GVI28AA - Cooker GEMINI - Free user manual and instructions

Type of product	Freestanding electric cooker
Brand	Gemini
Model	GVI28AA
Width	600 mm
Height	900 mm
Depth	600 mm
Weight	55 kg
Power supply	230 V, 50 Hz, 3200 W
Hob type	4 electric hot plates
Oven type	Multifunction electric oven
Number of oven functions	8 cooking modes (including bake, grill, fan, defrost)
Temperature range	50 °C to 250 °C
Energy class	A
Control type	Rotary knobs and digital display
Finish	Stainless steel
Safety features	Child lock, cool touch door, automatic shut-off
Cleaning	Enamel interior, removable oven door for easy cleaning
Spare parts availability	Available from manufacturer or authorized dealers
Warranty	2 years

Frequently Asked Questions - GVI28AA GEMINI

How do I preheat the oven?

Turn the oven function selector to the desired cooking mode (e.g., 'Bake'), then set the temperature using the thermostat knob. Wait until the indicator light turns off, indicating the oven has reached the set temperature.

How can I use the grill function?

Select the 'Grill' function on the oven selector and set the temperature to maximum (250°C). Place the food on the oven rack under the grill element. Monitor cooking to avoid burning.

What should I do if the oven does not heat up?

Check that the appliance is properly plugged in and the main power supply is on. Ensure the timer is set if your model requires it. If the problem persists, contact an authorized service technician.

How do I clean the hob?

Allow the hob to cool completely. Wipe with a damp cloth and mild detergent. For stubborn stains, use a ceramic hob cleaner (if glass-ceramic) or a non-abrasive cleaner for electric plates. Avoid harsh scouring pads.

Where can I find the model number?

The model number is located on the rating plate, usually found on the back of the cooker or inside the oven door frame.

Can I use the oven and hob simultaneously?

Yes, the oven and hob can operate independently. However, total power consumption may be high; ensure the electrical circuit can handle the load.

How do I set the timer on the oven?

Turn the timer knob to the desired time (in minutes). The oven will automatically shut off when the timer reaches zero. Some models have a digital timer; refer to the manual for specific instructions.

What type of cookware is suitable for the hob?

Use flat-bottom cookware made of materials suitable for electric hobs, such as stainless steel, enameled steel, or aluminum. Avoid warped or oversized pans.

How often should I clean the oven interior?

Clean the oven interior after each use to prevent buildup. For heavy soiling, use the self-cleaning function if available, or clean manually with a mild oven cleaner. Always let the oven cool before cleaning.

What does the child lock feature do?

The child lock prevents accidental activation of the hob or oven by locking the controls. Activate it by pressing and holding the designated button (usually for 3 seconds) until the lock icon appears. Repeat to unlock.

USER MANUAL GVI28AA GEMINI

Safety warnings....2

Guide to the appliance....6

Control panel....6

Product Information....7

A word on induction cooking (for induction hob only)....7

Before using your new hob....8

Using the touch controls....8

Choosing the right cookware (for induction hob).... 9

Using your hob....11

Using Boost function (induction hob)....13

Using the extendable zone function....13

Child lock function....14

Residual heat warning....15

Auto shut down....15

Using the Timer....16

Using the Pause function....18

Cooking Guidelines....18

Heating Power and Settings....20

Care and Cleaning....21

Hints and Tips....24

Failure Display and Inspection 27

Technical Specification 28

Installation 28

Operation / Installation Manual

MODEL/SERIES	RATED POWER(W)	TYPE
GVI28AA	2850	BUILT-IN/FREESTANDING 2 IN 1 INDUCTION COOKER & CERAMIC COOKER

Safety warnings

Please read this user manual thoroughly before attempting to use this appliance for the first time. This manual contains important information on safe installation, use and care of the appliance. Keep these instructions for reference and pass them on to future user.

Installation

Electrical Shock Hazard

- Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

- Connection to a good earth wiring system is essential and mandatory.

• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.
- Failure to use caution could result in injury or cuts.

Important safety instructions

- Read these instructions carefully before installing or using this appliance.

- No combustible material or products should be placed on this appliance at any time.

- Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

- In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

- This appliance is to be properly installed and earthed only by a suitably qualified person.

- This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

- Failure to install the appliance correctly could invalidate any warranty or liability claims.

Operation and maintenance

Electrical Shock Hazard

- Do not cook on a broken or cracked hob. If the hob surface is break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

- Switch the hob off at the wall before cleaning or maintenance.

