KN3E11A(W)/EU - Cooker INDESIT - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Indesit
Model	KN3E11A(W)/EU
Color	White
Oven Type	Electric Static Oven
Oven Capacity	58 L
Oven Interior Dimensions (W x D x H)	39 x 44 x 34 cm
Oven Power Rating	2100 W
Hob Type	Electric Hotplates (4 total)
Fast Hotplate 1 (145 mm)	1500 W
Fast Hotplate 2 (180 mm)	2000 W
Total Hob Power	7000 W
Power Supply	230 V ~ 50/60 Hz (single phase)
Energy Efficiency Class	Not specified (Static heating mode)
Cooking Modes	Static, Bottom Heat, Top Heat, Grill, Double Grill, Rotisserie
Temperature Range	50 °C – 250 °C (Max)
Timer	Mechanical timer (0–120 min)
Oven Light	Yes (25 W, E14 bulb)
Rotisserie	Yes (spit and support included)
Accessories Included	Dripping pan, sliding grill rack, rotisserie spit, adjustable feet
Cleaning Method	Wipe with lukewarm water and mild detergent; avoid abrasives
Safety Features	Child safety warning, heat-resistant back wall requirement, anti-tilt? not specified

Frequently Asked Questions - KN3E11A(W)/EU INDESIT

How do I set the timer on the Indesit KN3E11A(W)/EU cooker?

Turn the timer knob clockwise one full turn to wind it, then turn it counterclockwise to the desired time (number of minutes). The ringer will sound when the time is up.

What is the best way to clean the oven interior?

Clean while the oven is still lukewarm using hot water and a mild detergent. Rinse well and dry with a soft cloth. Do not use abrasive products or steam cleaners.

How do I replace the oven light bulb?

Disconnect the oven from the power supply, remove the glass cover over the lamp socket, and replace the bulb with a 230 V, 25 W, E14 cap bulb. Reattach the cover and reconnect.

What is the oven capacity of this model?

The oven has a capacity of 58 liters, with interior dimensions of 39 cm width, 44 cm depth, and 34 cm height.

How to use the rotisserie?

Place the dripping pan on the first rack. Insert the rotisserie support on the fourth rack, then position the spit through the hole in the back. Set the selector knob to the rotisserie setting (50% or 100% power).

What cooking modes are available?

The oven offers Static, Bottom Heat, Top Heat, Grill, Double Grill, and Rotisserie modes. The hob has 4 electric hotplates with 6 power settings each.

How do I level the cooker?

Screw the adjustable feet into the slots at each corner of the cooker's base. Turn them to raise or lower the appliance until it is level.

What safety precautions should I take when using the hob?

Do not leave cooking fat unattended. In case of fire, switch off the appliance and cover the flame with a lid or fire blanket. Keep children away and ensure handles are turned inward.

How do I connect the power supply cable?

Loosen the terminal board cover screw, pull it open, and position the connection support for 230 V. Connect wires according to the diagram: N and L to terminals 1-2-3 with jumper 4-5. Tighten screws and secure cable with clamp.

What accessories come with the cooker?

The package includes a dripping pan, sliding grill rack, rotisserie spit, and adjustable feet. The rotisserie support is built-in.

USER MANUAL KN3E11A(W)/EU INDESIT

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions,1

Description of the appliance-Overall view,2

Description of the appliance-Control Panel,3

Installation,13

Start-up and use,15

Cooking modes,16

Using the hob,18

Precautions and tips, 19

Care and maintenance,20

Assistance,20

UA

Ukrainian

Description of the appliance

Overall view

1. Electric hotplate

1. Control panel 3. Sliding grill rack 4. Dripping pan 5. Adjustable foot
2. Containment surface for spills 7. Guide rails for the sliding racks 8. Position 5 9. Position 4 10. Position 3 11. Position 2 12. Position 1

Description of the appliance

Overall view

Description of the appliance

Control panel

1. Timer knob 2. Thermostat indicator light 3. Thermostat knob
2. Selector knob 5. Electric hotplate indicator light 6. Electric hotplate control knob

Description of the appliance

Control panel

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided. ! Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.

Positioning and levelling

It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface. Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).
• Do not position

blinds behind the cooker or less than 200 mm away from its sides.

Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet* into the places provided on each corner of the base of the

cooker (see figure).

The legs* provided with the appliance fit into the slots on the underside of the base of the cooker.

Electrical connection

Fitting the power supply cable

The cable should be suited to the type of electrical connection used, according to the following connection

diagram:

To install the power supply cable correctly: 1. Loosen the screw V in the terminal board and pull the cover to open it (see figure).

1. Position the connection support A (see figure) according to the connection diagram shown above. The terminal board is

designed for single-phase 230 V connection: terminals

1, 2 and 3 are connected to each other; jumper 4-5 is located in the lower area of the terminal board. 3. Position wires N and L according to the diagram (see figure) and perform the connection by tightening the terminal board screws as much as possible. 4. Position the remaining wires on terminals 1-2-3 and tighten the screws. 5. Fix the power supply cable in place by fastening the

cable clamp screw.

1. Close the terminal board cover by tightening the screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate located on the appliance. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

TECHNICAL DATA
Oven dimensions (WxDxH)	39x44x34 cm
Volume	58 l
Oven absorption Max	2100 W
Power supply voltage and frequency	see data plate
Electric hob
	Fast ∅ 145 mm: 1500 W
	Fast ∅ 180 mm: 2000 W
Maximum absorption of the electric hob	7000 W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304
	Declared energy consumption for Natural convection Class – heating mode: Static
	EC Directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 (Stand-by/ Off mode)

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

! Before operating the product, remove all plastic film from the sides of the appliance.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting 🏠 with the knob, the light is switched on without any of the heating elements being activated.

