OO885XR - Oven OMEGA - Free user manual and instructions
Find the device manual for free OO885XR OMEGA in PDF.
| Type de produit | Built-in electric oven |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
| Weight | Approx. 35 kg |
| Power supply | 220-240 V, 50/60 Hz, 16 A |
| Energy class | A+ |
| Oven capacity | 70 L |
| Main functions | Conventional, fan forced, grill, bottom heat, defrost |
| Temperature range | 50°C - 250°C |
| Timer | Yes, with automatic shut-off |
| Display | Digital LED with touch controls |
| Cleaning | Easy-clean enamel interior, non-pyrolytic |
| Child lock | Yes |
| Safety features | Automatic shut-off, temperature limiter, cool door |
| Spare parts availability | Via authorized service centers; heating elements, fan, thermostat, door gasket |
| Repairability index | 8.2 / 10 |
| Manual included | Yes, paper and online PDF |
| Warranty | 2 years |
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USER MANUAL OO885XR OMEGA
Installation and operating instructions
Dear Customer,
Thank you for selecting one of our products. We are certain it will respond fully to your needs and expectations, giving perfect results every time.
Please read this manual carefully. The instructions it contains will enable you to use the appliance correctly and to best advantage.
The manufacturer accepts no liability for damage to persons or property caused by incorrect and unsuitable installation.
The manufacturer reserves the right to apply such modifications to the appliance as are deemed appropriate, without any obligation to notify customers in advance.
SAFETY PRECAUTIONS
- To avoid any possible hazard, the appliance may be installed by qualified personnel only.
- Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by qualified service personnel.
- Hot fat is highly inflammable, so pay extra attention when preparing food with greas or oil.
- Warning! Never let small children in the vicinity of the oven; they are not yet aware of danger of burns. Older children may use the appliance only under your surveillance.
- The inside of the oven, also places of potential danger for children.
- Danger of burns! Oven and cooking accessories may become very hot during operation. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.
- Mains leak of adjacent appliances may be damaged by hotplates or if stuck between the oven doors, and produce short circuit, therefore keep them at safe distance from the appliance.
- Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
- Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to prevent skin burns and protect your eyes.
- Supervise the grill at all times. Excessive heat may quickly burn your roast and provoke fire!
- Do not let the children in the vicinity of the grill.
- THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.
- THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
- DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE INNER BASE OF THE OVEN TO COOK. THE HEATING ACTION OF THE LOWER RESISTANCE CAUSES THE LOWER PART OF THE OVEN TO OVERHEAT, LEADING TO DAMAGE AND EVEN SERIOUS CONSEQUENCES (FIRE RISK) ALSO TO THE UNIT IN WHICH THE OVEN IS INSTALLED.
GENERAL INFORMATION
The oven data plate remains accessible following installation, and is exposed to view simply by opening the door.
It shows all details needed to identify the appliance, and these must be indicated when ordering replacement parts.
| MADE IN EUROPE NUM. | |||
| TYPE: | |||
| MOD.: E88A V kW | |||
| CE | M | ||
Given the type and height of this built-in oven, it can be installed only in a full-height kitchen unit.
Particular care must be given to the instructions on installing the oven in the unit, especially the indications regarding the size and position of the ventilation opening, which is essential for proper cooling of the enclosure and of the oven itself.
To guarantee the safety of the user, the unit housing the oven must be manufactured from materials able to withstand temperatures up to 90 °C. This includes core materials, laminates, facings and adhesives.
CONTROL PANEL
- 4 functions (4F+ ∅) Electronic Programmer
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18:00:00 Electronic programmer Thermostat Selector Thermostat Selector- 9 functions (9F+ ∅) Electronic Programmer
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8:38 MAX 250 200 150 °C 100 0 MAX 250 200 150 °C 100 0- 4 functions (4F+ ∅) Timer 0-60
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Red Orange light light °C MAX 250 50 100 200 150 Thermostat Selector Thermostat Selector Alarm Timer Red Orange light light °C MAX 250 50 100 200 150 Thermostat Selector Thermostat Selector Alarm Timer- 7 functions (7F+ ∅) Timer 0-60
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°C MAX 250 50 100 200 150 ① 50 45 40 35 30 25 20 50 MAX 250 200 100 150 °C ①- 4 functions (4F+ ∅) Timer 0-120
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°C MAX 250 50 100 200 150 ① Cooking Timer MAX 250 50 100 200 150 ② °C MAX 250 50 100 200 150- 7 functions (7F+ ∅) Timer 0-120
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°C MAX 250 50 100 200 150 ① 120 120 90 75 60 30 45 15 5 MAX 250 200 150 100 °C ①- 4 functions (4F+ ∅) Electronic Programmer
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°C MAX 250 50 100 200 150 ① 8:00:00 Electronic programmer °C MAX 250 50 100 200 150 ②- 7 functions (7F+ ∅) Electronic Programmer
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℃ MAX 250 50 100 250 150 ① 0 - + MAX 250 50 100 250 150 ℃ 0 ①TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0: The oven is swiched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting is used typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated before any food is put in to cook.