- Failure to follow this advice may result in electrical shock or death.

Health Hazard

- This appliance complies with electromagnetic safety standards.

Hot Surface Hazard

- During use, accessible parts of this appliance will become hot enough to cause burns.

- Do not let your body, clothing or any item other than suitable cookware contact the ceramic glass until the surface is cool.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot

- Keep children away.

- Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

- Failure to follow this advice could result in burns and scalds. Cut Hazard

- The razor-sharp blade of a hob scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

- Failure to use caution could result in injury or cuts. Important safety instructions

- Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

- Never use your appliance as a work or storage surface.

- Never leave any objects or utensils on the appliance.

- Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the hob as described in this manual (i.e. by using the touch controls).

- Do not allow children to play with the appliance or sit, stand, or climb on it.

- Do not store items of interest to children in cabinets above the appliance. Children climbing on the hob could be seriously injured.

- Do not leave children alone or unattended in the area where the appliance is in use.

- Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

• Do not use a steam cleaner to clean your hob.
• Do not place or drop heavy objects on your hob.
• Do not stand on your hob.
• Do not use pans with jagged edges or drag pans across the glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your hob, as these can scratch the ceramic glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in a domestic household environment only! Commercial use of any kind is not covered under the manufacturer's warranty!
• WARNING: The appliance and its accessible parts become hot during use.
  Care should be taken to avoid touching heating elements.
  Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts
  •A steam cleaner is not to be used.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Congratulations on the purchase of your new hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

Guide to the appliance

Top View

1 METER ZONE 2 MILLIATION 0008 3 gemini

1. 1100W/2200W zone (Ceramic Hob)
2. 1800W/2200W zone (Induction Hob)
3. Control panel

Control panel

graph TD
    A["9"] --> B["8"]
    C["10"] --> D["8:88"]
    E["9"] --> F["8"]
    G["5"] --> H["6"]
    I["3"] --> J["8"]
    K["4"] --> L["+"]
    M["B"] --> N["+"]
    O["234"] --> P["7"]
    Q["1"] --> R["1"]

Function key List

Symbol/NO.	Function
1	Main Power ON/OFF key
2	Child lock key
3	Cooking zone selection keys
4	Power level or timer adjusting keys
5	Pause key
6	Timer key
7	Power Booster
8	Extendable zone key
9	Heating power level display LED
10	Timer display LED

Product Information

The induction hob represents a modern cooking appliance from the traditional hob, due to its advantages like easy cleaning, high efficiency, ECO-friendly and safety features.

A word on induction cooking (for induction hob only)

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Diagram of a steam locomotive with wheels and air flow indicators (no text or symbols)

iron pot

magnetic circuit ceramic glass plate induction coil induced currents

Before using your new hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your hob.
• Remove any protective film that may still be on your Induction hob.

Using the touch controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
  • Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Diagram showing two hand-drawn correct and incorrect states with checkmark and cross symbols

Choosing the right cookware (for induction hob)

- Only ferromagneticcookwares are suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

- You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to
2. Follow the steps under 'To start cooking'

1. If does not flash in the display and the

water is heating, the pan is suitable.

- Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Size of hob(mm)	The minimum hob(diameter /mm)
210	160

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, no text or symbols present

Always lift pans off the hob – do not slide, or they may scratch the glass.

Two cooking pots with crossed arrows indicating opposing pressure, one with a cross symbol and the other with bidirectional arrows (no text or labels)

If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.

Illustration of two kitchen utensils: a flat plate with a circular lid and a pan with a lid (no text or symbols)

NOT SUGGESTED

The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminum, for example. This may mean that the cookware will

not become sufficiently hot or even that it will not be detected.

Two black frying panes with handles and a circular pattern on their surfaces (no text or symbols visible)

NOT SUGGESTED

The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a three-layer base, saves time and energy. Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.

Illustration of a frying pan and its side view showing the exterior (no text or symbols)

Using your hob

To start cooking

• After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the hob has entered standby mode.

1. Touch the main switch key . All the LED indicators show

“-” Or “---”.

- If you don't choose a heat setting within 1 minute, the hob will automatically switch off. You will need to start again at step 1.

1. Place a suitable pan on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

Touching the burner selecting key, an indicator shows "5" next to the key and it will flash for 3s.

5

1. Select power level by touching the or control.

- You can modify the heat setting at any time during cooking. When you have finished cooking

1. Selecting the burner key that you wish to switch off.

2. Turn the cooking zone off by touching until power level reduce to "0". Make sure the LED display shows "0", and 3s later it will turn to show "-".