The rotisserie

To operate the rotisserie, proceed as follows: a) place the dripping-pan on the 1st rack; b) insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven;

c) to start the spit, set the oven selection knob (G) on setting |...| (which delivers 50% of the total grill power) for small quantities of food, or on setting |...| (which delivers total grill power).

Timer Knob

To use the timer, the ringer “M” must be wound up by turning the knob one full turn clockwise ☐; then turn it back ☐, to the desired time so that the number of minutes on the knob matches the reference mark on the panel.

Cooking modes

! A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. ! The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.

The different cooking functions are set up by operating the two knobs: the selection knob and the thermostat knob. For any selection-knob setting different from idle, identified by the "0", the oven light turns on; the

knob setting marked ⚙ permits turning on the oven light without any heating element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used.

STATIC OVEN

Thermostat setting: anywhere between 50°C and Max. The oven light turns on and the top and bottom heating elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution.

BOTTOM HEATING ELEMENT

Thermostat setting: anywhere between 50°C and Max. The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C.

HEATING ELEMENT

Thermostat setting: anywhere between 50°C and Max. The oven light turns on and so does the infra-red ray grill. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness.

GRILL

Thermostat setting: anywhere between 50°C and Max. The oven light turns on and so does the double heating element of the grill. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat.

! When using the grill, keep the oven door closed to obtain the best results and save energy (about 10%). When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level. ! When using the grill, the oven door must be left partly open by positioning the deflector between door and panel to prevent the cooker knobs from overheating.

The oven-operating pilot lamp

Signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant.

The hotplate pilot lamp

This lights up when an electric plate is turned on.

! Avoid the children touch the oven door because it is very hot during the cooking.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

- Insert the rack in position 3 or 4. Place the food in the centre of the rack.

- We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

Lower compartment

! Do not place flammable materials in the lower oven compartment.

! The internal surfaces of the compartment (where present) may become hot.

Oven cooking advice table

Selection knob setting	Foods Wt.	(Kg)	Cooking position from bottom	Heating time (minutes)	Thermostat knob	Cooking time (minutes)
1 Static	Lasagne	2,5	2	5	200	45-50
	Cannelloni	2,5	3	5	200	30-35
	Pasta bakes au gratin	2,0	3	5	200	30-35
	Veal	1,7	2	10	180	60-70
	Chicken	1,5	3	10	200	80-90
	Duck	1,8	3	10	180	90-100
	Rabbit	2	3	10	180	70-80
	Pork	2,1	3	10	180	70-80
	Lamb	1,8	3	10	180	70-80
	Mackerel	1,1	2	5	180	30-40
	Red porgy	1,5	2	5	180	30-35
	Trout baked in paper	1	2	5	180	25-30
	Napolitan pizza	1	2	15	220	15-20
	Biscuits or cookies	0,5	3	10	180	10-15
	Flan or tart	1,1	3	10	180	25-30
	Savoury pie	1	3	10	180	30-35
	Yeast cake	0,5	3	10	160	25-30
	Fruit cake	1	3	10	170	25-30
2 Oven bottom	Finishing touches
3 Top bottom	Sole and cuttlefish	1	4	5	Max	8
	Squid and shrimp on spits	1	4	5	Max	4
	Cod fillets	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	8-10
4 Grill	Veal steaks	1	4	5	Max	15-20
	Cutlets	1,5	4	5	Max	20
	Hamburgers	1	3	5	Max	7
	Mackerels	1	4	5	Max	15-20
	Toast sandwiches	n.° 4	4	5	Max	5
	With rotisserie (only in few models)	1,0	-	5	Max	70-80
	Veal on the spit	2,0	-	5	Max	70-80
	Chicken on the spit

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

!The position of the corresponding electric hotplate is shown on every knob.

Electric hotplates

The corresponding knob may be turned clockwise or anti-clockwise and set to any of the six different positions:

Setting	Normal or Fast Plate
0	Off
1	Low
2 - 5	Medium
6	High

When the selector knob is in any position other than the off position, the 'on' light is illuminated.

Practical advice on using the electric hotplates

To avoid heat loss and damage to the hotplates, use pans with a flat base, whose diameter is no less than that of the hotplate itself.

Setting	Normal or Fast Plate
0	Off
1	Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4	For roasting (average)
5	For roasting (above average)
6	For browning and reaching a boil in a short time.

! Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.
• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.

- The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

- The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

- Keep children away from the oven.

- Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

- The openings used for the ventilation and dispersion of heat must never be covered.

- Do not place unstable or misshapen pans on the electric hotplates; this will help to avoid spills. Position them on the hob with the handles turned towards the centre of the appliance.

- Always use oven gloves when placing cookware in the oven or when removing it.

- Do not use flammable liquids (alcohol, petrol, etc.) near the appliance while it is in use.

- Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

- Always make sure the knobs are in the '0' position when the appliance is not in use.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

- If the appliance breaks down, under no circumstances should you attempt to repair

the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Any spillage should be removed from the lid before opening.
• Hob surface should be allowed to cool before closing the lid.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL and DOUBLE GRILL modes. This will achieve better results while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.

- Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

The cover

If the cooker is fitted with a cover, this cover should be cleaned using lukewarm water. Do not use abrasive products.

It is possible to remove the cover in order to make cleaning

the area behind the hob easier. Open the cover fully and pull it upwards (see figure).

! Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.
3. Replace the lid and reconnect the oven to the electricity supply.

Assistance

Please have the following information to hand:

• The appliance model (Mod.). • The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.