANUAL Mini Glass MultiChopper FCP1000 SUNBEAM

natural_image Close-up of a Sunbeam blender with clear plastic casing and digital caliper (no text or symbols on the device itself)

Contents

Sunbeam's Safety Precautions 1

Features of your Glass Mini MultiChopper 2

How to assemble your Glass Mini MultiChopper 3

Using your Glass Mini MultiChopper 4

Chopping

Guide

5

Care and Cleaning 5

Recipes

6

Important Instructions - retain for future use

Sunbeam's Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM GLASS MINI MULTICHOPPER FOOD CHOPPER.

• Always operate on a flat surface
- Do not remove the motor housing while the blades are still in motion.
- Do not use the appliance continuously for more than 30 seconds at a time with heavy loads.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

  • Read carefully and save all the instructions provided with an appliance.
  • Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
  • Turn the power off and remove the plug when the appliance is not in use and before cleaning.
  • Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
  • Always use your appliance from a power outlet of the voltage [A.C. only] marked on the appliance.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.
  • Never leave an appliance unattended while in use.
  • Appliances are not intended to be operated by means of an external timer or separate remote control system.

  • Use extreme care when handling blades as they are extremely sharp.
    • Do not blend hot ingredients.
    • Any misuse may lead to potential injury.

  • Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.

  • Do not use an appliance for any purpose other than its intended use.

  • Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.
  • Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
  • Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment to avoid a hazard.
  • For additional protection, the appliance should be supplied through a residual current device (ROD) with a tripping current not exceeding 50mA in the electrical circuit supplying power to your appliances.
  • Do not immerse the appliance in water or any other liquid unless recommended.
  • This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

Features Of Your Glass Mini MultiChopper How to assemble

Technical diagram of a cleaning or packaging device with numbered parts for identification

  1. 2-Speed Buttons
  2. Motor
  3. Cover
  4. Chopping Blade attachment
  5. Whisk attachment
  6. Storage Cover
  7. Glass Bowl

ss Mini MultiChopper

  1. Before using, wash cover, storage cover, bowl, blade and whisk in warm soapy water, rinse and dry thoroughly.
  2. Place bowl on a flat surface and place the chopping blade or whisk inside the bowl so it rests on the metal spindle at the bottom of the bowl.
  3. Place the cover on top of the bowl, so that the upper stem of the chopping blade/whisk comes through the centre hole in the cover. The 2 cutouts on the cover should match up with the 2 protrusions on the sides of the bowl. The cover needs to be aligned with the bowl.

  4. Place the motor on top of the cover, relating if necessary to drop into place. The motor will 'float' in the opening of the cover, so that it can be pressed down further to activate the chopping blade/whisk.

SUNBEAM Mini Glass MultiChopper FCP1000 - ss Mini MultiChopper - 1

natural_image Line drawing of a hand using a blender to press or adjust the lid (no text or symbols)
  1. To use the storage cover, remove the motor, cover and blade/whisk. Place the storage cover on top of the bowl.

Using your Glass Mini MultiChopper Chopping Guide

  • Place either the blade or whisk attachment into the base of the bowl on the spindle.
  • Add ingredients into the bowl. If using solid ingredients cut into approx 1.5cm pieces.

NOTE: Maximum capacity for solid ingredients is 3 cups/750mL. Maximum capacity for liquid ingredients is 1 cup/250mL.

  • Place the cover and motor on top of the bowl.
  • Plug the cord into an outlet. Press and hold either button on the top of the motor to activate the chopping blade/whisk. Button "I" is for softer ingredients and button "II" is for harder ingredients.

NOTE: To avoid liquefying the ingredients, do not over chop them. Use short presses to pulse until desired consistency is achieved.

  • When finished chopping, release button, allowing blade to stop rotating before removing contents.
  • Remove the motor and cover and grasp the stem of the chopping blade/whisk. Empty processed food from the bowl only after the chopping blade/whisk has been removed.

CAUTION: Blades are sharp. Handle with care.

- If storing food in the bowl, remove chopping blade/whisk before placing storage cover on to the bowl.

NOTE: Storage cover will not form an airtight seal. To be used as a cover only.