3. Turn the whole hob off by touching the main switch .

4. Beware of hot surfaces

H "H" will flash show which cooking zone is too hot. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function

if you want to heat further pans, use the cooking zone that is still hot.

Using Boost function (induction hob)

Activated the boost function

1. Select the zone with boost function (with word "Booster").

2. Touch BOOST function key and power level indication LED shows "P".

Cancel Boost function

1. Select the zone under BOOST mode.

2. Touching the power changing key to cancel the Boost

function, and select the level you want to set.

- Boost function can only last for 5 minutes, after that the zone will go to level 9 automatically.

Using the extendable zone function

Your hob is equipped with an extendable zone, it can be used in the following modes:

A: Center zone – only first heating unit is turned on

B: Extended zone (Center + Outer) – Both first and second heating circuits are turned on

Upon selecting the cooking zone, only the center zone will be turned on, to activate the outer zone:

1. Select a cooking zone with the extendable zone function
2. Touch the extendable zone key, the LED indicator

display will show " = "

To cancel the outer zone, press the extendable zone key to turn off the second heating circuit, then select the desired power level by touching the power adjusting keys.

Child lock function

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the key lock control for 3 second. The timer

indicator LED will show "LOC".

To unlock the controls

1. Make sure the hob is turned on.
2. Touch and hold the key lock control for 3 second.
3. You can now start using your new hob.

When the hob is in lock mode, all the controls are disable except the main switch key, you can always turn the hob off with the main switch in an emergency, but you shall unlock the hob first in the next operation.

Residual heat warning

When the hob has been operating for some time, there will be some residual heat. The letter "H" appears to warn you to keep away from it.

Auto shut down

Safety feature of the hob is auto shut down. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

Power level	1	2	3	4	5	6	7	8	9
Default working timer (hour)	8	8	8	4	4	4	2	2	2

Using the Timer

Setting the timer to turn one or more cooking zones off

If the timer is set on one zone:

1. Touching the heating zone selection control that you want to set the timer for.

2.Touch timer control, the "30" will show in the timer display. and the "0" flashes.

00:30

1. Set the time by touching the "-" or "+" control of the timer.
2. Quick adjust 10 min by long touching "-" or "+" control

1. When the time is set, it will begin to count down immediately. The display will show the remaining time.

- NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

8.

1. When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Other cooking zones will keep operating if they are turned on previously.

If the timer is set on more than one zone:

1. When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.

2.Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will flash.

00:30 ① 6. ⏱

- Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cancel the timer

1. Touching the heating zone selection control that you want to cancel the timer.

1. Touching the timer control, the indicator flash

1. Touch the "-" control to set the timer to "00", the timer is canceled.

Using the Pause function

1. Select the pause function, all the heating zones stop working. All the zone indication LED show"||".

Image showing a sequence of symbols and parentheses, possibly representing electrical or logic elements.

1. Touching the Pause function one more time, all the

heating zones will revert to its original setting.

•The function is available the one or more heating zones is working.
- If you don't cancel the stop working mode within 30 minutes, the induction hob will automatically switch off.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you're using Power

Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

- Simmering occurs below boiling point, at around 85^ , when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavors develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.

- Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
   4.Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes

per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5.Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
   4.Cook any meat first, put it aside and keep warm.
4. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
5. Stir the ingredients gently to make sure they are heated through.
6. Serve immediately.

Heating Power and Settings

Heat setting	Suitability
1 - 2	• delicate warming for small amounts of food• melting chocolate, butter, and foods burn quickly• gentle simmering• slow warming
3 - 4	• reheating• rapid simmering• cooking rice
5 - 6	• pancakes
7 - 8	• sauteing• cooking pasta
9/Booster	• stir-frying• searing• bringing soup to the boil• boiling water

Care and Cleaning

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left by food o non-sugary spillovers on the glass)	1. Switch the pow to the hob off.2. Apply a hob cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the hob back on.	·When the power to the hob is switched of there will be no 'hot surface' indication but the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Alwa read the label to check your cleaner or scoure is suitable.·Never leave cleaning residue on the hob: th glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass hobs, but beware of hot cooking zone surfaces:1. Switch the pow to the hob off at the wall.2. Hold the blade or utensil at a 30 angle and scrape the soiling or spill to a cool area of the hob.3. Clean the soilir or spill up with a dish cloth or pap towel.4. Follow steps 24 for 'Everyday soiling on glass' above.	· Remove stains left by melts and sugary food or spillove as soon as possible. If left to on the glass, they may be difficult to remove or even permanently damage the glass surface.· Cut hazard: when the safety cover is retracted, the blade a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children
Spillovers on the touch controls	1. Switch the pow to the hob off.2. Soak up the sp3. Wipe the touch control area with clean damp sponge or cloth.4. Wipe the area completely dry with a paper tower5. Switch the power to the hob back on.	• The hob may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the tou control area dry before turning the hob back on.

