HI420 - Cooker HOOVER - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Hoover
Model	HI420
Energy Source	Gas hob and electric oven
Hob Type	4 gas burners (1 rapid, 1 semi-rapid, 2 auxiliary)
Oven Type	Electric fan oven
Oven Volume	70 liters
Oven Functions	Conventional, grill, fan grill, defrost, lower heat
Dimensions (W x H x D)	60 x 85 x 60 cm
Weight	50 kg
Power Supply	220-240 V, 50/60 Hz
Gas Connection	Natural gas or LPG convertible
Ignition	Automatic electronic ignition on hob
Safety Features	Flame failure device on gas burners, cool oven door, child lock
Cleaning	Enamel interior, removable oven door glass
Oven Light	Interior light with replaceable bulb
Timer	Mechanical timer with minute minder
Spare Parts Availability	Main components available online and through service centers
Repair Index	7.0 / 10 (based on user rating)
Documentation	User manual available for free download

Frequently Asked Questions - HI420 HOOVER

How do I ignite the gas hob burners?

Press and turn the corresponding knob to the maximum flame symbol, then press the ignition button (if separate) or continue turning until the spark ignites the gas. Hold for a few seconds until the flame is stable.

What should I do if the oven does not heat up?

Check that the oven is set to a cooking function and temperature. Ensure the power supply is connected and the circuit breaker is not tripped. If the problem persists, the heating element or thermostat may need replacement.

How do I set the oven timer?

Turn the timer knob clockwise to the desired time (up to 120 minutes). The oven will turn off automatically when the time elapses. For a minute minder, set the knob clockwise and it will ring at the end.

Can I use the cooker on LPG?

Yes, the cooker is convertible to LPG. You will need to replace the injectors on the hob and adjust the oven regulator. Consult the manual for the correct injector sizes and adjustment procedure.

How do I clean the oven interior?

Use a damp cloth with mild detergent. Avoid abrasive cleaners. For stubborn stains, use a specialized oven cleaner. The enamel interior can be wiped clean. Remove the door for easier access.

Why does the gas smell when I turn on a burner?

If you smell gas before ignition, there may be a delay in ignition. Ensure the burner cap is correctly placed and the flame spreader is clean. If the smell persists, check for leaks with soapy water and contact a qualified technician.

How do I replace the oven light bulb?

Disconnect power, then unscrew the glass cover and replace the bulb with a 300°C heat-resistant bulb (e.g., 15W). Screw the cover back on and restore power.

What does the child lock do?

The child lock prevents accidental operation of the hob and oven. Activate it by pressing and holding the lock button (if available) or as per manual. Deactivate by repeating.

My oven door does not close properly. How can I fix it?

Check if the door hinges are loose or the door seal is damaged. Tighten hinge screws or replace the seal. If the door is misaligned, adjust the hinges as per the manual.

Where can I download the user manual?

You can download the manual for free from notice-facile.com or the official Hoover website. Enter the model HI420 and select English.

USER MANUAL HI420 HOOVER

Instruction Manual For Induction Hob

GB

Four circular white outlines on a dark background, resembling a four-piston electric stove or kitchen appliance (no text or symbols)

ELETTRODOMESTICI SRL BRUGHERIOITALY

By placing the CE marking on this product, we declare, on our own responsibility, compliance to all the European safety, health and environmental requirements stated in the legislaon for this product.

Safety Reminding and Maintenance:

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Do not use a steam cleaner for cleaning operations

- Metallic objects such as knives, forks, spoons and sauce pan lids must not be placed on the hob surface as they can get hot. Any spillage should be removed from the lid before opening.

- The hob surface must be allowed to cool down before closing the lid.

- After use, switch off the hob element by its control. Do not rely on the pan detector.

- This appliance is not intended to be operated by means of an external timer or separate remote - control system.

- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

- Warning: this appliance complies with current safety regulations and electromagnetic compatibility regulations. Nevertheless,

people with a pacemaker should not use this appliance. It is impossible to guarantee that all such devices found on the market comply with current safety regulations and electromagnetic compatibility regulations, and that dangerous interference will not occur. It is also possible that people with other types of device, such as a hearing aid, could experience some discomfort.

GENERAL WARNINGS

READ THE INSTRUCTIONS BOOKLET CAREFULLY TO MAKE THE MOST OF YOUR HOB.

We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service.

Identification plate

(located under the hob's bottom casing)

• It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns.
• When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly.
• The hob's control area is sensitive, do not place hot containers on it.
• Aluminium foil and plastic pans must not be placed on heating zones.
  • After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.
• Do not left metallic objects such as knives, forks, spoons or lids on the induction zone, because if they are too large or too heavy, they could become hot.
• Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.
  • Always place the pan in the centre of the unit that you are cooking on.
• Do not use the surface as a cutting board.
• Do not slide cookware across the hob.
• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.
• Do not use the hob as a working surface.
• Do not use the hob for storage of any items.
• In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply and call the After Sales Service.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.

COOKING HOB	HI420
Cooking zones	4 INDUCTION
Supply voltage	220-240V~ 50Hz or 60Hz
Installed electric power (W)	3000
Product size( d X w X h ) mm	590 X 520 X 60
Building-in dimensions (AXB)	560 X 490

We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements.