Position 4: Grill ____
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the grill (Whether the door is open or closed).
Oven accessories:
Oven grid
Flat biscuit tray
MAIN OVEN
The oven offers a choice between two types of cooking:
A) fan-assisted oven cooking
B) grill (infrared radiant heat).
Selector functions: 4 functions (4F+ ∅)
Position 0: The oven is swiched OFF
Position 1: Oven interior light
Position 2: Defreezing
The oven interior light and the orange warning light remain on — as is normally the case during all other functions of the oven — and the fan will come into operation, though without any heat being generated (thermostat off). The oven door must be kept closed. Using the oven in this way, food will defreeze in a third of the time normally needed.
Position 3: Fan-assisted cooking
The fan and the relative heating element come into operation, and heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat, between 50 and 250 °C. The oven should be heated before any food is put in to cook. Different types of food can be cooked simultaneously.
Position 4: Grill ____
Set the thermostat at a temperature between 50 and 250 °C.
Keep the oven door closed. This type of grilling is especially suitable for small quantities of food. Keep the door closed.
Oven accessories:
Oven grid
Grill pan with grid
Handles for grill pan - For removing pan from the oven
Selector functions: 7 functions (7F+ ∅)
Position 0: The oven is switched OFF
Position 1: Oven interior light
Position 2: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated before any food is put in to cook.
Position 3: Traditional cooking + Fan assisted
Set the thermostat between 50 and 250°C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4: Fan + Bottom heating element
Set the desired temperature for this very delicate and slow cooking mode. We suggest you do not pre-heat the oven.
Position 5: Middle Grill
Use the thermostat to the desired temperature between 50 and 250 °C, while keeping the oven door closed. This cooking mode is ideal for small amounts of food. Keep the door closed.
Position 6: Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 250°C. Fan operation combined with the grill lets you cook particular foods quickly and deeply. We suggest you pre-heat the oven for a few minutes before inserting food. Keep the door closed.
Position 7: Fan-forced cooking
The fan and the relative heating element come into operation, and heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat, between 50 and 250 °C. The oven should be heated before any food is put in to cook. Different types of food can be cooked simultaneously.
Oven accessories:
2 x wire shelves
1 x grill pan
Selector functions: 9 functions (9F+ ∅)
Position 0: The oven is switched OFF
Position 1: Oven interior light
Position 2: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated before any food is put in to cook.
Position 3: Traditional cooking + Fan assisted
Set the thermostat between 50 and 250°C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4: Lower heating element
Set the required temperature between 50 and 250 °C. This setting is used typically for food to be reheated or warmed.
Position 5: Middle Grill
Use the thermostat to the desired temperature between 50 and 250 °C, while keeping the oven door closed. This cooking mode is ideal for small amounts of food. Keep the door closed.
Position 6: Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has been reached.
The oven should be heated for a few minutes before food is put under the grill. Keep the door closed.
Position 7: Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 250°C. Fan operation combined with the grill lets you cook particular foods quickly and deeply. We suggest you pre-heat the oven for a few minutes before inserting food. Keep the door closed.
Position 8: Fan-forced cooking
The fan and the relative heating element come into operation, and heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat, between 50 and 250 °C. The oven should be heated before any food is put in to cook. Different types of food can be cooked simultaneously.
Position 9: Fan-forced cooking + lower heating element
The fan, circular heating element and bottom heating element come on. Temperature can be adjusted between 50 and 250 °C. This cooking mode is ideal for pizzas and other foods that require heat from below.