This table below provides a guide to maximum quantities and chopping times for a variety of foods. The table is a guide only. Chopping times may vary according to the result you want to achieve.

FOODQTYTIME
Almonds & Nuts1/3 Cup Pulse for 15 secondsPulse for 20 seconds for fine chop.
Fresh Herbs 1 loosely packed Cup Chop for 50 seconds
Hard Cheese 120 grams Chop for 50 seconds
Garlic Cloves 1 Cup, peeled Pulse for 20 seconds
Chocolate 120 grams Chop for 30 seconds
Onion1 Cup, cut into quartersPulse for 15 seconds
Tomatoes1 Cup, cut into quartersPulse for 15 seconds
Meat180 grams Pulse for 15 seconds
Egg Whites2 egg whitesPulse for 45 seconds to whip
Whipping cream1 cupPulse for 45 seconds to whip

Maximum food quantity should not exceed 3 cups and maximum liquid quantity should not exceed 1 cup as marked on the glass bowl.

Care and Cleaning

CAUTION: Turn off and unplug the appliance before cleaning, allowing chopping blades to stop rotating before disassembling.

  1. Wash the bowl, cover, storage cover, chopping blades and whisk in warm soapy water. Rinse and dry thoroughly.

NOTE: Cover, bowl, chopping blade and whisk attachment can be placed in the dishwasher.

CAUTION: Do not immerse motor in water while cleaning. This may cause electric shock, injury, or damage to the product.

  1. To clean the motor, wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.

CAUTION: Blades are sharp. Handle with care.

ZA'ATAR SPICE BLEND

MAKES 2 CUPS

PREP TIME: 5 mins

2 the dried thyme leaves

2 tos whole cumin seeds

7 tos coriander seeds

2 tbs toasted sesame seeds

2 lbs sumac

1 tspn fennel seeds

1 tspn kosher salt

½ tspn or more chili flakes - optional

  1. Using the chopping blade attachment, place all the ingredients into the bowl.

  2. Process on SPEED TWO until well blended.

  3. Store in an airlight container for up to 6 months.

Tip: This Middle Eastern spice blend is perfect for coating chicken, lamb or seasoning vegetables, hummus or a sprinkle in baba gancush.

DUKKAH

MAKES 2 CUPS

PREP TIME: 5 mins

½ cup roasted almonds

1/2 cup pecans

7 tbs sesame seeds

2 tbs coriander seeds

1 lspin cumin seeds

1 lspn fennel seeds

½ tspn pepper

½ tspn salt flakes

  1. Using the chopping blade attachment, place all the ingredients into the bowl.

  2. Process on SPEED TWO, to a coarse mix.

  3. Store in an airtight container for up to 6 months.

Tip: This spicy nutty mix is perfect for entertaining and goes well sprinkled on hummus or dips, sprinkle on peached eggs with avocado on toast, sprinkle on soups and salads. Serve with olive oil and turn into a dip for bread. Use as a coating for chicken, roasted veggies or grilled veggies, or tofu.

RecipesRecipes

TROPICAL FRUIT SALSA (Savoury)

MAKES 2 CUPS

PREP TIME: 8 mins

½ mango, flesh removed

½ avocado, peeled and stone removed

½ small red papaya, peeled and deseeded

½ long red chilli, deseeded

1 sprig coriander [optional]

1 lspn fish sauce

↑ tspn lime juice

  1. Using the chopping blade attachment, place all the fruit, chilli and coriander into the bowl.

  2. Pulse on SPEED ONE until just chopped.

  3. Remove blade and mix through fish sauce and lime juice.

  4. Store in glass chopper bowl in refrigerator until required.

Tip: Serve with seafood or chicken.

FROZEN FRUIT SALSA (Sweet)

MAKES 2 CUPS

PREP TIME: 7 mins

1 cup frozen mixed berries

½ cup peaches, tinned or fresh

2 kiwi fruit, peeled, cut into quarters

2 fresh mint leaves

  1. Using the chopping blade attachment,

place all the ingredients into the bowl.