Hints and Tips

Problem	Possible causes	What to do
The hob cannot Be turned on.	No power.	Make sure the hob is connected to the power supply and that it is switched on.Check whether there a power outage in your home or area. I you've checked everything and the problem persists, call qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls.See section'Using your hob' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See 'Choosing the right cookware'.See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while fan is running.
Pans do not become hot and appears in the display.	The induction hob cannot detect the pan because it is no suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centered on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. Centre the pan and make sure that its ba matches the size of t cooking zone.
The induction hob or a cookin zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digit in the cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Problem	Possible causes	What to do
E3/E7	Temperature sensor failure	Please contact the supplier.
E5	Overheat protection of ceramic glass	Please re-connect the power supply and turn on the hob after 30m
E4/E6	Temperature sensor of the IGBT failure	Please contact the supplier.
E1/E2	Abnormal supply voltage	Please inspect whether power supply is normal.Power on after thepower supply is normal.
E8	Fan does not rotate fan cord is not plugged in properly	Please contact the supplier.
Er	PCBA Failure	Please contact the supplier.
Et	Overflow Protection	Dry the surface water and restart

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

Technical Specification

Cooking Zones	2 Zones
Supply Voltage	220-240V~
Installed Electric Power	2850W
Product Size L×W×H(mm)	730X430X58
Building-in DimensionsA×B (mm)	650X350

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

L W H B X A X X SEAL

	L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
GVI28AA	730	430	62	58	650	350	15mini

Under any circumstances, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

A B E C D 2

Pure diagram of a rectangular object with labeled dimensions X and Y, no text or symbols present

Before you install the hob, make sure that

•the work surface is square and level, and no structural members interfere with space requirements
•the work surface is made of a heat-resistant material
- if the hob is installed above an oven, the oven has a built-in cooling fan
•the installation will comply with all clearance requirements and applicable standards and regulations
- a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)

•the isolating switch will be easily accessible to the customer with the hob installed
- you consult local building authorities and by-laws if in doubt regarding installation

- you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

When you have installed the hob, make sure that

•the power supply cable is not accessible through cupboard doors or drawers

- there is adequate flow of air from outside the cabinetry to the base of the hob

- if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob

•the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation.

Adjust the bracket position to suit for different work surface's thickness.

Glass Retaining bracket Screw ST4*5 Bottom Worktop

Cautions

1. The hob must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The hob shall not be mounted to cooling equipment, dishwashers and rotary dryers.
3. The hob shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
7. This ceramic can be connected only to a supply with system impedance no more

than 0.427 ohm. In case necessary, please consult your supply authority for

system impedance information.

Connecting the hob to the mains power supply

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below.

1. If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipotent circuit breaker must be installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.

4. The cable must not be bent or compressed.

5. The cable must be checked regularly and only replaced by a proper qualified person.

V1.2

目录

安全警告 35

設備指南 39

控制面板 39

產品信息....40

淺談電磁爐烹飪（僅適用於電磁爐） 40

在使用你的爐灶之前....40

使用觸摸控制 41

選擇合適的炊具（用於電磁爐） 41

使用爐灶 43

Simple line drawing of an open book with no text or symbols visible

操作/安裝手冊

Three identical cooking pots with crossed X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating heating or cooling conditions, one with X symbol and the other with bidirectional arrows.

Illustration of two kitchen utensils: a flat plate with a star-shaped lid and a circular pot with a lid (no text or symbols)

不建議

Two black frying panes with visible heat sinks and handles, shown from different angles (no text or symbols)

不建議

Illustration of a frying pan with an arrow indicating the interior (no text or symbols)

使用爐灶

開始烹飪

L W H 0 X B X A X

Diagram showing three steps of a mechanical or electrical process with arrows indicating direction and cross marks, likely illustrating a procedure or assembly.

X Y X

Glass Retaining bracket Screw ST4*5 Bottom Worktop

注意事項

Abstract pattern of white crescent shapes on a gray background (no text or symbols)