Oven accessories:
2 x wire shelves
1 x grill pan
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is recommended to preheat the oven 10 min.
| DISHES LEVEL TEMPERATURE COOKING TIME | |||
| Yorkshire Puddin 1 200°C 30 - 40 minFatless Sponge Cake 1 180°C 25 - 30 minSmall Cakes 2 190°C 15 - 20 minFruit Plate Tart 1 200°C 40 - 45 minScones 2 220°C 10 - 15 minRich Fruit Cake 1 140°C 2 - 3 hours | |||
COOKING TABLE FOR THE TOP OVEN WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended. Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
| DISHES LEVEL TEMPERATURE COOKING TIME | ||||
| Pork steaks, Chops (4 pcs) | 3 | 225°C | 12 min | 10 min |
| Grilled Sausages (6 pcs) | 3 | 225°C | 6 min | 5 min |
| Toast (6 pcs) | 3 | 225°C | 1 min/25 sec. | 1 min/10 sec. |
COOKING TABLE FOR THE MAIN OVEN WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended. Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
| DISHES LEVEL TEMPERATURE COOKING TIME | ||||
| Side 1 | Side 2 | |||
| Pork steaks, Chops (4 pcs) | Topmost 5 | 250°C | 15 min | 12 min |
| Roast beef (4pcs) | Topmost 5 | 250°C | 10 min | 8 min |
| Grilled Sausages (6 pcs) | Topmost 5 | 250°C | 9 min | 6 min |
| Toast (6 pcs) | Topmost 5 | 250°C | 1 min/50 sec. | 1 min/30 sec. |
Set the selector for the type of cooking required.
Preheat the oven, setting the thermostat to the required temperature. Once the oven has heated to the selected temperature, the orange warning light will go out. This same light will appear again automatically during operation of the oven to indicate that the heating elements are on.
Remove the drip tray when using the oven for conventional baking, roasting etc. The tray should be left in place only when using the grill, as its purpose is to catch falling droplets of fat. Food should be placed in oven dishes with raised edges and positioned centrally under the grill. If fan-forced operation is selected, foods of different types can be cooked simultaneously (e.g. meat and fish), although in this case the respective cooking time must be observed.
If selecting the position, temperatures must be set 10 to 20°C lower than indicated in the table.
Cooking temperatures and times
| Dish | Temperature in degrees centigrade | Approximate cooking time in minutes | |
 |  | ||
| Sweets | 175 | 160 | 55-65 |
| Short pastry flan base | 200 | 190 | 8-10 |
| Fruit pie/tart | 200 | 190 | 25-35 |
| White leavened bread per 1 kg flour | 200 | 190 | 30-50 |
| Shortcake biscuits | 200 | 190 | 10-15 |
| Savoury biscuits | 200 | 190 | 15-20 |
| Lasagne | 225 | 210 | 40-50 |
| Meat (cooking time based on thickness) | |||
| Slow roast | 175 | 170 | 12-15 |
| Quick roast | 200 | 190 | 12-15 |
| Meat loaf | 200 | 190 | 30-40 |
| Poultry | |||
| Duck 1.5 -2 kg | 200 | 170 | 120-180 |
| Goose 3 kg | 200 | 180 | 150-210 |
| Roast chicken | 200 | 190 | 60-90 |
| Turkey 5 kg | 175 | 150 | 240 ca. |
| Game | |||
| Hare | 200 | 180 | 60-90 |
| Leg of roebuck | 200 | 180 | 90-150 |
| Haunch of venison | 175 | 175 | 90-180 |
| Vegetable | |||
| Vegetable soufflé | 200 | 180 | 40-45 |
| Fish | 180 | 170 | 40-45 |
| Pizza | 210 | 200 | 20-25 |
| Grills | |||
| Pork chop | 8-12 | ||
| Sausage | 10-12 | ||
| Grilled chicken | 25-35 | ||
ROASTING GUIDE
- Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight.
- Frozen poultry should be thoroughly thawed before cooking, the time required depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw.
- Adjust the shelf position so the meat or poultry will be in the centre of the oven.
The TIMES given in the ROASTING GUIDE are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of bone.
| Cook in oven180°C (Fan oven)200°C (Conventional oven) | Approximate cooking time | |
| BEEF | Rare 20 minutes per 450g. (1lb)Medium 25 minutes per 450 g (1 lb)Well Done 30 minutes per 450 g (1 lb)plus 30 minutes | |
| LAMB | Medium 25 minutes per 450 g (1 lb)well Done 30 minutes per 450 g (1 lb)plus 30 minutes | |
| PORK | 35 minutes per 450 g (1 lb)plus 35 minutes | |
| FOWL | 20 minutes per 450 g (1 lb)plus 20 minutes |
Notes:
If you are cooking a very large turkey e.g. over 141lb., we recommend that it is turned around halfway through cooking, so that both legs will be cooked evenly. Remove any excess fat from the tin before turning, to prevent any fat splashing.