  1. Pulse on SPEED ONE until just chopped. Serve immediately

Tip: Serve with yoghurt, fresh cream or ice cream, pavlova, waffles, pancakes or ice cream cones.

GARLIC FETA DIP

MAKES 2 CUPS

PREP TIME: 10 mins

150g feta cheese, cubed

100g cream cheese, softened

13 cup Greek yogurt

3 cloves garlic

1 sprig fresh dill, or to taste

1 lbs lemon juice, plus lime zest, to top salt and black pepper, to taste

1 Roma tomato, diced

Fresh herbs, to top

Olive oil, to top

Pila chips, bruschella, or crackers, to serve

  1. Using the chopping blade attachment, place all the cheeses, yoghurt, garlic, dill, lemon juice, salt and pepper into the bowl.
  2. Process on SPEED TWO until smooth.
  3. Remove blade and place into serving bowl, garnish with diced tomato, fresh herbs and a drizzle of olive oil.
  4. If you are not going to serve immediately, store in glass chopper bowl in refrigerator until required for up to 3 days.

CHIMICHURRI SAUCE

MAKES 1 CUP

PREP TIME: 7 mins

^3 /4 cup packed fresh flat-leaf parsley
14 cup packed fresh coriander
½ tspn red chilli flakes
3 cloves garlic
3 shallots (scallions), washed and roots removed, chopped roughly
12 cup olive oil
2 tbs red wine vinegar
2 tspn lime juice (or lemon)
12 tspn salt
14 tspn black pepper

  1. Using the chopping blade attachment, place all the ingredients into the bowl.
  2. Process on SPEED TWO until smooth.
  3. Remove blade and place into serving bowl.
  4. If you are not going to serve immediately, store in glass chopper bowl in refrigerator until required for up to 1 week.

Tip: Perfect dipping sauce for grilled meats, roasted chicken pieces, topping on a burger, tossed with a pasta salad, potato salad or tossed into roasted veggies.

RecipesRecipes

AVOCADO HUMMUS

MAKES 1 ½ CUPS

PREP TIME: 10 mins

220g no-salt-added chickpeas, drained reserving 1 lbs liquid
12 ripe avocado
12 tspn ground coriander seeds
2 tbs tahini
2 tbs extra-virgin olive oil
12 lemon juiced
1 clove garlic
12 tspn ground cumin
½ tspn paprika
½ tspn salt
Black pepper to taste
Olive oil for serving, pita crisps, crackers, raw vegetables

  1. Using the chopping blade attachment, place all the ingredients into the bowl.
  2. Process on SPEED TWO until smooth.
  3. Remove blade and place into serving bowl, drizzle with olive oil.
  4. Serve with pita crisps, vegetables and crackers of choice.

KIDDY FISH NUGGETS

MAKES: 14 small

PREP TIME: 15 mins

COOK TIME: 4 mins

350g fresh, skinless and boneless white fish

1 egg while
34 tspn lemon zest
1 tbs lemon juice
12 tspn garlic powder
12 tspn coarse sea salt
1 cup Panko breadcrumbs, divided into half (whole wheat or gluten-free breadcrumbs could also be used)
Avocado or vegetable oil for cooking
1. Using the chopping blade attachment, place all the ingredients (only 12 cup of the breadcrumbs) into the bowl. Pulse on SPEED TWO until just chopped.
2. Place remaining 12 cup breadcrumbs in a shallow bowl or plate. Remove the blade from the chopper bowl.
3. Make heaped tablespoon-sized patties out of the fish mixture. Place the patty in the breadcrumbs and turn to coat on all sides. Press gently to ensure the crumbs adhere.
4. To pan fry, heat about a tablespoon of oil in a large skillet or non-stick pan. When oil is hot, add nuggets to the pan. Add more oil as needed. Cook until golden brown then flip and cook the other side, about 2 minutes per side. (Also ideal for Air Frying)

Tip: These patties can be frozen once cooked and kept for up to 3 months.

