the Crisp Control BWM250 - Cupcake Machine BREVILLE - Free user manual and instructions

Brand	Breville
Model	the Crisp Control BWM250
Product Type	Cupcake Maker / Mini Oven
Dimensions (W x D x H)	12.2 x 10.6 x 8.5 in (31 x 27 x 21.5 cm)
Weight	9.5 lbs (4.3 kg)
Power Rating	1200 W
Voltage	120 V ~ 60 Hz
Capacity	Up to 6 standard cupcakes
Temperature Range	150°F - 450°F (65°C - 230°C)
Timer	60-minute with auto shut-off
Cooking Functions	Bake, Broil, Toast, Reheat, Keep Warm, Crisp
Heating System	Convection fan with quartz and metal heating elements
Interior Coating	Nonstick interior for easy cleaning
Included Accessories	Baking pan, wire rack, crumb tray
Safety Features	Auto shut-off, cool-touch handle, overheat protection
Cleaning and Maintenance	Wipe interior with damp cloth; wash accessories in warm soapy water
Warranty	1-year limited warranty
Spare Parts Availability	Replacement baking pans and racks available via Breville support

Frequently Asked Questions - the Crisp Control BWM250 BREVILLE

How do I use the Crisp Control BWM250 to make cupcakes?

Place the cupcake liners in the included baking pan, fill with batter, and select the Bake function at 350°F for 18-22 minutes. Use the Crisp setting for a golden top.

Can I use metal or foil containers in this cupcake maker?

Yes, you can use metal or foil containers as long as they fit safely inside the oven. Ensure they are oven-safe and do not touch the heating elements.

How do I clean the Crisp Control BWM250?

Unplug and let cool. Wipe the interior and exterior with a damp cloth. Wash the baking pan, wire rack, and crumb tray in warm soapy water. Do not immerse the oven body in water.

What is the maximum temperature?

The maximum temperature is 450°F (230°C), suitable for broiling or crisping.

Does the oven preheat?

Yes, it preheats quickly. A ready indicator will sound or light up when the set temperature is reached.

Can I bake other items besides cupcakes?

Absolutely. You can bake small pizzas, cookies, reheat leftovers, toast bread, or broil meats. The oven is versatile.

How do I set the timer?

Turn the timer dial to the desired minutes (up to 60). The oven will start and automatically shut off when time expires. Use the Stay On setting for continuous operation.

What safety features does this model have?

It includes auto shut-off, cool-touch handle, and overheat protection. Always place on a stable, heat-resistant surface.

Why are my cupcakes not browning evenly?

Ensure the oven is preheated and use the Crisp function for even browning. Rotate the baking pan halfway through cooking if needed.

Where can I find spare parts?

Contact Breville customer support or visit their website for replacement baking pans, racks, and crumb trays. Use the model number BWM250.

USER MANUAL the Crisp Control BWM250 BREVILLE

Breville Customer Service Centre

Australian Customers

Mail: PO Box 22

Botany NSW 2019

AUSTRALIA

Phone: [phone]

Fax: [phone]

Email: Customer Service:

[e-mail]

New Zealand Customers

Mail: Private Bag 94411

Botany Manukau 2163

Auckland NEW ZEALAND

Phone: [phone]

Fax: [phone]

Email: Customer Service:

[e-mail]

www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Copyright Breville Pty. Ltd. 2013.

Due to continued product improvement, the products illustrated/photographed

in this brochure may vary slightly from the actual product.

BWM250 Issue - A13

Breville

the Crisp Control™

Instruction Booklet

Exterior view of a modern stainless steel waffle grater with a flat lid (no text or symbols visible)

CONTENTS

3 Breville recommends safety first
5 Know your Breville product
6 Operating your Breville product
7 Care & cleaning
8 Recipes

IMPORTANT SAFEGuARDS

READ ALL INSTRuCTIONS BEFORE uSE AND SAVE FOR FuTuRE REFERENCE

• Remove and safely discard any packaging material and promotional labels before use.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
  • Always ensure the appliance is properly assembled before use. Follow the instructions provided in this book.
• Do not touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts, or use handles or knobs where available.
• Do not place the appliance near the edge of a bench or table during operation. Ensure that the surface is dry, level, clean and free of any liquid and other substances.

• Always operate the appliance on a stable and heat resistant surface. Do not use on a cloth-covered surface, and position the appliance at a minimum distance of 20cm away from walls, curtains, cloths and other heat sensitive materials.

• Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.

• Do not operate the appliance on a sink drain board.
• When operating the appliance, ensure the power cord is kept away from any heat source including the surface of the appliance. Ensure the power cord does not become trapped between the upper and lower hot plates of the appliance during use and storage.
• Do not place anything on top of the appliance lid when the lid is closed, when in use and when stored.
• Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance. Keep the appliance clean and refer to care and cleaning section.
• Do not attempt to operate the appliance by any method other than those described in this booklet. Do not leave the appliance unattended when in use.

IMPORTANT SAFEGuARDS FOR ALL ELECTRICAL APPLIANCES

• Unwind the power cord fully before use.
• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
• Connect only to a 230V or 240V power outlet.
• To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid.
• Always turn the power off at the power outlet, remove the plug and allow all parts to cool before attempting to move the appliance, when the appliance is not in use, before cleaning and when storing.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance, by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.

• It is recommended to regularly inspect the appliance. Do not use the appliance if the power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair.