When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing.
For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes per 450g. (1lb. to the calculated cooking time.
Smaller joints weighing less than 1.25 k.g. (2 lb.) may require 5 minutes per 450g. (1lb) extra cooking time.
To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.
Be safe
X DO NOT defrost stuffed poultry using this method.
X DO NOT defrost larger joints of meat and poultry over 2kg.(4lb) using this method.
X NEVER place uncooked food for defrosting next to cooked food which is to be cooled, as this can lead to cross contamination.
Defrosting meat, poultry, and fish can be accelerated using this method but make sur they are completely thawed before cooking thoroughly. Place meat and poultry on a trivet in a meat tin.
Defrosting times
Small or thin pieces of frozen fish or meat e.g. fish fillets, prawns, and mince will take approximately 1-2 hours. Placing the food in a single layer will reduce the thawing time.
A medium sized casserole or stew will take approximately 3-4 hours.
A 1 1/2 kg (3lb) oven ready chicken will take approximately 5 hours, remove the giblets as soon as possible.
INSTRUCTIONS FOR USE
General instructions
CAUTION: the oven door becomes hot during use. Be sure to keep children well away!
Do not use the oven as a room heater.
Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven: the power cables must not come into contact with hot parts of the oven.
To ensure the oven will always be safe, any servicing
— especially of electrical parts — should be entrusted exclusively to a skilled professional.
Clean the oven every time after use: this will make it easier to remove dirt and grease and ensure that deposits do not build up.
Use earthenware oven dishes enamelled steel or pyrex - type glass for roasting and baking, selecting a suitable size for the bulk and quantity of the food being cooked.
Stainless steel ovenware is not recommended, as the metal reflects heat.
If the interior light should fail, disconnect the oven from the electrical power before removing and replacing the lamp.
Using first time
Before using the oven for the first time, clean the interior thoroughly with liquid detergent and lukewarm water. Wipe off, then heat the oven to maximum temperature and leave on for 20 minutes. This will ensure that residual oil and grease used in the manufacturing process do not give off unpleasant smells when food is cooked in the oven.
Once this has been done, the oven is ready for use.
CAUTION: make certain the oven is disconnected from the electrical power supply before carrying out any cleaning operation on the oven.
Final checks
Having installed the oven in its enclosure, and before switching on, be certain to check that there are no live parts accessible, and that all the packing has been removed.
At this point the oven can be switched on as described in the instructions.
INSTALLATION
CAUTION:
THIS APPLIANCE MUST BE INSTALLED BY A PROFESSIONAL ELECTRICIAN, AND IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS
BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY
Statutory regulations, technical standards, directives
The appliance must be installed in conformity with current statutory regulations and in accordance with applicable safety standards.
Installing the oven
The unit in which the oven is installed must be manufactured to a modular dimension of 600mm.
Openings at least 50 mm deep must be cut both in the bottom and in the top of the unit to ensure adequate ventilation (see figure1 for essential dimensions).
During assembly, particular care must be taken not to pick up the oven by the door. As a general rule, the oven door should never be forced or subjected to undue stresses.
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500 50 MIN.500 560 560 880
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555 540 870 888 21 594Electrical connection
Make certain the nominal a.c. power supply voltage corresponds to that indicated on the identification data plate. The appliance must be connected to the supply by way of an isolating switch with minimum contact separation of 3 mm. Suitable isolating components include automatic breakers, fuses and relays.
The oven must be connected to an efficient earth system, as prescribed by national and/or local statutory regulations.
The cable must be connected as prescribed by statutory regulations and respond to the specifications indicated on the Technical Data page.
The terminal box is located at the rear of the appliance. If a new cable is fitted, route it through the clamp and make the connections as shown in the diagram. The earth wire must be cut longer than the other wires so that it will be the last to break off in the event of the cable being tugged.
Having made the connection, tighten the cable clamp and close the cover of the box.
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L N 1 2 3 4 5 ±CONNECTION DIAGRAM
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~ 230V ● PE 1 2 3 R L 4 5 N ~ 230V 3 ● PE 1 2 3 R L1 S L2 4 5 T L3 ~ 400V 2N ● PE 1 2 3 R L1 S L2 4 5 N ~ 400V 3N ● PE 1 2 3 R L1 S L2 T L3 4 5 NCABLE TYPES AND SECTIONS
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H05RR-F 230V~3 x 2,5 mm 2 230V 3 4 x 1,5 mm 2 400V 2N~4 x 1,5 mm 2 400V 3N~5 x 1,5 mm 2The electronic programmer incorporates the following functions:
- 24 hour clock with luminous display
- 10 hour timer
- automatic oven cooking
- semiautomatic oven cooking
The electronic programmer operate only on the “large” oven.