Recipes Recipes

CAULIFLOWER CAKES

MAKES 8

PREP TIME: 15 mins

COOK TIME: 20 mins

200g of cauliflower, cut into florets and steamed

2 slices brown bread, ripped into chunks 1 egg

50g grated cheddar

a few chives or fresh thyme, snipped olive oil spray

  1. Heal the oven to 180^ C and line a baking tray with baking paper.
  2. Place the bread into the chopper bowl and process until a fine breadcrumb. Add the cauliflower, egg, grated cheese, chives and a little black pepper and process on SPEED TWO until you have a chunky consistency.
  3. Form into 8 patties. Arrange them on the baking tray and spray with a little olive oil spray.
  4. Cook for 20 mins or until golden and starting to crisp around the edges.

FRESH BREADCRUMBS

  1. Take any leftover day-old bread, ideally without seeds or grains, and cut off all the crusts. Cut the bread into large cubes.
  2. Place the bread into the chopper bowl just to the maximum line and process on SPEED ONE until you have a consistency you like.
  3. Either use immediately, or place breadcrumbs into snap lock bags and store in the freezer for up to three months.

Tip: Pump up the flavour of your breadcrumbs and add some additions to them:

  • Smoked paprika, cumin, ground coriander or ground allspice are all delicious additions.
  • Crumble your favourite dried herbs into the breadcrumbs.
  • Grate hard cheeses, such as parmesan and pecorino.
  • Sprinkle a teaspoon of grated lime, lemon or orange zest through.
  • Ground chilli will give a kick to breadcrumbs.

CHOCOLATE PEANUT BUTTER WHIPPED CREAM

MAKES 1 ½ CUPS

PREP TIME: 5 mins

250ml thickened cream
14 cup soft icing sugar mixture
2 lbs smooth peanut butter (not natural)
1 tbs unsweetened cocoa powder

  1. Add all the ingredients to the chopping bowl with the whisk attachment in place
  2. Process on SPEED ONE for approximately 20 seconds or until a smooth thick consistency
  3. Taste and adjust sweetness as desired.

Tlp: This can be used as a filling in tart shells, cake toppings and fillings or a dip with fruit.

SALTED CARAMEL CREAM

MAKES: 1½ cups

PREP TIME: 5 mins

1 cup thickened cream
14 cup soft icing sugar mixture
1½ tbs caramel flavouring
1 tspn salt flakes

  1. Add all the ingredients to the chopping bowl with the whisk attachment in place.
  2. Process on SPEED ONE for approximately 15 seconds or until a smooth thick consistency
  3. Taste and adjust sweetness as desired.

Tip: This can be used as a filling or a topping in tarts, pastries, cakes, waffles, pancakes or with fruits.

WarrantyNotes

SUNBEAM Mini Glass MultiChopper FCP1000 - WarrantyNotes - 1

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law

(if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand)

Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.

To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and uploading a copy of your original receipt.

In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested (if not already uploaded to our website).

Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.

Should you experience any difficulties with your product during the warranty period, please contact Sunbeam Customer Care

Australia www.sunbeam.com.au 1300 881 861 Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia

New Zealand www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road Greenlane, Auckland New Zealand

Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling including damage caused by failing to use the product in accordance with this instruction booklet, accidental damage, or normal wear and tear.

Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or

• cover damage caused by: - power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;

- servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre; - use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or - exposure of the product to abnormally corrosive conditions; or

- extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.

The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.

In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.

If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.

Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam's service centres, visit our website or call our customer care line for advice on: 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Sunbeam

Need help with your appliance?

Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance.

AUSTRALIA

Visit: www.sunbeam.com.au

Phone: 1300 881 861

Mail: Suite 1, Level 1, 13 Lord Street, Botany NSW 2019

NEW ZEALAND

Visit: www.sunbeam.co.nz

Phone: 0800 786 232

Mail: Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland

MADE IN CHINA TO SUNBEAM'S SPECIFICATION - APPROVED BY - APPROPRIATE ELECTRICAL REGULATORY AUTHORITIES Sunbeam COPYRIGHT 2021

NEWELL AUSTRALIA PTY LTD ABN 68 075 071 233

Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product.

PN: 4119A

FCP1000_21EM1 (ANZ) GCDS-SUN-JC

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Product information

Brand : SUNBEAM

Model : Mini Glass MultiChopper FCP1000

Category : Food processor