Induction hobs conform to European Directives 73/23/CEE and 89/336/CEE, replaced by 2006/95/EC and 2004/108/EC,

and subsequent amendments.

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.

BUILT-IN

The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue.

Installation:

• A watertight seal is supplied with the hob.
- It is important to fit the hob on a level supporting surface.
- Deformations caused by incorrect fitting can alter the specifications of the worktop and the performance of the hob.
- Leave a gap of at least 5 cm between the appliance and any neighbouring vertical surfaces.
- It is absolutely essential that the recess conforms with the dimensions indicated.
- Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole.
- The worktop should be at least 30 mm thick and made of heat-resistant material. As shown in the Figure(1)

• You can not build the hob in above an oven with no fan, a dishwasher, fridge, freezer or washing machine.
• It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked.
  Make sure the hob is correctly installed as shown in Figure(2)

NB: For safety, the gap between the hob and any cupboard above it should be at least 760mm.

ELECTRICAL CONNECTION

"The installation must conform to the standard directives." The manufacturer declines all responsibility for any damage that may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to the installation and that the fuse is suitable.
• The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm.
  If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible.
• The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals.
  • The manufacturer cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician.
• if the cable is damaged or to be replaced, the operation must be carried out the by sale agent with dedicated tools to avoid any accident.

Connection to power supply

HI420

The socket shall be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure(3):

Voltage	Wire connection
220-240V~

The cable must not be bent or compressed.

INDUCTION

USE PROCEDURE
An electronic generator powers a coil located inside the appliance. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents.
These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold.
This system is designed for use with magnetic-bottomed pans.

Put simply, induction technology has two main advantages :

- as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss.

- There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed.

A HIGH SAFETY APPLIANCE

• Protection from over-Temperature

A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.

• Detection of Small non-magnetic items

When the pan with a diameter of less than 80 mm, or some other small item (e.g. aluminium) has been left on the hob, a buzzer sounds for approximately one minute, after which the hob goes automatically on to standby.

• Residual heat warning

When the hob has been operating for some time, there will be some residual heat. The letter "H" appears to warn you to keep away from it.

• Auto shutdown

Another safety feature of the induction hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below.

Power level	The heating zone shut down automatically after
1~3	8 hours
4~6	4 hours
7~9	2 hours

When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer sounded for one minute.

RE

ma er shall use this product underThe p

the guidance of the doctor.

HOB COOKWARE ADVICE

Using good quality cookware is critical for setting the best performance from your hob.

Three identical illustrations of cooking utensils with crossed-out triangular marks, no text or symbols present.

• Place the vessel on the cooking zone. If the corresponding cooking zone displays a power level, then the vessel is suitable. If “U” flashes, then the vessel is not suitable for use with the induction hob.

• Hold a magnet to the vessel. If the magnet is attracted to the vessel, it is suitable for use with the induction hob.

• Always use good quality cookware with perfectly flat and thick bases: using this type of cookware will prevent hot spots that cause food to stick. Thick metal pots and pans will provide an even distribution of heat.

• Ensure that the base of the pot or pan is dry: when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. This will help to avoid staining the hob.
• Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be

used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob.

The following information will help you select the pans best adapted to obtain good results.

	Induction zone
Mark on kitchen utensils	On the label, check the mark which shows if the pan is compatible with induction.
	Use magnetic pans (enamelled iron sheet, cast-iron ferritic stainless steel) apply a magnet on the bottom of the pan (it must stick).
Stainless steel	Non detectable
	Excepted stainless steel ferromagnetic.
Aluminium	Non detectable
Cast-iron	Good performance
Enamelled steel	Good performance
Glass	Non detectable
Porcelain	Non detectable
Copper bottom	Non detectable

Failure Display and Inspection

If any abnormality occurs, the induction hob will automatically go into protective mode and display one of the following codes:

Fault	Possible cause	Solutions
F0/F1/F2	Fan failure Contact the	supplier
F3-F8	Temperature sensor failure	Contact the supplier
E1/E2	Abnormal voltage in power supply	Check if power supply is normal. Power on after power supply returns to normal.
E4/E4 with a heart pade	Abnormal temperature	Check the pan
E5/E6	Poor heat radiation in cooking zone	Restart when cooking zone cools down

The above table shows how to assess and check common faults. Do not dismantle the appliance yourself, otherwise you may damage the induction hob.

Schematic diagram of the control panel

1. Heating zone selection key

2. Timer key 3. On/Off

3. Lock

4. Power/Timer regulating key

Instructions for Use

When the power is switched on, the buszandwidnce and all the indicators will coffee one second and then go out. The hob is nowandby mode place the pan in the centre of the cooking zone.

Operating instructions

1. Press the "①" key, all the indicators show "-".

Select the power level by pressing the Heating zone selection key for the relevant hotplate. To begin with the indicator shows"- ", Adjust up or down by pressing the "+" or "-" key.

If you press the "+" and "-" keys simultaneously, the power setting returns to " and the cooking zone switches off.