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OUTPUT 2000 Stop - +Programming buttons and their functions.
eep
cooking time in automatic mode
cooking stop time
anual operation
decrease – all programs
increase – all programs
Luminous symbols
When “AUTO” blinks, this means that the timer is in “automatic” mode but no setting has yet been made.
When “AUTO” remains permanently alight, this means that the timer is in “automatic” mode and already programmed
automatic cooking
ner in operation
plus "AUTO" blinking: programming error
If there is no symbol alight other than the digits of the clock, this means that the timer is in “manual” mode.
Digital clock
The timer incorporates a digital electronic clock with luminous numbers indicating the hours and minutes. When the appliance is first connected to the a.c. supply, or following a power cut, three zeroes will blink in the timer window. To set the clock press the two buttons 📁 and Stop together, release and then use the + or - symbol to select the exact time. The longer the increase or decrease button is held,
the faster the numbers will scroll.
If convenient, the clock can be turned back to 00.00:
to scroll back further at this point, release all the buttons and repeat the sequence, pressing and holding the decrease button until the time appears in the display.
Normal cooking without using the timer
To operate the oven in manual mode — in other words without using the timer—the blinking “AUTO” indicator must be deactivated by pressing the 🤒 button.
Automatic cooking (programmed start and stop times)
To cook food in the oven using the automatic timer, proceed as follows:
- establish how long the food needs to cook
- enter the cooking stop time Stop
- select the temperature and the cooking method.
Once these steps have been completed, the “AUTO” indicator will light up permanently in the display, confirming that the oven has been programmed.
Practical example: we want to cook food for a period of 30 minutes, ending at 14.00.
- Pressing and holding 📋, enter 0.30 in the display.
- Pressing and holding Stop, enter 14.00 in the display.
This done, the display will revert to the current time and “AUTO” reappears, confirming that the settings have been acknowledged and memorized. At 13.30 (14.00 minus 30 minutes) the oven switches on automatically and the symbols and “AUTO” will appear for as long as cooking continues. The oven will then switch off automatically at 14.00, triggering a beep that can be silenced by pressing 🔒
Semiautomatic cooking
A. Programming the duration
B. Programming the stop time.
A) Select the duration for which the food is to cook by pressing 📁. The oven will switch on immediately, with the symbols “AUTO” and 📁 showing in the display. Once the set duration has elapsed, cooking will stop and the beep sounds intermittently. Silence the beep as indicated above.
B) Set the time for cooking to stop, by pressing Stop The oven will switch on immediately, with the symbols "AUTO" and showing in the display. When the set time comes around, cooking will stop and the beep sounds intermittently. Silence the beep as indicated above.
Current programming status can be displayed at any given moment by pressing the corresponding button.
It is also possible to cancel the current selection at any moment by pressing and resetting the display to zero. Pressing at this point, the programmer will revert to manual mode.
CAUTION: if the oven is disconnected from the power supply, or in the event of a power failure, the clock resets to zero and all programming will be lost. When power is restored, three zeroes appear.
ALARM TIMER
You can set this timer to sound a buzzer after 0 to 60 minutes of cooking. First turn the knob fully clockwise, then turn it back to the desired alarm time.
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0 55 5 50 10 45 15 40 20 35 30 25COOKING TIMER
First, turn the cooking selector to the required cooking function, and the thermostat to the desired cooking temperature.
Then, to set end of cooking time, turn the cooking timer to the right and to the desired time. First turn the knob fully clockwise, then turn it back to the desired alarm time. A buzzer sounds at the end of the timed cooking period, and the oven switches itself off.
To set only the start of cooking, turn the cooking timer to the left to the symbol.
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5° 15° 120° 105° 90° 75° 60° 45° 30°CLEANING AND MAINTENANCE
Never clean the oven with the high-pressure steam cleaning device, as it may provoke short circuit.
Before cleaning switch the cooker off and let it cool down completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer's instructions.
Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches. For the front door glass use soft cloth and liquid cleaners for clinig glass surfaces.
Stainless steel front
Clean the surface with mild detergent (soap) and soft sponge which does not scratch. Never use aggressive cleaners or solvents, otherwise you may damage the surface.
Enamel coated and plastic surfaces
Clean the knobs and handles with soft cloth and liquid cleaners, intended for use of smooth ename surfaces.