• Any maintenance, other than cleaning, should be performed at an authorised Breville Service Centre.
• This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

SAVE THESE INSTRuCTIONS

A. Polished stainless steel cover
B. Durable non-stick
For easy cleaning.
C. Cooking plates
To cook waffles that are light textured on the inside and crisp on the outside.
D. Heat proof plastic handles
E. Temperature control dial
For light and soft waffles to dark and crisp waffles.

F. Power & Heating light
Lights up orange to indicate that the unit is on and heating.
G. Ready light
Lights up green to indicate that the unit has reached cooking temperature.
H. 1000W powerful heating elements
Cooks waffles in under 3 minutes.
I. Cord wrap (under base)
For tidy storage.
J. Non-slip rubber feet

BEFORE FIRST uSE

Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth

1. Insert the plug into a 230/240V power outlet and turn the power 'On'. The orange power 'On' light will illuminate.
2. Turn the temperature control dial to PREHEAT until the green READY light switches on. The upper lid must be closed.
3. Turn the temperature control dial anticlockwise to the desired setting. When making your first waffle we suggest you use a middle setting.

- For a dark, crisp waffle turn dial clockwise, and select a setting near DARK.

- For a lighter, softer waffle turn the dial anticlockwise, and select a setting near LIGHT.

1. Open the lid and place approximately half a cup of batter onto the middle of the lower waffle plate and spread batter evenly over the plate with a spatula. Be careful not to overfill as this will cause the mixture to overflow over the sides of the unit.
2. Lower the lid and hold the two handles. Allow the waffle to cook for 212 - 3 minutes (depending on desired brownness).
3. Remove the waffle with a plastic spatula. Do not use metal utensils as this may damage the nonstick coating.
4. Before making the next waffle ensure that the green READY light has switched on. This means that the unit has now reached the correct temperature and is ready to use.

NOTE

The lid must be closed at all times when cooking.

When using the waffle maker for the first time you may notice a fine smoke haze. This is caused by the initial heating of some of the components. There is no need for concern.

CARE AND CLEANING

• Always clean your waffle maker after each use to prevent a build up of baked-on batter.
- Before cleaning, turn the power off at the power outlet and then remove the plug. Allow your waffle maker to cool slightly. The unit is easier to clean when slightly warm.
- Wipe cooking plates with a soft cloth. If cooked on batter is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth.
- The body of the waffle maker can be wiped over with a soft damp cloth.

NOTE

The cooking plates are coated with a non-stick surface, do not use abrasives.

RECIPES

PLAIN BATTER

Makes 6

INGREDIENTS

2^1/4 cups plain flour (340g)
2^1/2 teaspoons baking powder
^1/_4 teaspoon salt
3 tablespoons sugar
3 x 60g eggs, separated
1 12 cups milk
125g butter or margarine melted

METHOD

1. Sift flour, baking powder and salt into a large bowl.
2. Stir in sugar. Make a well in the centre and add egg yolks, milk and butter, gradually stir into the flour mixture.
3. Beat mixture into a smooth batter.
4. Whisk egg whites until stiff and fold into the batter.
5. Use 12 cup of batter for each waffle.

CRISPY BATTER

Makes 6

INGREDIENTS

2 x 60g eggs, separated
2 teaspoons sugar
^3/4 cup milk
12 cup water
1 teaspoon vanilla
^1/4 teaspoon salt
2 cups self raising flour (300g)
2 tablespoons cornflour
80g butter or margarine melted

METHOD

1. Beat egg yolks and sugar together, add milk, water and vanilla, mix well.
2. Sift dry ingredients into a bowl, add the egg mixture and melted butter.
3. Beat mixture well into a smooth batter.
4. Beat egg whites until stiff, fold into the batter.
5. Allow to stand for 10 minutes before use.
6. Use 12 cup of batter for each waffle.

BuTTERMILK BATTER

Makes 6

INGREDIENTS

2^1/4 cups plain flour (340g)
2^1/2 teaspoons baking powder
^1/_4 teaspoon salt
3 x 60g eggs, separated
1 12 cups buttermilk
3 tablespoons honey
125g butter or margarine melted

METHOD

1. Sift flour, baking powder and salt into a bowl.
2. Beat egg yolks until thick, add buttermilk, honey and melted butter.
3. Gradually add to dry ingredients, beat until smooth.
4. Beat egg whites until stiff, fold into the batter.
5. Use 12 cup of batter for each waffle.

CRISPY CHOCOLATE BATTER

Makes 6

INGREDIENTS

1^1/2 cups self raising flour (225g)
2 tablespoons cocoa
3 tablespoons sugar
12 teaspoon salt
2 x 60g eggs, separated
1 12 cups cream
1 12 tablespoons melted butter

METHOD

1. Sift flour, cocoa, sugar and salt into a bowl.
2. Beat egg yolks until thick, add cream and mix lightly.
3. Combine the egg yolk mixture and dry ingredients, stir until smooth.
4. Mix in the melted butter.
5. Beat egg whites until stiff and fold into the batter.
6. Use 12 cup of batter for each waffle.

RECIPES

GLuTEN FREE BATTER

Makes 4

INGREDIENTS

2 cups gluten free bread mix

^1/_2 cup milk

1 teaspoon sugar

2 eggs

METHOD

1. Beat all ingredients to a smooth batter.
2. Use 12 cup of batter for each waffle.