NB : When the "① key is pressed, the induction hob returns to standby mode if no other operation is carried out within 1 minute.

• POWER AUTO-LIMITATION

The whole hob can take in charge a maximum power of 3000W.

Consequently, the hob automatically reduces the maximum output power by allowing a maximum sum of the all power levels of 12

Timer function

○ Activate the selected zone by pressing the Heating zone selection key for the relevant hotplate, the corresponding digits will be flashing.

- Then press the timer key.

○ Set the time by pressing the "+" or "-" key. After setting the time, you can select the power level of the cooking zone.
○ Then set the time for between 1 minute and 99mintes
○ Press the "+" key once increases the time by one minute; hold down the "+" key increases the time by 10 minutes;
Press the "-" key once decreases the time by one minute; hold down the "-" key decreases the time by 10 minutes;
○ If you set the timer without selecting any cooking zone, the minute minder function is activated. When the timer elapse, Buzzer will bips for 30 seconds.

Note:

1. When time elapses, the relevant cooking zone is switched off.
2. After setting the timer, the timing indicator has been flashing for 5 seconds, the set time will be automatically confirmed.
3. In timer mode, pressing the "+" or "-" key of the timer simultaneously, timer setting returns to "0", time is cancelled.

Safety mode

To ensure the safety of children, the induction hob is fitted with an interlock device.

○ Lock:

In working mode, press the "key, the hob then goes into the lock mode, timer will display "L" and the rest of the keys are disabled except the ""key.

In standby mode, press the "lock" key, the hob then goes into the lock mode, the timer shows "L" and the rest of the keys are disabled. you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

○Unlock:

Hold down the "Lock" key for 3 second, and the lock function will be deactivate.

The maximum power of cooking zones is as follows:

Heating Zone	Normal
1	1500
2	2000
3	2000
4	1500

The above may vary according to size the material it is made from

of the pan and

CLEANING AND MAINTENANCE

• Before carrying out any maintenance work on the hob, allow it to cool down.
• Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores.
• Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult.
• It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products.

MAINTENANCE:

• Place a few drops of the specialised cleaning product on the hob surface.
• Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
• Wipe with a soft cloth or dry kitchen paper until the surface is clean.

If there are still some stubborn stains:

• Place a few more drops of specialised cleaning fluid on the surface.
• Scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear.
• Wipe with a soft cloth or dry kitchen paper until the surface is clean.
• Repeat the operation if necessary.

A FEW HINTS:

Frequent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another.

NB:

Do not use a sponge which is too wet.

Never use a knife or a screwdriver.

A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30° .

Never leave a scraper with a razor blade within the reach of children.

Never use abrasive products or scouring powders.

AFTERCARE

Before calling out a Service Engineer please check the following:

— that the plug is correctly inserted and fused; If the fault cannot be identified:

switch off the appliance — do not tamper with it — call the Aftercare Service Centre. The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.

PROBLEM SOLVING

The induction hob gives shorings out.

- Normal. The cooking fan of the electronic components is on.

The induction hob gives a light whistling out.

- Normal. According to the working frequency of the inductors, a light whistling can occur when using several cooking zones on maximum power.

Cooking zones that do not maintain a rolling boil or a fast enough frying rate.

- You must use pans which are absolutely flat.

- Pan bottoms should closely match the diameter of the heat zone selected.

Foods cook slowly.

- Improper cookware being used. Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected.

Tiny scratches (may appear as cracks or abrasions) on the glass surface of the hob.

- Incorrect cleaning methods, cookware with rough bases, or coarse particles (salt or sand) trapped between the cookware and the surface of the hob.

Use recommended cleaning procedures, be sure cookware bases are clean before use and use cookware with smooth bases.

Metal markings (may appear as scratches).

- Do not slide aluminium cookware across the surface Use recommended cleaning procedure to remove marks.

- Incorrect cleaning materials have been used, spillage or grease stains remain on the surface, use a razor scraper and recommended cleaning product.

Dark streaks or specks.

- Use a razor scraper and recommended cleaning product.

Areas of discoloration on cooktop.

- Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream.

Hot sugar mixtures / plastic melted to the surface.

• See the Glass Hob Cleaning section.

- The hob is out of order, or some heat zones do not work. - The shunt bars are not properly fitted on the terminal block. Check the connection is made in conformity with the instructions page 2.

The hob does not operate.

- The control panel is locked. Press the "Locking" button to release.

The hob does not cut off

- The control panel is locked. Press the "Locking" button to release. Refer to the section, page 4.

The hob stops automatically

- The cooking zones stop automatically if they are left on for too long. Refer to the section, page 3.

Frequency of on/off operations for cooking zones

• The on-off cycles vary according to the required heat level:
• low level: short operating time,
• high level: long operating time.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Voltage	Wire connection
220-240V~
	Brown	Blue	Yellow/Green

Three identical illustrations of cooking utensils with crossed-out marks, no text or symbols present

1. Heating zone selection key 2. Timer key 3. On/Off 4. Lock 5. Power/Timer regulating key

Three identical illustrations of cooking pots with crossed-out triangular marks, no text or symbols present.