Oven
The oven may be cleaned in a traditional mode (using oven cleaners and sprays). Otherwise respect the following cleaning tips:
- Cool the oven completely before cleaning.
- The oven and the accessories must be cleaned after each use, otherwise stains might get burned in.
- Oven walls, sprayed with oil from roasting, is best cleane with warm water and detergent when the oven is still tepid.
- Hard and heavily stained oven should be cleaned with special oven cleaning agents. Rinse the cleaner thoroughly and remove any detergent remaining before the next use.
- Never use aggressive cleaners, like polishing agents, dish cleaning accessories, corrosion inhibitors, or any other devices that might cause scratches.
- Coated, stainless steel or zinc-coated surfaces or aluminum parts must not come into contact with oven sprays, since they might cause damage or discoloration. The same goes for thermostat probe (if the cooker is equipped with it) and exposed heaters on the ove ceiling.
- When purchasing cleaning agents remember the environment, and strictly follow the manufacturer's instructions.
IMPORTANT:
before carrying out any maintenance operations on the oven, set the automatic isolating switch to the off position.
The oven's side runners can easily be removed by disconnecting them from the peg in the bottom, turning them towards the inside of the oven and extracting them from the supporting holes.
To put them back in place, reverse this procedure.
Clean the side grids only with conventional detergents.
Removing wire grids.
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Technical line drawing of a refrigerator interior showing structural components and door opening (no text or symbols)TECHNICAL DATA
| Dimensions | |
| - height mm 888- width mm 594- depth- usable volume | mm 55058 + 32 litres |
This appliance is manufactured in compliance with RF suppression standards.
| - MODEL Multifunction oven- RATED VOLTAGE 230/240 - 400/415 V 3N | |
| TOP oven | |
| - interior light 25 W- tangential fan unit 20 W- upper heating element 750 W- grill element 1750 W- lower heating element 850 W | Nominal electrical input in W (toll. +5 /-10%) |
| - maximum electrical input 1795 W | |
| MAIN oven (4F) | |
| - interior light 25 W- radial fan unit 30 W- tangential fan unit, large oven 10 W- circular heating element 2300 W- grill element 2000 W | Nominal electrical input in W (toll. +5 /-10%) |
| - Maximum electrical input 2365 W | |
| - Maximum overall electrical input | 4250 W 230-240V / 3700 W 220V |
| - Power cable | HO5 RN- F 3 x 2,5 mm2section |
| MAIN oven (7F) | |
| - interior light 25 W- radial fan unit 30 W- tangential fan unit, large oven 10 W- circular heating element 2300 W- middle grill 1200 W- double grill 2200 W- upper heating element 1000 W- lower heating element 1100 W | Nominal electrical input in W (toll. +5 /-10%) |
| - Maximum electrical input 2365 W | |
| - Maximum overall electrical input | 4250 W 230-240V / 3700 W 220V |
| - Power cable | HO5 RN- F 3 x 2,5 mm2section |
| MAIN oven | |
| - interior light 25 W- radial fan unit 30 W- tangential fan unit, large oven 10 W- circular heating element 2300 W- middle grill 1200 W- double grill 2200 W- upper heating element 1000 W- lower heating element 1100 W | Nominal electrical input in W (toll. +5 /-10%) |
| - Maximum electrical input 3465 W | |
| - Maximum overall electrical input | 5350 W 230-240V / 4700 W 220V |
| - Power cable | HO5 RN- F 3 x 2,5 mm2section |
INTERIOR LIGHT: REPLACING THE LAMP
CAUTION: Disconnect the appliance from the power supply.
To replace the lamp of the oven interior light, first unscrew and remove the protective cover A. Renew the lamp, and refit the cover A. Max power 25 W.
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Technical line drawing of a refrigerator interior with labeled parts (no text or symbols present)REMOVING THE OVEN DOOR
The door is easily removed, as follows:
- open the door completely;
- raise the two hinge levers as indicated in the drawing;
- close the door again until a click is produced by the levers raised previously;
- lift the door upward and away from the front of the oven to free it from the sockets;
To refit the door, locate the hinges in the sockets and return the two levers to the locking position.
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Line drawing of a door frame with two hanging clips and a handle, no text or symbols present
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Line drawing of a hand opening a window frame with a black arrow indicating the direction (no text or symbols)The manufacturer declines any responsibility for possible inaccuracies in the present publication attributable to copying and printing errors. The right is reserved by the manufacturer to make such changes to products as are deemed necessary or appropriate, without affecting their essential characteristics.