AGS792W - Cooker Artusi - Free user manual and instructions

Product Type	Freestanding Gas Cooker
Brand	Artusi
Model	AGS792W
Overall Dimensions (H x W x D)	900 mm x 790 mm x 600 mm
Weight	55 kg
Power Supply	220-240 V, 50/60 Hz (electric ignition and oven light)
Gas Connection	Natural gas or LPG convertible (injector set included)
Number of Hob Burners	4 gas burners
Burner Types	1 triple-ring wok burner, 1 rapid burner, 2 semi-rapid burners
Oven Type	Gas oven with electric thermostat and fan assist
Oven Capacity	68 L
Oven Functions	Gas baking, grill, and fan-forced convection
Control Type	Knobs for gas burners and oven settings
Ignition	Automatic electronic ignition on hob and oven
Cleaning	Enamel interior for easy wipe-down; removable oven door for easy cleaning
Safety Features	Flame failure safety device on all gas burners; oven door triple-glazed for low external temperature
Spare Parts	Available through authorized Artusi service centers (grates, knobs, burner caps, oven shelves)
Colour	White
Energy Efficiency Class	A (oven)

Frequently Asked Questions - AGS792W Artusi

How do I convert the cooker from natural gas to LPG?

The cooker comes with an LPG conversion kit including injectors. Contact a qualified gas fitter to perform the conversion and adjust the burner air intake accordingly.

Why is the oven not heating up?

Check that the gas supply is turned on and the oven knob is set to the desired temperature. Ensure the ignition spark is working; if not, check power supply or replace the battery in the igniter (if applicable). If the problem persists, consult a technician.

Can I use the grill and oven at the same time?

Yes, the oven and grill functions are independent. However, using both simultaneously may affect cooking performance due to heat distribution.

How do I clean the oven interior?

Remove the oven racks and wipe the interior with a damp cloth and mild detergent. Do not use abrasive cleaners. For stubborn stains, use a baking soda paste. The enamel surface is easy to clean.

What maintenance is required for the gas burners?

Regularly clean the burner caps and heads to remove food debris. Ensure burner ports are not blocked. Check the flame failure device (thermocouple) annually for proper operation.

Why does the hob burner flame look uneven or yellow?

Uneven or yellow flame indicates blocked burner ports or incorrect air mixture. Clean the burner head and ensure the injector is correct for the gas type. Adjust the air shutter if needed.

What is the oven capacity and can I cook a turkey?

The oven capacity is 68 liters, which can accommodate a turkey up to approximately 5 kg. Use the lower shelf position for even cooking.

Where can I find spare parts like grates or knobs?

Spare parts are available through Artusi authorized service centers or online retailers. Use the model number AGS792W to ensure compatibility.

Is the oven door removable for cleaning?

Yes, the oven door can be removed by opening it fully and lifting the hinges. Refer to the user manual for specific instructions to avoid damage.

What should I do if I smell gas?

Immediately turn off the gas supply at the main valve, do not operate electrical switches, and ventilate the room. Contact your gas supplier or a licensed gas fitter. Do not use the appliance until it has been inspected.

USER MANUAL AGS792W Artusi

PACKAGING: All packaging materials (plastic bags, polystyrene foam, etc.) are potentially dangerous and should be kept away from children.

1. HOLES FOR THE TAP CONNECTIONS

The sink comes to you with pre-prepared semi-bores of ∅ 35 mm on both sides. This lets you choose the side where you wish to install the tap. After deciding which side you wish to use, the hole can be completed using a DIAMOND CORE installed on a manual drill, taking care to work from the non-visible side.

2. BORING THE WORK SURFACE FOR INSERTING THE SINK

Place the sink upside-down on the work surface where it is to be installed. Trace around the outer edge of the sink using a pencil. Now move the sink and draw a dotted line 1cm inside the one you have just drawn using the sink as a template. Cut along the dotted line using the appropriate tools.

3. FITTING THE SINK INTO THE WORK SURFACE

All our sinks come equipped with pre-installed mounting clamps. The following steps explain how to install the sink correctly: A special sealant is supplied with the sink. Apply it all around the outer edge of the sink, wherever it will come into contact with the work surface when the installation is complete. Make sure that all the clasps of the fastenings are facing inwards. Insert the sink into the cut-out area of the work surface making sure it is centred. Tighten the fastenings using the adjusting screws, starting from the centre and working in a criss-cross order.

INSTALLING THE DRAINAGE (DRAINS AND DRAIN-TRAPS)

Follow the instructions provided with the drain accessories.

UPKEEP AND CARE

Your sink will last longer if it is taken care of properly. Correct care also helps to keep it looking attractive for a long time.

1. ROUTINE CARE

The best way to clean the sink is to use a soft cloth or sponge, with commonly available detergents diluted in warm water. Strong detergents should not be used. The surface of the sink should be washed with water, drying the damp parts with a spongy cloth. This will help prevent the formation of lime scale marks, especially on darker coloured sinks.

2. REMOVING STUBBORN STAINS

Traces of stubborn dirt can be removed with a cloth soaked in diluted bleach or alcohol or, in extreme cases, with acetone. After this, rinse the surface well with water.

3. SPECIAL CLEANING

The sink is composed of a mixture with a high percentage of inert fillers that make the product very hard and strong. This particular characteristic may cause streaking due to the continual rubbing of metal pans. The streaks are due to the release of small particles of metal, which can be removed with a brush (like Scotch Brite), together with commonly used detergents.

4. FURTHER RECOMMENDATIONS

Do not use highly alkaline substances like ammonia or caustic soda. Do not put pans or coffee-pots that have just been taken off the heat (which sometimes reach 500^ C) directly in the sink. Do not pour boiling oil into the sink, as this could deform the drain pipes. Do not cut food directly in the sink. Chopping boards should be used for this purpose. Lime scale residue can be removed with vinegar or acetic acid. Do not put pans or coffee pots that have just been taken off the heat (which sometimes reach 500^ C) directly in the sink.

Three-panel image showing a cooking step: adding sauce in a pan, pouring liquid into a container, and pouring green liquid from a glass pitcher (no text or symbols visible)

Two-panel image showing a yellow sponge on a surface and a black pot with a red prohibition symbol (no text or labels)